Baby porridge - the best recipes. How to cook porridge for children

Buckwheat is very popular in our area due to its taste and undoubted benefits for the body.

And not surprisingly, cereals contain a large amount of useful microelements and vitamins.

Buckwheat with milk - general principles of preparation

Buckwheat is good as a side dish for any meat or fish dish; all kinds of dishes are prepared from this grain: pilaf, pancakes, pancakes. But, perhaps, the tastiest porridge made from buckwheat is: crumbly, sweet or meaty, hearty or light, with water or milk.

You can cook buckwheat with milk in various ways: on the stove, in the oven, in a slow cooker. Meat, mushrooms, vegetables, as well as fruits, berries, and nuts are added to it. Depending on the recipe, they are usually seasoned with salt, sugar, honey, but it is also permissible to use other spices - onions, cardamom, a mixture of peppers, herbs, etc.

Before cooking, buckwheat must be sorted so that there are no small objects, pebbles and other debris left, and then thoroughly washed to remove dust. But, if you don’t want to bother with grains, you can buy already sorted, packaged buckwheat and even those that don’t need washing - in bags.

As soon as the buckwheat is ready for cooking, it is poured with milk, flavored with butter and spices and simmered under a closed lid over low heat. If additional ingredients are added to buckwheat, then they also undergo preliminary preparation: peeled, washed, chopped, pureed, boiled, fried, etc.

1. Buckwheat with milk: classic recipe

Ingredients:

500 ml milk;

500 ml water;

A glass of buckwheat;

2 tbsp. l. Sahara;

A pinch of salt;

A quarter of a stick of butter (50 g).

How to cook buckwheat with milk:

1. Sort the buckwheat, removing any possible debris or unpeeled buckwheat. Rinse thoroughly in cold water.

2. Boil water in a thick-bottomed saucepan and pour the prepared cereal into it. As soon as the water boils, reduce the heat to low, cover the pan with a lid, and simmer for five minutes.

3. In a separate saucepan, bring the milk to a boil and pour it into the porridge.

4. Add salt and sugar to taste. Stir.

5. Continue cooking over the same low heat for about 10-12 minutes, stirring the porridge from time to time.

6. Add butter to the porridge and mix thoroughly again.

7. Remove buckwheat from heat.

8. Wrap the pan with a warm blanket or large towel, let the buckwheat stand warm for 10-15 minutes until fully cooked.

9. Serve buckwheat with milk with fresh aromatic bread. If desired, you can add a little honey before serving.

2. Buckwheat with milk and banana: a recipe for a children’s table

Ingredients:

Half a glass of buckwheat;

A glass of milk;

Large ripe banana;

A pinch of salt;

2-3 spoons of granulated sugar;

20 g almonds.

How to cook buckwheat with milk and banana:

1. Pour milk into a saucepan, add buckwheat, after sorting it out and rinsing thoroughly.

2. Cover the pan with a lid and set the heat to medium.

3. As soon as the milk boils, stir the porridge, add granulated sugar and salt to taste.

4. Set the fire to low. Simmer until the cereal completely absorbs the milk, about 10 minutes.

5. While the porridge is cooking, peel the banana and grind it to a puree.

6. Lightly fry the almonds in a hot dry frying pan and grate with flakes.

7. Mix the finished porridge with banana puree and serve, sprinkled with almond flakes.

3. Buckwheat with milk: a recipe for weight loss

Ingredients:

A third of a glass of buckwheat;

A pinch of salt;

Milk 1% fat.

How to cook buckwheat with milk for weight loss:

1. In the evening, sort out the cereal and place it in a bowl of suitable size. Rinse thoroughly.

2. Boil the water.

3. Pour boiling water over buckwheat and leave overnight.

4. In the morning, all you have to do is add a little salt to the already steamed cereal and pour milk over it to taste.

4. Buckwheat with milk and apples in a slow cooker: a recipe for a dietary table

Ingredients:

600 ml milk;

A glass of buckwheat flakes;

One sweet and sour apple;

spoon of honey;

A pinch of ground cinnamon;

1 tsp. butter;

For serving berries and nuts.

How to cook buckwheat with milk and apples:

1. Wash the apple, cut off the skin, and grate it on a fine grater.

2. Pour buckwheat flakes into a multicooker bowl and pour milk.

3. Add honey, grated apple, cinnamon and a small piece of butter. Stir.

4. Set the “Milk porridge” mode for 30 minutes. Don’t forget to stir the porridge again after boiling.

5. After the multicooker beeps, indicating that the porridge is ready, switch the appliance to the “Warming” mode.

6. Soak the buckwheat in milk for another 10 minutes, then serve, garnishing with berries and nuts to taste. If you wish, you can also flavor the finished porridge with another piece of butter and honey.

5. Buckwheat with milk and raisins: a hearty breakfast recipe

Ingredients:

2.5 glasses of milk;

1 glass of buckwheat (delivered);

1 tbsp. l. Sahara;

50 g raisins quiche-mish;

How to cook buckwheat in milk with raisins:

1. Pour the buckwheat mixture into a bowl and sort through. Pour warm water over the prepared cereal and leave for 5-7 minutes.

2. Pour milk into a saucepan and bring to boil. If you want the porridge to be less high in calories, dilute milk with plain water in proportions of one to one or two to one - as desired.

3. Rinse the buckwheat that has settled in warm water thoroughly and carefully pour it into boiling milk.

4. Place well-washed and peeled raisins, sugar and a little salt here. Stir.

5. Set the heat to the lowest setting, cover the saucepan with buckwheat and other ingredients with a lid, and simmer for 8-10 minutes.

6. After cooking, to make the porridge tastier, you can wrap the pan in a warm blanket for half an hour, and before serving, season the buckwheat with sweet butter.

6. Buckwheat in milk with mushrooms and spices: a recipe for a delicious lunch or dinner

Ingredients:

A glass of milk;

A glass of buckwheat;

A glass of water;

30-35 g dried white mushrooms;

One not too large onion;

Black, red pepper, peppercorns;

Laurel leaves;

Vegetable oil;

A pinch of salt and cardamom.

How to cook buckwheat in milk with mushrooms:

1. Soak dried mushrooms for 45-50 minutes in hot water. The thinner the mushrooms were sliced ​​before drying, the less time it will take to soak.

2. Squeeze the soaked mushrooms and fry in vegetable oil along with finely chopped onions until softened. Do not pour out the broth.

3. Wash the buckwheat and pour it into a multi-cooker bowl, add the fried mushrooms and onions.

4. Add spices to taste and add a couple of bay leaves.

5. Pour in a glass of mushroom broth and milk. Stir.

6. Set the “Pilaf” mode for 40 minutes.

Buckwheat with milk - secrets and tricks of preparation

Buckwheat is an unpretentious cereal and, if there are no additional components, then dishes made from it do not require any special preliminary preparation or a lot of time for cooking. Buckwheat cooks quickly, so watch the time carefully so that you don’t end up undercooking or overcooking it. In the first case, it will turn out to be somewhat harsh, and in the second, it will turn out to be dry. Properly cooked buckwheat with milk should turn out juicy and tender, but at the same time not boiled, but crumbly.

To prepare buckwheat with milk, you can use both core and buckwheat flakes. Depending on what kind of cereal you take, the cooking time for the porridge will depend: the larger and more whole it is, the longer it will take to cook.

Don't forget to rinse and sort the grains, unless, of course, you are using buckwheat from bags. Thanks to these quick and simple procedures, your porridge will turn out especially tasty and aromatic.

Also, to give the finished buckwheat in milk a special taste, some chefs recommend pre-frying the cereal in a dry frying pan.

Spices will help add new flavors to the porridge. Depending on what kind of buckwheat you are preparing with milk: sweet or with meat, mushrooms, add herbs, garlic, cardamom, pepper, as well as cinnamon, honey and other ingredients.

Today we will tell you how to cook buckwheat milk porridge deliciously and quickly. It will be appreciated not only by small children, but also by adults. After all, in addition to the fact that it turns out delicious, it is also incredibly healthy, as it is rich in vitamins, protein and iron.

Milk buckwheat porridge

Ingredients:

• buckwheat – 1 tbsp.;
• milk – 3 tbsp;
• water – 300 ml;
• – 50 g;
• fine sugar - 3 tbsp. spoons.

Preparation

Pour filtered water into a saucepan, boil it and pour in the washed buckwheat. Cook for about 10 minutes, then add milk, reduce heat and simmer until done, covering with a lid. Then carefully remove the dishes from the stove, add a piece of butter and add sugar to taste. Mix everything thoroughly and leave covered for 10 minutes. Serve the porridge with fruit or just as is.

Milk buckwheat porridge for children

Ingredients:

• milk – 0.5 tbsp;
• water – 100 ml;
• buckwheat – 2 tbsp. spoons.

Preparation

We carefully sort out the buckwheat, rinse and lightly dry. Then grind the grains into flour using a food processor. Pour milk and water into a ladle, heat it and add buckwheat flour. Reduce the heat to minimum and, stirring, cook for 10 minutes. If necessary, dilute it with milk and feed the baby.

Milk buckwheat porridge in a slow cooker

Ingredients:

• milk – 3 tbsp;
• buckwheat – 1 tbsp.;
• butter - for dressing;
• fine sugar - to taste.

Preparation

We wash the buckwheat and pour it into the multicooker bowl. Add butter, sugar to taste and add milk. Close the device and select the “Milk porridge” program. After the sound signal, leave the porridge under the lid so that it steeps a little.

Recipe for spicy milk buckwheat porridge

Ingredients:

Preparation

We invite you to cook delicious and aromatic buckwheat milk porridge with a spicy flavor. To do this, pour milk into a saucepan, put a cinnamon stick, a little ground and put the dishes on the stove. After boiling, carefully remove the cinnamon and add the washed and dried buckwheat. Add vanilla sugar to taste, mix, cover and simmer until done. At the very end, season the porridge with butter.

Buckwheat is very healthy, as it contains complex carbohydrates, many vitamins (choline, A, PP, B, E) and microelements. It is indispensable in the diet of people suffering from diabetes. Besides, buckwheat is very tasty! Today we will figure out how to cook with milk in different ways.

Method one, the easiest

It will be delicious with milk without much hassle, if you use cereal in bags as a basis. There is no need to sort it out or wash it. Just put the bag in boiling salted water and cook until the grains are completely swollen (15-20 minutes). Then we take it out, open it and pour the contents into the saucepan in which we will cook the porridge. Pour milk (half a glass), add sugar to taste and butter (20 grams). Cook over medium heat for 5-7 minutes, stirring occasionally. At the end of cooking, close the pan with a lid and leave to brew for about fifteen minutes. That's it, the porridge is ready, you can serve.

How to cook buckwheat porridge with milk from calcined cereals

We prepare the buckwheat: pour the cereal onto the table and carefully sort through it, removing foreign inclusions and those grains from which the husks have not been peeled. Heat a dry frying pan with a thick bottom properly and pour the peeled cereal (1 cup) onto it. Heat the buckwheat over fairly high heat, stirring continuously (so as not to burn).

We perform this operation for 5-7 minutes. The characteristic clicking sound of the grains and a pleasant smell will tell us that the process is complete. Pour cold water (1 glass) into a saucepan, add sugar and salt to taste. After the water in the pan boils, pour the buckwheat into it. Reduce heat and let the cereal simmer for a few minutes. Then pour in two glasses of milk and add 20 grams of butter. Cook the porridge, stirring occasionally, until the buckwheat is boiled (on average 15 minutes). Close the pan with a lid and let the porridge brew.

How to cook buckwheat porridge with milk in the oven

We prepare the cereal and begin to cook the porridge in the same way as in the previous recipe. After pouring the milk into the pan and putting the butter, let the porridge simmer for just a little bit (about 5 minutes) and transfer it to about three-quarters of the way full. Preheat the oven to 170 degrees, place our pots of porridge in it and cook for 25-30 minutes. Cooking buckwheat porridge with milk in the oven is quite simple, and the result is wonderful: the most delicate, aromatic porridge with a golden brown crust.

Buckwheat processing option

Calcination of cereals is a good method, but time-consuming, so you can do it differently. We carefully sort out the buckwheat and rinse it several times in running water. Now you will need about a quarter cup less water for cooking porridge.

Another way to prepare buckwheat porridge

We now know how to cook buckwheat porridge with milk, but there is an equally tasty dish - buckwheat porridge with milk. That is, pour the prepared cereal into boiling salted water in the ratio: two parts water to one part buckwheat, and cook for 15-17 minutes. Buckwheat should turn out crumbly. Place the finished porridge on plates and pour cold milk. Bon appetit!

How to cook buckwheat porridge with milk so that it is tasty and healthy? Step-by-step recipes with photos and videos will tell you about this in detail. By the way, they will be useful not only for mothers, but also for those who practice dietary nutrition and a healthy lifestyle.

The benefits of buckwheat milk porridge

Recently, one can increasingly hear the opinion that eating buckwheat porridge with milk is not so healthy. These conversations are related to the discovery of the fact that completely different conditions are required for the digestion of milk and buckwheat itself. However, this does not at all make milk buckwheat porridge harmful, because when properly prepared, it brings exceptional benefits to the body, especially children.

Buckwheat milk porridge is a dietary, but at the same time highly nutritious product. Which is due to the use of two, of course, useful products.

Properly prepared porridge retains almost all the original components, including organic and folic acids, fiber, microelements (potassium, magnesium, calcium, phosphorus), as well as vitamins of groups B, E, PP.

Regular consumption of buckwheat-based milk porridge promotes:

• normalization of pressure;
• removal of salts of heavy metals, radioactive elements, cholesterol from the body;
• elimination of putrefactive formations in the intestines;
• saturating the body with useful substances;
• maintaining visual acuity.

In addition, milk buckwheat porridge, included in the menu for adults and children, helps improve the level of physical and mental abilities. Thanks to this dish, the child’s body receives the necessary substances involved in stable growth and proper development. The whole secret lies only in the correct preparation of the porridge, which the presented recipes will tell you in detail.

Milk buckwheat porridge - recipe + video

Unlike buckwheat, which is cooked exclusively in water, milk porridge acquires a special tenderness and viscosity. In addition, it becomes more satisfying and nutritious. To prepare it, you can use milk of any fat content, but if possible, it is better to give preference to homemade milk.

• 1 tbsp. buckwheat;
• 3–4 tbsp. raw milk;
• 1 tbsp. cold water;
• 50 g butter;
• a good pinch of salt;
• tastes like sugar.

Preparation:

1. Pour the indicated amount of water into the saucepan and bring the liquid to a vigorous boil.
2. Sort the buckwheat, wash it in several waters and put it in boiling water.
3. Cook for about 10 minutes at a low simmer, covered, until the cereal has absorbed all the liquid.
4. Add salt, pour in raw milk and after boiling, cook on low gas until fully cooked.
5. The milk porridge should be quite liquid, but at the same time homogeneous. Finally, add sugar and a piece of butter to taste.
6. Stir, cover with a lid, top with a towel and let sit for another ten minutes.

Buckwheat porridge with milk in a slow cooker - step-by-step recipe with photos

Milk buckwheat porridge is a great option to start the day. Moreover, in a slow cooker the dish will be prepared almost independently. At the same time, there is not the slightest risk that the porridge will burn or run away without supervision. Smart technology will monitor this. The best part is that you can cook milk porridge in this way right in the morning. While you are doing your morning toilet and waking up your household, the porridge will be ready.

• 1 multi-cup buckwheat;
• 4 multi-glasses milk;
• 1 tbsp. butter;
• 2 tbsp. Sahara;
• about 1 tsp. salt.

Preparation:

1. Rinse buckwheat thoroughly, remove black particles and bad grains. Place in a multi-cooker bowl.

2. Add salt, sugar and a piece of butter.

3. Pour in cold milk.

4. Set the “Milk porridge” program and close the lid. This mode has one very useful feature - it alternates periods of active boiling and simmering. This allows the cereal to cook well.

5. As soon as the signal sounds about the end of the process, do not rush to take out the porridge. Let it rest for another ten minutes in the “Warming” mode. By the way, the specified program of some multicookers already includes the time required for simmering. Therefore, it is not necessary to do this additionally.

6. The final thickness of the porridge can be varied as desired. To get a more liquid dish, take 5-6 multi-glasses of milk. And if you dilute it with water, the porridge will turn out more boiled.

How to cook buckwheat with milk - a very tasty recipe

The following recipe will tell you in detail how to cook especially delicious milk buckwheat. At the same time, it is prepared exclusively with milk, without adding water. But there are a couple of secrets here that make the finished dish especially rich and appetizing. To get started, take:

• 1 tbsp. buckwheat;
• 4 tbsp. milk;

Preparation:

1. Sort out the buckwheat, wash thoroughly and add an arbitrary amount of cold water. Let the buckwheat brew and swell a little for about two hours.
2. Drain the water, add raw milk and bring to a boil on the stove.
3. After five minutes of active bubbling, reduce the gas to the minimum possible and, covering with a lid, simmer for about 30–40 minutes.
4. At first, be careful not to let the milk run away. To avoid this problem, open the lid slightly.
5. Once the porridge has completely reached the desired state, add salt and sugar to your taste, throw in a piece of butter, stir and serve.

Buckwheat porridge with milk for children. The most delicious and tender buckwheat with milk

Some children don’t really respect milk porridge, but they definitely won’t refuse milk buckwheat cooked according to the following recipe. After all, this method was developed specifically for capricious little ones, and the finished porridge turns out to be especially tender and appetizing.

• 0.5 tbsp. pure buckwheat;
• 1 tbsp. water;
• 1 tbsp. milk;
• salt, sugar and butter to taste.

Preparation:

1. Pour cleanly washed buckwheat with water and place on high heat. As soon as it boils, immediately turn off the heat, but do not remove from the stove, just cover tightly with a lid.
2. After 10–15 minutes, pour a portion of milk into the steamed cereal, add salt and bring to an active boil again. Turn off the gas again and leave the porridge until ready.
3. Before serving, add butter and sugar to taste. If the porridge is being prepared for infants, grind it with a blender or rub through a sieve.

Buckwheat with milk - dietary recipe

By the way, buckwheat with milk is an ideal option for dietary nutrition. But to get a particularly healthy dish, the porridge should not be boiled, but steamed. This method involves minimal heat treatment and allows you to preserve all the original elements. The original milk dish is recommended for anyone who is planning to lose a little weight, cleanse the body, or is simply trying to make their diet as healthy as possible. Take:

• half a half-liter can of cereal;
• 0.5 l milk;
• salt.

Preparation:

1. Rinse the cereal thoroughly beforehand and place it in a small saucepan.
2. Bring the milk to a boil, salt it and pour in the buckwheat.
3. Close the lid tightly, wrap it in a towel and leave for at least a couple of hours, or better yet overnight.
4. There is another way to steam buckwheat. To do this, place the washed cereal in a cold half-liter jar, add strictly cold milk almost to the top and place in the microwave for 2-3 minutes.
5. As soon as the milk boils (do not miss this moment), remove the jar, cover with a plastic lid, wrap well in a terry towel and leave in this form for about 20 minutes.

Calorie content of buckwheat porridge with milk

People who monitor their weight and pay attention to the amount of calories they consume are certainly interested in the question of how many calories buckwheat porridge contains. It is worth noting that 100 g of raw product contains about 300 kcal.

Everyone has been familiar with buckwheat porridge with milk since childhood; many mothers and kindergarten cooks have always prepared this breakfast, but not all kids eat this dish, and it can sometimes be difficult to persuade them. This problem will be solved if you use original recipes.

How to cook buckwheat porridge with milk?

Buckwheat porridge with milk will turn out delicious if you use full-fat homemade milk. Each housewife chooses the consistency independently - thicker or thinner, whichever option she likes best. The classic recipe does not include other ingredients, but this does not mean that they cannot be added, the main thing is to combine them correctly to taste.

Buckwheat porridge with milk for children

Milk buckwheat porridge is an important component of the menu for a child, since this dish contains many substances that are useful and valuable for growth. It is better to cook one portion at a time, otherwise the dish will lose its taste. If porridge is cooked for all family members, then when calculating portions it is important to take into account that after cooking the porridge doubles in size.

Ingredients:

• buckwheat – 50 g;
• milk – 250 ml;
• water – 250 ml;
• sugar – 0.5 tbsp. spoons.

Preparation

1. Pour the cereal into boiling water and cook until tender.
2. Pour in warm milk, add sugar, stir.
3. Bring to a boil.
4. Transfer to a blender and grind.

Liquid buckwheat porridge with milk

Many kids like liquid milk buckwheat porridge. , it is very easy to prepare. The easiest way is to pour hot milk over the prepared cereal; the buckwheat needs to be carefully sorted, rinsed, if you have time, dry it and fry it a little in a dry frying pan. A thick-bottomed pan is best for cooking.

Ingredients:

• buckwheat – 1 glass;
• milk – 0.3 l;
• butter – 20 g;
• water – 0.5 l;
• sugar or honey – 50 g.

Preparation

1. Place the cereal into boiling water and simmer over low heat for 5 minutes.
2. Pour in milk, stir, add sugar.
3. Cook, stirring, over low heat for 20 minutes.
4. Add butter and stir.
5. Leave the pan warm for 10 minutes to allow the porridge to steep.

Buckwheat with milk and banana

If regular sweet buckwheat porridge with milk is not popular with your child, try adding banana pieces to it. You need to choose ripe fruits, maybe with black spots on the skin, they are always very sweet. You need to add a minimum of sugar, since bananas compensate for the sweetness. The peeled fruits are cut into small pieces.

Ingredients:

• buckwheat – 200 g;
• water – 200 ml;
• milk – 400 ml;
• banana – 1 piece;
• butter – 25 g.

Preparation

1. Boil buckwheat in water until half cooked.
2. Pour in hot milk, bring to a boil, add butter.
3. Cook the porridge over low heat for 15 minutes.
4. Peel the banana, cut it, mix it with porridge.

Buckwheat porridge with milk

Delicious buckwheat porridge with milk is made from buckwheat, it is also called sechka. This is a finely granulated buckwheat kernel; it is obtained by peeling the grains from the shell and then splitting them. Prodel retains all the valuable properties of buckwheat; it contains a lot of fiber, which is beneficial for the body. Chopped meat cooks much faster than whole grain cereals.

Ingredients:

• chaff - 1 cup;
• water – 1.5 cups;
• sugar – 1 tbsp. spoon;
• milk - 2 glasses.

Preparation

1. Sort out the chaff, rinse, throw into boiling water, cook for 20 minutes.
2. Pour in milk, add sugar, stir.
3. Bring to a boil, covering with a lid.
4. Remove from heat.
5. Buckwheat porridge with milk should be kept warm for 15 minutes.

Buckwheat porridge with milk

Buckwheat with milk for breakfast is prepared from cereal in a matter of minutes. Unlike oatmeal and rice, buckwheat retains all the benefits of whole grains; they are prepared by cutting the grain into thin slices, and then pressing them. This method helps to prepare the dish as quickly as possible; the product is not subjected to special processing.

Ingredients:

• flakes – 100 ml;
• sugar – 1 teaspoon;
• milk – 300 ml.

Preparation

1. Boil the milk and pour it over the cereal.
2. Add sugar, salt and stir.
3. This buckwheat porridge is cooked in milk for 3 minutes.
4. To prevent the cereal from sticking to the bottom, you need to stir it constantly.

Rice and buckwheat porridge with milk

You can make delicious milky buckwheat porridge if you also add rice to it. The most convenient way to prepare this dish is in a slow cooker. There is no need to cook each grain separately, then mix and steam them. Rice makes the dish more filling and gives it an original taste; it is much healthier because it also contains complex carbohydrates.

Ingredients:

• buckwheat – 0.5 cups;
• rice – 0.5 cups;
• milk – 3 glasses;
• water – 1 glass;
• butter – 30 g.

Preparation

1. Rinse the grains thoroughly, draining the water several times.
2. Pour into the multicooker, add water, set the “Pilaf” program.
3. When the water has evaporated, pour in the milk, add salt and sugar.
4. Cook until the grains swell.
5. Fill with oil.

Buckwheat porridge with pumpkin in milk

Buckwheat porridge with milk, recipe with pumpkin, will appeal to both adults and children. It is advisable to ignite the cereal, but if there is no time for this, it will be enough to rinse it several times. It is important to remember that cereal absorbs water, and then you need to fill it a little less. To make the dish even tastier and more aromatic, add sweet apples. You can replace it with dried fruits, only then you need to soak them first.

Ingredients:

• buckwheat – 1 glass;
• milk – 4 glasses;
• pumpkin – 200 g;
• apple – 1 pc.;
• butter – 30 g;
• sugar or honey - 1 tbsp. spoon.

Preparation

1. Peel the pumpkin and cut into small cubes.
2. Peel the apples, chop them, add to the pumpkin.
3. Pour milk over the ingredients, add sugar and salt.
4. Simmer for 10 minutes.
5. Add the cereal and butter and cook over low heat for another 20 minutes.
6. Buckwheat is flavored with honey when it is completely ready.

Buckwheat porridge with coconut milk

The original recipe for delicious buckwheat porridge with milk was invented by modern housewives when it became available for sale. It is obtained from squeezing the pulp of a nut. This drink is very popular among supporters of proper nutrition and those who want to lose weight quickly, but only fresh product is suitable for porridge, not canned. You can give this porridge to children only from 3 years old.

Ingredients:

• buckwheat – 1 glass;
• coconut milk - 1.5 cups;
• water – 1 glass;
• ground cinnamon – 1/3 teaspoon;
• plums – 2 pcs.;
• honey - 1 tbsp. spoon;
• rice milk – 0.5 cups;
• chia seeds – 1 teaspoon.

Preparation

1. Boil milk, add buckwheat, sugar, salt and cinnamon.
2. Cook for 15 minutes over low heat.
3. Pour honey into a frying pan, add thinly chopped plums and chia seeds, simmer for 5 minutes.
4. Buckwheat porridge with coconut milk is poured with plum sauce and rice milk on top.

Buckwheat porridge in milk in the oven

It is believed that the most delicious porridge is made in the oven; today it is successfully replaced by the oven. The simplest and least troublesome option is, this buckwheat in the oven with milk turns out crumbly and aromatic. Instead of sugar, it is better to use honey. You can prepare salty porridge with the addition of mushrooms.

Ingredients:

• buckwheat – 2 cups;
• water – 4 glasses;
• butter – 30 g;
• milk – 2 glasses;
• honey – 4-6 tbsp. spoons

Preparation

1. Pour 2 cups of water into the pots, add the cereal and salt.
2. Simmer for 30 minutes until the water evaporates.
3. Season with oil, pour in milk and liquid honey.
4. Keep in the oven until it boils.
5. Turn off the heat and let it brew for 15 minutes in a heated oven.

Buckwheat porridge with milk in a slow cooker

It doesn’t take much time with milk, but it’s faster and easier to do it in a slow cooker. The program is set for 20 minutes, and there is no need to worry that the dish will burn; stir constantly, tying yourself to the stove. The main thing is that the cereal must absorb all the liquid. The buckwheat must be washed first.

Ingredients.