Caesar with shrimp - recipe. Caesar salad with shrimp How to make Caesar salad with shrimp

Caesar with shrimp is a dish that is especially popular among gourmets. Exquisite seafood, crispy lettuce and fried croutons combine to create a mouth-watering appetizer. But the main “trick” of this dish is the sauce, which is used to season all the prepared ingredients. The classic salad dressing with shrimp contains components that help achieve the unique taste and consistency of the dish. What is the secret to making Caesar salad sauce? Let's try to figure it out.

Recipe for classic Caesar salad dressing with seafood

It would seem, why not just season the salad with olive oil? Both tasty and healthy. Perhaps this approach can be used when preparing other salads, but Caesar will not forgive this. This is truly a royal dish, and dressing plays an important role in it.

So, what should a recipe for Caesar salad sauce with shrimp contain:

• garlic– hot and aromatic cloves of garlic perfectly combine the taste with boiled shrimp and add a spicy note to the dressing;
• mustard– a small amount of mustard is required for aroma and spiciness;
• yolks– mashed yolks are the basis of the sauce for shrimp, and boiling them is perhaps the most crucial moment in preparing the dressing. The recipe advises that it is better to undercook the yolks than to overcook them; the main thing is to keep track of time;
• olive oil– necessary to create a uniform liquid consistency of the dressing;
• Worcestershire sauce– it is based on sugar, vinegar and fish. Just a few drops of this ingredient will set an appetizing mood for the entire dish. Worcestershire sauce is not difficult to find in any modern supermarket.

Note! Properly prepared salad dressing enhances the flavor of each ingredient, bringing them together into one composition.

Caesar sauce: subtleties of preparation

Some components of the sauce will not cause difficulties, because they can be found in any refrigerator. But what if you can’t get everything you need for the sauce?

• Olive oil in the dressing can be replaced with any odorless vegetable oil. If you use sunflower, then choose light, refined oil. Unrefined dark oil has a rich taste that can overwhelm all the other flavorful ingredients in the sauce.
• Worcestershire sauce is replaced with silver fish - anchovies. For a serving of sauce you will need 2-3 pieces. in any version that you find on sale. Anchovies need to be ground with the rest of the ingredients using a blender.
• Parmesan is one of the ingredients for Caesar salad dressing. This cheese is included in the classic sauce recipe. If necessary, it can be replaced by Italian Grana Padano cheese, as well as Dutch or Russian cheese (hard varieties).

Important!You can bypass the recipe and replace the ingredients of the sauce, but the taste will differ from the version suggested by the original recipe. If this point is not important for you, then feel free to use the ingredients that are available to you.

How to cook?

The dressing sauce is prepared immediately before preparing and serving the salad. The dressing cannot be stored for long periods of time, as it may begin to separate, which will affect the taste of the dish. Sweet and sour sauce is usually used for Caesar with shrimp, but the recipe allows you to use it in other variations of the salad.

Cooking time: ~ 15 min.

Number of servings: 3

To prepare Caesar salad dressing, you will need following ingredients:

• chicken eggs – 3 pcs.;
• Parmesan cheese – 3 tbsp. l.;
• olive oil – 100 ml;
• mustard (paste) – 0.5 tsp;
• garlic – 3 cloves;
• lemon – 0.5 pcs.;
• sugar – 0.5 tsp;
• Worcestershire sauce - 5 drops.

Let's start preparing the dish.

1. For the sauce you will need boiled chicken yolks. It is important not to overcook the eggs in order to obtain a delicate consistency for the dressing. Pour cold water over three eggs, bring to a boil and cook for exactly one minute. Then cool under running water.
2. Squeeze the pulp-free juice from half a lemon using your hands (or a juicer). You will need 4 tbsp. l. juice
3. Divide the cooled chicken eggs into whites and yolks (the white is not needed). Place the yolks in a container and thoroughly rub with mustard and sugar with a spoon.
4. Gradually, drop by drop, pour lemon juice into the mashed yolk mixture. Mix.
5. Chop the garlic cloves. Add Worcestershire sauce to the egg mixture and mix all ingredients thoroughly.
6. Grate Parmesan cheese on the finest grater. Add to the sauce in portions, constantly stirring the ingredients.
7. Prepare an immersion blender. At minimum speed, lower the blender into the dressing. Pour olive oil into the mixture in a thin stream, until the sauce is smooth and creamy.
8. Place the finished sauce in the refrigerator for 10 minutes to cool before dressing the salad.

Bon appetit!

Although preparing Caesar dressing with shrimp takes time, you will be pleased with the result. The sauce is tasty, aromatic, and goes perfectly with all the components of the finished dish. It is the dressing that gives the salad a special flavor, emphasizing its tenderness and lightness. Try to stick to the traditional recipe to appreciate the beauty of your exquisite culinary masterpiece called Caesar.

Caesar salad with shrimp is often prepared for the holidays. But why not treat yourself to tasty and low-calorie food, rich in easily digestible proteins and calcium, when you want it? I don’t know about you, but when I see large representatives of crustaceans, I simply cannot resist the temptation and buy...

We have already introduced you to mouth-watering options and recipes. It's time to consider variations with shrimp. These snacks are characterized by the presence of crackers and a special dressing.

The cooked food is so tasty that it is the first thing to be swept off the table. The dish has an exquisite taste. Indeed, in the classic version, a special Worcestershire sauce is prepared for salads. Therefore, many people think that it is impossible to cook it at home.

But don't let this bother you. You can make Worcestershire sauce yourself (if you buy all the necessary ingredients), or replace it with available soy sauce, or prepare a special one, which culinary experts call Caesar sauce. With them, the food turns out no less tasty and light.

The combination of fried arthropods with cheese and eggs opens up new taste sensations. And when you add other seafood, you get an explosive bouquet of taste that defies description. You just have to try...

The refined taste of this snack leaves no one indifferent. It contains only 3 ingredients, but to prepare the sauce you will have to try. After all, we will need a special dressing, which includes anchovy fish and Worcestershire sauce. Therefore, first, you need to look for products in stores.

The unusual sauce gives the dish sophistication and originality, which emphasizes the festiveness of the table. Healthy, low-calorie salad goes well with fish, vegetable dishes and rice. In any case, the gas station can be replaced with another one.

What we need:

• shrimps;
• white bread croutons;
• romaine lettuce leaves;

For Caesar dressing:

• 3 chicken egg yolks;
• 70-100 g Parmesan cheese;
• 3 anchovy fillets;
• 1 tsp. Worcestershire sauce;
• 75 ml. olive oil;
• 1/2 clove of garlic;
• 0.5 level teaspoon of salt;
• 1 heaped teaspoon of sugar;
• 0.5 tsp. lemon juice;
• 1/8 tsp. Dijon mustard;

How we will cook:

Step 1. Cut the white loaf into small cubes and place them on a baking sheet. To give them a pleasant taste, we make aromatic garlic oil. To do this, finely chop one clove of garlic and mix it with olive oil.

In order for the olive oil to absorb the garlic smell, it needs to sit for about 30 minutes. Therefore, this oil can be made in advance.

Step 2. Lightly brush the pieces of bread with a brush before putting them in the oven.

Place the baking sheet in the oven, preheated to 180 degrees. And dry it.

Step 3. Start preparing the Caesar sauce. To do this, separate the yolks from the whites. Beat the yolks with a whisk until the mass increases in volume. Add salt and pepper. Mix. Now add olive oil drop by drop, constantly stirring the mixture. And we get it - homemade mayonnaise.

Add fine shavings of grated Parmesan cheese to the mayonnaise. Add 3 anchovy fish fillets.

It is added to this sauce according to the number of yolks. And there are three of them, which means 3 anchovies.

Pour in Worcestershire sauce, half a teaspoon of lemon juice, add half of one clove of garlic and, on the tip of a knife, Dijon mustard. Blend all ingredients with an immersion blender.

Step 4. Pour vegetable oil onto a baking sheet, heat and fry the shrimp.

Step 5. Wash the head of lettuce well under running water and dry it. Tear the leaves with your hands and place them in a bowl. Pour in the prepared sauce and mix evenly. So that every piece of the sheet is lubricated with it.

Step 6. Shape the salad to serve. Take a flat plate. Place Romano leaves mixed with Caesar dressing into it. Scatter a handful of crackers on them. Distribute the fried shrimp over the surface.

As a finishing touch, scatter thin slices of Parmesan cheese over the surface of the dish. They can be cut with a knife, or even better, with a vegetable cutter.

Delicious Caesar salad with shrimp and chicken

At home we often cook Caesar with chicken and croutons, and with shrimp it turns out to be a festive version. It turns out that you can combine the components of two different dishes in one. I saw this recipe and immediately wrote it down in my notebook. Whatever you say, with chicken meat it turns out not only tastier, but also more satisfying. Just right for my family, which includes three adult men.

Ingredients:

• 1 package of king prawns;
• 1 head of iceberg lettuce;
• chicken breast;
• 10 pcs. cherry tomatoes;
• 6 cloves of garlic;
• 1/3 part of a white loaf;
• vegetable oil;
• salt, pepper;

For the sauce:

• 200 ml. mayonnaise;
• 2 tsp. Bavarian mustard;
• 2 tsp. lemon juice;

Preparation:

Cut the chicken breast into pieces, salt and pepper. Fry in a frying pan with vegetable oil. 5 minutes before readiness, add ground garlic. Place in a bowl lined with paper (to drain excess oil). Separately, fry the shellfish with garlic. We also put it on paper.

Prepare the sauce in a separate container. To do this, mix mayonnaise, mustard, chopped garlic and lemon juice. Pepper a little and mix.

Dry slices of white bread in a frying pan. Sprinkle them with oil mixed with ground garlic so that the aroma comes from them.

Assemble the salad on a flat plate. Place pieces of leaves on the bottom (tear them with your hands). Distribute fried chicken and shrimp pieces on top. Add sauce.

Lay out the croutons and chopped cherry tomato slices.

Making Caesar salad from shrimp and croutons at home

It doesn't matter what kind of shrimp you use in the dish. They are fried in a frying pan or boiled. Marinated shellfish are also used as an appetizer. It turns out delicious with them too. We like to fry arthropods in a frying pan with oil, then their sides turn brown and this gives the mollusks a special chic. In this version, the shellfish are small, so they are boiled.

Salad croutons can also be made in different ways. If you dry them in the oven they will be completely crispy and a little tough. And if you fry them in a frying pan, after sprinkling them with flavored garlic oil, then they turn out with a crispy crust and a soft crumb, soaked in aroma. These crackers are called croutons.

What products will you need:

• 400 g shrimp;
• 150 g lettuce leaves;
• 100 g croutons - croutons;
• 250 g cherry tomatoes;
• 150 g Parmesan cheese;

For the sauce:

• 50 g Dijon mustard;
• 50 g mayonnaise;
• 3 cloves of garlic;
• 50 g cheese shavings;
• 50 ml. lemon juice;
• 100 g olive oil;
• salt, pepper;

How we will cook:

Tear lettuce leaves into pieces. Boil shrimp in salted water for 1-2 minutes. Three panmesan cheese on a coarse grater. Fry the croutons in a frying pan, initially sprinkling with vegetable oil mixed with garlic pulp. Cut cherry tomatoes into halves. Place all ingredients in a bowl.

We are preparing the sauce. Add vegetable oil to mayonnaise. Add Dijon mustard and pepper. Squeeze the garlic through a press. Add shavings of hard cheese and add lemon juice. Mix well, the sauce is ready. All that remains is to season the dish and serve.

Salad with shrimp and cream cheese

An incredibly tasty salad with a beautiful design and the same name - Ibiza. Prepared with mozzarella cheese and pine nuts. Curd cheese has a delicate, but quite elastic, layered structure. To taste, it goes well with seafood and nuts.

Ingredients:

• 500 g shrimp;
• 200 g of lettuce;
• 300 g cherry tomatoes;
• 200 g mini round mozzarella cheese;
• 50 g peeled pine nuts;
• 1 tbsp. l. lemon juice;
• 2 tbsp. l. olive oil;

For refueling:

• 1 tsp. mustard;
• 1 tsp. lemon juice;
• 3 tbsp. l. olive oil;
• 1 tsp. Sahara;
• 1 tsp. oregano;
• greens, salt;

Preparation:

Heat the oil in a frying pan, fry a few cloves of garlic, cut into slices and remove them from the frying pan.

The oil turns out aromatic, with a rich garlic smell. We will fry small shellfish on it.

Place the shrimp in hot oil, add lemon juice and salt. Fry until light golden. Transfer to a plate to cool.

We are preparing the dressing. To do this, mix lemon juice with olive oil. Add a teaspoon each of sugar and mustard. Add chopped herbs (dill or cilantro), add dried oregano and grated garlic. Mix well.

Place pieces of lettuce on a flat plate. Scatter the tomatoes on top of the lettuce. If the fruits are large, then they should be cut into halves. Next, distribute small balls of cream cheese onto the plate.

Sprinkle fried shrimp in bulk. Season with sauce. Decorate the top with dried pine nut kernels.

A simple salad recipe with shrimp, Chinese cabbage, croutons and tomatoes

To prepare Caesar, you can use any cabbage leaves. It doesn’t have to be Romano or Iceberg, it’s very tasty with the Beijing variety. As a green mass, feel free to add arugula leaves, spinach... Even just lettuce leaves mixed with Caesar sauce can be served as an independent treat.

What to prepare:

• half a head of Chinese cabbage;
• 300 g boiled shrimp;
• 3 eggs;
• 130 g grated cheese;
• 2 tbsp. l. olive oil;
• 1 slice of lemon;
• 6 small tomatoes;
• 200 g crackers;

How we will cook:

Place pieces of Chinese cabbage leaves on a plate. Distribute the tomatoes cut into slices on top. Next, quartered eggs and boiled shrimp. Sprinkle with cheese shavings (three large-mesh graters) and crackers, which have been dried in the oven.

Before serving, sprinkle with lemon juice and season with olive oil.

Shrimp Caesar with salmon - very tasty!

You remember that in classic Caesar recipes, when preparing the sauce, salted anchovy fish is always used. If you add pieces of salmon or other red fish directly to the salad, they will completely replace anchovies. And they will bring to the dish that extraordinary piquancy that is characteristic of restaurant dishes.

What you will need:

• 250 g lettuce leaves;
• 450 g shrimp;
• 200-250 g salmon;
• 100 g Parmesan cheese;
• 15-20 pcs cherry tomatoes;
• 10-12 quail eggs;
• 100-120 g mayonnaise;
• 2 cloves of garlic;
• 3-4 pieces of white bread;
• 1 tbsp. l. lemon juice;
• salt.

Preparation:

Boil quail eggs in boiling water for 4-5 minutes. then immediately place them under running cold water. After cooling, clean it. After boiling, throw the shrimp into another pan for literally 2-3 minutes and drain in a colander. Cut the salted salmon into thin strips.

Cut the pieces of white bread into cubes. Pour a tablespoon of olive oil into a frying pan and add chopped garlic. And we send cubes of white bread there. Fry until golden brown.

We are preparing the dressing. To do this, mix some of the grated Parmesan with mayonnaise. Add olive oil and lemon juice. Squeeze a clove of garlic through a press. Salt and pepper.

Place lettuce leaves on a plate and sprinkle them with fried croutons. Distribute pieces of salmon and shrimp. Behind them, beautifully arrange the halves of quail eggs and cherry tomatoes. Pour sauce over top and sprinkle with cheese shavings.

How to prepare a salad with shrimp and quail eggs?

Quail eggs are not much different in chemical composition from chicken eggs. They contain a little more monounsaturated and saturated fats, B vitamins. But in chicken, vitamin D, omega acids and fluorine predominate.

Both types of eggs are equally healthy and there is not much difference in what you put in the salad. Small manufactured products look more aesthetically pleasing in dishes, being to some extent their decoration. Therefore, housewives often choose them. Especially if you are preparing a holiday dish.

Ingredients:

• 200-300 g of fresh shrimp;
• half a head of lettuce;
• 10 -15 quail eggs;
• 20 pcs. cherry tomatoes;
• loaf of bread;
• 1/2 lemon;
• 150 g Parmesan cheese;
• 200 g ready-made Caesar sauce;
• 2 cloves of garlic;
• olive oil;

Preparation:

We clean the arthropods from the shell, add chopped garlic to them. Salt and pepper. Squeeze 2 teaspoons of juice from the lemon, add 1-2 tablespoons of olive oil. Mix. Let the arthropods marinate for a few minutes.

Cut white bread into cubes. Pour a little oil into the pan, squeeze out the garlic and fry it lightly so that the oil absorbs the garlic aroma. Add pieces of bread and fry until golden brown.

Next, fry the shrimp until golden brown and transfer them to a plate to cool.

Cut the lettuce leaves and place the pieces on a flat plate. We distribute arthropods on them. Place a large spoonful of sauce in the middle. We distribute halves of quail eggs and cherry tomatoes around it.

And finally, sprinkle with thinly sliced ​​cheese slices.

Caesar salad with squid and shrimp

Great recipe! The dish turns out incredibly tasty and festive. Of course! After all, it contains 4 types of seafood. In addition to those indicated in the name, mussels and red fish are included. Their number, if desired, can be reduced to two. Often, we only add squid to shrimp. But I present the preparation technology and composition unchanged.

Ingredients:

• 100 g shrimp;
• 100 g squid;
• 50 g mussels;
• 50 g lightly salted red fish;
• lettuce leaves;
• crouton loaf;
• 10 quail eggs;
• 3 tomatoes;
• 1 lime:
• 150 g cheese;
• 200 g Caesar sauce;

Preparation:

Break the loaf into small pieces and place in a bowl. Drizzle the pieces with flavored garlic oil. (To do this, squeeze the garlic into olive oil and leave for 15 minutes). Mix. Place in a hot oven. Fry the bread until golden. With this frying, you should get croutons: crispy on top and soft inside.

We remove the shell from frozen or fresh shrimp, add a little lemon juice, ground garlic, and salt. Stir and leave to marinate. Then fry in vegetable oil with garlic until golden brown on both sides.

We cut the squid, remove the notochord (cartilaginous formation) from the inside, and remove the skin. Boil in boiling water for 1-2 minutes.

Do not increase the cooking time! Long-term heat treatment makes the squid meat hard, like rubber.

Cut the clam into rings or strips.

Cut the red fish into large pieces and begin to assemble the dish. Place green lettuce leaves on the bottom. We arrange shrimp and squid in a chaotic order. We supplement them with chopped tomato slices and canned mussels. Place the quail egg halves. Draw a sauce network. Sprinkle with cheese shavings and fried croutons.

Add a second layer of leaves. Distribute pieces of red fish and tomatoes on top. Lubricate with sauce. Add cheese shavings and shrimp. Once again eggs, cheese. Decorate with basil leaves. For freshness and piquancy, lightly dust with lime zest. You can also sprinkle with juice.

The line of Caesar salads with shrimp is not so extensive, so you can gradually try them all and choose your favorite option. Seafood dishes should be included in your diet only because the proteins they contain are “akin” to human proteins and are very easily absorbed by the body.

Choose the recipe you like and delight yourself and your loved ones with healthy, low-calorie food. And in order not to forget how to cook, save the article on your social network page. See you again!

Caesar salad with shrimp is no less popular than the classic version with chicken. Below are several variations of preparing the dish, as well as recommendations for preparing individual components of the salad - croutons and sauce.

• fresh lettuce leaves;
• olive oil;
• raw regular shrimp - standard packaging;
• eggs;
• black pepper;
• cherry;
• half a lemon;
• a pair of garlic cloves;
• Caesar sauce;
• for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, bay leaf.

First, we prepare the shrimp: we clean the shell, head and insides, at this time we boil the broth with a bay leaf, several sprigs of dill, a couple of allspice peas. As soon as the broth boils, drop the shrimp into it and cook for 3-4 minutes after the water boils. Mix the prepared shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let them soak for a quarter of an hour.

Cut the salad into medium cubes or tear it by hand.

Boil the eggs until done. Clean and cut into quarters. If you use quail, it will be enough to divide them into halves.

We put greens and shrimp on a salad dish, decorate it with cherry halves and pieces of eggs. Place the sauce in the center.

Just a note. Regular shrimp are cooked for several minutes, king shrimp - up to 10-12 minutes, depending on size. Frozen food must first be thawed.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with aromatic crispy croutons. They can be purchased at the store. Products that belong to the supermarket’s “own production” are suitable. Simple snack crackers will not add the desired flavor to the dish.

You can also make crackers at home:

1. Cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out a garlic clove and fry the crackers until golden. There is no need to add a lot of oil during frying.
2. Remove the crust from the wheat bread, cut into thick slices, divide into cubes, place on a baking sheet, lightly sprinkle with olive oil, sprinkle with a little Italian herbs and pepper, and place in the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so you need to monitor the brownness of the crackers.

Just a note. Wheat bread is usually used, but if desired, it can be replaced with rye bread. To make homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little salted salmon to it.

• a bunch of lettuce;
• 200 grams of boiled shrimp;
• 100 grams of lightly salted salmon;
• 4 cherry tomatoes;
• 60 grams of parmesan, finely grated;
• ready-made crackers;
• 120 grams of low-fat sour cream or natural yogurt;
• a pair of garlic cloves;
• tsp mustard;
• 2 pickled gherkins.

Preparation of the base:

1. Rinse the lettuce leaves, dry with paper towels and tear by hand into the dish where the Caesar will be assembled.
2. Cut the fish into thin slices and spread evenly on the greens.
3. Place boiled shrimp on top.
4. Divide the cherry tomatoes into halves and place on the salad.

Preparing the sauce:

1. Cut the cucumbers into quarters.
2. Place all the sauce ingredients into a blender bowl and blend thoroughly for a few minutes.

Pour the sauce over the salad, cover with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar Caesar is usually prepared with poached shrimp, simmered with dill and bay leaves for a subtle spiciness.

The salad is no less tasty with fried shrimp:

1. The first step is to clean and marinate the shrimp. We remove the shell, the head, and carefully remove the intestine from the tail with a knife.
2. Squeeze the garlic cloves into the shrimp meat, add pepper, squeeze out lemon juice, a little oil and leave aside for a while so that the shrimp marinate.
3. Add a little oil to the pan and add shrimp. Fry for a few minutes until they turn an appetizing pink color. Place on a plate to cool.

With Chinese cabbage

• 4 slices of white bread;
• vegetable oil;
• 300 grams of fresh frozen shrimp;
• 150 grams of dense hard cheese;
• a small forkful of Chinese cabbage;
• a can of pitted olives;
• a pair of garlic cloves;
• 100 ml low-fat sour cream;
• Art. l. mustard;
• Art. l. lemon juice;
• a little ground pepper.

Boil shrimp in lightly salted water. Make crackers from bread. Grate the cheese coarsely, rinse the cabbage under water and chop finely.

For the dressing, mix sour cream, mustard, pressed garlic, juice, and season. Mix well with a teaspoon.

Assemble the salad, add olives cut in half, season with mayonnaise.

Just a note. Boiled shrimp are juicier, while fried shrimp are a little dry.

Caesar with chicken and shrimp

• chicken fillet - 200 g;
• wheat salad crumbs - 50 g;
• lettuce bunch;
• half a lemon;
• mustard - 1 tsp;
• chicken eggs — 2 units;
• garlic - a couple of cloves;
• cherry or regular small juicy tomatoes - 3-8 units (depending on size);
• quail eggs - 4-5;
• shrimp - 300 gr;
• olive oil;
• Italian herbs, pepper;
• parmesan - 50 gr.

Cut the salad into medium cubes. Boil quail eggs until tender and peel.

For the dressing, combine butter, pressed garlic, herbs, grated Parmesan, pepper, and work with a spoon until a homogeneous consistency is obtained.

Coat the fillet with spices and fry until cooked.

Peel the shrimp and boil in salted water.

Combine all the ingredients in a salad bowl, add quail eggs, place tomato slices on top, and sprinkle croutons on top of the salad.

Classic salad dressing

The classic, most common sauce for Caesar with shrimp is suitable:

• chicken egg;
• tsp Worcestershire sauce;
• 3 tbsp. l. olive oil;
• half a lemon;
• salt, pepper - 1-2 pinch each;
• 1 tsp. ordinary mustard.

The egg should be immersed in boiling water for one minute and then immediately removed and cooled in cold water. Then peel and place in a bowl for mixing the sauce. Add freshly squeezed lemon juice and other ingredients there. Add lemon juice in small portions so as not to “over-acidify” the sauce. Work thoroughly with a blender - the mass should thicken and lighten.

Just a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have very low calorie content, and shrimp are not very high in calories. But many people forget about the sauce - they add butter, sour cream, and sometimes mayonnaise.

To get a little bearing on the nutritional value of a dish, we suggest looking at an approximate table of calorie content for a certain amount of food:

Caesar salad with shrimp is a very tasty, exquisite dish, which, however, can easily be prepared at home, using several different options for sauces (dressings) and additional ingredients.

The constant ingredients for Caesar salad, regardless of the recipe, are lettuce leaves (or a mix of them), quail eggs, croutons and cheese, ideally Parmesan. You can add everything else to your taste, experimenting and getting new flavor combinations each time.

Following the same path, I found the perfect recipe for Caesar salad with shrimp and croutons. And today I will share it with you.

Recipe for Caesar salad with shrimp and croutons

Knife; cutting board; bowl; silicone spatula; garlic press; large flat plate or dish; frying pan

• For Caesar salad, you can use Iceberg lettuce or other types of lettuce, as well as a salad mix. It is very important that the greens are fresh, juicy, and free from defects. If the salad is not sold in packaging, then it must be washed and dried before use. Soak contaminated leaves for 10-15 minutes in cold water and then rinse them.
• Caesar and Parmesan cheese are the perfect combination. But if you don’t have this particular cheese, you can easily replace it with any other cheese (hard).
• You can use any shrimp for the salad.- both regular, small size, and royal or tiger, which, of course, will look more advantageous and appetizing in the finished salad.

Step-by-step preparation

1. We clean a kilogram of shrimp and remove their intestinal vein.
2. Place the shrimp in a bowl and squeeze in a clove of garlic.
   
   
3. Add freshly ground pepper to taste, as well as 2 tablespoons of olive oil and lemon juice. Mix the shrimp thoroughly and leave them to marinate for 20-30 minutes.
   
   
4. Cut a few pieces of white bread or a bun into cubes.
   
   
5. Pour 2 tablespoons of oil into a frying pan and squeeze a clove of garlic into it.
   
   
6. Fry the garlic for 1-2 minutes. Add pieces of white bread to the pan. Fry them, turning occasionally, until golden brown.
   
   
7. Also fry the shrimp for a few minutes. They should turn pink. Transfer the shrimp to a plate to cool.
   
   
8. Cut the lettuce leaves into small pieces.
   
   
9. Place lettuce leaves on a large flat plate. Place shrimp on top.
   
   
10. Cook quail eggs (15 pcs.) until ready, fill them with cold water and cool. After that, we clean them and cut them in half. Place the eggs on the salad, cut side up (3 eggs per serving). We also add cherry tomato halves (6 halves per serving). Place 50 grams of Caesar dressing in the center of the salad.
    
    
11. Sprinkle with grated cheese (40 grams per serving) and add some crackers. The salad is ready, all that remains is to taste it. Bon appetit!
    
    

Serving the dish

You can prepare and serve the salad in portions, for each guest or family member separately, or arrange several servings on one large dish (for a holiday table or a banquet). When serving this way, do not forget to use tongs or other utensils for applying the salad.

Important! The finished salad cannot be stored due to the fact that lettuce leaves and tomatoes release juice and the croutons become soggy. Therefore, it must be prepared immediately before serving. The salad is also mixed before tasting.

Recipe video

From this video you will learn how to prepare Caesar salad with shrimp using a very simple and easy recipe using available products. I recommend watching!

• Experienced chefs advise not to cut the salad, but to tear it with your hands, since when cutting, contact with metal destroys vitamins. When manually chopping, pieces of leaves are obtained in different shapes, making the appearance of the dish more interesting.
• Lettuce leaves have a neutral taste, so after placing them on a plate, I advise you to salt them a little and sprinkle with lemon juice.
• To speed up the cooking process, boil the quail eggs in advance, dry the crackers, and peel and marinate the shrimp.

Making Caesar Sauce

Cooking time: 5-7 min.
Number of servings: 5.
Calories: 317 kcal.
Kitchen appliances and supplies: knife; cutting board; bowl; grater; immersion blender with bowl.

Ingredients

Step-by-step preparation

1. Peel and chop the garlic clove. Transfer it to the blender bowl.
   
   
2. Cut 3 anchovies into small pieces. We put them with the garlic.
   
   
3. Add an egg.
   
   
4. Add a teaspoon of lemon juice.
   
   
5. Add a pinch of salt, a little pepper and 2 teaspoons of mustard.
   
   
6. Add 2 teaspoons of grated Parmesan. Place the blender in the bowl and pour 150 milliliters of olive oil on top.
   
   
7. Beat all ingredients for a few minutes.
   
   
8. You should get a thick, homogeneous sauce with a yellowish tint. It is perfect for Caesar salad, as well as for other dishes, not just salads.
   
   

Recipe video

Watching this video will help you prepare a delicious Caesar dressing in just a few minutes!

Other cooking options

If you, like me, like Caesar salad, prepare another version of it, for example, with chicken. I also really love salads with seafood, especially with shrimp and pineapple, where I add a little curry, and also with mussel salad.

I advise you to cook these dishes too. And if you like mushroom salads, prepare a wonderful salad. All these recipes are very quick and simple, so I advise you to take note of them.

Caesar salad is relevant all year round, and especially in winter and spring, when the body requires vitamins and microelements contained in large quantities in fresh herbs, vegetables and seafood. Prepare this salad and treat yourself and your family. And write about the results of your salad experiments in the comments. Bon appetit!

Caesar salad with shrimp makes you feel like you're at a seaside resort. Girls love this salad for its low calorie content. The shrimp Caesar recipe is simple, but there are many improvisations on the salad theme. Today we will look at different Caesar recipes with shrimp, photos, and also reveal the secrets with which you will be able to make the dish a signature dish.

Classic Caesar with shrimp

Classic Caesar with shrimp is easy to make and uses common ingredients. Even an inexperienced cook can prepare the dish.

You need:

• two lettuce leaves;
• half a loaf of bread;
• thirteen shrimp;
• 80 grams of Parmesan cheese;
• a couple of cloves of garlic;
• olive oil by eye;
• large tomato;
• two eggs;
• lemon pulp;
• no more than a tablespoon;
• salt and pepper.

Preparation steps:

1. Boil the eggs until soft-boiled and remove the yolks.
2. Proceed to preparing crackers. Cut the bread into cubes. Add garlic to olive oil and fry the bread in a frying pan using the prepared mixture.
3. Fry the shrimp in olive oil and then place them on a napkin to drain the oil.
4. In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute with water or add more oil.
5. Cut the tomato and lettuce into pieces.
6. Grate the cheese coarsely
7. Mix all ingredients together and add sauce. Shrimp Caesar is ready to serve!

Caesar with homemade shrimp

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will please every family member.

You will need:

• Romaine lettuce - one pack;
• Grana Padano cheese – 50 g;
• “King” shrimps – 10 pieces;
• a tablespoon of honey;
• a teaspoon of lemon juice;
• olive oil;
• half a loaf of bread;
• garlic;
• dry herbs, spices and salt;
• one egg;
• a quarter teaspoon of mustard;
• anchovies – 4 pieces;
• three drops of balsamic vinegar.

Cooking method:

1. Thaw the shrimp, rinse them with water and remove the shell.
2. Place shrimp in a bowl, add spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
3. Heat a frying pan with oil and fry the shrimp on both sides.
4. Prepare the crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a frying pan with the addition of garlic oil.
5. Prepare the sauce. Boil the egg soft-boiled and place the contents in a bowl. Add mustard, lemon juice and oil. Beat the ingredients with a blender.
6. Chop the anchovies into small pieces and also add to the dressing. Add a couple of drops of balsamic vinegar and blend again.
7. Next, take the dishes for Caesar himself. Tear the lettuce leaves, add shrimp and croutons. Grate the cheese and season the salad with sauce.

Ingredients:

• lettuce leaves;
• a couple of cloves of garlic;
• cherry tomatoes 150 gr;
• hard cheese 80 gr;
• loaf of bread on crackers;
• olive oil;
• 200 gr. peeled shrimp;
• 2 tablespoons of mayonnaise;
• egg;
• mustard – 0.5 teaspoon.

What to do:

1. Cut the bread into cubes.
2. Mix the oil with garlic and fry the bread and shrimp in the mixture.
3. Cut the lettuce, tomatoes and cheese into thin slices.
4. Let's move on to preparing the sauce. Boil a soft-boiled egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the required consistency.
5. Mix all the salad elements and season with sauce.

"Caesar" with shrimps original

Almost everyone loves Caesar with shrimp. It is very simple to prepare it step by step, even in a complicated version.

Cooking method:

1. Boil the shrimp in salted water and then peel them.
2. We are preparing the dressing. Boil the egg soft-boiled. Then mix together honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Beat everything with a blender.
3. Mix olive oil with garlic, add salt and fry the pre-sliced ​​baguette in it. By the way, this can be done not only in a frying pan, but also in the oven.
4. Cut tomatoes, herbs and grate cheeses. Mix ingredients with shrimp and add sauce. Caesar is ready to serve.