Salad with boiled beans and crab sticks. Crab salad with beans

Cold snacks are different - some are suitable for every day, others are served exclusively on holidays. Salad with beans and crab sticks can be used in both the first and second cases. Having mastered the "basic" version, you can easily learn how to diversify the recipe of the dish, including ingredients of an attractive appearance and rich taste.

Salad from the series "guests on the doorstep" is prepared in 5-10 minutes. There is no need to pre-boil anything, the purchased products were cut, the beans were thrown into a colander, combined, poured with mayonnaise. That's it, the snack is ready! Thanks to beans and hard cheese, the dish turns out to be hearty, bell pepper provides juiciness and freshness, and pieces of “crab meat” are the highlight, the finishing touch.

Ingredients:

• canned red beans - 1 can;
• imitation crab meat (sticks) - 300g;
• Bulgarian pepper - 1 large fruit;
• hard cheese - 130-150 g;
• mayonnaise, a mixture of peppers, salt - to taste.

Cooking:

Pre-thaw the crab sticks, remove the film and cut the meat into rings (cubes).

Peel the bell pepper, rinse inside, after removing the seed box, and cut into identical small cubes (choose the color of the pepper at your discretion).

Drain excess liquid from the beans, add it to the rest of the ingredients.

Grate hard cheese on top (directly into the bowl).

Mix the combined ingredients, salt and pepper. Try. Are the spices okay? Then pour mayonnaise in an amount that seems optimal - and mix again.

Additional time for soaking the salad is not required - you can immediately serve it to the table.

Attention! Not a superfluous product in the composition of the "five minutes" will be a tomato, which additionally "vitaminizes" the dish. Cut the vegetable into medium pieces, and add the ingredient to the salad. If the "crab" is prepared in advance, the tomatoes should not be put until the last moment - they will give juice and the appetizer will "float".

Salad "Egg tenderness" with beans and crab sticks

The cooking algorithm of the dish is almost the same as the "base". With one exception: add a couple of eggs (depending on size). The ingredient requires pre-boiling, but this can be done in advance. Hard-boiled eggs can be stored for several days without fear on the shelf of the refrigerator.

Having combined all the ingredients that are indicated in the previous recipe, cut the peeled proteins and yolks into cubes, send them to a bowl. Dressing does not differ from that described above - be guided by preferences by adding spices and mayonnaise. If you want to experiment, try dropping a little mustard, it will provide the dish with a special brightness of taste.

Salad with "crabs", beans and pickled cucumber

An appetizer can be suitable as a festive option - I suggest stacking it in layers in a transparent plate so that the shades alternate in a bright rainbow version. Here you have both excellent taste and genuine culinary aesthetics!

Main Ingredients:

• a can of beans and a pack of imitation crab.

Additional:

• greens (onion and parsley - optional, dill - optional) - a bunch;
• cheese (can be replaced with cheese) - 150 g;
• onion - head;
• carrots - 1-2 pcs. (depending on size);
• pickled or pickled (barrel) cucumbers - 2 pcs.;
• potatoes - 3 pcs.

Attention! Instead of cucumbers, you can take dense mushrooms - salted milk mushrooms, pickled oyster mushrooms, champignons, honey mushrooms.

Cooking:

Boil potatoes in uniforms. Cool, remove the peel and grate the tubers.

Cut the cucumbers as small as possible.

Coarsely grated carrots fry in a pan with onions, chopped in half rings.

On a cutting board, chop the green onion with the rest of the "grass".

Grate the brynza (cheese) into a separate bowl.

Cut the crab sticks into small pieces.

Drain the water from the beans, let them dry, crush the "canned food" in a plate with a fork or a masher for mashing.

Place half of the potatoes in a salad bowl. Top with fried onions and carrots. Then crab meat, and on it - greens (leave a little - for decoration). Pour with mayonnaise.

Now pour out the second part of the potato. On top of it - cucumbers, and then - beans. Pour everything with grated cheese (cheese), pour mayonnaise again. Top with a little powder of the left herbs.

The dish requires a short impregnation - after an hour it can be served at the table.

Salad with croutons and corn

An appetizer can be made exclusively vitamin - only from herbal ingredients. Or add crab sticks and cheese to them. We will try to prepare a second, more satisfying option, but you can always exclude the last two components - you get the perfect “quick snack”, light and healthy.

Ingredients:

• corn - can;
• beans (it is better to take red in tomato sauce with spices) - a jar;
• fresh cucumber - 1 pc.;
• ready-made crackers (preferably from rye bread) - a pack;
• crab sticks - one pack;
• cheese - 100-120 g;
• greens (dill, onion) - medium bunch;
• garlic - a couple of cloves;
• mayonnaise.

Cooking:

Open both cans of canned vegetables, drain the liquid. Place beans and corn in a bowl.

Cut cheese, cucumber and crab meat sticks into miniature cubes.

Chop and throw greens into a bowl, squeeze the garlic.

Pour croutons on top, season with mayonnaise and mix.

It doesn't get easier! It’s just not recommended to store the finished dish in the refrigerator - it should be served immediately and eaten, because the croutons quickly become sour and cease to crunch charmingly.

Do you like "crunchy" for an aperitif? Then treat yourself.

Recipe with rice, beans and seafood

Usually housewives do not use beans in this appetizer, but we will correct the omission - and the dish will only benefit from this.

Ingredients:

• corn and canned beans - one can each;
• rice (it is better to take steamed) - 1 cup of the finished product;
• crab sticks - a pack;
• onion (green, but can be replaced with a head of onion) - to taste.

For sauce:

• 2 tablespoons of mayonnaise (with sourness);
• 1 teaspoon of prepared mustard;
• ½ teaspoon hot chili ketchup;
• ½ teaspoon olive oil.

Cooking:

Boil the rice, let it cool.

Drain the liquid from the corn and bean jars.

Slice the imitation crab as finely as possible.

Chop the onion (finely chop the green, onion - in transparent quarters of rings).

Mix all the ingredients of the sauce, whisk them until a homogeneous consistency.

Combine the prepared ingredients, season the salad. As a decoration, you can sprinkle crumbled chips or finely chopped dill on top.

Advice from Edana: what to cook with canned tomato liquid?

I always take red beans in a thick spicy sauce or canned lobio. The liquid has to be expressed, but it is a pity to throw it away. Therefore, I proceed as follows: I pour this tomato juice with spices and microparticles of vegetables into a glass jar, put it in the refrigerator. So "water" can be stored for two to three days.

During this time, only vague memories remain from the salad - it's time to prepare a new appetizer. It can be meat or vegetable, it is unprincipled, the main thing is that for dressing I use leftover canned tomato sauce. It goes well with potatoes and boiled chicken. For spice, you can drop a little table vinegar.

They are very popular, the variety of salads is simply amazing! It would seem that you can think of something else. However, this recipe turned out to be so successful that for those who tried it, it became a favorite of salads with crab sticks!

Crab salad with beans is insanely delicious! It is the combination of beans and crab meat that gives an incredible taste sensation, eggs and mayonnaise give softness and lightness, and greens - piquancy. Along with this, the recipe for making crab salad with beans is incredibly simple. You can delight your loved ones with this wonderful dish at a family dinner, as well as amaze guests for.

Crab salad with beans: ingredients

• Crab sticks or crab meat - 200 gr.
• 4 eggs
• A can of canned red beans in their own juice
• Mayonnaise - about 100 gr.
• Parsley, dill, green onion to taste

Crab salad with beans: preparation

The fresher the eggs, the more tender the salad will be! Eggs should first be boiled and cooled, and then cut into small cubes.

Grind crab sticks or crab meat.

You can boil the beans yourself, but this is a very long process, so it's better to buy canned beans. Beans should be rinsed with a stream of water, leave until the water drains completely. In the meantime, you can chop the parsley, dill and onion.

Now it's time to combine and mix the eggs, crab sticks, beans and greens. Do this in any cookware other than aluminum.

And now add mayonnaise, mix well and our wonderful crab salad with beans is ready!

For bean lovers, we recommend that you familiarize yourself with the original salad recipes, the main ingredient of which will be your favorite beans. In fact, there are several types of beans - white, red, spotted, dark, large, medium, smaller - and they all have their own subtle zest that must be considered when preparing a salad.

For example, if you need to pay special attention to beans in a salad, then in this case it is better to use large beans of a beautiful color, and vice versa. As you understand, large beans are more fleshy, have a more delicate structure and thin skin. That is why, it is most popular in the preparation of salads, as well as as decorations. But most importantly, you must clearly understand that the beans must be pre-soaked. Swollen beans need to be washed and only then boiled until fully cooked.

Never soak beans in warm water!

Today, on the shelves of our stores, you can freely buy ready-made beans in a jar, which is great for making any salad. And most importantly, you can prepare such a salad in a few minutes, because you do not need to spend time soaking and boiling beans, but only drain the liquid from the jar and collect the salad.

Recipe 1. Salad with beans and crab sticks

Large red beans in a jar;

Crab sticks - 200 g;

Eggs - 3 pcs.;

Fresh greens;

Mayonnaise, salt and pepper.

Cooking method:

First, drain the juice from the jar, and put the beans on a plate. Remove the film from crab sticks, and cut the meat into small cubes. Boil the eggs, cool them, peel and chop them. Before cutting, dip fresh herbs in ice water for 10-15 minutes, shake, dry with a towel and then chop. We mix all the prepared products for our original and tasty salad, season it with mayonnaise, freshly ground pepper and salt.

Put the form on the dish, send the prepared salad into it, tamp it down with a spoon and remove the form. The edges of our salad cake can be smeared thinly with mayonnaise or natural yogurt, and decorate them with bean halves and olives. Top the salad with chopped greens, put half a cherry tomato in the middle and that's it - the salad is ready to decorate your holiday table and cheer up everyone present at it.

Recipe 2. Salad of beans and crab sticks

Beans - 200 g;

Crab sticks - 200 g;

Bulgarian pepper - 150 g;

A clove of garlic;

Onion - 100 g;

Pitted olives - 20 g;

Bite - 2 tablespoons;

Vegetable oil - 3 tbsp. and salt.

Cooking method:

To prepare the beans, soak them overnight in cold water overnight. It is recommended to use larger beans.

In the morning, drain the water, rinse the swollen beans well and fill with fresh water, and cook until fully cooked. We put on the stove and boil until fully cooked. We cut the bell pepper into two halves, cut out the stalk, remove the seeds with a knife, rinse and cut the pepper into a small cube. Grate a clove of garlic, and finely chop the onion. Remove the film from the crab sticks, cut them into cubes. Olives cut into rings. When the beans have cooled, we move them to a bowl, we will send all the prepared products to it. Beat the oil with vinegar, and the resulting mixture, season our salad. Sprinkle ground black pepper on top and let the salad stand for 20-25 minutes. We will come up with an original decoration and serve it to the table.

Recipe 3. Salad of beans and crab sticks

Canned white and red beans - half a can from each variety;

Crab sticks - 2 packs;

Canned corn - 1 can (large);

Onion - 1 pc.;

Chicken eggs - 6-8 pcs.;

Mayonnaise.

Cooking method:

This salad is very tasty and ready in a few minutes. Take note - he will help you out more than once in such situations when the guests will already be "on the threshold".

The first thing we need to do is to quickly boil chicken eggs. For the salad, we need "cool eggs", so the cooking time after boiling water is 10 minutes.

While the eggs are cooking, you need to open the jars of beans and corn. Drain liquid and place 1/2 can of red beans, 1/2 can of white beans, and 1 can of canned corn in a bowl. Stir.

Chop the onion. If you have green onion feathers, add them chopped to the beans, corn and onions. Release the crab sticks from the film, and cut into beautiful original circles. Peel the cooled eggs and chop finely. Add to the salad, mix everything with a silicone or wooden spatula, pepper to taste and dress the salad with mayonnaise. Come up with an original salad serving, decorate with greens on top and that's it - a salad of beans and crab sticks is already on the table.

This salad looks original in puff pastry tartlets.

Recipe 4. Salad of beans and crab sticks

Crab sticks - 300 g;

Canned beans in pods - 100 g;

Grapes - 200 g;

Green salad - a bunch;

Tomatoes - 2 pcs.;

Walnut kernels - 100 g;

Green onion.

Salad sauce:

White wine - 1 glass;

Vegetable oil - 5 tablespoons;

Grape juice - 5 tablespoons;

Pepper, tarragon, mayonnaise, sugar and salt - to taste;

White peppercorns - a few pieces.

Cooking method:

We will prepare beautiful glasses, because we will serve our salad in them. So, cut the crab sticks into slices. Grind the onion feathers, cut the cheese into cubes, and tear the salad with your hands. Wash grapes and cut in half. Remove the skin from the tomatoes, remove the seeds and cut them into strips. Mix everything and add halves of walnut kernels and bean pods.

Let's prepare the sauce. Mix wine with vegetable oil and grape juice. Add white peppercorns, ground black pepper, salt, sugar and mayonnaise. Stir and add chopped tarragon leaves. Season it and send the salad in a bowl to the refrigerator for 25-30 minutes to infuse.

Now let's put it in beautiful wide glasses, decorate with cut grapes, green onions and a leaf of green salad on top.

Salad with beans and crab sticks - secrets and useful tips from the best chefs

After the beans are boiled, do not immediately pick them from the water. Allow the beans to cool slightly in the broth before transferring them to a colander.

Delicious salad with beans, crab sticks and bell pepper It has long taken root in my cookbook, I cook it quite often. Seafood is a must in this dish. I cooked with crab sticks, they can be replaced with mussels or squid. As a dressing, you can use vegetable oil, sour cream or mayonnaise.

Ingredients

To prepare a salad with beans, crab sticks and bell peppers, you will need:

crab sticks - 100 g;

white beans - 80 g;

cucumber - 1 pc.;

sweet pepper - 1 pc.;

carrots in Korean or fresh carrots - 150 g;

salt - to taste;

vegetable oil (can be replaced with sour cream or mayonnaise) - 3 tbsp. l.;

lettuce leaves - 4-6 pcs. for submission.

Cooking steps

Pour white beans with water (in a ratio of 1: 3) and, with a slight boil, without covering, cook until fully cooked, approximately 45-50 minutes. Cut crab sticks into thin strips. Put boiled white beans in a salad bowl with crab sticks.

Wash the pepper and, removing the stalk and seeds, cut into thin slices, put in a salad with beans, crab sticks and cucumbers.

Add carrots in Korean (if the carrot is long, it can be cut into several parts), salt the salad to taste and season with vegetable oil. You can use grated fresh carrots, then it is better to season the salad with sour cream or mayonnaise.

Wash the lettuce leaves, pat dry and line them on a serving dish.

Lay out the salad.

Enjoy your meal! Cook with love!