How to cook kupaty at home in the oven. How long to cook chicken and pork kupaty in the oven

Kupaty is a dish of Georgian cuisine that has gained popularity throughout the post-Soviet space. It consists of horseshoe-shaped sausages stuffed with raw minced meat. Thus, even purchased kupats are semi-finished products. They need to be brought to mind by culinary heat treatment. Cookbooks recommend boiling them in salted water and then frying them in a frying pan. But many cooks prefer to immediately send the sausages to the grill or oven. But even such a seemingly simple method has its own nuances.

In this article we will tell you how to cook kupaty in the oven so that they turn out juicy, aromatic and tasty. Since these sausages can now be purchased in any frozen food section, we will devote a few words to how to prepare the store-bought product. But there is nothing tastier than homemade baths. And although cooking sausages is quite a troublesome task, the result justifies the effort and time spent. Enjoy this Georgian delicacy at home. And we will help you with this with a selection of recipes.

Store product

It is very easy to bake ready-made kupats in the oven. You don't even have to defrost the product to do this. Most often, such sausages are simply fried in a frying pan. They also take it with them on a picnic to bake on the grill, grill or campfire. Then the sausages will be saturated with the smoky aroma.

But store-bought kupaty are no less tasty if you bake them in the oven. Don't forget that this is a semi-finished product. The meat inside the pork intestine casing is not cooked, but only preserved, that is, boiled in boiling water for one minute. Therefore, unlike hunting sausages and sausages, they cannot be consumed raw. But store-bought kupats should be defrosted before putting them in the oven. Otherwise, the casing may burst and the fat that makes the sausage so juicy will leak out.

Place the baths on the grill. Grease them with a little melted butter. We place a baking tray below - just in case, so that later you don’t have to wash off the fat stuck to the bottom of the oven. Turn on the oven at 180 degrees. We bake the kupaty for about half an hour. We can tell when the sausages are ready by their golden brown crust.

Serving the dish

Serving kupaty with “mashed potatoes” or “pasta” is not comme il faut. These are not soviet sausages, but a Caucasian delicacy. Therefore, set the table in the best Georgian traditions. While the kupaty are browning in the oven, finely chop the fresh cilantro. Only salads with fresh vegetables can serve as a side dish for the dish. In winter, put pickles on the table. And, of course, chacha or red Georgian wine.

Sausages are traditionally eaten with sauces, which are served separately. This is spicy adjika, satsebeli or tkemali. Serve pita bread instead of bread. But if you really want to celebrate your stomach, prepare the kupats yourself. So, firstly, you can choose the type of meat yourself and make sausages, say, from chicken. Secondly, your dish will be without preservatives, stabilizers and flavor enhancers, which will only have a positive effect on its quality. You can prepare sausages for future use - they store well in the freezer.

Classic recipe with photos of kupats in the oven. Stage one

The most difficult thing in preparing the dish is preparing the intestines and stuffing them with minced meat. Believe me, a collagen substitute will simplify things, but the result will not be the same. Pork intestines can be found in meat aisles at markets. Dissolve salt in water and thoroughly wash the outside of the future sausage casings. Then we cut the intestines into pieces 25 centimeters long. Carefully turn them inside out. Wash again in saline solution. Peel the onion and cut it into pieces. We clean half a kilo of lamb from films. We pass it together with the onion through a meat grinder twice. We add the following set of products to the minced meat:

2 finely chopped garlic cloves;
a handful of pomegranate seeds;
black pepper;
khmeli-suneli;
salt.

Another recipe for kupat in the oven uses a slightly different set of ingredients for minced meat:

20 barberry grains;
salt;
dry herbs;
black pepper;
cardamom.

Classic recipe. Stage two

Now we have to fill the shells with prepared minced meat. This is a very important stage, since pig intestines are very thin and can burst if we act with too much pressure. If you have a meat grinder with a special syringe attachment, then you are very lucky. But even without it, the process will become only slightly more complicated.

We cut the neck of the plastic bottle so that its wide edge matches the diameter of the outlet of the meat grinder. It’s better to work with four hands here. One person grinds the prepared minced meat through a meat grinder, and the second person stuffs the sausages. The edge of the pork intestine needs to be pulled over the neck of the bottle. Press the cut towards the exit of the meat grinder with your left hand. With the right hand, help push the minced meat deeper into the intestines. Do not overfill the sausages, otherwise the kupaty will burst when baked in the oven. We tie the ends of the product with a harsh thread. You can give them a traditional horseshoe shape by joining the edges together.

Stage three

If you want to prepare sausages for future use, follow the instructions below. But if you decide to immediately bake all the kupats in the oven, you can skip this step. Boil a large pot of water. Place the sausages one at a time into the bubbling liquid. We hold it there for exactly a minute. We take out and hang the kupat rings so that they dry and cool completely. Store in the freezer until you want to enjoy the delicious sausages. By the way, kupaty can not only be baked in the oven and on the grill, but also fried in a frying pan, boiled like sausages, or cooked on a skewer like a shish kebab. Now let’s look at various recipes for preparing Georgian sausages.

Experimenting with minced meat

Even in Georgia, lamb is not the only meat for kupat. You can make sausages from beef and pork, as well as from chicken, turkey and even liver. Since it is difficult to get lamb in our area, we will consider other minced meat options. Here is a recipe for chicken kupats in the oven. We will need one and a half kilograms of fillet (breasts without skin) and 300 g of hearts.

Let's pass them through a meat grinder twice.
Finely grate the onions (2 pieces). They can also be passed through a meat grinder twice.
Squeeze three cloves of garlic through a press.
Chop four sprigs of dill and parsley very finely. Mix all the ingredients together. Add salt, black pepper, and chicken seasoning.
Mix the minced meat. Pour in a glass of heavy cream.
Mix again, trying to beat so that the minced meat is saturated with oxygen.
Stuff the prepared pork intestines tightly. But you should tie the kupats with thread more often - every 10-15 centimeters. In addition, before baking, you need to keep them in the refrigerator for two hours and pierce each sausage with a toothpick.
Preheat the oven to 190 degrees. Grease both the baking sheet and the kupaty with oil. Bake for 20-30 minutes.

Pork kupaty

The set of ingredients for minced meat is slightly different from the one we put into chicken sausages. For 400 grams of pork (pulp without bones and fat) you will need:

two onions;
two cloves of garlic;
salt;
khmeli-suneli;
red hot pepper;
ground black pepper.

We pass the meat and onions through a meat grinder twice, and squeeze the garlic through a press or grate it finely. We tie the sausages every 15-20 centimeters. Boil them for a minute in boiling water and dry. If you overdid it and stuffed the intestines tightly with minced meat, pierce the sausages to let steam out. Grease a baking tray with vegetable oil. We put the products in it. Place the kupats in the oven. How long does it take to cook these sausages? If you maintain the temperature in the oven at 190 degrees, then about half an hour.

This dish impresses not only with its budget. It is also incredibly tasty. Half a kilo of liver (pork or beef) must be carefully cleaned of films and bile ducts and cut into small pieces. Pour boiling water into the bowl where you put the liver. Let it sit like this for a quarter of an hour.

During this time, cut four hundred grams of lard into small pieces. Squeeze a whole head of garlic through a press. Strain the liver and, together with half a kilogram of heart and lard, pass through a meat grinder twice. Mix the offal with garlic, two crushed bay leaves, ground black pepper, salt, cardamom, suneli hops. Mix the minced meat. Add another 50 milliliters of cognac. Mix again, whisking until the minced meat becomes more airy.

We stuff the sausages as described in previous recipes. However, before baking liver kupats in the oven, they need to be boiled. The water in the pan should barely boil. Throw in bay leaves and eight peppercorns. Dip the kupaty and cook for an hour. Transfer the sausages to a baking sheet greased with vegetable oil and bake at 180 degrees for half an hour.

Various cooking methods

Modern kitchen appliances give us a lot of opportunities to bake sausages. And we are not talking about multicookers or microwaves at all. Simple ovens, but of a new type, have a grill or fan function. And this allows you to achieve an appetizing fried crust on baked sausages. So even if the weather has an unpleasant surprise in store for you, the picnic will still take place. Place the kupats on a wire rack. Place a deep baking tray filled with water in the lower compartment of the oven. Turn on the “Grill” mode and bake at 220 degrees for a quarter of an hour. Serve hot with fresh tomatoes and sprinkle the sausages with a handful of basil.

And here is another recipe for bathing in the oven - on a wire rack. Chop two red onions into rings. Fry in butter. Add two tablespoons of sugar, twice as much vinegar and a whole glass of dry red wine to the pan. Stir until the liquid has evaporated and the sauce has a viscous consistency. Let's apply baths to them. Let's put them on the grill. Cook at 190 degrees for half an hour.

Oven-baked kupaty with potatoes

This recipe gives you the opportunity to serve the main dish with a side dish. Place four sausages in boiling water for a few minutes. Peel the same number of potato tubers, chop them coarsely and cook a little until half cooked. Chop a large apple into slices and a red onion into rings. Grease a baking sheet with vegetable oil. Let's lay the kupats and place apple slices and potatoes next to them. Cover the dish with onion rings. Sprinkle with vegetable oil and place in the oven. Bake for half an hour at 200 0 C.

Use foil or sleeve

Wanting to prepare a dish at the same time as a side dish, cooks are faced with the problem of different times required for cooking the ingredients. In the recipe for kupat with potatoes in the oven, we solved this problem by boiling the tubers until half cooked. Therefore, both ingredients of the dish reached the desired condition in the oven at the same time. But the problem can be solved in another way.

Foil will serve as good protection against drying out and over-baking. Line a baking sheet with an aluminum sheet. Place chopped vegetables on it: bell peppers, onions, tomatoes, garlic. Place kupaty on top. Sprinkle everything with vegetable oil. Cover the baking sheet with another piece of foil. Bake at 220 degrees for half an hour.

And without any hassle, you can prepare kupaty in a special sleeve. There is no need for oil or cleaning the oven after baking. The sausages seem to be boiling in their own juices, maintaining their juiciness and not drying out. Just place the sleeve in the oven and bake at 190 degrees for about forty minutes.

Every nation has its own national sausage, and Georgia is no exception. But how long should you fry the kupats so that they remain juicy inside and have a beautiful golden crust on top? And besides this, so that they don’t burst, as often happens? For many housewives who are just mastering Georgian cuisine, this question is especially interesting. After all, in fact, kupaty is a semi-finished product that has already been subjected to heat treatment. Therefore, it is important to know how many minutes to fry the kupats so that they are completely cooked.

How long to fry kupaty in a frying pan

A grill pan is best for cooking any sausages, but if you don’t have one on your household, then any cast iron pan or a good non-stick pan with a thick bottom.

It’s good to heat the frying pan, pour a little oil (just a little, since the kupats will give off more fat when frying) and lay out the sausages. It is advisable to pierce the kupats in several places so that they do not release much of their juice and remain juicy inside.

How long to fry the kupaty in a frying pan depends on the degree of readiness of the golden brown crust. Over medium heat, constantly turning over, you need to bring them until lightly browned on both sides, this is about 15-20 minutes. Then increase the heat and fry quickly until golden brown, another 1-2 minutes on each side.

How long to fry kupaty in the oven

First you need to preheat the oven well to create the effect of a fire or oven. To do this, preheat the oven at 200°C for 10 minutes.

Pierce the kupats in two places with a toothpick and place on a baking sheet. Some housewives advise pouring a little water, but this may affect the taste of the kupats, since they have already been boiled.

How long to fry kupaty depends on your oven. But after 12 minutes you will hear an aroma from it, which means it’s time to turn the kupats over. You can do this earlier, because everyone’s oven is different. Then you need to pour the resulting fat over the kupaty and turn on the grill in the oven. How long to grill kupaty in the oven depends on how quickly the golden brown crust forms; it usually takes 3-5 minutes.

How long to fry kupaty on the grill

Kupaty is an excellent alternative to shish kebab for quick cooking in nature. That’s why companies love to take them with them on picnics. How long does it take to fry kupaty on coals? Yes, quite a bit. You need to put them on the grill and fry, constantly turning them over, for 20-25 minutes. Next, try, if not ready, another 2-3 minutes on each side.

An excellent side dish for fried kupaty would be a salad of fresh vegetables and, of course, anywhere in nature without alcohol. But remember, so that there are no problems with the law later.

“Kupati” are traditional Georgian sausages that are cooked exclusively on the grill, but such a luxury, especially in the city, is not available to everyone. But if you still want to enjoy such a dish, then you should familiarize yourself with the recipes in this article, which describes in detail how to cook kupaty in the oven. And they will turn out no worse, and maybe even better, than on the grill.

Chicken kupaty with herbs in the oven

Ingredients:

Chicken meat – 1.5 kg;
Chicken hearts – 300 g;
Onions – 2 pcs.;
Heavy cream – 250 ml;
Parsley - 4 sprigs;
Garlic – 3 cloves;
Dill – 3 sprigs;
Natural intestines for sausages;
Salt;
Pepper – 0.5 teaspoon.

Step-by-step cooking method:

Step 1. Cut off the top part of the hearts (with vessels and fat), and finely chop the rest.

Step 2. We pass the onions, cut pieces of hearts, and chicken fillet through a meat grinder twice.

Step 3. Grate the garlic.

Step 4. Finely chop the greens.

Step 5. Mix the hearts, garlic, onions and fillets, add cream, herbs, seasonings and salt - mix thoroughly so that the minced meat is saturated with air.

Step 6 We fill the intestines with minced meat, but so that there is a little space left (half-empty), since during baking the contents of the intestines will begin to increase in size. Don’t forget to twist them every 12 cm and tie them with thread.

Step 7 Place the semi-finished products in the refrigerator for 2 hours.

Step 8 Preheat the oven to 190 degrees and grease a baking sheet with vegetable oil.

Step 9 Take the sausages and also grease them with oil, then pierce them in several places and place them on a baking sheet.

Step 10 Bake kupaty for 30 minutes.

Kupaty with potatoes

Ingredients:

Potatoes – 1 kg;
Kupaty – semi-finished products – 1.5 kg;
Vegetable oil – 2 tbsp. l.;
Garlic, spices and salt - to taste;
Tomato paste – 2 tbsp. l.;
Sour cream – 2 tbsp. spoons.

Cooking method:

This dish is timed doesn't take long to prepare, since in this recipe we use already stuffed kupaty (semi-finished products). Without carefully peeling the potatoes, young ones are better, although “old” ones won’t spoil the dish. Next, cut it in half, but if it is not large, you can bake it whole.

Now let’s take a baking sleeve and tie it on one side, then put kupaty with potatoes in it, add chopped garlic, spices and salt, and don’t forget about tomato paste and sour cream. We tie the sleeve and thoroughly mix all the ingredients right in the sleeve, and if suddenly you don’t have a sleeve at hand, then use plan “B” - bake the dish in foil or just on a baking sheet.

Bake the dish for 50 minutes in the oven at 200 degrees. Its readiness can be determined by the potatoes.

Kupaty with vegetables and sour cream

Ingredients:

Kupaty – 400 g;
Sour cream – 150 g;
Onion – 1 pc.;
Zucchini – 150 g;
Greens – 2 pinches;
Salt - to taste;
Potatoes – 4 pcs.;
Vegetable oil – 2 tbsp. spoons.

Cooking method:

In this recipe it is better to use pork kupaty (semi-finished products), because they are more juicy, but if you consider this type of meat to be very fatty and it is not acceptable in your diet, then you should replace it with turkey kupaty. In order for the sausages to brown and have a crust, you need to fry them a little in a frying pan, and then coat them with 25% sour cream, so their taste will become more piquant.

Now lightly fry the onions and zucchini, salt them and add sour cream again. Remove from heat and set aside for 5 minutes. Preheat the oven to 200 degrees, and in the meantime, put kupaty with vegetables on a baking sheet, which we sprinkle with chopped herbs on top. Peeled and chopped potatoes can be used separately as a side dish, or they can be baked along with the main dish, but before that they also need to be slightly cooked and placed on a baking sheet. The dish is baked for 45 minutes.

How to prepare spicy kupaty

Ingredients:

Cooking method:

If you follow all the preparation processes correctly, the taste of these kupats will make you lick your fingers, although it will take quite a bit of time. Therefore, let's not delay and start by washing the meat and passing it through a meat grinder, and peeling the garlic and onions. Received mix the minced meat and add salt, pepper and wine drop by drop - mix everything well until smooth. And so that the minced meat is not too wet, it is worth controlling the amount of wine. When you prepare the mass, you will need to add barberry to it and mix, but so as not to choke the berries.

Preparing the intestines- This is the most important process in preparing delicious sausages, so if you do not know how to clean them, it is better to buy already washed ones. How long this process will take you depends both on the initial state of the intestines and on your ability to work with them. But we took prepared intestines, so we can safely continue preparing kupaty. We tie the intestine on one side with a thread and fill it with prepared minced meat. We also tie the other end and cut off the excess. The size of the sausages is usually 17 cm. Now press the intestine with your hands so that the air is completely released. Do not fill the sausages too tightly, as the intestines may burst during cooking. Fold the kupats in half and connect their ends with a thread.

Naturally, cook kupaty is better grilled, but it will not be possible to do this in an apartment, so the oven is the only option in this situation. Heat it to a temperature of 180 degrees, grease a baking sheet with oil and bake the sausages until golden brown.

Kupaty is served freshly baked, hot and in sauce, possibly sour cream or wine. Sprinkle with pomegranate juice or sprinkle with chopped herbs or pomegranate seeds.

Oven-baked kupaty with potatoes will definitely be appreciated by representatives of the stronger half of humanity - they adore such a hearty and aromatic dish, and even with ketchup! The good news is that fresh raw kupats can be purchased in literally any store or supermarket, and you don’t have to create them yourself from minced pork. When purchasing, be sure to pay attention to the expiration date of the product, especially if children will eat it.

By the way, when baked, these meat sausages turn out so juicy and aromatic that it seems as if they were grilled and not in the oven. But in order for the potatoes to become juicy, they must be placed at the bottom of the mold, and the kupats must be placed on top, but not vice versa. The fat rendered from the sausages will be absorbed by the potatoes, making them taste velvety! Also, be sure to add water to the pan so that the potatoes do not turn out dry.

So, let's prepare the ingredients for preparing kupat with potatoes in the oven and start cooking! Peel the potato tubers and rinse in water.

Grease the bottom of the baking sheet with vegetable oil. Cut the potato tubers in half and cut into slices, placing them on a baking sheet.

Salt and pepper the chopped potatoes. If desired, you can add other seasonings, but remember that the kupats themselves are very flavored and will give half of their bouquet to the potatoes.

Place the meat sausages on the potato layer, trying to do it evenly. Pour warm water into the pan on the side.

Cover the baking sheet with foil and seal it around the edges. Place the kupaty with potatoes in the oven, preheated to 200C, and bake for 30 minutes.

Then remove the foil and bake our dish for another 10 minutes, until golden brown. If desired, the kupaty can be turned over to the other side for uniform baking.

Remove the baking sheet with the prepared dish from the oven, place the potatoes on plates and add the baked sausages.

We can add any sauce: ketchup, tartar, mayonnaise, etc.

Now you know exactly how to cook kupaty with potatoes in the oven! Have a nice day!

Delicious hot meat sausages with various additives and spices are loved by many. But not everyone knows how to fry kupaty correctly. There are quite a lot of cooking methods. So that the sausages do not fall apart and the dish is not embarrassing to serve, you need to follow some rules.

How to fry pork kupaty in a frying pan

This is the simplest and most affordable cooking method. Suitable for those who have limited time. Kupaty in a frying pan is good for a hearty dinner or a quick snack if guests suddenly arrive.

Before you start frying, frozen kupats should be thawed. If the product is chilled, you can start cooking immediately. The sausages need to be cooked first.

This can be done by placing the product in a saucepan, or by simmering it in a frying pan. If you start frying the sausages right away, the casing may burst and the meat will fall apart. Their further juiciness depends on how to prepare the kupats correctly.

How to fry kupaty in a frying pan:

Take half a glass of water and 4-5 sausages.
Place them in a frying pan and add water.
After the water boils, reduce the temperature. How many minutes to cook kupaty? It is necessary to simmer the dish for 10-15 minutes over low heat. If the water boils away, it needs to be topped up.
During the boiling process, the sausages need to be turned over to the other side.
After the water has boiled, pour 2-3 tablespoons of sunflower oil into the frying pan. Kupaty are fried until crispy.

Many people do not know how long they can fry kupaty in a frying pan. The process usually takes 3-5 minutes.

Advice! Before frying, the shell must be pierced in several places with a thin object so that the crust does not fall apart.

The finished dish can be served with vegetables, herbs, various sauces, pita bread or any other flatbread.

Sausages in a sleeve in the oven

You can fry kupaty at home or store-bought ones. I cook sausages in my sleeve and get a number of benefits. This saves time, since the inner surface of the oven is not splashed with fat. Also, there is no need to add oil to the product, it does not stick to the pan.

Preparation:

Preheat the oven to 180 degrees.
Place the sausages in the sleeve and tie the edges. To prevent the bag from bursting, it must be pierced in several places. The sleeve should be placed in a small container with high edges.
Bake the sausage for 15 minutes, then reduce the temperature and fry for another 10-15 minutes.

While the cooking process is underway, you need to ensure that the kupats do not burn. Otherwise, you can add a little water and reduce the heat.

How long to fry a product depends on the size, oven temperature and quality of the meat. If the kupaty is chicken or turkey, the frying period can be shortened.

How to cook kupaty in the oven

If you have the desire and time to tinker with the dish, you can prepare kupaty yourself. They can then be frozen and, if necessary, removed from the refrigerator for quick cooking.

Ingredients:

Boneless chicken meat – 800 g.
Pork lard – 80 g.
Seasoning for chicken or marjoram – 0.5 tsp.
Garlic and pepper to taste.
Finished intestines or casing.

Preparation:

Grind the meat and lard, add spices and add a little salt.
Stuff the shell with minced meat.
Preheat the oven.
Place the dish in a container with sides, add water.
Fry the kupats in the oven for 12-17 minutes at 180 degrees. Then you need to reduce the temperature and bake for 5-10 minutes.

Homemade sausage turns out tender and juicy. You can vary the amount of spices and salt, as well as the degree of frying.

Homemade kupaty

To make homemade sausage, you will need meat, ready-made intestines, spices, lard or interior fat. It must be added for juiciness, otherwise the sausages will turn out dry.

You can choose the meat according to your taste. It can be lamb, pork, beef, turkey and even game. You can choose the degree of grinding yourself. In my experience, finely chopped meat by hand tastes the best.

To prepare pork kupaty, we will need:

Lean pork – 1.6 kg.
Lard – 100-150 g (more is possible if the meat is lean). An interesting, piquant taste will be obtained if you use smoked loin instead of bacon.
Spices – 2-3 medium-sized cloves of garlic (optional), ground black pepper. You can use ready-made seasoning.
Cover for filling.

Cooking sequence:

Rinse the meat and dry it. Finely chop along with lard.
Add spices to the mixture, add salt and mix.
Place the casing on a special attachment and tie one end tightly with twine. Use it to stuff with minced meat.
Bandage the finished sausages.

Sausages can be frozen for long-term storage. Then you can bake the baths in the microwave. But cooked right away is much tastier.

Using cooking options adds variety to the daily menu. The most common cooking method is adding tomato sauce to the dish. Alternatively, sausages can be baked with vegetables and herbs in the oven. Potatoes don't need to be peeled. Young medium-sized tubers need to be washed well and placed in foil next to the kupats.

Many people wonder: can kupats, fried for how long, be eaten? Usually the dish needs to be fried for about 5-10 minutes.

Kupaty in the oven in foil

Cooking in foil as one of the options is also very convenient. The product is covered, the fat does not splash. The sausage is tender because it is fried in its own juices. It is advisable to take thick and durable foil. It is needed instead of a shell.

Ingredients:

Turkey (fillet, goulash) – 1.5 kg.
Lard – 100 g.
Spices to taste.
Salt – 0.5 tsp.

How to cook:

Grind in a meat grinder or chop the minced meat along with lard.
Add spices and mix thoroughly. If desired, you can add finely chopped herbs.
Cut the foil into pieces approximately 16-18 cm, leave the length at your own discretion. For convenience, no more than 20 cm.
Place the minced meat on foil, leaving 2-3 cm on the sides. Twist it into a sausage shape, wrap the ends like candy wrappers.
Preheat the oven, take out a non-stick container and place the kupats there. They need to be laid so that they support each other.
Place the dish in the oven for 15-20 minutes over moderate heat.
During the process, monitor the release of juice; the product should not burn.
Then reduce the heat and continue baking for about 10-15 minutes.

Kupaty in a slow cooker

This is the most dietary way to steam pork kupaty. Kupaty in a slow cooker turns out very tender. If you do not turn on the frying function, they will turn out to be dietary and not greasy.

Preparation procedure:

Defrost the product if it is from the freezer.
Remove the container from the multicooker. Add 2 liters of water there.
Turn on the equipment and place the product there.
Set the timer for 20-30 minutes (depending on the size of the sausage and type of meat).
Remove the container and remove the sausages.
Wash the bowl and wipe dry.
Pour sunflower oil, add boiled kupaty and turn on the frying function on the equipment.

The kupats are fried for the same amount of time as in a frying pan - about 5 minutes.

How to cook sausages on the grill

There are special features for cooking homemade sausage on the grill. Grilled kupats are especially tasty and are perfect for an outdoor picnic. Roasted over a fire, they smell smoky. How long you need to fry kupaty on the grill depends on the ingredients from which they are prepared.

Methods for preparing the product over an open fire:

Grilled kupaty on coals.
Homemade sausages on skewers.
Sausages wrapped in foil and placed in coal.

During the cooking process, the fire should be minimal. The juiciness of the product depends on how long you grill kupaty. Be careful not to overdo it, otherwise the sausages will turn out dry. On average the time is 20-30 minutes.

Cooking tips:

To prevent the crust from bursting, the sausages should first be immersed in boiling water for 2 minutes. It is not advisable to pierce fried kupaty with a toothpick, as this will cause the juice to leak out.
To prevent the product from sticking to the grill, it must be lubricated with oil. During the frying process, use a silicone brush and coat the sausage with oil mixed with chopped garlic for flavor.

Cooked kupaty in an air fryer or fried in an electric kebab maker will be no less tasty.