Bread in milk in a pan - croutons, sweet, spicy, and to the broth. We fry ruddy croutons of bread in milk in a pan

Bread, as you know, is the head of everything. It is difficult to imagine a dining table without it. This product contains many useful trace elements. Rye and bran bread is especially rich in them. It can be eaten both with sweet additives in the form of jam, jam, chocolate cream, and with sausage, cheese, onions, vegetables and various pastes.

Bread Dishes

Bread is used as a link in the cutlets. Also, crackers with various flavors are prepared from it. Stale bread can be brought back to life by making croutons or French toast. Usually their recipe includes such basic products as milk and chicken eggs. Depending on what additional ingredients are used, you can get dishes that are great as a breakfast, dessert or holiday snack.

Bread in egg fried with sausage and cheese

All men will love this quick breakfast recipe. It will take no more than fifteen minutes to prepare, and you do not need to be a restaurant chef to make bread in an egg.

So, the grocery set:

half a white loaf;
fresh milk - one glass;
hard cheese - two hundred grams;
sausage or ham - three hundred grams;
chicken eggs - 2 pcs.;
vegetable oil for frying - fifty grams;
table salt - one teaspoon
any spices - to taste.

And now the cooking sequence:

Bread should be cut into portions.
In a deep bowl, beat eggs, milk, spices and salt with a fork.
Cut sausage or ham into small cubes.
Grate the cheese on a coarse grater.
Pour vegetable oil into a hot frying pan.
Dip slices of bread in the egg-milk mixture and fry on one side.
Turn the fried bread in the egg, sprinkle with sausage and cheese on top. Cover the pan with a lid and keep on fire for about one minute. If desired, the finished dish can be sprinkled with finely chopped fresh herbs.

For tea

If you suddenly want something sweet, but there is not enough cash in your wallet to buy confectionery, and there is only a minimal set of products at home, you should try making bread in an egg with milk and sugar.

To prepare a simple dessert, you will need the following ingredients:

white loaf or bread - three hundred grams;
milk of any fat content - half a glass;
chicken eggs - 2 pcs. medium size;
granulated sugar - three dessert spoons.

So that future sweet croutons do not fall apart during frying, it is advisable to take bakery products from yesterday's baking. In addition, they will be better soaked with a mixture of milk and egg.

Cooking steps:

Cut the banana into equal pieces about 1.5 centimeters thick.
Prepare egg and milk liquid. To do this, beat two eggs in a wide bowl, add boiled milk to them, add granulated sugar. This mixture must be thoroughly mixed with an ordinary table fork for two minutes until smooth.
Dip the prepared loaf slices into the sweet egg-milk mixture and leave them to soak for about two minutes.
Place a frying pan on a gas or electric stove and let it heat up. Bread in an egg with milk is best fried in deodorized vegetable oil or butter - as you like. Soaked pieces of loaf should be cooked over medium heat so as not to burn. It usually takes about four minutes to fry bread in an egg on both sides. It's fast enough.

Bread in egg with milk can be prepared as a full-fledged breakfast dish for tea or as a dessert. This simple recipe can be mastered by young hostesses.

Festive croutons

To prepare them, you need to take:

one white loaf or wheat bread;
chicken eggs - five pieces;
any hard cheese - two hundred grams;
pickled butternuts or other mushrooms - 200 g;
low-fat mayonnaise - 200 grams;
four cloves of garlic.

Let's start cooking:

Cut a loaf or bread into equal pieces one centimeter thick.
Hard boil three eggs, cool, peel and grate.
Prepare egg and milk mixture.
One side of the loaf (bread) must be dipped in batter and fried.
Spread the back part with a mixture of mayonnaise and garlic. Spread finely chopped mushrooms on top of the bread in the egg, sprinkle with grated yolks, whites and cheese.

Ready-made bread in an egg (fried), the recipe of which makes it easy to feed the family with a tasty and satisfying dish, can be served as a cold snack. In addition, it goes well with strong alcoholic drinks.

Bread in egg with milk: recipe with photo

Very tasty french toast. The basis of their preparation is fried bread in an egg. The batter, as a rule, has an unusual composition:

milk - 200 ml;
chicken eggs - 2 pcs.;
granulated sugar - two dessert spoons;
vanilla sugar - a third of a teaspoon;
nutmeg - on the tip of a knife;
orange liqueur - two dessert spoons

So, let's start cooking:

Cut a loaf or bread into thick slices.
Cooking batter. To do this, carefully mix all the ingredients included in it.
Each slice of future French toast is well moistened in an egg-spicy mixture.
In a hot frying pan, you need to melt three dessert spoons of butter and fry the loaf on both sides over medium heat until cooked.

French-style egg-in-bread is usually served sprinkled with powdered sugar, with fruit syrup or jam. Drink hot tea or coffee.

Bon appetit!

Charlotte

Fruit pie lovers can indulge in such a quick recipe as fried egg bread with apples. He will help out those housewives whose oven does not work.

List of required products:

milk - one glass;
granulated sugar - fifty grams;
chicken eggs - 2 pcs.;
apples - 2 pcs.;
half a loaf or white bread;
vegetable oil for frying - 100 ml.

Sequencing:

To prepare charlotte, you need to wash the apples and divide into circles.
Cut the loaf (bread) into thin slices.
Mix milk, sugar and chicken eggs thoroughly.
Take one piece of loaf (bread), put apple slices on it and cover with the second one. After that, dip the “pie” on all sides in batter and fry until cooked in a hot frying pan.

Top express charlotte can be sprinkled with powdered sugar and garnished with fresh berries. The fastest apple pie is ready for breakfast in minutes, and any fruit is suitable as a filling.

What is useful bread in batter

This versatile dish is perfect for both children and adults. Perhaps, only those who have high cholesterol should refrain.

bread is carbohydrates, fuel for the body;
eggs - protein, which is the building material of cells;
milk is rich in calcium, strengthens the skeletal system.

Be healthy and bon appetit!

Few people thought that fresh or fried bread is just ordinary bread. But fresh, just out of the oven bread, most likely not very healthy. Even my grandmother, when she baked homemade bread or pies, always vigilantly watched so that her grandchildren did not eat hot, scaring us with horror stories.

In the world, it is often customary to dry or toast bread before serving. Toasted bread in the form of croutons, croutons, toast is a frequent product in the culture of the feast and the usual diet in many countries. I remember that a fashion for imported toasters broke out many years ago. Everyone massively prepared toast - fried bread. However, the fashion quickly passed, enthusiasts remained. And more and more often you can hear a request to buy. Oh yes! Bread makers, a new and trendy wave of kitchen gadgets, you should try everything in life.

A favorite sandwich from childhood, almost a sign of home comfort and even luxury - a slightly stale sliced loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was necessary, two sprats were laid out, a piece of very thinly cut lemon and a sprig of parsley. It was a "light" option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more space on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in various combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local torrija croutons are exactly how they are prepared and served with honey.

The industry produces a special toast bread, toast. It is quite airy, and even porous. Sold in packs. All you have to do is toast a slice of already sliced bread. Standard shape, standard size, standard toaster - just press the button and the timer will count down.

Cooking fried bread is a matter of a few minutes. To do this, you need bread or a loaf, and not necessarily the freshest. It remains only to cut the bread, and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you turn on your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is enough and tasty.

Toasted bread. Step by step recipe

Ingredients

Bread or loaf 8 pieces
Vegetable oil 1 st. l.
Salt, ground hot pepper taste

Fried bread for lunch, instead of fresh bread, it is very tasty and healthy. With additional heat treatment, traces of baker's yeast are eliminated from fresh bread, and the toasted bread itself becomes much more fragrant and crispy.
I remember that in Bulgaria I always like it when the menu of a restaurant has bread on the grill - “baked loaf”. From our local bread, it is best to use a sliced loaf or rectangular wheat bread, the so-called "brick". However, not so long ago, cornbread appeared on sale. It's delicious on its own, and the cornmeal fried bread was much tastier.
The bread should be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Cutting thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.
Cut bread into thin slices
It is not necessary to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do it immediately after slicing.
Bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from a bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the pan. Bread absorbs oil very well, so all the oil that was in the pan will end up in the bread.
Grease a large skillet with a little vegetable oil.
Heat the pan very well over high heat. Put the prepared slices of sliced bread and fry for 2-3 minutes, controlling the degree of roasting. To do this, it is enough to lift the edge of a slice of bread and look at the underside, estimating the degree of rosiness to your liking.
Put the prepared slices of sliced bread and fry for 2-3 minutes
When the bottom side is toasted, re-oil the pan and turn the bread over to the other side. Fry until done. So alternately cook all the bread that you have planned.
Turn the bread over to the other side. Fry until done
If the surface of the toasted bread seems too greasy, you can spread the slices of bread on a paper towel, it absorbs fat well.
Delicious bread is ready for dinner. Usually there is a desire to spread all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids. I love toasted bread sprinkled with a pinch of coarsely ground dry hot peppers, and with borscht or.

Among the people there is such an interesting recipe, which somewhere is called "croutons", somewhere - "fried". One thing unites them: everywhere they are based on ordinary fried bread, most often a long loaf.

The essence of the recipe: a long loaf (or, in extreme cases, white bread) is cut into thin slices and fried in a pan with a little oil. From this point on, the recipes are drastically different.

We found the best and very tasty option, which is called "fried". It is very gentle, suitable even for the first breakfast. It is also suitable for any snack. Additionally, roasts can be taken with you on a picnic or fishing, mushroom hunting instead of sandwiches and pies.

So, the recipe: as already mentioned, the basis here is classic. The loaf is cut into thin pieces, about 7 mm thick and fried to a light crust on both sides. At this time, two eggs are stirred in a deep plate. You don't need to beat them, just stir them.

For fans of super tender milkiness, you can add a little milk. We do not recommend adding it. If you want to compare, then make half without milk and half with milk.

When all the bread is fried, it is necessary to dip it for a few seconds in a plate with stirred eggs. Then the pieces of bread must be moved to the pan and fried on both sides. You should not be too zealous - it is enough that the egg is simply fried. This should be done with all the pieces of the loaf, then putting them on a plate.

The last stage is the most important, it is he who makes fried fried. It is necessary to cut the cheese into slices about 2-3 mm thick, slightly smaller than slices of bread. Next, you need to act quickly. Do not be afraid: it is enough to do this once and in the future it will turn out automatically, you don’t even need to train.

A slice of cheese is placed on a piece of bread with a fried egg. This "sandwich" is placed on the pan with cheese down! This is a fundamentally important point. When the cheese is melted - and this will happen in about 20 seconds - the "sandwich" must be pry off with a spatula and removed from the pan, turning it over. This is also a fundamentally important point. This will put the melted cheese on top. Please note that the cheese must be completely melted. This must be done for all pieces of the loaf.

It is better to eat fried potatoes hot or, at least, warm. It is ideal to eat them with tea with honey, in this case their taste is revealed to the fullest.

In the case of a picnic, hiking or fishing, they are used as it turns out. Their safety in this case is about half a day.

Be sure to repeat this delicious recipe, it deserves the full distribution!

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And we cook differently)) We cut white bread and immediately dip it in the prepared mixture (egg, milk and sugar) and fry. It turns out very tender and tasty.

A hearty and healthy breakfast is the key to a successful day and a good mood. In this article, you will learn how to cook traditional croutons and diversify your daily diet.

Croutons, or bread in an egg, are a great breakfast solution!

A simple, tasty and very quick dish to prepare - what could be better in the early morning? Since the first meal should be satisfying and high-calorie, so that the body is energized for the whole day.

Croutons, or with an egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is exactly for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple but very appetizing dish can be prepared even by a novice cook who rarely stands at the stove.

How to cook bread in an egg with milk?

The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all households. So, to make croutons you will need:

a loaf of white bread;
4-5 chicken eggs;
1 glass of milk;
salt and sugar to taste;
vegetable oil for frying.

First you need to prepare the batter. Eggs should be beaten with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf must be cut into identical slices, each of which should be dipped in batter. Bread in an egg can only be laid out on a preheated and pre-oiled pan. The croutons are fried on both sides until golden brown.

Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, you can season the batter with salt and any spices.

What to serve croutons with?

Bread in an egg is a unique dish, not only because of the simple and quick method of preparation. Croutons can be served with a variety of toppings, so the dish will always have a unique taste and never get bored.

For example, hard cheese can be placed on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify such croutons with boiled sausage, onions and herbs.

If you prefer sweets for breakfast, then you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little to the batter, which will give the dish a delicate and appetizing aroma.

Those who like to eat heartily can try a sauce based on sour cream and herbs. And milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are used to following the figure.

Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.

If there is nothing left in the refrigerator but a couple of eggs, a bowl of milk and a few slices of bread, even if it is dried up. And from this minimum, I urgently need to cook something tasty, nutritious and preferably not an omelette, because the home ones are already pretty fed up with it. I immediately remember about croutons! It seems like the simplest set of products, but what wonderful goodies you can create from them! Croutons are prepared in different ways: they are fried or baked in the oven, they use different types of bread and flavorings, make them sweet or salty. The choice is simply huge! I propose to make sweet croutons with egg and milk, the recipe is the simplest and most affordable - in a pan. Now I propose the basic option, i.e. only milk, eggs and a couple of spoons of sugar, but below I will share some possible additions to it.

Ingredients:

eggs - 3 pcs.,
milk - 50 ml,
sugar - 2-4 tbsp. l.,
salt - 1/5 tsp
loaf (I have a rifled one) - about 200 g,
oil (I have vegetable) - for frying croutons.

How to cook croutons with egg and milk

The egg-milk mixture for croutons is kneaded instantly, therefore, first of all, turn on the stove to the maximum and set the pan to warm up. Next, in a wide bowl (so that a slice of a loaf fits freely there), we break the eggs.

Then immediately pour the milk into the eggs. The fat content of milk does not matter at all, I had 2.5%.

After that, add salt to the mixture and add sugar to the bowl. The amount of sugar depends on the taste preferences of the eaters and on what the finished croutons will be served with.

Now we arm ourselves with a whisk or fork and quickly beat the contents of the bowl until smooth and the sugar is completely dissolved.

Next, we will fry the croutons. We check that the pan is well heated, pour a little oil into it, literally a couple of millimeters, otherwise the croutons will turn out to be greasy. Then we take a slice of a loaf and dip it into the egg-milk mixture. We stand the slice in the mixture for 10-15 seconds, so that the loaf is slightly soaked with it and softened, then we take it out and immediately send it to fry.

Fry the croutons on both sides until golden brown - and you're done! Croutons are fried almost instantly, so you should not run far from the stove. Plus, you need to constantly monitor the amount of oil, adding it little by little as needed.

You can serve croutons with any sweet filling (jam, jam, honey, etc.), or simply with tea, coffee or milk. Very tasty both hot and cold.

Bon appetit!

Note:

For croutons, I already took a sliced \u200b\u200bloaf. If you have a whole loaf, cut it into slices up to 1 cm thick. In addition, croutons are just the perfect way to attach a dried loaf.

You can fry croutons both in butter, and in vegetable or margarine. With butter, you will get croutons more ruddy and crispy, with a pleasant creamy taste. Vegetable oil burns less, is not so strongly absorbed and has an absolutely neutral taste.

As a flavoring agent, you can add a pinch of vanilla, cinnamon, nutmeg or any other spice to your taste in the egg mixture.

The amount of milk can be adjusted to your taste: the more it is, the more tender the croutons are. In addition, milk in sweet croutons can be replaced with cream or condensed milk (but then without sugar) without sacrificing taste.