What to cook from boiled chicken and lavash. Simple and delicious pita bread with chicken: secrets of cooking at home

Bream is difficult to confuse with any other fish. This is a fairly common species in our countries; it has a humpbacked back and a characteristically flat body. How long should you cook this fish? It will take 15-20 minutes to cook the bream. If you cook the fish longer, it may become overcooked. This type of fish is an honorable trophy among amateur fishermen; catching a large bream is a real pride.

Bream is a dietary product. Recipes for this fish are very varied. Bream is consumed fried, boiled, baked, steamed, and also in rare cases in batter. Bream dishes have been famous at all times.

Bream is great for broth, as it gives the broth a subtle aroma and unique taste. It is most popular in dried, dried and, of course, smoked form. But you should follow some rules. For example, it is not recommended to consume smoked bream in large quantities, as it contains a high percentage of carcinogens. Bream dishes are ideal for a festive table.

Cooked bream can be combined with a variety of sauces. Small improvisations and deviations from the basic recipe in some cases have amazing results - culinary masterpieces are obtained. Little subtleties add new flavor to baked fish.

Fish in the oven

Before cooking baked bream in the oven, it is necessary to thoroughly clean it of its entrails, rinse it, and dry it. It should be remembered that this fish is best cooked whole, this way it will retain all the nutrients. Therefore, it is better to leave the tail and head in place.

To cook in the oven and foil, you can simply rub the bream with salt, pepper, and all kinds of fish spices. In addition, you can use a marinade, which will add an exotic and rich taste, as well as a charming aroma.

Ingredients:

Bream – 1 pc.;

Lemon – 1 pc.;
Mayonnaise – 200 g;
Spices, salt, pepper;
Sour cream.

Preparation:

Rinse the fish, make cuts so that the bones are well baked.
Grease with lemon juice, salt, pepper, spices for fish, grease with mayonnaise or sour cream.
Bake in the oven for 30 minutes depending on the size of the carcass.

Bon appetit!

Bream baked in the oven

Ingredients:

Bream – 1 pc.;

Vegetable oil – 200 g;
Tomatoes – 2 pcs.;
Onions – 1 pc.;
Pepper, salt to taste;
Parsley, dill;
Lemon – 1 pc.

Preparation:

Clean the fish thoroughly and rub with salt and pepper.
Chop the tomatoes.
Chop the onion and squeeze out lemon juice.
Place foil on the pan and grease it with sunflower oil.
Place some of the tomatoes and herbs on top of the foil.
Place the already prepared carcass on top.
Place the remaining herbs and tomatoes on the fish.
Cover the top with foil.
Bake for 30 minutes.

Oven-baked bream is a very tasty dish! Bon appetit!

Ear

The recipe for each dish can be changed by adding something new at your discretion. Thus, you can create a real culinary masterpiece and surprise all your guests. Bream soup is a rich, tasty and satisfying first course.

Ingredients:

Potatoes – 6 pcs.;

Onion – 2 pcs.;
Carrots – 3 pcs.;
Fish – 1 piece;
Pepper;
Bay leaf;
Salt to taste;
Green;
Lemon – 1 pc.

Preparation:

To cook fish soup, you need to thoroughly clean the fish. The gallbladder should be removed especially carefully, avoiding contact with the carcass. Otherwise, the liquid inside the bubble will add an unpleasant bitterness, which will spoil the overall taste and aroma of the fish soup.
Bring water in a saucepan to a boil, add potatoes, cut into not too large pieces. Cook until the potatoes are half done.
Add bream pieces and salt the broth. Cook for about 15 minutes. 5 minutes before cooking, add bay leaf, allspice and a slice of lemon.
Serve the dish hot and along with fresh herbs.

Cooking fish soup is very simple! Bon appetit!

Stuffed fish

Oven-cooked bream contains many nutrients and is even suitable for dietary purposes. For the holiday table, you can choose stuffed bream in the oven, because the baked type of fish retains all the beneficial vitamins and microelements. Cooking fish in foil is very easy.

Ingredients:

Fish – 1 piece;
Onion – 2 pcs.;
Carrots – 2 pcs.;
Salt, pepper.

Preparation:

Remove scales from the fish, carefully remove the insides, and rinse under running water.
Make small cuts on the back.
Rub the outside and inside with spices, salt and pepper.
Place finely chopped onion and grated carrots on foil. Place the bream on the carrots and cover it with the rest of the vegetables.
Wrap the foil tightly so that there are no gaps.
Bake each side for 15 minutes.

Can only be served hot. A simple recipe for bream in foil can become your signature dish for any holiday.

Fish with sauerkraut

Ingredients:

Fish – 1 piece;

Fat sour cream – 300 g;
Sauerkraut – 200 g;
Garlic – 2 cloves;
Lemon – 1 pc.;
Spices, salt, pepper to taste;
Green.

Preparation:

In order to cook the carcass, it must be washed under running water.
Stuff with sauerkraut.
Rub the top with salt and pepper, coat with sour cream and spices.
Place garlic behind the gills.
Place lemon on top of the resulting dish.
Carefully wrap in foil.

Bake for 40 minutes or more depending on the size of the carcass.

Bon appetit!

Anyone who has cooked bream at least once knows not only how and how much to fry it, but also how it should be processed when we cook it in a frying pan, in the oven or using other kitchen appliances.

Preparing fish includes the following steps:

washing each carcass under high water pressure;
cleaning from scales, fins and entrails;
removal of the head part or just the gills.

How to fry bream correctly so that there are no small bones, and the fish turns out well fried and golden? Experienced chefs advise preparing large specimens (from 1 kg) that do not contain small seeds. And for more thorough baking, the slices must be turned over in the pan several times.

Breading

To ensure that the fish has a pleasant aroma and rich, piquant taste, you can use different seasonings or breadings. The most commonly used ingredients are flour, crackers, semolina, dry basil and even coconut flakes.

Prepared and dried carcasses are sprinkled with lemon juice, salt and pepper are added to taste. Then they are dipped in the chosen seasoning and cooked in a frying pan or in the oven until a crust forms. You can also make a mixed lunch, for which the fish is cut into pieces and each of them is coated in an individual mixture. But you must remember to wash the pan after each batch with different breading. Not only can whole carcasses be fried using spices and powdered seasonings, bream fish cutlets go well with a breading of breadcrumbs or flour, which give them a specific taste and form a crispy crust on the surface.

How to fry bream in pieces

How to fry bream with a crust in the form of portioned pieces in a frying pan? This recipe is the most common and quite popular for home cooking.

Cut the prepared fish into five-centimeter cubes. We make small holes in them with a sharp knife and place them in a deep plate with a mixture of pepper, salt and lemon juice. Rub each slice and put it in the cold for ten minutes. During this period, heat a frying pan with oil. We take out the fish, roll it in flour and place it in a heated bowl. Cook for about twenty minutes, without closing the lid and constantly turning over.

Fried bream with onion rings

Fish fried with onions is combined with side dishes of potatoes, buckwheat and rice, and this cooking method is considered very simple. For four servings you will need four kilograms of bream, two medium onions and spices. Gut the carcasses, remove the head and rinse them well. Divide into equal small pieces, dip in salt and pepper. Cut the onion into half rings.

Fry the bream in a frying pan after sprinkling with flour. Any piece is cooked for about ten minutes on each side, after which onion rings are added to it. With the lid closed, the dish is stewed for some more time over low heat. The piquant taste and attractive aroma will delight household members and guests.

Fried bream in batter

An original appetizer would be fish cooked in batter. This recipe involves the use of beer (0.5 tbsp.) and flour (1.5 tbsp.). Mix these two ingredients, add salt, pepper and seasonings to taste. Let the dough sit and cook the fish slices, dipping them into the mixture. How long does it take to fry bream fillets in batter? When opened, ten minutes will be enough to form a crust on one side. It is recommended to serve the appetizer with fresh herbs.

How to cook in a frying pan in breadcrumbs

A recipe with the addition of crushed crackers or Siberian-style baking is often used not only in ordinary home cooking, but also at buffet dinners. Its peculiarity lies in the formation of a crispy layer, which gives a special taste to the finished dish.

Pour the breading into a container, mix with ground pepper and salt. Roll the washed and peeled fish piece in breadcrumbs and place in a hot frying pan. Cook until golden brown on one barrel, then turn the bar over and finish cooking the other side.

Fried bream in garlic sauce

The dish requires a little more patience and time, but its taste makes all the effort worth it. The fillet remains soft and juicy, and also absorbs the piquant garlic flavor.

Ingredients:

flour;
3 medium onions;
3 cloves of garlic;
2 tbsp. l. fat sour cream;
4 tbsp. l. mayonnaise;
1 tbsp. l. horseradish;
sunflower oil;
spices.

After cleaning and washing, dry the carcasses with paper and rub with spices. Mix mayonnaise, sour cream and horseradish in a separate cup, squeeze the garlic into it. Separately, fry the onion half rings. Place the fish coated in breadcrumbs in a wide frying pan and cook until golden brown on each side. The onion base is placed on top of the bream, and the sauce is placed on it. After this, bake on low heat under the lid for about another half hour.

Cooking in the oven

How long to fry the bream in the oven until it is completely baked and what oil is best to use for frying?

Advice! The cooking time of the fish will depend on its size and the capabilities of the oven.

It usually takes about thirty minutes, despite the fact that the carcasses are baked as a whole. But for high-quality frying, it is recommended to make small cuts in several places in the fish. It is better to choose oil of vegetable origin or cook without it, using a foil wrapper.

Fried caviar

If, when cutting fish, you find caviar inside, then it can also be cooked deliciously. The baking method is very quick and simple, just to start, the eggs need to be peeled off the film and washed. It is recommended to fry bream caviar in a frying pan using flour and seasonings to taste. The boned mass is placed in a hot bowl and baked for three minutes under a lid on each side, which ensures the softness of the eggs.

To properly fry bream in a frying pan or in the oven, you need to follow proven recipes that will add aroma and a specific taste to the finished product.

You can cook fish in different ways: boil, fry, stew. But bream will turn out much tastier if you cook it in the oven at home. When baked, its nutritional and beneficial properties will be preserved, and the meat will turn out soft and juicy. Let's discuss how to cook bream in the oven deliciously.

Fish is an integral product in the human diet. Some people like sea food, others prefer river food. Bream is considered one of the most delicious and healthy river fish. Its meat is tender and tasty, rich in protein, which is easily digestible, and also contains important vitamins and microelements.

Calorie content of baked bream

Baked bream is a low-calorie product, so you can safely cook it if you are on a diet. I will give detailed calorie content in the table.

Baked bream in foil whole and with scales

The simplest recipe for cooking bream in the oven is to bake the whole bream in foil, including the scales. This method has many advantages:

Just gut the fish; there is no need to remove the scales.
The dish will turn out tender and juicy thanks to the thick skin that retains moisture inside.
When you remove the scales from the finished fish, the bones will be clearly visible.

Ingredients:

1 bream;
1 onion;
1 carrot;
salt;
cumin (to taste).

How to cook:

Wash the bream, cut off the fins, remove the gills. Cut the onions and carrots into rings and place on a sheet of foil.
Salt and sprinkle the fish with pepper, place on top of the onions and carrots. Add spices or cumin to taste.
Place chopped onions and carrots on top again.
Wrap tightly with foil without gaps to prevent juice from escaping.
Place in the oven for 45 minutes at 180°C.
Remove the skin from the finished bream. Cut the carcass, remove the bones.
Garnish with herbs and serve along with a side dish.

The dish is more suitable for everyday meals, but can also be served to guests. With this method of cooking, the meat retains its juiciness and unique aroma.

Video recipe

How to bake bream with potatoes without foil

If you want to feed your family or guests, save time and effort, then bake bream in the oven with potatoes. The recipe is simple, even novice cooks can handle it. The taste of the dish will not leave anyone indifferent.

Ingredients:

bream – 1 piece;
potatoes - 3 pieces;
sour cream – 30 grams;
flour – 2 tbsp. spoons;
salt;
lemon.

Preparation:

Clean the fish and wash it well, cut it, add salt and roll in flour.
Wash and peel the potatoes, cut into cubes.
Grease a baking tray with sunflower oil, place the bream first, then the potato cubes on top.
Preheat oven to 180°C. Place the baking sheet with the ingredients and leave to bake for 25 minutes.
After 25 minutes, remove the fish, pour sour cream on top and return to the oven for 15 minutes.
Sprinkle the finished dish with lemon juice.

The baked bream acquires a beautiful golden hue, and the potatoes are saturated with aroma and juice. The dish is perfect for a hearty family dinner.

Video cooking

Bream baked in a sleeve

If you want to surprise your loved ones with a delicacy, use a baking sleeve. The result is a healthy and delicious treat.

Ingredients:

potatoes – 1 kg;
onion - 3 pieces;
carrots – 1 piece;
sunflower oil – 3 tbsp. spoons;
sour cream – 2 tbsp. spoons;
salt, spices (to taste).

Preparation:

Clean the bream from scales, cut off the fins and head, remove the entrails, and rinse thoroughly.
Make several cuts along the ridge so that heat penetrates better during baking. Let sit for about 30 minutes.
Cut the carrots and potatoes into cubes, and the onion into rings. To improve the taste, pre-sauté carrots and onions in vegetable oil.
Place the vegetables in one container, add salt and sunflower oil. Place in the sleeve in an even layer.
Lubricate the bream with sour cream, put a bunch of greens inside the carcass. Then place on a layer of vegetables in the sleeve.
Close the sleeve with clips. Bake in the oven for about 1 hour at 150°C.

The finished dish will delight you with its exquisite aroma and refined taste. It turns out not fried, but stewed, and, therefore, nutritious and healthy.

Oven-baked bream is an easy-to-prepare treat. Use the following tips to make the dish tasty and healthy.

Before baking, make cuts on the carcass and then rub with spices. This way they will give off the aroma better.
Feel free to use ready-made fish seasonings sold in the store when baking. However, avoid formulations with artificial flavors and flavor enhancers.
Before cooking, sprinkle the bream with lemon juice to remove the river smell.
First, preheat the oven well and only then place the bream. Otherwise, it may stick to the baking sheet with its skin.
Readiness can be checked by the eyes. When they have acquired a whitish tint, feel free to remove them from the oven.

Baked bream is an excellent dish. It is easy to prepare and a pleasure to eat. Serve fish for dinner or lunch and you will certainly be convinced of this.

As you know, bream is a unique freshwater fish that can be prepared in various ways. Very often it is baked in the oven. Bream baked in the oven, recipes with photos confirm this, it always looks very appetizing. It is suitable for the everyday menu and for the holiday table. But more importantly, such a product retains all its natural qualities and is very useful. There are certain nuances of cooking fish in this way, so it is important to know how to cook bream in the oven.

Variety of baking recipes

Bream dishes in the oven are extremely varied. Moreover, it is noteworthy that this method of cooking fish is not complicated, so it is accessible even to inexperienced housewives. But at the same time, cooking bream in the oven requires very careful attention. Only with this approach can you cook delicious fish. It should be remembered that in order for bream in the oven, the recipe for which can be found on any culinary website, to turn out tasty, the fish must be properly prepared.

For baking you need to use only fresh fish. Frozen bream loses its natural taste and cannot be cooked tasty. Purchased or caught fish should first be thoroughly washed and only then begin to clean it. You should know that the scales of bream are very dense, and therefore it is not very easy to clean them. To make the cleaning process easier, you can rub the fish with coarse salt and let it sit for about a quarter of an hour. The bream is cleaned from the tail with movements directed against the growth of the scales. Next, the fins are cut off and all the insides are removed. If we cook bream in the oven with the head on, be sure to remove the gills and eye sockets. After cleaning, the bream is thoroughly washed with running water and dried with a napkin. And only after this the carcass is ready for further use.

It is allowed to use specimens of different sizes for baking in the oven. In this case, you can bake the whole bream in the oven or cut the fish into pieces. It is permissible to add a variety of foods to the dish, for example, mushrooms, potatoes or tomatoes. Baked bream in the oven can be cooked open or closed. In the second case, it is assumed to use foil or a baking sleeve. If you decide to take a ready-made recipe for cooking bream in the oven, then you can slightly modify it to get a new original dish.

Bream baked with sour cream or mayonnaise

The recipe for bream in the oven using sour cream or mayonnaise sauce is a traditional dish. The fish cooks quickly and looks very beautiful. Therefore, it can be used both in the everyday menu and prepared on the occasion of any festive event. As a rule, for baking in the second case, a large specimen is used, which is baked with the head on. When preparing this dish you will additionally need the following ingredients:

One large onion;
200 g of mayonnaise or high-fat sour cream;
Lemon;
Salt and seasonings to taste;
Greens for decoration.

Previously prepared fish, as described earlier, must be rubbed with a special mixture, which consists of sour cream or mayonnaise with the addition of freshly squeezed lemon juice, salt and various spices to enhance the taste. The flavored mass must be rubbed into the carcass very carefully from all sides, avoiding any omissions. After this, the fish should be put aside for half an hour in a cool place so that it is soaked. If this is not a refrigerator, then it is imperative to protect the product from flies or other insects. At this time, you can cut the onion into half rings and mix it with a small amount of mayonnaise or sour cream.

The next stage of cooking is as follows:

The baking sheet is greased with a small amount of vegetable oil;
Place marinated bream in the middle of the baking sheet;
An onion is placed in the belly of the bream;
The baking sheet is placed in a preheated oven.

Baking bream in the oven should be carried out for a quarter of an hour at a temperature of 180°C -200°C. And then you need to reduce it a little and keep the carcass in the oven for about 10 more minutes. Such bream in the oven, the recipe with photos confirms this, can become a real decoration for the holiday table. In this case, potatoes are a good choice for a side dish; they can be prepared in different ways. You can bake it with fish. Before serving, baked bream in sour cream or mayonnaise must be decorated with herbs.

Bream baked closed

Baked bream is very tasty, the recipe for which involves the use of foil. That is, the fish is baked closed. In this case, the prepared specimens do not need to be additionally marinated, therefore, the process of preparing the dish will take less time. For baking in foil, you should use small specimens of fish - up to 500 g. Bream must be carefully prepared: washed, peeled and removed the entrails. You can cook whole fish this way, but many people prefer to cut off the heads. To cook bream in this way you will need the following products:

A few cloves of garlic;
A tablespoon of food vinegar;
Lemon;
Parsley;
Salt and spices;
Three tablespoons of olive oil.

The sauce that will be used when baking fish is prepared as follows:

The garlic is cut into very small pieces with a knife;
The selected spices are poured into a separate container, vinegar, olive oil and chopped garlic are added.

The resulting mixture is lubricated on all sides of the prepared carcasses. It is best to do this with a brush. After this, you need to take a baking sheet and cover it with foil, so that there is a reserve around the edges. The remaining aromatic sauce should be poured onto a baking sheet and spread with a brush. Then the fish prepared for baking is laid out on it. The dish is covered with a layer of foil on top and placed in a preheated oven.

Bream is baked in foil for 20 minutes at a temperature of 185ºC-190°C. In order for an appetizing crust to form on top of the fish, you need to remove the top layer of foil and additionally keep the dish open in the oven for 10 minutes. Allow this dish to cool slightly before serving. This baked bream looks great on the table if you surround it with beautifully chopped vegetables and sprinkle with finely chopped herbs.

Baked bream in pieces

Large specimens can be cut into portions and baked in the oven. This kind of bream, recipes for cooking it in the oven are presented in a huge variety, and is optimal for the everyday diet. Particularly popular is a dish that involves the use of potatoes. Fish for baking is prepared in the usual way. That is, it needs to be thoroughly washed, cleaned and the insides removed. This baking method necessarily involves cutting off the head, fins and tails, and the carcass itself is subsequently cut into portions. For one and a half kilograms of prepared fish, you will need to use the following additional products:

1 kg of potatoes;
Three medium onions;
50 g vegetable oil;
50 g butter or half a glass of sour cream;
Partial glass of full-fat milk;
Half a glass of flour.
Green;
Salt and spices to taste.

First, the pieces of fish need to be poured with salted milk for a quarter of an hour. At this time, you need to fry the onion in half rings. It is important to use very little vegetable oil for this. You also need to peel and cut the potatoes into small cubes. Next, the baking sheet is greased with vegetable oil and pieces of fish are laid out loosely on it, which are dipped in advance. Place chopped potatoes around each piece of fish. The fish and potato layer is salted and topped with aromatic seasonings to taste. After this, evenly fried onion in half rings is laid out on it, and melted butter is poured over the entire dish.

Bream pieces baked in the oven should cook for approximately 25-30 minutes. It is important to place the pan in a preheated oven. This dish is prepared using an open method, so bream baked in the oven, a recipe with a photo of which can be seen on any culinary website, always has a very appetizing crust. This dish should be served hot and first decorated with herbs.

Stuffed baked bream

Recipe: bream in the oven stuffed with various products is always considered a masterpiece of culinary art. Therefore, such a dish requires attention and takes a lot of time. In this case, it is important to know how to deliciously bake bream in the oven. You can use many different products to stuff fish. These could be mushrooms, tomatoes or other vegetables. Quite often, bream is stuffed with rice both for the festive table and as an everyday dish. For such a dish, a large specimen weighing more than 15 kg is used.

The cooking process begins with preparing the fish. It needs to be washed, cleaned and gutted. Then the fish is rinsed under running water and dried with a napkin. Next, the bream is rubbed with salt and aromatic seasonings and left to marinate. At this time, the rice filling is being prepared. To fill a large bream, it is enough to use 200 g of rice. In addition, to prepare the dish you will need to use:

A couple of medium onions;
One carrot;
50 g vegetable oil;
100 g high-fat mayonnaise;
20 g butter;
Salt and seasonings to taste.

To prepare a delicious filling for baked fish, you first need to fry chopped onion and grated carrots in a separate frying pan. For this you need to use a little vegetable oil. Pour washed rice into the fried vegetable mixture. The frying process should then be continued for a few more minutes, adding salt to taste and adding aromatic seasonings. Then the mixture must be poured with water one centimeter above the surface and cooked until the water has completely evaporated.

The bream should be stuffed with cooled rice and vegetable filling. After the process is completed, the belly of the fish must be secured with toothpicks. The top of the stuffed bream is coated with mayonnaise. The fish is laid out on a baking sheet greased with vegetable oil. You need to make several deep cuts along the back of the stuffed bream and put a slab of butter in them. The prepared dish is placed in a preheated oven and baked at a temperature of 180°C - 190°C for an hour. After the oven is turned off, the dish should still stand in it for about ten minutes, and only then can it be served.

You can use the same recipe: oven-baked bream stuffed with mushrooms. In this case, for the filling you should fry diced onions and carrots with mushrooms. The best option is champignons, which cook very quickly and remain soft.

Whatever recipe is used for baking bream, in any case such fish is a tasty and healthy dish. Bream meat is an easily digestible product, so such dishes do not overload the digestive system. Due to the presence of a large number of active components in this type of fish, including polyunsaturated acids omega-3 and omega-6, baked bream helps to normalize intercellular processes. In terms of its nutritional properties, fish prepared by baking is not inferior to meat.