Cottage cheese casserole with apples - recipes with photos. How to cook cottage cheese and apple casserole step by step

Cottage cheese is useful for everyone: both adults and children. Of course, the easiest option is to eat it with sour cream and sugar (honey, jam), but what if cottage cheese is not one of your favorite foods. I suggest you experiment and make a delicious curd-apple casserole. At the same time, the beneficial properties of cottage cheese will not decrease.

Curd casserole with apples

Kitchen tools and accessories: deep bowl, knife and board, spoon or spatula, smaller bowl, mixer, baking dish.

Ingredients

Choosing the Right Ingredients

Cottage cheese is one of the foods that spoil quickly. If you buy it at the market or from farmers, always first pay attention to the dishes in which the product is placed and the neatness of the seller. Evaluate the cottage cheese you like visually, it should be uniform, white or with a creamy tint. Smell - fresh cottage cheese has a delicate creamy smell with a slight sourness, if it smells sour, then this is already a stale product.

Be sure to try the cottage cheese - it should have a slight sourness, but it should not be sour. It should not be sweet either, if you felt a sweetish taste, then with the help of sugar you tried to hide the flaws, you don’t need to take such cottage cheese.

When buying cottage cheese in a store, pay attention to the packaging: it should be airtight, dry, without swelling. It is better to choose a product in a solid or plastic container, as it guarantees the safety of the product and eliminates the risk of bacteria and microorganisms getting inside. Product in soft and wet packaging should not be taken. Carefully read the data on the package, which is stated by the manufacturer in the composition. If you buy cottage cheese, then only:

natural milk;
leaven;

calcium chloride;
rennet extract.

If you saw milk powder, vegetable fats, sorbic acid (E 202) or other preservatives in the composition, then this product cannot be called natural cottage cheese.

Pay attention to the production date and shelf life. It is better to choose cottage cheese, the shelf life of which does not exceed 7 days, but the closer to the release date (1-2 days from the date of production), the better.

Step by step cooking

Put cottage cheese from packs (400 g) into a deep bowl and mash with a fork.
Add 2 tablespoons of sour cream to the bowl and stir.
Take 2 chicken eggs and separate the whites from the yolks. Do this carefully so as not to catch the yolk with the sharp edge of the shell.
Put the yolks to the cottage cheese and mix.
Add 0.5 cups of semolina to the mixture, mix and let it swell.
Beat egg whites with 3 tablespoons of sugar (if you like it sweeter, you can add more sugar) until white foam. Whipping to stable peaks is not necessary, just a dense airy mass should be obtained.
In parts, shift the whipped proteins to the main mass and gently mix them in.
Wash the apple, peel it, cut it in half, remove the core. Cut one half into cubes, and the other into slices.
Gently mix the apple cubes into the curd mass.
Prepare a baking dish by greasing with butter and sprinkling with semolina.
Pour the prepared mass into the mold and smooth the surface with a spoon.
Lay apple slices nicely on top and sprinkle with sugar.
Put the mold in a preheated oven and bake for 30 minutes at 200 degrees. Remove the form, the casserole has risen and browned. Let it cool down a bit and it's ready to serve.

How to serve

Cottage cheese casserole with apples can be served both warm and cold. When the casserole has cooled slightly in the form, cut it into portions and serve with sour cream, and if the casserole is not sweet enough for you, then honey, condensed milk or jam.

Video recipe for making cottage cheese casserole with apples

Easy to prepare, tasty and healthy cottage cheese casserole with apples will become your favorite treat. Watch the video and cook to your health.

Spices can improve the taste of a casserole with apples and cottage cheese: lemon zest, vanillin and cinnamon.
If you do not want to mess with eggs, then you can not separate the whites from the yolks, but knead everything together. The casserole will still turn out, but only it will be less airy and tender.
If you bought weight cottage cheese in the market or in a store, then it must be rubbed through a sieve to obtain a homogeneous mass.
Those who care about the figure should take cottage cheese and sour cream with a minimum amount of fat, and choose green apples - they are less high-calorie. If you chose sweet apples, then you can reduce the amount of sugar.

You are on a diet, but you really want something tasty, I recommend you look at the recipe. Moms of babies need to take note of the recipe, usually the children are delighted with it, or a more familiar option -. And if you suddenly didn’t have eggs or you can’t have them for some reason, you can cook.

Have you tried my casserole recipe? Did you like it? Write and share your delicious options for cottage cheese casserole. Bon appetit!

Everyone knows about the benefits of cottage cheese, especially for children and the elderly, as it contains a lot of calcium. Few people include this fermented milk product on the menu or eat it, but very rarely. Someone does not like it fresh, but you can cook something tasty. For example, this is a casserole of cottage cheese and apples in the oven. Moreover, we will first fry and caramelize the fruits in oil. Let's take a closer look at this recipe.

Recipe for casserole with cottage cheese and fried apples

Products:

250 g of cottage cheese;
2 apples;
2 eggs;
50 g butter;
100 ml of kefir;
4 tbsp Sahara;
3 tbsp flour;
cinnamon to taste.

Step by step recipe description:

Cut into portions and eat this delicious charlotte casserole.

Cottage cheese casserole with a layer of apples

Products:

400 g of cottage cheese;
2 sweet fragrant apples;
Half a glass of semolina;
3 tbsp Sahara;
2 eggs;
1 tbsp butter;
vanillin, cinnamon to taste.

Step by step recipe description:

We rub the cottage cheese through a sieve, then add sugar, eggs, melted butter, vanillin. Or immediately combine with sugar and eggs, then beat with a blender, then the mass will be tender, like bird's milk. Then pour semolina, mix so that there are no lumps.
Prepare a baking dish. We lubricate it with any oil, but vegetable oil is preferable, since then the edges will not burn. Sprinkle the form with semolina so that the casserole does not stick to the walls and is easily removed after the oven.
Apples are peeled, cut into slices thinner.
We spread the first layer of half of the amount of cottage cheese. We level it, lay apple slices evenly. We close them again with a curd layer. Sprinkle with cinnamon, put in the oven, already preheated to 180 degrees.
Bake for 20-30 minutes. The baking time depends on the width of the dish, in a wide low form everything will be baked faster.
We don’t cut it right away, we’ll let it stand for a while so that the hot curd mass thickens when it cools and stops being sticky.

Such a casserole with a layer of apples will be tastier if you pour it with sour cream.

Whipped cottage cheese casserole with grated apples

Products:

300 g of cottage cheese;
3 tbsp semolina;
2 tbsp Sahara;
50 g butter;
2 eggs;
1 apple;
vanillin, cinnamon to taste.

Step by step recipe description:

First, make the cottage cheese homogeneous so that there are no lumps in it. To do this, rub through a sieve.
Add sugar, eggs, vanillin with cinnamon to taste, dry semolina. Beat with a blender until a homogeneous lush mass.
Melt the butter, pour into the mixture.
We clean the apple, rub it on a fine grater and immediately spread it into the total mass. Mix and fill in the baking dish.
The form must be prepared in advance, that is, grease and sprinkle with semolina.
We send it to the necessarily preheated oven, set the timer for 30 minutes. Temperature 180 degrees.

We put the finished casserole in the form to stand for 5 minutes, then you can cut into portions and serve with sour cream.

Cottage cheese dishes are an indispensable part of the children's menu. One of the most interesting curd dishes is casserole. All vitamins and minerals are preserved in it practically unchanged.

There are a lot of cooking options for cottage cheese casseroles: from vegetables to sweet baked desserts with fruits. We offer you to learn how to cook a delicious and nutritious casserole with apples and cottage cheese.

The benefits of cottage cheese casserole with apples for a child

When baked, cottage cheese does not lose its nutritional value and is easily absorbed by the child's body. That is why cottage cheese casserole is one of the healthiest dishes.
Curd contains:

calcium and magnesium. Both of these elements are needed for the formation of bone tissue, strengthen the child's immunity and positively affect the activity of the brain.
B vitamins- improve metabolism, normalize the functioning of the immune and nervous systems.
Protein, which performs a building function in the children's body and strengthens bones.
Phosphorus. This element is needed to maintain metabolism, as well as for the normal functioning of the child's heart.

If you add apples to the curd casserole, which are a source of vitamin C and also contain a number of trace elements necessary for the child's body, the dish will be an ideal solution for kids.

You can cook a curd-apple casserole for your child, starting from one year. For the very first time, it is recommended to steam this dish. Use a double boiler or water bath.

Some recipes suggest adding flour or semolina to the curd casserole. But for the children's version of this dish, it is better to refuse both. Flour and semolina contain gluten, which can cause an allergic reaction. Instead of semolina for cooking, you can use starch (corn or rice).
It is recommended to take cottage cheese for a children's casserole with a low percentage of fat content, but not completely fat-free.
You can also replace chicken eggs with quail eggs in the proportion: one chicken \u003d four quail.

Casserole with apples and cottage cheese - recipe

Ingredients

cottage cheese - 500 g;
apples - 3-4 pieces;
egg - 4 pieces;
sugar - about five tablespoons;

sour cream - 2 tablespoons with a slide;
salt - to taste;
butter - for greasing the mold.

Cooking sequence

You can pass through a meat grinder or just knead with a fork.
Separate the yolks from the whites. Add cottage cheese, sugar, salt, sour cream to the yolks. Beat the mixture with a mixer or blender.
In a separate bowl, beat egg whites to stiff peaks and carefully fold into the rest of the mixture.
Wash the apples, peel, grate or cut into slices and add to the mass. Mix everything.
Preheat the oven to 180 degrees.
Grease a detachable baking dish with butter.
Pour the prepared mass into the mold and smooth.
The top of the casserole can be gently greased with a thin layer of sour cream.
Bake the dish in the oven for about half an hour.

According to this recipe, cottage cheese casserole with apples is cooked in the oven. But you can also cook the dish in the microwave or slow cooker.

How to cook a casserole with apples and cottage cheese for a child - video

From this video you will learn how to cook cottage cheese casserole with apples in the oven. The proposed recipe uses a few tablespoons of flour. You can also cook casserole without this ingredient. This will not affect the taste of the dish in any way.

It's not hard to make apple pudding casserole. And if your child does not want to eat cottage cheese in its pure form, such a casserole will be a good alternative for you. This tasty, healthy and simple dish will surely please the baby and will become an integral part of the children's menu.

Prepare for the child or, or. The nutrition of the baby should be complete and varied.

Do you cook your child a casserole of cottage cheese and apples? Do you have your own tried-and-tested recipe for Apple Cottage Cheese Casserole? Share your experience in the comments.

If you are already tired of apples in winter, and there is no strength left for fresh cottage cheese, I offer an ideal way out of the situation - cottage cheese casserole with apples. Cooked in the oven, it will turn out lush, incredibly beautiful and, of course, delicious. In addition, thanks to this cooking method, the casserole contains fewer calories than, for example, cheesecakes, the fruit component makes it juicy, aromatic and at the same time healthy. I'm sure this breakfast will make you get out of bed much faster than usual.

Taste Info Sweet casseroles / Cottage cheese casserole in the oven

Ingredients

cottage cheese 5% - 1000 g,
sour cream 10% - 250 g,
chicken eggs - 5 pcs.,
sweet apples - 400 g (2 pcs.),
potato starch - 3 tbsp. l.,
sugar - 5 tbsp. l. (80 g),
baking powder - 1 tsp,
ground cinnamon - 1/2 tsp,
butter - for greasing the mold.

How to cook cottage cheese and apple casserole in the oven

Prepare all the ingredients so that it is more convenient to cook and you are not distracted by searching for food in the refrigerator. For cottage cheese casseroles, it is best to use a home-made product with a low fat content (as a rule, there are two types of cottage cheese on the market - fatty and low-fat). But this time I bought a store-bought 5% and the casserole came out just as tasty and fluffy as usual.

Place cottage cheese in a deep bowl of large volume (as there will be many ingredients and you will need a place to mix). If the cottage cheese is dry and lumpy, you need to grind it through a sieve or mash with a fork until smooth. Separate the whites from the yolks and stir the yolks into the curd. Set the whites aside. Make sure that the protein is clean, without moisture and inclusions of yolk fat.

Add potato (or corn) starch, sour cream and granulated sugar to a bowl with cottage cheese. The amount of sugar can be adjusted to your taste, as the amount of sugar depends on the type of apple and your preference.

The dough will already turn out to be watery, do not be alarmed - after baking it will thicken. Add baking powder and cinnamon to cottage cheese with ingredients.

Prepare the apples for the casserole - remove the seeds and tail from the fruit, cut them into large cubes. Many also remove the peel, but underneath it contains a large amount of vitamins, so I chop apples with it without removing it. Stir.

In a separate deep bowl, beat the egg whites to stiff peaks with a mixer, immersion blender, or hand whisk. You can add a pinch of salt, so the proteins will whip faster.

Gently fold the egg whites into the dough from the bottom up so that the airiness of the proteins is transferred to the casserole.

Prepare a baking dish by greasing it with butter. If desired, you can sprinkle it with breadcrumbs or cover the bottom with parchment paper.

Pour the almost runny voluminous apple-curd mixture into a springform pan. Smooth the surface with the back of a spoon and put in the oven, preheated to 160 degrees, for 60 minutes.

Check readiness with a match, if dry - you can get it. Remove the casserole dish from the oven and let it cool slightly at room temperature.

Release the casserole from the mold.

Let the casserole cool completely, decorate as desired and cut into portions.

Juicy, sweet, tasty and healthy - how could a dessert be better?

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Cottage cheese casserole with apples and semolina in the oven

Cottage cheese casserole is famous for its invaluable benefits for the body. That is why it is always present in the menu of every kindergarten. Cottage cheese contains a huge amount of calcium, which is necessary not only for children, but also for adults. In addition, the product contains fiber and B vitamins.

During heat treatment, cottage cheese loses no more than 20% of nutrients. To keep this percentage as low as possible, they try to reduce the cooking time in every possible way. To do this, in addition to cottage cheese, ready-made products (for example, cooked cereals or pasta) or ingredients that cook very quickly are added to it. It is to such products that semolina belongs. It also makes the dish especially soft and fluffy.

Apples in this recipe are also very useful for the body. They contain a huge amount of iron, vitamins E and A, pectin, potassium, magnesium, calcium and other valuable substances. In addition, apples are rich in fiber, which has a beneficial effect on the functioning of the gastrointestinal tract. During heat treatment, the fruits practically do not lose their nutrients, and baked apples are absorbed much better.

From this it follows that cottage cheese casserole with apples is a very healthy and tasty dish. Cook it for breakfast, for feeding children or just for tea.

Ingredients:

cottage cheese - 500 g;
sour cream or yogurt - 100 g;
chicken egg - 2 pcs.;
semolina - 2-3 tbsp. (depending on the fat content of sour cream);
apples - 2-4 pieces (depending on size);
sugar - 50 g;
vanilla or vanillin - to taste;
a piece of butter for greasing the mold.

Cooking:

Wash the apples, remove the seeds and peel, cut them into cubes.
Rub cottage cheese through a sieve.
Add eggs, sour cream and semolina to it. Stir and leave to stand for 10-15 minutes so that the semolina swells well.
Add sugar and vanilla to the resulting mass, mix again.
Grease a baking dish with oil, if needed.
Put half of the curd mass in it.
Put apples on top, and then the rest of the cottage cheese.
Put the form in the oven, heated to a temperature of 175-200 degrees.
Cottage cheese and apple casserole in the oven will stay for 20-30 minutes, until an appetizing golden crust forms on the surface.
Sprinkle with powdered sugar before serving.

Adviсe:

If sour cottage cheese is used for the casserole, then the amount of sugar must be increased.
Apples in the recipe can be replaced with pears, apricots, canned pineapples and other fruits.
A casserole with apples and cottage cheese will turn out tastier if the pieces of apples are first rolled in cinnamon sugar.
Semolina is better to choose from durum wheat.
Experiment with different supplements. It can be raisins, candied fruits, various nuts, dried apricots or prunes, dried cranberries and much more - everything that fantasy tells.
If the apples are too juicy, it is better to pre-fry them in a dry frying pan. Otherwise, excess liquid will prevent the casserole from baking well.
If time permits, it is advisable to boil the semolina, and only then add it to the dough in the form of porridge. So the taste of the product will be more tender, and it will better keep its shape.
No need to make the casserole too high. It may not bake inside, but burn at the bottom.
The same thing can happen if you violate the temperature regime during baking. The maximum temperature for making dessert is 200 degrees.
To give the dish a more interesting and rich taste, use apples of several varieties at once.
Choose cottage cheese with high fat content - it is softer and sweeter. If, nevertheless, it is decided to give preference to a low-fat product, increase the amount of sugar or honey.

Cottage cheese casserole with apples is an excellent delicacy, a tasty and fragrant dessert for the whole family. And if you cook it without sugar, you will get a completely dietary dish that is suitable for people who count calories in food. I would call the recipe for cottage cheese casserole "you can't imagine it easier."

Cottage cheese for casseroles, you can take absolutely any fat content - I use 5% (this is the average). Apples take juicy, sweet and sour or sweet varieties. Irishka, who shared this recipe with me, recommends choosing Antonovka. Chicken eggs need a medium size, and adjust the amount of cinnamon to your liking.

But the texture of this casserole was a pleasant surprise - it is directly creamy-silky, without a single hint of grains of cottage cheese. True, there is a little secret here - an immersion blender. If the finished dessert is not sweet enough for you, feel free to pour it with natural honey, condensed milk, jam, jam or custard.

Ingredients:

Cooking step by step with photos:

Immediately turn on the oven to heat up to 160 degrees, after which we proceed to the preparation of the base for the cottage cheese casserole. In this recipe, it is very important to achieve complete uniformity and smoothness of the mass, so I advise you to use an immersion blender. Of course, you can break through the mass in a food processor (metal knife nozzle), but first you will definitely have to wipe the cottage cheese through a sieve. Thanks to the friendly blender, this step is skipped. We put in a bowl 500 grams of cottage cheese and 3 chicken eggs.

We pierce everything with a blender - literally in half a minute you will get a smooth curd mass without a single grain. It has a very soft butter-like consistency.

Now let's deal with apples - we have three of them in total. We wash the fruit, dry it, remove the skin and remove the seed pods. Grind one apple on a coarse grater, and cut the second into a small cube. Third, let's wait a bit.

I’ll immediately forgive you for my dishes - my mold is not at all grimy, it’s just that it has almost served its purpose and is waiting for a worthy replacement. We take a silicone mold of a suitable size and put the curd mass with apples into it - there is no need to lubricate the mold. Smooth out with a spoon or spatula.

We clean the third apple, cut out the seed box, and cut the pulp into beautiful thin slices. We lay them on top of the curd mass in any order.

We will prepare a dietary cottage cheese casserole in a water bath. To do this, place the form with the future dessert in a larger deep dish (form or baking sheet). Pour boiling water into a large form so that the water level reaches the middle of the height of the form with dessert. Cook the casserole in a preheated oven for about 40-45 minutes at an average level at 160 degrees.