How to pickle lady finger tomatoes for the winter. Recipes for delicious pickled tomatoes for the winter: sweet snacks for every taste

It happens that the tomato harvest is not entirely successful. Lots of unripe fruits, rotten. But this does not mean that all tomatoes will simply have to be disposed of. These tomatoes can be used to make an excellent winter snack if you cut them into slices, pickle them deliciously and preserve them in jars. In this article we will present you the best, in our opinion, recipes for sliced ​​tomatoes for the winter. You will be surprised how original tomato preparations turn out.

Every housewife who loves and is accustomed to canning vegetables in the summer will probably think about the difference between preparing chopped tomatoes and whole ones. To preserve tomatoes in slices, you need to properly prepare for the process of rolling them.

We will explain to you step by step what and how to do to make quality snacks from chopped tomatoes:

1. Choose fleshy fruits. It's okay if there are damaged parts on them - you just cut them off.
2. The cut can be any. As a rule, housewives cut tomatoes into slices or rings.
3. It is very important to follow a clear recipe in each marinade recipe for chopped tomatoes. If you add more or less of any ingredient than it should, the taste will be distorted.
4. All rolled up jars of chopped tomatoes should cool with their lids down.
5. Be sure to lower the tomatoes, rolled up with metal lids, into the basement or any other dark and cool room.

Sliced ​​tomatoes for the winter: “Slices” recipe

Let's start with the simplest recipe for canning chopped tomatoes and onions for the winter. We provide detailed instructions for their preparation:

1. Cut 2 kg tomatoes into slices
2. 500 g of onions should be cut into half rings or rings
3. Sterilize the jars. Place tomatoes on the bottom and onions on top
4. Prepare the marinade for tomatoes:

• pour 3 liters of water into a saucepan
• add 150 g of salt and 170 g of granulated sugar to the water
• after the brine boils, pour 1 tbsp into it. table vinegar
• remove marinade from heat

1. Pour the marinade over the tomatoes and leave for 7 minutes. pasteurize. After this, roll up the jars with lids.

How to preserve chopped tomatoes in gelatin?

Tomatoes acquire a very unusual taste when gelatin is added during the canning process. We will present you a good recipe for chopped tomatoes with garlic for the winter, with gelatin added to the marinade:

1. Cut 2 kg of tomatoes into rings. Make sure that the thickness of each ring does not exceed 1.5 cm.
2. 500 g of onions must be chopped, as in the previous recipe, into half rings.
3. Cut the head of garlic into thin slices.
4. At the bottom of each jar that you take for rolling tomatoes, place the following products:

• bay leaf
• a few peas of allspice
• dill umbrella
• a few stalks of parsley

1. Tomatoes, onions and garlic are placed on top of the greens.
2. Prepare a marinade for these tomatoes:

• Soak 25 g of gelatin in a glass of water - it will swell for 45 minutes.
• Dissolve 100 g of sugar and salt in 1.5 liters of water - let the brine boil
• after the brine boils, pour the prepared gelatin into it and stir everything well

1. Fill the jars with tomatoes with marinade, and then roll them with tin lids.

How to preserve green chopped tomatoes for the winter?

Green tomato lovers will appreciate the recipe below. On your winter table you will have a delicious appetizer of green tomatoes stuffed with herbs. To make such a blank, you need:

1. Wash 1 kg of green tomatoes (it is better to choose small fruits). Cut them open to get some of the pulp out.
2. Finely chop 150 g of celery and parsnips, 50 g of garlic with a knife.
3. Spoon the herb and garlic mixture into each tomato.
4. Place the stuffed tomatoes in a deep pan, and then place a heavy weight on them. They should remain in this state for 6 days.
5. On day 7, place the tomatoes in jars. The juice that they release must be boiled and poured over the tomatoes. After which the cans are rolled up with tin lids.

Recipe for sliced ​​tomatoes for the winter “You'll lick your fingers”

The following recipe will appeal to lovers of savory snacks. We will share with you a recipe for canning chopped tomatoes in Korean. They turn out so delicious that you will simply lick your fingers:

1. Take 2 hot peppers and cut them into rings
2. Then chop 7 cloves of garlic into thin slices
3. Cut 1 kg of tomatoes into slices. In this recipe, tomatoes can also be cut into rings, the thickness of which will not exceed 1 cm
4. Grate 2 carrots on a coarse grater
5. Chop 1 bunch of dill, parsley and basil with a knife
6. Place the prepared vegetables in the pan. Fill them with:

• 1 tbsp salt
• 1.5 tbsp Sahara
• Korean carrot seasoning (add to taste)
• Pour enough water to cover all the ingredients in the pan.

1. After everything boils, pour 50 ml of vinegar and vegetable oil into the tomatoes.
2. Pour the mixture into jars and seal them with lids.

Recipe for chopped tomatoes in their own juice for the winter

An unusual taste is obtained by canning chopped tomatoes in their own juice without sterilizing the jars. The recipe that we will present to you includes many technological processes, but you should take the time to complete them - the snack will turn out amazing. What do we have to do:

1. Line a baking sheet with parchment paper. Place tomatoes cut into 4 pieces on it. You will need 1.5 kg of tomatoes.
2. Sprinkle the tomatoes with a mixture of sugar (4 tbsp), salt (the same amount) and pepper (1 tbsp).
3. Place the tomatoes in the oven, which should be preheated to 125 °C. Tomatoes should be in it for 8 hours. It is recommended to open the door slightly so that the liquid from the vegetables evaporates faster.
4. Prepare the marinade for preservation - finely chop 1 bunch of dill and basil, pour 1 tbsp into the greens. vegetable oil and balsamic vinegar. Mix everything well.
5. When the tomatoes are ready, remove them from the oven, place them in jars and pour the marinade over them.

Recipe for chopped tomatoes for the winter in salad

Sliced ​​tomatoes go well with other vegetables. You can close all kinds of salads for the winter, but we will share with you 2 of the most original recipes for sliced ​​tomatoes for the winter:

1. Close up of the red bell pepper salad:

• Cut 1 kg of pepper, carrots and onions into strips
• Cut 3 kg of ripe tomatoes into thin half rings
• Mix vegetables together in one bowl. Sprinkle them with 1 tbsp. salt, and then mix everything thoroughly.
• Set the vegetables aside for 12 hours. During this time they should be saturated with each other’s aromas and release their juices
• The juice needs to be boiled. After it boils, pour the vegetables into it and boil them for 20 minutes.
• After this, the salad can be placed in jars and rolled up

1. Close up chopped tomatoes and cauliflower for the winter:

• Take 2 kg of tomatoes and cut them into slices
• Separate 1 kg of cauliflower into florets
• Slice 2 bell peppers
• Place 2 cloves of garlic, a sprig of dill and a bay leaf on the bottom of the jars
• Place peppers on top of the seasonings, then tomatoes and cabbage should be at the very top
• Pour boiling water over the salad. In 20 minutes. everything needs to be poured into a saucepan
• Add sugar and salt to the water (for 1 liter of water there should be 3 tablespoons of sugar and 2 tablespoons of salt)
• When the brine boils, add 1 tbsp. mustard seeds
• Pour in the marinade. Add 1.5 tbsp to each jar of salad. vinegar (if you take liter jars)
• Roll up the jars with lids, wrap them in a blanket, and after 12 hours lower them into the basement

How to make jam from chopped tomatoes?

We cannot ignore the original recipe for tomato jam. It is very easy to prepare, but not many people take it up, thinking that it will turn out something tasteless. Don’t be afraid to experiment, and you will never regret preparing this sweetness for the winter:

1. Prepare a soda solution - dilute 20 g of soda in 1 liter of water
2. Cut 2 kg of green tomatoes into small pieces. Fill them with soda solution and keep them there for 4 hours
3. When the specified time has passed, rinse the tomatoes under cold water.
4. Boil sugar syrup - pour 2.5 kg of sugar with water until it completely dissolves
5. While the syrup is boiling, separately fry 500 g of walnuts in a frying pan. This will only take 3 minutes.
6. Mix tomatoes and nuts in sugar syrup. Let the jam sit for 9 hours
7. After this, boil the jam and set it aside again for 9 hours. Carry out this procedure 3 times
8. Pour the jam into jars and roll them up

The kitchen is a place where every housewife can create magic. We wish you to always produce any dishes in your kitchen. Let the preparations for the winter turn out especially tasty. We hope that you will like the recipes we have chosen for you, and you will delight your loved ones in winter with a delicious appetizer of chopped tomatoes.

Video: “Original recipes for canning tomatoes”

It is no coincidence that our tomato recipe received such an inspiring name. It is thanks to their unique taste that tomatoes prepared according to this recipe received such a telling name. And excluding the sterilization procedure from the harvesting process will help to perfectly preserve all the most useful substances and trace elements contained in freshly picked fruits. We invite you to verify all of the above for yourself by preparing the legendary Finger lickin' tomatoes at home.

">To prepare the conservation we will need:

• 2-3 kg of medium-sized ripe red tomatoes;

4-5 cloves of garlic;

2 small onions;

3 art. l. vegetable oil;

greens (parsley or dill will do).

And for brine (per 1 liter of water):

50 ml table vinegar 9%;

1 st. l. salt;

2-3 tbsp. l. Sahara;

1 tsp. peppercorns;

2 bay leaves.

Recipe

1. We prepare jars for our preparation (it is better to preserve tomatoes without sterilization in jars with a volume of 2-3 liters). Cut the garlic into medium slices, chop the herbs, mix and place on the bottom of the jars. Add vegetable oil at the rate of 1 tbsp. l. on l.

2. Wash the tomatoes thoroughly under running cold water and remove the stalks. We make small holes in and around the stalk using a toothpick. This will help our tomatoes soak up the marinade much better and, in addition, will prevent them from bursting during canning and storage.

3. Place clean and dry tomatoes on the bottom of the jars, separating them with thinly sliced ​​onion rings. Large vegetables can be cut into several pieces.

4. Prepare the marinade: boil water in a saucepan, adding salt, sugar, peppercorns and bay leaf. After boiling, turn off the heat and add vinegar. To fill a three-liter jar with Finger-licking tomatoes we will need 1.5 liters of ready-made marinade (accordingly, for a two-liter jar - 1 liter, and for a liter jar - 500 ml). If we use small tomatoes (for example, the Cherry variety), we should add a little more salt and sugar to the brine.

5. Pour the tomatoes with warm marinade, then roll up the boiled lids. We wrap the jars in a towel until they cool completely, after which we put them in a cool, dark place for storage - a pantry or basement is perfect for these purposes.

Our Finger-licking tomatoes without sterilization ready! Quick and easy, and most importantly – extremely tasty and healthy! Bon appetit!

If your tomatoes don’t have time to ripen by the harvesting date, it doesn’t matter: marinate them. It’s both unusual and tasty. By the way, in this case you can do without sterilization.

Tomatoes marinated with mustard
Tomatoes marinated with mustard are very good for the winter. The recipe is quite simple and affordable, the main thing is that it does not require much time to prepare. To prepare the marinade you will need 1000 ml of water, 100 ml of 9% vinegar, 40 g of rock salt, 70 g of granulated cane sugar.
Add an additional 1 tsp to a liter jar. mustard seeds, 7-15 pcs. allspice, 1-2 bay leaves. The tomatoes turned out to be finger-licking awesome, no one could resist yet, everyone liked them, I recommend them!
Place spices on the bottom of sterilized bottles and place small tomatoes quite tightly. It is worth noting that for the recipe it is better to select small, hard fruits (it tastes better in winter). In a saucepan, boil distilled water in the required volume and pour the boiling water into jars, cover with lids.
Let stand for 8-12 minutes, pour the liquid back into the boiling container. When the marinade boils, pour in the vinegar, stir, now pour the brine to the very top so that there is no empty space left. Close, turn the jars over, wrap and leave until completely cooled. The fastest and most affordable recipe for pickled tomatoes for the winter with mustard without sterilization. Be sure to prepare more jars, at home - simply delicious!
Tomatoes Melitopol style - unusual taste
To prepare Melitopol-style tomatoes for the winter, take:
10 kg of tomato, 100 g of dill sprigs, 50 g of horseradish leaves, 25 g of garlic, 50 g of parsley and celery, 2-3 bay leaves, one small hot red pepper, 10-12 black peas. For brine per liter of water you need 55 grams of rock salt, 4 tbsp. vinegar 9%.
Sort the tomatoes and rinse. Fruits of similar weight and ripening are placed in containers for uniform pickling.
Cut the washed greens into 3-4 cm strips
Cut the hot pepper in half
Cut each clove of garlic into several pieces
Herbs and spices should be placed on the bottom of the dish and covered with tomatoes laid to the top
Fill the prepared bottles to the top with boiling brine and sterilize for 15-20 minutes.
Bon appetit!
Tomatoes for the winter in their own juice - a super recipe!
Not everyone knows how to deliciously cook tomatoes in their own juice for the winter, because sometimes it happens that the fruits fall apart, burst, turning into a homogeneous substance. How to cook it correctly so that the vegetables retain their integrity and the tomato pleases with its taste?
In order not to spoil the delicious dish, you will need the following ingredients:
Select 3 kg of firm, medium-sized tomatoes, plus 2 kg of larger fruits, take 2.5 tbsp. spoons of salt and 50 g of granulated sugar.
Wash small tomatoes well and make several punctures with a toothpick. Place tightly in jars, not reaching 2 cm from the edge.
Large fruits - cut into quarters and boil without adding water, then grind the resulting mixture through a sieve.
Pour the juice into jars to cover the tomatoes. The recipe requires sterilization, so keep it on fire at a temperature of 85 degrees for half an hour, or boil for 10 minutes (for containers, 1 liter capacity).
Green tomato salad - you'll lick your fingers!
To prepare a delicious green tomato salad for the winter, you will need 1000 grams of green fruits and 500 grams of onions. For dressing - 1000 ml of purified water, 80 ml of vinegar 6%, 4 teaspoons of sugar, 2 tbsp. salt, 6-8 mustard seeds, 6-10 pieces of black pepper
Wash and blanch the tomatoes, immerse them in ice water, and peel them. Cut into thin slices. We do the same procedure with onions, then cut them into rings.
Place pepper and mustard in the first layer. In the middle – distribute the vegetables up to the shoulders. Pour boiling marinade and boil for 20 minutes. Don’t forget, when the products are sterilized, you just need to cover the jars with lids, and after the time has passed, take out and roll up one jar at a time.
Winter salad from green tomatoes - easy and simple, ready!
Tomato sauce is a good preparation for the winter
Now let’s prepare tomato sauce, because every housewife must have a tasty product in the kitchen. You need 3000 ml of tomato juice with pulp, 100 ml of vinegar 6%, 150 g of cane sugar, 60 g of salt, 50 g of parsley root, 1-2 g of ground black pepper, several buds of cloves and half a gram of cinnamon.
Remove seeds from tomatoes, pass through a juicer and simmer over low heat until the juice reaches a thick consistency. Peel the roots of the herbs, chop them, add crushed garlic and crush them in a mortar. Season the tomato mass with the resulting slurry. When the paste begins to thicken, adjust the taste with spices; to do this, place the dry seasonings in a bundle of cloth or gauze, immerse in the pan for 10-15 minutes, and then remove. When the mixture has reduced by half, pour into a container for sealing and screw on. Delicious tomato sauce is ready for the winter! Be sure to try the recipe, you will be surprised how delicious it is!
Bulgarian stuffed tomatoes - a great winter snack
For those who like to treat themselves to something delicious on cold winter evenings, we recommend preparing tomatoes stuffed in Bulgarian style. Set of ingredients - 6.5 kg of tomatoes, 600 g of onions, 4 kg of carrots, 250 g of parsnip roots, 130 g of parsley and celery roots, 150 g of fresh herbs (parsley, dill, celery), 100 g of table salt (fine), 100 g granulated sugar, 15 g hot pepper, 10 g black peppercorns.
Select 4 kg of dense tomatoes for stuffing. Make a cut and remove the entire middle, including the seeds and some of the pulp. It is more convenient to carry out the operation with a small spoon. Chop the removed center and boil. Then sweeten, season with spices and continue cooking for 5 minutes with constant stirring. Tomato dressing is ready.
The peeled onion is chopped into small cubes and fried until golden brown. All roots should be chopped into 3-5 mm slices and fried. Grind the green mass. The ingredients that are intended for the filling must be combined and salted. Fill the tomatoes with minced meat, put them in jars, pour in dressing brought to a temperature of 85-90 degrees, put on fire for 1 hour to sterilize (the recommended processing time is for jars with a capacity of 1 liter). Then immediately roll up, turn over and wrap.

Finger tomatoes are very unusual. They have an oblong shape and really resemble fingers. This variety is not very widespread, but experienced vegetable growers love it very much. These tomatoes have high taste characteristics.

General information about the variety

Tomato "Lady fingers" can be grown in the garden. This variety belongs to the category of early ripening vegetables. The harvest can be harvested within 105 days after the seeds sprout. This species is characterized by high productivity; from one bush you can get about 12 kg of tomatoes, as evidenced by numerous photos of experienced vegetable growers. On average, the bushes reach a height of 1 m. Up to 9 tomatoes are observed on one brush.

The fingers have an interesting shape, since the tomatoes are elongated and not very wide. The peculiarity of this species is its ability to bear fruit for a long time. Usually the harvest is harvested until the first frost occurs.

To plant Lady's Fingers, you need to choose soil with a high level of fertility. The soil must be light for the seeds to germinate well. To get the best result, it is necessary to plant carrots, cucumbers and various legumes in front of the tomatoes.

Cherry tomatoes are also found in finger shapes. This variety is characterized by high taste characteristics. Their main feature is their sweet taste.

Cherry tomato "Fingers f1" belongs to the category of early vegetables. The fruits are small and finger-shaped. Fruiting is abundant, so yields are high. Many vegetable growers are pleased with the compactness of the bushes; their height usually does not exceed 40 cm.

Tomato “Fingers f1” has a large number of beautiful red fruits. The weight of one tomato reaches 30 g. They are quite dense and have a pleasant aroma. Vegetable growers grow them in pots, which look very attractive on a balcony or windowsill. However, this variety is perfect for open ground.

Tomato “Lady fingers” can be consumed not only fresh, but also stored for the winter. There are many different variations of home canning.

The most common recipe is finger-licking canned tomatoes. The following ingredients are required for preparation:

• green tomatoes of this variety - 2 kg;
• garlic - 3 cloves;
• large onion - 1 pc.;
• olive oil - 1 tbsp. l.;
• grape leaves - 5 pcs.

To make the marinade, you need to take the following ingredients:

• water - 1 l;
• table vinegar - 3 tbsp. l.;
• salt - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• bay leaf - 3 pcs.;
• peppercorns - 5 pcs.

How to prepare green tomato roll? First you need to prepare the jars. Wash well, dry and warm in the sun or under an artificial light source. Then you can do without sterilization. Before lowering the green “fingers” to the bottom of the container, you need to place grape leaves, bay leaves, peppercorns, garlic, and onion rings there. For each jar there is 1 tbsp. l. olive oil.

You can make several holes in green tomatoes. This procedure is carried out so that the prepared marinade marinates the vegetable better.

In addition, this action helps keep the canned “Finger-lickin’ tomatoes” at their best, since their skins do not burst when hot liquid is poured into the jars. It is recommended to pack green tomatoes more tightly so that there are more vegetables in the jar.

Tomatoes “Palchiki” are prepared for the winter; they turn out very tasty thanks to the marinade. It's quite simple to prepare. All of the above ingredients (except vinegar, since it is added at the end) must be placed in water, mixed and boiled. After the liquid boils, remove it from the heat and add vinegar.

The prepared liquid is poured over the lady fingers tomatoes. It should be borne in mind that the marinade should not be at a boil. For green tomatoes, a 1-liter container will require 500 ml of marinade, so the proportions of the recipe need to be varied.

Many housewives do without sterilization. However, in order for the tomatoes to be truly tasty and of high quality (numerous reviews indicate this), it is recommended to sterilize them for 15 minutes. Next, seaming is done. The finished tomatoes are not only tasty, but also beautiful, as can be seen in photo 2.

This recipe is suitable for fingering cherry tomatoes and red tomatoes.

Another conservation option

How to cook red vegetable? Finger-licking tomatoes are prepared using a variety of additional ingredients. There are quite a few options, one of which allows you to prepare very tasty and original pickles for the winter.

This recipe is suitable for red and green tomatoes of this variety. Its peculiarity is that it requires a minimum amount of labor and time costs.

To prepare you need to take:

• tomatoes “Fingers” - 1 kg;
• onions - 3 pcs.;
• garlic - 1 head;
• dill - 1 bunch;
• chili pepper - 1 pc.;
• bell pepper - 1 pc.;
• cherry leaves - 6 pcs.;
• sunflower oil - 1 tbsp. l.

For the marinade you need the following ingredients (per 1 liter of water):

• salt - 1 tbsp. l.;
• sugar - 2.5 tbsp. l.;
• table vinegar - 4 tbsp. l.;
• black pepper (peas) - 7 pcs.;
• bay leaf - 5 pcs.;
• allspice - 5 pcs.

Dill and cherry leaves must be washed, cut into large pieces and placed in a jar. The container must be clean and dry. Hot and bell peppers are also cut and placed on the bottom, garlic cloves and onions (in half rings) are also added there. Before adding sunflower oil to the jar, you need to heat it well in a frying pan.

Cherry tomatoes do not need to be cut, just remove the stem and wash well. After this they are placed in jars. In order for the tomatoes to fit closer to each other, the container must be shaken constantly during the filling process.

The marinade prepares quite quickly. To do this, take the required amount of water and bring it to a boil. After this, all the spices are added, and the liquid is thoroughly mixed until the salt and sugar are completely dissolved. Then table vinegar is added to the water, and it should still boil for a couple of minutes. After the specified period of time, the marinade is removed from the heat and left for another 10-15 minutes.

The prepared marinade is poured hot into the jars. Many housewives make the mistake of pouring boiling liquid over tomatoes. This is a wrong action, as it has a bad effect on the appearance of the vegetable. The sterilization stage is mandatory; it must be carried out within 15 minutes, and the countdown starts from the minute the water begins to boil.

At the end of this process, the cans are rolled up. After which they must be turned over and wrapped in some things so that the container remains warm for a certain period of time.

Features of canning green tomatoes (video)

Tomatoes "Fingers" are a very interesting variety. It is enough just to grow them, and you can get a good harvest. It’s even easier to prepare and preserve this type of tomato, so that you can enjoy the resulting pickling later in the winter.

Related posts:

No related entries found.

Ingredients for a 3 liter jar:

• ripe tomatoes – 2 kg;
• salt - 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• garlic, cloves – 5 pcs.;
• bay leaf - 3 pcs.;
• allspice – 3 pcs.;
• cloves – 3 pcs.;
• whole coriander – 10 pcs.;
• black peppercorns – 1 pc.;
• dill umbrellas – 1 bunch;
• vinegar 6% - 1 tbsp. l.

Cooking

Let's prepare fresh ripe medium-sized tomatoes. Oblong tomatoes are especially good in jar salting. They can be packed quite tightly into the jar. Rinse the tomatoes with hot water. We pickle for a long time, these tomatoes will ripen by the end of the year. If you want to speed up the pickling process, you can pierce each fruit with a toothpick to a depth of 2-3 cm. We pierce the tomatoes in the tail part, where the stalk was.


Let's prepare all the listed ingredients necessary for pickling tomatoes. Boil water, rinse and scald a three-liter jar with boiling water.


Place tomatoes in a jar. It’s good when their sizes are slightly different - this way the styling will be tighter. I put one sweet pepper and half a hot pepper. This is not for everyone.


Place all ingredients in a jar. You don’t have to peel the garlic; it is advisable to cut the cloves in half lengthwise.