What to cook from boiled fish. Fish salad from boiled fish classic recipe

Today we will tell you how to make a boiled fish salad. Such a dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

The classic recipe for fish salad from boiled fish

boiled white fish - 310 g;
green canned peas - 225 g;
pickled cucumber - 55 g;
boiled chicken egg - 3 pcs.;
onion - 45 g;
sweet apple - 1 pc.;
water - 105 ml;
sugar - 5 g;
balsamic vinegar - 1 teaspoon;
fresh herbs - for decoration;
spices;
mayonnaise - for dressing.

Free the onion from the husk, chop into thin rings and put in a bowl. Then pour boiling water, throw sugar and pour vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. We separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and cut into cubes. Grind pickled cucumbers and an apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. We decorate the finished salad with herbs and cool before serving.

Salad recipe with boiled fish

fish - 205 g;
fresh cucumber - 35 g;
green onions - 415 g;
potatoes - 75 g;
green lettuce leaves - 20 g;
egg (boiled) - 1 pc.;
refined oil - 25 ml;
fish broth - 55 ml;
mayonnaise - 25 ml;
radish - 2 pcs.;
spices.

We clean the fish, cut it, take out all the bones and put the meat in a pan. Pour in the broth, salt and boil. We cook the potatoes separately “in uniform”, peel and cut into slices. Peel the cucumber and chop into slices. Lettuce leaves and onion feathers are washed, shaken and finely chopped with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Boiled fish salad with rice

salmon - 215 g;
boiled carrots - 95 g;
boiled egg - 4 pcs.;
rice - 55 g;
salad onion - 1 pc.;
mayonnaise.

We clean the boiled carrots and chop on a fine grater. Remove the shell from the eggs, cut in half and chop the yolks and whites separately. Lettuce chopped with a knife. Boil the salmon, cool and remove the bones. Then put the meat in a bowl and knead thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. We cover all layers with a small amount of mayonnaise and serve a salad with boiled red fish to the table.

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Boiled fish salads

Boiled fish salads are dishes that combine exceptional health benefits and rich taste. In preparation, these inexpensive salads are simple, and the ingredients included in their composition are available. Such a dish can become everyday or appear on the tables only on holidays. The fish in the salad can be any, as long as it is fresh, and there are practically no bones.

It is important to note that boiling is the most gentle heat treatment. After such cooking, most of the vitamins and trace elements are preserved, and the fish is not saturated with excess fats and carcinogens, as when frying or smoking.

So, in boiled fish, all the most useful is preserved, and in a salad, fish becomes an invaluable ingredient.

The Japanese, who have fish in their daily diet, have this saying: "If you want to be young, beautiful, smart and always healthy, eat fish." Of course, it will be difficult for us to eat raw fish, but boiled with pleasure. Therefore, make salads with boiled fish and live long and stock up on vitamins! There are hundreds of recipes for vitamin salads from boiled fish. Here is some of them.

Boiled cod salad - "Poseidon"

cod - 750 g
chicken egg - 5 pcs.
onions - 2 pcs.
olive mayonnaise
table vinegar - 2 tbsp. spoons
granulated sugar - 1 tsp. a spoon
ground black pepper
cloves (seasoning)
parsley

Boil the cod (see what other cod salad you can cook). Remove from boiling water and cool. Then disassemble: remove the skin and remove all the bones (it is very important to remove all the bones, otherwise you can damage the oral cavity and gums).

Chop the meat into small pieces with your hands. Hard boil chicken eggs. Cool down. Then finely chop 4 eggs, leave the fifth to decorate the salad. Chop the onion, put in a deep plate and pour boiling water to soften a little. Add table vinegar, a couple of pinches of salt, granulated sugar to the onion.

You can also add some spices: ground pepper, cloves. Pour this mixture into a saucepan and bring to a boil. After boiling, put in a colander, remove the cloves. Combine cod, chopped eggs and pickled onions.

Top with olive mayonnaise. Salt and pepper as desired. To stir thoroughly. Decorate with fresh herbs. You can use an unused egg for decoration.

Boiled salmon potato salad - "River King"

Ingredients:

Boil salmon (salad recipes with salmon) in lightly salted water until tender. Remove the skin and remove the bones. Grind. Boil the potatoes in their skins, then peel them.

Tomatoes, apples cut into small slices. Chop the potatoes the same way. Tear lettuce leaves into several pieces with your hands. Combine all ingredients. Add Provence mayonnaise. Salt, add spices to taste.

Mix well. Pour the salad mixture into a salad bowl. To decorate the salad, use boiled shrimp, red caviar, dill sprigs.

Salad with boiled fish and vegetables - "Vegetable Joy"

Ingredients:

boiled fish (scad, saury, but not hake) - 270 g
carrots - 1 pc.
potatoes - 2 pcs.
onion - 1 pc.
ground white pepper
green onion - 1 bunch
sweet bell pepper - 1 pc.
pickled cucumbers - 1 pc.
green peas - 5 tbsp. spoons
chicken egg - 2 pcs.
mayonnaise Provencal - 200 g

Boil and cut the fish. Cut into small pieces. Boil potatoes, carrots. Then cut the boiled vegetables together with onions into cubes. Chop the pepper into strips.

Finely chop green onion feathers and hard-boiled eggs. Combine all components of the future salad in a spacious salad bowl and mix by adding Provence mayonnaise.

You can add green peas to taste, the main thing is not to overdo it, otherwise the salad will turn out dry. Stir the salad vigorously. Decorate the prepared salad with slices of boiled carrots, peas and green onions.

Salad with boiled horse mackerel and mushrooms - "Taste of the forest"

Ingredients:

Take a boiled horse mackerel fillet (you can also use other non-bony fish) and cut into small pieces. Peel fresh apples, remove seeds, cut into small cubes. Hard boil eggs and chop finely. Boil long grain rice.

Grind marinated porcini mushrooms arbitrarily. Combine all ingredients and season with mayonnaise. Put the mixture in a salad bowl neatly lined with lettuce leaves. Garnish the salad with parsley, cilantro or dill. You can dream up and lay out a whole pattern on the surface of the salad using apple slices, chopped yolks and pieces of mushrooms.

Salad with boiled fish and red beans - "Leningrad"

Ingredients:

Boil cod in salt water. Then cool and separate the meat from the bones. Cut it into small sticks. Hard boil chicken eggs, peel and chop finely. Chop the onion.

Fresh tomato and sweet pepper cut into cubes of the same size. Boil red beans in lightly salted water. Drain water and let cool. Combine all salad ingredients. It is recommended to add capers and pitted olives to the salad.

Season the salad with table vinegar, sunflower oil, sweet mustard. Sprinkle salt and black pepper on top. Arrange on a platter lined with lettuce. Decorate the salad with egg slices and fresh herbs.

Salad of boiled pollock with horseradish - "Udmurt"

Ingredients:

pollock - 2 pcs.
potatoes -5 pcs.
pickled cucumbers - 3 pcs.
grated horseradish - 3 tbsp. spoons
olive mayonnaise
table vinegar - 1 tbsp. a spoon
dill
parsley

Boil pollock, butcher it, removing all the bones and skin. Then cut into cubes. Boiled potatoes are similarly crushed.

Peel the pickled cucumbers and cut into thin slices. Combine all ingredients, add mayonnaise and horseradish. Salt, season with vinegar. Mix. Garnish with pickled cucumber slices and dill sprigs.

Salad of boiled cod and rice - "Pantikapey"

fresh cod fillet - 200 g
rice - 0.5 cup
butter - 1 tbsp. a spoon
olive mayonnaise - 2 tbsp. spoons
Bay leaf
parsley
ground black pepper

Boil the fillet with salt and various spices, cool and cut into cubes. Rice is also boiled in salted water. Combine all ingredients. Season with mayonnaise and butter. Mix. Place in salad bowl and garnish with fresh parsley.

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Boiled fish salad

Boiled fish salad is the best option for a light dinner for someone who cares about their health and figure. The most important thing is that the preparation of such salads does not take much time, and all related ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the most careful option for heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to fill a saucepan with water, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. After that, you need to cool and start cooking.

Potato salad with boiled fish

The first step is to boil the potatoes and fish.
After complete cooling, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
Peel potatoes and cut into cubes.
Everything needs to be mixed and filled with oil

Salad with boiled fish and cabbage

For those who are bored with traditional recipes, this interesting, and most importantly, delicious salad will be very to your liking.

First of all, you need to boil the fish and eggs.
Onion peeled and cut into cubes
Eggs must be cut into cubes
Seaweed cut into small pieces
Everything must be mixed and seasoned with mayonnaise. Salt to taste. Decorate with quail eggs.

Salad with boiled fish and pickles

The salad is perfect for the holiday, because it has a rich taste, and its preparation does not take much time.

So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.

First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
Now let's pickle the onion.
After the fish is cooked, it is necessary to clean it from the skin, scales and bones. Disassemble into pieces.
Cut potatoes, eggs and cucumbers into cubes.
Let's prepare the filling. Mayonnaise mixed with horseradish 10g.
Now everything must be mixed, after drying the onion.

Summer salad with boiled fish

The salad is called summer because it is light. In the hot season, this salad is perfect for a light dinner.

Cut the tomatoes and cucumbers into cubes.
Tear lettuce leaves
Let's boil the fish. Let's cut it into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

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Boiled fish salads - recipes for weekdays and holidays

Most of these dishes are very healthy, are considered dietary and therefore most people like them. Boiled fish salads, the recipes of which I will present to you today, are really very easy for the stomach, but at the same time, they are nutritious and combine different products.

The cooking process is considered the most correct processing of products, it does not accumulate carcinogens, as during frying or smoking, it does not contain irritating substances, as during conservation. Such salads can be given to small children, of course, if you carefully took out all the bones. They are very good in the diets of people with serious gastrointestinal diseases, and others. So I recommend.

Boiled fish salad recipes

Boiled zander salad with cucumber and apple

Don't be surprised by the ingredients. Everything is organic and delicious. Cucumber gives juiciness and lightness, and apple brings its summer notes. Try it for sure.

We will need the following products:

Half a kilo of boiled pike perch
Small stalk of celery
Lettuce bulb, small
An apple is better Antonovka or another variety with sourness
fresh cucumber
boiled egg
Greens
Two tablespoons of mayonnaise
Tablespoon spicy tomato sauce
Fresh lettuce leaves
Salt as needed

How to cook a salad with boiled fish:

We defrost and clean the fish, remove the tail with the head, clean the insides. Dip it in a saucepan with water, so that it just hides, salt and boil for fifteen minutes. Let cool and disassemble into pieces, the skin must first be removed.

We cut the apple into cubes, the cucumber is also the same. celery can be grated, chopped greens. Mix tomato sauce with mayonnaise and season vegetables, add boiled pike perch, salt, mix everything. Arrange lettuce leaves beautifully on a plate, put our fish salad on them, and sprinkle with finely chopped egg on top.

Fish salad with potatoes

This salad can be considered a full dinner, it does not take long to prepare - it is eaten quickly.

Three hundred grams of boiled pike
Two pre-boiled potatoes
medium tomato
Bunch of leaf lettuce
Fresh cucumber
One hundred grams of mayonnaise
bunch of greenery
Salt as needed
Vinegar

Boil the fish for fifteen minutes in slightly salted water, in a small amount. When it cools down, we disassemble it into pieces, at the same time we take out all the bones.

Boil the potatoes in their skins, then peel and cut into cubes, as in Olivier. Rinse lettuce leaves and tear into large pieces. Mix lettuce, potatoes and fish, sprinkle with vinegar, salt, season with mayonnaise and put in a salad bowl.

Cut the tomato and cucumber into thin slices and decorate the salad on top, Spread the sprigs of greens and serve.

Boiled fish salad with vegetables

Just perfect for a winter menu. Reminiscent of Olivier, winter meat salad and other similar popular ones, but has its own taste. Very easy to prepare, can also replace a full dinner.

Three hundred grams of any boiled fish (mackerel, saury)
pickled cucumber
One fresh carrot
Two boiled potatoes
bunch of greenery
Bunch of green onions
Sweet pepper pod
Two hard boiled eggs
Two hundred grams of mayonnaise
Half can of canned peas
Salt and pepper as needed

Peel and boil the fish, remove the skin and cut into cubes. Boil potatoes and eggs too and cut them too, rub fresh carrots on a regular grater. Cut the pepper into strips, after removing the seeds. finely chop the greens and onions with a knife.

Mix fish with vegetables, salt, season with pepper, add mayonnaise. Mix everything and put it beautifully in a salad bowl, sprinkle with finely chopped herbs and chopped egg on top.

Salad with fish and mushrooms

We will take:

Two hundred grams of fish fillet, mackerel, saury, sardinella
Two eggs
One hundred grams of any hard cheese
Mayonnaise
bunch of green onions
Half a bunch of fresh parsley
Salt as needed

Boil the fish in lightly salted water, cut into pieces. Place cooled down on a platter. Finely chop the whole bunch of onions with a knife, mix with mayonnaise and spread on a layer of fish.

Three eggs on a grater and mix with chopped parsley, spread on a dish in a third layer. first boil the mushrooms for fifteen minutes, cool and cut into small cubes, lay out the fourth layer.

Grate the cheese and mix with mayonnaise, coat the whole salad with this mixture, on all sides. Sprinkle with small greens on top.

Fish salad with cucumbers and mushrooms

Half a kilo of boiled fish (trout)
Three canned cucumbers
One hundred grams of canned champignons
Two medium boiled potatoes
Two hundred grams of mayonnaise
One hundred grams of sour cream
Salt, pepper as needed

Boil the fish and disassemble into small pieces or cut into cubes. Mushrooms and cucumbers are also cut into equal-sized pieces. Boil the potatoes in their skins, cool and cut like on Olivier.

In a convenient bowl, mix potatoes, mushrooms, cucumbers. Mix sour cream and mayonnaise, season vegetables, salt and pepper, add fish pieces last, mix and put in a salad bowl. Top with cherry tomatoes and herbs.

Boiled fish salad with apples

We will take for the recipe:

Three hundred grams of boiled fish
Two boiled potatoes in their skins
Small apple, sweet and sour is better
Two pickles
One hundred grams of mayonnaise
Six pitted olives
Lettuce, salt, pepper optional

Boil fish and potatoes and cool, cut into pieces. Cut apples and cucumbers into cubes, you can tear the salad with your hands. We mix all the products, mix with mayonnaise, salt and pepper, decorate with olives on top.

Vinaigrette with boiled fish

We take for the recipe:

Three hundred grams of boiled fish, any
Medium sized beet root
two potatoes
Two small carrots
One pickled cucumber
one bulb
One hundred grams of pickled mushrooms
Sunflower oil unrefined

How to make fish vinaigrette:

Boil the fish, pull out all the bones, cut into cubes. Separately, boil all the vegetables in the peel, when cool, peel and cut into identical cubes. Cut the cucumber into slices, onion into cubes. Chop the mushrooms into small strips. Mix all products, salt and season with oil.

Salad of boiled cod with horseradish

We need these ingredients:

Three hundred grams of boiled cod fillet
five boiled potatoes
horseradish root
One hundred grams of mayonnaise
Half a bunch of green onions and parsley

Boil the fish for fifteen minutes in slightly salty water. Cool and break into pieces. Potatoes, which we boil in their skins, cool, peel and cut into cubes, we also cut the cucumber. Finely chop the greens, and rub the horseradish.

We mix all the crushed products in a deep bowl, by the way, add the fish last, then it will not fall apart. You can decorate the salad in a salad bowl with chopped parsley.

Vinaigrette with marinated mushrooms and fish Boiled beets, potatoes and carrots, cucumber, onion and fish cut into slices, mix, adding mushrooms, and season with vegetable oil or salad dressing.You will need: boiled fish fillet (without bones) - 300 g, beets - 2 pcs., potatoes - 2 pcs., carrots - 1/2 pcs., onion - 1 head, pickled cucumber - 1 pc., marinated mushrooms - 1 / 2 cups, salad dressing or vegetable oil - 1/2 cup

Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, cut fish into slices, chop lettuce and garlic, add beans. Mix everything and season with mayonnaise or salad dressing. Put a slide in a salad bowl and decorate with herbs.You will need: boiled fish fillet - 300 g, beets - 2 pcs., potatoes - 4 pcs., boiled or canned green beans - 1 cup, pickled cucumber - 1 pc., tomato - 2 pcs., green salad - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 cup, greens

Fish salad with tomatoes (2) Boil cod fish fillet, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumbers, cut the tomato into slices. Salt, pour over with a mixture of vegetable oil with lemon juice (or a solution of citric acid) and&nb...Required: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, pickled cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt

Boiled fish with salad Arrange the lettuce on a serving platter. Put the fish in the middle of the dish, salt, pepper and pour over the tomato sauce mixed with onion juice. Sprinkle everything with celery, then pour with mayonnaise and sprinkle with parsley.Required: boiled fish - 350 g fillet, chopped lettuce - 150 g, chopped celery root - 70 g, finely chopped parsley - 1 tbsp. spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. spoons, ground black pepper, salt

fish salad - Cut the fish into slices, potatoes, cucumber, apple - into cubes, lettuce - into large pieces. - The products are combined, seasoned with mayonnaise, salt and sugar to taste. - The finished salad is decorated with fish, cucumber and olives.Required: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, lettuce leaves, salt, sugar

Puff salad with fish Cut the boiled fish fillet into small cubes and put on a dish. Finely chop green onions, mix with mayonnaise and put on top of a layer of fish. Then sprinkle with finely chopped eggs and parsley. Put the next layer of finely chopped boiled champignons ...Required: 200 gr. fish fillet, 100 gr. mushrooms, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese

Salad with red fish and mushrooms For dressing, I mixed sour cream + horseradish + salt + pepper (I have lemon). I spread the salad in layers, generously spreading it with dressing: fish (boiled, disassembled into pieces) - melted cheese (you can just hard, but this is more tender) - mushrooms (chopped) - eggs (chopped) - greens.You will need: Red boiled fish can be canned (I have pink salmon) -200 grams, Any mushrooms can be salted or fried (I have a pickled assortment) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...

Layered salad with red fish, rice and vegetables. Boil rice as for sushi: 120 gr. Rinse round-grain rice (I have steamed long-grain rice) until the water is clear, put it on a sieve and leave for 1 hour. Pour the rice with a glass of cold water and bring to a boil under the lid. Cook for 10 minutes, turn off...Required: 200-250 g lightly salted red fish (I have trout), 250 g boiled rice, 1 cucumber, 1 boiled carrot, 4 hard-boiled eggs, 1 avocado, lemon juice, 1 purple onion, not a large bunch of green onions , half a bunch of dill, 1 tablespoon of white wine vinegar...

Fish salad Cut the boiled fish with a knife or chop with your hand. Mix all other components with mayonnaise, to which sour cream is added. So that the meat does not crumble too much when mixing the components of the salad with the sauce, it is recommended to add it last. Pieces...Required: 600 g boiled fish, 1/2 cup fresh or canned cucumbers, 1/2 cup chopped salted or canned mushrooms, 2 tbsp boiled potatoes, 200 g mayonnaise, 100 g sour cream, salt, spices

Smoked fish salad with potatoes Peel potatoes and onions. Cut the apple into quarters and drizzle with lemon juice. Cut potatoes, onions, smoked fish and bacon into cubes. In vegetable oil and 2 tbsp. butter fry bacon and onion. Pour in the vinegar and apple juice. Refueling...Required: 400g. boiled potatoes in uniform, 400g. smoked fish, 2 tbsp. lemon juice, 2 onions, 100g. bacon, 1 apple, 5 tbsp. apple juice, 200g. butter, 3 tbsp. vegetable oil, 3 tbsp. horseradish with cream, 1-2 tsp sugar, 1/2 bunch of green...

fish salad 1. Cut the fish fillet into cubes. Apple, removing the core, cut into cubes. Cut cucumbers into slices. If the seeds are large and the skin is rough, then remove them. Cut the prepared cucumbers into cubes. Cut the tomatoes into slices first, and then, removing the seeds, cut the cubes ...You will need: boiled fish fillet - 200 g, apple - 1 pc., canned cucumbers - 2-3 pcs., tomatoes - 2 pcs., mayonnaise - 4 tbsp. spoons, mustard - 1 teaspoon

Salad with fish and vegetables Leave the fillet in salted water for 12-15 minutes with the addition of 1 head of onion, roots, bay leaf and peppercorns. Dry the fillet, cut into pieces. Cut potatoes into cubes, onions into half rings, tomatoes...You will need: fish fillet with skin - 350 g, boiled potatoes - 2 pcs., onion - 2 heads, carrots - 1/2 pc., parsley or celery root - 50 g, tomatoes - 2 pcs., pitted olives - 60 g, green beans - 180 g, anchovies - 120 g, balsamic vinegar - ...

Butterfish Salad Coarsely chop lettuce leaves. Cut the fish into thin slices, cut them in half and roll them into tubes. Lay out on a platter. Remove the skin from the tomatoes, cut them in half, put them on the fish. Dry the silver onion and roll in chopped parsley, then ...You will need: smoked oil fish - 300 g, green salad - 1 head, cherry tomatoes - 4 pcs., silver onion - 100 g, parsley - 15 g, boiled quail eggs - 4 pcs., ground pink pepper - 1 teaspoon , onion - 1 pc., dill greens - 1 bunch, t...

Fish salad with sweet pepper Cut the fish into slices, finely chop the egg, mash the cottage cheese. Rinse the pepper, removing the stalks with seeds, and bake in the oven. Cool, remove the skin and cut the flesh into rings. Combine the prepared salad ingredients, except for the pepper, add ...You will need: boiled fish fillet - 300 gr., sweet red pepper - 2 pcs., * germinated wheat grains - 6 tbsp. spoons, boiled egg - 1 pc., cottage cheese - 100 gr., olive oil - 3 tbsp. spoons, wine vinegar - 2 tbsp. spoons, chopped hazelnuts - 2 tbsp. spoons, salt...

Hot smoked fish salad (2) Cut the fish fillet, cucumbers, potatoes and carrots into slices. Combine the prepared ingredients with green peas, part of the mayonnaise and mix gently. When serving, put in a salad bowl, pour over the remaining mayonnaise, decorate with slices of fish, red...You will need: mayonnaise - 1/2 cup, boiled carrots - 1-2 pieces, canned green peas - 8 tbsp. spoons, pickled cucumbers - 2 pcs., boiled potatoes - 2-3 pcs., hot smoked mackerel - 300 g

Fish salad with tomatoes Cut the boiled fish into cubes, cut the peeled potatoes, cucumber and tomatoes into slices, mix, add the green salad cut into pieces. Salt. Mix mayonnaise and vinegar, season the salad. Lay the salad in a salad bowl, placing in & nbsp...You will need: vinegar 3% - 1 tbsp. spoon, mayonnaise - 1/2 cup, pickled cucumber - 1 pc., green salad - 75 g, cucumber - 1 pc., boiled potatoes - 3 pcs., tomato - 1 pc., boiled fish fillet - 200 g

Salad "Szeged" For the sauce, mix finely chopped green onions with vegetable oil, lemon juice, red and black ground pepper, salt and leave for 10 minutes to form the taste. Cut the fish into small pieces. Peel the sweet pepper...Required: ground red pepper - 1/2 teaspoon, lemon juice - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, green onions - 20 g, green lettuce leaves, boiled egg - 2 pcs., tomatoes - 2 pcs., sweet green pepper - 2 pcs., fish - 400 g boiled fillet, salt and ...

Salad with red fish and mussels You can take canned mussels. I had frozen ones. First, boil the mussels with 3 cloves, 5 peppercorns and 2 bay leaves. Drain the water. Add olive oil to the boiled mussels and sprinkle with lemon juice, set aside for 15 minutes. Boil r...Required: 1 trout or salmon steak (or 200 gr. red fish fillet), 200 gr. boiled peeled shrimp, 1 pack of canned mussels, 150 gr. Chinese cabbage, 2 potatoes, 1 fresh cucumber, mayonnaise, ketchup, 1 garlic clove

Salad with smoked fish Divide the fish with your hands into pieces, dice potatoes, cucumbers into small strips, crumble the egg. Mix everything carefully, salt. Add green peas. Season with mayonnaise. Decoration - optional / I coat with mayonnaise on top, sprinkle with egg and a few peas /.You will need: hot smoked fish (cod), boiled potatoes, fresh cucumbers, boiled egg, green peas, mayonnaise, salt

Smoked fish salad We take hot-smoked fish (any! By the way, you can take the so-called "rolls" of hot-smoked fish, which are produced by some companies), we disassemble it into pieces with our hands. (Accordingly, the smaller you take the fish (for example, Baltic herring), the more you miss ...Required: 1-2 apples, 1 onion, 3-4 boiled potatoes, 300-400 grams of smoked fish, olives 1/2 jar, mayonnaise.

Calories: Not specified
Time for preparing: Not specified

Fish salads are not as popular as I would like. Sometimes chicken or sausage wins this fight. But not everything is so simple. The fish sometimes takes revenge and then it comes out the winner. Don't discount fish, maybe you just don't know how to cook it. Meanwhile, fish salads are a hundred times healthier than with any sausage. And the taste is second to none. Boiled fish salad, the recipe with the photo of which I offer, is very tasty and nutritious. It is somewhat reminiscent, only instead of sausage I put fish. Try it quickly and you are very simple and also delicious!

Required products:
- 200-300 grams of freshly frozen hake;
- 100 grams of potatoes;
- 100 grams of pickled cucumbers;
- 100 grams of carrots;
- ½ onion;
- one chicken egg;
- 100 grams of canned green peas;
- 180-200 grams of mayonnaise.

How to cook with a photo step by step

I cut pickled cucumbers for salad into rather small cubes. Since I will make the salad from boiled fish, and it does not have a bright, pronounced taste, sour foods in the salad are very necessary.

I boil potatoes, carrots, chicken eggs so that all these ingredients are ready and cool in advance. I peel the boiled potatoes, cut off the peel and cut into cubes.

I do the same with carrots, cut off the boiled peel, and then cut into squares. Carrots will give the salad both a bright shade and a sweetish aftertaste.

Chopped products: I put a chicken egg, carrots, potatoes and cucumbers in a deep plate.

I add canned green peas, draining all the marinade from it.

Fresh onion chopped into small cubes. Salad needs a slight spiciness, which is simply not found in fish.

I also use onions in the salad.

I pre-boil the fish. Only at first I defrost it, wash it, cook it for a short time, about 20 minutes. Then I cool the hake, separate the meat from the bones. I grind the meat a little so that there are no large pieces in the salad.

And the fish goes to the salad.

Now, as it should be, I water the salad with mayonnaise and begin to mix it.

I spread the boiled fish salad on a dish with the help of a culinary ring, give it a beautiful shape, decorate with boiled carrots.

I let the salad brew in the refrigerator for literally 20 minutes, and then I boldly serve it to the table to treat everyone. Bon Appetite!

It is superfluous to talk about the benefits of fish for the body. Everyone is well aware of this. Fish soup is boiled from it, fish is fried, stewed, dried, dried, baked. They also make meatballs and pies. Boiled fish salad is both original and economical. It is also unusual, because, as a rule, smoked herring or mackerel are used for snacks. And the budget of the salad is explained by the fact that not everyone likes it in its pure form, and it is often removed from the soup. Without further ado, let's get down to business.

Boiled fish salad "Royal"

For this dish, cheap varieties are used, called "folk breadwinners" - pollock and hake. Half a kilo of fish is boiled until cooked in salted water with various seasonings. The liquid will go to the soup, and we set the carcasses to cool. Hard boil three eggs. We cut the onion. Three carrots. We extract 300 g of pickled mushrooms from a jar and chop the largest specimens. Remove all bones from cold fish. We spread all the ingredients in layers, not forgetting to coat each with mayonnaise. The layers go in this order: half of the fish, carrots, onions, eggs, the rest of pollock or hake, mushrooms. We put the salad bowl in the refrigerator for an hour.

Noble boiled fish salad

Not exactly a budget option, since it requires 200 g of sturgeon. It must be cut into thin and long sticks. Large potatoes and carrots
boil in uniforms, clean, cut into small cubes. Chop the tomato and cucumber into thin slices. Boil the cauliflower cauliflower in salted water, cool, disassemble into inflorescences. We mix all the products, add a couple of tablespoons of canned green peas, season with mayonnaise, decorate with herbs.

Winter salad "Everest"

Eight potatoes and four carrots, cooked in uniforms, peeled, cut into strips. Grind three pickled cucumbers in the same way. Mix vegetables, season with mayonnaise so that they do not crumble. We put them in the center of a large dish with a slide. Boil 300 g, cut into small pieces. We spread them at the "foot" along with chopped pickled tomatoes. Top with fish salad with boiled mayonnaise.

summer salad

This dish is good to cook in summer or early autumn, when there is a dominance of fruits. Let's take 350 g of apples and a slightly smaller amount of peaches, although you can experiment with other fruits. Cut the fruit into small pieces, removing the seeds, fruit boxes and, if necessary, the skin. Boil a pound of any fish fillet, let cool, cut into cubes. Mix all ingredients in a deep dish. Salt to taste. This boiled fish salad is dressed with a mixture of equal amounts of kefir and sour cream. Decorate with a fresh mint leaf. You can put on the bottom of the dish or

Festive dish with salmon and feta cheese

Boil the fillet with rosemary and bay leaf in salted water for seven minutes. If there is no salmon, any other fish with red meat will do - trout, chum salmon, salmon. Wash arugula, lettuce leaves and basil, tear them into pieces with your hands and line the dish with them. Lay the boned boiled fish on top. Cut cherry tomatoes into halves. They go from above. Next, we put the Feta cubes, and then the olives or pitted olives cut in half. Salt and start preparing the dressing. Mix olive oil, lemon juice and balsamic vinegar. A coffee spoonful of mustard will add spice to the dish. Stir the sauce well with a fork and pour it over the Boiled Red Fish salad.