What does pepperoni contain? Pepperoni is an Italian pizza - salami and cheese are baked on a thin flatbread in the oven.

Pizza recipe

Classic pepperoni pizza recipe. All about choosing products, tips for cooking and baking. More pizza options for family dinners.

30 min

250 kcal

4.63/5 (8)

Recently my friends returned from Italy. They talked very interestingly about the different types of pizza that they were able to try. I especially liked the pepperoni pizza. And for one of our joint holidays, I wanted to please them and make this pizza myself at home.

Pepperoni Pizza Recipe

Kitchen appliances: mixer with dough hooks, oven

How to choose the right ingredients

The dough will turn out tastier if you use olive oil to prepare it. Extra virgin oil.
It is better to take the highest grade wheat flour. First grade flour will give the dough a grayish tint and a not entirely pleasant taste.
Dry instant yeast is perfect for making.
Mozzarella and pepperoni It is advisable to choose real Italian ones. Now they are sold in almost any supermarket.

Required Ingredients

For the test

For the sauce

water – 30 ml;
tomato paste – 70 grams;
olive oil – 20 ml;
pepper – 1/3 teaspoon;

oregano – 1/2 teaspoon;
garlic – 2 cloves;
salt – 2 teaspoons;
sugar – 10 grams.

Filling

mozzarella – 125 grams;
pepperoni – 80 grams.

Pour water into a bowl. Add salt, sugar, olive oil and mix thoroughly.
Sift the flour into a separate bowl and mix with the yeast.
Add flour to liquid mixture. Using a mixer, mix thoroughly until smooth.
Using your hands, form the dough into a ball and set aside. rise for 40 minutes.
While the dough is rising, you can start preparing the sauce. Finely chop the garlic or pass it through a press.
Pour olive oil into a hot saucepan, add spices, tomato paste, garlic and water.
Mix everything and cook over medium heat for 2-3 minutes.
When the dough has risen, use your hands to form a pizza crust.
Coat with sauce.
Thinly slice the mozzarella and pepperoni.
Place the mozzarella on the crust coated with sauce first, then the pepperoni.
Place in a preheated oven and bake for 8-10 minutes at maximum temperature.

The thickness of the pizza crust should be 2-3 mm.
To make the mozzarella melt better, you can grate it.
The baking sheet needs to be slightly warmed in the oven before placing the dough on it.
If you couldn’t buy real pepperoni for the filling, try replacing it with another spicy sausage.
To prepare the dough and sauce, you need to use only boiled water.

Cooking video recipe

In this video you can see in detail the entire process of making pepperoni pizza.

What to serve pizza with

Pizza is a completely self-sufficient dish. However, you can serve it with a light vegetable salad dressed with olive oil. For drinks, it is better to choose dry red wine or lemonade.

If you are interested in how to make pepperoni pizza using two types of flour for the dough, then the following recipe will suit you.

Pepperoni pizza recipe with two types of flour

Cooking time: 30 minutes.
Number of servings: 2 pizzas with a diameter of 30 cm.
Kitchen appliances: blender, oven

Required Ingredients

For the test

pizza flour – 200 grams;
wheat flour – 250 grams;
water – 230 ml;

yeast – 2 grams;
olive oil – 35 ml;
salt – 2 grams.

For the sauce

tomatoes in their own juice – 200 grams;
basil (fresh green) – 10 grams;

salt – 6 grams;
olive oil – 20 ml;
oregano – 4 grams.

For the filling

mozzarella – 300 grams;
pepperoni – 180 grams.

Cooking sequence

We breed yeast in warm water.
Sift the flour through a sieve onto the table and form a mound of it.
We make a depression in the center of the slide.
Pour olive oil into the well and add salt.
Knead the dough with your hands, gradually adding water and yeast.
Divide the dough into two parts and form each into a ball.
Place the ball in a bowl, cover and leave to rise for an hour.
In the meantime, you can start preparing the sauce.
Wash the basil thoroughly, dry it and chop it finely.
Place all the ingredients of the sauce into a blender glass and mix until a homogeneous mass is formed.
Place the finished dough on a baking sheet and form the crust with your hands.
Grease the crust with sauce and spread mozzarella on it, and then pepperoni.
Place the pizza in the preheated oven and bake at maximum temperature for 10 minutes.
Before serving, you can garnish the pizza with fresh basil leaves.

If you want to make inexpensive pizza, this is perfect for you.

It is very famous outside the country and region: who does not know about the famous pastas, pizzas and desserts, which are widely offered in various cafes and restaurants even in the smallest city. Most of the delicious dishes can be prepared at home, and although they often require special ingredients that are still rare in our country (for example, special ham for or Mascapone cheese for the Tiramisu dessert), they can be successfully replaced with similar ones.

The recipe for "Pepperoni" (pizza with an amazing taste), based on the name, assumes the presence of a special type of pepperoni sausage with a juicy, smoky, slightly salty taste. But they can be successfully replaced with regular salami. This dish is one of the most popular and beloved both in its homeland, Italy, and around the world. Thin dough, circles of aromatic sausage, olives, a large amount of cheese and aromatic herbs leave no one indifferent. And this will definitely appeal to all members of your family.

You will find the recipe for “Pepperoni” - pizza with an exquisite taste - further in our article. But remember that this dish, like any similar one, has a very high energy value - 254 kcal per 100 grams of product (and the average pizza weighs about half a kilo) and a significant amount of cholesterol - up to 9.9 g per 100 g, so for all those who If you are on a diet or watching the caloric content of your diet, it is better to treat yourself to a couple of pieces of aromatic pastries only from time to time.

Detailed recipe for Pepperoni pizza: preparing the dough

To make the base thin and crispy, it is best not to rely on the store-bought version of the dough, but to make it yourself. For this you will need:

1 cup sifted wheat flour;

2 tsp dry yeast;

5 tbsp. l. olive or vegetable oil;

A little water.

Dissolve the yeast in water, then pour into the sifted flour. Stir well, pour in the entire amount of oil and add the required amount of water so that in the end the dough turns out like dumplings - shiny and elastic. Knead thoroughly and then place in a warm place for 20-30 minutes - during this time it should rise. The finished dough should be rolled out into a thin layer with a rolling pin, placed on a baking tray, previously greased with oil or lined with a baking tray, and laid out with sausages, olives and cheese.

Pepperoni recipe (pizza with delicious toppings)

Traditionally, for this type of baking you will need:

200 g pepperoni or salami sausages;
- 200 g of hard grated cheese;
- 25-30 pieces of olives (black), pitted;
- for the sauce - 2-3 tbsp. l. mayonnaise, ketchup and soy sauce;
- herbs for dusting - oregano, etc.

Cut the sausage and olives into slices, grate the cheese on a coarse grater. Grease the prepared dish with a sauce of mayonnaise, ketchup and soy sauce, lay out salami and olives, and then top it with a very thick layer of cheese, sprinkle with aromatic herbs - that’s it, “Pepperoni” is ready. The pizza is baked for 10-15 minutes in an oven preheated to 200-220 degrees. Tip: if you like it spicier, add some fresh red hot pepper to the recipe. Italian chefs sometimes replace sausage with it. One way or another, after trying the dish once, you will often cook it for your family, and the recipe for “Pepperoni” - a pizza reminiscent of Italy, does not require any special ingredients except pepperoni sausages, which can be replaced with salami.

The word "pepperoni" has come to mean a spicy sausage in Italian-American cuisine. Interestingly, pepperoni pizza in Italy (the American version) is called salame piccante or salamino piccante, but the Italian name for pizza with pepperoni is pizza alla diavola.

A simplified version is common in our country and pepperoni pizza is a pizza similar in appearance - with disks of spicy salami.

So, in order to make delicious Pepperoni pizza at home, you need a delicious sauce. Since my salami does not have any spice, the spice needs to be added to the sauce. And “pepper” (chili pepper) will be there.

For the sauce, combine peeled tomatoes, garlic cloves, herbs (basil, thyme, oregano) and spices (paprika, chili and salt). Add hot ketchup and blend everything with a blender.

Pour the tomato mixture into a frying pan with olive oil, add tomato paste, stir and simmer for about 5 minutes until the liquid has completely evaporated.

The site gives excellent dough recipes, so I didn’t post the dough. In a nutshell, you can talk about it like this.

The yeast should be stirred in warm, but not hot water and left for 20 minutes. After 20 minutes, add flour and salt and add olive oil. Knead the dough and wait 45 minutes for it to rise. Place it on the table, knead it and roll it out into a thin flat cake.

Transfer the flatbread to a baking sheet! Once, when making pizza, for some reason I started stuffing it right on the table, without thinking that it would be difficult to transfer it to the baking sheet. We ended up eating something like pizza because half of it was stuck together. Don't make this mistake.

Brush the flatbread with aromatic, spicy sauce.

Thinly slice pepperoni (spicy salami) or regular salami.

Grate the cheese or cut into disks.

Place the cheese first, and only then the sausage disks.

Bake the pizza in the oven for 7-9 minutes at a high temperature of 250-270 degrees. The oven should already be preheated.

Spicy, flavorful homemade pepperoni pizza on a thin flatbread is ready!

Pepperoni pizza is a real temptation, invented by hot Italians as if especially for the Russian soul.

Not every housewife can unravel the secret of this spicy Italian flatbread with original filling. But if it is found, homemade “Russian-style pizza” with a thick dough base and overly rich filling will be forgotten forever.

It is unlikely that you will find in a cookbook a dish as simple and complex at the same time as pepperoni pizza. Her soul is in a properly prepared flatbread. You need to make the dough yourself; using store-bought yeast or puff pastry is blasphemy. Real Italian pizza should be flat and the flatbread is so tasty that you can eat it without any filling at all as an independent dish.

Pizza toppings peppernoni is the original Italian sausage with the same name. You can call it a type of salami, only in the original it is made from mixed meat of beef, pork and chicken. An essential component of pepperoni sausage is hot chili pepper. Hence the Italian name of the dish “Pizza alla diavola”. Although every housewife is free to regulate the devilish fire of chili independently.

Pepperoni pizza - general cooking principles

There are really only two components that are important when making pepperoni pizza: the flatbread dough and the sauce. With the test, everything is more or less clear: you must do it yourself, fortunately there are many recipes. The presence of yeast in the dough is mandatory.

Another thing is that in Russia it is difficult to get real Italian flour. Russian wheat varieties make a completely different dough, since our flour contains little protein, the dough from it turns out to be too fluffy.

Pepperoni pizza sauce is a different story. You can, of course, use regular store-bought ketchup or tomato paste. But this is a quick and, frankly, a little vulgar option. Ideally, the sauce should be made from real tomatoes, fresh or canned.

The main ingredients of pizza are mozzarella and pepperoni.. Young cheese should be cut into thin slices (or grated), sausage - into thin, almost transparent circles.

You can't bake pepperoni pizza for too long. Enough for the dough to brown slightly around the edges. Usually fifteen minutes of baking in an oven preheated to 200 degrees is enough. Be sure to grease the mold with oil.

Pepperoni pizza “A la Galli”

The beauty of the pepperoni pizza prepared according to this recipe is in the wonderful dough recipe from the famous pizza maker Andrea Galli. So delicious that you can actually enjoy the flatbread alone! Moreover, preparing this dough is very quick. You can grease the flatbread with any ready-made sauce (it won’t spoil it) or prepare a fragrant sauce with Italian herbs yourself.

Ingredients:

250 grams of pepperoni sausages;

Medium onion;

Two hundred grams of tomato sauce;

Three hundred grams of mozzarella;

250 ml water;

40 ml quality olive oil;

350 grams of flour;

Eight grams of active dry yeast;

Twenty grams of sugar;

Ten grams of salt;

Fresh greens.

Cooking method:

Mix flour and pizza yeast.

Pour olive oil into warm water, add salt and sugar, stir.

Add flour to the liquid and knead into an elastic dough.

Divide the dough into two hundred gram pieces, roll each into a ball.

Cover the dough balls with film and leave to proof for about forty minutes.

Cut the sausage and mozzarella the traditional way.

Cut the onion into very thin rings.

Use your hands to spread the risen dough into the pan. You can also roll it out with a rolling pin.

Grease the future flatbread with tomato sauce.

If you wish, you can prepare the sauce yourself from tomatoes in their own juice (remove the skin), salt, pepper, olive oil and Italian dried herbs (basil, oregano).

All sauce components are pureed in a blender.

Place mozzarella first on top of the sauce, then pepperoni.

Bake and serve with fresh herbs and olive oil.

Pepperoni pizza "Hello from the Devil" with cheese

A very spicy version of Italian pepperoni pizza with a distinct Russian twist. Instead of olive oil, regular sunflower oil is used. The dough is very tender, so the flatbread turns out thin, very tasty, and the dish itself is juicy.

Ingredients:

250 grams of flour;

12 grams of dry active yeast;

150 ml water;

Half a teaspoon of salt;

Five tablespoons of sunflower oil;

Two hundred grams of semi-hard cheese;

Two hundred grams of salami;

25-30 pieces of pitted olives;

One teaspoon each of basil and oregano;

A teaspoon of ground red pepper;

Three tablespoons of natural tomato paste;

Soy sauce;

Mayonnaise.

Cooking method:

Heat the water a little, add the shake, stir until dissolved.

Mix flour with salt and pour into a wide bowl.

Pour in water and stir.

Add oil and knead the dough.

Cover the container with cling film and leave to proof for half an hour in a warm place.

Roll out the dough very thinly along the diameter of the mold so that there are no sides at all. Trim off excess pieces.

Lay out the dough.

Prepare a sauce from tomato paste, mayonnaise, soy sauce. (Use mayonnaise only if desired).

Grate the cheese.

Cut the salami into strips.

Cut the olives into halves or rings.

Brush the dough with sauce and add salami.

Then arrange the olives.

Sprinkle with seasonings.

Cover with cheese crumbs.

Bake and serve hot.

Pepperoni pizza with tomatoes and chili

Real chili peppers are the highlight of this version of pepperoni pizza. The spiciness of hot pepper will be softened a little by fresh tomato, but it’s still better not to give this dish to children.

Ingredients:

Two hundred grams of flour;

A teaspoon of yeast (dry);

A tablespoon of sugar;

A teaspoon of salt;

A tablespoon of olive oil;

Half a glass of warm water;

Two hundred to three hundred grams of salami (to taste);

One small chili pepper;

Two to three tablespoons of tomato paste;

One hundred grams of mozzarella;

Two tomatoes;

A teaspoon of oregano and basil (dried herbs).

Cooking method:

Knead the dough from water, flour, sugar, butter, yeast and salt. First mix the dry ingredients, then pour in warm water.

Roll out the dough.

Place in pan, trim edges.

Drizzle with oil and distribute the paste and dried herbs.

Arrange mozzarella, tomatoes, salami.

Chop the pepper very finely and sprinkle on the pizza.

Sprinkle with herbs again and bake.

Pepperoni pizza with original onion sauce

The special feature of this version of the “devil’s pizza” is the sauce made from fresh tomatoes.

Ingredients:

100 ml water;

One and a half cups of flour (200 ml volume);

A teaspoon of sugar;

One and a half teaspoons of dry yeast;

A quarter teaspoon of salt;

Three tablespoons of oil;

Half a kilo of tomatoes;

Red onion;

Two cloves of garlic;

Dried oregano and basil (to taste, half a spoon is enough);

Two hundred grams of pepperoni;

250 grams of mozzarella.

Cooking method:

Dissolve the yeast in warm water and leave until a lush head of foam appears.

Pour oil into the yeast, add salt, flour and knead the dough.

Prepare cheese and sausage.

Remove the skin from the tomatoes and grind in a blender.

Cut the red onion into small cubes, chop the garlic.

Fry the onion and garlic in hot oil for three minutes.

Place tomatoes in a frying pan and simmer until the juice evaporates.

Season with salt and add traditional herbs.

After proofing (about an hour in a warm place), divide in half.

Roll out the first layer and place it on a baking sheet.

Coat with prepared sauce.

Arrange cheese and sausage.

Bake until done.

Pepperoni pizza with homemade garlic sauce

A slightly different version of the sauce and a special dough recipe allow you to try a completely different pepperoni pizza. Very original taste.

Ingredients:

200 ml chilled boiling water;

The same amount of milk;

Six tablespoons of olive oil;

One egg;

A glass of flour;

Ten grams of dry yeast;

Seven fresh tomatoes;

Half a spoonful of traditional Italian herbs (oregano, basil);

Two cloves of garlic;

A spoonful of sugar;

Fresh chili pepper;

Four hundred grams of salami;

Two hundred grams of mozzarella.

Cooking method:

Dissolve yeast in warm milk.

Pour the flour into a mound, make a hole, and beat in the eggs.

Pour olive oil and yeast into the hole, add salt.

Knead the dough, adding water little by little.

Knead until the dough becomes smooth.

Leave the dough warm for one and a half to two hours under film or a towel.

Prepare garlic sauce from five tomatoes, herbs, a spoonful of sugar, salt, and chopped garlic. Puree everything in a blender.

Roll out the dough into a thin flat cake and place in the pan.

Spread with sauce.

Chop the remaining two tomatoes and chili.

Distribute the filling: mozzarella, tomatoes, sausage, chili.

Bake the pepperoni pizza and serve hot.

Pepperoni pizza “Italy”

If you can buy special pizza flour, you can try baking a real Italian meat flatbread.

Ingredients:

250 grams of regular white flour;

200 grams of special Italian pizza flour;

Five grams of fresh yeast;

Three tablespoons of olive oil for dough;

230 ml warm water;

Spoon of salt;

One hundred grams of tomatoes in their own juice;

Fresh basil (five grams);

Two sprigs of fresh oregano;

A spoon of olive oil for the sauce.

Cooking method:

Dissolve yeast in warm water.

Mix two types of flour, sift.

Make a mound of flour with a hole in the center.

Pour salt into the hole and add oil.

Knead the dough, adding water and yeast little by little.

When the dough stops sticking to your hands, divide it into three parts.

Roll into three balls and leave to proof for an hour.

Prepare the sauce by chopping tomatoes and fresh herbs in a blender.

Cook the puree in a saucepan, stirring, for ten minutes, then pour in the oil.

Add sugar and salt to taste, cook for another ten minutes.

Chop the garlic and herbs, add them one or two minutes before the end of the sauce.

Cool the sauce.

Roll out one ball into a thin layer and place in a mold.

Spread the sauce, grated mozzarella, and pepperoni slices over the tortilla.

Bake on high 300 degrees for ten minutes.

When serving, brush the edges of the dough with olive oil.

To remove the skin from tomatoes, you need to make a cross cut at the place where the stalk is attached and lower the tomato into boiling water for half a minute. Then you can immerse the vegetable in cold water. The skin will come off easily.

You need to vary the amount of water and flour when kneading the dough. If it turns out too tight, add water; if it becomes liquid, add flour.

If hot pepper is very bitter, you can reduce its amount or use dry ground powder.

Olive oil can be easily replaced with sunflower oil, rare peppernoni with regular salami, and mozzarella with young soft cheese.

You can make the sauce to your taste by mixing different herbs, spices, balsamic vinegar, tomato paste and fresh tomato puree. The sauce needs to be boiled until thick.

What is pizza? This dish came to us from Italy, where they know a lot about it and know how to prepare it correctly. In simple terms, pizza is an open pie, the filling of which consists of several ingredients. It is impossible to list all the cooking options. There are so many recipes that it will take a lot of time. Let's focus on one of them. Pepperoni is a pizza made from a specific type of sausage. Let's talk about all the nuances of its preparation.

Small introduction

Despite the large number of recipes, they all share common cooking rules. Real Italian pizza has four main ingredients. Firstly, it is a thin dough. There is a classic recipe for its preparation, which is considered unchanged for the original dish. For one kilogram of flour you need to take 600 milliliters of water (preferably warm, mineral water without gas), 4 large spoons of olive oil and 25 grams of brewer's yeast. These ingredients are used to knead the dough, the basis of the entire dish.

By the way, olive oil is the second required ingredient of the classic recipe. It is added in small quantities and gives the dish the aroma and necessary consistency. The third main ingredient is tomatoes and sauces made from them. And finally, cheese. It’s impossible to imagine real Italian pizza without it. There should be a lot of it, and Italians consider it the basis of the filling. Ricotta, Parmesan, mozzarella or Gorgonzola are usually used. It all depends on the type of pizza and personal preference.

Additional Ingredients

The filling of this dish can be very different. In addition to the main ingredients, mushrooms, seafood, fish or vegetables are added. They have been used to make pizza since the invention of the dish. Later they began to add various types of meat and sausages. For example, pepperoni pizza includes an ingredient such as sausage.

Such innovations appeared thanks to Italian emigrants in America. These products are very popular in the USA. The classic shape of pizza is round, but it can also be rectangular or Roman. Also, pizza can be either open or closed. Now there are thin, thick and even puff versions of this dish.

Pepperoni

Pepperoni is a pizza made from a special type of salami. This is a product of Italian origin with a spicy taste. This sausage is made from pork, but now other types of meat are also used. Initially, pepperoni pizza was prepared in special ovens called Pompeian ovens. The cooking time for this dish in this way was about one and a half minutes. The stove was made of wood. The fire was lit on one side, and the heat from it rose to the middle and perfectly warmed the pizza.

There are several recipes for pepperoni now. Pizza, or rather the dough for this dish, is prepared in different ways. Milk, pure or mixed with water, is added to it. To complete the taste, add more sugar. Pepperoni is a very popular pizza. The most common recipes are pizza with minced meat, spaghetti, olives and spicy. A constant ingredient in all versions is pepperoni sausage.

Pepperoni from spaghetti

To prepare, take about 200 grams of spaghetti, 4 eggs, a little vegetable or olive oil, tomatoes, 300 grams of mozzarella cheese, 200 grams of olives (pitted), 150 grams of pepperoni sausage, basil, a little pickled pepper and salt to taste. Boil the spaghetti by adding a little salt to the water, rinse and drain. Then beat the eggs with spices and pour this mixture over the spaghetti. Heat a frying pan and put this mixture into it. Fry a large thick pancake on both sides. Place chopped tomatoes, olives and pepperoni on top. Sprinkle with cheese and chopped herbs and place in the oven. When baked at 220 degrees, the pepperoni pizza, the recipe for which is presented here, will be ready.

Spicy pizza

This cooking option is for those who love spicy dishes. Pepperoni pizza, the recipe for which contains many ingredients, is prepared as follows. You will need two glasses of flour, a bag of dry yeast, salt, sugar, a spoon of vegetable oil, milk diluted with water (1:2), 500 grams of tomatoes, oregano (dry), garlic (2-3 cloves), one chili pepper, 200 grams cheese, capers and 250 grams of pepperoni sausage. First, mix flour and yeast.

Then add butter and water with milk to them. Knead the soft dough and leave for a while. So pepperoni pizza, the recipe with a photo of which is in this article, will turn out more tender. Divide the dough into two parts and roll them out into two round layers. Lubricate them with a sauce made from tomatoes, garlic and oregano. Sprinkle grated cheese on top. Place the baking sheet in the oven for about 10 minutes. Then place capers, pepperoni and mozzarella on top. Bake the dish in the oven for another 10 minutes. Pepperoni pizza, the recipe with photos of which is presented in this article, is sprinkled with fresh oregano before serving.