Curd casserole recipe.

Cottage cheese casserole without semolina is a type of baking that, in its taste, is not at all inferior to the more traditional version of preparing this sweet. The casserole turns out just as sweet and delicate in taste, and is also very healthy. The secret of cooking is to replace semolina with wheat flour or starch. But, frankly speaking, cottage cheese casserole without semolina can be made using the most affordable products.

If you have homemade fatty cottage cheese at your disposal, then thanks to it, the casserole will hold its shape well, which allows you to eliminate the need for binding ingredients, and even eggs. The final dish will look presentable and appetizing!

It is worth listing the main products needed for preparing cottage cheese casserole without semolina - these are cottage cheese, sour cream, sugar and little butter. If the base is standard, then the filling can be selected based on your culinary preferences. Most often, fruits, berries, chocolate, jam are placed in a cottage cheese casserole, or we wait. Cinnamon or vanillin is added to add flavor.

You can prepare cottage cheese casserole without semolina in the traditional way, that is, in the oven, or, if possible, in a slow cooker. In both the first and second cases, you will get a wonderful pie with a golden brown crust.

This dish is great for breakfast as it is very healthy and filling. That is why cottage cheese casserole without semolina categorically takes its place of honor among the list of menus in kindergartens.

Dietary cottage cheese casserole without flour and semolina

If it is not clear to you how you can prepare cottage cheese casserole without semolina, then now I will surprise you even more, since this recipe does not even contain flour. If this is strange for you, then you will be even more surprised when you see how fluffy and airy the cottage cheese casserole will be in the end. Adherents of dietary baking should take cottage cheese and sour cream with minimal fat content.

Ingredients:

500 g cottage cheese
4 eggs
2 tbsp. l. sour cream
2 tbsp. l. starch
7 tbsp. l. Sahara
1 tsp. vanilla sugar
60 g raisins

Cooking method:

The first step is to separate the egg whites from the yolks, then beat the latter with a mixer until foamy.
Mix the remaining yolks with sour cream and cottage cheese.
Add vanilla sugar, starch and sugar to the curd mass. Mix the whole mass thoroughly one more time until smooth.
Add the whites to the rest of the ingredients and mix gently.
Steam the raisins in warm water, then rinse and dry. Add to the dough.
Line the mold with baking paper and place the dough in it.
Bake the cottage cheese casserole without semolina in an oven preheated to 180C for about 40-45 minutes.

Cottage cheese casserole without semolina in a slow cooker

If you like to serve baked goods with tea, then this casserole would be a good option. In appearance, it claims to be a full-fledged pie, and thanks to cooking in a slow cooker, the entire cooking process is simple and hassle-free.

Ingredients:

500 g cottage cheese
5 eggs
250 ml. sour cream
3 tbsp. l. starch
160 g sugar
½ tsp. baking powder
Butter for greasing

Cooking method:

Separate egg whites and yolks from each other.
Add cottage cheese and sour cream to the yolks. It is best to use homemade cottage cheese.
Then add starch and baking powder.
Beat all ingredients with a blender until smooth.
Separately, beat the egg whites with a mixer until foamy. Without ceasing to beat, add sugar in small portions.
Gradually add the protein mass to the curd mixture, stirring it with a tablespoon or wooden spatula.
As a result, we will get a fluffy dough.
Grease the multicooker bowl with butter and place the curd dough into it.
Bake the cottage cheese casserole for 1 hour in the “baking” mode.

Cottage cheese casserole without semolina and eggs

If you are on a diet, then the absence of eggs in the list of ingredients for this cottage cheese casserole will allow you to add this casserole to your daily menu. This cottage cheese casserole without semolina will require you to purchase dried apricots and turmeric in advance, since not every housewife always has such ingredients in stock.

Ingredients:

200 g cottage cheese
200 g sour cream
1 tbsp. l. olive oil
1 tsp. soda
½ cup flour
2 tbsp. l. Sahara
½ tsp. turmeric
Vanillin
200 g dried apricots

Cooking method:

We pass homemade cottage cheese through a meat grinder or grind it with a blender.
Mix it with sour cream and olive oil.
The soda needs to be quenched with vinegar and added to the cottage cheese along with the flour.
Add sugar, turmeric and vanillin to the main ingredients.
Knead the resulting mass into a dough and leave it for a quarter of an hour.
Pre-soaked dried apricots in warm water, cut into pieces and mix with the dough.
Grease the baking dish with oil, pour the dough into it and place the casserole without semolina in the oven for 45 minutes. Cooking temperature 180C.

Now you know how to cook cottage cheese casserole without semolina. Bon appetit!

Cottage cheese casserole without semolina is one of the best varieties of the popular homemade dessert. But even it can be prepared in different ways, as you can see from the recipes above. Finally, I want to give a couple of tips on how to prepare cottage cheese casserole without semolina at home:
It is important to grind the cottage cheese in a blender, or by passing it through a meat grinder. As a last resort, you need to mash it with a fork. The more carefully you do this, the more tender the casserole without semolina you will get;
If you like cottage cheese casserole without semolina that is not dry, but more juicy, then the recipe must contain one of the following products: milk, sour cream, kefir or cream;
If the calorie component is important to you, then for recipes use products with a minimum percentage of fat content;
When preparing cottage cheese casserole without semolina, don’t be afraid to experiment with fillings and appearance. Both the first and the second generally depend on your imagination and individual preferences;
If you are preparing a casserole in a slow cooker, then after the end of the program, leave it in it until it cools. Then transfer to a steaming rack. These manipulations will preserve the presentable appearance of your baked goods.

Cottage cheese casserole without semolina is in no way inferior in taste to its more traditional “colleague”. At the same time, it turns out just as tender, sweet, light and very healthy. You can replace semolina with many other ingredients, among which the primacy is shared by wheat flour and starch. However, you can get by with even the most minimal set of ingredients to make a delicious cottage cheese casserole without semolina.

If the cottage cheese is sufficiently fatty, the casserole itself holds its shape quite well, so you don’t have to add any “fastening” ingredients to its composition. There are recipes for this dish that don't even use eggs. At the same time, the dish does not fall apart, looks very appetizing and retains all its taste characteristics.

So, to prepare cottage cheese casserole without semolina, all you need is cottage cheese, sugar, sour cream, butter or margarine. Also, for a tasty dish you will need to choose an interesting filling. It may include fresh or dried fruits, berries, chocolate, etc. Sometimes boiled rice is added to the cottage cheese casserole. Vanilla or cinnamon is used for aroma.

You can prepare cottage cheese casserole without semolina in the oven or in a slow cooker. To do this, simply mix all the ingredients and place them in a greased form. After baking, the dish turns into a whole pie with an appetizing golden brown crust.

Cottage cheese casserole without semolina is ideal for a family breakfast. In addition, nutritionists recommend it to everyone who watches their figure, but does not like to deny themselves sweets. Also, cottage cheese casserole without semolina is often found in children's diets and even on the menu of kindergartens.

The absence of eggs in this cottage cheese casserole will allow it to be included in the vegetarian menu, as well as slightly reduce the calorie content of the dish. Egg yolks are usually responsible for giving a casserole its delicious color, but this recipe includes turmeric, which also does a great job. Dried apricots will add sweetness, so you will need very little sugar, but for those with a sweet tooth you can increase the amount. This cottage cheese casserole without semolina and eggs with rice flour will turn out very tasty.

Ingredients:

200 g cottage cheese;
1/2 cup flour;
1 tsp. soda;
200 g sour cream;
200 g dried apricots;
1/2 tsp. turmeric;
1 tbsp. l. olive oil;
2 tbsp. l. Sahara;
Vanillin.

Cooking method:

Grind the cottage cheese with a fork, mix with olive oil and sour cream.
Quench the soda with vinegar and add to the cottage cheese, then add the sifted flour.
Add sugar, turmeric and a little vanillin to the remaining ingredients, knead the dough.
Let the dough rest for 10-15 minutes, and in the meantime, steam the dried apricots in warm water.
Cut the soft dried apricots into small pieces and mix with the curd mass.
Heat the oven to 180 degrees, transfer the cottage cheese casserole into a greased form.
Cook the cottage cheese casserole without semolina and eggs for 45 minutes.

Interesting from the network

Both flour and semolina are far from the best friends of a slim figure. That is why for a dietary diet it is better to prepare cottage cheese casserole without adding these products. Instead, you need to add just a little starch. At the same time, the low calorie content of the dish is far from its main advantage. Cottage cheese casserole without flour and semolina turns out very tender, airy and tasty. If desired, you can reduce or increase the amount of sugar. Cottage cheese and sour cream should have a minimum percentage of fat content.

Ingredients:

500 g cottage cheese;
60 g raisins;
2 tbsp. l. starch;
2 tbsp. l. sour cream;
7 tbsp. l. Sahara;
4 eggs;
1 tsp. vanilla sugar.

Cooking method:

Separate the whites from the yolks and beat them into a strong foam.
In a separate bowl, mix the yolks with cottage cheese and sour cream.
Add sugar, vanilla sugar and starch to the resulting curd mass, mix again until completely homogeneous.
Add the whites to the rest of the ingredients and mix everything very carefully.
Soak the raisins in warm water for 10 minutes, then rinse and dry.
Add dried fruits to the casserole and distribute them evenly throughout the dough.
Line a baking dish with oiled baking paper.
Transfer the curd dough into the mold and smooth it out.
Bake the cottage cheese casserole without semolina and flour in the oven at 180 degrees for 40 minutes.

This casserole may well claim to be a full-fledged pie. The taste, aroma, and appearance of the finished baked goods will allow you to use it for home tea drinking and for the holiday table. By cooking in a slow cooker, you can be 100% sure that the casserole will turn out golden brown and very tender. To make the casserole tasty and hold its shape well, warm the margarine to room temperature in advance, and, on the contrary, use the eggs chilled.

Ingredients:

200 g cottage cheese;
3 apples;
120 g margarine;
1 tsp. cinnamon;
2 cups flour;
100 g sour cream;
1 packet of baking powder;
1 ½ cups sugar.

Cooking method:

Sift the flour into a deep bowl, add half a glass of sugar and mix.
Add baking powder and softened margarine to the same bowl, grind the dough into crumbs.
Beat all the remaining sugar with the eggs until smooth, then add cottage cheese and sour cream.
Using a blender, grind the cottage cheese until smooth.
Peel the apple and cut into small cubes, mix with the curd mass.
Add cinnamon to the filling and mix thoroughly again.
Grease the bottom and walls of the multicooker with oil, lay out most of the dough (crumbs).
Add cottage cheese in the next layer, smooth it out, sprinkle it with the rest of the crumbs.
Close the multicooker lid and cook the cottage cheese casserole without semolina in the “Baking” mode for 60 minutes.

Now you know how to cook cottage cheese casserole without semolina according to a recipe with a photo. Bon appetit!

Cottage cheese casserole without semolina is another popular variety of everyone’s favorite dessert. You can add a wide variety of fillings to the delicacy, so your household won’t get bored of it, even if you start with it every morning. Any housewife will sooner or later need recipes and useful tips on how to prepare cottage cheese casserole without semolina for the whole family:
The finer the cottage cheese, the more tender the casserole without semolina will be. If there are large grains in the cottage cheese, mash it with a fork or grind it with a blender;

Adding sour cream, cream, milk or butter will help make cottage cheese casserole without semolina more juicy. At least one of these ingredients should definitely be added to cottage cheese, especially if we are talking about a low-fat product;

To reduce the calorie content of cottage cheese casserole without semolina, use ingredients with a minimum percentage of fat content, and also replace wheat flour with rice flour, and white sugar with brown;

When preparing cottage cheese casserole without semolina, use unusual baking dishes to make the dessert more interesting in appearance. This dish can also be immediately baked in portions in silicone muffin tins. The result will be a very beautiful and appetizing breakfast or dessert for the holiday table.

For the first time, cottage cheese casserole was invented by French chefs by baking cottage cheese, sour cream, beaten eggs with sugar in the oven and prepared without semolina. They began to add cereal to the dish a little later - so that the semolina would take away excess liquid from the liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as a savory second course with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, the recipe for cottage cheese casserole without semolina can also be done by replacing it with flour.

The calorie content of the dish is 178 kcal, which makes the casserole without semolina appropriate in the diet even with moderate fat content of cottage cheese. To make the benefits of the dish obvious, nutritionists recommend giving up sugar in favor of honey (added in liquid form).

How can you replace semolina in cottage cheese casserole? To increase the viscosity of the curd mass, use a small amount of flour (75 g per 500 g of cottage cheese) or starch. Some housewives advise mixing cottage cheese with banana puree, which also has binding properties, bran, breadcrumbs, Hercules cereal or cookies. Boiled rice is also often used as a component of this casserole. If the cottage cheese is fatty and not wet, then no additional ingredients for the casserole other than eggs and sugar are required.

5 secrets of a delicious dish. Why do you need semolina in a pie?

Semolina in a casserole is an optional ingredient, but preparing a dessert without this popular cereal in baking requires certain knowledge and skills from the cook.

Pass the cottage cheese through a sieve or mix with a blender. This is necessary to ensure that the dish turns out tall and tender. If you want a loose cake-like mixture, simply mix all the ingredients together with a fork.
Take cottage cheese with moderate or high fat content. This will make the dish more appetizing. If you only have a low-fat product on hand, add sour cream or butter (one tablespoon).
Place the dish in a preheated oven. The surface of the raw dough, upon contact with high temperature, will immediately become covered with a crust and will burst with further heating. Place the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
Do not use more eggs than called for in the recipe. Excess eggs will make the dish not so much nutritious as “rubbery” and dense. To make the dessert as airy as a soufflé, add the whipped whites to the dough separately from the yolks.
Sift the flour. Thanks to oxygenated flour, the casserole will be soft and fluffy. This is immediately evident from the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Casserole without semolina in the oven

With flour

The recipe for cottage cheese casserole in the oven without semolina will be useful to any housewife. Thanks to the presence of sour cream in it, the dish will turn out tender even without adding semolina. In addition to wheat, you can add corn flour to the casserole - this way the dish will have health-improving properties (as a prevention of vitamin deficiency, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

margarine - 20 g;
cottage cheese - 0.5 kg;
sugar - 1.5 tbsp. l.;
flour - 3 tbsp. l.;
crackers - 1 tbsp. l.;
egg - 1 pc.;
sour cream - 100 g;
salt.

Preparation

Mix the pureed cottage cheese with salt, sugar, flour and egg.
Grease a cooking container with margarine and sprinkle it with breadcrumbs.
Cover the leveled surface with a layer of sour cream.
Bake the dish in the oven until a crust forms (35-40 minutes).

If you sprinkle the dish with powdered sugar at the last stage of cooking, this will give the casserole an appetizing golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, and breadcrumbs from a sweet bun (sprinkle the mold) - this will give the dessert both a beautiful crust and an appetizing taste.

Without flour

The recipe for cottage cheese casserole without semolina and flour can be considered dietary, especially if you use low-fat cream or (if you are on a strict diet) replace it with skim milk. To ensure the dish rises well (as in the photo), use a small and tall baking dish? otherwise the casserole may turn into a pancake.

You will need:

cream - 150 ml;
eggs - 2 pcs.;
vanillin - to taste;
cottage cheese - 250 g;
sugar - 2 tbsp. l.

Preparation

Mix sugar, cottage cheese, eggs, cream and egg yolks in a blender.
Beat the whites until foam forms and fold them into the resulting mass.
Grease the baking container with oil and place it together with the mixture placed in it in the oven at 180°C for half an hour.

Cottage cheese casserole in the oven without semolina and flour turns out very airy and resembles a soufflé in consistency. Due to the lack of thickeners, the cottage cheese may seem uncooked in the middle of the dish, but after cooling the dish will reach normal consistency. At the same time, it is important not to overcook the baked goods - baking for more than half an hour in the oven will make the dish a little dry.

Semolina is a product containing gluten, a protein that causes thinning of the intestinal mucosa (celiac disease), as well as allergies and digestive disorders. Recipes for cottage cheese casseroles without semolina and flour can be used in the gluten-free diet of people with celiac disease, as well as in the nutrition system of children under 2 years of age.

With raisins

The recipe for cottage cheese casserole with raisins without semolina is a dessert that delights with its classic taste and benefits for the body. The dish is excellent for children's and sports diets, and is also useful for people suffering from anemia (especially during pregnancy). You can decorate the top with apples or cherries.

You will need:

raisins - half a glass;
egg - 2 pcs.;
cottage cheese - half a kilogram;
sugar - 3 tbsp. l.

Preparation

Grind the egg with sugar.
Add cottage cheese to the mixture and mix thoroughly.
Pour raisins into the curd-egg mixture and bring until smooth.
Grease the bottom of the container with butter. Cook in the oven at 180°C for no more than 40 minutes.

Before baking, prepare the raisins (it is better to take them without seeds): rinse and pour boiling water over them for a quarter of an hour. Drain dried fruits before adding to the dish. In addition to raisins, it is good to add finely chopped dried apricots, prunes, and other dried fruits to the recipe for cottage cheese casserole in the oven without semolina.

A simple step-by-step recipe in a slow cooker

The recipe for cottage cheese casserole without semolina in a slow cooker involves the use of lemon zest, with it the baked goods become more aromatic. Thanks to its high vitamin value, citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a preventative against cancer. You can remove the zest from the lemon using a knife or vegetable grater after cooling the citrus in the refrigerator.

It is known that just 5 g of lemon zest in a dish provides about 13% of a person's daily vitamin C requirement.

You will need:

lemon - 1 pc.;
cottage cheese - half a kilogram;
sugar - 4 tbsp. l.;
flour - 1 tbsp. l.;
egg - 1 pc.;
vanillin;
baking powder.

Preparation

Mix vanillin, eggs, cottage cheese, sugar.
Grate the lemon zest.
Squeeze the juice out of the lemon.
Add the zest and half the lemon juice to the curd mixture.
Add flour and baking powder to the resulting mixture. Place a third of the dough into an oiled container.
Sprinkle the second half of the lemon juice with a little sugar and mix with the remaining dough, which also place in the bowl.
Cook on the “Baking” program for no more than 40 minutes, then let the dish cool without opening the lid.

The recipe for cottage cheese casserole without semolina in a slow cooker is dietary and well suited for a gluten-free diet. To adapt it to the Dukan diet, add low-fat cottage cheese and replace sugar with stevia. It is not forbidden to diversify the dish with coconut flakes and poppy seeds - this way, a cottage cheese casserole in a slow cooker without semolina will remain low in calories, but will become more appetizing.

How to cook cottage cheese without semolina in the oven? Follow the tips of experienced chefs and don’t be afraid to experiment with fillings? a dish without semolina will turn out tasty and beautiful. Bon appetit!

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce this product into his menu differently. It is he who enriches the body with healthy proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheesecakes, donuts, add this fermented milk product to a salad, soup or even porridge, but in such dishes it will be very noticeable, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, a medium-sweet taste, a pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second dish for breakfast, lunch or dinner.

However, to prepare this miracle you need to know a few secrets:

1. Before using, rub the cottage cheese through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casserole, it is better to use only fresh cottage cheese of medium or high fat content with low liquid content.

3. You should not increase the number of eggs in recipes; too much of them makes the dish taste rubbery.

4. The formed casserole should be placed in the oven before it gets too hot, so that it has time to rise and does not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various debris and loosens.

6. To make the casserole denser, you can use food-grade potato or corn starch instead of semolina and flour.

7. If desired, you can add any flavorings and dried fruits, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruits to the curd mixture for the casserole.

Children's cottage cheese casserole recipe without semolina with flour

Products:

— butter – 15 g;

— fat cottage cheese – 500 g;

- sugar - 2 tbsp;

- sifted wheat flour - 3 tbsp;

— chicken egg – 1 pc.;

- fat sour cream - 100 g;

- salt - 1 g;

- breadcrumbs - 1 tbsp.

Preparation:

You need to wipe the cottage cheese, mix with salt, sugar, lightly beaten eggs, sifted flour and put this mixture in a non-stick pan, greased with butter and sprinkled with breadcrumbs. Spread the “dough” into an even layer, pour in sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole to the desired temperature and serve with any additions.

Children's cottage cheese casserole recipe without semolina and flour

Products:

— homemade cream – 150 ml;

— chicken eggs – 2 pcs.;

- vanillin - on the tip of a knife;

— fat cottage cheese – 250 g;

- sugar - 2 tbsp.

Preparation:

It is necessary to beat all products, except chicken proteins, with a blender until fluffy. Add separately beaten egg whites into the resulting mixture, transfer this mixture into a silicone or non-stick mold, greased with a piece of butter, and place it in the oven, preheated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the oven temperature to 200 degrees and leave the dish there for another 10 minutes until it turns brown. Cool the finished casserole and serve.

Children's cottage cheese casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

— chicken egg – 2 pcs.;

- cottage cheese – 500 g;

- sugar - 3 tbsp;

- edible corn or potato starch - 2 tbsp. (with a slide);

- melted butter - 20 g.

Preparation:

You need to separately beat the yolks with sugar until fluffy, combine them with pureed cottage cheese, food starch and mix everything. Add washed, well-dried, whole, finely chopped or ground raisins to this mass and add separately beaten egg whites. Gently loosen everything until smooth, transfer to a special form, covered with parchment and greased. Cook the casserole at a temperature of 180 degrees Celsius for no more than 40 minutes until golden brown. After this, it must be cooled until warm and served.

Now you can feed your baby delicious and healthy food!

Without flour and semolina, it is practically no different from the one prepared with the presented ingredients. However, the calorie content of such a dish is significantly lower. That is why it is very often prepared by those who are on a strict diet.

Today we will tell you how to make cottage cheese casserole without flour and semolina. It should be noted that you do not need to purchase any special products to prepare such a delicacy. After all, it is made on the basis of a standard set of ingredients, with the exception of those listed above.

Tender and tasty cottage cheese casserole without flour and semolina (detailed recipe)

The presented dish is so easy and simple to prepare that you can make it for breakfast every day. It should also be noted that this casserole is especially useful for young children. After all, it consists of cottage cheese, which, as you know, contains a lot of calcium. Namely, this element is very often not enough to strengthen and grow the skeleton of a modern child.

So, cottage cheese casserole without flour and semolina includes the following components:

grainy country cottage cheese (if you are on a diet, you can buy low-fat) - about 500 g;
fresh chicken egg - 4 large pieces;
medium-sized granulated sugar - 7 large spoons (if you are on a diet, you can use a sweetener);
cooking fat - 35 g (for greasing the frying pan);
medium fat sour cream (20%) - 2 large heaped spoons;
starch (it is better to use potato starch) - 2 large heaped spoons;
vanillin in a bag - 1 small spoon;
seedless dark raisins - use as desired.

Preparing the base

Cooking with starch is no more difficult than that requiring the use of wheat flour. Before heat treatment of this delicacy, it is necessary to knead the viscous base well. To do this, you need to separate the egg whites from the yolks, and then beat the first component into a stable foam (until peaks form). As for the second ingredient, it should be added to the grainy village cottage cheese and mixed thoroughly. After this, you need to add granulated sugar to the milk mass and wait until it partially melts.

Having prepared the sweet curd base, you need to add strongly beaten egg whites, add vanillin, and add medium-fat sour cream.

After mixing all the products, you should get an airy and fluffy base. Until it settles, it should be subjected to heat treatment.

Using raisins

Preparing cottage cheese casserole does not require strict adherence to all recipe requirements. So, you can add not only the above ingredients to the base, but also any fillers. For example, we decided to use seedless dark raisins. But before placing it in the dough, dried fruits need to be thoroughly processed. To do this, you need to sort them out, rinse them with hot water, put them in a bowl and pour boiling water over them. After 20-30 minutes, the raisins should be discarded in a colander, rinsed well and drained of liquid by shaking vigorously over the sink.

After all the described steps, you can safely add the filler to the base and mix it thoroughly.

The process of shaping and baking in the oven

The cottage cheese casserole in the oven, the photo of which is presented in this article, is prepared quite quickly. But before you place this delicacy in a heated cabinet, it should be formed correctly. To do this, you need to grease a deep pan with cooking oil (you can use a cast iron frying pan), and then pour all the curd dough into it. Next, the filled dish must be placed in the oven and kept in it for 46-48 minutes. During this time, the curd casserole with starch will become very fluffy, soft and tasty.

Properly serving homemade delicacies to family members

As you can see, preparing cottage cheese casserole does not take much time, effort and does not require expensive ingredients. After this delicacy is removed from the oven, it should be completely cooled. Next, the dessert needs to be moved to a cutting board or cake pan, and then cut into pieces. Having distributed the casserole onto plates, it must be served immediately to family members. But before this, it is recommended to pour sweet syrup, honey or jam over the homemade delicacy. Additionally, you can serve hot black tea or another drink.

Cottage cheese casserole, like in a kindergarten (children's)

Many modern adults remember with longing those times when in kindergarten they were given the most delicious dishes, the preparation of which was a kind of sacrament. However, it should be noted that there is nothing secret about creating such dinners. To make sure of this, we decided to tell you how to prepare an airy cottage cheese casserole based on semolina. After all, this is the kind of delicacy that is served in kindergartens to this day.

Baking Products

So, we need the following:

grainy country cottage cheese - about 500 g;
fresh chicken egg - 3 large pieces;
medium-sized granulated sugar - 3 large spoons;
fine salt - 0.5 small spoon;
medium fat sour cream (20%), heaped - 3 large spoons;
semolina - about 2 large spoons (use at discretion);
seedless dark raisins - use as desired (about 100 g);
vanillin in a bag - 1 small spoon;
cooking fat (butter) - 2 large spoons;
baking powder - 1 small spoon.

Preparing the dough

Airy cottage cheese casserole is quite simple to make. To do this, grind it in a blender, and then add fresh beaten eggs and granulated sugar to it. After the sweet product has melted a little, forming a more liquid mass, you should pour it into the same container and after mixing the components, it is advisable to leave them aside for ¼ hour. This is quite enough for the semolina to swell.

After all the described steps, you need to add fine salt, medium-fat sour cream, as well as melted vanillin and baking powder to the base. As a result, you should get a mass that is not very thick, but not liquid either.

If you wish, you can add dark raisins to the finished dough. We described how it should be pre-treated in the previous recipe.

In addition to dried fruits, you can add candied fruits, citrus fruit zest, nuts, etc. to this casserole.

Form the delicacy and bake it in the oven

You can make cottage cheese casserole in both large dishes and small molds. But in any case, the selected dishes should be greased with cooking oil. Next, you need to pour all the dough into it and send it to a preheated oven. It is advisable to cook homemade cakes at a temperature of 205 degrees for 45-47 minutes. During this time, the curd product will become fluffy, soft and very tasty.

We present it correctly to guests

Now you know how to make a casserole with starch and using semolina. After the dessert is completely prepared, it must be cooled directly in the container in which it was baked. Next, the airy curd delicacy should be cut into pieces and presented to guests along with sweets such as honey, jam, syrup or preserves. In addition, it is recommended to serve hot black tea with the casserole.