Raspberry jam without cooking for the winter - a step-by-step photo recipe for cooking at home. Raspberry jam

Friends, how do you harvest raspberries for the winter? I found for myself a simple and convenient way to harvest raspberries with sugar for the winter without cooking. Raspberry is a delicate, juicy berry with a delicate aroma and delicious taste, and raspberries are also a storehouse of phytonutrients: vitamins, minerals and useful organic acids. To preserve the healing and flavoring properties of this wonderful berry, I cook fresh raspberry jam, sometimes it is also called "raw". When cooking (heating) berries, phytonutrients are practically not preserved.

Benefits of raw raspberry jam:

Raspberries are excellent antioxidants, have anti-inflammatory, antipyretic and antibacterial properties, so fresh raspberries are an excellent home remedy for colds.

Raspberries with sugar for the winter without cooking - a recipe for raw raspberry jam

What we need to make raw raspberry jam:

Naturally, the raspberry itself and granulated sugar, usually I take 1.2 kg of sugar for 1 kg of berries. However, you should always evaluate the berry itself first, if your raspberries are very loose, watery and not sweet (for example, it was a rainy summer), then the amount of sand should be increased to 1.7 kg per 1 kg of berries, then your raspberry jam will not ferment.

Select only fresh berries for jam. Rinse the berries well. Transfer the finished jam to sterilized jars. Store such raw jam in a cool place (refrigerator or cellar), in winter you can put jars of jam on the balcony, a large amount of sugar will prevent the jam from freezing.

How to prepare raspberries with sugar for the winter without cooking

1. The berries should be washed carefully. How do you wash raspberries, or do you prefer not to wash this tender berry? I still tend to think that raspberries should be washed, especially those that were bought at the market. With water, dust, dust, and insects leave the berries. It is not recommended to wash raspberries under running water, because of this the berry is easily destroyed. To rinse the raspberries, you need to place them in a colander, and lower the colander with the berries into a container of water. The procedure can be repeated several times, changing the water (depending on the degree of contamination of the berries). Then the berry must be left in a colander for a while so that the water is glass.
2. Now the raspberries should be rubbed. For these purposes, you can use a mortar or saucepan. I usually grind raspberries with a mashed potatoes in a saucepan, I like it when whole berries come across in the jam. For large batches of raspberries, you can use a meat grinder or blender.
3. Sprinkle the grated berries with sugar. Stir and leave for 3.5 -4 hours at room temperature to dissolve the sugar. Keeping longer is not recommended, as the jam may begin to deteriorate. Again, mix the berries, see that all the sugar is dissolved. Now we lay out the finished jam in sterilized jars and close the lids.

Here is such a simple recipe for harvesting raspberries with sugar for the winter without cooking. Everything is very simple and quick to prepare. In this way, you can cook not only raw raspberry jam, but also make a blank from other fruits and berries, for example.

Surely you will agree that on a cold winter day it is pleasant to drink tea with delicious and healthy raspberry jam. In addition to the amazing taste, the delicacy is rich in vitamins, and also helps with colds, which is good when a child gets sick, and the medicines are bitter and not as useful as fresh raspberries. You can save even more vitamins in berries by making raspberry jam for the winter without cooking. Without heat treatment, the fruits are almost fresh, which means there are much more useful substances in them, which has a beneficial effect on the human body.

Recipe for grated raspberry jam with sugar without cooking

To prepare "raw" jam, you need 1 kg of berries and 1 kg of granulated sugar. From this amount of ingredients, about 3 jars of half a liter of jam should be obtained.

The first step is to prepare the raspberries - we sort out the berries, wash them in cool water and discard them in a colander or on a towel so that excess water is drained.

Next, the berries need to be chopped, for this you need a meat grinder. But you can get by with a regular mortar. The main thing is that the result is a homogeneous gruel. When the raspberry puree is the right consistency, sugar can be added to it.

Note! When using powdered sugar instead of sand, the preparation of jam will be significantly accelerated, since the powder will dissolve much faster. The jam will be ready in a couple of hours.

So, mix the berries with sugar until the consistency is homogeneous. We leave the container with the delicacy for a while in a warm place (3-6 hours), during which time the sugar will dissolve. When time passes and no sugar is visible in the raspberry puree, the jam is completely ready. The main thing is not to overdo it for more than the right time, otherwise the product will deteriorate.

Ready-made raspberry jam without cooking for the winter is poured into prepared jars, which must first be washed with soda and steamed. When the sterilized jars are filled with a treat, sugar is poured on top in a thin layer, and they are tightly closed with lids. Such jam is stored in the refrigerator or cellar (you can cool the balcony). It can be consumed immediately or added to sweet dishes: pancakes, pie, buns, semolina and more.

Raspberry jam with whole berries without boiling

Raspberry jam with whole berries, cooked without boiling, has a special taste. At the same time, the delicacy not only retains all the useful substances and vitamins, but when it is consumed, it will be possible to feel a whole, almost fresh berry. Here, as in the previous recipe, we take the ingredients in a 1: 1 ratio.

The washed and sorted berries are laid out on a towel to let them drain, without the possibility of crushing the berries. It is desirable that the selected raspberries be even, whole and ripe, the berries are strong and dry. Only when the raspberries dry out can they be placed in jars in even rows. In this case, each row must be sprinkled with sugar. Periodically, the jars need to be shaken so that the sugar gets into all the cracks between the berries, fills the maximum space.

When all the berries are sprinkled with sugar, the jars are placed in a large wide saucepan filled with water and thus sterilized for 20 minutes. After that, the jam can be closed and securely hidden in the refrigerator after it has cooled. Such a fragrant and healthy jam, prepared with little or no cooking, will be a great addition to tea.

Jam from whole berries can be made even more fragrant and even more healthy if you replace sugar with honey - a real storehouse of vitamins.

To do this, clean and dry berries are placed in a jar or plastic container, and then poured with bee dessert. Containers with jam are removed in the freezer, where they are stored. This delicacy has a completely different, peculiar taste and aroma.

Raspberry jam without cooking, prepared for the winter by a caring hostess, has a lot of advantages over classic jam and five minutes. A raw delicacy retains almost all the vitamins contained in a ripe, fresh berry. Usually they prepare a grated mass with sugar, but for lovers of whole berries there is a recipe for jam without boiling raspberries in its natural form. In such blanks, the fruits retain their shape and have a beautiful appetizing appearance. Choose to your taste!

Fragrant, sweet raspberries are not only tasty, but also very tasty. It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% of the daily requirement of vitamin C. However, heat treatment, when trying to preserve raspberries for the winter, destroys this antioxidant and immunomodulator that the human body needs. When frozen, the berries lose their taste. But raspberries with sugar for the winter without cooking are an excellent alternative to traditional jam, combining great taste and health benefits.

How to prepare berries?

Raspberry fruits are quite tender - they quickly deteriorate and are easily destroyed by mechanical action. Therefore, it is advisable to deal with their processing on the day of collection or purchase. Otherwise, the berries become moldy, turn sour.

Another feature of raspberries is that they usually do not wash them, but only sort them out, and in a special way. To do this, the berries are carefully poured in small portions from one dish to another, while removing debris and spoiled fruits.

What sugar to choose?

Harvesting raspberries for the winter without cooking requires careful attention to the choice of sugar. It will take a lot of it so that the berries are stored for a long time. But without temperature treatment, the sweet ingredient will not be able to completely dissolve. In view of this, it is worth buying the finest possible granulated sugar or even preparing powdered sugar in a coffee grinder.

Crockery and storage rules

Small glass jars, for example, half a liter, are best suited for raspberry blanks. They must first be thoroughly washed, doused with boiling water and dried or sterilized in any way possible: over steam, in the oven or microwave.

To cover the jars where raspberries are stored for the winter without boiling, you must first with parchment paper, and then with glass or polyethylene lids, which have also been treated with boiling water.

Raspberries without cooking are stored exclusively in the cold: in dry cellars, pantries, on the balcony and, of course, in the refrigerator. And do not forget about this important rule.

cooking recipes

So, instead of making traditional raspberry jam, it is better to choose a recipe without boiling, although, to be honest, there are not so many of them. We bring to your attention the most popular.

Vitamin raspberry

Mash the berries a little in an enamel bowl, gradually adding sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It constantly needs to be stirred with a wooden spatula so that the consistency is uniform.
Arrange the raspberries in jars, put in the refrigerator.
For 1 kg of berries, 1 kg of sugar is required.

Raspberry with blackcurrant

• Raspberries - 1 kg;
• black currant - 0.5 kg;
• granulated sugar - 2 kg.

Pound raspberries with a wooden pestle, chop with a blender. Mix everything thoroughly with sugar.
If desired, you can add the zest of one or two lemons, so the product will be even more aromatic.
Divide the mixture into jars and store away.

Raspberries and strawberries pureed with sugar

Raspberries and strawberries are taken in equal parts, for example, 1 kilogram each. And there should be as much sugar as the berry mixture.
The berries peeled from the stalks must be mashed, but not to a homogeneous slurry. There should be small chunks left in the puree. Then granulated sugar is mixed in and the mass is sent to glass jars.

Raspberry "five minutes"

Grind 1 kg of berries with 1.5 kg of sugar. Heat over low heat until sugar dissolves. Do not bring to a boil.
Pour hot into jars, cover with lids. Let cool completely and put in the refrigerator.

Stuffing for pies and cakes

• Raspberries - 500 g;
• granulated sugar - 600 g;
• vodka - 3 tbsp. spoons.

Beat raspberries with sugar, mix in vodka, arrange in jars.

Application in cooking

Uncooked raspberries are used primarily for making sweet sandwiches. It is added to tea, eaten with pancakes, pancakes and ice cream. It is good for baking and desserts.

raspberry casserole

• Cottage cheese - 200 g;
• raspberries with sugar - 150 g;
• chicken egg - 1 pc.;
• semolina - 40 g;
• almonds - 50 g;
• sour cream to taste.

• Sour cream - 1 small jar;
• cottage cheese - 0.5 packs;
• raspberries with sugar - 1 cup;
• gelatin - 25 g.

Beat sour cream with a mixer with raspberry mass, add grated cottage cheese and beat again. Soak gelatin in 0.5 cups of boiled water. When it is completely dissolved, pour into the curd-berry mixture and mix well.
Carefully pour the mass into the mold, smooth with a spoon and place in the refrigerator for several hours.

Advice. To make the dessert really tasty, you should not choose low-fat dairy products. They are not suitable for this dish.

Application in traditional medicine

- a well-known antipyretic and diaphoretic. And what is good about raspberries for the winter without cooking? Almost everything that fresh berries are.

The therapeutic effect of raspberry fruits was revealed in the days of ancient Greece. Organic acids, pectins, tannins and many vitamins were found in the composition of the berry. For example, vitamin A. And it is known to improve vision, as well as strengthen nails and hair. Vitamin C is also plentiful. It not only protects against colds, but also removes excess fluid from the body, has a good effect on connective tissue. Due to this, the berry is useful for manifestations of cellulite and unpleasant varicose veins.

A mixture of raspberries and sugar is widely used for colds of the respiratory tract. It can be used as an auxiliary fixing agent for non-infectious diarrhea and after poisoning, as an antitoxic medicine.

When the temperature rises, a tablespoon of pureed raspberries should be added to a glass of warm water and drunk as often as possible. The same drink can be used to gargle a sore throat and mouth.

During the mass incidence of viral infections, raspberry delicacy should be eaten in the morning on an empty stomach. This delicious tradition will serve as a good prevention for colds and flu, charging you with a good mood for the whole day.

Cautions

Of course, do not forget that raspberries are a strong allergen, so eating them in large quantities is not recommended. In addition, a considerable amount of sugar can harm people with diabetes, metabolic disorders and who are overweight.

In conclusion, I would like to give advice to the hostesses, not to be afraid to make a choice in favor of raspberry blanks without cooking. They are perfectly stored for quite a long time, preserving the dizzying aroma and benefits of fresh berries. Try it and see for yourself.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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Summer is the season of berries and fruits. As soon as we eat enough of them, we can think about preparing for the winter. After all, how pleasant it is to open a jar of jam in winter, brew herbal tea and bask under a warm blanket by the window, remembering the beautiful summer days. You can make jam from any berries and fruits, be it currants, strawberries, cherries, apricots, but the most healthy raspberry jam without cooking. It is indispensable for flu and colds, as it helps to reduce temperature, maintain immunity, and relieve headaches. Raspberry jam is especially useful for children, as it helps to relieve the temperature without unnecessary bitter and tasteless medicines. Also with raspberry jam, you can make an amazing pie or pies. It is very tasty, and most importantly, according to this recipe, it is very easy to prepare. As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so it retains all the beneficial substances that strengthen the human immune system.

Taste Info Jam & Jam

Ingredients for raw raspberry jam

• Fresh raspberries - 1 kg
• Sugar-1 kilogram

Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)

How to make raspberry jam without cooking

First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemicals. We wash the berries and dry them on a paper towel.


You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely chopped to a homogeneous consistency.


We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar.


Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves.

After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes.


Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar.


Here is such a simple recipe for raspberry jam without cooking. Everything is easy and quick to prepare. The jam is sweet and flavorful. Your kids will just love this delicious treat. Jam is indispensable on cold winter evenings, it can enrich the human body with all the useful substances to maintain immunity.

Fruits and berries

Description

Ingredients

Steps

If you are going to pick raspberries in your own garden, then it is best to do this in the early morning, before the sun has yet time to rise high and heat the berries with its rays. Such raspberries have a more rigid structure and a rich taste. After you pick the berries, put them in a separate container.



Do not wash raspberries, as you will wash away all the juices that play an important role in making jam. Sort the berries with your hands, removing all debris, leaves and twigs. After you sort out the collected raspberries, they should be transferred to a separate container.



Now you need to send the same amount of sugar to the same plate where you put the raspberries. Be sure to stick to a one-to-one ratio, as this will not only make the delicacy sweet and pleasant to the taste, but also keep it longer.



Next, you need to mix the berries with sugar with your hands, kneading them with your fingers. You can also use a blender if you want to grind the berries as much as possible so that the consistency of the jam is similar to mashed potatoes.



Cover the container with crushed raspberries with cling film and leave to infuse overnight at room temperature. . During this time, all the sugar in the raspberries should melt, and the mixture will acquire a more uniform consistency..



Overnight, your finished raspberry jam will not only change in consistency, but also change in color, acquiring a richer burgundy hue. In addition, such a delicacy will become even more transparent and appetizing. You can start laying out the finished raspberry jam without cooking in suitable containers.



You can store a delicacy for the winter only in a cool place. It can be a basement, a refrigerator or a balcony in winter. Now you can use raspberry jam at your discretion, treating your family and guests to it.



Bon appetit!