Blue tea: useful properties and consumer reviews. Butterfly pea tea (moth pea tea): reviews, price, how to brew, where to buy

How many types of tea exist in the modern world! White, yellow, red, not to mention the widespread and popular varieties - green and black. It is hard to believe that all this color variety gives a single type of bush - camellia sinensis. And whether the drink will be green, white or black, depends only on the way the leaves are processed. But in this article we will not consider a product that comesllia sinensis gives a person, no. The main character of this essay will be blue tea from Thailand. Useful properties, reviews of the taste of the drink will be analyzed below. It should be said right away that this tea has nothing to do with Chinese camellia. Yes, and not the leaves of the plant are brewed, but the flowers. Therefore, it is necessary to skillfully prepare a drink of a beautiful turquoise color. How? We will also talk about this in our article.

Turquoise exotic in a cup

Many gourmets believe they know what blue tea is. So in China they call varieties oolong or oolong. Mature tea leaves of dark green color are collected for them. They go through a medium fermentation. Compared to other species, oolong spends more time in the sun and air than green tea and less than black tea. Such leaves, which have passed the average degree of drying, do have a slightly blue color. But rather it can be called bluish-gray. And in a cup, oolong tea acquires a completely reddish-golden hue. Quite another thing is a drink from Thailand. To be honest, this is not tea in the strict sense of the word. The raw material for it does not grow on the Chinese camellia bush. And they collect it from the triple clitoris. This plant is endemic. It is found only in Thailand and nowhere else in the world. Its flowers are a bit like an orchid. On the other hand, this creeper, reaching a height of two or three meters, looks like a bindweed. Therefore, the trifoliate clitoris is also called the Thai orchid or moth peas.

What is the difference?

We have already partially clarified how blue tea from Thailand differs from its namesake from China. They have nothing in common other than the name. Tea in the truest sense of the word can only be called oolong varieties. The raw materials for the Thai drink are the flowers and leaves of exotic peas. But since we are used to calling steamed herbs (mint, thyme, linden, etc.) tea, why not apply this term to this plant? Butterfly peas have beautiful large bright blue flowers. Their petals contain a lot of turquoise enzyme. Therefore, the liana in Thailand is still used as a dye. And if oolongs give a reddish-golden infusion when brewed, then the flowers of moth peas color the water in a marvelous, exotic blue color. But the taste of Thai blue tea is weak, inexpressive, while that of oolong tea is powerful, rich.

Blue tea production

Everyone has heard of plantations located high in the mountains in South China or Taiwan. It is there that bushes grow that provide the best raw materials for oolong or oolong varieties. How is Thai blue tea made? We assure you, with no less precautions. The creeper of moth peas has marvelous large flowers with intense blue petals - outer, large and round, and inner, small. The middle of the bud remains white-greenish. Flowers are plucked at dawn, before they open. Only young buds are suitable for tea. Together with the flowers, the picker (the harvesting process is carried out strictly by hand) also removes three leaves, no more and no less. A special tea master monitors the quality of raw materials, screening out overly opened flowers or unripe buds. The drying process is no less responsible. After all, the quality of the drink directly depends on it. The petals should be dry, and the middle of the bud should be slightly damp. After the flowers and leaves reach the desired condition, they are oxidized in a special way. And then they roll it into a spiral and pack it.

Properties of butterfly peas

Throughout Southeast Asia, this plant is used as an excellent food coloring. Flowers give an intense blue color. Since the plant is absolutely harmless, this dye is widely used in cooking. And the Thais themselves prepare “nam dok anchan”, or blue tea, from dried flowers and leaves of moth peas. The beneficial properties of this drink have been known to the inhabitants of the Kingdom of Smiles for a long time. It perfectly quenches thirst and makes the heat invisible. It is a natural antidepressant. Thais are sure that such tea improves blood circulation and has a positive effect on visual acuity. It is used not just for daily drinking. Herbal infusion of pea flowers has found wide application in traditional oriental medicine. They drink it with problems of the gastrointestinal tract, with a sick heart, they normalize blood pressure, relieve stress, and treat insomnia. And how does modern medicine relate to blue tea?

Composition of flowers and leaves of butterfly peas

If you brew blue tea from Thailand correctly, the beneficial properties of the plant will definitely pass into the drink. The color enzyme is absolutely harmless. On the contrary, it makes the drink beautiful, festive. Therefore, in Thailand it is customary to serve "nam dok anchan" exclusively in transparent glass teapots. The herbal infusion contains large amounts of iron, phosphorus and manganese. These trace elements are indispensable for the health of the body. Blue tea also contains other beneficial substances. First of all, this is the entire line of vitamin B. It is not in vain that traditional medicine ascribes antioxidant properties to blue tea. After all, it is exceptionally rich in vitamin C. Another of his fellow, D, will make the skin healthy and toned. There are also vitamins E and K in blue tea. Have you noticed that there are practically no obese people among Thais? Not only a healthy diet rich in fish and seafood saves against obesity, but also the frequent use of blue tea. The drink contains polyphenols. They are responsible for the rapid breakdown of fats and their removal from the body.

Impact of minerals

It is not surprising that due to its rich composition, blue tea from Thailand is so popular in Southeast Asia. The beneficial properties of iron have long been known. Experiencing a lack of this mineral, a person becomes ill with anemia. Iron also has a positive effect on the skin. The mineral strengthens the structure of hair and nails. It is not in vain that milk and fish are included in the diet of schoolchildren. These foods are high in phosphorus. And this mineral improves brain function, develops memory. All this helps the child in the learning process. But in blue tea there is no less phosphorus than in fish. Manganese is often found in antidepressants. With the help of blue tea, you can overcome the effects of stress, insomnia, stabilize the emotional background and just cheer up, like from a cup of strong coffee.

The impact of vitamins

As we have already mentioned, blue tea is rich in these health-promoting substances. The beneficial properties of the drink come precisely from the vitamin storehouse. How do all these substances affect the human body? Vitamin B 1 is responsible for the full functioning of the nervous system. It also stabilizes the work of the gastrointestinal tract. Vitamin B 2 is no less important. It also acts as an antidepressant, and it also normalizes metabolic processes in the body. B 2 has a beneficial effect on the cardiovascular system. This vitamin is indispensable for those who work at the computer for a long time. B 2 normalizes pressure in the eyeball, which is why vision remains sharp. Vitamin B3 helps the pancreas process sugar. At 12, it helps to lose weight and prevent the development of depression. There is no need to talk about the benefits of vitamin C. In the period of influenza epidemics, it is indispensable. But besides the fact that this substance improves immunity, it also fights free radicals. Vitamins E and K, as well as antioxidant C, can be called elixirs of youth. And D has a beneficial effect on the health of the skin.

Blue tea from Thailand: useful properties

Reviews call this drink an elixir of health. Consider its complex effect on the body. So, Thai tea soothes shaky nerves and invigorates at the same time. It normalizes the activity of the gastrointestinal tract and regulates metabolism. People also speak of it as a beauty box. Those who frequently drink a decoction of butterfly pea flowers have shiny, healthy hair, strong nails, and healthy teeth. Thai tea is also good for diabetics because it helps the pancreas and breaks down sugar. The drink slows down aging and normalizes blood circulation. Therefore, it is good to use it as a prevention of strokes and heart attacks. Blue tea is simply necessary for those who spend a lot of time straining their eyesight. And this drink is also called the elixir of harmony.

Harm of blue tea

Such qualities simply do not exist! The drink can be consumed by both pregnant and lactating women. Unless you have an individual intolerance to any ingredient, such as vitamin C. Then you need to use blue tea from Thailand with caution. The properties of the drink have been noticed by Thais for a long time. It is famous for its ability to calm the nerves. Therefore, you should not drink it before a long drive or an important meeting. But on the other hand, the drink contributes to a productive learning process. It stimulates the brain and improves memory.

How to brew Thai tea

All the benefits of butterfly peas can be reduced to zero if you simply pour boiling water over its flowers. And the drink itself will lose its aroma and taste. Blue tea cannot be called an economical product. A glass of drink will require two teaspoons of raw materials. Boil water and let stand for two minutes. During this time, it will cool down to the prescribed ninety degrees. The petals are poured with hot water, but after ten seconds it is drained. Then the tea is brewed again. In order to give a concentrate of a rich blue color, the flowers and leaves of butterfly peas will take five minutes. This tea can be drunk both hot and cold. It has a delicate floral taste and rich aroma. Lemon juice gives the drink an exotic purple hue. Honey or sugar can be added to tea according to taste. You can also make herbal mixtures. For example, add mint, thyme or ginger to butterfly peas.

Medicinal use of blue tea

In order for the drink to become a healing extract, it should be steamed differently. Let the boiling water cool down to 90 degrees. Pour blue tea spirals into a dry thermos. Pour slightly cooled boiling water and insist for half an hour. This herbal extract is drunk before going to bed in a glass. You can use blue tea for weight loss. Do it according to the following scheme. You need to drink it every other day for a week. Due to the fact that the body quickly gets used to the action of the product, you should stop taking it for twenty-one days. And then repeat the course again. So you can easily lose a couple of extra pounds. The polyphenols contained in butterfly peas accelerate metabolic processes in the body, break down and remove fats.

There are contraindications, consult your doctor.

Butterfly pea tea is a drink that is prepared from the flowers of the butterfly pea. It is brewed like regular tea. The drink is most common in Thailand, India, Malaysia. In our country, it is also available for sale, but it is less known than in Asian countries. Butterfly pea tea is hard to find in Russian supermarkets, so it is mostly bought online. There are rumors among the people about the powerful healing effect of this drink on the human body.

Benefit for health

Butterfly pea tea is considered to be incredibly beneficial for health. According to lovers of butterfly pea tea, there is no disease that this drink is not able to cope with. Many sites claim that tea contains many biologically active chemical compounds, including vitamins and microelements. Most often, Butterfly pea tea is recommended for:

• hair strengthening;
• improvement of vision and treatment of eye diseases;
• improving the condition of the skin;
• eliminate depression and bad mood.

Tea is not only drunk inside. Often it is applied to the hair to strengthen the hair, or dripped into the eyes to treat glaucoma. It is often customary for people to endow outlandish foods and drinks with fictional healing properties. Butterfly pea tea suffered the same fate. In fact, neither ingesting Butterfly pea tea nor applying it topically provides any health benefits.

How to brew?

The easiest way to buy and brew Butterfly pea tea is in bags. In this case, the preparation method will be exactly the same as if you were drinking the more familiar black or green tea. Butterfly pea drink is brewed for no more than five minutes. After this time, the tea acquires a rich blue color. To improve the taste, it is recommended to add sugar, honey or lemon to it.

The taste of this tea is not very pleasant to most people, but this is only because we are not used to drinking it since childhood. Thais regularly drink Butterfly pea tea, it is the same usual drink for them as coffee or black tea is for us. Judging by the reviews, already after 2-3 weeks people get used to the exotic taste of the drink from the butterfly peas, and in the future they drink it with pleasure without any additives.

Tea can be consumed both hot and cold. The optimal concentration of butterfly pea flowers for making a drink is two teaspoons per cup of water. Some people prepare a liter of tea at once. To do this, they take two tablespoons of blue flowers and pour a liter of water. In reviews, people say that a cold drink will taste better if you add mint, lemon balm or fruit jam to it.

Reviews

There are a lot of reviews on the blue Butterfly pea tea on the Internet. And although many people have not heard of its existence at all, many Internet users have been drinking it for a long time and regularly. Some hope that drinking the butterfly pea drink will keep them healthy, others just like the taste of this tea. It is mainly brought from Thailand or ordered via the Internet. They take it less often in specialized tea shops, even less often in supermarkets or in the market.

People who try Butterfly pea tea for the first time, in most cases, are dissatisfied with the taste of the drink. But at the same time, all consumers without exception like the rich blue color of this tea. For some people, according to their reviews, the mere sight of this drink cheers up.

Often in the comments they write about the healing properties of tea from moth peas. Usually Internet users simply retell each other fables read on the Internet. But sometimes people write reviews about their own experience of using Butterfly pea tea for health promotion. Some of them claim that after drinking tea they began to see better, others note a decrease in the redness of the eyes after prolonged work at the computer, others boast of accelerated, in their opinion, hair growth.

Believe these people or not - it's up to you. Currently, there is no evidence of the positive impact of Butterfly pea tea on human health. But there is no harm from this drink either. It can be drunk by all people, including pregnant women. In the reviews, there is not a single mention of side effects or poor tolerance of butterfly pea tea. There are no contraindications for the use of Butterfly pea tea.

Where can I buy?

Butterfly pea tea is available in many places. It is sold from tea shops, on the Internet and even in ordinary markets. But when buying a product from private entrepreneurs, pay attention to the packaging. If you are offered butterfly pea flowers in a bag without a label, it is better to refuse. Judging by the reviews, there are times when a person is simply deceived - instead of Butterfly pea tea, they slip the petals of other flowers into him. Moreover, they are not always blue. You may not see this if you buy butterfly pea tea in an opaque bag.

It is best to buy Butterfly pea tea either in Thailand during your holidays, or on the Internet. It costs quite cheap. The price for 50 grams is 100-200 rubles. Different stores have different prices, the differences are minor. Except that in Butterfly pea tea bags it costs a little more - about 400 rubles for 30 pieces.

Thai blue tea - strictly speaking, not tea at all, but herbal infusion.

Blue Thai tea is the dried flowers of a plant called (Clitoria ternatea). Clitoria is a type of sweet pea, so in the English version, blue tea is called Butterfly Pea Tea, or moth peas.

Clitoria trifoliate, Clitoria ternatea moth pea

Description of blue tea

Since the flowers of moth peas are blue, the decoction of them turns out to be similar, beautiful bright blue.

Thai blue tea

By the way, in addition to tea, clitoria flowers are often used as natural for dyeing and fabrics.

Khanom Chan in the form of roses

Unlike the bright bewitching color, blue tea has no taste. Something straw with an iodine tinge.

Thai blue tea

Thai blue tea should not be confused with blue Chinese teas - it is medium fermented oolong (oolong) with a pronounced aroma, but not at all blue.

I did not notice that it is very popular among the local population. Rather, it has recently been promoted by local sellers of souvenir shops and pharmacies for Russian tourists as a useful remedy for Thai traditional medicine. The price of a 100 gram package ranges from 60 to 100 baht.

Thai blue tea

How blue tea is made

The way this tea is made is quite interesting. The buds of the plant are collected exclusively in the morning. Moreover, as a rule, flowers are plucked, which have three leaves, despite the fact that the triple clitoris can have seven of them. After harvesting, the buds are dried in a certain way - so that the core remains moist.

The production process does not end with the collection and drying. Semi-dry flowers go through the stage of oxidation, are completely dried and twisted by craftsmen into long curls. But that's not all. Next comes the fermentation process - the final phase. Prepared buds are put together with leaves in a cool, damp place, where they are occasionally mixed. And now, after all these manipulations, we get blue tea in the form that we are used to.

Benefits of blue tea

Blue tea contains important trace elements (iron, phosphorus, manganese) and vitamins (B1, B2, B3, B12, C, K, E, D).

According to unverified reports, Thai blue tea has calming and diuretic properties, improves blood circulation and makes life easier in the heat. They also say that it has a beneficial effect on visual acuity, improves the condition of hair and skin, and improves memory.

How to brew blue tea

On a standard glass or tea cup, take 10 dried flowers, brew with slightly cooled boiling water (90 degrees), let it brew for 1-3 minutes.

blue thai tea

Thai tea is drunk both hot and cold. At the same time, freshly brewed tea is blue, infused tea is deep blue.

Blue tea can be drunk on its own, or with mint or lemon. By the way, lemon changes the color of tea to purple and gives the drink a peculiar, rather pleasant taste. You can add sugar or honey to blue tea.

Thai blue tea with lemon

The delightful sapphire color of this tea can make it an unusual souvenir from Thailand for relatives, friends and colleagues.

By the way, you can buy butterfly pea seeds and grow them yourself.

Freshly brewed fragrant tea... This drink invigorates in the morning, helps to concentrate during work, and relaxes after a busy day at work. Many people love tea. For its taste, aroma, tonic effect, benefits for the body.

The modern selection of tea varieties is impressive: black, blue, red, green, white. Each type of drink has its own characteristic and unsurpassed taste, affects the human body in different ways.

What plant is this type of tea made from?

Blue tea (or Butterfly Pea Tea) is an exotic drink native to Thailand. Raw materials for the preparation of this drink - herbaceous vine buds, which has many names: trifoliate clitoris, moth peas, Thai orchid, anchan. The flowers of this climbing evergreen plant, reaching a height of more than 3 meters, are quite large - 5-6 cm in diameter. Flower petals are painted in deep blue.

Production process

For blue tea, only blooming clitoria buds with three petals are used. There should not be any other ingredients in this drink. The flowers are picked by hand, early in the morning. It is believed that this is the most optimal time for harvesting raw materials, since the concentration of nutrients in plants is maximum.

The drying process is carried out in several stages. Hand-picked raw materials are dried in the fresh air for 10 hours. Still wet plants are subjected to oxidation and then finally dried. Repeated processing is necessary so that the buds retain their elasticity and are not brittle. The final step in blue tea production is the hand-curling of dried buds into tight curls.

When brewing tea, you can find out whether the process of drying and harvesting of raw materials was carried out correctly. If everything is done in accordance with the technology, then the buds brewed in boiling water remain intact and do not break into fragments. It turns out a kind of floral bright blue tea. Tea leaves in a transparent glass bowl look especially beautiful.

Compound

The composition of the drink is enriched with a whole group of trace elements and vitamins:

• Iron has a beneficial effect on the circulatory system of the body, helps to enrich the blood with oxygen. Also, this microelement contributes to the strength of the structure of nails and hair;
• Manganese helps the absorption of iron in the body, is involved in the process of building cells;
• Phosphorus, which is found in large quantities in tea, is a useful element for tooth enamel and bone tissue. Improves metabolism and production of proteins and carbohydrates. Participates in the transmission of nerve impulses;
• Vitamin B1 normalizes the work of the gastrointestinal tract, has a beneficial effect on the activity of the nervous system;
• Vitamin K slows down the aging process;
• Vitamins E and C are antioxidants that strengthen the immune system, protect the body from the effects of free radicals at the cellular level, and reduce the risk of developing cancer;
• Vitamin B2 is important for the normal functioning of the cardiovascular system, for visual acuity and normal metabolism;
• Vitamin B12 is a natural antidepressant that tones and protects the body from stress.

Useful properties of blue tea from Thailand

Blue tea has many health benefits. He is advised to take it to those people who, due to the specifics of their work, are forced to constantly strain their eyesight. The complex of substances contained in the drink, helps improve vision, expansion and cleansing of the blood vessels of the eyes. This drink is very useful for glaucoma and cataracts.

The drink has a beneficial effect on the cardiovascular system of the body. Trace elements and minerals promote vasodilation improve their elasticity and permeability. Tea is indicated for Alzheimer's disease due to the high content of phosphorus and manganese in the composition. It is useful to drink it to improve memory.

Blue tea helps to relax and calm down. natural antidepressant helps reduce the effects of stress on the body, prevent depression.

Thai anchan tea for weight loss and beauty

This tea, unusual in color, is also considered a very useful drink for the fair sex. This miraculous elixir is drunk to preserve the beauty and health of nails and hair. The substances contained in tea help keep calcium in the body which keeps teeth healthy and bones strong. Calcium is very important for hair and nail growth.

The drink can be drunk during weight loss. Polyphenols, which are rich in clitoria, improve the breakdown and removal of fat cells from the body. The complex of vitamins improves metabolic processes, slows down aging and fading of the skin, tones the body.

How to make tea from the clitoris

Dried buds of a Thai orchid should never be poured with boiling water.

The teapot should be glass or porcelain. The process of brewing blue tea is correctly carried out as follows:

• To boil water;
• Pour the right amount of freshly boiled water into a clean teapot;
• After boiling water has been in a glass or porcelain container for 5-6 minutes, you can put a few buds of dry clitoris in it and close the lid.
• The drink should be infused for 10 minutes.

Brewing the same buds maybe 2 times. The taste of blue tea cannot be called pronounced or sharp. To some, it resembles regular herbal tea.

To improve the taste of the drink, you can add fresh lemon, mint, lemon balm, currant leaves or other ingredients to it. Instead of sugar, you can add honey - there will be more benefits from the drink. It is worth knowing that if you add lemon to blue tea, its color will become rich purple.

You need to drink a drink in courses. If tea is used to prevent eye diseases, then the drink is indicated 3 weeks 2 cups a day. If the beauty elixir is taken during the period of weight loss, then you can slightly increase the dose - 3 cups a day for 3 weeks.

Do you want to learn about the ancient healing Chinese tea? about the benefits and possible harms of white tea will help with this.

Where can I buy

The drink is quite popular in its historical homeland - in Thailand. There it is not too expensive and you can buy it when visiting any resort in the country: Phuket, Pattaya, Bangkok. The cost of 100 grams of dry drink ranges from $ 3, which is quite cheap.

Blue Thai tea Butterfly Pea Tea is a healthy drink with a delicate aroma and unusual color. Tea is valued for its healing properties and effect on the human body. It can be safely called an elixir of beauty.

The tradition of tea drinking goes back centuries. Whether you live in equatorial Asia, Africa, Europe, Australia or America, drinking various types of tea is an integral part of the life of the inhabitants of our planet. Over a fragrant drink that is refreshing and perfectly quenches thirst, people communicate, savor delicious desserts and even resolve business issues.

Naturally, we are used to drinking black and green tea. Slightly less popular is red hibiscus tea, brought from sunny Egypt and brewed from hibiscus flowers. Also on the territory of Russia and other post-Soviet countries, herbal teas are common - infusions from various spicy and medicinal plants, for example, mint, lemon balm, chamomile, thyme, St. John's wort.

And in recent years, specialized stores and online resources for the sale of tea offer their consumers a unique opportunity to try plant materials imported from the most remote corners of our planet and fully enjoy their amazing taste, exquisite smell and undoubted benefits for the body. For example, blue butterfly tea has long been a hallmark of Thailand.

What it is?

Blue tea is obtained from large blue buds of trifoliate clitoris (blue peas, butterfly peas, Thai orchid, anchan) - an evergreen leguminous plant that grows in Thailand and Malaysia. The thing is that when brewing the petals of dried flowers, the output is a drink of a rich blue hue.

Do not confuse Thai tea from the petals of the trifoliate clitoris with the Chinese large-leaf oolong, which also gives bluish tints when brewed. These are two completely different plants, differing both in taste and in medicinal properties.

Brought from ecologically clean regions of Southeast Asia, Butterfly pea tea or butterfly pea tea, which means “moth peas” in Russian, is valued all over the world not only for its original color, amazing aroma and rich delicate unobtrusive taste with notes of earth and wood , but also for the healing qualities that vegetable raw materials dried in the sun and packaged in sealed packages have.

Useful properties of blue tea, composition

Healing blue tea from Thailand has a powerful biochemical composition, which contains anthocyanins (substances with powerful antioxidant properties that give the product a characteristic blue color), steroids, flavonol glycosides, triterpenoids, peptides, polyphenols, vitamins (C, groups B, K, D) and numerous mineral salts (magnesium, potassium, iron, copper, zinc, selenium, etc.).

According to Ayurvedic medicine, blue tea has the following medicinal properties:

• nootropic;
• antioxidant;
• sedative;
• soothing;
• diuretic;
• decongestant;
• cleansing;
• anticonvulsant;
• anxiolytic;
• restorative;
• tonic.

Drinking a drink has a beneficial effect on the state of the nervous system, is a way to eliminate the effects of stress, relieves depression and anxiety, improves cognitive functions of the brain, including memory and concentration. In the East, it is believed that if you drink blue tea correctly, you can influence the female libido, increasing sexual desire for the opposite sex.

And blue tea from Thai orchid helps to strengthen vision, improving its sharpness and perception of contrasts, as it cleans the vessels of the eyeballs and relieves tension from the visual organ, prevents oxidative stress in the body, helps to strengthen and restore natural hair color. Drinking infused buds is considered a powerful cosmetic product that is active from the inside and favorably affects the condition of the skin.

There is a practice of rinsing the hair with blue tea infusion. It works like a high-quality conditioner, removing static electricity and improving the combability of the strands during styling. Such procedures help to improve the condition of the hair, restore color, strengthen the roots, and acquire curls of amazing shine. To prepare a rinse aid, a glass of tea brewed according to the classical recipe is diluted in 0.7 liters of distilled water and used after each wash.

But the drink received the greatest distribution among women all over the world for its invaluable help in controlling body weight. The systematic drinking of blue tea helps to lose weight and maintain a slim figure, especially in combination with a well-thought-out diet and additional physical activity.

Thai blue tea for weight loss is useful due to its ability to reduce appetite, accelerate metabolism, remove excess fluid from tissues, relieve irritability and anxiety caused by food restriction. Just 2-3 cups of delicious drink a day will help every woman in the fight against extra pounds. The initial course of treatment is 1-2 weeks, after which a three-week break is made.

Blue tea recipes

Many readers are concerned about the pressing question - how to brew blue tea correctly so that the drink reveals all its beneficial properties?

• Classic variant

Tea sommeliers recommend preparing a drink using the following technology: pour boiling water over the teapot, immerse 6-8 flowers in a container for each glass of water, steam with hot, but not boiling water (temperature 85-90 ° C), close the lid, let it brew for 4 minutes, pour into porcelain cups.

You can drink tea both warm and chilled. It perfectly quenches thirst and charges the body with additional energy. Ginger root, lemon, lime, bee honey or sugar are added to blue tea, according to one's own taste. When sour lemon juice is added, the drink changes color from blue tones to intense purple.

• An exquisite cocktail for any occasion

And here is the recipe for a unique non-alcoholic cocktail called "Purple Mojito", serving which every hostess will rightfully win the title of the most original and hospitable. It is useful to drink for both adults and children. The drink is served with a straw; the color of the cocktail makes even the most inattentive guests pay attention.

Strongly brewed blue tea is poured into a tall glass for a cocktail by a quarter, diluted with mineral water (necessarily highly carbonated), leaving about a third of the volume to the top, put 1-2 teaspoons of sugar syrup, finely chopped fresh peppermint leaves, slices of lime, lemon and ice crumb.

Numerous reviews of consumers, doctors of traditional and traditional medicine indicate that blue tea from Thailand has beneficial properties, and its inclusion in the daily diet can significantly improve health.

Have you tried blue tea yet? Personally, I fell in love with him from the first cup after visiting Thailand. Now I buy raw materials in the online store, choosing for myself a trusted supplier based on numerous positive reviews. Beauty and youth to you, dear readers!