What is the difference between pancake flour and regular flour? The fastest pancakes.

Hi all.

Many of us love pancakes and there are many recipes for preparing this wonderful dish. I myself love kefir pancakes, I love thin yeast pancakes, but I often don’t have time to bother with preparing the dough.

Having tried “quickly” pancakes made from “Every Day” pancake flour at a party, I was pleasantly surprised; the pancakes tasted exactly the way I like them. I'm not a fan of sweetish pancakes; I prefer the "kefir" taste of pancakes.

Once in our local Atak (the younger brother of the Auchan hypermarket chain), I immediately purchased two packs of flour at an attractive price of 26 rubles.

Volume of 1 pack - 300g

All useful information is located on the packaging:

The design, like other products of the Every Day brand, is laconic and discreet.

Shelf life - 6 months if storage conditions are observed.

Pancake flour looks a little different from ordinary flour, the color is not as snow-white as ordinary flour, but still slightly grayish, and there is a subtle smell of soda.

Compound:

Premium quality wheat flour, whole milk powder, granulated sugar (powdered sugar), baking powder: soda, table salt, acidity regulator: citric acid, egg powder.

As you can see, there is nothing “criminal” or chemical in the composition.

Cooking method tritely simple:

Add warm water (500 ml) and stir until smooth (no lumps)

And so pour the flour into the container:

Add 500 ml of water. I add a little kefir to the water (can be replaced with milk) and a little sunflower oil.

Stir:

Voila, 3 minutes and our pancake dough is ready. If the dough turns out thick, the amount of water can be increased slightly, then the pancakes will turn out thinner.

Let's start frying the pancakes. It is worth noting that the dough does not stick, does not roll, and turning the pancakes is not difficult. The pancake does not break, in general, as it should be

Grease each pancake with butter and you are ready to serve:

These are the beautiful, sunny pancakes I got:

To summarize, I can say that from the prepared dough I got 8 full pancakes. Tasty and beautiful, thin, and most importantly, the cooking time is kept to a minimum.

Therefore, I answer my own question: Can pancakes be delicious for 26 rubles? Quite!

You might also be interested in reading my review of unusual Philadelphia roll flavored chips.

Bon appetit!

Dear readers, do you know how to make the most delicious pancakes in the world? If not, then we will help you reveal the secret. It consists of a special one that is perfect for their preparation. Let's look at the concept of its composition (what ingredients it includes) and, of course, calorie content.

Flour

Most of the world's cuisines are famous for their recipes for making a variety of pancakes, pancakes, pancakes, cakes and pancake rolls, the basis of which is flour. Of course, under the different names of these dishes there are different sets of products and cooking methods.
If you are short on time, cooking can be made much easier by using pancake flour. The composition of this flour mixture is very different. It all depends on the manufacturer. This is directly reflected in the price and quality of the finished product.

Compound

In fact, the finished mixture is pancake flour. The composition can vary from expensive whole-ground flour, salt, granulated sugar, whey powder) to cheaper (low-grade flour, egg powder, baking powder, granulated sugar, salt).
This is usually printed on the packaging by the manufacturer.
Cooking becomes less time-consuming, thanks to pancake flour. The composition, of course, needs to be studied when purchasing it. A good and high-quality product will be the key to successful baking. We guarantee!

Proportionality

We have already figured out what pancake flour is. We also studied the composition. It's time to talk about how to measure quantities.
One teaspoon corresponds to 10 grams of product.
One tablespoon is 30 grams of product.
One glass contains 160 grams of product.

Calorie content

If we talk about nutritional value, then pancake flour turns out to be very valuable. The flour composition includes quite high-calorie ingredients. Flour has a caloric content of 336 kcal, protein in it is 10.2 g, fat - 1.8 g, carbohydrates - 69.7 g.

Making homemade flour for pancakes

You need to take one cup of flour:
. One and a half teaspoons of baking powder.
. One tablespoon of milk powder.
. One tablespoon of granulated sugar.
. Half a teaspoon of salt.
Preparation:
Combine everything and mix well.
Be sure to store in a closed tray or jar with a tight lid.

Pancakes and ways to serve them

The word “pancake” means a product that is prepared from thin dough and fried in a hot frying pan without oil. The round shape of the pancakes symbolizes the sun, which was worshiped in ancient times.
Pancakes are a dish in their own right. They can be stuffed with meat, fish, fruits and much more. Pancakes are also used as a filling for many dishes, including salads. They should be considered one of the most ancient dishes, prepared back in the prehistoric period.
In different cuisines of the peoples of the world you can find a variety of cooking recipes. For example, it is famous for its thin pancakes, fried on one side; they are stuffed with sweet, meat or fish fillings. Pancakes are also popular in Asia, America and even Africa.
Traditionally, the filling for pancakes was minced meat and fish, vegetables, red and black caviar, fried mushrooms and onions, eggs, including quail, various types of cheese, fruits and berries, honey and more. A good “sauce” is condensed milk, honey, jam, jam and sour cream.

Conclusion

Today we tried to introduce you as much as possible to the concept of “pancake flour”. We looked at the calorie content and its composition, and as you understand, you can prepare such flour yourself. Of course, the choice is yours. We hope that the article is useful to you and that you will learn a lot of useful information.

Properties of pancake flour

Pancakes are considered an indispensable attribute of the Russian national culinary tradition. Since ancient times, such a dish as pancakes has been customary to prepare both on special occasions and holidays, and to use in the everyday diet. We think that many domestic housewives traditionally bake pancakes for Maslenitsa, which are also an ancient Russian symbol of the sun.

Pancakes in cooking mean a food product that is made from liquid dough, which is placed in a frying pan and fried. As mentioned earlier, the correct round shape of pancakes is no coincidence and symbolizes the heavenly body that our ancestors worshiped. But indeed the shape and color of the pancakes resemble the sun.

Pancakes are served as a separate dish. In addition, pancakes are stuffed with various fillings, and the product is also used as a filling when preparing stuffed fish and poultry. Researchers claim that pancakes can be considered one of the most ancient culinary products that people began to prepare back in the prehistoric period of the development of human civilization.

In the national culinary traditions of many nations, you can easily find recipes for different types of pancakes. For example, in France, thin pancakes are especially popular, which are fried, usually only on one side, and stuffed with both sweet and meat or fish fillings. Pancakes are baked in Europe, as well as in Asia, Africa and the Americas.

Usually, for stuffing pancakes, the following types of filling are used: minced meat or fish, as well as vegetables, fish roe, mushrooms, chicken eggs, cheese, fruits, berries, condensed milk, honey, chocolate, caramel, sour cream and so on. To bake pancakes, you use both your own prepared batter and a ready-made dry mixture or so-called pancake flour.

Composition of pancake flour

Pancake flour is a ready-made culinary mixture that is used to make pancakes. Pancake flour contains almost the same ingredients that housewives use to make batter. However, instead of fresh chicken eggs, egg powder is used in pancake flour. In addition, in addition to wheat flour and egg powder, salt, sugar, baking powder and whey powder are added to pancake flour.

In order to ultimately make delicious pancakes from pancake flour, manufacturers of ready-made culinary mixtures use high-quality wheat flour, and always whole-ground. It is believed that ordinary refined premium wheat flour does not give such excellent results. Using pancake flour significantly reduces the housewife’s time spent preparing pancakes.

Calorie content of pancake flour is 336 kcal.

Energy value of the product Pancake flour (Ratio of proteins, fats, carbohydrates):

10.1 g.

According to tradition, on Maslenitsa we treat each other to pancakes, and every housewife wants them to turn out as best as possible. And if we are not on a diet right now, then we can treat ourselves to delicious pancakes. To do this, you need to stock up on quality products, especially flour. There are many types of special pancake flour in stores, but I don’t recommend buying it.
Pancake flour differs from regular flour in that it already contains milk powder, egg powder and baking powder. Essentially, it’s a ready-made baking mixture, add water or milk and cook. But, in my opinion, this mixture is much inferior to homemade pancake dough. Therefore, before Maslenitsa, I take regular wheat flour with a reserve.

It is better to buy it in small packaging (1-3 kg) and in paper bags - the flour breathes in them. Pay attention to the shelf life (no more than a year).
The color of wheat flour should be white or pale cream. If it has a bluish tint, it means that weed seeds got into it during grinding.

It would be nice to taste the flour. If it’s bitter, it means it’s been sitting on the counter. Smells like mold - it's damp.

The packaging of a quality product must indicate the name of the manufacturing company, as well as the type and brand of flour. The numbers indicate the degree of whiteness. Flour whiteness standards are: no less than 54.1 units for premium wheat flour, 36 for 1st grade and no less than 12 for 2nd grade flour.

There is a possibility - check it for quality. Take a pinch of flour with clean, dry hands and rub between your thumb and forefinger. Good flour will creak, raw flour will stick together.

In stores you can buy different types of flour: corn, barley, buckwheat, rice, wheat. The buyer understands that their difference is determined by the type of grain from which the product is prepared. In the case of pancake flour, such a stereotype does not apply - after all, pancake flour is not made from pancakes, but for pancakes!

How is pancake flour different from regular flour?

Regular wheat flour is ground wheat grains. Pancake flour basically contains wheat flour. And besides this, there are other necessary ingredients for baking pancakes:

milk powder;
egg powder;
salt;
sugar;
baking powder.

Pancake flour must contain only high-quality ingredients that are carefully dosed to obtain the best results.

Manufacturers claim that in terms of chemical composition and benefits, egg powder and milk powder are no different from natural products, but they are stored much longer.

Advantages and disadvantages of pancake flour

Housewives who do not have experience and knowledge find it difficult to prepare good dough for baking pancakes. Even with a ready-made recipe at hand, it is not always possible to achieve the desired result. Using pancake flour will help you bake delicious and fluffy pancakes, because all the necessary ingredients are collected in it in the required proportions. In addition, the time required to prepare the dish is reduced - you will not need to measure and mix the ingredients. Pancake flour is indispensable when traveling to nature or to the countryside - if you use it, there is no need to purchase and worry about storing eggs, milk and other additives.

Pancake flour is a real lifesaver for busy housewives, because it can significantly save time and effort on preparing homemade baked goods

The only downside is the higher cost of pancake flour compared to regular flour. But if you add to the cost of flour the price of other necessary ingredients for baking pancakes, the result will be an obvious benefit.

How to make pancakes from pancake flour

Pancake flour makes the fastest pancakes. After all, to prepare the dough, in addition to pancake flour, you will need ordinary water at room temperature:

The liquid and pancake mixture are mixed using a whisk or mixer until a homogeneous mass is formed.
Next, scoop out a small amount of the prepared mixture and distribute it evenly over the bottom of the heated frying pan.
Bake for 1-2 minutes on each side.
Remove the pancake from the pan and, if desired, grease it with oil, sprinkle with sugar, etc.

The manufacturer always indicates the amount of liquid required on the packaging.

The recipe for making pancakes from pancake flour has been carefully worked out and tested by the manufacturer.

Many housewives dilute the pancake mixture not with water, but with milk. In this case, the pancakes will turn out even tastier!

How to make pancake flour at home

Pancake flour is quite easy to make at home. To prepare the mixture, premium quality baking wheat flour is traditionally used. If desired, it can be combined with buckwheat, corn, and barley flour. Thus, the composition is enriched with fiber, vitamins and minerals. For 0.5 kg of flour you will need:

40 g (or 4 teaspoons) egg powder;
3 tbsp. spoons of powdered milk;
3 tbsp. spoons of sugar;
3 teaspoons baking powder (you can use regular baking soda);
1 teaspoon salt.

All ingredients are combined, mixed and stored in a tightly closed container.

The best container for storing flour is glass or plastic.

Having ready-made pancake flour in stock, you can very quickly prepare breakfast for your family or present unexpected guests with a stack of pancakes, which can be filled at your discretion with cottage cheese, meat, cheese, vegetables or chopped fruit.