How long can cheese be stored. How to store cheese: general information about varieties and storage conditions

Cheese is a product known to mankind for several centuries. Initially, it was available only to selected segments of the population.

Time passed, cheese became more and more widespread, more and more new varieties of such a product appeared. Today there are over a hundred different types of cheese. So how do you properly store cheese so that it stays fresh longer?

According to the GOST rules, the shelf life of cheese is one month. However, much depends on the type of cheese, and on the packaging in which it is stored. In retail chains, cheese must be sold within fifteen days.

Below is a list of the most popular types of this product with an indication of the expiration date.

Cheese "Russian" - 120 days;
cheese "Adyghe" - 30 days in a container made of polymeric materials and 75 days in a container made of glass;
cheese "Pigtail" - 60 days;
blue cheese - up to three months;
processed cheese - 30 days;
Dor Blue cheese - from 2 to 3 months;
cheese "Dutch" - 120 days;
cheese "Mascarpone" - up to 3 months (when the package is opened up to three days);
Brie cheese - up to 2 months;
Suluguni cheese - 30 days;
"Gouda" - 120 days;
homemade cheese - 20 days.

Closed packaging significantly increases the shelf life of cheese of any variety. If the cheese was packaged and cut directly in the store, then its shelf life will be only 72 hours.

Storing cheese in the refrigerator

Like all dairy products, cheese is best stored in the refrigerator.

The optimum temperature for storing most varieties of this product is considered to be -2-4 degrees Celsius. A whole head of cheese can be stored in the refrigerator for up to two months. If the product is cut into small pieces, then its shelf life is significantly reduced and is only 15 days.

Pasty cheeses keep in the refrigerator for up to one month, and sausages for up to three months. Brynza and suluguni are best stored in the warmest place in the refrigerator. They are stored up to 75 days.

After the expiration date

If the cheese has expired and the product begins to dry out, do not rush to throw it in the trash. The dried product can be grated and used for food, for example, for making pizza or macaroni and cheese. Of course, this does not apply to cheese, which has already become covered with mold of far from noble origin.

In order for cheese to stay fresh and tasty longer, it is necessary to store it properly.

The ideal temperature for storing cheese is 6-8 degrees. It is undesirable to allow temperature fluctuations.
If hard cheese becomes moldy after storage in the refrigerator, you just need to cut it off. You can eat this cheese. This does not apply to soft cheeses.
It is unacceptable to store cheese in plastic packaging or cling film. After purchase, you should wrap the cheese in parchment or use glass containers for storage.

Cheese is a product that has become a familiar part of our lives: we eat it in sandwiches, add it to salads and soups, use it to make pizza. There are so many nutritional supplements and sauces based on pizza that you can’t count.

Cheese belongs to perishable products, so the rules for its storage are what every housewife who wants to keep it fresh longer needs to know.

If it is wrong to store cheese, pay little attention to it, then it can begin to dry out, become covered with plaque, mold, crumble, lose taste and aroma. If the cheese is natural, then it itself does not store for a long time, but before the expiration date it should be suitable for consumption. Follow all storage rules, make sure that the air temperature is the one at which you need to store this product, and then your cheese will remain fresh for the required time.

The main reasons why cheese spoils are the mismatch of air temperature or its frequent changes. Low temperatures cause the beneficial microorganisms inside the cheese to deteriorate and disappear.

Too high a temperature also does not benefit the cheese - bacteria may appear that do not benefit the human body. You should also control the humidity of the air. If the air is too humid, the cheese starts to disappear, and if the humidity is too low, it dries out.

How to store cheese

There is one rule that any housewife should adhere to - cheese is not cereal, you do not need to stock it up for a month in advance, especially since it is not stored for such a large amount of time. Buy it a little, consider how much cheese you can eat or use, and then you don’t have to worry at the last moment and look for a way to extend the life of your favorite product.

The air temperature for storing cheese is 3-8 degrees.
Air humidity - not higher than 90%.

An old grandmother's proven remedy - putting a sugar cube next to cheese covered with plastic wrap - still saves this product from premature spoilage. Proper storage of cheese is the use of ventilated rooms with a stable temperature. Avoid fluctuations, try to maintain a constant temperature at all times.

If you want to make cheese slices on the table, then worry about it in advance - take the cheese out of the refrigerator an hour before serving. It is not worth cutting the product in advance - the cheese cut into thin slices quickly winds up and dries.

Hard cheeses are stored longer - up to 10 days at home. But they must be constantly checked for mold.
If the cheese is soft, then its life expectancy is no more than 3 days, and for processed cheese, especially when it is opened, it is even less - 2 days maximum.

Special pickled cheeses are best stored in salted water and whey. If you are going to eat cheese, do not pour boiling water over it, otherwise it will become soft, begin to melt and lose its unusual taste and useful properties. It is better to place pickled cheese in cool boiled water.

The shelf life of cheese depends entirely on the temperature at which it is stored. So for soft cheese, a temperature of -2 degrees is enough so as not to spoil for a whole month, but if this temperature rises, the period will be halved.

Soft cheeses are not as sensitive to cold as hard ones.

They can be stored at sub-zero temperatures, from this their shelf life only increases. Rare varieties of blue cheese do not tolerate cold; they are stored exclusively in heat and in pre-prepared sealed packaging. This is due to the fact that mold, which is considered chic and luxury in special varieties of cheese, unfortunately, does not ennoble other products in the refrigerator.

How to store cheese in the refrigerator

You can store cheese in the refrigerator for 1 week, following 2 basic rules:

Put the cheese on a plate and cover with a plastic cap
We wrap the cheese in foil or parchment and punch small holes, for example with a toothpick.

If there is nothing but a package. Put some macaroni in the cheese bag. They will pick up moisture.

How to store cheese so that it does not dry out

Dip a clean washcloth in salt water and wring it out very carefully.

Spread and wrap in her cheese. In this form, we put it in the refrigerator. Don't put it in a plastic bag or it will get moldy.

Rub the grater with vegetable oil before you start grating the cheese on it. So it will not stick together and the grater will be easier to wash.

Residents of private houses have a great opportunity to store cheese in large quantities, because they have various closets, cellars, undergrounds, pantries and other cool places for storage. Residents of urban apartments, unfortunately, are not endowed with such privileges, and the refrigerator is the best place to store cheese.

Few people know, but cheese, like fruits, vegetables, sausages and meats, has its own place in the refrigerator. It is worth recalling that the temperature should be optimal - 3-8 degrees, and humidity - 90%.

Prohibited places for storing cheese are the upper shelves and the side section. It is ideal to store cheese on the bottom shelf or in the fruit and vegetable compartment. These two places usually maintain exactly the conditions needed to keep the cheese fresh for as long as possible.

Despite the fact that modern refrigerators are equipped with special odor elimination systems, cheese is a product that absorbs odors from nearby foods in the blink of an eye. To prevent this from happening, do not keep the cheese open. Wrap it carefully in foil, put it in a plastic or glass container - this way you will protect it from exposure to other fragrant products.

Remember: storing cheese wrapped in paper is strictly prohibited!
Important: the larger the pieces of cheese, the longer they are stored!

How to store cheese in the freezer

A large piece that cannot be used quickly should be grated and placed in a new clean bag in the freezer for longer storage.

Leading culinary specialists of the world are convinced that storing cheese in the freezer is blasphemy, and putting it there simply means spoiling it.

But, at the same time, no one says that frozen cheese is harmful. It just does not tolerate heat well, after defrosting it crumbles and loses its spicy aroma. You can store cheese in the freezer only if you have a lot of it, you are afraid that the expiration date will expire and you will have to throw it away.

Frozen cheese is not suitable for slicing at the table, as it will crumble immediately. If you freeze a soft cheese, it will be watery and not as tasty, lose its unique "viscosity" and is now suitable only as a pizza seasoning.

How to store homemade cheese

If you make your own cheese, do not make too much of it, as such a product only lasts a few days. A package for storing homemade cheese is categorically not suitable - the dishes must be glass or enameled.

Homemade cheese can be frozen because it is quite soft and contains a lot of natural products. You can store homemade cheese in the freezer for several months.

At home - cheese must be stored in the refrigerator in order for it to live up to its expiration date. The maximum storage temperature for cheese in the refrigerator is three maximum 9°C. If stored at higher temperatures, processes are activated that accelerate its ripening and it will reach its highest degree of maturity before the expiration date indicated on the package.

If you bought sliced cheese from the store, don't overpack it. Each time it needs to be packed in a new film.
Before use, cheese must be taken out of the refrigerator an hour for every 100 gr. stay at room temperature.
If you store different cheeses side by side without packaging in the refrigerator, they will exchange bacteria and this will damage the properties of the cheese. Cheeses of different varieties must be wrapped separately.
Cheese should be bought for a week's consumption.
The shelf life of cheese is related to how we handle it. There are 1,000,000 bacteria in the air.

Cheese shelf life

The shelf life of cheese depends on its variety, storage temperature, air humidity and the product itself. With proper preparation and storage conditions, cheese can be stored for six months or more.

The shelf life of hard cheeses can be from 30 days to 1 year. Hard cheese heads are stored at a temperature of -4 to 0 degrees, with an air humidity of at least 85%.
Pickled cheeses are stored at a temperature not exceeding +8 degrees only in salt solution from 25 to 74 days.
The shelf life of sausage cheese is 3 months, sweet cheese curds - up to 30 days.
In a home refrigerator, cheese is stored in cling film for up to 10 days.

Cheeses have long occupied an honorable place in the human diet, and the culinary potential of this product is inexhaustible.

It is ubiquitous, and from the abundance of assortment on the counter, you can get confused - which variety or type to give preference to.

Any buyer seeks to buy fresh, high-quality and tasty cheese.

To find one, you need to “get acquainted” with the desired product, and it is advisable to do this at the selection stage, so as not to miscalculate the purchase.

When choosing cheese on the counter, first of all, you should pay attention to how fresh it is and how much time it has left to “live”, i.e. for its expiration date.

What does the law say?

Large enterprises of the modern dairy industry, private cheese dairies are working at full strength to satisfy consumer demand and saturate this market segment with their products.

The state stands guard over the interests of the consumer and controls the production of dairy products, thus acting as a guarantor of the entry of quality products to the market.

According to the legislation of the Russian Federation, the production process of cheeses is regulated by Federal Law No. 88-FZ, which established the technical regulations for the production, storage, transportation and sale of cheese and other dairy products.

The Law of the Russian Federation "On the Protection of Consumer Rights" imposes an obligation on cheese producers (manufacturers) to set an expiration date for this type of product and place this information for the buyer in an appropriate way.

Under the expiration date, the legislator understands the period after which the goods are considered unsuitable for their intended use (clause 4, article 5 of the Law).

Article 5 of the Consumer Rights Protection Law. The rights and obligations of the manufacturer (executor, seller) in the field of establishing the service life, shelf life of the goods (work), as well as the warranty period for the goods (work)

For a product (work) intended for long-term use, the manufacturer (executor) has the right to establish a service life - the period during which the manufacturer (executor) undertakes to provide the consumer with the opportunity to use the product (work) for its intended purpose and be liable for significant shortcomings arising from its fault.
The manufacturer (executor) is obliged to establish the service life of a durable product (work), including components (parts, assemblies, assemblies), which, after a certain period, may pose a danger to the life, health of the consumer, cause harm to his property or the environment. The list of such goods (works) is approved by the Government of the Russian Federation.
The service life of a product (work) can be calculated in units of time, as well as other units of measurement (kilometers, meters and other units of measurement based on the functional purpose of the product (result of work)). (as amended by Federal Law No. 212-FZ of December 17, 1999)
For foodstuffs, perfumery and cosmetic products, medicines, household chemicals and other similar goods (works), the manufacturer (executor) is obliged to establish an expiration date - the period after which the goods (work) are considered unsuitable for their intended use. The list of such goods (works) is approved by the Government of the Russian Federation.
Sale of goods (performance of work) after the expiration of the established expiration date, as well as goods (performance of work) for which an expiration date should be set, but it is not set, is prohibited. (as amended by Federal Law No. 212-FZ of December 17, 1999)
The manufacturer (executor) has the right to establish a warranty period for the product (work) - the period during which, in the event of a defect in the product (work), the manufacturer (executor, seller) is obliged to satisfy the consumer's requirements established by Articles 18 and 29 of this Law.
The seller has the right to establish a warranty period for the goods, if it is not established by the manufacturer. If the warranty period is set by the manufacturer, the seller is entitled to establish a longer warranty period than the warranty period set by the manufacturer. (Clause 7 as amended by the Federal Law of December 17, 1999 N 212-FZ)

If the buyer, for any reason, nevertheless purchased an expired product in the store, or the purchased cheese turned out to be of poor quality, you can demand from the store at your discretion:

exchange expired cheese for goods with a normal shelf life;
replace a low-quality product with an analogue from another manufacturer, and, if necessary, recalculate the amount paid for it;
return the money for the purchase;
to make a discount.

The seller is obliged to accept the buyer's claim with the relevant requirements, regardless of whether the receipt for the purchased goods is kept. To avoid unpleasant surprises with expired cheese, you can determine its expiration date:

according to the factory label, which contains the relevant information;
by plastic or casein numbers pressed into the body of the cheese;
according to the information printed on the head of cheese with a stamp with indelible paint or laser and other marking methods.

This information is indicated on bulk products.

The expiration dates of packaged cheese are mainly placed on stickers with a barcode glued to the product. In addition to the date of manufacture and expiration date, such cheeses must also indicate the date of their packaging.

Often on the label of cheese you can find an indication not of the expiration date, but of the shelf life. For this type of food product, the expiration date and shelf life are the same.

It is necessary to sell the product from the moment it is packaged no later than 20 days, while storage should take place at t not higher than +10 ° C and a relative humidity limit of 80%.

Cheese is a unique, living product, it is constantly in the process of development, but it gets to the trade counter already ripe, and sometimes even overripe.

This, first of all, is reflected in its taste - the cheese becomes too sharp, and sometimes acquires a rancid taste.

In addition, this delicacy "likes" to absorb odors, so it is better to store it separately, wrapped in foil or, in extreme cases, in cling film.

The terms and conditions of storage for different types of cheese are different, but absolutely all of them suffer from temperature fluctuations and changes in relative humidity.

Storage temperature

The optimal temperature regime during storage of most varieties and types of cheese ranges from 4-8°C.

At lower temperatures and during freezing, the cheese loses its shape or begins to crumble, delaminate. In addition, its specific taste properties are distorted.

At temperatures above 10-15°C, the consistency (structure) and taste of the dairy product changes, and the progressive growth of pathogenic microorganisms begins.

Humidity indicators

For cheeses, it is recommended to maintain humidity in the keeping rooms at the level of 85-92%. Extremes of indicators negatively affect the quality of cheese. So, very low humidity leads to drying, and high humidity contributes to the deterioration of taste, rotting and spoilage.

Terms by type

The following factors influence the determination of the shelf life of cheese:

composition of the product;
humidity of the product itself;
the amount of salt it contains;
the presence or absence of a shell on it.

The most popular among cheeses are its hard and semi-hard types: Parmesan, Cheddar, Dutch, Gouda, Russian, Kostroma, Poshekhonsky, Latvian, Maasdam, Oltermani, King Arthur, Dor Blue, etc.

In the retail trade network, the sale of packaged hard and semi-hard cheeses is 15 days. At home, they should be in the refrigerator on the bottom shelf at a temperature of +4 to +8 ºС and a humidity of 90%.

However, each type of cheese has its own, individual, storage characteristics. Maasdam and Russian, for example, at t from +2 to +6 ºС at a humidity of 85% can lie up to 120 days, and Parmesan even more - up to six months (well-made - in general, up to 10 years).

Dutch cheese loves temperatures from +6 to +8 ºС and air humidity of 90%. Under such conditions, he lives in the package up to 120 days.

Dor Blue is also stored for about three months, but it likes a low temperature - from 0 to + 2ºС, and you need to keep it wrapped away from other products so that the noble mold of this delicacy does not get over to them. As for other types of hard cheeses, their shelf life varies and can be up to six months.

At home, hard / semi-hard types of cheeses are not recommended to be stored in plastic packaging, since this packaging blocks their ability to breathe and they deteriorate from this: various types of mold, putrefactive bacteria, and yeast appear on the surface.

The presence of yeast in cheese is indicated by the appearance of pink spots, and the presence of white inclusions indicates the emergence of putrefactive microflora in the product. Therefore, it is better to use parchment or foil for storage.

In addition, hard / semi-hard types of cheeses, as well as cottage cheese, will be perfectly preserved in a closed enamel or glass dish with a piece of sugar that will absorb excess moisture.

It is impossible to leave these cheeses open for a long time, as this makes them spoil faster.

The maximum shelf life in the refrigerator for packaged hard / semi-hard cheese brought from the store is 8 days. In the absence of a refrigerator, cheese wrapped in a cloth soaked in salt water can be stored for up to 5 days in a cool place, preferably dark.

Paraffin-coated hard/semi-hard cheeses have a shelf life of 1 month longer than their resin-wrapped counterparts. In the latter, the packaging often does not adhere tightly to the cheese, which contributes to the formation of mold on its surface. The shelf life of cheeses of this type is reduced by another month if they are placed in refrigerators, where t is from 0 to +4 ºС.

No less popular among the people are pickled cheeses - Suluguni, Brynza, Feta, Mozzarella, Chanakh, Adygei Tushinsky, Lori, Chechil, etc. The expiration dates of these cheeses vary, and often the packaging (container) in which it falls is the reason for differences in setting expiration dates. finished product.

The container can be made of polymeric materials, in which case the shelf life will be 30 days. In glassware, cheeses filled with brine (marinade) are stored longer - 75 days. At home, pickled cheeses are best removed from polymer containers and stored in cold conditions.

salt per 1 liter. boiled water at room temperature), stand for a day and replace it with a more gentle solution (200 g of salt per 1 liter of water).

In loose form, it can be only a month. The smoked version of the pigtail retains its properties for 3 months. It is recommended to store Chechil in the refrigerator.

Adyghe, as well as Suluguni, is better stored in glass containers in cold conditions (at t from +2 to +6 ºС), freezing is contraindicated for it, as well as a long stay at room temperature.

It will be able to lie in the refrigerator for a couple of weeks, but its beneficial properties will disappear after a few days.

In a vacuum, Adyghe cheese will be able to live longer - about a month. Smoked Adyghe cheese is stored much longer. Provided that the manufacturing technology is observed, the “exemplary” smoked cheese does not lose its qualities for up to two years.

Pickled cheeses, however, like all others, are best purchased in such quantities that they can be eaten in 1-2 days, and it is preferable to store them in their usual humid environment - whey, brine or in sealed industrial packaging, preferably in a dark shelter at t not higher than +6 ºС. Cheeses are not stored in whey for a long time, but in saline solution - up to several months.

Fused

Processed cheeses are no less in demand among consumers. The new dairy regulation defines them as a dairy product made by the method of "thermomechanical processing of cheese of one or more names and / or cottage cheese."

The raw materials for the processed product are fast-ripening or mature hard / semi-hard cheeses with expiration dates, defective packaging, as well as cheeses intended for melting, brine products, milk, cottage cheese with different fat content, biologically active additives, etc.

The shelf life of processed cheeses directly depends on the quality of those who leave it, but, as a rule, all of them are stored for a long time.

Processed cheeses are not divided by grade, but there are many types of this dairy product. Processed sliced cheeses include: Nevsky, Soviet, Russian, Dutch, Kostroma, Slivochny, Table, Baltic, etc. The name of the cheese, as a rule, is explained by the presence of the corresponding source cheese introduced into it.

At home, they are stored at a temperature of 0 to +4 ºС and a humidity of 85% for no more than three months from the date of packaging, and chunky cheese with smoked meats for 30 days.

Another type of processed cheese is processed sausage cheese.

Representatives of this species are: Smoked sausage, Tourist, Special, etc.

The shelf life of this dairy product depends on the casing in which they are placed.

It can be paraffinic and polymeric.

Paraffin is the most environmentally friendly, but the shelf life in it is not long - no more than two months. In a polymer film, cheese is stored twice as long, since this material has strength and high protective insulating properties.

It is necessary to store sausage cheeses only in the refrigerator at a low temperature - no more than +4 ºС.

Another type of processed cheese is spreadable cheese. On the counter they can be found with the following names: Hochland (creamy or assorted), Viola, President, Friendship, Amber, Wave, Moscow, etc.

They are stored at t up to +4 ºС and humidity not higher than 85% for up to 30 days, and after opening the package - no more than 5 days. Hochland cream cheese is stored longer - 6 months at t from +2 to +8 ºС.

Processed for dinner - another type of processed cheese.

In retail chains, they are presented under the names: “With onions for soup”; "With mushrooms for soup"; "With porcini mushrooms for soup." Their expiration dates are unified - up to 4 months. Conditions of detention: temperature - from 0 to +4 ºС at a humidity of 85%.

Processed canned cheeses are cheeses with a fat content of 50%:

sterilized;
pasteurized;
pasteurized with ham;
in powder.

A distinctive feature of this dairy product is a long shelf life (unopened) - up to two years. The temperature range of storage is quite large - from 0 to +20 ºС.

Cheese - hard, processed, homemade, with mold and without... Does this tasty and healthy product often appear in your diet? How to keep cheese in the refrigerator for a long time so that it stays fresh? I have a proven instruction in service, which I will share with you.

Basic principles of cheese storage

Thanks to beneficial bacteria and microorganisms, cheese is considered “alive”, so it needs special storage conditions. So that it does not lose its aroma and taste, does not dry out and does not become moldy and remains usable, it must be stored properly.

Onwhat to pay attention to when storing:

Temperature. Incorrect temperature or its sharp drop in the most negative way affect this delicate product:

low temperature kills beneficial bacteria and leads to a change in structure;
high- on the contrary, it promotes the rapid growth of harmful microorganisms and turns cheese into a source of health hazard.

Optimaltemperature for storage of cheese without harm to its quality +3… +8 °C.

Humidity. Humidity also matters:

at low humidity the product is weathered and dries;
at high- spoils.

Ideal indicator - 90%.

Condition 1. Varieties of cheese

Each type of cheese requires a special attitude:

Image	Storage recommendations
	Solidcheese stored longer than others - up to 10 days. In order not to miss the moment of its deterioration, you need to periodically check whether mold appears on it. If it appears, it must be removed - cropped.
	Cheesesoft varieties deteriorate much faster than others, so their storage should be treated with particular care. So, with a thermometer reading of -2 ° C, they are perfectly stored for a month, and at +3 ... +10 ° C - only 7 days. Melted - should not be consumed later than two days after opening the package - it is not safe.
	Cheeses with mold better stored at positive temperatures and in tight airtight packaging. This allows you to protect other products from the spread of odor and mold.
	Pickled cheeses best stored in salted water or whey-based brine. Not sure how to remove salt from cheese before serving? A few hours before eating, simply cut the cheese and soak it in water or milk. Do not wash pickled cheeses in hot water: it will begin to melt and lose its beneficial properties.
	homemade cheese, handmade, requires special attention. It should be stored no more than 3-4 days, and only in a glass or enameled container. Soft homemade cheese can be divided into portions and frozen. It will keep quietly in the freezer for several months.
	exquisiteand expensive parmesan also requires special attention. It can be stored for quite a long time in store packaging (portions of 25 or 50 grams) or in a vacuum bag. Within 14 days, you can store small leftovers of this product, and even grated parmesan - just wrap it in parchment paper and put it on the top shelf.

Condition 2. Rules for storing cheese in the refrigerator

The refrigerator is the best place for storage. However, here the conditions and terms of storage of the product must be strictly observed. How to keep cheese fresh longer in the fridge?

Where to store? The bottom shelf or tray for vegetables and fruits is ideal. It is there that the temperature and humidity are the most optimal.

What to store? Modern refrigerators are equipped with air circulation systems, and the humidity in them may be below the required level. Therefore, dairy products are best kept in glass, plastic, or ceramic containers.

You can also use cling film or a plastic bag. This will help keep the product fresh and protect it from odors.

Remove the cheese from the refrigerator about one hour before serving to restore its natural smell and taste. It is desirable to cut the product immediately before serving.

You can't keep cheese in paper- so it dries even faster. It is better to use double packaging: food parchment and a plastic bag or any container.

If, in addition to the bag, you did not find a suitable container, put a few pasta or a piece of refined sugar there - they will protect the cheese from excess moisture.

Size matters? Yes, vacuum-packed large heads of cheese stay fresh longer, but not everyone can afford the price.
If you want to take cheese on the road or to nature, but there is no portable refrigerator. Take an ordinary linen napkin, soak it in water and wrap the cheese in it. It is better to keep such pieces of cheese away from the sun.

Condition 3. How to store cheese in the freezer

Mcan you store cheese in the freezer? A professional culinary specialist will definitely say “No”. Most cheeses do not tolerate sub-zero temperatures:

lose their taste
consistency;
useful qualities.

However, they do not become inedible. Of course, making a sandwich with a defrosted product is no longer worth it, but putting it in salads, pies, pizza and other dishes is a great solution.

An exception- parmesan. He has already undergone heat treatment and is not afraid of the cold. At -15…-20 °C, the shelf life of cheese can be extended up to 3 months. Rules are standard: cut into portioned pieces and wrapped in individual bags.

Summary

Cheese in the fridge shouldn't be a problem. If you follow the rules, you will protect the delicious product from falling into the wastebasket. But in order not to think for a long time how and how much cheese is stored in the refrigerator, do not buy it for future use. Better buy a small piece, and when you run out, buy more.

The video in this article has visual instructions on how to properly store cheese. If you have questions - I'm waiting for them in the comments.

Cheese has been known to people since the time of Homer. But despite its venerable age, it still remains a favorite delicacy of people all over the world.

There are a huge number of varieties of cheese, and its production has long been put on an industrial basis. The state, taking care of the health of its citizens, controls the activities of dairies and private cheese factories. We will talk about the expiration dates of cheeses of various varieties further.

Dear readers! Our articles talk about typical ways to resolve legal issues, but each case is unique.

If you want to know how to solve your particular problem, please use the online consultant form on the right or call the free consultation numbers:

You can learn about liability for the lack of a book of complaints and proposals under the consumer protection law from our article.

Its principles were established by the Federal Law in 2002, and it was put into effect by the order of the Federal Agency for Technical Regulation and Metrology in 2006.

GOST must ensure the safety of cheeses. Its sections give a classification of cheeses, indicate the requirements for quality, labeling, safety, transportation and storage of the product.

The ninth paragraph ("Transportation and storage") states:

Cheeses and cheese products should be stored at a temperature of -4 to 0 degrees and an air humidity of 85% to 90%, or at a temperature of 0 to +6 degrees and an air humidity of 80% to 85%.
The expiration date of any kind of cheese is established and agreed upon by the manufacturer.

to content

What does it depend on?

Cheese is a dairy product, which means it is highly perishable.

It is brought to the distribution network ready for use, but the ripening process does not stop for a minute.

The taste and safety for buyers ultimately depends on the conditions under which and for how long the cheese will be stored.

To determine the expiration date, consider some important factors:

the presence of a shell on the head of cheese;
compound;
the amount of salt in the product;
humidity percentage.

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Processed cheeses at a temperature of 0 to + 4 can be stored for three months.
Pasty processed cheeses are stored for up to 30 days.
Sausage (processed) cheeses in a paraffin shell are stored for 2 months, in a polymer film - 4 months.
Homemade (homemade) cheese is stored for only a few days.
Chechil cheese ("pigtail") is stored for about two months, the smoked version - about three months.
Curd cheeses in polymer containers can be stored for up to three months, an opened shell will reduce this period to three days.

Solid and semi-solid (packaged) are stored for 15 days at a temperature of +2 to +8 and at a humidity of 90%, but there are exceptions:

Maasdam, Russian, Gouda, Lambert - up to 120 days;
Parmesan - up to 6 months;
Dutch - up to 120 days.

Paraffin coating keeps hard cheeses up to a month longer than polymer coating.

Pickled cheeses are stored from 30 days to 75 days:

Cheese;
Feta;
Mozzarella;
Suluguni;
Adyghe.

The shelf life depends on the packaging of the product:

in polymer packaging - 30 days;
in glass (in brine) - 75 days.

Soft with mold can be stored for no more than one month at a temperature of less than 0 degrees, at temperatures from 0 to +10 such cheese will be suitable for eating for only a week:

Camembert;
Roquefort;
Dor Blue;

Read about the expiration dates of different varieties of champagne here.

storage;
air humidity;
temperature.

A cellar could become such a place: the air temperature there is constant - from 6 to 10 degrees, the humidity is constant - 85-95%, there is ventilation.

To prevent packaged cheese from drying out, it is best to keep it wrapped in a damp cloth or cling film. You can lay it on a wooden board and cover with a lid.
When storing in the refrigerator, you need to choose the bottom shelf or even the shelf for fruits (usually it is the lowest), the temperature is kept there from about +4 to +8 degrees. Lower temperatures will simply spoil the flavor of the cheese.
Only dry cheeses can withstand high temperatures. Cheeses with a high percentage of moisture will spoil very quickly.
Cheese is a ready-to-eat product, but the aging process continues all the time, so there is no need to store the product in an airtight container. Wooden or ceramic dishes are suitable for storage.
It is better to store cheese in a large piece, so it will be better preserved. But if the sliced cheese is not eaten, then it should be left covered on a plate and, of course, consumed as soon as possible.
If you opened the sealed package, then it is better to shift the cheese into foil. So the product does not dry out, does not weather, does not absorb foreign odors.

You can find out if the food additive E 476 is harmful from our article.

hard and semi-hard varieties will last 10 days;
brine, soft and with mold will “live” for about three to four days;
there are cheeses (Brie, Roquefort), which must be taken out of the refrigerator for a short time every two or three days to “breathe”. Then they will keep for a week.

What are the terms for returning money to the buyer's bank card when returning goods? You will find the answer on our website.

Can be frozen in bulk. To do this, wrap it in foil.
You can grate the cheese, then use it for casseroles and pizza. And so that the crumbs do not stick together, they must be sprinkled with flour and shaken several times during the freezing process.
If you plan to use frozen cheese for hot sandwiches, then cheese slices (each separately) must be wrapped in foil.

Only hard and semi-hard cheeses can be frozen. Such a product can be stored in the freezer for only six months, after which it will dry out.

When the product is stale on the shelf, unscrupulous sellers try to disguise the expired product.

If you have a suspicion, then it would be useful to carefully consider both the packaging and the product itself:

There should be only one expiration date label on the packaging. If there are several of them, and they are glued one on top of the other, then you have an expired product;
carefully examine the cheese: it should not have white bloom and mold;
you can press your finger on a piece of cheese. If water appears, the product is expired.

The Consumer Rights Protection Law says that cheese must have an expiration date or a shelf life (they are one and the same), after this period the sale of goods is impossible.

But if you still bought a damaged product, then the seller is obliged to compensate you for the loss.

You can learn how to choose high-quality cheese in a store from the video:

Didn't find an answer to your question? Find out how to solve exactly your problem - call right now: It's fast and free!

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Shelf life of cheese

Shelf life: 1 month
Expiry date: 1 month
Shelf life in the refrigerator: 1 month
Shelf life in the freezer: 2 months

Storage conditions: In the refrigerator at a temperature of +6 to +8 ° C

The food product cheese has a rich and long history. Now it is distributed literally all over the world, and hundreds of millions of people like its taste. Although earlier this dairy product was created exclusively for the elite and privileged persons who enjoyed the unique taste of cheese. Over time, many types of cheeses began to appear, significantly different from each other. Many people love to eat cheese sandwiches in the morning, as it is not only very tasty, but also high in calories and nutritious. In addition, cheese is used in many dishes around the world.

Cheese is very popular all over the world. This delicacy appeared more than seven thousand years ago in the countries of the Middle East and won respect from the ancient Greeks and Romans. A little later, the product gained popularity in Europe and subsequently spread throughout the world.

Cheese is a food that is easily digestible by the human body. Thanks to rennet, milk coagulates and thus cheese is obtained. In its composition, it is very similar to cottage cheese, but the cheese has a little more vitamins, minerals, proteins and fats.

Cheese varieties

Over time, technologies for the production of cheese products improved and newer varieties of cheese appeared. Thanks to the monks who made cheeses in holy places, blue cheeses, spicy, smoked and salty cheeses appeared. It was the monks who created a solid foundation for cheese gourmets, who gradually introduced new types of cheese.

Hard cheeses are fermented milk products with a very dense texture, covered with a natural crust on top. Such a product ripens for a long time, from three months to three years. Cheeses of this category are distinguished by a special and pronounced taste, as well as a strong aroma. In these varieties, the humidity is relatively low - it does not even reach 55%.

Smoked cheeses;

Peasant cheeses;

Cheeses with mold;

Cheeses of natural aging;

Cheeses with a red rind;

Other well-known varieties are Swiss (50% fat with spicy taste) and Dutch (45% fat and spicy taste) cheeses, Parmesan (32% fat).

Characteristics of cheeses

Based on GOST R 52686-2006 “Cheese. General Specifications” cheeses are classified into groups and have technical requirements for their manufacture:

1. Depending on the mass fraction of moisture in the fat-free substance:

2. Depending on the mass fraction of fat (MJ) in dry matter:

Cheese composition

Cheese is very rich in nutrients beneficial to the body. This dairy product contains methionine, tryptophan, lysine and other amino acids. It also contains a lot of protein. Some specimens made from high-fat milk contain a huge amount of lipids. These cheeses have a higher calorie content than other types.

Hard cheeses contain many minerals and vitamins, such as C, A, D, E and B vitamins. This dairy product is also rich in macro- and microelements. The most common of these are: phosphorus (550 mg), calcium (1010 mg), iron, potassium, sodium (870 mg), magnesium, zinc, copper and manganese.

Useful properties of cheese

Cheese products are famous not only for their taste, but also for their enormous health benefits. This is due to the composition of the delicacy.

The use of cheese delicacies contributes to the normalization of metabolism. With the help of them, you can noticeably lose weight by eating only low-fat varieties. Cheese is good to give to children, as it helps them grow faster. For those suffering from low blood pressure, this dairy product will be very useful, as it helps to increase blood pressure, as well as increase hemoglobin in the blood.

Frequent eating of cheese will help get rid of depression and restore restful sleep, since this product has a positive effect on the nervous system.

In general, cheese is an accumulator of substances useful for the human body. And, remember that the higher the fat content of the cheese, the greater the benefit of eating this product.

Cheese harm

Sometimes cheeses are fraught with serious dangers to our health. Fans of high-fat cheeses face hypertension and high cholesterol, as well as problems with obesity. It is necessary to be careful when eating cheese, as headaches and even nightmares can appear from excessive consumption.

With caution, cheese products should be consumed by pregnant women, since in some varieties of cheese, mainly with mold, harmful organisms live that cause miscarriages and fading of pregnancy.

Spicy types of cheese delicacies are contraindicated for those with problems with the gastrointestinal tract, in particular gastritis and pancreatitis.

Cheese storage

Since cheese is a product created from milk, storage must be approached with all responsibility. The shelf life of cheese is largely dependent on air temperature and humidity.

The ideal temperature for storing cheese is between 6 and 8 degrees.

At the same time, temperature fluctuations are highly undesirable. As for the humidity of the air, it should be around 90%. All this will help the cheese not to go bad before it should.

If the cheese has somehow dried up, then you should not rush to throw it in the trash can. Such dried cheese can be grated and eaten. Especially shabby cheese is suitable for seasoning pasta dishes, as well as many other culinary delights.

Like most dairy products, cheese is recommended to be stored in the refrigerator, where good temperature conditions are created. In this case, a whole head of hard cheese can be stored at home for 2 months. A soft head of cheese is stored much less - 15 days. But the shelf life of cheese (hard) in pieces is 1 month. However, before placing the cheese in the refrigerator, it is required to properly wrap it in a bag or cling film.

Such types of cheese as brynza and suluguni have a shelf life of 25 to 75 days, and they should be placed in the warmest place in the refrigerator. The refrigerator is perfect for storing processed cheese. The shelf life of sausage and slice cheese in the refrigerator is about 3 months. Cheeses such as spreadable and sweet have a shelf life of 1 month.

When choosing a place to store cheese in the refrigerator, remember the following:

It is not recommended to store cheese in the refrigerator door, because due to temperature changes, the cheese will lose its freshness faster;

The best place to store cheese is the bottom drawer for vegetables and fruits;

To extend the shelf life of cheese, it is necessary to wrap it in parchment paper before storage;

Before serving, let the cheese stand at room temperature so that it can return to its original taste characteristics.

Shelf life of cheese in the freezer

If you plan to continue to use cheese in its original form, do not freeze it. When frozen, the product loses its main characteristics.

The dairy product can be frozen if it is used as a dressing for main dishes. You can store cheese in the freezer for no more than 2-3 months.

To store cheese without a refrigerator, it must first be wrapped with a linen napkin soaked in a salted solution. A cool and dark place would be ideal for storage.

You can store cheese in such conditions for no more than 7 days.

Shelf life of cheese in the refrigerator

Shelf life of cheese in the freezer

2-3 months

Shelf life of cheese at room temperature

sroki.net

Cheese expiration date

Cheese is a product known to mankind for several centuries. Initially, it was available only to selected segments of the population. Time passed, cheese became more and more widespread, more and more new varieties of such a product appeared. Today there are over a hundred different types of cheese. So how do you properly store cheese so that it stays fresh longer?

Shelf life according to GOST

Below is a list of the most popular types of this product with an indication of the expiration date.

Cheese "Russian" - 120 days;
cheese "Adyghe" - 30 days in a container made of polymeric materials and 75 days in a container made of glass;
cheese "Pigtail" - 60 days;
blue cheese - up to three months;
processed cheese - 30 days;
Dor Blue cheese - from 2 to 3 months;
cheese "Dutch" - 120 days;
cheese "Mascarpone" - up to 3 months (when the package is opened up to three days);
Brie cheese - up to 2 months;
Suluguni cheese - 30 days;
"Gouda" - 120 days;
homemade cheese - 20 days.

Closed packaging significantly increases the shelf life of cheese of any variety. If the cheese was packaged and cut directly in the store, then its shelf life will be only 72 hours.

Storing cheese in the refrigerator

Like all dairy products, cheese is best stored in the refrigerator. The optimum temperature for storing most varieties of this product is considered to be -2-4 degrees Celsius. A whole head of cheese can be stored in the refrigerator for up to two months. If the product is cut into small pieces, then its shelf life is significantly reduced and is only 15 days. Pasty cheeses keep in the refrigerator for up to one month, and sausages for up to three months. Brynza and suluguni are best stored in the warmest place in the refrigerator. They are stored up to 75 days.

After the expiration date

In order for cheese to stay fresh and tasty longer, it is necessary to store it properly.

The ideal temperature for storing cheese is 6-8 degrees. It is undesirable to allow temperature fluctuations.
If hard cheese becomes moldy after storage in the refrigerator, you just need to cut it off. You can eat this cheese. This does not apply to soft cheeses.
It is unacceptable to store cheese in plastic packaging or cling film. After purchase, you should wrap the cheese in parchment or use glass containers for storage.

www.srok-godnosti.su

What you need to know about the shelf life and storage of cheese of different varieties?

Cheeses have long occupied an honorable place in the human diet, and the culinary potential of this product is inexhaustible.

It is ubiquitous, and from the abundance of assortment on the counter, you can get confused - which variety or type to give preference to.

Any buyer seeks to buy fresh, high-quality and tasty cheese.

To find one, you need to “get acquainted” with the desired product, and it is advisable to do this at the selection stage, so as not to miscalculate the purchase.

When choosing cheese on the counter, first of all, you should pay attention to how fresh it is and how much time it has left to “live”, i.e. for its expiration date.

What does the law say?

Large enterprises of the modern dairy industry, private cheese dairies are working at full strength to satisfy consumer demand and saturate this market segment with their products.

The state stands guard over the interests of the consumer and controls the production of dairy products, thus acting as a guarantor of the entry of quality products to the market.

Under the expiration date, the legislator understands the period after which the goods are considered unsuitable for their intended use (clause 4, article 5 of the Law).

For a product (work) intended for long-term use, the manufacturer (executor) has the right to establish a service life - the period during which the manufacturer (executor) undertakes to provide the consumer with the opportunity to use the product (work) for its intended purpose and be liable for significant shortcomings arising from its fault.
The manufacturer (executor) is obliged to establish the service life of a durable product (work), including components (parts, assemblies, assemblies), which, after a certain period, may pose a danger to the life, health of the consumer, cause harm to his property or the environment. The list of such goods (works) is approved by the Government of the Russian Federation.
The service life of a product (work) can be calculated in units of time, as well as other units of measurement (kilometers, meters and other units of measurement based on the functional purpose of the product (result of work)). (as amended by Federal Law No. 212-FZ of December 17, 1999)
For foodstuffs, perfumery and cosmetic products, medicines, household chemicals and other similar goods (works), the manufacturer (executor) is obliged to establish an expiration date - the period after which the goods (work) are considered unsuitable for their intended use. The list of such goods (works) is approved by the Government of the Russian Federation.
Sale of goods (performance of work) after the expiration of the established expiration date, as well as goods (performance of work) for which an expiration date should be set, but it is not set, is prohibited. (as amended by Federal Law No. 212-FZ of December 17, 1999)
The manufacturer (executor) has the right to establish a warranty period for the product (work) - the period during which, in the event of a defect in the product (work), the manufacturer (executor, seller) is obliged to satisfy the consumer's requirements established by Articles 18 and 29 of this Law.
The seller has the right to establish a warranty period for the goods, if it is not established by the manufacturer. If the warranty period is set by the manufacturer, the seller is entitled to establish a longer warranty period than the warranty period set by the manufacturer. (Clause 7 as amended by the Federal Law of December 17, 1999 N 212-FZ)

If the buyer, for any reason, nevertheless purchased an expired product in the store, or the purchased cheese turned out to be of poor quality, you can demand from the store at your discretion:

exchange expired cheese for goods with a normal shelf life;
replace a low-quality product with an analogue from another manufacturer, and, if necessary, recalculate the amount paid for it;
return the money for the purchase;
to make a discount.

according to the factory label, which contains the relevant information;
by plastic or casein numbers pressed into the body of the cheese;
according to the information printed on the head of cheese with a stamp with indelible paint or laser and other marking methods.

This information is indicated on bulk products.

Often on the label of cheese you can find an indication not of the expiration date, but of the shelf life. For this type of food product, the expiration date and shelf life are the same.

It is necessary to sell the product from the moment it is packaged no later than 20 days, while storage should take place at t not higher than +10 ° C and a relative humidity limit of 80%.

Cheese is a unique, living product, it is constantly in the process of development, but it gets to the trade counter already ripe, and sometimes even overripe.

This, first of all, is reflected in its taste - the cheese becomes too sharp, and sometimes acquires a rancid taste.

In addition, this delicacy "likes" to absorb odors, so it is better to store it separately, wrapped in foil or, in extreme cases, in cling film.

The terms and conditions of storage for different types of cheese are different, but absolutely all of them suffer from temperature fluctuations and changes in relative humidity.

Storage temperature

The optimal temperature regime during storage of most varieties and types of cheese ranges from 4-8°C.

At lower temperatures and during freezing, the cheese loses its shape or begins to crumble, delaminate. In addition, its specific taste properties are distorted.

At temperatures above 10-15°C, the consistency (structure) and taste of the dairy product changes, and the progressive growth of pathogenic microorganisms begins.

Humidity indicators

Terms by type

The following factors influence the determination of the shelf life of cheese:

composition of the product;
humidity of the product itself;
the amount of salt it contains;
the presence or absence of a shell on it.

The most popular among cheeses are its hard and semi-hard types: Parmesan, Cheddar, Dutch, Gouda, Russian, Kostroma, Poshekhonsky, Latvian, Maasdam, Oltermani, King Arthur, Dor Blue, etc.

Dutch cheese loves temperatures from +6 to +8 ºС and air humidity of 90%. Under such conditions, he lives in the package up to 120 days.

In addition, hard / semi-hard types of cheeses, as well as cottage cheese, will be perfectly preserved in a closed enamel or glass dish with a piece of sugar that will absorb excess moisture.

It is impossible to leave these cheeses open for a long time, as this makes them spoil faster.

Suluguni, for example, after purchase, it is advisable to immediately put it in a container or glass jar and store it in brine at t no more than +6 ºС. The life of this product can be extended if it is placed in fresh milk for a while, and then poured with a prepared solution of water and salt (400 g of salt per 1 liter of boiled water at room temperature), stand for a day and replace it with a more gentle solution (200 gr salt per 1 liter of water).

One of the varieties of Suluguni is Chechil cheese, or in the common people “pigtail” cheese. It is braided into a pigtail at the final stage of industrial production. Factory packaging allows this cheese to be stored for about two months. In loose form, it can be only a month. The smoked version of the pigtail retains its properties for 3 months. It is recommended to store Chechil in the refrigerator.

Adyghe, as well as Suluguni, is better stored in glass containers in cold conditions (at t from +2 to +6 ºС), freezing is contraindicated for it, as well as a long stay at room temperature.

It will be able to lie in the refrigerator for a couple of weeks, but its beneficial properties will disappear after a few days.

Fused

The shelf life of processed cheeses directly depends on the quality of those who leave it, but, as a rule, all of them are stored for a long time.

At home, they are stored at a temperature of 0 to +4 ºС and a humidity of 85% for no more than three months from the date of packaging, and chunky cheese with smoked meats for 30 days.

Another type of processed cheese is processed sausage cheese.

Representatives of this species are: Smoked sausage, Tourist, Special, etc.

The shelf life of this dairy product depends on the casing in which they are placed.

It can be paraffinic and polymeric.

It is necessary to store sausage cheeses only in the refrigerator at a low temperature - no more than +4 ºС.

Processed for dinner - another type of processed cheese. In retail chains, they are presented under the names: “With onions for soup”; "With mushrooms for soup"; "With porcini mushrooms for soup." Their expiration dates are unified - up to 4 months. Conditions of detention: temperature - from 0 to +4 ºС at a humidity of 85%.

Processed canned cheeses are cheeses with a fat content of 50%:

sterilized;
pasteurized;
pasteurized with ham;
in powder.

A distinctive feature of this dairy product is a long shelf life (unopened) - up to two years. The temperature range of storage is quite large - from 0 to +20 ºС.

Curd cheeses (Ricotta, Mascarpone, Philadelphia, Almette, Bonjour, etc.) packed in polymer containers are stored for up to three months at a temperature of +2 to +4ºС. The opened package guarantees the freshness of the delicacy for only three days.

Results

To get maximum satisfaction from the purchase, you need to be careful and always choose only high-quality, fresh products.

To do this, at a minimum, the product must be examined, and sometimes smelled, and carefully studied its label.

Information about the expiration dates placed on the product is extremely important for the consumer and helps him navigate the choice of a particular product.

The absence of such information or the presence of expired products on the counter indicates a violation by the seller of trade rules, which entails appropriate legal consequences.

Shelf life: 1 month
Best before date: 1 month
Shelf life in the refrigerator: 1 month
Freezer time: 2 months

Storage conditions:
In the refrigerator at a temperature of +6 to +8 °C

Cheese is a food that is easily digestible by the human body. Thanks to rennet, milk coagulates and thus cheese is obtained. In its composition, it is very similar to, but the cheese has a little more vitamins, minerals, proteins and fats.

Cheese varieties

Smoked cheeses;
Peasant cheeses;
Cheeses with mold;
Cheeses of natural aging;
Cheeses with a red rind;

Other well-known varieties are Swiss (50% fat with spicy taste) and Dutch (45% fat and spicy taste) cheeses, Parmesan (32% fat).

Characteristics of cheeses

Based on GOST R 52686-2006 “Cheese. General Specifications” cheeses are classified into groups and have technical requirements for their manufacture:

1. Depending on the mass fraction of moisture in the fat-free substance:

2. Depending on the mass fraction of fat (MJ) in dry matter:

Cheese composition

Useful properties of cheese

Cheese products are famous not only for their taste, but also for their enormous health benefits. This is due to the composition of the delicacy.

Frequent eating of cheese will help get rid of depression and restore restful sleep, since this product has a positive effect on the nervous system.

In general, cheese is an accumulator of substances useful for the human body. And, remember that the higher the fat content of the cheese, the greater the benefit of eating this product.

Cheese harm

With caution, cheese products should be consumed by pregnant women, since in some varieties of cheese, mainly with mold, harmful organisms live that cause miscarriages and fading of pregnancy.

Spicy types of cheese delicacies are contraindicated for those with problems with the gastrointestinal tract, in particular gastritis and pancreatitis.

Cheese storage

Since cheese is a product created from, then storage must be approached with all responsibility. The shelf life of cheese is largely dependent on air temperature and humidity.

The ideal temperature for storing cheeses is between 6 and 8 degrees.

At the same time, temperature fluctuations are highly undesirable. As for the humidity of the air, it should be around 90%. All this will help the cheese not to go bad before it should.

Shelf life of cheese in the refrigerator

Like most dairy products, cheese is recommended to be stored in the refrigerator, where good temperature conditions are created. In this case, you can store a whole head of hard cheese at home 2 months. A soft head of cheese is stored much less - 15 days. But the shelf life of cheese (hard) in pieces is 1 month. However, before placing the cheese in the refrigerator, it is required to properly wrap it in a bag or cling film.

Such types of cheese as suluguni have a shelf life of 25 to 75 days, and they should be placed in the warmest place of the refrigerator. The refrigerator is perfect for storing processed cheese. The shelf life of sausage and slice cheese in the refrigerator is about 3 months. Cheeses such as spreadable and sweet have an expiration date. 1 month.

When choosing a place to store cheese in the refrigerator, remember the following:

It is not recommended to store cheese in the refrigerator door, because due to temperature changes, the cheese will lose its freshness faster;
The best place to store cheese is the bottom drawer for vegetables and fruits;
To extend the shelf life of cheese, it is necessary to wrap it in parchment paper before storage;
Before serving, let the cheese stand at room temperature so that it can return to its original taste characteristics.

Shelf life of cheese in the freezer

If you plan to continue to use cheese in its original form, do not freeze it. When frozen, the product loses its main characteristics.

The dairy product can be frozen if it is used as a dressing for main dishes. You can store cheese in the freezer for no more than 2-3 months.

Shelf life of cheese at room temperature

To store cheese without a refrigerator, it must first be wrapped with a linen napkin soaked in a salted solution. A cool and dark place would be ideal for storage.

You can store cheese in such conditions for no more than 7 nights.

The shelf life of cheese is an important indicator, because we are talking about a very delicate product, the storage of which requires special conditions. So, in order to avoid spoilage, it must be stored at a stable temperature in the region of 7°C +/-1°C.

If the temperature is too low, then it will “kill” all the useful substances, and too high will lead to its deterioration. Relative humidity should not rise above 90%.

In contact with

Classification

There are 4 possible classifications in total:

According to the method of preparation. Here, cheeses can be made from milk, processed, as well as with the addition of other components.
By technology. In this case, they are divided into: soft, brine, hard, and curd.
Based on the type of milk. So, cheeses can be made from cow's, goat's, and also sheep's milk. In addition, there are also combined options when several types of milk are used at once.
By way of maturation. Here they can be divided into options, to which acid, mold, and also red culture are added.

How to choose quality products

High-quality dairy product does not contain any dyes and additives

First of all, quality cheese must be made exclusively from milk, sourdough and a certain amount of salt.

This composition is extremely rare. A good product that does not have is almost impossible to find today.

However, you can strive to acquire the best. It is important to avoid the following additives:

carrageenan (spelled as K-407);
arboxymethylcellulose (K-466 may be indicated on the package);
carotenes (most often written as E-160a,b);
dye E-110.

Good to know: it is better to give preference to those types of cheeses that were not made according to TU, but exclusively according to GOST.

Storage conditions for types of cheeses

First of all, the shelf life of dairy products is affected by their composition and type. Therefore, it is worth disassembling each separately:

hard and semi-hard

The most common are hard cheeses. Most often these are varieties such as:

Parmesan;
Russian;
Dutch.

The period of sale of these products from the moment of packaging in retail chains is no more than 15 days in accordance with the current legislation, subject to storage rules.

Such dairy products should be stored on average at a temperature of at least 2 ºС and not more than 6 ºС. At the same time, the humidity level cannot exceed 85%. Under such conditions, the shelf life will be 4 months, that is, 120 days. And if we talk about Parmesan, then its shelf life is about 6 months.

Pickled

Pickled cheeses such as Brynza, Feta, and Chechil are also popular.

The shelf life of such dairy products varies.

At the same time, most often the reason for these differences is precisely the container, where the final product is ultimately located.

Take into account: packaging (aka packaging), made of polymeric materials, allows you to store such dairy products for up to 30 days from the date of packaging. At home, after purchase, products are recommended to be removed from such containers. The longest cheeses are stored in glass containers - 75 days.

Fused

Processed cheeses are a popular dessert product today.

The modern dairy regulation describes them as a product that was created through thermomechanical processing.

The main raw materials for the creation of this dairy product are fast-ripening cheeses, whose shelf life is already coming to an end.

It is worth noting: the shelf life of this type of product depends on how high quality the components are. This is usually a fairly long period of time.

At home, such cheeses must be stored at a temperature of at least 0 and not higher than 4ºС. On average, it can be kept open for no more than a week.

Store shelf life

Read the information on the label carefully

After opening the manufacturer's packaging at the point of sale, the shelf life of such a product should be a period not exceeding that specified by the manufacturer.

In other words, the shelf life of sliced cheese is indicated on its label.

If there were no such designations on the packaging, then cut and packaged cheese cannot be stored for more than 12 hours after the container has been opened.

Often this period is indicated by retail stores on various packaged products. However, with the availability of special equipment and good packaging materials, retail chains can, after conducting special laboratory studies, justify an extended shelf life of cut pieces of cheese and sliced cheese.

Shelf life in the refrigerator

Refrigerator is the best storage place for cheese

Just like any other dairy products, cheeses should also be stored in the refrigerator.

The fact is that the best temperature conditions are created there. This will allow at home to keep a head of cheese without harm to quality for almost 2 months, and a soft one for 15 days.

When hard cheese options are cut into pieces, their shelf life will be no more than 1 month. But for this it will need to be tightly wrapped in any plastic bag.

If we talk about cheese or suluguni, then their storage time in refrigerators varies from 25 days and sometimes up to 75 days, under ideal conditions. Sausage, as well as chunky options, can be stored for up to 3 months, and pasty or sweet options for no more than 1 month.

Signs of product spoilage

To determine that the cheese is spoiled, you need to know certain subtleties of the check.

So, this can be evidenced by:

A crust that has a white coating, or if the crust swells or a subcortical layer appears.
The appearance of defects that will indicate the age of the product. These include: cracks, bumps, loose consistency, as well as wrinkles.
The appearance of an uneven color is a sign that a bad dye has been added to the product.
Signs of spoilage include rancidity and moldiness.

It is important to know: the formation of moisture, as well as greasiness on the surface of the product, may indicate the presence of palm oil in its composition.

If you bought an expired product

When buying, be sure to take the receipt and keep it

First of all, it is important not to throw away the receipt after the purchase. You may need this document in the future to prove the purchase in this store. Therefore, having a check and a damaged product in hand, you must contact the store administration directly.

You should immediately threaten to contact the Sanitary and Epidemiological Station upon the sale of low-quality products. Shops are usually very afraid of their checks.

When the administration does not make contact, it is necessary to fulfill your threat and apply with documents and spoiled cheese to the appropriate supervisory structure. There you will need to write a statement where everything is accurately described. A receipt for the purchase and the goods themselves are attached to it. After that, wait for the test results.

Choose a quality product, trust trusted retail outlets and manufacturers, observe storage conditions, carefully study the label, monitor the condition of the product and its shelf life in the refrigerator, and then your health and the health of your family will be safe.

Watch a video that explains how to choose a quality cheese: