Minced pork meatballs with rice recipe. Minced meatballs: recipes for preparing a delicious meat dish with rice and gravy

Initially, meatballs with rice were prepared only in order to increase the mass of the final product not through expensive meat, but through simple rice cereal. Over time, this trick was forgotten, but the recipe has been wandering through the cookbooks of different nations for decades. You will learn how to cook meatballs with rice in this article.

Recipe for minced meatballs with rice

lamb – 500 g;
rice – 1/2 cup;
egg – 1 pc.;
salt, pepper - 1 teaspoon each;
thyme, cumin, coriander - 1 teaspoon each.

onions – 1 pc.;
canned tomatoes – 800 g;
tomato paste – 1 tbsp. spoon;
salt, pepper - 1 teaspoon each.

Preheat the oven to 180 degrees. Cut the onions into large pieces and place in a blender along with the tomatoes, paste, salt and pepper. Puree the future sauce.

Mix lamb with rice, salt, pepper and herbs. Lightly beat the minced meat on a hard surface and divide it into balls of the same size (about 4 cm in diameter). Place the meatballs on a baking sheet and pour the sauce over them. Place the meatballs and rice in the oven and cook for 45-60 minutes, remembering to turn them over periodically. Now all the meatballs in the sauce are ready!

Meatballs with rice according to this recipe can also be prepared in a slow cooker by selecting the “Baking” mode for the same period of time.

How to cook fish balls with rice?

cod (fillet) – 500 g;
rice – 1/2 cup;
milk – 1 tbsp.;
green onions - 6 feathers;
olive oil – 2-3 tbsp. spoons;
parsley;
nutmeg – 1/2 teaspoon;
juice of 1/2 lemon;
eggs – 2 pcs.;
flour;
breading;
olive oil;
salt - to taste.

Boil the rice until tender, rinse with cold water and let cool completely. Chop the green onions and quickly fry them, pour in milk. Place pieces of fish in milk and cook for 7 minutes, then transfer to a blender and grind together with rice. Season the minced meat with nutmeg, add chopped herbs and remaining green onions. We supplement the minced meat with lemon juice and a couple of drops of olive oil. Add 1 egg and leave the mixture in the refrigerator for 30 minutes.

Beat the second egg separately. We form meatballs from the minced meat, roll them in flour, then dip them in the egg and sprinkle with breadcrumbs. Fry the meatballs in olive oil until golden brown and serve with aioli.

Spicy meatballs with rice

olive oil – 1 tbsp. spoon;
onions – 1 pc.;
garlic – 6 cloves;
minced beef – 750 g;
rice - 1 tbsp.;
tomatoes in their own juice – 800 g;
chili pepper – 1-2 pcs.;
parsley;
breadcrumbs - 1/4 cup;
eggs – 1 pc.;
cumin – 1 teaspoon;
salt, pepper

Heat the vegetable oil in a frying pan and fry the chopped onion and garlic in it for about 5-7 minutes. Add the tomatoes in their own juice to the sauteing and mash them with a spatula. Simmer the sauce, covered, for about 15-20 minutes, or until thickened.

Boil the rice until cooked according to the instructions on the package. While the cereal is cooking, mix the beef with chopped parsley, bread crumbs, eggs, cumin, remaining garlic, salt and pepper. Lightly beat the minced meat and divide it into 16 equal-sized meatballs. Fry the meatballs until golden brown in a frying pan, and then transfer them to a roasting pan with the sauce and simmer until done. Before serving, sprinkle the meatballs with fresh parsley.

You can serve the finished dish not only with pasta or potatoes, but also use it for the now fashionable meatball sandwiches, placing several meatballs in a cut baguette, with vegetables and lettuce.

womanadvice.ru

Minced meatballs: recipes for preparing a delicious meat dish with rice and gravy

Meatballs are an interesting dish. So, if you carefully study the recipe, you will see that the cooking technology of meatballs is no different from meatballs. The exception is the size of these meat balls. Often soups are complemented with this product, but we will learn how to prepare a meat dish for a side dish - minced meatballs. Read the recipes in our article.

Secrets of culinary mastery

Every housewife faces the problem every day: what to cook for her household for lunch or dinner. If your culinary imagination has left you or your source of inspiration has dried up, try to surprise your loved ones with a completely simple, but at the same time delicious dish. We are talking about meatballs made from minced chicken. Their recipe is very simple, and now you will see it.

Some women are surprised because they do not see any difference between meatballs and meatballs. Indeed, there are practically no distinctive features, but we cannot understand Swedish culinary specialists. It is Sweden that is considered the progenitor of meatballs and meatballs. If you want to become a master at making meat balls no larger than a walnut, you will find the following tips helpful:

Miniature meat balls: a culinary masterpiece

As already mentioned, the meatballs should be the size of a nut. If you make large meatballs, you will end up with meatballs or cutlets. Miniature meat balls will not only be an excellent addition, but also a decoration for any side dish. We offer you a simple and almost classic recipe for minced meatballs with gravy, which is popular with many housewives.

0.7 kg minced meat;
1 onion;
200 g breadcrumbs;
100 ml milk;
2 eggs;
1 tsp each pepper mixture and salt;
butter - to taste;
0.5 liters of meat broth;
3 tbsp. l. sifted flour;
3 tbsp. l. fat sour cream.

Preparation:

Now add a little more softened butter to the pan and pour in the sifted flour.

Lightly fry it and stir well so that no lumps form.

Pour hot meat broth into the pan in a thin stream. We continue to simmer the gravy over moderate heat.

As soon as the sauce boils, pour it into the bowl with the meatballs.

Simmer the meatballs over moderate heat for about 15 minutes.

At the end, season the dish with sour cream and mix well.

Now we can serve the meatballs with our favorite side dish.

Let's have a family dinner: pamper the household with delicious meatballs

Every housewife probably has her own recipe for minced meatballs with rice in her culinary repertoire. In terms of cooking technology and recipe, they are completely identical to meatballs. If you want to prepare these meat balls for future use, do not add sautéed vegetables to the minced meat.

0.7 kg minced meat;
1 onion;
1 tbsp. boiled rice;
1 carrot;
2 eggs;
seasonings, spices and refined sunflower oil - to taste.

Preparation:

Place the boiled rice in a colander, rinse and wait until the liquid has completely drained.

Mix all the ingredients with the minced meat, season it to taste with herbs and spices.

We make meatballs and lightly fry them in a frying pan.

Place the meatballs in a deep saucepan, add the remaining sautéed vegetables and fill everything with filtered water. You can use broth.

Simmer the meatballs over moderate heat in a sealed container for half an hour.

The difference between meatballs and meatballs is still unknown even to eminent chefs. But everyone knows for sure that these dishes cannot be identified. Do you want to diversify your usual menu? Prepare the meatballs. And the sauce will give the meat a refined taste and extraordinary aroma. Bon appetit!

ladyspecial.ru

Meatballs with rice recipe | How to cook meatballs with rice

For our busy housewives, meatballs with rice are just a real find. After all, this meat dish is quick to prepare and very nutritious. How to cook meatballs with rice? Meatballs with rice can be prepared for both lunch and dinner, with or without a side dish. By experimenting with sauces and gravies, you will surprise your household with a new taste every day. In addition, meatballs can be used as a base for a light and tasty soup.

Meatballs with rice recipe

To make meatballs with rice, you will need:

– 250 grams of beef,

– 250 grams of pork,

– one medium onion,

– one clove of garlic,

– one raw egg,

– one bell pepper,

– 400 grams of tomato paste or sauce,

– two tablespoons of vegetable oil,

– salt and spices to taste.

How to cook meatballs with rice - recipe

Long grain white rice is perfect for this meatball recipe. This type of rice does not have its own distinct aroma and will absorb meat juices well. Parboiled or round grainy rice should not be used. The first one will probably remain tough, and the second one will boil into mush.
To prepare the meatballs, rice should be rinsed several times in running water until it becomes completely clear. Then pour cold water over the rice, add a little salt and boil until tender. Place the finished rice in a colander to drain excess liquid.
While the rice for the meatballs is cooking, you need to prepare the minced meat. Typically, meatballs are made from two types of meat. Beef gives the minced meat a rich flavor, and pork makes it juicy. For baby or diet food, you should use poultry meat - chicken or turkey.
It is necessary to very carefully clean the meat for meatballs from veins and films and rinse it. Then scroll separately through a meat grinder, or you can chop the meat very finely with a knife.
To prepare meatballs with rice, peeled garlic and onion need to be chopped. The onion can be rolled together with the minced meat, and the garlic can be passed through a press. Cut bell peppers into strips.
Mix two types of minced meatballs with rice, a raw egg, boiled rice, garlic, onion, salt and spices to taste. All this needs to be mixed thoroughly.
From the resulting mass you need to form meatballs with rice the size of a walnut. It is not recommended to roll meatballs in breadcrumbs or flour. After all, in a frying pan, the breading can quickly burn, this will give our dish a bitter taste. Heat sunflower oil in a frying pan and fry the meatballs on all sides.
Add pepper to the meatballs with rice in a frying pan, stir and simmer covered for about 5-7 minutes.
Then add tomato sauce to the meatballs with rice and let the dish simmer for about 2-3 minutes. Tomato sauce can be replaced with chicken or meat broth. If the dish is intended for children, then the meatballs should be stewed in low-fat cream or diluted sour cream.
Boiled rice is perfect as a side dish for meatballs with rice. In addition, you can bake in the oven, stew or grill vegetables. For those who like to eat hearty meals, serve mashed potatoes or pasta as a side dish.
The side dish can be topped with the remaining sauce. Meatballs with rice should be decorated with a slice of tomato or a sprig of herbs.

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Meatballs with rice: recipes. Sauces for the dish

Appetizing, aromatic, many-loved meatballs with rice. The recipe for this dish will be a real boon for busy housewives. It is nutritious and tasty, and is very easy and quick to prepare. You can serve meatballs for dinner or lunch, with or without a side dish, with gravies, sauces - in general, as you please. Plus, you can make it easier on yourself - you won't have to stand at the stove every day if you prepare and freeze these delicious meat balls in advance - meatballs with rice.

The photo even makes you want to eat them as quickly as possible, but imagine the aroma that comes from the finished dish. Two unique recipes for meatballs, three types of sauce for them, presented in this article, will add to your repository of recipes.

Meatballs with rice: recipe with photos

For the first recipe you will need:

Half a kilo of beef or mixed minced meat.
Half a cup of short grain rice.
One egg.
Thyme, salt, coriander, pepper - to taste.
One onion.
Canned or fresh tomatoes - 600-700 grams.
Spoon of tomato paste.

First, rinse the rice thoroughly, removing any floating debris. The water draining after washing should be clear.
Mix the minced meat with cereal, salt, herbs, egg and pepper. Lightly beat the resulting mass and form balls with a diameter of no more than 4 cm.
Place the meatballs in a special heat-resistant form or on a baking sheet.
Peel the onion and cut into large pieces. If you choose fresh tomatoes, peel them first.
Place the vegetables in a blender bowl, add tomato paste, pepper and salt. Blend until pureed.
Pour the prepared meat balls with tomato sauce and bake in the oven for about an hour. Turn the meatballs from side to side every 15 minutes.
In the same way, you can cook meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the “Baking” mode.

Spicy meatballs with rice: recipe

This recipe is perfect for lovers of spicy dishes. You can vary the spiciness yourself by decreasing or increasing the amount of the corresponding components.

Minced beef - 700 grams.
One onion.
Six cloves of garlic.
Spoon of olive oil.
A glass of rice.
800 gram can of tomatoes in their own juice.
Two chili peppers.
Breadcrumbs - a quarter cup.
Parsley.
One egg.
Salt, cumin and pepper - one teaspoon each.

Rinse the rice, place in a small container, add three glasses of water, cook, stirring, until half cooked. Drain the remaining liquid and rinse the cereal again.
Mix the minced meat with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. Form neat balls from the resulting rice-meat mass. If the minced meat gets sticky, rinse your palms in cool water.
Fry the meatballs in a frying pan in vegetable oil until golden brown, then place them in an oven-safe container.
Peel the onion and garlic, chop finely and fry in oil in a frying pan until golden brown. Add tomatoes and chopped hot pepper to the sauté. Simmer until thickened, about 15 minutes.
Pour the sauce over the meatballs and place the pan in the preheated oven. Cook the dish for 30 minutes.

Meatballs with rice go well with any side dish - fresh or stewed vegetables, herbs, potatoes, cabbage and even pasta. They can also be served as a separate dish with a slice of bread and salad.

These recipes cover tomato sauces for meatballs. But you can use other sauces - the dish will turn out no less tasty and aromatic.

Creamy sauce

To prepare the first gravy, take 0.5 liters of water, a stick of butter, one egg yolk, salt, spices and a glass of flour.

Melt the butter in a frying pan, add flour, fry, stirring constantly so that no lumps form.
In a separate container, mix the yolk, water, and spices. Pour the resulting mixture into the pan with the creamy sauce. Stirring occasionally, simmer all ingredients for about 5 minutes.

The creamy sauce is ready, all that remains is to pour over the main dish and bake the meatballs in the oven.

Milk sauce

For this gravy, take a stick of butter, 1.5 cups of milk, two tablespoons of flour, herbs and your favorite spices.

Melt the butter, add flour, stir so that there are no lumps left.
Pour milk into the mixture, add spices, simmer the sauce for 10 minutes.

Add finely chopped herbs to the prepared gravy, stir, pour the sauce into the mold with the prepared meatballs.

Mushroom sauce

You will need 200 grams of wild mushrooms, you can take both fresh and frozen. And also two medium onions, a glass of cream, salt, a spoonful of flour.

First, fry the chopped onion with flour in vegetable oil.
Wash the mushrooms, cut into small cubes, add to the onion, and fry until tender.
Add milk and spices, simmer, stirring, until thickened.

You can add chopped dill to the finished gravy, this will give the dish a special aroma. Pour mushroom sauce over meatballs.

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Minced meatballs with tomato sauce

Sometimes you simply forget to buy rice, and the meatballs promised for dinner turn into reality with a flick of the wrist. They transform. They turn into equally delicious meatballs with gravy. A recipe with photos that step-by-step illustrate each stage of preparing the dish is really not much different from the method of preparing meatballs or meat hedgehogs. The meatballs don't have rice, they're smaller in size and that's about it. But that doesn't mean you can't experiment! If you want to make the taste of the gravy more delicate, add sour cream. Do you like dishes with character? Feel free to add hot peppers and garlic to the sauce.

Ingredients:

For the meatballs:

For the tomato sauce:

How to cook meatballs with gravy (simple recipe with step-by-step photos):

You can make golden brown meat balls from any minced meat: pork, beef, chicken or a combination. Due to the fact that the meatballs will be stewed in the sauce, they will not turn out dry. I had moderately fatty minced pork. Onions will add extra juiciness to the dish. It can be finely chopped with a knife or blended in a blender to a pulp. Wash and chop the greens. Add to the minced meat along with the onions. Squeeze one or a couple of cloves of garlic there. To prevent the meatballs from falling apart when frying and stewing, beat in one chicken egg. Add some salt. If desired, add a pinch of dried meat spices.

Stir the contents of the bowl. The minced meat should become homogeneous and viscous. So stir it for a few minutes until the onion juice mixes with the meat.

Advice: If the minced meat turns out to be too liquid, add 1-2 tbsp. l. semolina. Stir. Let stand at room temperature for the semolina to swell. And if the mass is dry, pour in a few tablespoons of milk, kefir or broth.

Make round meatballs the size of a small plum.

Bread them in wheat flour. It will not only prevent the meatballs from deforming in the pan, but will also make the gravy thicker and more satisfying.

Place the pieces to fry in well-heated oil. Cook over high heat for 2-3 minutes.

Carefully turn the meat balls over. Fry on the other side until golden brown. Place the fried meatballs in a baking dish or on a plate (if you will be stewing them in a frying pan).

While the meatballs are frying and resting, prepare the ingredients for the gravy. Cut the carrots into strips or coarsely grate them.

Chop the onion into small cubes.

Advice: You can also add other vegetables not listed in the recipe to the tomato sauce - bell peppers or stalked celery, for example.

Fry the vegetables in the oil left over from the meatballs. First add the carrots. When it's browned, add the onion. Stirring, continue cooking over medium heat for 3-5 minutes until softened.

Remove the skins from the tomatoes. To make this easier, soak them in boiling water for 3-4 minutes. Puree the tomato pulp with a blender. Instead of fresh tomatoes, you can use tomato paste diluted in several glasses of water. Pour the tomato into the vegetables. Add salt, sugar (if the tomatoes are too sour), spices. I added a little dry adjika. Stir. Bring to a boil and turn off the heat.

Pour gravy over meatballs. Or, conversely, transfer the balls to the sauce if you simmer the dish on the stove. Place the pan in an oven preheated to 180 degrees or over medium heat (after the liquid boils, reduce the heating intensity to minimum). Simmer the meatballs for 40-50 minutes. They will be soaked in tomato sauce and will become even juicier.

Appetizing, aromatic, many-loved meatballs with rice... The recipe for this dish will be a real godsend for busy housewives. It is nutritious and tasty, and is very easy and quick to prepare. You can serve meatballs for dinner or lunch, with or without a side dish, with gravies, sauces - in general, as you please. Plus, you can make it easier on yourself - you won't have to stand at the stove every day if you prepare and freeze these delicious meat balls in advance - meatballs with rice.

Meatballs with rice: recipe with photos

For the first recipe you will need:

Half a kilo of beef or mixed minced meat.
Half a cup of short grain rice.
One egg.
Thyme, salt, coriander, pepper - to taste.
One onion.
Canned or fresh tomatoes - 600-700 grams.
Spoon of tomato paste.

Preparation:

First, rinse the rice thoroughly, removing any floating debris. The water draining after washing should be clear.
Mix the minced meat with cereal, salt, herbs, egg and pepper. Lightly beat the resulting mass and form balls with a diameter of no more than 4 cm.
Place the meatballs in a special heat-resistant form or on a baking sheet.
Peel the onion and cut into large pieces. If you choose fresh tomatoes, peel them first.
Place the vegetables in a blender bowl, add tomato paste, pepper and salt. Blend until pureed.
Pour the prepared meat balls with tomato sauce and bake in the oven for about an hour. Turn the meatballs from side to side every 15 minutes.
In the same way, you can cook meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the “Baking” mode.

Spicy meatballs with rice: recipe

This recipe is perfect for lovers of spicy dishes. You can vary the spiciness yourself by decreasing or increasing the amount of the corresponding components.

Ingredients:

Minced beef - 700 grams.
One onion.
Six cloves of garlic.
Spoon of olive oil.
A glass of rice.
800 gram can of tomatoes in their own juice.
Two chili peppers.
Breadcrumbs - a quarter cup.
Parsley.
One egg.
Salt, cumin and pepper - one teaspoon each.

Preparation:

Rinse the rice, place in a small container, add three glasses of water, cook, stirring, until half cooked. Drain the remaining liquid and rinse the cereal again.
Mix the minced meat with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. Form neat balls from the resulting rice-meat mass. If the minced meat gets sticky, rinse your palms in cool water.
Fry the meatballs in a frying pan in vegetable oil until golden brown, then place them in an oven-safe container.
Peel the onion and garlic, chop finely and fry in oil in a frying pan until golden brown. Add tomatoes and chopped hot pepper to the sauté. Simmer until thickened, about 15 minutes.
Pour the sauce over the meatballs and place the pan in the preheated oven. Cook the dish for 30 minutes.

Meatballs with rice go well with any side dish - fresh or stewed vegetables, herbs, potatoes, cabbage and even pasta. They can also be served as a separate dish with a slice of bread and salad.

Sauces

These recipes cover tomato gravy for meatballs. But you can use other sauces - the dish will turn out no less tasty and aromatic.

Creamy sauce

To prepare the first gravy, take 0.5 liters of water, a stick of butter, one egg yolk, salt, spices and a glass of flour.

Melt the butter in a frying pan, add flour, fry, stirring constantly so that no lumps form.
In a separate container, mix the yolk, water, and spices. Pour the resulting mixture into the pan with the creamy sauce. Stirring occasionally, simmer all ingredients for about 5 minutes.

The creamy sauce is ready, all that remains is to pour over the main dish and bake the meatballs in the oven.

Milk sauce

For this gravy, take a stick of butter, 1.5 cups of milk, two tablespoons of flour, herbs and your favorite spices.

Melt the butter, add flour, stir so that there are no lumps left.
Pour milk into the mixture, add spices, simmer the sauce for 10 minutes.

Add finely chopped herbs to the prepared gravy, stir, pour the sauce into the mold with the prepared meatballs.

Mushroom sauce

You will need 200 grams of wild mushrooms, you can take both fresh and frozen. And also two medium onions, a glass of cream, salt, a spoonful of flour.

First, fry the chopped onion with flour in vegetable oil.
Wash the mushrooms, cut into small cubes, add to the onion, and fry until tender.
Add milk and spices, simmer, stirring, until thickened.

You can add chopped dill to the finished gravy, this will give the dish a special aroma. Pour mushroom sauce over meatballs.

Bon appetit!

Secrets of culinary mastery

Miniature meat balls: a culinary masterpiece

Compound:

0.7 kg minced meat;
1 onion;
200 g breadcrumbs;
100 ml milk;
2 eggs;
1 tsp each pepper mixture and salt;
butter - to taste;
0.5 liters of meat broth;
3 tbsp. l. sifted flour;
3 tbsp. l. fat sour cream.

Preparation:

While the meat fillet is defrosting, let's take care of the onions. We peel it and finely chop it. You can use a blender or food processor.
Melt the butter in a frying pan and add the onions.
Sauté the onion until fully cooked.
Grind the meat to the consistency of minced meat and place in a deep bowl.
Beat the eggs, pour in the milk, add the pepper mixture, salt and breadcrumbs.
Then add the fried onions and mix everything thoroughly.
The minced meatballs should have a uniform consistency.
Now let's make meatballs. You can wet your hands with water or lubricate them with refined vegetable oil.
Place the meatballs in a frying pan and fry in butter evenly on both sides.
Take a heat-resistant deep dish and place the fried meatballs in it.
Now add a little more softened butter to the pan and pour in the sifted flour.
Lightly fry it and stir well so that no lumps form.
Pour hot meat broth into the pan in a thin stream. We continue to simmer the gravy over moderate heat.
As soon as the sauce boils, pour it into the bowl with the meatballs.
Simmer the meatballs over moderate heat for about 15 minutes.
At the end, season the dish with sour cream and mix well.
Now we can serve the meatballs with our favorite side dish.

Let's have a family dinner: pamper the household with delicious meatballs

Compound:

0.7 kg minced meat;
1 onion;
1 tbsp. boiled rice;
1 carrot;
2 eggs;
seasonings, spices and refined sunflower oil - to taste.

Preparation:

Meatballs are an interesting dish. So, if you carefully study the recipe, you will see that the cooking technology of meatballs is no different from meatballs. The exception is the size of these meat balls. Often soups are complemented with this product, but we will learn how to prepare a meat dish for a side dish - minced meatballs. Read the recipes in our article.

Secrets of culinary mastery

Miniature meat balls: a culinary masterpiece

Compound:

0.7 kg minced meat;
1 onion;
200 g breadcrumbs;
100 ml milk;
2 eggs;
1 tsp each pepper mixture and salt;
butter - to taste;
0.5 liters of meat broth;
3 tbsp. l. sifted flour;
3 tbsp. l. fat sour cream.

Preparation:

While the meat fillet is defrosting, let's take care of the onions. We peel it and finely chop it. You can use a blender or food processor.
Melt the butter in a frying pan and add the onions.
Sauté the onion until fully cooked.
Grind the meat to the consistency of minced meat and place in a deep bowl.
Beat the eggs, pour in the milk, add the pepper mixture, salt and breadcrumbs.
Then add the fried onions and mix everything thoroughly.
The minced meatballs should have a uniform consistency.
Now let's make meatballs. You can wet your hands with water or lubricate them with refined vegetable oil.
Place the meatballs in a frying pan and fry in butter evenly on both sides.
Take a heat-resistant deep dish and place the fried meatballs in it.
Now add a little more softened butter to the pan and pour in the sifted flour.
Lightly fry it and stir well so that no lumps form.
Pour hot meat broth into the pan in a thin stream. We continue to simmer the gravy over moderate heat.
As soon as the sauce boils, pour it into the bowl with the meatballs.
Simmer the meatballs over moderate heat for about 15 minutes.
At the end, season the dish with sour cream and mix well.
Now we can serve the meatballs with our favorite side dish.

Let's have a family dinner: pamper the household with delicious meatballs

Compound:

0.7 kg minced meat;
1 onion;
1 tbsp. boiled rice;
1 carrot;
2 eggs;
seasonings, spices and refined sunflower oil - to taste.

Preparation:

Secrets of culinary mastery

Miniature meat balls: a culinary masterpiece

Compound:

0.7 kg minced meat;
1 onion;
200 g breadcrumbs;
100 ml milk;
2 eggs;
1 tsp each pepper mixture and salt;
butter - to taste;
0.5 liters of meat broth;
3 tbsp. l. sifted flour;
3 tbsp. l. fat sour cream.

Preparation:

While the meat fillet is defrosting, let's take care of the onions. We peel it and finely chop it. You can use a blender or food processor.
Melt the butter in a frying pan and add the onions.
Sauté the onion until fully cooked.
Grind the meat to the consistency of minced meat and place in a deep bowl.
Beat the eggs, pour in the milk, add the pepper mixture, salt and breadcrumbs.
Then add the fried onions and mix everything thoroughly.
The minced meatballs should have a uniform consistency.
Now let's make meatballs. You can wet your hands with water or lubricate them with refined vegetable oil.
Place the meatballs in a frying pan and fry in butter evenly on both sides.
Take a heat-resistant deep dish and place the fried meatballs in it.
Now add a little more softened butter to the pan and pour in the sifted flour.
Lightly fry it and stir well so that no lumps form.
Pour hot meat broth into the pan in a thin stream. We continue to simmer the gravy over moderate heat.
As soon as the sauce boils, pour it into the bowl with the meatballs.
Simmer the meatballs over moderate heat for about 15 minutes.
At the end, season the dish with sour cream and mix well.
Now we can serve the meatballs with our favorite side dish.

Let's have a family dinner: pamper the household with delicious meatballs

Compound:

0.7 kg minced meat;
1 onion;
1 tbsp. boiled rice;
1 carrot;
2 eggs;
seasonings, spices and refined sunflower oil - to taste.

Preparation:

We start by preparing the necessary products. Grind the meat to the consistency of minced meat.
Boil the rice until half cooked.
Place the minced meat into a bowl. If you use chicken fillet, add softened butter to the minced meat.
Grind the onion into cubes, and the carrots into shavings on a grater.
Place the vegetables in a frying pan and sauté until fully cooked. Place some of the vegetables in a bowl with minced meat.
Place the boiled rice in a colander, rinse and wait until the liquid has completely drained.
Mix all the ingredients with the minced meat, season it to taste with herbs and spices.
We make meatballs and lightly fry them in a frying pan.
Place the meatballs in a deep saucepan, add the remaining sautéed vegetables and fill everything with filtered water. You can use broth.
Simmer the meatballs over moderate heat in a sealed container for half an hour.