What to cook from curdled milk recipe. Baking from curdled milk

It's no secret that the tastier the muffin or regular baked goods, the more calories, cholesterol and other blood enemies of our body it contains. Of course, someone stoically endures the test, not allowing themselves to put even a crust of bread in their mouth. And some simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh aromatic loaves with a crispy crust. So what now, to these devoted supporters of sweets, i.e. a good life to waste? No, as long as sour milk is used in cooking, aka yogurt (or yogurt, if that makes sense).

Curdled milk for low-fat baking

Curdled milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a “delicate matter,” also often used this wonderful ingredient in the preparation of bakery products. And this is not surprising. After all, this fermented milk product, firstly, is saturated with calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as an ingredient in baking. Secondly, any yogurt pie has a soft dough mass and is tender and airy. This is especially true for yeast dough. It is about such products that they say: “Melts in your mouth!” Thirdly, sour milk can perfectly replace some fat-containing products, if not completely, then by half for sure. Those. If a recipe requires, among other ingredients, 250 g of butter, baking with yogurt allows you to take a hundred less grams, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or internal lard - “interior” lard, often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy dough texture, and our bodies better absorb food with this component.

Replacement in proportions

Recipe to try

And now a specific recipe for how delicious baking from yogurt can be. Let's make some cookies for tea! We need:

flour - 400 grams;

sugar - a hundred gram glass;

curdled milk - 2 cups;

vegetable oil - 50 grams. But, remembering the principle of substitution, you can do a little less, and then a little more curdled milk;

fresh lemon juice - 2 tablespoons;

soda - half a teaspoon;

powdered sugar (to sprinkle on finished cookies);

butter - 5-10 grams, to grease the pan.

The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies, pour in not 100, but 120 grams, for example), add butter and thoroughly beat the mass with a mixer until it acquires a creamy texture. Now the soda is quenched, added to the workpiece, then it’s the turn of the flour. To make yogurt baked goods fluffy, don’t forget to sift the flour first. Knead the dough - do it thoroughly so that all the ingredients are thoroughly mixed. By the way, if you add jam or jam, or just fresh berries, you will get a delicious yogurt pie! Then the dough should be placed on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size to the baking sheet. The thickness of the sheet is half a centimeter. A baking sheet is greased with oil, the dough is carefully transferred onto it, and everything is placed in the oven. Warm it up in advance. Baking temperature - 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will indicate the degree of baking. Then the baking sheet is removed, the sheet of hot cookies is cut into ribbons or squares - as you wish. Each cookie is rolled in powdered sugar. With tea or coffee, this dessert will go great!

WHAT CAN BE PREPARED FROM YOURDED VASH

Simple and quick recipes:

Mannik-glass

1 cup yogurt, 1 tbsp. flour, 1 tbsp. semolina, 1 tbsp. sugar, 2-3 eggs, 100 g margarine (melt), 1 tsp slaked soda with vinegar

mix everything and bake in the oven for 40-50 minutes at 150 degrees

I also add just a bunch of poppy seeds to the dough (very tasty), or you can add raisins, nuts...

Pies in half an hour.

0.5 liters of sour milk (or kefir) 2 eggs, 2 tbsp sunflower oil, 0.5 tsp baking soda, 1 tbsp sugar, salt on the tip of a knife, flour, how much dough will take (to does not stick to your hands).

Filling: mashed potatoes, stewed cabbage, minced meat, rice with onions and eggs, cottage cheese....

The pies are fried in a frying pan.

Rotten Stump Cake.

Dough - 3 eggs, 1 cup kefir (or curdled milk), 1 cup raspberry jam (any), 1 tbsp sugar, 2 tbsp flour, 2 tsp soda (not slaked) - mix everything, let stand for 15- 20 min..

Bake 3 cakes. Grease the cakes with sour cream, whipped with sugar.

Cake Quick

1 cup curdled milk

1 cup sugar

05, tsp. soda

2.5 cups flour

100g margarine

Quick Pie

150g yogurt or sour cream

1.5 cups flour

1/2 tsp. soda

Pour half the dough into the mold, top with the filling - potatoes, sausage, tomatoes, cabbage, apples... top with the rest of the dough.

Bake for 40 minutes

Cabbage Pie

3 cups chopped cabbage, dough: 2-3 eggs, 1 cup sour cream, or yogurt, or mayonnaise, a little soda, 2/3 cup flour. Place the cabbage in a form, greased with oil and pour the dough on top. Bake for 40 minutes. This recipe is Y-mom! we make it often, it’s delicious

Closed cabbage pie

For the test:

1 tbsp yogurt (you can use kefir)

200 gr. margarine

baking powder (1 tsp baking soda + 1 tsp flour)

For the filling:

1/2 head of cabbage,

1-2 onions,

Grandma's recipe... my whole family loves it. The most important thing... The pie itself should turn out crumbly. And before eating it, it needs to cool a little.

1. Chop the cabbage not very finely, but not very coarsely either. Boil in well-salted water. Separately, boil the eggs and fry the onion. When the cabbage is cooked, drain it through a colander. Let it drain. Then mix cabbage, onion and eggs. And leave to cool.

2. Melt margarine, add kefir or yogurt, egg and baking powder. Mix everything well, gradually adding flour. Flour must be added until the dough reaches a stiff consistency.

3. Then grease the mold with oil. Divide the dough into two parts. One part should be larger than the other. Roll out most of it and put it on the bottom of the mold, lay out the filling, and cover with the second part of the dough, previously rolled out. Make several cuts in the closed pie with a knife to allow the liquid to evaporate and place in the preheated oven. Bake at 180-200 degrees until golden brown.

Bon appetit!

http://10receptov.net/zakritii-kapustnii-pirog.html

Cabbage pie

Dough composition (with yogurt):

1. Yogurt - 200 grams

2. Yeast - 1 stick.

3. Sugar - 1 glass

4. Salt - 0.5 teaspoon

5. Eggs - 6 pieces

6. Vanilla - 2 packs

7. Flour - 7 glasses

8. Margarine 340 grams

Dough preparation method:

Crumble one stick of yeast into a bowl, add slightly warmed yogurt and 1 tablespoon sugar. Mix everything and leave on the table.

Pour 1 cup of sugar into a liter mug and add eggs one at a time, beating with a mixer. Melt margarine and add to eggs beaten with sugar. Mix everything, +2 packs of vanillin. Add yeast, yogurt and sugar. Pour flour one glass at a time into this mass, mixing well, in a larger container if possible. Then cover with a lid and refrigerate for 2 hours.

Filling composition:

1. Stewed cabbage

2. Boiled eggs chopped

3. Salt - 0.5 teaspoon

4. Ground black pepper - 0.7 teaspoon

Method for preparing the filling:

Chop the cabbage, add salt and simmer in vegetable oil until light beige, add chopped eggs to the finished cabbage. Pepper to taste and mix everything. Place the dough on the table, knead it, divide it into 2 parts. Roll out the first part and place it on a baking sheet, lay the filling on top, roll out the second part of the dough and cover the filling, pinch the edges. Make holes in the top of the pie and brush with beaten egg. Let the dough rise and place in the oven for 40 minutes at 170 degrees. Take out the finished pie and cover with a clean towel.

To make the cake more fluffy, don’t put it in the oven right away - let it sit for 15-20 minutes - it will rise better and bake faster.

http://www.sovetkulinara.ru/deserti/kuls168/

Strange dish

Take yogurt, dilute it with cold boiled water

(about a third, depending on the thickness of the curdled milk). Next, add finely chopped greens (dill, cilantro, parsley, green onions - whatever is available, and more), also finely chopped boiled egg and fresh cucumber. Please,

Pepper to taste. For spiciness, you can add finely chopped garlic or hot pickled pepper - to your taste.

curdled milk 1/2 liter,

greens, the more the better,

cucumber 1 pc.

Fried zucchini with yogurt

Zucchini - 500 gr.

Maclo - 70 gr.

Curdled milk - 2 glasses.

Sugar powder - 1 tbsp. spoon.

Salt to taste.

Peel the zucchini and cut into 1-1.5 cm slices. And

salt. Place them in one row on a hot frying pan with oil and

fry on both sides until golden brown. When

To serve, pour the zucchini with well-whipped yogurt and

sprinkle with sugar powder.

You can prepare yogurt at home.

Boil the milk

cool to 30-35 C, add ready-made yogurt to it (2-3

teaspoons per glass of milk) or sour cream (1/2 tablespoon per

glass of milk), mix everything well, pour into glasses, cover

and place in a warm place for 18-20 hours.

The shelf life of curdled milk is no more than 3 days at a temperature not

Curdled milk muffins

egg+1 tbsp. beat half of the sugar with a mixer into a strong foam, add 50-100 grams of melted margarine (if not, you can do without it), 1 glass of sour milk or kefir, 1 tsp of soda, quench with sour milk, then add according to your mood (2-3 spoons cocoa, a couple of tablespoons of instant coffee + cinnamon, 4-5 tablespoons of any jam, fresh apples on the bottom of the mold or defrosted cherries (throw them on top)) one of the above, 1-2 cups of flour mixed with 1 tsp. baking powder (depending on the consistency, there should be a fairly thick pourable dough).

pour into a greased pan and bake for 20-25 minutes.

Manna

Mix 1 tbsp semolina + 1 tbsp sour milk + 1 egg + 1 tbsp sugar and leave for 30-40 minutes.

then pour in 60 g. melted but not hot margarine, 1 tsp. soda (do not extinguish) and 1 tbsp flour.

Pour into a greased and semolina-sprinkled pan and bake for 30-40 minutes.

Delicate curd

heat the curdled milk until it begins to curdle, then place in a colander lined with gauze, let the whey drain, then squeeze lightly if you want - the curd is ready!

just don’t overheat it, otherwise it will turn out big, well, to put it mildly...

It is very good to stew meat, beef or lamb in sour milk.

You need to add to the sauce (mix with yogurt) a tablespoon of flour per 2 tbsp. liquid, pour over the fried meat (pieces) and simmer. Spices: garlic, coriander, red pepper. And generally to taste.

Delicious cake recipe:

1st. sour milk

1st. jam

1st. Sahara

2-3 tbsp flour

Stir, pour into a frying pan greased with oil and sprinkled with semolina, bake at 200 degrees. OK. 30 min.

It’s very tasty with five-minute currants, but the color is a bit strange (bluish). But any other jam is quite acceptable - raspberries, rhubarb, ranetki. Yes, you can cut it and pour sour cream and sugar on it, but it’s not bad and it’s as simple as a gingerbread.

Cupcake with yogurt

200 ml kefir, 200 ml sunflower oil, 200 g sugar, 3 eggs,

3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, dried fruit to taste.

1.Mix kefir with soda and baking powder. Let's bubble. Add butter, sugar, eggs, flour, stirring constantly with a tablespoon. Add dried fruits at the end.

2. Grease the cake pan with drainage. butter, sprinkle with semolina, breadcrumbs, flour (whatever is available), pour out the dough.

3. Place in a warm, but not hot oven, bake for 45 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

Delicious Azerbaijani soup

This soup can be eaten both hot and cold: place curdled milk (1.5 l) in a saucepan over low heat and bring to a boil, stirring constantly so that it does not curdle, then add 1/2 cup of boiled rice, stirring constantly, add a mixture of 2 eggs, 1-2 tbsp flour and 1 tbsp cold sour milk. Bring the mixture to a boil, without stopping stirring, add 2-3 tablespoons of finely chopped cilantro. When the mixture boils again, add salt to taste and turn it off immediately.

You need to add salt strictly before turning it off, because if you do it earlier, the curdled milk will curdle and the soup will not work.

We make it in the summer and no matter how much of this soup I prepare, it is eaten in half a day.

And in Georgia, okroshka is prepared using yogurt diluted with water, but neither meat nor sausage is added to it - only potatoes, eggs, cucumbers, herbs and radishes.

Pancake dough.

It turns out to be very economical when the milk has turned sour and it’s a shame to throw it away. And my family never refuses hot pancakes :)

Preparing them is as easy as shelling pears:

Beat 1 egg with a pinch of salt and 1 tbsp. spoon of vegetable oil (so as not to burn).

Then add half a liter of yogurt and 1.5-2 cups of flour, knead into the dough.

And add a little soda, quenching it with vinegar.

The dough is ready, you can fry pancakes :)

Oh yes, I forgot to say about sugar. Personally, I love sweet pancakes, so I add 1-2 tbsp to the dough. spoons of sugar, vanilla (optional).

Yogurt drink with honey

50 ml curdled milk, 50 ml milk, 20 g honey, vanilla sugar to taste

Cool the milk and curdled milk and mix, gradually adding liquid honey. Beat the resulting mass with a mixer until foam appears. Pour the finished cocktail into a glass and sprinkle with vanilla sugar.

Cold soup

1 liter of curdled milk, large tomato, parsley and dill, salt

Place tomatoes cut into small slices and finely chopped herbs into the chilled yogurt. Add salt to taste.

Curdled milk pie “Tender”

1.3 cups sugar, 0.5 packs of margarine (100 g), 2 cups flour, 2 eggs, 1.3 cups yogurt, soda or baking powder, vanillin

Melt the margarine and pour into a cup, add sugar and flour and grind into fine crumbs and separate the third part. Add yogurt, eggs to the remaining dough and add 0.5 tsp. soda or add baking powder. Pour onto a greased baking sheet and top with the reserved crumbs. Bake for about 30 minutes.

Sour milk sauce

Ingredients:

Unrefined oil - 1 tbsp.

Wine or apple cider vinegar - 1 tbsp.

Sugar - 2 tbsp.

Sour cream or curdled milk ½ tbsp. l.

3 finely chopped onions

1 tsp chopped parsley leaves

Mix all ingredients in a blender, beat until smooth.

Season your salad with the sauce or serve with meat or fish dishes.

Pancakes with yogurt

wheat flour - 400 gr.

curdled milk - 6 cups

egg - 6 pcs.

sugar - 0.5 cups

vegetable oil

Preparation:

Combine eggs, salt, sugar and yogurt. Mix. Add sifted flour, knead the dough.

Fry in a hot frying pan with a small amount of vegetable oil.

Honey rye gingerbread

rye flour - 100g

sugar - 1 tbsp.

egg (yolks) - 2 pcs.

curdled milk - 150 ml

soda - 1/2 tsp.

wheat flour - 400g

ground cinnamon - 1 tsp.

ground cardamom - 2 boxes

ground cloves - 4 pcs.

lemon zest - 1 tsp.

cream - 125 ml

butter for greasing the mold.

Cook the honey in a low saucepan over low heat; skim off the foam. Take part of the honey, add rye flour to the remaining honey, boil a little and add the previously taken honey again.

Let cool until the mixture becomes warm, then beat thoroughly until the dough turns whitish. In a small heavy saucepan, heat the sugar until it turns into a viscous syrup. Over high heat, stirring constantly until the mixture turns yellow. Reduce heat and stir further until the sugar syrup turns yellow-brown. The sugar should not burn; it should smell like caramel. Mix caramelized sugar with yolks, add yogurt, wheat flour mixed with baking powder, spices and lemon zest, mix well. Mix the honey-rye mixture with cream and add to the wheat flour dough. Immediately beat/mix with a mixer. Place the finished dough 1-2 cm thick on a greased baking sheet (or in a mold), smooth it out and place in an oven preheated to 200C. Cut the finished gingerbread into squares. Do not glaze.

Apple dessert with curdled milk

apples - 500g

sugar - 1/2 cup

flour - 4-5 tbsp.

semolina - 4 tbsp.

egg - 3 pcs., curdled milk - 1 glass

butter - 3 tbsp.

baking soda - on the tip of a knife

vanillin, ground cinnamon - to taste

Beat the butter with sugar, stirring continuously, add eggs and yogurt in which soda is dissolved, one after another. Gradually add (one spoon at a time) flour and semolina, previously mixed with each other. Place half of this mixture in a mold or small frying pan, greased and sprinkled with flour. Place grated, sweetened and cinnamon-flavored apples on it. Cover the layer of apples with the rest of the dough. Bake the dessert in a moderately heated oven until golden brown. Serve sprinkled with powdered sugar and vanilla powder.

Cupcake black

flour - 4 cups

sugar - 2 cups

egg - 3 pcs.

butter - 200g

jam - 1 glass

kefir (or yogurt) - 2 cups

vegetable oil - 1 cup

cinnamon, cloves, star anise - 1 teaspoon

baking soda - 1 tsp.

Eggs are ground with sugar, butter, jam, crushed spices, and yogurt are added. Add soda and flour, knead the dough. The finished dough is placed in a mold, the bottom of which is covered with an oiled sheet of parchment and 3/4 of the mold is filled, since the dough rises greatly during baking. Bake the cake in the oven over low heat until done.

Semolina and curdled milk casserole

Ingredients:

Sugar 200 g

Margarine 100 g

Lemon 0.50 pcs

Semolina 2 cup

Soda 1 tsp.

Flour 3 tbsp.

Curdled milk 250 ml

Salt to taste

Cooking method

Mix semolina with yogurt and let it brew for 50-60 minutes so that the semolina swells. Then add eggs beaten with sugar, melted and slightly cooled margarine, grated lemon zest and juice, prepared raisins and flour mixed with soda.

Place the dough in a pan greased and sprinkled with breadcrumbs and bake in the oven at medium heat for 40-45 minutes.

Homemade hard cheese with pepper and dill

Milk (pasteurized) - 2 l

Yogurt - 500 ml

Chicken egg - 4 pcs

Salt (I put a little less) - 1 tsp.

Sweet pepper (optional, quantity to your taste)

Dill (optional, fresh, to your taste)

Ferment 0.5 liters of pasteurized milk; you can simply leave it at room temperature for 2-3 days.

Place 2 liters of fresh, PASTEURIZED milk on the fire and bring to a boil.

During this time, beat 4 eggs and sour milk by hand with a whisk until smooth and sour cream.

As soon as the milk boils, turn the heat to the lowest setting and, stirring constantly, add the sour-egg mixture. Stirring, bring the mixture until the curdled part and transparent yellowish whey separate. The process took me about 7-10 minutes.

Then place in a sieve or colander lined with gauze and allow all the liquid to drain.

While the liquid is draining, chop the pepper very finely and also chop the dill.

Add salt and additives to the cheese mass and mix well.

Once the liquid has drained so that the mass is thick, place the cheese tightly in any form, press down on top with a weight and leave for 8-10 hours.

Then take out the cheese, grate it a little with salt and put it in the refrigerator to cool for 1-2 hours.

I did not rub it with salt and also did not cover it with anything. In vain, it got a little weathered and almost immediately, it’s better to take it out of the mold, wrap it in film or in a bag.

Curdled milk is a very healthy and easily digestible fermented milk product. It is prepared from a special leaven containing We bring to your attention some recipes from yogurt.

Baking from curdled milk is easy to prepare and has a relatively low cost of ingredients.

Let's take cookies, for example. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 half tablespoons, a little soda, yogurt - 2 cups, for decorating cookies - powdered sugar and a little butter for greasing.

Pour yogurt, vegetable oil and sugar into a deep bowl (for ease of mixing) and whisk until smooth. Add soda here (after extinguishing it so that you don’t feel its taste in the finished cookies) and flour, which is best sifted to saturate it with oxygen. Knead the soft dough and place it on a table lightly sprinkled with flour and roll out to a thickness of 5 millimeters. It is noteworthy that this recipe involves shaping the cookies themselves after baking, that is, the rolled out dough must be laid out entirely on a baking sheet (pre-greased). The oven temperature should be about 180 degrees. Determine readiness by color - future cookies should turn golden. Without letting it cool, cut it into pieces of the desired size and sprinkle with powdered sugar.

A yogurt pie will delight both your family and guests. It is also easy to prepare.

In addition to one glass of curdled milk, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts,

Make a fluffy foam by beating 2 eggs, half the sugar, and soda, first quenching it with vinegar. Then add curdled milk and a glass of flour. Mix everything again and divide into three parts.

Take a baking dish and grease it a little with oil. Place one part of the dough into the pan, place in a preheated oven and bake until done. Do the same with the rest of the dough.

While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil the milk. Place the mixture of flour, eggs and sugar into boiling milk and continue heating over low heat until thickened. Add butter to the cream, quickly stirring the warm mass. Place the cream in a cool place (or even in the refrigerator) for 20 minutes.

Grease the finished cakes with cream, stack one on top of the other, and sprinkle the top one with chopped nuts on top of the cream.

Baking from curdled milk can be very diverse - you can prepare and

Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.

First of all, beat the eggs, sugar, soda and salt well. Add yogurt here, add flour little by little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The thickness of the dough can be adjusted by adding yogurt or flour. Add vegetable oil to the finished dough and mix again.

Let the dough sit for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.

Before pouring the dough into the frying pan, warm it up well. When hot, grease it with oil and pour in a portion of the dough. Since you added vegetable oil, the pancakes will not burn. But if you like richer food, you can grease the frying pan with oil before baking each new pancake. The pancakes will not be quite thin, but they are convenient to stuff with meat, caviar, liver or sweets - jam, cottage cheese.

As you can see, baking from curdled milk does not take much time and may well take its rightful place on your table. Without much effort, you will prepare a delicious treat for your family and guests, and you won’t have to bother with yeast dough. Baking with curdled milk is a worthy way to show off your culinary skills.

1 cup yogurt, 1 tbsp. flour, 1 tbsp. semolina, 1 tbsp. sugar, 2-3 eggs, 100 g margarine (melt), 1 tsp slaked soda with vinegar

mix everything and bake in the oven for 40-50 minutes at 150 degrees

I also add a bunch of poppy seeds to the dough (very tasty), or you can add raisins and nuts.

Pies in half an hour.

0.5 liters of sour milk (or kefir) 2 eggs, 2 tbsp sunflower oil, 0.5 tsp baking soda, 1 tbsp sugar, salt on the tip of a knife, flour, how much dough will take (to does not stick to your hands).

Filling: mashed potatoes, stewed cabbage, minced meat, rice with onions and eggs, cottage cheese.

The pies are fried in a frying pan.

Rotten Stump Cake.

Dough - 3 eggs, 1 cup kefir (or curdled milk), 1 cup raspberry jam (any), 1 tbsp sugar, 2 tbsp flour, 2 tsp soda (not slaked) - mix everything, let stand for 15- 20 min..

Bake 3 cakes. Grease the cakes with sour cream, whipped with sugar.

Cake Quick

1 cup curdled milk

1 cup sugar

2.5 cups flour

wheat flour - 400g

ground cinnamon - 1 tsp.

ground cardamom - 2 boxes

ground cloves - 4 pcs.

lemon zest - 1 tsp.

butter for greasing the mold.

Cook the honey in a low saucepan over low heat; skim off the foam. Take part of the honey, add rye flour to the remaining honey, boil a little and add the previously taken honey again.

Apple dessert with curdled milk

sugar - 1/2 cup

semolina - 4 tbsp.

egg - 3 pcs. curdled milk - 1 cup

butter - 3 tbsp.

baking soda - on the tip of a knife

vanillin, ground cinnamon - to taste

Cupcake black

flour - 4 cups

sugar - 2 cups

butter - 200g

jam - 1 glass

kefir (or curdled milk) - 2 cups

vegetable oil - 1 cup

cinnamon, cloves, star anise - 1 teaspoon

baking soda - 1 tsp.

Semolina and curdled milk casserole

Semolina 2 cup

Curdled milk 250 ml

Place the dough in a pan greased and sprinkled with breadcrumbs and bake in the oven at medium heat for 40-45 minutes.

Homemade hard cheese with pepper and dill

Milk (pasteurized) - 2 l

Yogurt - 500 ml

Chicken egg - 4 pcs

Salt (I put a little less) - 1 tsp.

Sweet pepper (optional, quantity to your taste)

Dill (optional, fresh, to your taste)

Ferment 0.5 liters of pasteurized milk; you can simply leave it at room temperature for 2-3 days.

Place 2 liters of fresh, PASTEURIZED milk on the fire and bring to a boil.

During this time, beat 4 eggs and sour milk by hand with a whisk until smooth and sour cream.

Then place in a sieve or colander lined with gauze and allow all the liquid to drain.

While the liquid is draining, chop the pepper very finely and also chop the dill.

Add salt and additives to the cheese mass and mix well.

Once the liquid has drained so that the mass is thick, place the cheese tightly in any form, press down on top with a weight and leave for 8-10 hours.

Then take out the cheese, grate it a little with salt and put it in the refrigerator to cool for 1-2 hours.

I did not rub it with salt and also did not cover it with anything. In vain, it got a little weathered and almost immediately, it’s better to take it out of the mold, wrap it in film or in a bag.

Then we cut and eat.

Baking based on sour milk or yogurt is good because you can quickly prepare it and find the right recipes. Indeed, unlike yeast, soda helps to loosen the dough in a matter of minutes, and it is precisely this advantage that attracts many housewives. I have recipes for dessert dishes, and I suggest you familiarize yourself with them right now.

Early ripening yogurt pancakes

Recipes for curdled milk pancakes are baked from: 2 eggs; 2 tbsp. spoons of sugar; glasses of curdled milk (can be replaced with sour milk); 2 cups flour; 0.5 teaspoons of soda; 3 tbsp. tablespoons of refined vegetable oil (it has no foreign odor); a pinch of salt to enhance the sweet taste.

Recipes for making pancakes are somewhat different from each other, but I’ll tell you my version.

So:

Pour the curdled milk and eggs into one bowl and whisk everything together.
Add sugar and salt, then soda and stir until smooth.
Sift the flour (as all recipes recommend), and then add it to the dough.
At the end of the kneading, pour in the oil.
To “ripen” the dough, leave it alone for 5-10 minutes.
Baking is prepared in a cast iron frying pan, since such a thick-bottomed pan will prevent the pancakes from burning. Plus, you can easily flip them from one side to the other.
Curdled milk baked goods should be thin and cooked over medium heat. You need to take the pan in one hand and with the other hand pour the batter into the center from the ladle. Gently rock the pan until the flour mixture is evenly distributed, and only then place the pan on the stove.
As soon as the curdled milk pancake is browned around the edges, turn it over and bake on the other side until fully cooked.

Place yogurt pancakes in a stack on a flat plate, spreading them with sour cream, melted butter or jam. In a word, what the recipes advise.

Recipes: baking with curdled milk in the form of fluffy pancakes

Curdled milk pancakes are those baked goods that are served with a variety of sauces and drinks. Right now we will learn how to cook them and, believe me, even a schoolchild who has read my recipes for yogurt can cope with the task.

Ingredient Recipes:

a full glass of curdled milk; 2 large spoons of fine-grained sugar; a teaspoon of soda or a bag of baking powder; egg; a little salt (it will emphasize the sweetness of baking with sour milk).
For frying: half a glass of vegetable oil.

Recipes for proper cooking:

Mix all ingredients in a bowl until smooth.
Heat a frying pan and pour in refined oil.
Use a spoon to scoop out the dough and bake the pancakes with yogurt over medium heat.
Pastries are served with jam, condensed milk, honey, sour cream.
Focus on your taste and the desires of your household, and don’t forget to look at my other recipes.

And let's explore other recipes. Ingredients you need:

250 ml yogurt; 2 eggs; 4 tbsp. spoons of vegetable oil; 2 heaped spoons of sugar; a packet of instant yeast; ¼ spoon of salt; 3.5 cups flour.

Recipes for preparing yogurt baked goods:

Mix the liquid ingredients in a bowl first, then add salt and sugar.
Add white flour and yeast.
Knead the dough until plastic, put it in a bag and put it in the refrigerator for 2.5-3 hours.
Without wasting time, start filling. Boil potatoes, stew cabbage or grind minced meat. Choose at your discretion and study recipes for fillings on my website.
Place the dough on the table, divide it into parts and form pies.
Before placing in the oven, baked goods should rest for 20 minutes in a warm place.