What to do with leftover cookies. Delicious no-bake cookie cake

The fastest and easiest cake that a hostess can please her guests with is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made of butter and two rectangular cookies, or cookie “tiramisu”.
Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.

When decorating a cake, you must first place oiled parchment paper on a plate, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.

If you want something tasty for tea, you can prepare no bake banana cake. It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use exclusively bananas in this recipe. The cake will also be an excellent decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Preparing the No-Bake Banana Cake recipe:

4) Place a layer of the resulting dough on a dish and cut a banana into rings on top. Then we repeat our steps again: a layer of mass, with banana rings on top.

Recipe 2. Cookie cake “Exotic fish” (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! The beautiful appearance and tasty filling pleases my guests, and the low cost of preparation makes me happy.

• 500 gr. regular shortbread cookies
• 1 chocolate bar,
• 1 bag of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 glass of sugar,
• 100 gr. peanuts
• 200 gr. prunes
• Fruits for decoration.

1) First you need to crush the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your taste. You can cut both large and small - it’s not so important.

Recipe 3. No-bake cake

• 1 pack of waffles (square),
• 2 packets of cookies (square crackers work well)
• 1 can of condensed milk (boil)
• 100 gr. butter, you can add nuts.

Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.

Recipe 4. No-bake cake 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate glaze or melted chocolate over it. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.

Recipe 5. Cake made from cookies and cottage cheese

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup sugar

Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), apply cottage cheese with raisins to this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake “Shalash”

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaped tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat the eggs and sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.

Cut the sponge cake into three layers, place cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.

Recipe 8. “Anniversary” cake

• 1 kg. Yubileiny cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Cake size and height as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.

Recipe 9. Banana Cookie Cake

Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced ​​bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!

Recipe 10. Cake “Log”

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp. cocoa powder,
1 cup walnuts (instead of nuts, you can use seedless raisins)

Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.

Recipe 11. Dream cake made from cookies and cottage cheese

To make a cake from cookies and cottage cheese “Dream”, we will need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix thoroughly in a blender until a creamy mass is obtained.
You can take any cookies, but flat ones are better. We had two types of Yubileiny cookies - regular and chocolate. Place chocolate cookies, previously dipped in milk, on a double layer of foil, six pieces long and three pieces wide. There should be a distance of approximately 0.5 cm between the cookies.

Carefully place white sweet cottage cheese cream onto the chocolate cookie layer and spread evenly over the entire surface.

Now put chocolate cream on top and distribute evenly over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (the middle one) is the base of the “house”, and the outermost ones are the “walls”.

Now all that remains is to pour chocolate glaze on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk to make the glaze thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

Place the cookie cake in the refrigerator for several hours to allow the icing and curd cream to set.

When the cake has cooled, cut into pieces. You get very nice triangles. And the taste is simply fantastic, a dream in one word!!!
Enjoy your tea!!!

Preparation:

1. If using cookies or leftover shortbread, grind them into small pieces, but not into flour. You don't need to do this with corn sticks.
2. Chop the walnuts very finely with a knife.
3. Take the butter out of the refrigerator an hour or two before cooking; you want it to acquire a soft consistency.
4. Place the nuts and cookies in a bowl and mix thoroughly.
5. Combine softened butter with condensed milk and beat well with a mixer at medium speed.
6. Add the cream to the bowl and mix all the ingredients well.
7. Place the mixture on a plate in a heap in the shape of an anthill and sprinkle with poppy seeds. Wrap the cake in film and refrigerate for 10 hours.

Curd cookie cake: step-by-step recipe

Below you will learn how to make an amazingly delicious cheesecake from cookies without baking. It can easily be served on a festive dessert table. However, before you start cooking, you should familiarize yourself with the general recommendations.

• The base of the bottom layer must be crushed cookies with a binding ingredient, such as melted chocolate, condensed milk or butter.
• The curd mass must be solidified. Therefore, cottage cheese is always mixed with gelatin.
• You can flavor the curd layer with fruit, vanilla sugar, lemon zest, cinnamon, etc.
• To make the bottom layer of the cake crispy, you can make it with almonds and corn flakes.
• It will take quite a long time for the cake layers to cool.

• Fat cottage cheese - 500 g
• Biscuit cookies - 400 g
• Butter - 250 g
• Sugar - 250 g
• Milk - 250 ml
• Vanillin - 1 tsp.
• Gelatin - 20 g
• Canned peaches - 3-4 pcs.
• Chocolate - 25 g for decoration

1. Soak gelatin in 125 g of warm milk. Stir and leave to swell.
2. Grind the cottage cheese through a sieve or beat with a blender.
3. Grind butter at room temperature with sugar and vanilla. Add cottage cheese, the remaining milk and pour in the dissolved gelatin in a thin stream.
4. Cover the bottom of a mold with high sides with cling film and lay out cookies with fruit.
5. Apply the curd mixture on top in an equal layer and place the cake in the refrigerator until completely set.
6. After about 4-6 hours the cake will harden, then place it on a serving plate and sprinkle with grated chocolate.

This proposed recipe is basic. But, if desired, you can add vanillin, a little soft cottage cheese or condensed milk to the sour cream, and nuts, sliced ​​bananas, berries, prunes, grated chocolate, pieces of marmalade or marshmallows to the cookies.

Ingredients:

• Cookies - 400 g
• Thick sour cream - 500 g
• Powdered sugar - 150 g
• Sugar - 150 g
• Vanillin - 10 g
• Chocolate - 25 g for decoration

1. Beat sugar, vanillin and sour cream with a mixer.
2. Line a deep square or round pan with cling film.
3. Apply a small layer of cream and lay out a cookie crust, which is covered with sweetened sour cream. Repeat the same procedure until all the cream and cookies are gone. Do not press the cookies, otherwise sour cream will spill out of the sides.
4. Place the resulting cake in the refrigerator for one hour.
5. Place a flat plate on the finished cake and turn it over. Remove the film and decorate the dessert with grated or melted chocolate.

Cake made from cookies and condensed milk

• You can decorate the cake with a flat cake layer, or you can place it on a dish in the form of a house, like an anthill.
• Condensed milk can be boiled if desired, but in the original recipe it is raw.
• Bananas can be replaced with any fruits and berries to taste.

• Crispy cookies - 500 g
• Butter - 70 g
• Condensed milk - 1 can
• Walnuts - 100 g
• Bananas - 1–2 pcs.
• Dark chocolate - 30 g for decoration

1. Place cookies in a deep bowl. If it is large, break it into smaller pieces.
2. Melt the butter in a water bath, add condensed milk and mix well.
3. Break the walnuts into medium-sized pieces, lightly fry and add to the cookies.
4. Cut the peeled bananas into 1 cm slices and send them after the nuts.
5. Fill the products with butter cream.
6. Cover the mold with cling film and lay out the resulting mass, compact well and level. Place the container in the refrigerator for 2 hours.
7. After this time, remove the film from the no-bake cookie cake, place it on a serving plate and pour over the chocolate glaze. For the glaze, melt the chocolate in a double boiler.

To prepare a spectacular banana cake, the fruit should be ripe but firm so that the pieces hold their shape. It will take only half an hour to prepare, which will especially appeal to lazy housewives and those who save precious time.

Ingredients:

• Sweet cracker - 300 g
• Sour cream - 800 g
• Sugar - 400 g
• Bananas - 800 g
• Gelatin - 10 g

1. Pour gelatin into 150 ml of warm water, stir and leave to infuse.
2. Line a suitable pan with cling film and place a layer of cookies. If necessary, break it so that there are no gaps.
3. Beat sour cream and sugar with a mixer at high speed. Afterwards, add the swollen gelatin into the cream and mix well.
4. Place peeled bananas cut into slices on top of the cookies and pour cream over them.
5. Continue adding layers: cookies, banana, cream, until all the ingredients are gone. At the same time, leave a little cream to soak the sides.
6. Keep the cake in the refrigerator for 3 hours. After this, free it from the film, place it on a plate and grease the sides with the remaining cream. Decorate the dessert to your liking.

Cookie dessert is a wonderful and quick option for preparing sweet treats. This dish is convenient to make in the summer heat, when you don’t want to mess with baking. And in general, it’s always good to have recipes in your arsenal that are quickly and easily implemented. Such dishes are a lifesaver in case of unexpected guests.

Cookie cake

It's hard to imagine how many cookie desserts there are. It's no surprise that they are popular with housewives. The dessert is made from something convenient and practical, since not all housewives want to deal with dough.

We would like to offer a recipe for the fastest and easiest cake.

Ingredients:

1. Curd mass - 420 g.
2. Cookies - 520 g.
3. A teaspoon of coffee (instant).
4. Two teaspoons of sugar.
5. Sour cream - 420 g.

And the cookies are very easy to prepare. First, you should brew a cup of instant coffee, adding a couple of tablespoons of sugar. Let's let it cool.

Let's make the cream ourselves. We will prepare it from cottage cheese and sour cream. Let's mix these components with a mixer. Next, take a dish and place cookies on it in rows, first dipping them in coffee. Grease the top of the first cake with cream. Next, we repeat the steps, laying out layer by layer. In principle, the cookie dessert is ready. All that remains is to sprinkle grated chocolate on top. The finished cake should stand for about forty minutes in a warm place, and then it must be sent to the refrigerator.

Potato cake

Everyone probably remembers a cake from childhood called “potato”. This cookie dessert is very easy to make at home.

Ingredients:

1. A can of condensed milk.
2. Shortbread cookies - 350 g.
3. Cocoa - 2 tbsp. l.
4. Nuts (walnuts) - optional.

The cookies need to be crushed with a rolling pin to form crumbs. You can grind it using a blender. Next, add soft butter, condensed milk and cocoa to the crumbs. Mix everything well and then knead it with your hands. When the mass becomes homogeneous, form the cakes. On top they can be rolled in chopped walnuts. Place the finished “potatoes” in the refrigerator.

Tiramisu

The famous one made from cheese and biscuits is called tiramisu. To prepare it we will need:

1. Two eggs.
2. Mascarpone (cheese) - 270 g.
3. Savoyardi (cookies) - 32 pcs.
4. Coffee - 200 ml.
5. Powdered sugar - 85 g.
6. Coffee liqueur - 5 tablespoons.
7. Cocoa - 75 g.

Mascarpone should be placed in a deep bowl and whisked until it reaches the uniform consistency of heavy cream.

Separate the yolks and whites. In a separate bowl, beat the powdered sugar and yolks until white. Add the resulting mass to the mascarpone and continue beating. In another bowl, beat the whites and gradually add the mixture of yolks and mascarpone, spoonful at a time.

Mix four tablespoons of rum with coffee in a large wide plate. The container should be convenient for dipping whole cookies into. Carefully lower half or a third of the savoiardi into the mixture (depending on how wide the cake pan is). Place the processed cookies on the bottom and pour some of the cream on top. In the same way, dip the second portion of savoiardi into the solution, place it on the creamy mixture and pour in the mascarpone again. Then lay out the third layer in the same way.

Fill the top layer of cookies with the remaining cream. Use a spatula to tap the sides of the mold so that there are no voids and the savoiardi is completely submerged in the cream. The dessert is ready, all that remains is to put it in the refrigerator overnight.

"Hedgehog" made from cookies

A dessert made from cookies called “hedgehog” will certainly delight any child.

Ingredients:

1. One kilogram of cookies.
2. Two cans of condensed milk.
3. Three tablespoons of cocoa.
4. Sour cream - 200 grams.
5. Butter - 160 grams.
6. Poppy - 4 tbsp. l.
7. Peanut.
8. Powdered sugar - 230 grams.
9. Hulled sunflower seeds.

Grind the cookies with a blender or rolling pin. Mix the resulting crumbs with powdered sugar, then add condensed milk, cocoa, sour cream, and butter. The mass must be kneaded well with your hands. It should become homogeneous. Then we form the body of a hedgehog from it. Then we roll the figure in poppy seeds. The nose and eyes can be made from and instead of needles we will take seeds. Of course, you will have to tinker with decorating the hedgehog, but the result is worth it. The finished dessert of cookies and sour cream should be placed in the refrigerator for a couple of hours.

"Monastery Hut" without baking

How to make dessert from cookies? The famous cake can be made in a hurry and without baking.

Ingredients:

1. Sour cream (preferably full fat, 30%) - 0.5 l.
2. Powdered sugar - 120 g.
3. A glass of shelled walnuts.
4. A glass of milk.

In pastry stores you can buy cookies in the form of crispy tubes with fruit filling. For the cake, cherry is suitable. Three hundred grams will be enough. Heat the milk and soak the tubes in it for five minutes. If this is not done, the cookies will remain hard and will not be soaked well in the cream.

Nuts need to be chopped with a knife or rolling pin. Combine sour cream with powder and mix with a mixer. Then add half the nuts.

Now that all the components are ready, you can move on to assembling the cake. Place a little cream on the bottom of the dish. Place tubes on it (4 pieces). Place the cream and three tubes on top again at a slight distance from each other. Then again cookies (2 pieces) and again cream. And finally the last tube. Next, coat the outside of the entire cake with cream, and then sprinkle with nuts. The “Monastery Hut” is ready. All that remains is to put the cake in the refrigerator overnight and let it soak.

Curd cheesecake

This one with cookies can be made without baking.

Ingredients:

1. Half a stick of butter.
2. Cookies (Yubileinoye works well).
3. Cream - 450 ml.
4. Cottage cheese - ½ kg.
5. A glass of sugar.
6. Gelatin - 25 g.
7. Strawberries - 250 g.
8. Strawberry jelly - 100 g.
9. Vanilla.
10. Lemon - 1 pc.

Let's prepare the base for the cheesecake. To do this, combine the butter and cookies in a food processor. We should get a homogeneous mass. Next, place it on the bottom of the springform pan and distribute it evenly over the surface. The workpiece can be sent to the refrigerator.

Pour 50 ml of boiling water over the gelatin, and then let the solution cool slightly. Grind the cottage cheese in a food processor until a homogeneous mass (curd) is obtained. Then beat together the cream, sugar and cottage cheese with a mixer. Add gelatin, vanilla, lemon juice. And beat well again. We will transfer the resulting cream onto the base, which is waiting for us in the refrigerator. And again we send the form to cool.

Thinly slice the strawberries and place them on top of the cake and pour jelly on top. Now we put the cheesecake in the refrigerator.

Cookie cake "ears"

Ingredients:

1. Three eggs.
2. Milk - 0.6 l.
3. Ears - 0.6 kg.
4. Vanilla.
5. Flour - 2 tbsp. l.
6. Butter - 120 g.
7. Starch - 2 tbsp. l.

Many people with a sweet tooth are fans of delicious “ear” cookies. It is prepared only from puff pastry. You can make good cookies from such cookies. You will get something like a Napoleon. This dessert needs to brew thoroughly so that it is completely saturated and becomes very tender.

First, let's prepare the cream. Mix sugar and eggs and beat. Add starch and flour. Next, gradually add the milk without stopping whisking.

Now the cream for the cake can be put on fire. Don't forget to stir it constantly. The mixture must be brought to a boil, then add oil and mix everything. Cover the finished cream with film and leave to cool.

Now let's take a cake plate and start placing cookies on it, first dipping them into the cream. Having made one layer, grease the ears well with the creamy mass on top. Next, we continue to lay out the cookies layer by layer. Coat the finished cake with cream on all sides. And on top of the dessert you can sprinkle crumbs from the “ears”. Now the cake can be placed in the refrigerator to soak.

Raspberry dessert: ingredients

Ingredients:

1. Oatmeal cookies - 350 g.
2. Sour cream - 220 g.
3. Cottage cheese - 0.5 kg.
4. Raspberries - 0.5 kg.
5. A stick of butter.
6. Sugar - 150 g.
7. Vanillin.
8. Water - 320 ml.
9. Gelatin - 30 g.

Making raspberry cake

Divide the gelatin into two parts. Let's put twenty grams in one bowl and ten in another. Fill everything with cold water. The gelatin should swell.

Next, use a blender and use it to mix the butter with the oatmeal cookies. Take a springform pan and line it with parchment. Place cookies on the bottom and level the surface. Let's put it in the freezer to harden.

Let's blend everything again with a blender. Gelatin should mix well. Take the mold out of the freezer and pour half of the curd mass into it. Lay out some of the raspberries, then pour in the remaining curd mixture. Level the surface and put everything in the freezer for at least half an hour.

Take a saucepan and put one hundred grams of raspberries in it, add four teaspoons of sugar and water (300 ml). Bring the compote to a boil, then turn it off and let cool. Strain the slightly warm compote. Add gelatin (10 grams) dissolved in a water bath and mix everything.

We take the mold out of the freezer, lay out a pattern with raspberries and fill it with a very thin layer of gelatin. Place the cake in the freezer (for twenty minutes). Then pour in the rest of the jelly. And again we put the form in the refrigerator for about six hours, or you can leave it there all night. When the cake has hardened, remove the side and place the dessert on a plate.

with cookies

Ingredients:

1. Cottage cheese - 0.5 kg.
2. Cookies - 30 pcs.
3. Sugar - 4 tbsp. l.
4. Butter - ¼ pack.
5. Sour cream - 5 tbsp. l.
6. Vanilla.
7. A glass of coffee.
8. Condensed milk - 2 tbsp. l.
9. Chocolate glaze.
10. Fruits (orange, cherry).
11. Nuts.

The number of cookies may vary, it all depends on their size. Usually it is dipped in milk, but in our recipe we soak it in coffee or cocoa.

Place the cookies on the bottom of the mold. Lubricate it with cream, which we prepare from butter, sugar, cottage cheese, vanilla and sour cream. The mixture must be whipped with a blender and divided into three parts, since the cake will consist of three layers. Between the cookie layers, you can not only apply a creamy mixture, but also add a layer of fruit, such as orange and cherry. The finished cake is coated with cream on all sides and placed in the refrigerator. After a couple of hours it can be served.

As you can see, all the cookie desserts, the recipes for which were given in the article, are very easy to prepare, which is their undeniable advantage.

Ready-made cookies are included as an ingredient in many sweet dishes.

And making a cookie dessert is very easy! You need to mix cookies and ice cream, add fruit and jam.

Dessert composition:

3 scoops of ice cream finely chopped fruit for any taste

• grated nuts
• jam, maple syrup or honey
• mint leaf
• cookie

This recipe knows no boundaries. Just take it and create your dreams in a beautiful bowl. Cookies can be inserted as a small decoration into the main mass, crumbled over the entire dessert, or mixed with ice cream at the first stage of preparation.

Popular recipes

More complex dishes involving ready-made cookies are prepared within 10-20 minutes.

Once upon a time, the famous “potato” was born thanks to the fragments of crackers at the bottom of the bag. Today, this dish is appropriate at the New Year’s table and is happily enjoyed by sweet tooths of all ages:

• butter
• cocoa cookies
• sour cream

All ingredients are ground into a powder mass and mixed together into a tight dough. A long elastic sausage is rolled out of the dough and cut into small circles - oval cakes, which are the best cookie dessert for tea.

"Tiramisu"

The exquisite dessert “Tiramisu” cannot be complete without the participation of cookies. Not only is it based on cakes soaked in coffee liqueur, but on top of all the layers, to give the delicate dessert a mysterious and fragile “crunch”, a tube of cookies serves as an edible decoration.

To prepare a real tiramisu dessert, you need special ingredients that can be obtained by visiting Italy. Our products are replaced by Russian items:

• mascarpone - for heavy cream and sour cream
• special coffee infusion of liqueur or cognac with the addition of natural coffee
• specially baked bread base is replaced with sponge cakes

If you don’t have the opportunity to try Tiramisu made from real Italian ingredients, then a Russian recipe will do just fine to surprise your guests. And some will like this interpretation even more than Italian proportions.

"Anthill"

Another common recipe to ensure that the hostess is not tired and the guests are all full and happy is a large and sweet “Anthill”. For this dish, you can prepare the dough yourself, but if you have absolutely no time, then feel free to take:

• cookies - whatever you have on hand
• condensed milk (can be boiled or 2 types)
• a stick of butter

Place the cookies into a large deep bowl and crush them with a masher. Add condensed milk to very softened butter and bring to a homogeneous mass.

You should get the consistency of fatty but runny sour cream. Pour the resulting mixture into the bowl with the cookies and mix thoroughly. The cake is prepared in the refrigerator until completely hardened.

With cookies and fruit

Fruits harmonize well with cookies. Let's take for example a quick dessert with bananas and cookies:

• 3 ripe bananas
• cracker cookies unsalted
• sour cream
• sugar condensed milk nuts (to taste)

The basis of the future pyramid is, of course, a cream cracker. Fill it with very thick sour cream with sugar or other cream as desired. Place sliced ​​banana rings on top of the cream in even rows, pour a layer of condensed milk on top and sprinkle with grated nuts.

The layers are repeated as long as there is food on the table. For 2-3 hours, the cake is infused, the cracker is soaked in a delicious fruit and sour cream sauce and turns into a homogeneous mass that can be cut. You can do the same with other fruits.

Cheese envelopes

From crushed cookies you can make any pastry with filling. The solid mass in the raw dough will hold back the juice that berries and fruits release during cooking. The dough will be hard but crispy, and inside the dessert will be soaked in its own juice. In this way you can prepare cheese or curd envelopes. This is a very tasty breakfast and healthy products.

For the test:

• 2 eggs
• 1 glass of milk
• 1 tsp salt
• 2 tbsp sugar
• Soda and vinegar

Before adding flour to the mixture of eggs, milk and seasonings, do not forget to add slaked soda on the tip of a teaspoon. Add floured cookies to the kneaded dough (like pancakes). Roll out a sheet of dough on the table and cut it into squares.

Filling:

• grated cream cheese
• cheese mass
• curd mass or cottage cheese (can be with raisins)

Mix the consistency and place 1 tbsp on squares. l. You can fold the squares into corners or seal real envelopes. The dish is baked in the oven for 15-20 minutes until the dizzying aroma of hot cookies appears.

What other desserts can be made from cookies if they are initially considered a dessert dish? Cookies can be used to decorate desserts, combine with the overall composition of dough, and complement no-bake dishes. Get creative and create your own recipe!