How kvass is made from birch sap. How to make birch kvass at home? - Best Recipes

Kvass: simple recipes

Cooking according to the recipe kvass from birch sap with the addition of dried fruits and raisins at home. Find out how useful this kvass is. Step by step video.

3 l

20 minutes

10 kcal

5/5 (4)

We offer to diversify the usual components of kvass. We will replace water with healthy birch sap, and yeast and bread with dried apples and raisins. We will get a very useful, bright, unusual refreshing drink.

To begin with, I really want to tell you all about the properties of kvass from birch sap. Firstly, thanks to the trace elements contained in birch sap - these are calcium, potassium, manganese, essential oils - immunity is strengthened. Juice has a beneficial effect on the cardiovascular and digestive systems. Birch sap helps to remove toxins from the body, helps us stay healthy. And the addition of various fruits, dried fruits, honey to the sourdough makes this drink truly a storehouse of vitamins.

Recipe for kvass from birch sap with raisins

Kitchen appliances: plastic bottles or a three-liter glass jar, funnel (watering can), spoon.

Ingredients

How to get birch sap

Many will ask where to get birch sap? There are several ways.

Buy pure birch sap in the store, it is already bottled in three-liter bottles. Choose 100% juice without additives.
To buy juice from those who collect birch sap, you can find many private ads on the Internet. Delivery is no problem now.
Get birch sap yourself. This is not the easiest way, but if you wish, you can usefully spend time in nature. Be sure to get out into the forest, where the air is clean and there is no urban pollution. Collection should be done in the spring, with the first warming. The season for collecting birch sap is March-April. You need to choose a healthy adult tree, make an incision at a height of about half a meter, install a small flexible tube so that the liquid flows into the container. For this, a regular plastic bottle is suitable. Fresh juice is stored no more than three days. Well, we recommend preparing kvass from birch sap with dried fruits.

Cooking

To prepare kvass from birch sap at home, you do not need to make a lot of effort. Surely you have empty plastic bottles at home, and we will use them as containers for our kvass. We need 2 bottles of 1.5 liters.

I wonder how to make kvass from birch sap in a jar. To do this, you need to take a three-liter jar, wash it, pour birch sap and all the ingredients according to the recipe. Mix everything well and cover. But do not use a lid, but gauze. Fold clean gauze in several layers, cover the jar and tighten with a rubber band. In this state, store until ripe for 3-4 days. Then kvass can be filtered using the same gauze.

This recipe for kvass from birch sap will help make the option with honey even more useful. Take half a tablespoon of sugar and a tablespoon of honey and mix a little longer until the honey dissolves in the juice. That's the whole trick.

Birch sap has gained wide popularity due to its rich chemical and biological composition. In addition, such a drink brings great benefits to the body.

But you can drink it in its pure form only for a limited period of time, but on its basis you can prepare very tasty, refreshing, and most importantly healthy kvass.

Even our ancestors noticed that birch sap, fermented in wooden barrels, significantly increased efficiency and perfectly quenched thirst and hunger.

There are several different options for making kvass based on birch sap.

All of them are united by two traditional factors:

The freshly harvested sap of this tree.
Wooden barrels for fermentation and direct preparation of the drink itself.

In modern conditions, it is not always possible to use a container made of real wood for making a drink, so you can replace it with a glass jar or an enamel pan.

with raisins

This is one of the oldest recipes. The finished drink has a pronounced taste of birch sap. It perfectly quenches thirst and helps to quickly restore strength after heavy intense exercise.

For cooking you will need:

5 liters of birch nectar;
250 g of granulated sugar;
50 g dark raisins.

Important! It is not recommended to wash raisins before use. It is he who will act as yeast, since on the surface of unwashed dried berries, there are all the necessary bacteria.

Cooking process:

Heat the juice to a temperature of 40 degrees.
Add sugar to it and mix thoroughly until all its particles are completely dissolved.
Pour the syrup into a fermentation container.
Add raisins to liquid and mix well.
Cover the container with a cloth and put in a warm place for three days for fermentation.
Pour the drink into bottles and refrigerate for another three days. After that, kvass is considered ready for use.

Reference! The finished drink prepared on the basis of birch nectar should be stored in a hermetically sealed container in a cool place. In this case, the guaranteed shelf life is 20 weeks.

Watch a video that tells how to make birch sap kvass with raisins and dried fruits:

with barley

Another old version of the preparation of tasty and healthy kvass. It uses a minimum of products, and the end result will pleasantly surprise and please you with taste and aroma.

Cooking Ingredients:

freshly picked birch sap - 6 l;
dry barley - 200 g.

A non-alcoholic drink prepared according to this recipe is very similar in color and aroma to ordinary bread kvass. It can be stored in hermetically sealed bottles in a cold place for up to 7 months.

Preparing kvass from birch nectar is very simple:

The liquid must be carefully filtered through several layers of gauze.
Sort through the barley and remove damaged or empty kernels.
Pour the grain into a suitable container.
Heat the juice over low heat to 65 degrees and pour over the barley.
The container is covered with a cloth and cleaned in a dark and warm place for 4 days. Then kvass is filtered and cooled.

Reference! It is recommended to enhance the taste of the finished drink and to color it in a pleasant brown color, roast the grains in a dry frying pan until golden brown. It should be borne in mind that if the barley is not separated from the husk, the finished kvass will have a slight bitterness in the aftertaste.

The video shows how to properly prepare birch kvass with barley, oats and wheat:

With bread

Another option for making delicious and refreshing kvass is with bread.

Method 1. Antique

Cooking Ingredients:

birch sap 2 l;
3 crusts of rye bread;
150 g of granulated sugar;
50 g raisins.

This recipe appeared several centuries ago.

Preparing kvass is very simple:

It is necessary to carefully strain the birch sap.
Put scalded and dried raisins in a jar.
Add granulated sugar and bread crusts to the container.
Heat the juice to a temperature of 40 degrees and pour the contents of the container with it.
Mix everything thoroughly and remove for fermentation for two days in a warm place.

Ready kvass, strain and bottle. It is ready to use immediately after cooling in the refrigerator.

Method 2. Refreshing

Cooking Ingredients:

5 liters of birch nectar;
250 g of granulated sugar;
15 pcs. raisins;
450 g of rye bread;
50 g fresh mint leaves;
250 g barley.

Reference! The finished drink has a pleasant, invigorating and refreshing taste. It is best to use it for consumption in its pure form.

The more chilled it is, the more pleasant it is to drink.

The cooking process consists of the following steps:

Cut the bread into small cubes with a side of about one and a half centimeters and dry in the oven until crusty. The main thing is that the crackers do not burn.
In a thick-walled frying pan, preferably in a cast-iron pan, melt the sugar and boil it until a caramel shade is obtained. No need to add water!
In a similar container, it is necessary to fry the barley grains until golden brown.
Strain birch sap through cheesecloth and pour into a large saucepan.
Boil the nectar for a couple of minutes on a slow fire, then remove the container from the stove.
Finely chop the mint leaves and add them to the bowl of hot juice.
Pour all other ingredients into the liquid, mix well and leave for half an hour. during this time, the granulated sugar will completely dissolve, and the crackers will soften.
Pour the liquid into a glass jar and put on a glove with a small hole in the finger.
Leave for three days at room temperature.
Pour the finished kvass into bottles, adding three raisins to each liter of the finished drink.
Cool kvass for 24 hours in a refrigerator.

Important! Kvass based on birch sap prepared according to any of these recipes should not be stored in plastic bottles. Ordinary glass jars are best suited for storage, which can be hermetically sealed with tight nylon lids.

The video describes the technology for making kvass from birch sap with bread:

How to drink?

Birch kvass contains all the same useful properties as the juice of this tree. Despite its apparent benefits, this soft drink should be consumed in limited quantities, and not all people can use it.

Reference! Birch kvass has a powerful diuretic effect, so it should be drunk in limited quantities for people with diseases of the urinary system, as well as for those people who suffer from urolithiasis.

This drink should be consumed in accordance with the following recommendations:

If kvass is used for the first time, then a single dose should not exceed 100 ml. At the same time, on the first day it is allowed to drink no more than 250 ml of this drink.
If this drink is used as a basis for making cold soups, then it must be diluted with purified water in a 1: 1 ratio.
Even if this healthy soft drink is well tolerated, it should not be consumed more than 1 liter per day. At the same time, it is better to divide the daily volume of kvass into several equal portions.
It is best to drink such a liquid after eating, especially for those people who have increased stomach acidity and diseases such as ulcers or gastritis.

Attention! For children under 10 years old, it is better not to give birch kvass at all. Most pediatricians say that it is best to include this drink in the diet no earlier than at the age of 12. At the same time, you can drink kvass 150 ml once a day, no more than three times a week.

Properly prepared birch sap is a real benefit for the body, but only if it is properly consumed, stored and prepared.

Particular attention should be paid to the main ingredient - birch sap:

Nectar collection is best done away from urban settlements.
It is necessary to collect sap from trees in early spring, it is at this time that it contains the maximum concentration of nutrients.
Birches are suitable for collection, at least two years old and with a trunk diameter of at least 25 cm.

Important! The collected nectar is recommended to stand for 3-5 hours before further use, and then carefully filtered through several layers of gauze.

Only birch kvass, prepared with all these recommendations in mind, can be considered a real healthy product.

What could be nicer than a glass of refreshing drink on a hot day. It is kvass, like nothing else, that removes thirst. And if it is made from birch sap, and even hand-made, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, visual step-by-step recipes that describe this process in detail will help you.

How to express juice from a birch? How to make kvass from birch sap? What useful substances will you get from the produced drink? - the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will delight you with its unsurpassed taste and cheer you up for the whole day. A glass of a miraculous drink per day, and your well-being will be a step higher. A tonic drink does not require financial investments, which is important in our time. Here you just have to pick up free time to extract juice from a birch and, while this is happening, you can mentally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

A clear drink with a slightly sweet taste is actually abundantly saturated with minerals, vitamins and carbohydrates. Simple-looking juice contains essential oils, saponins, tannins and many chemical elements (potassium, calcium, copper, manganese). In addition, birch sap is quite high-calorie and modern nutritionists prescribe it to be used as a therapeutic drug to keep a figure in shape.

Along with the healing properties that affect the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular system, and stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. Sweetish liquid is recommended to drink to all people: adults, children, sick and healthy.

Birch sap has a healing effect on the body, namely:

removes harmful substances from the body;
serves as a prophylactic;
improves digestion;
restores the acid-base environment in the stomach;
has diuretic properties.

How to get birch sap?

Extraction of juice from a birch depends on warm weather. After the winter cold, when the thaw begins, you can safely go with adaptations to the nearest trees. To determine whether there is sap flow along the trunk, you should deepen the tip of the awl into the tree by 5-7 centimeters. If a drop of liquid appears on the surface, then you can safely start collecting it, while planning how to make kvass from birch sap.

Collecting juice is best done during the day, as at night its movement along the tree trunk slows down.

So, when it was determined that there was sap in the birch, you should start drilling holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is one hole, and so on, in increasing order, + 10 cm is + 1 hole. Incisions in the bark are best done on the south side, where there is more abundant sap flow. A pre-prepared groove in the shape of a boat should be inserted into the resulting hole. From one tree per day, you can pump 3 - 7 liters of liquid.

You can not drain all the liquid from the tree, otherwise it will die.

As a collection container, you can use a plastic bottle, it is very convenient, but you can’t store the juice in it further, as it loses some of its healing properties. Arriving home, be sure to pour the birch nectar into a glass dish.

Step-by-step description of making kvass from birch sap

Transparent sweetish juice can be consumed not only in its pure form, but also to make kvass from it. This type of drink will appeal to those who do not really like birch sap, but need its healthy content. Refreshing salvation in hot weather is kvass, which is based on birch sap. How to make kvass will help you with several types of step-by-step recipes for making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

birch sap - 10 l;
pressed yeast - 50 g;
- 200 g;
lemon - to taste (3 pcs).

Starter stages:

Recipe for kvass from birch sap with bread

Ingredients:

birch sap - 5 l;
sugar - 150 g;
bread in pieces (black) - 400 g.

Starter stages:

The more the bread is reddened, the more kvass is rich and dark.

Recipe for kvass from birch sap with raisins

Ingredients:

birch sap - 10 l;
sugar - 500 g;
raisins - about 50 pieces.

Starter stages:

Recipe for kvass from birch sap with orange

Ingredients:

birch sap - 2.5 liters;
large orange - 1 pc;
raisins, mint, lemon balm - to taste;
sugar - 250 grams;
pressed yeast - 10 grams.

Starter stages:

Recipe for kvass from birch sap with the addition of dried apple fruits

Ingredients:

birch sap - 5 liters;
dried apple fruits - 1 kg;
raisins - 300 g.

Starter stages:

Useful tips on how to properly make kvass from birch sap:

before sourdough, birch sap, freshly picked with your own hands, must be filtered through gauze, cotton cloth or a sieve;
tasty and healthy kvass turns out better on juice, hand-picked;
plastic dishes are not suitable for sourdough, it is better to take glass containers;
birch kvass with raisins is suitable as a base for okroshka;
kvass can be stored up to 120 days;
store kvass in a cool place;
birch kvass is positively combined with various medicinal herbs;
this refreshing drink with the addition of raisins is best prepared in the spring to please yourself with sips of coolness by the summer;
kvass on birch sap with a honey additive is better in summer or autumn to increase your immunity in winter.

After reviewing the recipes, stop asking questions about how to make kvass from birch sap. It's as easy as shelling pears, you just need to set aside a few hours for this procedure and continue to enjoy the result.

In order to delve into the cooking process in more detail, to clearly see what should be done and why, a step-by-step video of kvass from birch sap is provided below.

Video recipe for making kvass from birch sap

Cooking time: 30 minutes.

The number of products is calculated for a 1.5 liter container, if you use large containers, increase the amount of ingredients accordingly.

Today I will tell you a recipe for kvass from birch sap with raisins. As everyone knows, "birch tears" are very useful for the human body, but it can be mined for a very short period, in early spring, about 2-3 weeks. During this time, it is impossible to cleanse and enrich your body with useful trace elements and vitamins that this natural drink contains. Therefore, I propose to extend this time and prepare birch kvass with raisins and sugar in plastic bottles. Everything original is simple, and when you try this drink on a hot May day, you will definitely give up the usual lemonade or beer, it will perfectly remove thirst and fill you with energy.

How to cook birch kvass with raisins in plastic bottles - a recipe with a photo step by step

For cooking, we need sugar, raisins, birch sap and a plastic bottle.

The dishes in which the workpiece will be stored must be thoroughly washed. Pay special attention to those plastic bottles that have contained alcohol, such as beer. Make sure that there is no foreign smell. If you can’t get rid of the foreign smell, for example, beer, then it is better to replace the bottle. Take another container, I think this should not be a problem in our time.

Rinse raisins and put into a bottle.

We send sugar there with the help of a watering can.

Pouring birch sap. First, it must be filtered through a fine sieve with gauze to get rid of small debris and bugs that got into the juice during collection. We close the lid. You need to leave it in a cool place for a week. In seven days the drink will be ready.

Many may have a question: how to make birch kvass with raisins if you are against storing drinks in plastic bottles, and even more so if you don’t want to spoil such a valuable gift of nature and store it in plastic. There is an exit. Just pour it into ordinary glass jars or bottles of any size. Cover with nylon lids and send to a storage place.

Store birch kvass with raisins and sugar in plastic bottles and glass jars in the cellar, but not more than 3 months.

Other recipes for birch kvass with raisins

There are many recipes for this wonderful and thirst-quenching drink, everyone can choose the one that he likes best in terms of ingredients and taste. Remember kvass is not a long-term storage preparation, the maximum it can be stored in a cool place is 2 or 3 months.

All collected birch sap, no matter which recipe you use, must be strained through cheesecloth to get rid of wood debris and forest insects.

With dried fruits

Birch sap - 10 liters;
Dried fruits - 200 grams (apples);
Raisins - 200 grams.

The simplest recipe used by our grandfathers. Add dried fruits and raisins to the juice. They must first be rinsed with water. Leave for 3-7 days. After a couple of days, fermentation will begin. Periodically, you need to knock off the cap from dried fruits so that it does not sour. When the pungency typical for kvass appears, it will happen in 5-7 days. It must be filtered through cheesecloth. Store in a cool place.

My grandfather cooked in a huge twenty-liter saucepan, after a week the kvass was ready, but he didn’t filter it, and he didn’t take out the dried apples with raisins, but left them in the juice, over time, the kvass became stronger and tastier.

With lemon

Birch sap - 3 liters;
Lemon - 0.5 pcs;
Raisins - 6 pcs;
Honey - 1 tbsp. lodges;

Wash the jar in which kvass will be stored. Pour "birch tears" into it. Cut the lemon into slices, add honey and raisins to the jar. Cover with a nylon lid and leave for 10-14 days in a cool place, after two weeks the drink is ready to drink. In the same way, this drink can be prepared with an orange. Or add these two wonderful citrus fruits together. Do not forget to pour boiling water over before use, this will remove the bitterness and save you from the wax that the fruits are treated with so that they do not deteriorate so quickly.

With honey

Prepared in the same way as the previous recipe, but without the addition of lemon. It is used to quench thirst on a hot summer day, to strengthen the immune system. Useful and very tasty.

with barley

Birch sap - 10 liters;
Barley - 1 kg;
Raisins - 200 gr.

Sort the barley, get rid of excess debris. Rinse well and let the water drain. Fry in a dry frying pan, until brown and the corresponding smell, roasted barley. Make sure it doesn't burn out.

Raisins need to be boiled. Send the cooled barley and raisins to the juice, mix. Place the container with juice in a cool place, such as a cellar. The required sharpness will appear over time. You can use it after a couple of days. In a dark and cool place, this kvass can be stored for almost half a year.

With bread

"Birch tears" - 5 liters;
Raisins - 100 gr;
Sugar - 1 tbsp;
Black bread - 400 gr.

It will be very good if the juice stands warm for several days before cooking and starts to sour.

When the fermentation process begins in it, you can start preparing the kvass itself.

Pour it into a saucepan, add sugar. We heat it up, the sugar should dissolve, but the juice should not boil. During the boil, it will lose all its beneficial properties.

In the meantime, you need to cut black, preferably rye bread into small pieces of about 3x4 centimeters. We lay it out on a baking sheet and send it to the oven for 10-15 minutes, the bread should turn into crackers, it's okay if it burns, the color of the drink will be more saturated.

We send croutons from bread to heated juice and mix, we also send washed raisins there. We mix it, it instantly turns brown. Remove from heat, cover with a lid and send to infuse in a dark, cool place for 3-4 days. After this time, we filter kvass, bottle it. We send it to the refrigerator.

With coffee

Birch sap - 2.5 liters;
Borodino bread - 2-3 slices;
Sugar - 0.5 tbsp;
Raisins - 1 tbsp. lodges;
Coffee - 1 tbsp. lies (grains).

Roast coffee in a dry frying pan.

Rinse raisins.

Bread cut into small pieces and dry in the oven.

Put everything in a three-liter jar, pierce a hole with a needle in a rubber glove, and put it on the jar, tie it tightly with an elastic band around the neck. Leave in a warm place. After a while, the glove will begin to rise, which means that the fermentation process has begun. When the glove falls off, then the process is completed, the drink is ready. Strain it through cheesecloth, store in the refrigerator.

with rice

Juice - 5 liters;
Rice - 1 teaspoon;
Raisins - 1 tbsp. lodges;
Sugar - 200 gr.

In a container, mix all the ingredients, cover with a lid and leave in a dark, not hot place for 5-7 days. A week later, the drink is ready.

With rosehip

In a one and a half liter bottle add sugar 2-3 tbsp. spoons, raisins 5-6 pieces, a few dried rose hips. Close the cork, store in the refrigerator, after a few days the drink will be ready.

With barberry

Birch kvass with raisins and barberry is prepared similarly to the previous recipe with rose hips.

with yeast

Natural birch sap - 5 liters;
Honey - 30 gr;
Pressed yeast - 25 grams;
Raisins - 4-6 pcs.

We add all the ingredients to the strained juice, mix and leave for three days, after three days the kvass is ready. It must be filtered and poured into clean bottles, stored in a refrigerator or cellar.

Do you like birch sap? This drink after the winter is just super-essential for all of us! It removes salts, all sorts of filth from the body. It saturates it with vitamins, etc., and if you cook it according to the recipes below, then in general, goodbye to the pharmacy!, because kvass from birch sap is simply incomparable. You will need fresh birch sap and one of the following recipes:

Recipe number 1. For 10 liters of birch sap, you need 50 grams of yeast. Next: Boil the birch sap so that part of the water evaporates and the liquid becomes thicker. Cool, add yeast, let ferment. Then pour into bottles and refrigerate. Kvass is ready. Then pour birch kvass into bottles, cork and store in a cool place.

Recipe number 2. For 5 liters of birch sap, fry half a loaf of black bread in the oven, 5 tbsp. fry wheat or barley in a pan until dark brown, burn 1 glass of sugar until dark brown, bring the juice to a boil, then turn it off, mix all the ingredients, add three sprigs of black currant and leave in the room for three to four days, after kvass is ready , strain and drink or put in the refrigerator or cellar.
Also, this recipe can be used in a simpler version FOR THE LAZY: do not boil the juice, do not fry the bread, but put the rinds more fried, do not burn the sugar, and put rice instead of wheat and 30 grams of yeast or do not put yeast, it will also work out - all options are very good, you can also add raisins, rose hips and any of the ingredients from the recipes below - it all depends on your preferences.

Recipe number 3. The collected juice is poured into polyethylene bottles, put raisins, rose hips, sugar, and close it in the cellar for 1-2 months, if it takes longer to check the bottles, because. burst under pressure. 2 rose hips, 2 tablespoons of sugar, 5-10 grains of raisins and a slice of lemon are placed on a 1.5 liter bottle.

And you can limit yourself to one raisin or add some wheat grains to it. Screw on tightly with a lid and put in a cool place. After a couple of days, kvass is ready.

Recipe number 4. From birch sap you can make such a yummy. A 3-liter jar is filled with 2.5 liters of juice, half a glass of granulated sugar, a bunch of raisins, a bunch of roasted coffee beans and rye bread fried in a toaster. Yeast is not needed! They pull on a rubber glove from above and wait until it shows "HELLO!!!", this usually happens on the second day, after that the juice needs to be filtered, poured into plastic bottles and into a cellar or refrigerator, after 2 days it's ready, you can drink it! Bon appetit!

Recipe number 5. Very tasty kvass can be made from birch sap with honey and raisins.
To 10 liters of birch sap add the juice of 3 lemons, diluted in water 50 g of yeast, 200 g of honey. You can put 2-3 raisins in a bottle, then pour kvass into it. Cork bottles and store kvass from birch sap for several days in a cool place.

Recipe #6. Another very tasty version of honey kvass. For 10 liters of juice 200-300 grams of honey and 200-300 grams of barley fried to dark brown, close, let stand for 3-5 days at room temperature, bottle and store in the cellar. Kvass is ready.

Recipe number 7. Add well-fried bread crusts and dark raisins to birch sap. Leave to ferment, hold for 1-2 days, strain, pour into plastic bottles to the very top, and into the basement. Do not add sugar to kvass, it will stretch. If raisins are not at hand, then you can also do without it). Bon appetit!!!

Recipe number 8. For 20 liters of juice - fried crackers 0.5 loaves of black bread are poured with boiled juice - 2.5 liters and infused for 5-6 hours. Dilute 20 grams of yeast with juice, add 20 tablespoons of kvass wort (sold in stores). Pour 1 kg of sugar into the juice and mix all the other ingredients (until the sugar dissolves), insist for a day, bottle or close the jars and put it in the cellar in the cold. We drink all summer!

Recipe number 9. Add to birch sap: crusts of well-fried bread and dark raisins; Leave for fermentation, after fermentation, pour into bottles. Do not add sugar to kvass, it will stretch.

Recipe number 10. YOU HAVE NOT TRIED THIS! SO WE PREPARE THE JUICE, AT THE SAME TIME WE CHOOSE THE FEMALE (DARK) BIRCH - THE JUICE IS SWEETER. THEN IN P / E BOTTLE 2-LITRE FILL 250 GR BEER, FILL TO THE BOTTOM WITH JUICE AND THIS IS IN THE BASEMENT. AFTER 2 MONTHS WE GET LIGHT HOPY KVASS WITH BEER FLAVOR AND A LOT OF GAS. AND DRINK JUST SO AND IT IS SUITABLE FOR OKROSHKA. Keep in the basement for a year or more.

Rolled Juice:

The collected juice is heated to a boil, added to a 3-liter jar 4 tbsp. l. sugar, on the tip of a spoon citric acid. Closed under an iron lid.
For 3l. juice, 3-4 cups of orange, a pinch of raisins, 0.5 tsp lemons, sugar to taste, roll up. A scalded sprig of blackcurrant is also placed in the jar.
For 3 liters of juice, 5 tablespoons of sugar and 1 teaspoon of lemon without a slide - to a boil and add 1 Mint or Duchesse caramel to the jar. Fill up, roll up.