2 teaspoons. How many grams in a teaspoon, tablespoon and glass

In continuation of the previous post and to help beginners and not only beginner confectioners, I give below a table compiled and translated by me from various sources that I can trust.
This table is basically a medium-universal for Israeli products, but I think that if there are differences with products from other countries, they are very minor..
Of course, it is best to have scales at home, but if there are none ... In short .. I hope this table will help you (and me too :)))
So

Table of volumes, weights and more...

Glass = 240 ml

Plain white/baking flour, corn starch, cocoa powder:

1 cup = 140 grams
1 tablespoon (without "slide") = 10 grams
1 teaspoon (no heap)- 3 gr.
3/4 cup = approximately 100 grams (and exactly 105 grams)

Whole wheat flour:

1 cup = 125 grams
1 tablespoon = 7.8 grams
1 teaspoon = 2.6 grams
3/4 cup + 1 tablespoon = 100 grams

Powdered sugar:

1 glass - 120 gram
1 tablespoon - 7.5 gram.
1 tea spoon- approx.3 gram

Soda:

1 tablespoon (heaped) = 15 grams
1 teaspoon = 5 grams

Baking powder:

1 heaping tablespoon = 15 grams
1 teaspoon = 5 grams

White sugar/light brown sugar (Demerara):

1 cup = 200-210 grams
1 tablespoon = 12.5 grams
1 teaspoon = 4 grams
8 tablespoons = 100 grams

Dark brown sugar:
1 cup = 190 grams
1 tablespoon = 12 grams
8 tablespoons = 100 grams

Regular salt:

1 tablespoon = 15 grams
1 teaspoon = 5 grams

Honey, molasses, corn syrup,Jam:

1 cup = 330 grams
1 tablespoon = 21 grams
1 teaspoon = 7 grams
1/3 cup -2 tablespoons = 100 grams

Butter:

1 cup = 230 grams
1 tablespoon = 14 grams
1 teaspoon = 4.6 grams
1/2 cup - 1 tablespoon = 100 grams
Butter stick ("stick" of butter) \u003d 113 grams \u003d 1/2 cup of butter

Rice:

1 cup = 140 grams

Nuts:

1 cup floured nuts - 85 gram
1 cup crushed nuts - 100gram
1 tablespoon of nuts (crumbs) -6gram

Chocolate:

1 cup chocolate "chips" - 200 gram

Dried fruits:

1 cup chopped dried fruits - 150 grams

Small coconut flakes:

1 cup = 100 grams

Ground poppy:

1 cup = 85 grams

Liquid:
1/2 teaspoon = 2.5 ml

1 teaspoon = 5 ml (4.93)

1 tablespoon = 3 teaspoons = 15 ml

1/4 cup = 60 ml = 4 tablespoons

1/3 cup = 80 ml = about 5 tablespoons

1/2 cup = 120 ml = 8 tablespoons

2/3 cup = 160 ml = about -10.5 tablespoons

3/4 cup = 180 ml = 12 tablespoons

1 cup = 240 ml = 16 tablespoons

50 ml = 3 tablespoons = 1/4 cup - 2 tablespoons

100 ml = about 7 tablespoons = 1/2 cup - 4 tablespoons or 1/3 cup + 4 teaspoons

150 ml = 10 tablespoons = 2/3 cups -2 tablespoons

200 ml = 14 tablespoons = 3/4 cup + 4 teaspoons

Liquid weight:

100 ml of water = 100 grams of water

100 ml = 90 grams of vegetable oil

Yeast:

In general, the ratio of dry yeast to fresh yeast (wet) ranges from 1:2 to -1:3, i.e. the weight of dry yeast should be between one third and half of the weight of fresh yeast.

"Cube" or pack (for Israelis "Shemrit") of fresh yeast (wet) weighing 50 grams = 25-17 grams of dry yeast (3-2 tablespoons).

Note: A lot also depends on the type of yeast dough and the flour used.
But still, a ratio of 1: 3 is used more often (for 50 grams of fresh yeast-17 grams of dry yeast (2 tablespoons))

Ratio: Butter and vegetable oil:

When replacing butter with vegetable oil, the weight of vegetable oil should be 85% of butter
For example, 200 grams of butter = 170 grams of vegetable oil

100 grams butter = 100 ml vegetable oil (just under 1/2 cup)

200 grams of butter = 200 ml vegetable oil (just over 3/4 cup)

1 glass of vegetable oil = 200 grams of vegetable oil

100 ml vegetable oil = 90 grams vegetable oil

Gelatin:

1 standard packet of powdered gelatin = 14 grams

1 standard gelatin strip = 4 grams

The ratio of gelatin and water is 1: 5, that is, to dissolve 1 gram of gelatin, we need 5 grams / ml of water

Eggs:

Size S (1 number)
Eggs weighing 52 grams and under

Size M (number 2)
Eggs weighing from 62-53 grams

L(3 number)
Eggs weighing 72-63 grams

XL (super large)
Eggs weighing 73 grams or more

How to reduce the calorie content of baking by replacing fat with applesauce:

replace in equal proportions, that is
100 ml vegetable oil per 100 ml applesauce
100 grams of butter per 100 grams of applesauce

How to replace eggs with applesauce:

1 egg (1 number) = 60 grams of applesauce

How to make self-rising flour from plain flour:
To a glass of regular flour (140 grams) add 1 teaspoon (5 grams) of baking powder

Conversion in % of the required amount of products when changing the diameter of the form:

Increase:
from Diameter 22 cm - 24 cm +20%
22 cm -26 cm +40%
22 cm -28 cm +60%

Decrease:
from diameter 26 cm -24 cm -15%
26 cm-22 cm -30%
28 cm -22 cm -40%

Foreign measures of weight:

Pound = 465 grams
Ounce = 28.35 grams
Fluid Ounces = 29.57 ml

Since scales are not always available at home, the dosage of products is given in tea and faceted glasses, a tablespoon and a teaspoon.

How many grams are in a tablespoon and a teaspoon? How many grams of flour are in a glass? How many grams of salt or sugar are in a tablespoon or teaspoon? From the table you will learn that in one tablespoon there are 30 grams of salt and 25 grams of sugar. And in one faceted glass 200 grams and 200 ml of water. And in one glass - 100-130 grams of flour and 18 grams of sugar.

Below is the approximate weight (grams) of some products in these volumes.

It is advisable, using scales or a beaker, to measure out the capacity of glasses and spoons with water. As can be seen from the table, there should be 250 g (ml) of water in a tea glass, 200 g in a faceted glass, 18 g in a tablespoon, and 5 g in a teaspoon.

If the dishes have a different capacity, you should try to choose the dishes of the desired capacity, which will serve as a constant measure for all products.

Liquid products (milk, vegetable oil) need to fill glasses and spoons completely.

Viscous products (sour cream, condensed milk, jam) should be put into glasses and scooped with a spoon so that a "slide" is formed.

The same applies to bulk products. Flour should be poured into glasses, since when scooping it up by immersing a glass in a bag of flour, voids will form inside the glass along the walls due to the air remaining in it.

It is necessary to fill the dishes with bulk products without tamping and without shaking, and also without preliminary loosening. This is especially true for flour. So, flour in a tea glass normally filled with a "slide" weighs 160 g, and tamped - up to 210 g, pre-sifted - only 125 g. As a result, bulk products must be measured for the preparation of products in an unsifted form, and then sieved. The dishes filled with flour are shown in the figure.

On a note

In recipes, to reduce the presentation, it is written not "faceted glass", but "glass".

When the humidity and the state of the product deviate from the norm, its weight in the same volume changes. So, fermenting sour cream is lighter than fresh, non-fermenting; sugar and salt with high humidity is heavier than normal.

So, you want to know how many grams of baking soda are in 1/2 teaspoon, convert 0.5 teaspoons to g. We will help you measure a portion of the product in grams without weights with a teaspoon . You, dear visitor of our site, only need to choose the degree of filling of the spoon. What are the options here? See photo. It turns out that not everything is so simple. After all, we use a teaspoon not for its intended purpose, as a cutlery, but we are trying to use it as a measuring instrument that allows us to measure a certain volume. Here we have some problems. Depending on the "courage" you can scoop up a very different amount of cocoa with a spoon. For example:

1. Not quite complete- weight indicated in TABLE: 4 - 4.5 ml
2. without slide- weight indicated in TABLE: 5 ml
3. small slide- weight indicated in TABLE: 6 ml
4. Middle slide- weight indicated in TABLE: 7 ml
5. Big slide- weight indicated in TABLE: 9 ml
6. oh-oh-a very big slide, the maximum of reasonable- weight indicated in TABLE: 10 - 11 ml

1. A cut glass beaker is the smallest glass 200 ml(milliliters two hundred and cubic centimeters two hundred).
2. The standard glass is large glass volume 250 ml(milliliters two hundred and fifty and cubic centimeters two hundred and fifty).
3. The measuring cup is"neither this nor that", more faceted, but less than standard glass, its volume is 240 ml(milliliters two hundred and forty and cubic centimeters two hundred and forty).

1. Tea room is the smallest volume 5 ml. But 5 milliliters are obtained only when NO SLIDES AT ALL, but full.
2. The dining room is large volume 15 ml. But 15 milliliters are obtained only when NO SLIDES AT ALL, but full.
3. Dessert is"neither this nor that", more than a tea room, but less than a dining room, volume 10 ml. However, as you can already guess, 10 milliliters will turn out if NO SLIDES AT ALL, but full.

The best way to find out the weight or how to measure a serving of soda in grams than direct weighing on accurate scales has not yet been invented. Irrefutable, fundamental, sad and reinforced concrete fact. However, in practice, weighing small portions of soda, even if you have scales in the kitchen (this happens by accident, I saw it myself once), it is such a "headache" that a normal person will only agree to get involved in weighing "under pain of death" ( figurative expression, in fact, for this reason, no one has died yet). To voluntarily and not forcibly force yourself to raise a cantle with weights in order to measure out a little bit of soda, only a very pedantic and scrupulous (what a word, a!) Person can do it. A real enthusiast in his field, a "fanatic" of accurate measurement of portions in grams.

If we put aside some touch of humor, without which it would be quite dreary to communicate, then the problem, by the way, is far from being a "kitchen". In production, in the manufacture, packaging, sale, processing of soda, its storage and transportation, professionals also try to avoid weighing on scales. This procedure objectively complicates the organization and incredibly effectively stretches any technological process in time, turning it into a "headache". As practice has shown, measuring volumes of soda is much simpler, faster and easier than weighing the product on a scale.

That's why, not only in the kitchen measuring servings of soda in grams we try to "wind through" without weights, but and with large quantities of the product, technologists build production operations in such a way as to "wind through" the weighing, bypass it through volume. Such a "loophole", which allows you to measure the weight of soda without weights, is well known to us from physics. No wonder smart people came up with bulk density and volumetric weight. These values, in fact, turn out to be a simple linear relationship between the volume and mass of the product. What does it mean in practice, if we know the bulk density or volumetric weight of the product, then by measuring the volume we can easily calculate its mass. Let's measure the volume of a serving of soda with a teaspoon, tablespoon or dessert spoon, why not? Not everyone can measure the quantity in cubic meters, cubic meters, cubes and other nonsense.

In theory, everything is fine, however, in the practical use of this method, "sides" always occur. Bulk weight of soda turned out to be very sensitive to a large number of various factors. Even a slight change in the particle size of the product, the duration of storage, caking, not to mention the change in humidity, immediately find the most serious reflection in the bulk density. It turns out that the same volume of baking soda can weigh more or less, depending on the variety, degree of grinding, grinding, sifting, or humidity. If you think that this has little effect on how many grams of soda are in a teaspoon, then you are mistaken. It is noticeable.

But, even greater "discrepancies" in how many grams are made by our measuring instruments themselves. How much a teaspoon of soda is NOT the same as how much a scoop of the product , although the volume is declared the same, equal to 5 ml. We only try to use them as measuring spoons and it turns out frankly bad. After all, a teaspoon in shape (see photo) is very similar to a small spatula. It is almost impossible to fill it clearly without a slide (you have to try very hard). And the size of the slide or the top of each turns out to be arbitrary, just look at the photo. It turns out such a picture that we are sacredly sure - we measure out 5 ml of soda with a teaspoon, but in fact we are gaining some completely different volume of a serving of baking soda. Which? I would call this volume "unpredictable" - this is the most accurate definition. Add to this the fact that cutlery is only approximately kept by the manufacturer in terms of capacity. In fact, any spoons can only conditionally, with a big stretch, be considered standard dishes. Their volume fluctuates a lot. Or do you suppose that the Chinese "sleep and see" how they could more accurately observe the volume of dishes in milliliters? Yeah, they’re trying especially for us, only to make it clear to us how many grams of the mixture are in a teaspoon.

Why then does everyone want to know how many grams of soda in 1/2 teaspoon 0.5 and measure out a portion to her, if "everything is so bad"? Yes, because:

1. Firstly: comfortable.
2. Secondly: fast.
3. Thirdly: Accuracy "on the drum", an error even twice does not particularly change anything, a couple of grams "back and forth" does not play any role.
4. Fourth: may not be aware that the method is extremely crude and inaccurate.
5. Fifth: and this is the main reason EVERYONE DOES IT.

Very often, many culinary recipes indicate the exact amount of the ingredient needed to prepare the dish. But after all, not every housewife has special kitchen scales in the kitchen.

If this technique is not available in your home, do not despair. You can measure the required amount using a teaspoon, dessert or tablespoon.

Note! But it should be borne in mind that the amount will depend on the component itself. It all depends on the severity and density of the ingredient. Therefore, cutlery filled with different components will weigh differently.

A tablespoon is a cutlery. Its volume is 18 milliliters. This cutlery is used for eating cereals, first courses or other liquid culinary delights.

If it is necessary to weigh a particular product, it is worth considering the density of the ingredient and the "load" of the cutlery. Weight with and without a slide will vary from 4 to 6 grams.

The most common ingredients in the kitchen required to prepare a dish are sugar, flour and salt. Therefore, the measurements of these products should be known.

Table: measure of measurement.

Table: measurements of other ingredients needed for cooking.

Honey is often used in many dishes. This is a very allergenic product, so you should know how many grams of honey are in a tablespoon so as not to exceed its permitted dose. One spoon contains 30 gr. honey, provided that it is of a liquid consistency.

These tables help in the kitchen. They relieve women of the need to purchase unnecessary kitchen appliances and clutter of kitchen space. This significantly saves time, physical strength and financial resources of a woman.

How many grams in a teaspoon: list

A teaspoon is a cutlery used for eating desserts, stirring tea, coffee or other hot drinks. The mass of the cutlery with and without a slide varies from 3 to 6 grams. The volume of the cutlery is 5 milliliters.

How many grams in a teaspoon of the most commonly used ingredients:

Water - five.
• Salts:

  Coarse grinding - ten.
  Fine grinding - eight.

• Sugar - eight.
• Wheat flour - eight.

Table: measures of weights of various ingredients in tea cutlery.

Important! There are four teaspoons in one heaping tablespoon.

How many grams in a dessert spoon

Dessert spoons are often used in the kitchen. Their volume is 10 milliliters. But the measure of measurement is not the equivalent of their volume.

The weight of the most common products and ingredients in dessert cutlery (in gr.):

Bulk products:

• Edible salt - twenty-five.
• Bulgur - fifteen.
• Peas - fifteen.
• Barley - fifteen.
• Rice - fifteen.
• Couscous - fifteen.
• Millet groats - fifteen.
• Buckwheat - fifteen.
• Sugar - twenty.
• Semolina - fifteen.
• Flour (corn, rye, wheat) - twenty.
• Powdered milk - nine.

Additives:

• Soda - twenty-four.
• Powdered sugar - twenty.
• Citric acid - fifteen.
• Baking powder for dough - five.
• Cocoa powder - fifteen.
• Ground coffee - thirteen.
• Mac - twelve.
• Gelatin - ten.
• Mustard - nine.

Viscous Ingredients:

• Condensed milk - twenty-five.
• Puree - twenty-five.
• Jam - thirty.
• Bee honey - twenty-five.
• Tomato paste - twenty-two.
• Sour cream - twenty.

Solid Ingredients:

• Beans - fifteen.
• Candied fruits - twenty-five.
• Walnuts - fifteen.
• Fresh cherries, cranberries, currants - twenty.
• Raspberries - ten.

Having such tables at hand, the hostess can easily create an exquisite, unique and original dish in her kitchen, even according to a multi-component recipe.

Knowing the measure of measurement will help her better navigate the ratio of volume and mass of all products and ingredients necessary for cooking.

How many grams in a tablespoon and how many ml in a teaspoon are frequently asked questions when cooking at home, we suggest using a convenient table of measures and weights.

Everyone knows that the number of grams of flour, salt and sugar in 1 tablespoon is different. At home, without a kitchen scale, it is customary to measure the weight of the product in ml with tablespoons, teaspoons and glasses to determine how many grams flour, sugar, salt and liquid products weigh.

However, for this you need to know how many grams are contained in a tablespoon, a teaspoon, how many spoons with or without a slide fit into a glass in ml.

The authors of culinary recipes in most cases indicate the amount of food in ml or grams in recipes. Therefore, in order not to oversalt or oversweet the dish, it is more convenient and faster to transfer grams to spoons or ml to glasses.

Advice from the Miracle Chef. It makes no sense to memorize a long list of tables of measures and weights; you need the table to be in your kitchen, not far from your desktop.

Using the table, it is easy to convert the capacity of a spoon and glass into grams, measure the weight of the product without weighing flour, sugar or salt on a scale.

When weighing bulk products and liquids, be sure to pay attention to the volume of glasses, as they differ in the number of grams.

How many grams in a tablespoon of sugar

The generally accepted values ​​​​of the content of products in a tablespoon or teaspoon are a spoon with a low slide. In rare cases, a spoon without a slide is used as a measure of weight. However, in this case, the author of the recipe necessarily makes the necessary clarification in the ingredients.

The first value in the table indicates the capacity of a tablespoon according to generally accepted standards - with a small slide, a tablespoon means a standard size.

The second indicator in the table is the weight of a tablespoon without a slide.

How many grams in a teaspoon of salt

How many grams in a glass of flour

As a rule, two types of glasses are used in culinary recipes: faceted and thin-walled. Therefore, due to the difference in volumes, the capacity of each glass is different. A thin-walled glass holds about 50 grams more food than a faceted one. The content of glasses is measured similarly to spoons, that is, with a small slide. The first value indicated in the table is the capacity of a thin-walled glass, the second indicator is a faceted glass.

How many grams in the product

• 1 small egg - 50-55 g.
• 1 yolk - 15 g.
• 1 protein - 35 g.
• 1 medium-sized egg - 55-65 g.
• 1 large egg - 65-70 g.
• 1 potato -150-200 g.
• 1 onion -150 g.
• 1 clove of garlic - 5 g.

Please note that these measurements are relative. In various cutlery sets, the volume of a glass, the length of a tablespoon and a teaspoon may differ.

If you need a more accurate weight of products, we recommend using measuring cups or electronic, kitchen scales.

In addition to the table, we also suggest watching a video on the topic.

How to measure flour, sugar, salt without scales

We hope the tables will be so useful that you will no longer have questions about how many grams are in a spoonful of a particular product.