We make minced meat pancakes with our own hands. Pancakes with minced meat on kefir: preparation features, necessary ingredients Fluffy meat pancakes on kefir

Kefir cooking.

Kefir cooking.
Meat pancakes made with kefir are an excellent alternative to cutlets.

Ingredients:

300 grams of meat, minced with 1 onion
1 glass of kefir
3 tbsp. spoons of flour
1 egg
salt
ground black pepper
seasonings to taste
greens, finely chopped or dried

Preparation

Stir the minced meat with kefir, egg and flour, salt and pepper to taste, add herbs and seasonings to taste.
If necessary, you can also add kefir - the dough should be as thick as pancakes

Heat a little vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
Transfer the finished meat pancakes to a saucepan to keep warm.

Chicken pancakes with oatmeal and kefir.

Ingredients:

1 thawed chicken breast
1 egg
3 tbsp. l. oatmeal
salt, black pepper, paprika, curry (all to taste)
kefir - until the desired thickness of the mixture is obtained (like pancake dough)
1 onion
parsley and dill
some flour

NOTE.

According to your taste and your own imagination, you can also add finely chopped sweet red bell peppers, champignons, carrots, zucchini, etc. to create the desired flavor note.

Preparation

Cut the chicken breast into 1x1 cm cubes or a little smaller.
Finely chop the onion and herbs.
Add all other ingredients and mix thoroughly.
It is useful to then set the mixture aside for 3-5 minutes and stir again.
If the mass turns out to be too thick, dilute it with kefir; if it is runny, add a little flour.
The mixture should be medium thick, like pancake batter.

Heat a frying pan with vegetable oil, spoon out the resulting mixture in the form of small pancakes and fry over medium heat until a beautiful crispy crust is obtained, first on one side, then on the other.
These pancakes fry very quickly, and the crust turns out golden, rosy, and fragrant!
Ready-made hot pancakes can be served with tomatoes or other vegetables to taste.

FIGHTED ON KEFIR

Ingredients:

Eggs - 5 pcs.
- butter - 100 g
- kefir - 2 glasses
- flour - 1/2 cup
- salt - 1/2 tsp.
- grated cheese - 1 tbsp. l.

Preparation

Grind the egg yolks with butter and salt. Pour in the kefir and add the flour little by little, stirring continuously. Beat the egg whites with a mixer until foamy and mix into the dough.
Grease the mold with oil and pour the dough into it.
Bake the drachena in a well-heated oven.
When serving hot drachena, sprinkle with grated cheese.

Cabbage pancakes with kefir.

Ingredients:

300-400 grams of cabbage
200 milliliters of kefir
1 egg
1 onion
3-5 tbsp. tablespoons flour (to the desired dough consistency)
1-2 tbsp. spoons of vegetable oil into the dough
1/3 teaspoon baking powder
salt to taste
vegetable oil for frying

Preparation

Chop the cabbage as finely as possible, sprinkle with salt and actively mash with your hands until it becomes soft and releases juice.
Grate the onion into it on a coarse grater, add kefir, egg, flour and baking powder, mix well.
The dough should be like thick sour cream; add more flour if necessary.
Heat a little vegetable oil in a frying pan.
Fry the pancakes over medium heat until golden brown.
Place the finished pancakes on a paper towel.
Serve with sour cream.

NOTE.
These pancakes are delicious both hot and cold.

Chicken pancakes with cheese on kefir.

Ingredients:

2 medium-sized chicken fillets, cut into small cubes 1x1 cm or smaller
100 g hard cheese (any), cut into small cubes 1x1 cm
2 eggs
100 g kefir
100 g flour
3 sprigs each of parsley, dill and green onions
salt, spices to taste.

Preparation

Mix all the products.

Heat a frying pan with vegetable oil, pour the resulting mixture in the form of small, thin pancakes and fry over medium heat until beautifully crispy, first on one side, then on the other.

Place the finished pancakes on a plate, decorate with vegetables and serve hot.

Quick fried pies made from kefir and cottage cheese dough.

Ingredients for the dough:

250 g cottage cheese (not too wet)
1 tbsp. kefir
1 egg
1 tsp salt
1 tbsp. l. sugar without top
1 tsp. with a heap of baking powder
3 tbsp. flour

Preparation

Pour kefir into a cup, add baking powder, salt, sugar, egg, cottage cheese, mix everything thoroughly, add sifted flour and knead a soft, sticky dough (do not add excess flour! - immediately after kneading, this dough should be sticky and viscous, then it thickens as the extent of gluten swelling).

It is better to take cottage cheese for the dough that is not grainy. If the cottage cheese is grainy, first rub it through a sieve - the grains of cottage cheese in the dough will not disperse and the pies will turn out in brown fried pimples.

Cover the dough with a cup and leave for 20-30 minutes for the gluten to swell.

Make the filling according to your wishes and the availability of products (see fillings for pies). For example, stewed cabbage with a boiled egg and fresh dill; mashed potatoes with onions fried in butter or fresh green; green onions with butter and boiled egg.

Roll out the dough for pies on a table dusted with flour (if the dough sticks to the table, add more flour to the table) into a layer 0.5-0.7 cm thick.

Before frying, shake off excess flour from the pies so that it does not burn or smoke during frying, contaminating the oil.

Fry the pies in preheated vegetable oil, poured in a layer of 1 phalanx of the index finger. When frying, the pies should be immersed in oil to half their thickness.

Unlike pies made from yeast dough fried in oil, these pies are not at all greasy.
The dough is soft, the crust is thin and crispy.

From this dough you can make very delicious belyashi

Cutting whites:

Frying whitefish - first from the side where the hole is, then from the other side:

This dough can be fried with kefir and cottage cheese delicious thick pancakes or pies with filling, which do not need to be sculpted:

QUICK PIES that don't need to be sculpted:

Pour half a portion of the pie dough into a frying pan with heated oil, then put some filling and pour in the other half of the dough.
Fry first on one side, then on the other until nicely browned.
Serve hot.

Quick "belyashi" (or "lazy pies") - fast and tasty!

Ingredients:

For the test:

2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar

For filling:

Minced meat
onion
garlic
salt pepper

Preparation

Add minced meat to the finished dough in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

Lazy white guys.

Ingredients:

For the test:

2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar
flour until the dough becomes thick, like for pancakes

For filling:

Minced meat
onion
garlic
salt pepper
If desired, you can add green onions and herbs

Preparation

Heat kefir until warm (28-30 degrees C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute.
Then gradually add flour, stirring constantly until the dough is as thick as homemade sour cream (the dough should be moderately thick).
Heat vegetable oil in a frying pan, pour a layer 0.5-1 cm thick, spoon out the dough, put minced meat on the dough, and a little more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly.
Fry over medium heat on one side, then on the other until a beautiful golden color.
Serve hot.

Pancake-liver snack cake made with kefir.

Ingredients:

For the liver pancakes:

Grind 0.5 kg of liver in a meat grinder (can be finely chopped with a knife),
add 1 egg,
1/2 tsp. salt,
1 tbsp. l. with a pile of flour,
2 tbsp. l. kefir (or milk),
2 tbsp. l. vegetable oil.

Mix everything well and fry like regular pancakes.

For regular pancakes:

1 glass of kefir,
a glass of flour,
1/2 tsp. salt,
1 tbsp. l. Sahara,
1 egg,
4-5 tbsp. l. refined oil.

Mix everything so that there are no lumps, then add 1/2 cup of water.
- Bake the last two thicker pancakes; they will be used to decorate the top of the cake.

For the layer:

Grate carrots
finely chop the onion.

Fry everything, then add mayonnaise (or sour cream) and garlic.

Preparation

Cut out circles from the prepared pancakes using a saucer.
Grind the remaining edges of the liver pancakes with mayonnaise, they will also be used as a layer for our cake.
Alternate the pancakes and place the fillings between them.

We decorate the top of the snack cake with a shuttlecock made of two pancakes. To do this, cut out a circle in the middle of the pancake using a glass and cut the pancake on one side. Place the flounce on one half of the cake. We do the same with the second pancake.

We will make roses from the leftover pancakes. Fold the cut edge in half, grease with liver-mayonnaise mixture, twist the roses, and fasten with a wooden stick.
Decorate the cake with greens.

Bon appetit!

Lazy whites are a quick option for dinner or a hearty snack. They are very easy to prepare, even a novice cook can handle it. It is important that the recipe uses accessible and inexpensive products.

Lazy whites on kefir: step-by-step recipe

Kefir dough, which is used for pancakes with meat filling, turns out to be very tender and low in calories. Minced meat in such a casing retains its juiciness and aroma of spices. It is better to use kefir of medium fat content.

The taste of lazy whitefish depends on the quality of the minced meat; try to choose a chilled product without a high fat content

If you are going to cook the minced meat yourself, then roll the onion together with the meat. This will save time.

Products:

1 egg;
300 ml kefir;
200 g flour;
1/2 tsp. soda;
3/4 tsp. salt for dough;
400 g minced meat;
1 onion;
1/2 tsp. salt for filling;
1/2 tsp. black pepper;
70 ml vegetable oil.

Beat the egg with a fork. Add salt.
A bright egg yolk will give the dough a nice color.
Mix with kefir.
Egg and kefir can be mixed with a spatula
Add baking soda and let stand for 5 minutes.
In combination with kefir, soda does not require quenching with vinegar
Sift the flour.
Sifting the flour will saturate it with oxygen and make the dough fluffier.
Gradually add flour to the egg-kefir mixture, whisking with a pastry whisk.
Adding flour gradually ensures there are no lumps
Knead the dough thoroughly and place in a warm place for half an hour.
Proofing will allow the gluten contained in the flour to swell
After proofing, the dough will thicken slightly.
Check the thickness of the dough by dipping a pastry whisk into it.
Prepare minced meat.
If the minced meat is defrosted, then you need to drain the meat juice from it.
Finely chop the onion and mix it with minced meat and spices.
You will need a sharp knife to cut onions.
Heat the oil in a frying pan and spoon out the round dough balls.
The oil should heat up well, this helps to get a golden brown crust.
Quickly, before the dough is completely cooked, place a flattened ball of minced meat on top of each flatbread. Immediately fill the surface of the white dough with dough, hiding the filling. Fry the pancakes on both sides under the lid. If the minced meat is chicken, then 10 minutes will be enough, but if the filling is pork, then it will take at least 20 minutes over low heat.
Before serving, the belyashi can be dried from excess oil using paper towels.

Video: pancakes with meat filling

Juicy, aromatic pancakes with meat filling are a favorite dish of the household. You can prepare them in literally half an hour, because the dough is made very quickly, and the minced meat can be prepared in advance. The tastiest filling is made from a mixture of chicken and pork meat. Sometimes I add beef, it makes the taste richer. In addition to ground black pepper, coriander and nutmeg are good spices.

Lazy whites made with kefir dough are just as tasty as traditional ones. They can be served with various sauces, and in combination with a side dish, pancakes with meat filling will become a hearty lunch or dinner.

We prepare a delicious and original hot appetizer from almost the same products. The dough is traditional, kneaded to the consistency of thick sour cream, but we exclude sugar from the recipe and introduce a generous portion of meat filling. Pancakes with minced meat made with kefir are just as flexible. Thanks to soda, during frying they grow upward, becoming fluffy, springy with a porous structure.

Pre-fry the minced meat with onions, add to the already kneaded dough. We place them in the form of standard flat cakes in a frying pan and quickly fry them. Just a little time, and the rosy pancakes can be served. A good alternative - much simpler and faster.

Ingredients:

kefir - 250 ml;
minced meat - 400 g;
onion - 50 g;
eggs - 2 pcs.;
soda - ½ teaspoon;
flour - 150-200 g;
parsley or other greens - 2-3 sprigs;
vegetable oil (for frying);
salt, pepper - to taste.

Pancakes with minced meat on kefir recipe with photos

Preparing the meat filling for the pancakes. Grease the frying pan with oil and heat it up. First, place the peeled and finely chopped onion on the hot surface. Stirring, keep on medium heat for 3-4 minutes until lightly browned.
Next, load the minced meat (the recipe uses a mixture of beef and pork). Keep it over high heat, breaking up large lumps of meat with a spatula and stirring the mass. When all the moisture has evaporated and the minced meat has completely changed color from red to gray-beige, remove from the stove. Salt, pepper, cool.
Preparing the dough for pancakes. Beat the eggs with a hand whisk, combining the white and yolk.
Heat the kefir until warm, do not boil. Pour into the egg mixture, continuing to beat. Throw in salt and pepper.
Add the sifted flour mixed with soda in parts. Stir the dough until all dry areas are dissolved and a smooth homogeneous mass is obtained. The amount of flour depends on the fat content/thickness of kefir, the size of the eggs and other factors. We focus on consistency - the pancake dough should resemble thick sour cream.
Add minced meat and finely chopped greens to the viscous mass.
Stir, distributing the additives evenly.
Let's start frying. Cover the frying pan with a thin layer of oil and heat it up. We spread about 1-1.5 tbsp. spoons of dough in the form of cakes. Keep on medium heat until deeply browned on the bottom. Then turn it over and fry the other side in the same way. Place the finished pancakes with minced meat on paper napkins to absorb excess fat. Similarly, fry the specimens from the remaining dough. If necessary, add oil.
Serve the delicious, golden-brown products warm. Supplement with herbs and fresh vegetables.

Pancakes with minced meat on kefir are ready! Bon appetit!

We present four options for preparing pancakes with minced meat using kefir. For cooking you need minced chicken, beef or pork.

First option

0.25 liters of kefir;
400 grams of minced meat;
small onion;
2 eggs;
soda - half a teaspoon;
wheat flour - 150-200 grams;
2-3 sprigs of herbs (for example, parsley);
refined oil;
pepper
salt.

Pancakes with minced meat on kefir, preparation:

In a frying pan, hot and greased with oil, fry finely chopped onion until lightly browned.
Add the twisted meat to the onion. Fry over high heat, stirring with a wooden spatula, and avoiding the formation of large lumps.
As soon as all the moisture has evaporated and the minced meat changes color, remove the pan from the heat. Season the filling with salt and pepper. Cool.
For the dough, first beat the eggs a little with a whisk.
Combine the slightly warmed fermented milk product with the eggs and beat again. Salt and pepper.
Mix flour with soda, sift. Pour into the whipped mixture in small portions, stirring so that no lumps remain. The dough should be homogeneous and like thick sour cream.
Add the filling and chopped herbs to the dough. Mix properly.
Fry over medium heat, pre-heat the frying pan and add a little oil. Spoon into small cakes. Turn over as browning occurs, then remove to a plate lined with paper towels. Add oil as needed.

Second option

The second option assumes the presence of the following products:

minced chicken, beef, pork, or mixed (not frozen) - 270 grams;
kefir - 1/4 liter;
large egg;
onions - 1 piece;
half a teaspoon of soda;
2-3 cloves of garlic;
premium wheat flour (you can take any other flour, semolina, and even bran) - 100-130 grams;
a teaspoon of salt;
refined oil.

Preparation:

In slightly heated kefir, “quench” the soda and stir. Leave for 5-7 minutes.
Salt the egg and mix with a spoon.
Place minced meat into the egg. Stir.
Puree the peeled onions and garlic using a blender. Squeeze out excess juice.
Thoroughly stir the onion-garlic puree into the kefir-meat mixture.
Mix the sifted flour into the resulting mass until it becomes thick, like sour cream. Allow to “rest” at room temperature for 15-20 minutes.
Heat a frying pan over high heat. Pour oil and let it warm up.
Using a spoon, place the mixture in the form of small cakes. Fry over low heat for no more than 2-3 minutes on both sides until they are golden brown.
Place the finished pancakes on paper towels for a few minutes. After this, serve while still warm with various sauces, for example, garlic, ketchup, adjika. Or you can just with sour cream.

Third option

The following recipe has several interpretations. The dough is the same, but the twisted meat fillings are made differently.

First we prepare the dough, for which you need:

about 3 cups flour;
kefir - 1/2 liter;
2 chicken eggs;
baking soda - 1/2 teaspoon;
salt.
1. First of all, heat the fermented milk product in a saucepan until warm.
2. Lightly beat the eggs and a little salt and combine with kefir.
3. Add the sifted flour in small portions, while simultaneously stirring the dough with a whisk, achieving the desired consistency, like thick sour cream.
4. Lastly, add baking soda; it should be quenched with the help of lactic acid, which is in kefir. If kefir is not too sour, soda can be quenched with vinegar.

Now let's prepare the filling. Need to:

minced meat (from any meat) - 500-600 grams;
one onion;
clove of garlic - if desired;
salt and spices;
vegetable oil.

Preparing the first dish:

Peel and chop the onion.
Take coarse minced meat and add onion, salt and spices.
Stir everything well.

Place the prepared filling into the dough and mix gently.
Spoon into a heated frying pan with oil.
Turn the heat to low and fry, covering with a lid, on both sides. Turn over only once.

To make these pancakes fluffy, after mixing all the ingredients, it is better not to stir the dough, but only scoop it out when frying. Serve hot with sour cream.

Another type of dish is prepared from the same ingredients:

Fry finely chopped onion with minced meat in oil for 5-7 minutes, add salt.
Cool the filling.
Make the dough according to the recipe presented above.
Wrap the filling in the dough.
Heat a frying pan with vegetable oil over a fire. Fry on both sides over low heat, covered.

Serve with sour cream or milk.

The third option resembles traditional belyashi, but is much easier to prepare.

Prepare the dough.
For the filling, combine chopped onion with meat minced through a meat grinder. Season with spices and salt.
Heat a frying pan with a small amount of oil and spread the mixture in the form of flat cakes. Place the filling on top of the flatbreads with a small spoon and spread it over the surface.
Cover the filling with a layer of dough.

You can serve this dish with a salad of fresh vegetables.

Fourth option

For meat pancakes with kefir you will need:

meat - 300 grams;
one onion;
one glass of kefir;
one chicken egg;
wheat flour - 3 tablespoons;
salt;
ground black pepper;
finely chopped or dried herbs.

Preparation:

Grind the meat together with the onion using a meat grinder.
Mix the minced meat with the egg, fermented milk product (for example, kefir) and flour. Salt, season with spices and herbs.
Fry in a small amount of oil over low heat on both sides until golden brown. Place in a saucepan to keep warm. Serve warm.

Ingredients

Flour - 4 tbsp. l.
Minced pork (chicken) - 200 gr.
Onions - 1 pc.
Kefir - 250 ml.
Baking powder for dough - 1 tsp.
Salt to taste
Ground black pepper
Sunflower oil for frying

Cooking time: 45 minutes

Output: 15 pcs.

Pancakes are considered the best option for a quick breakfast dish. This recipe will help you out when uninvited guests appear on your doorstep. The feast will not keep you waiting. In just a few minutes you will have fluffy pancakes with a taste of meat. Using the recipe for kefir pancakes with meat step by step with photos, you will prepare an amazing tasting dish. Kefir will give the pancakes fluffiness and the meat a special flavor. In some culinary recipes, these pancakes are called lazy whites because they taste very similar. It is better to use minced pork or chicken. If desired, you can add garlic, herbs and your favorite spices. Pancakes are delicious both hot and chilled.

How to cook lush kefir pancakes with minced meat

We prepare the necessary products according to the recipe; this step will save you from wasting time. We measure out kefir of any fat content and flour. We prepare minced pork (chicken) or use store-bought. Wash the egg. These ingredients are enough to make pancakes with minced meat on kefir for a family of three.

First of all, pour the amount of kefir or yogurt into the bowl. Beat in the egg and add salt. Add wheat flour and baking powder. If you don't have baking powder, regular baking soda will do.

The next step is to add minced meat, finely chopped onion and ground black pepper. If you don’t like pieces of onion in your pancakes, you can put it through a meat grinder along with the meat when preparing the minced meat.

Mix the resulting mass thoroughly with a fork or spatula. The dough should turn out like thick sour cream. If the amount of flour for the thick consistency of the dough was not enough, it is better to add it. Otherwise, your pancakes will spread out in the pan instead of being fluffy.

Fry kefir pancakes with meat in a hot frying pan. While frying, adjust the heat so that everything is cooked well. Check readiness with a fork.

You can serve pancakes with sauces, sour cream or horseradish. Have fun cooking this recipe!