Soft toasts with garlic recipe. Brown bread croutons with garlic

Toasts, toppings, croutons are mega-calorie. For borscht, or for beer, in any case, a kilogram is a plus!

Therefore, indulge yourself, but rarely.

Whether the recipe is healthy or not is up to you to decide. But be sure to try it and then decide!

Ingredients for garlic croutons

whole loaf of bread
vegetable oil (sunflower, olive)
garlic 5 heads

How to make garlic croutons at home

Cut the bread into thick layers of 2 cm, no less

Bread to your taste, gray, Borodino, rye.

The main thing is that the bread must be stale, not the first day of baking.

Peel the garlic and pass through a garlic press.

Season each piece of bread with salt.

Spread generously with garlic.

Place the pieces of bread into a pyramid. Let each layer soak the next one, like a cake.

Leave to soak for 30-40 minutes. In the meantime, cook the borscht. Those interested can go get a beer.

Cut the bread into “sticks”.

The thickness and width of the croutons should be approximately the same.

Heat a frying pan and add oil. Add oil constantly. That's where the calories come from)))

Fry each side of the bread “block” until golden brown.

Ready croutons should be served hot.

You can add grated cheese on top. More extra calories)

Spicy fried bread can be either an independent snack or an addition to almost any dish. This treat originates in Italy and is similar to their national dish - bruschetta. They are toasted bread, generously brushed with olive oil and garlic. There are several types of such snacks, each of which differs in the method of preparation and filling. Russian croutons with garlic, cooked in a frying pan, are similar in recipe to classic Tuscan bruschetta.

There are many different options for making croutons. In one of these, the bread is fried in a frying pan after being grated with garlic and salt. It is worth noting that this method has some nuances:

the final result will be less acute, which is not an advantage for everyone;
garlic after heat treatment has its own specific smell, which is still not as aromatic as fresh;
it loses its beneficial properties after frying.

Some people prepare them differently. The garlic is cut into large pieces and heated in oil in a frying pan for a couple of minutes, after which it is removed. Next, the bread is fried in the resulting oil-garlic mixture until golden brown. Many people cook garlic croutons in a frying pan only from a white loaf, sprinkled with various herbs.

Garlic croutons in a frying pan are most often made from rye bread, sprinkled with various herbs; this option is ideal for beer. You can also make croutons from a loaf or any other white bread or roll made from wheat flour. This option will be in better harmony with salads and first courses, especially with puree soups.

It is better to make croutons from day-old bread, as the bread will crumble when cutting. Do not make croutons from baguette, ciabatta and other types of bread that are very airy and have a lot of porosity inside; due to the porosity, the croutons will absorb too much oil and it will be difficult to cut them evenly.

We will prepare croutons without filling, but you can add filling and then you will get an excellent snack for vodka. You can put a piece of herring, grated boiled beet or processed cheese on top.

Previously we told you how to do it.

TIME: 5 min.

Easy

Ingredients

vegetable oil – 40 ml;
black bread – 4-6 slices;
garlic – 3 cloves;
coarse salt – 2 pinches;
dried oregano – 2 pinches.

Preparation

Take rye bread and cut it into slices. After this, cut off the peels from them.

Cut the resulting crumb into pieces, for example, in the shape of a triangle. This nuance is more of an aesthetic nature - some leave the slices whole, while others divide them in half or form bars.

Place the resulting pieces into a hot frying pan with oil. Fry until golden brown, then turn over and repeat the procedure. There are a couple of nuances here. Firstly, the pan must be well heated, otherwise the bread will absorb a lot of oil, which will affect the final taste of the croutons. Secondly, it must be refined, otherwise the bread will have a specific taste that not everyone will like.

After allowing them to cool slightly, rub the still warm croutons with garlic cloves on each side.

To get rid of garlic odor on your hands, you can rub them with lemon or other citrus fruits.

Sprinkle with coarse salt, oregano or any other spice to taste. Leave for at least 5 minutes to soak. After this, place homemade croutons on a plate and serve. You can sprinkle them with grated cheese on top.

Rye croutons with garlic are ready. To get rid of the unpleasant smell of garlic on your hands, you need to wipe them with any citrus fruit.

Crispy croutons are not only a stand-alone snack that can be found packaged on the supermarket shelf, but also an excellent addition to hot dishes that should be prepared in your own kitchen. If you have a piece of two-day-old black bread sitting idle on your shelf, use it as the main ingredient by implementing one of the recipes below.

How to cook croutons with garlic?

Crispy hot crouton, crumb and crust, which can be rubbed with a cut of garlic clove, is one of the most favorite and affordable delicacies for many. So why not make your favorite snack for future use and store it in an airtight container on the shelf? A convenient snack will be at hand every time.

Ingredients:

black bread - 6-8 slices;
- 25 ml;
dried garlic - 1 teaspoon;
coarse sea salt - to taste.

Preparation

Cut the black bread into as thin slices as possible and spread them on a parchment-lined baking sheet. Sprinkle the bread pieces with coarse sea salt and dried garlic, stir and place in an oven preheated to 195 degrees. After 10 minutes, when the croutons become crispy and golden, they are ready.

Recipe for croutons with garlic for beer

Don’t forget that croutons are one of the most budget-friendly and popular snacks to go with foam. Fragrant and hot, they are delicious even on their own, but when accompanied by sauce they become a real treat for any beer lover and not only.

Ingredients:

black bread - 6-7 slices;
caraway seeds - 1/2 teaspoon;
butter - 35 g;
garlic - 2 cloves;
- 165 ml;
sour cream - 115 ml;
mustard - 15 g;
pickled cucumber - 1 pc.;
parsley - 1 teaspoon.

Preparation

Cut the bread into slices of any convenient size. In a mortar, grind the cumin seeds with a pinch of coarse sea salt and garlic. Melt the butter and mix it with the garlic paste, then pour it over the bread pieces. Place the croutons in the oven for 7-10 minutes to brown, and then start making the simple sauce.

The sauce for croutons with garlic is prepared even faster. Grind the pickled cucumber and add it to the sauce consisting of sour cream, mayonnaise and mustard. To spice up the recipe, you can add any hot sauce (like Tabasco) to taste. Finish everything with parsley and serve along with hot croutons.

Toasts with cheese and garlic

Ingredients:

black bread - 7-8 slices;
hard cheese - 4-5 slices;
garlic cloves - 2 pcs.;
vegetable oil - 25 ml.

Preparation

Place a heavy cast iron frying pan on the heat and pour oil into it. When the oil is hot, place the pieces of bread on it and leave to brown on both sides. Once the bread turns golden, turn it over to the other side and rub the fried part with the cut of the garlic clove. Place a slice of cheese on half of all the bread slices and cover them with the other half, placing the slices with the browned side facing the cheese. Wait for the croutons to brown on the other side, cool slightly and cut them into smaller pieces. Ready-made croutons will be an ideal appetizer for soup.

Ingredients:

Preparation

After cutting the croutons into bars, place them in an oven preheated to 200 degrees and wait until they become golden brown and crispy. Melt a piece of butter and combine it with a pinch of salt and garlic passed through a press. While the croutons are still hot, pour melted butter over them and stir.

Garlic croutons are one of the most popular, which does not require special culinary skills or specific ingredients for preparation. Croutons can be baked in the oven, fried in a pan, or cooked in the microwave. This product is consumed in its pure form as a beer snack or served with a pre-prepared sauce. The bread is selected taking into account the type of beer. So, white bread goes well with a classic light drink, rye crackers with barley beer, and so on. However, you can be guided by individual taste preferences.

Recipes for making garlic croutons with photos

In various establishments where you can taste beer, a number of snacks are offered to accompany the drink, which will make the drinking process more pleasant and rich, without allowing you to quickly achieve alcoholic intoxication. Among the most popular and inexpensive are croutons. This kind of appetizer can be easily prepared at home and can be safely served at the beer table. There are a lot of recipes, which allows you to show your culinary imagination or do what is most suitable under current conditions.

How to make croutons with garlic from black bread for beer

The main thing in croutons is a crispy crust and a soft center; this effect can be achieved in several ways. In the first case, you should bake slices of black bread in the oven at 180 degrees for 8 minutes, but this factor may vary, since much depends on the oven.

The second method is to fry the bread pieces in a hot frying pan without oil. In this case, the bread simply dries out and does not burn, which is very important. However, before thermally treating the product, it should be properly prepared. To do this, cut a slice of brick bread one and a half centimeters thick into three even slices and rub with garlic. You should also not forget about the crust - it must be cut off, since during baking it becomes hard and can burn.

Pan-fried recipe with cheese and egg

To begin with, the bread should be lightly dried in a frying pan without oil until a crispy crust appears. Then rub the bread slices with garlic, after which you can start preparing the cheese and egg batter. Break the eggs into a container; their quantity depends on how long you plan to fry the crouton. It is also necessary to add salt to the mixture to taste. The next step is to grate the cheese and add it to the egg “mousse”. Everything is mixed well and the batter for the crackers is ready.

Heat the frying pan by adding a little oil to it, and dip each crouton one at a time into the batter, and then place it in the frying pan. To make it more piquant, you can crush a few cloves of garlic into the batter.

How to cook white bread in the oven

It is better to take brick-shaped bread and cut it into pieces one and a half centimeters thick, separating the crust from each piece. Finely chop the garlic and place it on the bread, building a multi-level garlic-bread sandwich. After ten minutes, peel off the garlic from the future crackers, which may burn during cooking. Then we cut each slice into three identical pieces, which will facilitate the process of preparation and consumption.

Set the oven temperature to 180 degrees and wait until it warms up completely. Place the pieces on a baking sheet and place them in the oven for 8-10 minutes. If you have a gas oven, you may need to turn the bread over to the other side during baking. After the set time has elapsed, the aromatic and crispy snack is ready to eat.

Croutons with spices in the microwave

Few people know, but using an ordinary microwave oven you can prepare a delicious snack in the form of toasted croutons with spices. To prepare crackers in the microwave oven you will need the following ingredients:

bread;
dried garlic (if you don’t have it, you can use regular garlic);
fine table salt.

If you wish, you can experiment with the incoming products and replace, for example, garlic with onions, or add a little black pepper for spiciness. It all depends on individual preferences and tastes, as there are no restrictions here.

Let's cut the bread into slices, and in turn divide them into square or rectangular slices. Remember that the fried crust from the loaf should be removed, as this will give the crackers additional staleness. The next step is the process of preparing the marinade for crackers. To do this, chop the garlic; if you use dried or granulated garlic, you can easily crush it in a mortar. Add salt and black pepper to the garlic, but you can do without it. Pour a little olive oil onto a plate and dip the bread in it, then transfer it to a container with a mixture of spices.

After all the preparation steps have been completed, let's start baking. To do this, put the blanks on a plate and place it in the microwave. Set the oven to maximum power and set the timer for two minutes. After the time has passed, the state of baking should be checked, as a result of which the procedure is repeated until the bread acquires the appropriate ruddy and crispy appearance.

How to fry Borodino croutons with garlic sauce

To prepare, you will need Borodino bread for croutons, as well as garlic and mayonnaise for the sauce.

Everything is very simple: cut the bread, fry it in a frying pan in oil (it is important, after double-sided frying, to place the croutons on paper towels so that the oil drains off them). Now each slice is rubbed with garlic and the appetizer is ready, now all that remains is the sauce. The sauce consists of three tablespoons of mayonnaise and 2 cloves of garlic grated on a fine grater. Sauce and croutons are served with beer or simply as a snack.

How to make rye bread at home

Making rye croutons is no different from croutons made from any other bread. The preparation and frying procedures, as well as making the marinade, remain the same. Rub the sliced bread with garlic, then dry it in a frying pan or bake it in the oven.

Video: preparing garlic croutons with mayonnaise and sour cream sauce

This video discusses a recipe for making garlic croutons with a crispy crust in the oven, served with sour cream and mayonnaise sauce. The video provides step-by-step instructions for a beer snack, the sauce for which requires a number of ingredients:

sour cream;
mayonnaise;
salt to taste;
garlic;
greenery.

Having familiarized yourself with the proposed material, you can avoid unpleasant moments in the cooking process, as the author of this video reveals a number of secrets regarding the preparation of slices of bread that are toasted on the outside and soft on the inside in a marinade.

Croutons are a universal thing, because they are suitable both as a complement to soups or salads, and as the basis for a sandwich, or a snack for beer. Read below on how to make croutons in the oven.

Recipe for loaf croutons in the oven

Ingredients:

loaf - 6 thick slices;
butter - 3 tbsp. spoons;
dried garlic - 1 teaspoon;
dried parsley - 1 teaspoon.

Preparation

Preheat the oven to 160 degrees. Melt the butter and mix with the garlic and parsley until the dried garlic granules dissolve. Cut off the crust from the bread and cut the flesh into cubes. Drizzle the bread pieces with butter and place on a parchment-lined baking sheet. Bake the croutons for 15 minutes, or until they are dry and golden brown. Afterwards, mix and bake them in the oven for another 15 minutes.

Croutons for soup in the oven

Ingredients:

baguette - 250 g;
olive oil - 1/4 tbsp.;
salt;
mixture of Provencal herbs - 1 teaspoon.

Preparation

Cut the baguette into thin slices and place on greased baking parchment. Spread the remaining butter over the croutons using a pastry brush. Sprinkle the croutons with herbs and salt on both sides. Place the baking sheet with croutons in the oven preheated to 190 degrees for 5-7 minutes, or until browned.

Sweet croutons in the oven

Ingredients:

sweet bun;
butter - 1 tbsp. spoon;
cinnamon, sugar - to taste.

Preparation

Cut the bun into cubes and pour a mixture of melted butter, sugar and cinnamon on top. Mix the bread thoroughly, trying to coat every piece with butter. Transfer the bread cubes to a baking tray and bake at 160 degrees for 15-20 minutes, remembering to turn them over to the other side in the middle of cooking.

Croutons with cheese in the oven

Appetizing cheese croutons are prepared in an extremely simple way, but for some reason they are poorly known in our country. In addition to the oven, it is convenient to cook croutons according to this recipe in an electric waffle iron, or simply in a frying pan.

Ingredients:

If bread is an indispensable dish on almost every table, then croutons are the most common snack made from bread. Croutons are served with first courses, with beer, canapés and other snacks are made from them. The most delicious and beloved by all are garlic croutons, which many are ready to eat simply as a separate dish.

There are several options for preparing garlic croutons - in a frying pan or in the oven, but all of them delight not only with the resulting taste, but also with the ease and speed of preparation.

Toast with egg and garlic

If you are expecting guests and you need a tasty and beautiful appetizer, but don’t have a lot of time to prepare it, then we will tell you how to make croutons with garlic, egg and cheese that both you and your guests will like.

Ingredients:

white loaf – 1 pc.;
boiled egg – 3 pcs.;
cheese – 200 g;
mayonnaise and sour cream – 50 g each;
garlic – 3-4 cloves;
green onions - half a bunch;
salt and pepper to taste.

Preparation

Cut the loaf into not very thick pieces and fry on one side. Then rub the fried side with garlic. Grate the eggs on a fine grater, mix them with finely chopped green onions and season with mayonnaise and sour cream. Mix everything well, add salt and pepper to taste.

Spread the cooled croutons with a mixture of eggs and green onions (on the side that was not fried), sprinkle grated hard cheese on top and serve.

If you need delicious croutons that you can serve with your first course, then we offer you a recipe for making garlic croutons in the oven.

Ingredients:

slices of bread – 6 pcs.;
garlic – 2-3 cloves;
butter – 100 g;
garlic salt – 1 teaspoon;
garlic powder – 1 teaspoon;
grated cheese - optional.

Preparation

Any bread recipe is suitable for this. Garlic croutons are perfect from wheat, brown bread, French baguette or any other. The main thing is that the bread should not be too fresh; the ideal option is yesterday’s bread.

The bread should be cut into arbitrary pieces. Heat the oil in a frying pan, add garlic powder, garlic salt and garlic, cut into small pieces. Mix it all well. Then place the sliced bread in a bowl, pour the garlic-butter mixture over it and mix everything well again.

Cover a baking sheet with foil, place croutons on it, sprinkle them with cheese if desired, and place in an oven preheated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can start checking the readiness of the croutons so that they do not burn, since their size, and therefore the cooking time, may vary.

Toasts with garlic in a frying pan

The following recipe is very simple and easy, but produces great garlicky croutons. To do this, you need to heat the butter in a frying pan, add 2-3 coarsely chopped garlic cloves and fry for about 3-4 minutes. Then remove the garlic and put any diced bread in the pan.

Fry it on both sides until golden brown, let cool slightly and serve.

Garlic croutons for beer - recipe

To make these croutons, take any type of bread, cut it into pieces as you like and place them in a plate. Salt, pepper and pour vegetable oil over the pieces of bread so that they are well soaked, then season with dry garlic. If you wish and have garlic oil, you can add it.

Heat the frying pan well, pour oil into it and fry the croutons over high heat for 2-3 minutes on each side. Place the finished croutons on a plate covered with a paper napkin to drain excess oil, and help yourself.

Probably every housewife has encountered the fact that there is dried bread left in the house, which it is a pity to throw away and you don’t want to eat. So, you can make wonderful croutons from it in the oven. This is a versatile dish that can be added to soup, salad, used for sandwiches or as a stand-alone snack.

Preparing crackers in the oven is simple; any housewife can do it, and the variety of recipes makes it possible to choose any one to suit your taste. It’s worth trying once, and the question of how to prepare this dish will no longer cause any concerns for novice housewives. A tasty and healthy snack is prepared quickly and easily and will delight the whole family.

Excellent loaf croutons can be made from dried bread. Such croutons made from white bread are very popular in France: housewives prepare them from baguette, but not fresh and crispy, but one that has been sitting at home for a long time and has dried out a little.

To travel to France, you will need the following products:

butter - 3 tablespoons;
loaf or baguette - 6 large pieces;
dried garlic - 1 teaspoon;
dried parsley - 10 grams.

Garlic croutons in the oven are extremely easy to prepare. Preheat the oven to 150-160 degrees. Melt the butter, add garlic, herbs and mix well. Cut the crust off the loaf or baguette, cut the crumb into cubes and pour garlic butter over it.

How to make croutons in a frying pan

The most primitive recipe for croutons involves frying white bread in a frying pan. For this purpose, the product can be taken either fresh or already stale. In addition, depending on the recipe, you may need eggs, butter, milk and other ingredients. Bread products should be cut into thin slices and fried in a greased frying pan. At the same time, a dish prepared with a creamy product turns out tastier. However, such croutons in a frying pan are more nutritious than those fried in vegetable oil.

White bread croutons recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. This snack allows you to diversify your usual cuisine, adding piquancy to cream soups, various salads, and will also delight lovers of a foamy drink, replacing unhealthy store-bought snacks. The recipe for making croutons is simple and requires very little free time.

Toasts with egg and milk

Calorie content of the dish: 179 kcal/100 g.
Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different variations of preparation. To this day, croutons remain a popular type of breakfast. Bread in egg and milk, supplemented with powdered sugar or jam, can replace even gourmet baked goods without being inferior to them in taste.

Ingredients:

egg;
white loaf – 4 slices;
milk – 50 ml;
oil for frying.

Cooking method:

Cut the white bread into 1.5 cm thick pieces.
Separately combine the egg and milk. Whisk the mixture and pour into a flat dish.
Heat a greased frying pan and fry. Start frying bread slices on it, and first dip them in the batter.
Each side of the croutons should be toasted until golden brown. Serve this dish for breakfast or afternoon snack.

Toast with egg

Cooking time: 10 minutes.
Number of servings: for 1 person.
Calorie content of the dish: 250 kcal/100 g.
Cuisine: European.

For many, eggs are an indispensable breakfast item. To diversify your morning diet, we suggest preparing delicious and satisfying croutons. Egg Fried Bread is a simple, nutritious dish that comes together in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, and chicken to the proposed list of ingredients. How to make fried bread stuffed with egg?

Ingredients:

greenery;
fresh loaf – 1 slice;
egg;
oil.

Cooking method:

Cut a piece of white bread and make a hole about 4 cm in diameter inside it.
Heat a frying pan over a fire, grease it with oil and place the loaf here.
Fry the product on one side, then turn it over.
Carefully pour the egg inside the hole so as not to damage the yolk.
Season the dish to taste and cover the container with a lid. Fry croutons from fresh white bread until the eggs are ready. Sprinkle the finished delicious dish with chopped dill or parsley.

How to make garlic croutons

Calorie content of the dish: 235 kcal/100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Difficulty of preparation: low.

Delicious croutons with garlic for beer can be made from stale white bread, which you would hate to throw away, but you no longer want to eat in its pure form. This snack is highly valued in France, where it is made from baguettes. The thickness of the bread slices should be no more than a centimeter, but not less than 5 mm. Pieces that are too thick cook slowly, and thin pieces burn quickly. Serve delicious, aromatic croutons cold or warm with a frothy drink.

Ingredients:

dried garlic – 1 tsp;
butter – 3 tbsp. l.;
dry parsley – 10 g;
baguette/loaf – 6 slices.

Cooking method:

First turn on the stove to warm up, setting the temperature to 160 degrees.
The butter should be melted, cooled and mixed with finely chopped herbs and garlic.
Remove the crust from white bread. Cut the pulp into cubes/straws.
Pour the sauce over the bread pieces and place them on a parchment-lined steel sheet.
Bake the snack for half an hour.

White bread croutons with milk

Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Milk is used to moisten bread before frying it, and the component gives the dish a pleasant creamy taste and aroma. Many recipes add an egg to the dairy product, but in this case it is suggested to omit it to reduce the calorie content of the croutons. You can make a more original and rich-tasting breakfast by adding pieces of fruit, low-fat cheese or herbs to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

clean water - ¼ tbsp.;
milk – 50 ml;
loaf – ½ piece;
sugar – 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Dissolve sugar in heated water, then pour the resulting syrup into milk.
In a heated, thick-bottomed frying pan, greased with oil, place the pieces of bread briefly soaked in the resulting mixture (dip them into the liquid for a couple of seconds, without giving the product time to soften too much and fall apart).
When the bottom of the dish is browned, turn the pieces over to the other side.

Toast without milk

Calorie content of the dish: 243 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

If you have some bread left that has gone stale, do not rush to throw away the product. You can use it to make delicious toast with eggs without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, the snack should be served with hot drinks - cocoa, coffee, tea. Preparing croutons takes only 20 minutes, and you will get a hearty, nutritious, appetizing breakfast dish.

Ingredients:

eggs – 3 pcs.;
garlic clove;
spices;
white bread – 0.5 kg.

Cooking method:

Beat the eggs with a fork/whisk. Add salt and season the mixture.
Cut the bread into thin portions.
Pour some oil into the frying pan and turn on high heat.
When the pan is hot, dip each bread slice in the egg mixture on both sides and place in the bowl.
You should fry the croutons for a minute on each side.

Toasts with cheese and egg in a frying pan

Cooking time: half an hour.
Number of servings: for 8 persons.
Purpose: breakfast/afternoon snack.
Cuisine: Italian.
Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Having supplemented the dish with vegetables and sausage, it will not be a shame to serve them even at the holiday table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

white dried loaf - 16 slices;
eggs – 2 pcs.;
hard cheese – 0.1 kg;
sour cream – 2 tbsp. l.;
milk – ½ tbsp.

Cooking method:

Grate the cheese finely, press the garlic through a press.
Separately, beat the eggs with a whisk until the yolks are mixed with the whites until smooth.
Combine all ingredients in one container, add spices and sour cream.
Dip the bread pieces in the mixture, after which they should immediately be fried in an oiled hot frying pan. Ready-made croutons made from white wheat bread should be crispy and golden brown.

Homemade croutons for beer

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: Russian.
Difficulty of preparation: low.

Salty croutons occupy a leading position among popular snacks for a foamy drink. This product has many advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take a round loaf rather than sliced bread. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

milk – 1 tbsp. l.;
white bread – 0.2 kg;
salt;
butter – 2 tbsp. l.

Cooking method:

The bread should be cut into relatively thin strips (the optimal thickness of the slices is from 0.5 to 1 cm).
Moisten the crushed product with milk, salt and season.
Heat the oil in a frying pan; fry the bread slices in it until golden and crispy.
Serve the appetizer cooled with beer.

Sweet toasts with milk and egg

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Sweet croutons made from white bread make an excellent breakfast because they are filling and at the same time quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also an excellent choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

vanillin;
egg;
sugar – 1.5 tbsp. l.;
milk – ½ tbsp. l.;
loaf/baguette – 1 pc.

Cooking method:

Beat the egg with granulated sugar with a mixer.
Add milk here (if this product is unavailable, it can be replaced with low-fat kefir). Mix the mixture thoroughly again.
Cut the loaf/baguette into relatively thin portion slices.
Soak the bread pieces in the milk-egg mixture and place in a frying pan. The container must first be lubricated with oil.
The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
Serve the finished products with apple slices and honey.

How to make croutons for soup

Cooking time: 40 minutes.
Calorie content of the dish: 200 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: French.
Difficulty of preparation: low.

Croutons for soup are not just a pleasant addition to it, but also part of the recipe that can flavor the first dish. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a frying pan, but also in the microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe according to your own taste. How to prepare lean croutons for soup?

Ingredients:

frying oil;
salt, seasonings;
garlic cloves – 2 pcs.;
bread crumb – 0.3 kg.

Cooking method:

Cut the stale white loaf into medium-sized cubes.
Separately combine several seasonings, for example, basil, pepper, dried onions, thyme, rosemary, etc. Add salt here.
Press the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then strain out the aromatic oil (you won’t need the garlic, so you can throw it away).
Place the spice mixture and oil in a saucepan, mix them with the bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
Place the finished slices of white bread on a baking sheet lined with parchment and bake for 12 minutes at 170 degrees.

Toasts with sausage and cheese

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 310 kcal/100 g.
Purpose: breakfast/afternoon snack.
Cuisine: European.
Difficulty of preparation: low.

Croutons with sausage and cheese in a frying pan can be made for breakfast or an afternoon snack; they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can trust it. If desired, supplement the proposed list of ingredients with any vegetables, for example, bell pepper or tomato, and herbs. How to prepare a nourishing, aromatic, tasty snack?

Ingredients:

spices;
eggs – 2 pcs.;
milk – 0.3 l;
hard cheese – 0.2 kg;
white loaf – ½ piece;
ham/sausage – 0.3 kg;
oil for frying.

Cooking method:

Cut the white bread into portions.
Whisk the eggs with spices and milk until perfectly smooth (otherwise some edges of the sandwiches will be saltier, sharper than others).
Heat the frying pan by turning the heat above medium.
Dip each bread slice in the prepared mixture, then fry on one side.
Cut the sausage into small pieces and grate the cheese coarsely.
Turn the croutons over to the other side and place sausage and cheese shavings on the toasted part. Cover the container with a lid, turn off the heat and wait until the cheese melts. Decorate the finished dish with herbs.

How to make croutons - cooking secrets

At least once, every housewife should try making delicious homemade croutons. Choose your favorite recipe from the abundance and don’t be afraid to experiment. However, fried white bread can be ruined if you do not know the intricacies of its preparation process. How to make a dish correctly:

be sure to monitor the amount of oil in the frying pan: if there is too much of it, the snack will turn out to be too fatty, and if there is not enough, it will quickly burn;
Croutons turn out tastier if you fry them in butter rather than sunflower oil;
to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
Do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

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I ordered this dish at an Italian restaurant as a hot appetizer. It was called "Garlic croutons from black bread." When the dish arrived, I was very surprised at how beautifully it was served! And I was very pleased with the taste of the croutons! Since then, I often prepare these croutons for any reason or no reason, simply because it’s quick and delicious!

Let's prepare all the ingredients and prepare restaurant-quality black bread croutons with garlic at home!!

Cut the black bread into cubes, having previously cut off the crusts from the bread.

You can fry the pieces of bread in butter and then rub the croutons with garlic; I prefer to prepare the garlic butter first and then fry the croutons in it. To do this, I cut the garlic into thin slices. Heat olive oil in a frying pan and fry the garlic for a couple of minutes, stirring. The garlic should brown, but not burn, otherwise the oil will be bitter!!! Garlic oil is ready!

Place the pieces of bread in the pan in a single layer.

Fry the bread slices in oil on both sides for 2-3 minutes.

Place the fried croutons on a napkin to absorb excess oil.

Using a silicone brush, grease one edge of the crouton with mayonnaise and then cover the part of the crouton spread with mayonnaise with cheese grated on a medium grater. The cheese stays well on toast thanks to mayonnaise.

We do this with all the croutons.

Garlic croutons from black bread are ready!

Bon appetit!