Sandwiches with ham and cheese: preparation features, recipes and recommendations. Hot sandwich with ham Hot sandwiches with ham, cheese and egg

Sandwiches are the most common snack. There are all sorts of different fillings for sandwiches. The bread is toasted or left fresh; these are also all the subtleties of each sandwich, as a separate dish. Treat even such a simple snack as a culinary masterpiece. Cook with pleasure. Ham sandwiches are tasty and filling; treat your loved ones to them.

Sandwiches with ham and vegetables

Ingredients:

• thin slices of white bread;
• 200 g ham;
• 3-4 radishes;
• one egg;
• two tablespoons of sour cream and ketchup;
• 50 g hard cheese;
• two tomatoes;
• fresh green leaves;
• ground paprika, salt.

Preparation:

1. Wash the radishes and tomatoes thoroughly and cut into small cubes.
2. We clean the ham from the shell, also cut it into small cubes or grate it on a coarse grater.
3. Grate the cheese, chop the parsley and dill leaves.
4. Place all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste. Read more:
5. Season with sour cream and ketchup, mix thoroughly.
6. Apply the prepared filling to each piece of bread in an even layer.
7. Place the sandwiches on a greased baking sheet.
8. Bake in a preheated oven for about seven minutes.

Hot ham and egg sandwiches

Ingredients:

• 4 slices of white loaf or bread;
• 4 circles or slices of ham;
• 4 eggs;
• 4 tomato slices;
• salt, pepper

Preparation:

1. Grease a frying pan with butter or vegetable oil and quickly fry the pieces of ham on both sides.
2. In each piece of bread, cut out circles in the center with a diameter of approximately 4-5 cm.
3. Place the prepared bread in the frying pan where you previously fried the ham, and break one egg into the middle of each.
4. Salt and pepper the egg to taste, fry on one side for 2 minutes, then turn over.
5. Place a slice of tomato and ham on the fried side.
6. Bring to readiness within a minute.
7. If desired, the ham can be sprinkled with grated cheese.

Sandwiches with ham, tomatoes and green onions

Ingredients:

• gray or white loaf;
• large fleshy tomato;
• green onion feathers;
• bell pepper;
• 60 g ham;
• 60 g cheese;
• butter.

Preparation:

1. If the loaf is not sliced, cut it into thin slices.
2. Fry each piece in hot oil on both sides until lightly browned.
3. Grease the still hot toast with butter.
4. Place a slice of ham and two tomato slices as the first layer.
5. Sprinkle the tomatoes with grated cheese and finely chopped bell pepper.
6. Place the prepared structures in the microwave for a minute or in a preheated oven for five minutes.
7. Sprinkle the finished hot beturbrods with chopped green onions.

Sandwiches with ham and condiments

Ingredients:

• two types of hard cheese, 50 grams each;
• one clove of garlic;
• white baguette;
• ham;
• a few tablespoons of light mayonnaise;
• salt, pepper, dried thyme and parsley, oregano.

Preparation:

1. Immediately turn on the oven to preheat at 160 degrees.
2. We grate both cheeses, preferably with different consistency and taste, on a fine grater.
3. We also grate the ham.
4. Cut the baguette into thin slices.
5. Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
6. Spread the prepared baguette pieces with the resulting mixture and place in the oven for 3-5 minutes.
7. Ready-made ham sandwiches can be additionally sprinkled with Provençal herbs.

Ham sandwich in batter

Ingredients:

• bread toast;
• ham;
• tomatoes;
• mayonnaise;
• garlic;
• salt;
• green;
• eggs.

Preparation:

1. Lubricate each piece of bread with mayonnaise.
2. Sprinkle with chopped garlic and finely chopped herbs.
3. Add a piece of ham, cheese and a slice of tomato.
4. Cover the sandwich with a second piece of bread.
5. Separately, beat the eggs with salt.
6. Dip each sandwich in the egg mixture and fry on both sides until golden brown.

Ham and cheese sandwich

Ingredients:

• 6 pieces of homemade white bread, cut to about 0.7 cm thick (you can take 6 rolls and cut in half)
• 6 slices cheese
• 9 slices ham or balyk
• 1 medium tomato
• 1 medium fresh cucumber
• 3 tbsp. mayonnaise

Cooking method:

1. You can choose a wide variety of bread, as long as it is tasty, fresh, and elastic. You can take buns. I have bread from a local bakery, already cut into even thin slices of 0.7 cm. The bread should not be cut thickly - this will affect the taste.
2. The ham (balyk) should be thinly sliced, 3 mm thick. The taste of the cheese is very important; you should choose a high-quality, aged hard cheese, not spicy. Slice thickness 2 mm.
3. Thinly slice tomatoes and cucumbers into slices, cucumbers into 2 mm thick slices, tomatoes into 3 mm thick slices. Place 2 pieces of bread in a mirror position (this is necessary for subsequent correct assembly of the sandwich).
4. Spread 0.5 tbsp of mayonnaise on top of each piece. Lay out the cheese. The cheese should cover the entire surface of the slice of bread, so if one piece is missing, add more cheese.
5. Place the ham on one of the slices with a slight overlap. Place cucumber slices on top of the ham.
6. For cucumbers - slices of tomatoes. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 parts. The most accurate way to handle this is a special bread knife with a sawtooth blade.
7. The sandwiches can now be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for no more than 12 hours.

Hot ham sandwiches in a frying pan

Sandwiches are made from two pieces of bread, between which there is a filling of cheese and ham, however, you can safely experiment with fillings. Any bread is suitable for hot sandwiches, the main thing is to cut the bread into equal, even pieces or use ready-made toast. Then, when cooking, the sandwiches will not fall apart and will be beautiful.

Ingredients:

• Toast bread 8 pieces
• Cheese 4 slices
• Ham (bacon) 4 slices
• Mayonnaise 2 tsp.
• Mustard 1 tsp.
• Eggs 2 pcs.
• Cream 3 tbsp.
• Breadcrumbs
• Butter 20 g.
• Vegetable oil

Cooking method:

1. Spread four slices of bread with mayonnaise.
2. Then add a piece of cheese and bacon.
3. Top each with the remaining bread spread with mustard.
4. Beat eggs with cream.
5. Quickly dip the sandwich into the resulting mixture, and then roll in breadcrumbs (repeat the process for a thicker crust).
6. Fry the sandwiches in a mixture of heated vegetable oil and butter on both sides until browned.
7. Place sandwiches on a paper towel-lined plate to absorb excess oil.
8. Cut the sandwiches diagonally and serve with fresh vegetables and herbs.

Sandwiches with ham and mushrooms

Ingredients:

• Baguette - 0.5 pcs.
• Cherry tomatoes – 100 g
• Champignon mushrooms – 70 g
• Hard cheese – 60 g
• Ham - 60 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Pepper - to taste
• Sunflower oil (for frying) - 60 g

Cooking method:

1. Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no clearly established proportions in this recipe.
2. We can safely take the listed ingredients in larger or smaller quantities.
3. How to make hot sandwiches:
4. Using a sharp knife, cut the champignons into thin slices.
5. Fry the mushrooms in oil, adding salt to taste.
6. Cut the cherry into halves or 4 parts. We'll leave a few pieces for decoration.
7. Cut the ham into thin slices.
8. The cheese can be grated on a fine or coarse grater, or you can simply chop it.
9. Combine all the ingredients for the sandwiches together. If necessary, add salt and pepper.
10. Add mayonnaise and mix. The mass should not be liquid.
11. Cut the French baguette into pieces, a little more than a centimeter thick.
12. Place the prepared mixture on each piece.
13. You can put more, you can put less - it's a matter of taste. Bake the sandwiches in a preheated oven for 10 minutes.
14. Serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, garnished with herbs and cherry tomato halves.

Hot Sandwich Monte Cristo

Hot sandwiches with ham and Monte Cristo cheese can be safely included in the menu by fans of bright combinations of sweet and salty, spicy and spicy. Americans serve Monte Cristo sandwich with jam, Italians with honey, French with syrup. Try a hot sandwich with your favorite jam made from sour berries - cranberries, lingonberries, cherry plums.

Ingredients:

• For one large sandwich (2 triangles)
• 2 slices of white toast bread, sliced
• 2 thin slices of ham (carb, tenderloin)
• 2 thin slices of hard cheese
• chicken egg + 50-70 ml milk
• butter for frying
• 1 teaspoon crushed French mustard
• powdered sugar
• jam from wild lingonberries or other sour berries

Cooking method:

1. Spread mustard on one piece of bread. You need to take into account in advance that hot mustard becomes spicier - adjust the portion of this seasoning to your taste
2. Place ham + cheese + ham + cheese on mustard. Cover with a second piece of bread
3. In a deep, wide bowl, stir or beat a chicken egg with milk
4. “Bathe” the sandwich on both sides in the egg-milk mixture. Fry on both sides in butter until a golden brown crust forms. While cooking, press the sandwich lightly to the bottom of the pan. Place the finished Monte Cristo sandwich on a serving plate.
5. Cut the sandwich into two triangles with a sharp knife
6. Sprinkle with powdered sugar and serve with jam for breakfast. A hot Monte Cristo sandwich goes perfectly with strong tea, aromatic coffee and a beautiful view of the sea and ocean.

Simple ham sandwich

Ingredients:

• Bread - 2 Slices
• Ham - 1-2 slices
• Cucumber - 2 Slices
• Tomato - 2 Slices
• Mayonnaise - 1 tbsp. spoon
• Mustard - 1 teaspoon
• Spices - 1 Pinch

Cooking method:

1. Each recipe for making a ham sandwich is unique, because there are truly incredibly many options for its execution.
2. Here is one, quite simple, but very appetizing.
3. It is better to use white whole grain bread.
4. If desired, you can pre-fry it a little in a dry frying pan or in a toaster.
5. Cut the ham into thin slices.
6. Wash the cucumber and cut off a couple of slices.
7. Wash the tomato, dry it and cut into thin slices.
8. In a small bowl, combine mayonnaise with mustard and mix thoroughly.
9. Add spices to taste - aromatic herbs, pepper, meat seasonings.
10. Lightly brush one slice of bread with sauce. Arrange vegetables in an even layer.
11. If desired, you can also put lettuce leaves on a ham sandwich at home.
12. Top with ham and a little sauce.
13. You can cover with a second slice of bread, making a closed sandwich, or serve directly to the table.

Hot ham sandwich

Ingredients:

• 1 piece of toast bread;
• 1 slice of ham;
• 1 slice of hard cheese;
• 10 g butter;
• 1 egg;
• cherry tomatoes, greens (for serving);
• salt, black pepper - to taste.

Cooking method:

1. Cut a square hole in the bread (see photo). (!) We will also need the remaining bread. Heat the oil in a frying pan, lay out the resulting “frame” of bread and fry it until golden brown on one side, turn it over and reduce the heat.
2. Break the egg so that it is inside the “bread frame”, add salt and pepper and cook over low heat with the lid on for about 1-3 minutes (cooking time depends on what degree of egg cooking you like best).
3. Add a slice of ham.
4. Add a slice of cheese. Cook for about another minute.
5. Place the remaining piece of bread on top of the cheese and turn the sandwich over to the other side and cook for about another minute until the bread is browned. Serve a hot sandwich with ham and cheese, garnished with fresh vegetables and herbs.

Hot sandwiches Chess

Even a child can make hot Chess sandwiches! By the way, this idea will especially appeal to children who love not only delicious food, but also originally prepared and served! So I propose to please your household with an original, tasty and quick breakfast. And how to prepare hot Chess sandwiches, see below.

Ingredients:

• Toaster bread - 3 slices
• Ham - 3 slices
• Mozzarella - 50 Gram

Cooking method:

1. Prepare all the necessary ingredients. Turn the oven on 180 degrees.
2. Cut the ham into strips approximately 5 mm wide.
3. If you have mozzarella in small balls, like me, then it’s okay, weaving will still work.
4. Just cut the balls into thin plates and then into strips 4-5 mm wide. Now place the ham slices first on the bread slices and then place the mozzarella slices across them.
5. Transfer the sandwiches to a baking sheet lined with parchment and place in the oven for 10-15 minutes (temperature 180 degrees).
6. Hot sandwiches “Chess” are ready. Eat with pleasure!

Delicious ham sandwich

The sandwich sandwich is made from only five ingredients - bread, ham, mozzarella, olive oil and spices. The result is incredibly tasty sandwiches, very aromatic, juicy, tender, with a crispy crust. And they are served very impressively - in the form of an accordion, where everyone can break off a piece (or two). Vary the length of the accordion depending on the number of people; it can be either very small or very long.

Ingredients:

• Toaster bread - 5-7 slices
• Ham - 4-6 slices
• Mozzarella - 100 Grams
• Olive oil - 50 Milliliters
• Provençal herbs - 1/2 tbsp. spoons
• Greens for decoration - To taste

Cooking method:

1. Prepare all the necessary ingredients. Turn on the oven to preheat to 180 degrees.
2. First of all, mix olive oil with Italian herbs; thanks to this mixture, the sandwiches will turn out very aromatic and juicy.
3. Brush each slice of bread with the butter and spice mixture using a pastry brush.
4. Then, on each slice of bread, place a slice of ham and about 1 teaspoon of coarsely grated mozzarella.
5. Stack the bread slices on top of each other.
6. Then place them in a suitable baking dish. Top with additional mozzarella cheese.
7. Bake the sandwich accordion in the oven for 15-20 minutes (temperature - 180 degrees). Then remove from the mold and decorate with finely chopped herbs on top.
8. Hot sandwiches are ready. Serve them in the form of an accordion and eat with pleasure!

Sandwiches with ham on the holiday table

Sandwiches with sausage on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

• Brown bread - 2 Slices (square)
• Ham or sausage - 50 grams
• Cheese - 1 slice
• Lettuce leaf - 1 piece
• Tomato - 1/2 Piece
• Cucumber - 1/3 Piece
• Mustard - - To taste

Cooking method:

1. For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
2. Place several folded slices of sausage on the bread.
3. In the store we choose sliced ​​cheese. Cut delicious holes in a slice of cheese
4. Wash the salad in cold water.
5. Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
6. Place two thin slices of tomato. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with ham and tomatoes

Ingredients:

• Slices of bread - 2 pieces
• Mustard - 1 teaspoon
• Mayonnaise - 1 teaspoon
• Cheese slices - 1-2 pieces
• Tomato - 1 piece
• Lettuce leaves - 1-2 pieces
• Ham slices - 2-3 pieces

Cooking method:

1. Spread one slice of bread with mayonnaise and the other with mustard.
2. On the slice that is greased with mayonnaise, first place the cheese, then the tomatoes, cut into slices.
3. Place the salad on the tomatoes and top with the ham.
4. Cover the slice with the filling with the second one, brushed with mustard. Your ham and tomato sandwiches are ready.

Classic ham sandwich

Ingredients:

• butter
• sausage
• tomatoes

Cooking method:

1. It just happened that I got a little sick here :(. I don’t really want to move, but I need to throw something into the firebox, no matter what. One of the universal recipes when you need to make a snack quickly, cheaply and cheerfully is a hot sandwich. In general, of course, a hot sandwich Suitable in many cases when time or desire to cook something serious is limited. Read more:
2. We cut off the required number of pieces of bread, spread it with butter, without particularly worrying about beauty.
3. We cut up what we have in addition to the butter and bread - sausage, smoked meat, frankfurters, in general, something ready-to-eat that can be combined with a sandwich, solely to your taste. In my case, I came across a piece of ham in the refrigerator. Place on sandwich:
4. If desired, you can add tomatoes and/or ketchup/sauce at this stage. Again to your taste.
5. Cut the cheese into 1.5-3 mm slices. Those who wish can grate it, but in my experience this does not provide any advantages; the cheese melts evenly, especially if the pieces are placed with a slight overlap. Cover our dough evenly with cheese:
6. Take a piece of baking paper and place it on a baking sheet. Place the sandwiches on the paper. You can do it without paper, but it has an undoubted advantage - you don’t have to wash the baking sheet afterwards ;). At least it gets dirty less.
7. Place the baking sheet on the top level, set 175 degrees and the timer for 12 minutes. For my taste, this time is optimal. If someone thinks the cheese is dry, they can adjust the time to their taste. It’s more difficult with a gas oven, but you can also choose the temperature and interval. So far the entire preparation process took 2-3 minutes.
8. While the sandwiches are baking, the lucky owners of someone who can bring coffee to bed can start making coffee. My hot sandwiches have exactly this main purpose - an integral element of breakfast in bed. Anyone who can’t make coffee for some reason can do something more different.

• To prepare cold appetizers or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread is not sweet, because rich loaves do not go well with ham and possible vegetables.
• If you don’t have a piece of bread on hand, but want a snack, use dry biscuits, thin, non-sweet shortbread cookies, and croquettes to make sandwiches.
• You can complement any ham sandwich, especially if it contains cheese, with chopped roasted walnuts, which will give the dish greater satiety and an interesting taste.
• When using tomatoes when making sandwiches, make sure that they are not too watery, otherwise the snack will spread.
• Also note that sauce, mayonnaise, ketchup and other lubricating ingredients should not be too liquid, otherwise they will be absorbed into the crumb and the sandwiches, whether cold or hot, will turn out soggy.
• If you want hot sandwiches, but don’t want to heat the oven, and you don’t have a microwave, use a slow cooker. Here it is enough to keep the sandwiches in the “Baking” mode for 7 minutes.
• Don’t be afraid to experiment with sandwich fillings: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, any type of cheese, sweet and hot peppers, spices, seasonings, and all kinds of herbs.

Sandwich with eggs and ham

Countless. They can be cooked in the oven, toaster, roaster or in a regular frying pan, and the number of fillings for sandwiches depends solely on your taste and your imagination. Today I want to offer you a simple recipe for making hearty hot sandwiches with ham, cheese and eggs.

Ingredients

To prepare hot sandwiches you will need (1 serving):

1 piece of toast bread;

1 slice of ham;

1 slice of hard cheese;

10 g butter;

cherry tomatoes, greens (for serving);

salt, black pepper - to taste.

Cooking steps

Cut a square hole in the bread (see photo). (!) We will also need the remaining bread. Heat the oil in a frying pan, lay out the resulting “frame” of bread and fry it until golden brown on one side, turn it over and reduce the heat.

Break the egg so that it is inside the “bread frame”, add salt, pepper and cook over low heat with the lid on for about 1-3 minutes (cooking time depends on what degree of egg cooking you like best).

Place the remaining piece of bread on top of the cheese and turn the sandwich over to the other side and cook for about another minute until the bread is browned. Serve a hot sandwich with ham and cheese, garnished with fresh vegetables and herbs.

Bon appetit! Eat with pleasure!

Hot sandwiches with ham and cheese are a delicious and satisfying breakfast that you can eat every day!

I usually make hot sandwiches by simply adding a slice of ham or sausage and cheese on top and then baking it. Today I decided to try a different option, with the addition of eggs. It turned out very interesting, nutritious and tender.

Whether you use mayonnaise in the filling or not is up to you.

Oven-baked hot ham and cheese sandwiches require no buttering as the egg partially saturates the bread and makes it moist.

At the end of baking, I turned on the grill for a few minutes, as I like the cheese to have a crust. You can leave it until lightly baked so that the cheese just melts.

Prepare food.

Cut the ham and half the cheese into cubes or strips.

Place in a bowl, add mayonnaise and egg.

Mix.

Spread the filling onto the bread. Sprinkle grated cheese on top. Place sandwiches into shape.

Cook hot ham and cheese sandwiches in the oven, preheated to 180 degrees, for 10-12 minutes.

Bon appetit.