Shish kebab with potatoes in the oven recipe. Culinary Academy of Smart Housewives

Subject to the technology, barbecue with potatoes from the oven practically does not differ from that cooked on the grill, but instead of skewers, the meat is baked on wooden skewers. In the classic version, chicken or pork is used, beef or lamb is also suitable, as long as the fillet is fresh. Total time costs (without marinating the barbecue) - 40-50 minutes.

Ingredients:

• meat (pork or chicken fillet) - 1.5 kg;
• potatoes - 6-8 pieces (medium tubers);
• vinegar (9%) - 80-100 ml;
• onions - 4-5 pieces (medium);
• vegetable oil - for greasing the baking sheet;
• salt, ground black pepper, other seasonings and spices - to taste.

According to this recipe, chicken meat is tender and soft, but potatoes with pork are more fragrant and juicy.

Shish kebab recipe with potatoes

1. Cut the meat into small pieces of the same size, put the pieces in a deep bowl.

2. Add vinegar, diced onion, salt, pepper, any other seasonings and pickling spices. Stir, cover or wrap with cling film, leave for at least 1-2 hours. Soak the wooden skewers on which the kebab will be strung in plain cold water so that they do not burn during baking in the oven.

You can use any other marinating dressing recipe.

3. Peel and wash the potatoes, cut into thin circles, then put on a baking sheet greased with vegetable oil (you can do without oil by simply covering the baking sheet with parchment).

4. Thread marinated pork or chicken on skewers like a regular barbecue, alternating each piece of meat with several onion rings.

5. Put skewers (skewers) with shish kebab on a baking sheet with potatoes.

6. Preheat the oven to 180-190 ° C, bake the kebab with potatoes for 30 minutes, then carefully turn the meat over to the other side so that it is browned evenly on all sides. Bake for another 30-40 minutes until cooked (when the pulp is cut with a knife, clear juice appears).

7. Remove the finished chicken or pork skewers with potatoes from the oven and serve hot.

With meat, baked on skewers, I really liked it! Cooking is very simple, but it turns out a hearty, original and tasty dish. You can take such kebabs with potatoes with you to nature and serve them for dinner. The potatoes are tender, the meat is well baked.

This dish reminded me of potatoes with cutlets on skewers - also a good camping option!

In general, all recipes on skewers in the oven attract with their interesting appearance.

Ingredients:

For 5 pieces:

• 17 small young potatoes;
• 500 g lean pork;
• 3-4 cloves of garlic.

• 3 tablespoons of sour cream;
• 1 tablespoon of olive oil;
• 1 tablespoon lemon juice;
• 0.5-1 teaspoon of pasty mustard;
• Salt to taste (0.5 or slightly more than a teaspoon);
• Ground black pepper - ¼ teaspoon or to taste;
• Red ground pepper - a pinch.

Instruction:

Prepare the marinade: mix olive oil, mustard, lemon juice, a pinch of salt and black pepper. Mix well and add sour cream, mix thoroughly. Now you have a homemade mayonnaise with an excellent useful composition. It is ideal for dressing salads and other recipes where mayonnaise is needed. And for the marinade, add another pinch of red pepper and add a couple of tablespoons of water.

Peel and wash potatoes. Rinse the meat and cut into fairly large pieces, about 3x3 cm or slightly larger.

We combine meat and potatoes in a bowl, salt and pepper, mix.

Pour marinade, add peeled and finely chopped garlic, mix again and leave for 20-30 minutes at room temperature.

After a while, we take bamboo skewers and string the products in the following sequence: potatoes - a piece of meat - potatoes again - meat - potatoes. Be careful, as the meat is slippery and the potatoes are hard, and threading them on skewers seemed to me the most difficult moment of cooking. I had to rinse and dry my hands after each kebab.

But here we are! Put the skewers on a sheet of foil for baking and wrap tightly. Spread on a baking sheet or in a mold with sides and put in the oven, preheated to 200C.

Bake meat with potatoes on skewers for 1 hour. Then carefully unfold the foil and try the meat with the tip of a knife: if it is soft, then the potatoes are ready.

This dish will make a great addition to any table.

Such potatoes can be prepared without barbecue as an independent dish:

Meat is indistinguishable from grilled meat!
Cooking is very simple, and the meat is tender, juicy, slightly fried.
Delicious!
The secrets of cooking such meat:
1. Cooking in a baking sleeve.
2. Fry on the onion "cushion". The onion should be pickled - it is he who most of all gives the meat the taste of barbecue.
Potatoes according to this recipe are unusually tasty!
It is prepared very simply, the potatoes turn out like fried ones, but you don’t have to stand near the stove.

First, about the preparation of "barbecue".

Ingredients

For the barbecue:
- pork
- onion
- spices

MEAT MARINADE

Ingredients:
200-250 ml of dry white wine, 200-250 ml of vegetable oil, 1 carrot, 2 large onions, 1 garlic clove, 1/2 lemon (or 250 ml of vinegar), 1 small bunch of parsley, 2 bay leaves, black peppercorns .

For potato side dish

(this side dish can be prepared without barbecue as an independent dish):
- potatoes - 5 large pieces.
- onion - 2 pcs.
- carrots - 1 pc.
- salt, spices to taste
- tomato paste - 2-3 tbsp. l.
- vegetable oil - 2-3 tbsp. l.
- fresh or dried herbs

Cooking

Cut the pork into pieces. If you take entrecotes - it turns out less tasty.
Cover the pieces of meat with cling film and beat off strongly. Then remove the film, pepper, salt a little and lightly beat again.

Then put the meat in a bowl and sprinkle with spices for barbecue.
Cut one onion into small very thin pieces and knead with force in a bowl with meat.
Leave to marinate for 2 hours.

An hour before roasting, separate from the meat, marinate the onion for the "cushion".
Onion cut into half rings, put in a bowl, pour boiling water, pour 3-4 tbsp. l. vinegar, add 2 tbsp. sugar and salt to taste.
You can also add lemon juice.
After 1 hour, you can start the main cooking.
Preheat the oven to maximum temperature.
Place baking paper on a baking sheet. Cut off a baking sleeve slightly longer than the baking sheet.
Tie the sleeve on one side.
Put the onion in the sleeve and carefully distribute it along the bottom of the sleeve.

Put the meat in a neat layer on top of the “pillow” of the onion (do not mix with pickled onions).
Tie the other end of the sleeve. And make a few punctures at the top of the sleeve to release steam.

Place in the oven and bake for about 1-1.5 hours. The time depends on the temperature of the oven.
The meat should be lightly browned. We take it out and put it on a dish.
The onion is also very tasty - we use it for a side dish.

* * * * * * * * * * * * * * * * * * *

cooking potatoes

Peel potatoes and cut into medium slices.

Chop the onion coarsely.

Carrot cut into pieces. Do not rub on a grater - otherwise it will boil soft and will not look so beautiful.

Add spices to taste, salt and pepper.

Add vegetable oil and tomato paste or finely chopped and mashed tomatoes (as in this example).

Mix thoroughly and carefully place in a baking sleeve, pre-tied on one side.
Pierce the sleeve in several places on top to release steam.

It is convenient to bake potatoes at the same time as "barbecue", because. their cooking time is the same.

Bake for about 1-1.5 hours in a preheated oven at maximum temperature.
Then take it out and cut the top off.

Put the potatoes on a dish and generously sprinkle with herbs.
A beautiful, appetizing and very tasty dish is ready.

Hot potatoes with "kebab", cooked in the oven in the sleeve (right from the heat with the heat - all in the fog):

Hot potatoes and "kebab" served on the table:

Bon appetit!
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Chicken skewers with potatoes in the oven - a dish for every day. But you can make a little effort and turn it into a festive one.

The most important thing in this recipe is to correctly calculate the cooking time. Chicken fillet will cook very quickly, in 20-25 minutes, but potatoes need more time. To make everything evenly cooked for us, we will pre-boil the potatoes and cut them thinly.

So, let's prepare all the products according to the list and start cooking a wonderful dinner - chicken barbecue with potatoes in the oven.

Cut the chicken fillet into equal square pieces.

From balsamic vinegar, soy sauce, vegetable oil, garlic and spices, we will prepare a marinade for chicken barbecue.

Put the chicken fillet pieces in the marinade, mix the meat well so that it is evenly covered with the marinade. Cover the bowl with cling film and leave the meat to marinate for 20 minutes.

Peel the potatoes and cut into thin plates or circles. I used a carving knife.

Pour water into the pan, add a pinch of salt and let the water boil. We spread the circles of potatoes in boiling water and cook them until half cooked, 5-7 minutes. We discard the potatoes in a colander and let the water drain completely.

Lubricate the bottom of the baking dish with vegetable oil and spread the potatoes in one layer slightly overlapping.

Cut the onion into small cubes and distribute it over the potatoes. Sprinkle potatoes with spices and add a little.

Let's cook beautiful and juicy chicken skewers by adding pieces of bell pepper. Cut the pepper into the same squares as the chicken meat.

We put the marinated chicken fillet on wooden skewers, alternating with pieces of bell pepper.

Lay the skewers on top of the potatoes.

We cover the form with chicken skewers and potatoes with foil and send the form to the oven, heated to 160 degrees C, for 25-30 minutes. Then remove the foil and set the oven to grill mode. We cook the dish for another 10 minutes until the kebabs and potatoes are golden brown.

Transfer the oven-baked chicken skewers with potatoes to serving plates and serve.

Delicious, satisfying, juicy and easy! Bon appetit!

Barbecue is a favorite dish of many. It is prepared from any kind of meat, poultry or even fish, which are fried on the grill. But what if the season or the weather does not favor a picnic? The answer is obvious: cook a treat in the oven! The dish will not lose anything from this and it will turn out just as tasty.

And the recipe below has a great advantage over many others, because barbecue with potatoes in the oven is not only a meat dish, but also a side dish. In this case, it is made from chicken. But you can take other types of meat or poultry. It turns out satisfying, tasty and nutritious. The dish is suitable for both a family dinner and a festive table.

The recipe for kebabs in the oven with potatoes requires the following ingredients:

How to cook barbecue with potatoes

Since chicken skewers with potatoes need marinated meat, and this takes time, you should start cooking the dish with fillets. Prepared, washed and slightly dried with a paper towel, the pieces are put in a bowl, where spices, onion rings (2 onions), salt and vinegar are added. All this must be thoroughly kneaded with your fingers and left to marinate for two hours. In the meantime, work on potatoes.

It is cleaned, cut into medium pieces and spread on a baking sheet greased with vegetable oil. Diced carrots and the remaining onion in rings are also added here. Salted, sprinkled with spices and poured with tomato paste. Everything is thoroughly mixed.
Next, the chicken kebab in the oven with potatoes is prepared as follows: marinated meat is strung on skewers and laid out on top of the potatoes. The oven is preheated, and a baking sheet is placed in it. After about 15 minutes (when the kebab is browned on top), it must be carefully turned over. And put in the oven for another 15 minutes.

At the very end, sprinkle with herbs. Shish kebab with potatoes in the oven, the photo of which leaves no doubt that this is an amazing dish, is ready.

Bon appetit!