E 451 food additive harm. List of dangerous and safe food e-codes

Sodium triphosphate is a substance marked in the classification table of food additives with the number E 451i.

It is an artificially obtained white granular powder, belonging to the group of food stabilizers and acidity regulators with an average level of danger to human health.

Origin: synthetic;

Danger:middle level;

Synonymous names:E 451i, sodium tripolyphosphate, E-451i, sodium tripolyphosphate, sodium triphosphate (5-substituted).

​General information

The physical characteristics of E 451i, in addition to white color and granular friable powder form, can also include its good solubility in the aquatic environment and high resistance to the ethanol environment.

In fact, the substance E 451i is the result of the process of thermal processing of phosphoric acid. That is, in order to obtain sodium triphosphate, it is necessary to conduct thermal dehydration of a mixture of orthophosphoric acids and then impart it to vacuum crystallization.

The additive E 451i itself differs from its analogue substances in the degree of deep cleaning, that is, it is an improved substance E 451, especially for food production. E 451i is purified from impurities remaining after the processing of phosphoric acids. Heavy metals, arsenic and other harmful substances are extracted from it. And then used as an additive as an emulsifier, binding agent, flour improver and texturizer.

In the form of a molecular chemical formula, pentasodium triphosphate will look like this: Na 5 P 3 O 10.

Effect on the body

Harm

In view of its artificial origin, the additive E 451i has harmful properties and can cause various symptoms. In addition, products with this substance are not recommended for people who are diagnosed with generic.

Benefit

No useful properties have been found in the additive E 451i.

Usage

Additive E 451i is available in two forms - for food production and for technical applications.

The first type of pentasodium triphosphate is used in meat and fish production, in the manufacture of processed cheese (as a melting salt), in powdered cream, powdered milk, condensed milk, and in some types of confectionery production.

The second type of E 451i additive is a technical one, used in the coaline, plastic industries, in the manufacture of thick pastes, in the chemical industry as a pH regulator in various media, in detergents, bleaches and disinfectants, in the paper industry, leather and other artificial materials, in pharmacology and cosmetology.

Legislation

To the additive E 451i, the attitude in different countries is different. In the bulk of the EU countries, it is prohibited for adding to food products. But in Ukraine and the Russian Federation, E 451i is used in food products in certain norms specified in special documents.

In the modern food industry, many additives are used that give products color, aroma and certain qualities necessary to maintain their presentation.

Stabilizers are inorganic compounds with which manufacturers can maintain the structure of the product for a long time. When using these substances, goods can be stored longer in a ready-to-eat form. The product does not become more slippery and viscous over time, so it can last longer on the store counter.

This additive is obtained by oxidizing a solution of sodium pyrophosphate. Hydrochloric acid is used as an oxidizing agent. As a result of this reaction, water is removed from the solution, and the resulting compound is able to retain moisture. The E450 stabilizer can be found in canned meats, some dairy and cheese products, minced meat, juices, and confectionery.

The properties of the stabilizer allow it to be used as a disinfectant and antioxidant agent.

Pyrophosphate E450 is present in many detergents, insecticides and flame retardants. It is used for the production of various paints and anti-corrosion compounds.

The impact of E450 on the body

The use of this compound in the food industry of the European Union and the United States has long been banned. In Russia, no one introduced a ban on this preservative. Therefore, the E450 label can be seen on every second product package offered in our markets.

Nevertheless, the regular use of this drug causes serious disturbances in the functioning of the human body. First of all, scientists note a serious imbalance of fluorine and calcium in the results of a survey of people who often eat foods containing pyrophosphate E450. Exceeding the allowable amount of fluoride in the body leads to difficulties in the absorption of calcium. As a result, the concentration of fluorine in the blood increases, and unabsorbed calcium is washed out of the body.

The lack of this mineral causes the appearance and development of diseases of the musculoskeletal system. The main one is osteoporosis. Such a diagnosis is made to people whose bones become brittle, lose their strength and stability. The treatment of this disease is laborious and difficult. The main prescriptions of the doctor will be proper nutrition, a strict diet, increased intake of vitamin D and calcium, and general strengthening physical exercises.

The lack of calcium is reflected not only in the bone, but also in the cardiovascular system. Thanks to this substance, rhythmic contraction and relaxation of the heart muscle occurs. Calcium is also needed for the formation of insulin.

The constant use of products containing E450 affects the appearance of cholesterol plaques in the lumen of blood vessels. Recent studies have shown that the stabilizer E450 is a carcinogen, that is, it contributes to the development of malignant tumors.

That is why doctors have developed recommendations, in accordance with which the maximum daily doses of pyrophosphates entering the body were determined. In this way, maximum allowable consumption rate E450 is 70 mg/kg per day.

Conclusion

Despite all the tolerances, the E450 stabilizer was and remains an extremely dangerous chemical additive. Excessive use of this substance threatens the occurrence of serious diseases that will not be easy to cure.

The article describes a food additive (complexing agent, acidity regulator, texturer) triphosphates (E451), its use, effects on the body, harm and benefits, composition, consumer reviews
Other additive names: triphosphates, E451, E-451, E-451

Functions performed

complexing agent, acidity regulator, texturer

Legality of use

Ukraine EU Russia

Triphosphates, E451 - what is it?

Triphosphates are compounds of tripolyphosphoric acid, which are sodium or potassium salts. Triphosphates (their general designation E451) are produced by chemical synthesis and appear as white granules or white powder.

The salt of tripolyphosphoric acid, which has sodium in its composition, is designated by the index E451i, and the similar salt of this acid, which has potassium in its composition, respectively, is designated as E451ii.

Triphosphates, E451 - effect on the body, harm or benefit?

Is the E451 additive harmful to health? Triphosphates are far from a harmless food additive that is quite capable of harming the body. Excess phosphate in the body reduces its ability to absorb calcium, which causes the accumulation of phosphorus and calcium in the kidneys and leads to the development of osteoporosis.

The harmless tolerable daily intake (ADI) of the E451 supplement should not exceed 70 mg per day per kg of human weight.

Unlimited and constant consumption of foods with triphosphates can be harmful to health and cause inflammation of the mucous membranes and, in particular, the organs of the human digestive system. Additive E451 can cause severe dysfunction of the digestive system. If certain amounts of the E451 supplement enter the stomach of children, they may be in a nervous state, and a lack of calcium in their body may also form.

Triphosphate breaks down in the digestive system into less complex substances - orthophosphates, which can cause a disease called metabolic acidosis.

It is believed that the addition of E451 can increase the amount of cholesterol and manifests itself as a cancer-forming substance. Summarizing the above, it should be noted that the consumption of E451 supplements in increased quantities can be harmful and have a negative impact on health.

Despite all of the above, the use of triphosphates is legally permitted in the countries of the European Union, Ukraine, Russia and other countries of the world.

Food additive E451, triphosphates - use in food

In the field of food production, triphosphates perform a variety of functions. They can act as an acidity regulator, stabilizer, texturizer, color fixer, antioxidant, complexing agent, emulsifier. The most widely, or rather very, very often, triphosphates are used in the production of meat products (for example, sausages and frankfurters) and in the fish processing industry. Processing of meat and fish with triphosphates is carried out in order to increase the acidity of these products, and in the future, to increase the ability of their proteins to retain moisture. After such processing, meat protein fibers acquire the ability to be saturated with a large amount of water and increase in volume by two times or more. This property of triphosphates allows you to seriously increase the mass of the finished product. But, unfortunately, after defrosting a food product with the addition of E451, its volume decreases significantly and it has a worse consistency.

Triphosphates also improve and promote the emulsification of fats. Also, triphosphates are used in the production of milk, ice cream, cheeses, butter, egg products, confectionery, in baking various muffins, cakes, in the production of icing, pasta, minced fish, dry soups, sandwich margarine, syrups, soft drinks, canned foods .

E 476 - polyglycerin belongs to the category of emulsifiers. Polyglycerol E 476 consists of fatty acids. It is used most often for the manufacture of confectionery and especially chocolate, in which it is used instead of additive E 322 (soy lecithin). The usual raw materials for the manufacture of E 476 are castor beans or Castor oil. At the same time, for at least a decade, E 476 has been produced mainly from raw materials obtained by genetic engineering (genetically modified organisms).

There are a number of states in which E 476 polyglycerin is prohibited for use. But in most countries of Europe, America and the Russian Federation, this supplement is recognized as safe. Although lately there has been more and more information about the harm that E 476 causes to the organisms of laboratory animals. It mentions diseases of the kidneys and liver. In the experiments, rather high dosages of E 476 - polyglycerol were used.

E 476 is used to make cheap chocolates. Thanks to this nutritional supplement, the chocolate mass becomes smooth and uniform. This is exactly what is needed for molding both chocolate bars and chocolates or figured products. This trick significantly reduces the initial price of chocolate and allows producers to earn higher profits. In fact, this additive significantly degrades the quality of confectionery. This additive is found today even in the products of very famous confectionery companies.

As for the danger of polyglycerin, from the official point of view, it is practically zero.

Despite the fact that dietary supplements have already become part of the life of most residents of large cities, they are still surrounded by some cloud of myths, which we will try to explore.

Sulfur dioxide is especially dangerous for B vitamins contained in foods. Wine, juices, beer, some drinks, vinegar, chips and other potato products, as well as dried apricots and raisins are processed with this food additive. Allergy sufferers should avoid these products. At the same time, the reactions of different people to sulfur dioxide can be very individual. If for one and a few grams of this compound are not dangerous, then others can react heavily to meager inclusions. In this case, a person may experience pain in the epigastric region, migraine-like pain, urge to vomit, diarrhea.

At the same time, if a head hurts after drinking wine, this indicates that it has been processed with E 220. People with low stomach acidity react very hard to such wine.
This dietary supplement is not prohibited in almost any country in the world. At the same time, it is used for the most part to preserve vegetables and fruits. There are clear standards for the content of E 220 in food. For wine, the standards vary depending on the variety. In addition, sulfur dioxide is also used to preserve raw meat.

Food supplement sorbitol E 420 belongs to the group of sweeteners. Sorbitol is a yellow powder, syrup or liquid that does not have a specific aroma, and is sweet in taste. It interacts well with water.

Food additive E420 sorbitol is used as a sugar substitute in confectionery products that are produced for people with diabetes. Sorbitol E 420 is added to marmalade, jams, sweets, cookies, chocolate.

In addition, sorbitol is often found in chewing gum. Sorbitol E 420 is also used for the production of some skin care products and cosmetics, especially those that have a gel structure.
On the territory of the Russian Federation, sorbitol is allowed, although in the United States of America it is considered dangerous. Sorbitol E 420 can change the effect of some drugs, which, when interacting with sorbitol, can even become toxic to the body.

Sorbitol greatly relaxes the intestines. Moreover, the greater the accepted dose of sorbitol, the stronger the diarrhea from it. With the use of large amounts of sorbitol, increased gas formation and pain in the intestinal region may develop. So, for a laxative effect, thirty to forty grams of sorbitol per day is enough. If the amount exceeds fifty grams, then it is not safe.

Sorbitol can adversely affect the condition of the organs of vision. This is especially true with prolonged use of sorbitol. Possible development neuropathy and diabetic retinopathy. When sorbitol is consumed in large quantities, the function of many cells in the human body is disrupted.

Food additive E 239 hexamethylenetetramine is a rather dangerous component of food products. The additive is used as a preservative. But due to its dangerous effects on the body, this substance is not allowed for use in almost all states.

Another name for hexamethylenetetramine is urotropin. This substance is sometimes still used to preserve red caviar. E 239 is also used to obtain certain types of yeast fungi. Since 2008, this substance has not been used on the territory of the Russian Federation. The danger of this food additive lies in the fact that when interacting with acids, urotropin E 239 turns into a substance hazardous to health formaldehyde. Formaldehyde provokes the development of cancer in the human body, if you prepare a solution of formaldehyde in water, you get formalin - a drug for the preservation of corpses.

And it is precisely as formaldehyde that E 239 acts as a preservative. Hexamethylenetetramine itself does not act as a preservative.
This substance is used as a solid fuel, convenient for field conditions. In addition, it is part of the chemicals used to produce certain types of resins. Urotropin is also used in medicine.

Thus, people who care about their health should read food labels very carefully. If among them the number E 239 is indicated, then such a product should be immediately put back on the shelf. Jars with red caviar and canned fish meat should be studied most carefully.

Food additive E 250 - sodium nitrite can be both a valuable substance for the body and the most harmful toxic component. This food additive is extremely widely used in the manufacture of many different food products.

Most often, E 250 is used in meat and fish products so that the product does not lose its beautiful color. If there is no sodium nitrite in sausages or smoked meats, then they will be the same color as stewed or boiled meat at home. Not very pretty or appetizing.

Sodium nitrite E 250 prevents the occurrence and development of such a dangerous infection as the causative agent of botulism. It is thanks to the use of E 250 that thousands of cases of this serious illness can be avoided. In addition to the fact that E 250 prevents food from spoiling, this additive also gives the food a special piquant taste and smell. Sodium nitrite can cause poisoning of the body. Therefore, you can not eat a lot of it.
When taken orally with food, sodium nitrite improves the condition of blood vessels, expanding them, and facilitates the release of sputum from the bronchi.

There are also medicines based on this dietary supplement. Such drugs are created for patients with angina pectoris. Helps E 250 and in the case of the use of cyanides, as it is an antidote to this poison.

Sodium nitrite becomes hazardous to health and causes cancer when it is heated. So, if you fry sausage with sodium nitrite, then sodium nitrite E 250 is transferred to a different chemical form and becomes a crustacean. In order to reduce and prevent such an effect, these sausages should be eaten with vegetables containing vitamin C.

Food supplement E 211 or sodium benzoate is also called sodium benzoate. This substance is used in the food industry as a preservative. Sodium benzoate is an odorless and colorless powder.

E 211 practically does not allow pathogenic microflora to multiply, in particular mold and yeast. In addition, sodium benzoate inhibits the action of enzymes contained in food, and prevents it from oxidizing and changing its chemical composition. Sodium benzoate is also present in some fruits, for example, in apples, cranberries, cinnamon.

Sodium benzoate E 211 is not prohibited for use on the territory of the Russian Federation and all European countries. However, today many scientists say that E 211 in combination with some food colorings has a negative effect on the mental abilities and socialization of young people. Therefore, the combination of sodium benzoate with dyes is not desirable.

This food additive is used in the manufacture of mayonnaise and other sauces, margarine, sausages, fish delicacies, soft drinks. Sodium benzoate is also used in the manufacture of fruit fillings for confectionery and desserts.
Very dangerous combination of E 211 and vitamin FROM, since with this combination a crustaceous substance appears in food benzene.
Sodium benzoate is widely used in the manufacture of cosmetics and perfumes, as well as in the manufacture of certain drugs, in particular drugs that help to remove phlegm from the respiratory system. In the manufacture of fireworks, sodium benzoate is used as a noise filler.

Under the index E 451, potassium triphosphate and sodium triphosphate are hidden. E 451 triphosphates are used as stabilizers.

E 451 triphosphates are quite dangerous substances, since even when working with them, a lot of precautions must be observed. So, if triphosphate E 451 gets into the eyes, they should be immediately rinsed with water, otherwise the person may suffer from a corneal burn. E 451 triphosphates should not be inhaled, since their contact with mucous membranes can provoke inflammation of the mucous membranes of the respiratory system. In addition, triphosphates are very dangerous even for the skin. Therefore, when working with them, all possible precautions should be observed.

However, E 451 triphosphates are an almost obligatory addition to sausages and sausages. Thanks to triphosphates, more water accumulates in muscle fibers and the mass of sausage or sausages becomes larger. To date, there is practically no type of sausage, boiled or smoked, in which triphosphate E 451 would not be present. At the same time, there is a method for processing raw meat with brines containing triphosphates, which can increase the volume of meat by more than two times! When defrosting such a product, you can get exactly half of it, and even in a flabby and falling apart form.

If there is a lot of food containing E 451 triphosphates, it is possible to develop inflammatory processes in the mucous membrane of the digestive tract, which is expressed in pain and diarrhea. If children eat food with triphosphates, then they become nervous, sleep poorly, and there may be a lack of calcium.

This group of nutritional supplements includes potassium polyphosphate, sodium polyphosphate, calcium polyphosphate, calcium sodium polyphosphate, and ammonium polyphosphate. All of the above substances in the catalogs are numbered with only one code E 452.
Polyphosphates are polymers of phosphoric acid. They are necessary for the life of every organism, being a component of intracellular reactions.
In the nineteenth century, these substances were discovered in microorganisms.

Polyphosphates caused the greatest interest among scientists in the middle of the twentieth century. Scientists believe that these substances are very necessary and important for the body. In the development of the human body, polyphosphates play completely different roles. The process of blood clotting is impossible without the participation of polyphosphates. These substances play an important role in the development platelets.

Polyphosphates E 452 not poisonous to the human body. Today, E 452 polyphosphates are practically not used in the manufacture of food products. But the main scope of their use is stabilization, emulsification and catalysis. E 452 is also used to inhibit the activity of chemical reactions.
To date, the need for E 452 polyphosphates is greater in the production of household chemicals, the production of drinking water, and the purification of certain types of raw materials for the production of threads.

Polyphosphates can be called dangerous only from the point of view that they are synthetically produced substances that are produced exclusively in special industrial facilities.

In our technogenic age, almost all people on Earth, to one degree or another, lack vitamins, minerals and other vital substances. Of course, it makes no sense to consider those rare millionaires who spend huge amounts of money on organizing their diet and daily routine. For the average inhabitant of the Earth, even in the warm season, with an abundance of fruits and vegetables, which should contain a large amount of vitamins and minerals, the problem still remains unresolved.

Food additive E 551 - silicon dioxide is used as an anti-caking agent. Silicon dioxide E551 is small crystals, colorless and odorless. This substance does not interact with water and acids. Silicon dioxide is very strong and hard. Only at very high temperatures does silicon dioxide interact with certain substances. Silicon dioxide E 551 is one of the components in the manufacture of glass. Quartz is a natural analogue of silicon dioxide. Silicon dioxide is produced from sand by heating it to extreme temperatures.

Silicon dioxide E 551 is used in the food industry as a substance that prevents clumping and caking. Most often, silicon dioxide E 551 is included in the composition of chips, crackers. In addition, silicon dioxide is used in the manufacture of toothpastes, some drugs and preparations - enterosorbents.
As for the dangers of using E 551 inside, it is not only harmless, but even useful. Although silicon dioxide is completely unmetabolized by the body, it somehow miraculously reduces the risk of Alzheimer's disease. Similar results were reached by European scientists who conducted studies on the health status of people who consumed excessive amounts of silicon dioxide along with drinking water.

This additive is also an important component in the production of concrete, rubber, glass and many useful household items. Specialized silicon dioxide is one of the components of many radio parts and fiber optic cables.

Aspartame E 951 is a food additive from the group of sweeteners. It is two hundred times sweeter than sugar, and it is completely calorie-free. Aspartame is the most widely used sugar substitute in the food industry today. Approximately twenty-five percent of the world market for sweeteners is E 951, it can be found in no less than five thousand different products. It must be said right away that it can be very dangerous to human health.

Aspartame becomes dangerous when heated. If a drink or a product with its content is heated to a temperature of thirty degrees or more, the substance decomposes, and formaldehyde is formed - a substance that belongs to the most dangerous cancer-forming components and methanol - a toxic substance.

Drinks that contain this sweetener do not quench your thirst at all. This is due to the fact that the oral cavity is difficult to clear from the remnants of aspartame E951 and a sweet taste remains in the mouth. Such a move is very convenient for manufacturers of sweet soda.

Today, in the United States of America, many independent studies are being conducted on the effects of sweeteners, and in particular aspartame, on the human body. With prolonged use of this substance, a person may suffer from buzzing in the ears, headaches, sleep may be disturbed, and allergies may appear. In no case should people who are obese drink soda with aspartame E 951. In order to be convinced of this, you don’t even need to consult an endocrinologist, since it has already been proven by American scientists that aspartame disrupts metabolic processes and the metabolism of carbohydrates in the body.

Food additives are chemicals that manufacturers add to their products during the manufacturing process to give the final product the necessary properties: to maintain consistency, give a more appetizing color, and to increase.

On the label containing the composition of the product, such additives are classified under code E and a combination of three numbers.

The combination of numbers indicates a specific classification of the substance.

One of these additives is triphosphates and polyphosphates sodium and calcium, and some of them can be harmful to health.

What are phosphates and what do they eat with?

Phosphates are food stabilizers, acting under the encoding E400 - E499.

They are used to maintain the improved viscosity and consistency of the product.

Most often they are used in meat industry, producing meat, sausages and sausages

Especially valuable for the manufacturer is the special property of these substances: they stabilize the color of the product, giving it an appetizing color.

All these additives, when added to food products, play role:

• stabilizers;
• emulsifiers;
• acidity regulator;
• baking powder;
• retain moisture.

Consider main stabilizers: E450, E451, E452.

Types of triphosphates and polyphosphates

E450

The food supplement most commonly found by code belongs to the category stabilizers.

According to its chemical properties, it is a pyrophosphate.

wide industrial E450 found application in the meat processing industry of the food industry.

This is due to the fact that it increases the percentage of mass yield of finished meat products, gives it an appetizing color and normalizes the consistency, and also slows down the rate of the oxidation process.

The addition of E450 to meat products improves the structure minced meat.

It can be found in dairy products, as well as in processed cheeses.

In the non-food sector, they are added to household detergents and anti-corrosion chemical agents.

Pyrophosphates under the E450 index are officially included in the list of food additives approved for use, which do not seem to harm human health.

But frequent use can lead to destruction balance of phosphorus and calcium.

Fans of sausages containing E450 are at risk of impaired calcium absorption, and this will further lead to accumulation of calcium and phosphorus in the kidneys and even to osteoporosis.

There is an opinion that E-450 is a cancer-forming substance and contributes to an increase in cholesterol in the blood.

Daily rate the use of triphosphates and sublyphosphates should not exceed 70 mg per 1 kg of human weight!

Such products should be treated with extreme caution.

At risk are people whose daily diet contains a lot of foods containing phosphorus.

E-451

Another nutritional supplement chemical origin, which can often be found on the packaging of sausages or sausages, is a stabilizer under the code E451: let's figure out whether it is harmful or not and consider its effect on the human body.

Triphosphates maximum comfortable fit for use in the meat processing industry as a stabilizer, namely in the industrial production of sausages and frankfurters.

This nutritional supplement is found in virtually all types of prepared sausages, as well as in many other food products.

Due to the alkaline reaction, when added to meat or fish, significantly increased acidity, and due to the fact that muscle fibers begin to accumulate water, the mass of finished products increases.

This, of course, is very beneficial for the manufacturer.

Triphosphates are also allowed for supplementation into the following types food products:

• into flour and, into pre-fried frozen potatoes;
• in sports and carbonated soft drinks beverages;
• in glazed fruits;
• in sterilized or dry, ice cream, fruit ice;
• in alcoholic beverages and ciders;
• in concentrated milk;
• in young and processed cheeses;
• in drinks based on milk, in butter, pasta, tea and in dry teas based on herbs of quick dissolution;
• in all types of cream;
• in food and preserves from crustaceans, into frozen minced fish;
• in various desserts and ready-to-cook mixtures in powder form;
• in powdered sugar and dry egg products, in table salt and its substitutes.

As we can see, the list contains all major products consumption.

And this is very sad, since E451 is capable of causing significant harm to our health.

With increased use of products containing the additive, a healthy person may experience severe health problems.

The mucous membranes of the body, namely the mucous membranes of the digestive organs, become inflamed.

Perhaps an upset of the intestines and stomach, a deterioration in the degree of absorption of calcium associated with an excess of phosphates, which again leads to the development of osteoporosis.

In children with the constant use of products with stabilizers, there is increased nervousness and excitability, as well as an acute shortage of calcium.

As a result of scientific studies conducted on animals, it was found that the stabilizer E451 is not able to influence on reproductive function, as well as on the growth or degree of survival of the offspring.

Additive E451 also is the strongest allergen, this should also not be forgotten, since recently the number of children with allergies has sharply increased, given its harmfulness.

E-452

This supplement also belongs to the category stabilizers.

Also used to retain large amounts of water in meat products.

Polyphosphates E452 slow down reactions chemical type and biological processes.

Therefore, in the food industry, they are more often used to stop fermentation and in order to reduce the rate of molding of products.

Due to the fact that the fact of the harmful effects of the additive on the human body has been clinically established, E-452 is now rarely added to food products.

But she comes in to the allowed list for taking supplements.

It can be seen in processed cheeses and in various dairy products.

Most often it is used in the production of household detergents and anti-corrosion agents.

Scientific studies have proven that E452 is actively involved in metabolic processes in the human body at the cellular level.

How to protect yourself from the harmful effects of food additives?

In conclusion, I would like to note that on the shelves of our stores there are already no products left, which would not include at least one food additive.

The exception is farm or subsistence farms.

But not every city dweller can afford buy daily farmer's produce.

Therefore, you should come to terms with the presence of chemistry in products.

Triphosphates and polyphosphates, unfortunately, do not add benefits to the body.

In many civilized countries, they are completely banned for use in the food industry.

Unfortunately, in the list of these countries Russia Excluded.