A simple way to bake pies in the oven. Delicious yeast dough for pies: simple baking

Delicious homemade cakes will not leave anyone indifferent. The recipe for making muffins is very simple, so you can prepare a treat for tea relatively quickly. The filling can be very diverse - for example, meat, cottage cheese, cabbage, cherries, apples, strawberries, pumpkin, jam, jam, rice, chicken, potatoes, etc.

How to bake pies in the oven

It is important to know how to bake pies in the oven so that they turn out fluffy and soft. First, the dough must be prepared, then the filling - and you can make sweet or savory pastries. The oven must be well heated, otherwise the products simply will not rise, which should not be allowed. First you need to decide on the filling option and prepare all the products in advance, which will make cooking much easier.

Fillings

Preparing delicious buns with filling will not take much time, but the main thing is to choose its option, because a wide variety of products can be used for this:

Apples are prepared with fresh fruit.
The cabbage option is one of the most popular. This homemade airy pie turns out very tasty.
The meat variety is the taste of childhood. How to cook? Finely chop the onion, fry it, add minced meat (you can use liver).

Recipe for pies in the oven

Baking is prepared using sponge or non-sponge methods. Preparing pies according to the following recipe gives you the chance to use sweet, lean, sour or salty fillings; there are no restrictions here. Every housewife will like a quick version of homemade baking; the main thing is to use fresh and high-quality products, and then it will turn out very tasty.

Ingredients:

milk – 65-75 ml;
sugar – 1.5 tsp;
yeast (dry) – 7 g;
flour – 200 g;
egg – 1 pc.;
butter (butter) – 18-22 g;
egg yolk – 1 pc.;
salt – 2 g.

Cooking method:

This recipe will help you prepare delicious yeast baked goods. The dough is made - milk is heated to 30˚C, yeast is diluted with sugar and flour.
Sugar, eggs with salt, flour are added to the finished dough, then butter is added, and the composition is placed in a warm place for several hours.
This is not the fastest dough for pies in the oven, but the step-by-step recipe will allow you to get the result as in the photo of culinary magazines.
The cakes are rolled out, but the layer should not be too thin.
The filling is placed in the middle of each circle, the edges are pinched, then everything is placed on a baking sheet. It is worth leaving the sheet for 15-20 minutes in a warm place, before the oven the top of the product is coated with egg.
Baked at a temperature of 220˚C.

With cabbage

Pies made according to this recipe are ideal for those who are fasting, but cannot deny themselves the pleasure of enjoying homemade cakes. It is recommended to use both fresh and sauerkraut, adding carrots. Making this rich version is very simple, because you don’t need to make dough, and the taste of the pies will be no worse than fried in oil.

Ingredients:

water – 500 ml;
salt – 0.5 tsp;
flour - about 1.5 kg;
cabbage – about 500 g;
yeast (dry) – 10-11 g;
sugar – 1/3 tbsp.;
vegetable oil – ½ tbsp.

Cooking method:

A dish like baked pies with cabbage turns out very tasty. First, water is mixed with salt, vegetable oil and sugar.
The composition is placed on the stove and heated until the first bubbles appear, but the mixture must not be boiled.
The liquid is left to cool completely at room temperature.
This is a yeast-based type of baking, so it is important to know how to prepare the base. The sifted flour is mixed with yeast and you need to knead a fluffy dough for pies in the oven.
Before baking the products so that they look like in the photos of culinary magazines, thin flat cakes are rolled out and circles are cut out.
Cabbage is laid out on top, the edges are pinched, the pies are placed on a baking sheet and left for half an hour.
Bake until golden brown.

With potatoes

Every housewife should be able to prepare such a dish as baked pies with potatoes, because this is a great addition to dinner for both family and guests. Yeast dough will be used. Sour cream is a great addition to baked goods. You can watch how to prepare this dish in the video, which provides a detailed step-by-step recipe, or use the following recommendations from experienced chefs.

Ingredients:

potatoes – 550-600 g;
onion – 1 pc.;
salt, herbs, pepper - to taste;
vegetable oil – 1.5-1.75 tbsp. l.;
butter – 50-60 g;
milk – 68-70 ml;
sugar – 1-1.5 tsp;
dry yeast – 7-8 g;
flour – 200 g;
egg – 1 pc.;
mushrooms (optional ingredient) - to taste;
egg yolk for brushing.

Cooking method:

Milk is heated to 30˚C, yeast is dissolved in it, flour and sugar are added. The mixture is left to ferment for 2-2.5 hours.
The dough is combined with salt and sugar, an egg and flour are added.
Add butter, mix everything well and place in a warm place for 2 hours.
The potatoes are peeled and mashed. Then add fried onions and mushrooms (it is best to use white mushroom).
Roll out small circles, lay out the potatoes, and pinch the edges.
Leave for 15 minutes.
Before starting baking, the pies are brushed with egg yolk.
Prepared at 220˚C. As soon as a golden crust appears, you can take it out.

With apples

The recipe for apple pies in the oven is very simple to make; you can also use different fillings with the addition of grated pumpkin or juicy cherries. You don't have to use fresh berries; frozen ones work just fine. The taste of the dessert will be much brighter if you choose a sour variety of apples. It is advisable to remove the peel from the fruit, then the filling will be much more tender.

Ingredients:

milk or kefir – 250 ml;
flour – 560-610 g;
butter – 122-125 g;
vanillin, salt - to taste;
sugar – ½ tsp;
dry yeast – 2.5 tsp;
egg for greasing;
apples – 6-7 pcs.;
cinnamon - to taste.

Cooking method:

Dissolve yeast in milk, add melted butter, sugar, egg, salt, vanillin.
Add flour, mix all ingredients, leave the mixture for 60 minutes in a warm place.
Roll out small cakes and place grated apples and cinnamon inside.
Before baking, brush with egg yolk.
Cook for 20-22 minutes at 180˚C.

With meat

Every housewife should know how to cook meat pies in the oven to please their loved ones with homemade baked goods. For this, yeast-free or yeast-free, puff pastry, unleavened dough can be used; there are practically no restrictions. The filling is prepared from different types of meat; fried or raw onions are added, because then it becomes more juicy.

Ingredients:

flour – 720-740 g;
margarine – 370-372 g;
salt, parsley, pepper - to taste;
eggs – 1 pc.;
veal – 760-780 g;
garlic – 2 cloves;
cognac – 2.5-3 tbsp. l.;
onion – 1 pc.

Cooking method:

The dough is kneaded and placed in the refrigerator for 60 minutes.
Veal, garlic, onions are passed through a meat grinder, pepper and salt are added, cognac is mixed.
Small circles are rolled out and prepared meat is placed inside.
Baking lasts until golden brown at 200˚C. The finished baked goods look like the photos in culinary magazines.

With cherry

Cherry pies can be made with the addition of different types of berries. You can use fresh, canned or frozen cherries for this. If desired, to make the taste of the filling more interesting and vibrant, it is recommended to add ripe apples (it is advisable to choose sour varieties) or sweet pumpkin, previously boiled and grated.

Ingredients:

pressed yeast – 45-50 g;
semolina – 1 tbsp. l.;
milk – 470-480 ml;
cherry - to taste;
sugar – 220-240 g;
flour – 7 tbsp;
salt – ½ tsp;
sour cream - 2.5-3 tbsp. l.;
eggs – 3 pcs.;
vegetable oil – 1.5-2 tbsp. l.;
margarine – 100 g.

Cooking method:

The dough is made, then the dough is kneaded and left for half an hour in a warm place.
This is followed by rolling out, forming oval blanks, cherries sprinkled with a small amount of sugar are placed inside. You need to pinch the edges tightly so that the juice does not leak out.
To get a golden crust, you need to brush the top of the product with egg yolk.
Bake for 20 minutes at 220˚C.

How to make pie dough

If you don’t know how to make pie dough in the oven, don’t be upset. Look at the selection of recipes below, experiment and choose the one that suits the composition and complexity best. So, the base can be yeast (sponge, straight) or puff, puff-yeast, kefir, curd, with cheese - and this is only a small part of the options. Each has its own set of products, but all are accessible and easy to use.

Yeast

Products baked in the oven are a favorite delicacy for many people, but it is not always possible to purchase them in the store, and the quality of the products is often questionable. It’s easy to do everything with your own hands, and to make the dish tasty, it’s best to use the recipe below, adding a little inspiration and skill to it.

Ingredients:

warm milk - 1 tbsp.;
yeast – 50 g;
flour – 3-3.5 tbsp;
sugar – 1-1.5 tbsp;
butter – 180-190 g;
salt – 1 tsp.

Cooking method:

Yeast dough for pies in the oven is made quickly - the yeast is dissolved in warm milk and left for a while.
Melted butter and other ingredients are added and left for a while until the mass doubles.
Then the flour is introduced, gradually kneaded, the large ball must be put aside again for half an hour, and only then rolled out, formed into pies and baked.

On kefir

Well, what could be better than aromatic pastries, especially if you make them yourself? Many housewives struggle for a long time to choose the filling for pies, but the real problem is the dough, which often takes a lot of time to knead. Using the following recipe, you can quickly get the perfect dough, which is perfect for making a variety of baked goods.

Ingredients:

kefir – 1 tbsp.;
salt – 1 tsp;
vegetable oil – ½ tbsp.;
flour – 3 tbsp;
sugar – 1 tbsp. l.;
dry yeast – 8 g.

Cooking method:

The dough for pies in the oven using kefir is very simple - yeast and sugar are dissolved in water.
The oil and kefir are mixed and the mixture is heated.
Yeast is introduced with the remaining ingredients.
The dough is kneaded and left for 30 minutes.

Yeast-free

Do you want to make oven-baked pies, but you can’t make yeast dough? Then the ideal option would be the yeast-free type, which is very simple and easy to do, and the whole process will not take much time. The main thing is to strictly and precisely adhere to the detailed recipe below and use fresh, healthy, high-quality products.

Ingredients:

flour – 3 tbsp;
baking powder – 1 tsp;
butter – 100-110 g;
salt – 0.5 tsp;
kefir – 250 g.

Cooking method:

The dough for pies in the oven without yeast is made quickly - margarine is mixed with flour, baking powder, salt, and kefir are added.
Elastic dough is kneaded.
A ball is formed and placed in a cold place for 60 minutes.

Curd

Adding cottage cheese to the dough makes the finished confectionery product soft and fluffy. Using the following recipe, every woman, even if she has never had to deal with baking before, will end up with a very tasty product. It will instantly become a favorite family dish, ideal for treating guests, because it is a great addition to tea or milk.

Ingredients:

cottage cheese – 180-210 g;
salt – 0.5 tsp;
soft butter – 90-100 g;
sugar – 0.5 tbsp;
eggs – 1 pc.;
soda – 2/3 tsp;
flour – 2 tbsp.

Cooking method:

Cottage cheese dough for pies is prepared in the oven according to the following scheme - sift the flour, mix with salt and soda.
In a bowl, beat the butter and sugar separately and add the egg.
The mass is added to the flour - all components are thoroughly mixed.

Baking pies - cooking features

Cooking pies in the oven has its own characteristics and subtleties:

It is imperative to use premium flour, which is pre-sifted. Thanks to this, the confectionery product turns out very tasty.
It is important to preheat the oven and only then place the baking sheet, otherwise the baked goods will not rise.
After the golden crust appears, you can take out the pies.

Video

Pie recipes

This article tells you how you can simply prepare fragrant, very appetizing pies in the oven. The recipe is illustrated with a photo and step-by-step explanation.

1 hour

200 kcal

4.9/5 (10)

Who among us as a child did not ask our mother or grandmother to make pies, sweet or savory? Homemade pies, baked and fried, are a favorite delicacy of children and adults, so it will be useful for every housewife to learn how to cook them. Many modern women believe that cooking is a complex, labor-intensive process that takes energy and time. But in reality this is not the case. There is more than one dough recipe for making yeast pies in the oven. Read more about quick recipes for making pies. We will now tell you how easy, tasty and very quick it is to make such a dish.

Benefits of oven-baked pies

Ease of preparation

Baking in the oven is much faster and easier. All preparations are placed on one large baking sheet and baked. Cooking on the stove takes longer. How much will fit in one pan? Only a small amount. It will not be possible to move away from the stove, because you will need to turn it over and change portions.

Health Benefits

When frying on a stove, oil overheating for a long time begins to release carcinogens that are dangerous to health, the functioning of the gastrointestinal tract, liver, and cardiovascular system. Fried foods are more fatty and high in calories. Butter pies baked in the oven are not only very tasty, but also healthier than fried ones.

Rich taste

During the frying process, especially in the same oil, the taste of the food changes, not for the better. Winds, on the contrary, are saturated with the aroma of all ingredients.

Which flour should you choose?

Flour is one of the most important ingredients, the choice of which will determine the finished product.

It is best to opt for premium or first grade wheat flour.
Pay attention to the color of the flour. It should be white, clear (or slightly creamy)
To check its quality, you need to take a little flour and moisten it with water. If it contains a lot of bran, the water will turn reddish; if the grain was not ripe, it will turn blue.
Flour should not contain moisture, otherwise it will spoil. To check this you need to squeeze a pinch in your hand. A good one should not gather in lumps. It quickly sticks to your hands and is a little crunchy to the touch.
Low-quality products have a musty smell.

Which yeast to choose: regular or dry?

To determine this, let's look at the difference between dry and regular (or live) yeast?

Different storage conditions - for dry ones, sealed packaging, but for live ones, access to open air is needed.
Live yeast spoils faster; dry yeast can be stored in the cupboard for a long time.
Different appearance. The usual ones are in the form of a “bar”, and the dry ones are in the form of granules.
Using dry yeast will make the dough rise faster.
The quality of the baked goods is approximately the same, but when using live yeast the product will be slightly fluffier. Dry yeast should also be selected carefully. Pay attention to storage conditions and date of manufacture. Poor quality yeast will lead to an unpleasant odor in the product.

Preparing the dough

Let's move on to the most interesting part. We offer you the simplest and fastest recipe for oven pies. Every housewife can learn to make such soft dough. The baked goods are airy and tasty. You can learn other secrets of making dough.

We will need the following ingredients:

Ingredients

Step-by-step dough preparation

What kind of dough should you get:

should move freely from the bowl and not stick to your hands
If it sticks but all the steps were followed correctly, the eggs may have been large. The situation can be corrected by adding a little flour. However, care must be taken to ensure that the consistency does not become too heavy.

Examples of the simplest fillings for oven pies

Pies are a universal product. Berries, mushrooms, potatoes, meat, eggs, and fruits are perfect for filling.

Apple filling

It is very easy to prepare. Take fresh apples (5 pieces), peel and remove the core. Cut them finely into cubes with a knife and add a tablespoon of sugar.

Apples can be lightly fried in a frying pan in melted butter. To do this, melt the butter, throw the apples into the pan and turn them over with a spoon several times. Then add sugar and stir again. The process should take no more than 2-3 minutes.

Cabbage filling

Finely chop the cabbage leaves with a knife and place in a bowl, add a pinch of salt and pepper. You can finely chop the dill. The cabbage should be doused with boiling water and then fried in a frying pan for a few minutes to make the taste more delicate. - a favorite delicacy of both children and adults.

Meat filling

- this is the taste of childhood. Take a small onion and chop it finely. Place the onion in a heated frying pan, add sunflower oil and stir. When the onion becomes transparent, add 600-700 grams of minced beef and wait until the moisture evaporates.

Forming and baking pies in the oven

Knead the dough. We do this on a table or large cutting board, previously sprinkled with flour on top. You need to knead for at least 10 minutes. If it sticks to the surface, add a little flour.
We make preparations. Divide the dough into two parts. From the first we form a sausage and cut it into pieces of the same size. Roll out each piece with a rolling pin until it turns into a pancake.
We make pies. The finished pancake should be stretched out a little with your hands and the filling should be placed inside. It is more convenient to do this with a small teaspoon. Place the filling in the center, fold the edges towards each other and press them tightly with your fingers.

I decided to bake pies, chose the recipe and was not disappointed. Very tasty!

Ingredients for 15-20 pies:

50 ml warm milk (or water)
8 g (1.5 tsp) dry yeast
70 g butter
200 g kefir
1 yolk
1 tsp salt
1+2 tsp sugar
400 g flour (approx.)
1 tsp baking powder

Preparation:
Preparing yeast mash.
In a cup, heat the milk to 36°C, dissolve 1 teaspoon of sugar, add yeast, stir. Let stand in a warm place for 15 minutes.
If the yeast is good, then after 15-20 minutes it should come to life and rise into a foamy cap. If the “cap” does not work, then you should change the yeast!
Melt the butter in a saucepan, add kefir, yolk, salt, 2 teaspoons of sugar, stir and heat the mixture to 36°C.
Pour the yeast mixture into the mixture and stir.
Sift 350 g of flour mixed with baking powder into a large bowl, make a well, pour in the kefir-yeast mixture and knead (adding flour if necessary) into a very soft, moveable dough.
Do not overfill the dough with flour; the pies will turn out hard and rubbery. It is better in the future, when making pies, to use more flour for dusting.
Knead the dough for 10 - 15 minutes (this time is necessary for the gluten of the flour to start working), CAREFULLY, until it comes off your hands.
Place the kneaded dough in a bowl greased with vegetable oil, cover the top with cling film and place in a warm place to rise.
When the dough has increased in size by about 2-3 times, knead it with hands greased with vegetable oil and let it rise again.
The dough is ready, let's immediately start cutting it.

Let's make pies!
Place the dough that has risen a second time on a table dusted with flour and stretch it into a rope. Divide the rope into 15 - 20 equal pieces (the number depends on the size of the pie you want to get).
Round each piece of dough, i.e. form it into a smooth ball.
It is at this moment that I would like to draw your special attention!
To make the dough ball have a smooth surface (and it is this smoothness that is the key to a beautiful pie in the future), we need to stretch the dough from the edges and connect it in the center.
Cover the formed dough balls with film and leave for 15-30 minutes (depending on the temperature in your kitchen) for preliminary proofing.
Preliminary proofing is necessary so that the dough rolls out easier and more readily and is more pliable.

Roll out each ball of dough into a flat cake ~0.4 cm thick, place the filling in the middle, bring the edges of the dough together and pinch.

I know many ways to make pies, but I almost never use them, because... When baking, the pies grow greatly in the oven and any pattern disappears almost without a trace. So you can simply join the edges of the patty and place the patties on a baking sheet, seam side down.
Immediately place the molded pies on a baking sheet lined with baking paper.
When all the pies are molded, cover them with film (or a towel) and leave them to proof again for 15-30 minutes.
5 minutes before baking, brush the pies with yolk mixed with 1 teaspoon of milk (I didn’t have any milk, so I added 1 teaspoon of water).

Bake the pies in an oven preheated to 180 - 200 C until browned for 20-25 minutes.

Photo from source:

And these are my pies, they may not look very beautiful (not enough practice in sculpting, these pies are probably the second in my life), but they taste... ahhh

It turned out to be 14 pieces.
I have the filling - stewed cabbage with onions and carrots + 3 boiled eggs.
The dough is very docile when working, by the way, overnight (in the bag) the pies became no less tasty.

It would be good for any housewife to know how to cook pies from yeast dough in the oven. This is the easiest baking recipe that you can please the whole family. You can bake pies with meat, vegetable, sweet or cheese filling - to suit every taste. Particular attention should be paid to preparing the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It’s not easy for a novice cook to figure out how to prepare delicious yeast dough for pies, but special secrets for preparing the components and their further processing will help him with this. To make delicious pies in the oven from yeast dough, tender, airy, conveying a subtle aroma even through a photo, you need to choose the right ingredients:

For delicious baked goods, good premium/first-grade flour is important, the distinctive feature of which is its white color, crunching when pressed, and sticking to your fingers.
The second important component of the dough is yeast - fresh is best, but if you need to prepare a quick dish, then dry yeast will do. Yeast-free baked goods are characterized by a lack of airiness.
The most delicious pies in the oven are made using dough to create a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After this, mix with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
It is better to put the resulting dough in a warm place for an hour, then roll it out and stuff it. A good mass is elastic, soft, and does not stick to your hands.

Fillings

The most important component of baking is the delicious fillings for pies made from yeast dough. Here are some popular options for preparing the dish:

meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with herbs;
cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
mushrooms: fresh, dry, salted;
vegetable: cabbage, carrots, sorrel;
berries: bird cherry, cherry, dried apricots, dried fruits:
fruit: apples, jam, marmalade;
dairy: cottage cheese, feta cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, advice from experienced housewives helps, describing their actions with step-by-step diagrams. To make cooking easier, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also make baked pies using ready-made dough - regular or puff pastry, when there is no time to knead live dough. Classic fillings include cherries, apples, and cottage cheese. Unsweetened ones include meat, mushrooms with onions, rice with green onions.

With cherry

Cherry pies are a tasty, healthy treat, for which it is best to take fresh, seedless berries. The baked goods turn out incredibly appetizing, aromatic, melt in your mouth, and soaked in berry juice. To make baked pies non-sour, you should add more sugar or powdered sugar. It is recommended to serve the finished baked goods with milk, tea or compote.

Ingredients:

cherry - glass;
eggs – 3 pcs.;
water – 1/3 cup;
granulated sugar – 75 g;
margarine – 125 g;
sunflower oil – ¼ cup;
fresh yeast – 50 g;
flour - 4 cups.

Cooking method:

Grind the yeast with a spoon of sugar, dilute with warm water, sift a glass of flour. Leave to rise for 10 minutes.
Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
Knead soft pie dough, leave in a warm place for 10 minutes, knead with your hands.
Form into flat cakes, place 6 berries on each and seal.
Place the pieces on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
Brush with beaten yolk for a golden brown crust. Bake in the oven for another 5 minutes.

With meat

Baked pies with meat made from yeast dough will be hearty and tasty, which even when cut in the photo will look appetizing, emitting an incredibly attractive aroma. This baked dessert is the perfect weekend lunch with the family. It is better to combine them with milk or tea, so as not to eat them dry. The secret to juicy pies is to use raw meat, not fried.

Ingredients:

flour – 475 g;
water - half a glass;
butter – 65 g;
salt – 10 g;
granulated sugar – 50 g;
pressed yeast – 25 g;
ground black pepper – 3 g;
eggs – 3 pcs.;
pork – 300 g;
onion – ½ pcs.;
milk - half a glass.

Cooking method:

Dilute the yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt little by little and knead into a soft sticky dough. Knead for 17 minutes. Cover with film for an hour and a half.
Grind the meat and onion twice in a meat grinder, mix with half the egg, salt and pepper. Leave for an hour on the refrigerator shelf.
Make cakes from the dough, place one and a half spoons of filling on them, pinch the edges.
Place on a baking sheet, cover with a towel, and let rise for 25 minutes. Brush with beaten yolk.
Bake in the oven at 200 degrees for 15 minutes.

With apples

Baked apple pies made with yeast are incredibly juicy and rosy. They are pleasant to eat with warm milk or herbal tea, as an afternoon snack or for breakfast. They look good in photos and in real life, and are distinguished by their juiciness and soft filling. Fresh or dried apples are suitable for cooking; in the latter case, you will have to soak them in boiling water.

Ingredients:

milk – 250 ml + 20 ml for lubrication;
sugar – 80 g;
eggs – 2 pcs.;
pressed yeast – 25 g;
salt – 5 g;
apples – 5 pcs.;
vegetable oil – 120 ml;
flour – 3 cups + 120 g for dough;
yolk – 1 pc.

Cooking method:

Heat the milk for the dough, mix with sugar, salt, crushed yeast mass, and flour. Leave for half an hour. Beat the eggs, mix with the dough and butter, add flour.
Knead the pie dough and leave for 10 minutes.
Divide into pieces, roll out, leave for another 5 minutes under a towel.
Peel and core the apples, grate coarsely, sprinkle with sugar.
Place the filling in the middle of the flatbread, pinch the edges, place on a baking sheet, brush with a mixture of yolk and milk. Let it brew for 7 minutes.
Bake in the oven at 220 degrees for 25 minutes.

From puff pastry dough

A quick dish that does not require mixing the dough is pies made from yeast puff pastry in the oven. You can buy ready-made sheets in the store to take them out when guests arrive and surprise everyone gathered with delicious pies stuffed with cabbage, mushrooms and meat. The result is a snack that perfectly saturates the body and has a delicious aroma.

Ingredients:

ready-made pie dough – packaging;
cabbage – 0.3 kg;
meat – 0.3 kg;
mushrooms – 0.3 kg;
onion – 1 pc.;
eggs – 2 pcs.;
butter – 70 g.

Cooking method:

Grind the meat in a blender and fry in oil. Finely chop the mushrooms, fry, and do the same with the cabbage.
Scramble the eggs, fry the omelette, cut into noodles. Chop the onion and fry.
Defrost the dough layers, roll them out, cut them into squares. Place layers in the center of each: meat, cabbage, mushrooms, onions, omelette. Form pies.
Grease with yolk, bake in the oven at 200 degrees for 25 minutes.

From ready-made yeast dough

If you don’t have time to prepare the dough, you can make pies from purchased yeast dough. It's a pleasure to cook them - make the filling, stuff the products and bake them. It is worth taking the finished semi-finished product out of the freezer in advance so that the dough thaws, becomes soft and pliable. It is better to do this at room temperature, but to save time, a warm place is suitable - next to the stove.

Ingredients:

ready-made test layers – 1 kg;
plum jam – 300 g;
egg – 1 pc.;
powdered sugar – 20 g;
flour – 25 g.

Cooking method:

Defrost the dough, form lumps, roll out. Press with your fingers, lay out the jam, pinch the edges.
Place on a baking sheet lined with parchment, seam side down, and let rest for 10 minutes. Brush with egg.
Bake in the oven at 200 degrees for half an hour.

With cabbage

Appetizing and fluffy are baked yeast pies with cabbage, which is mixed with eggs and onions for greater nutrition. The dish satisfies hunger well and saturates the body. It's great to eat on weekends or as an afternoon snack. The snack can even be an excellent breakfast if washed down with warm milk, tea or kefir.

Ingredients:

water – 100 ml;
sugar – 10 g for dough + 80 g for dough;
dry yeast - a bag;
kefir - a glass;
salt – 10 g;
vegetable oil – 100 ml;
butter – 50 g;
egg – 4 pcs.;
flour - 3 cups;
cabbage – 300 g;
onions – 2 pcs.

Cooking method:

Dissolve the yeast mixture in sweet water and leave in a warm place for 15 minutes.
Add both types of butter and beaten eggs to kefir. Season with sugar, salt, add to the dough.
Add flour in portions, knead the dough mixture to a soft, non-sticky consistency.
Form a ball, sprinkle with flour, leave for an hour.
Chop the cabbage, chop the onion, fry in oil, add salt and pepper, mix with chopped boiled eggs.
Roll out the dough, cut out circles with a glass, place the filling, pinch the edges. Leave for 25 minutes under a towel. Place on parchment greased with oil.
Brush the surface of the pies with yolk and bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.

With jam

An excellent option for dessert would be oven-baked pies with jam, distinguished by their sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to use thick jam so that it does not leak out. If the filling is too liquid, you can sprinkle it with starch to thicken it. This dish is delicious, sprinkled with powdered sugar, with tea, coffee, and served to children for breakfast.

Ingredients:

milk - half a liter;
water – 100 ml;
sugar – 75 g;
yeast – 20 g;
eggs – 2 pcs.;
salt – 5 g;
butter – 100 g;
flour – 1 kg;
jam – 200 g.

Cooking method:

Mix milk with water, heat, add yeast, sugar, leave for 10 minutes.
Season with salt, pour in the beaten eggs, add some flour, leave for half an hour.
After bubbles appear, add the remaining flour, pour in the melted butter, and knead into a soft mass. Form into a ball and leave under a towel for an hour.
Form circles, fill with jam, pinch the edges.
Brush the products with yolk and leave for 15 minutes.
Bake in the oven at 180 degrees for 25 minutes.

With cottage cheese

Cottage cheese pies are distinguished by their delicate soft taste and sweet vanilla aroma. They turn out incredibly tasty and are great for serving for breakfast with coffee or tea. Children love this kind of pastry because it is sweet, but at the same time healthy due to the use of curd mass. This hearty dish will appeal to many adults.

Ingredients:

fresh yeast – 30 g;
milk - a glass;
sugar – 100 g;
vanillin – 2 sachets;
eggs – 3 pcs.;
butter – 50 g;
sour cream – 50 ml;
flour - 4 cups;
vegetable oil – 50 ml;
cottage cheese - a pack;
salt – 10 g.

Cooking method:

Pour the yeast with warm milk and half the sugar, add some salt and vanillin, 1 egg. Add sour cream, both types of butter, and flour to the mixture. Knead into a soft mass and leave for 50 minutes.
Rub the cottage cheese through a sieve, add the egg, sugar, and vanillin.
Roll out the dough, make flat cakes, fill with cottage cheese. Pinch the edges. Let rise for 20 minutes, brush with yolk.
Bake in the oven at 200 degrees for 20 minutes.

Sweet

Favorite pies with sugar from yeast dough, loved by children and adults, are easy to make, filling with any jam, marmalade or preserves. To prevent the pies from spreading and releasing juice, they need to be treated with starch from the inside - this will preserve the juiciness of the filling and its pleasant sweetish aroma. Makes a great dish for a quick snack or weekend dessert.

Ingredients:

milk – 2 glasses;
vegetable oil – 80 ml;
flour - 3 cups;
sugar – 75 g;
eggs – 3 pcs.;
salt – 10 g;
yeast – 30 g;
jam – 200 g;
starch – 20 g.

Cooking method:

Pour warm milk over the yeast, mix with some sugar and flour. After half an hour in the heat, add butter, salt, eggs, and remaining sugar. Add the remaining flour and knead the dough.
Roll out, make portioned flat cakes, sprinkle with starch, spread with jam. Pinch and brush with yolk.
Bake in the oven at 200 degrees for 40 minutes.

With potatoes

A quick, hearty dish will be pies with potatoes baked in the oven with yeast. It will be especially tasty if you crush boiled potatoes to puree and mix with fried onions. This way the snack will acquire a new rich taste, appetizing aroma and juicy soft consistency. Baking will become the housewife's signature dish if you follow the recipe strictly in the specified order.

Ingredients:

flour – 600 g;
water – 300 ml;
dry yeast – 10 g;
vegetable oil – 50 ml;
sugar – 20 g;
salt – 5 g;
potatoes – 5 pcs.;
onion – 1 pc.

Cooking method:

Mix flour with warm water, yeast, butter, salt, sugar. Place on a warm shelf for 55 minutes.
Boil the potatoes, mash them, add chopped fried onions.
Roll out the dough, form into portions, fill, mold the edges.
Bake in the oven at 200 degrees for half an hour.

Pies on yeast dough in the oven - cooking secrets

Any cook needs to know how to cook yeast pies in the oven:

to improve the taste and benefits of products, you can add rye flour, second grade, bran to the baking mixture;
instead of milk, you can use kefir, cottage cheese, and other fermented milk products;
In order for the products to bake better, the dough should rise twice, this also helps eliminate the sour taste of dry yeast.

Video

Russian hospitality is known all over the world. Housewives have long been famous for their ability to bake pies. It is not for nothing that the popular proverb says: “The hut is not red in its corners, but red in its pies.”

There are many recipes for making pies: large and small, one-bite, fried in a frying pan and baked in the oven, open and closed, of various shapes (classic, triangular, round).

The main thing that distinguishes different recipes is the composition, method of preparing the dough and filling. Today we’ll look at how to make everyone’s favorite yeast pies in the oven.

Types for pies

Yeast dough, depending on the composition and method of preparation, can be rich, regular or puff pastry. Butter dough is characterized by a high content of eggs, butter, sugar and sour cream. It is mainly used for making pies with fruit or sweet curd filling.

There are people who cook it with butter dough or potatoes. The combination of sweet dough and salty filling can be unusual.

Each housewife has her own yeast recipe. Let's look at the most common ones.

Preparation of sponge yeast dough

To obtain a rich yeast dough, you first need to prepare the dough. To do this, 40 g of fresh yeast or 14 g of dry yeast are dissolved in a glass of warm milk with a tablespoon of sugar. Then add 3 heaped tablespoons of flour.

After mixing, the dough should be left in a warm place where there are no drafts for 20-30 minutes. When you see that the dough has “suited”, which is noticeable by how the “cap” has grown and bubbles have appeared, you can begin to prepare the dough.

To do this you need to take:

100 g sugar (for sweet pies you can add a little vanilla);

Several eggs (the richer the dough, the more), three are enough for a simple dough;

Half a stick of butter;

A pinch of salt;

3 cups flour;

A tablespoon of any vegetable oil.

If desired, add a little turmeric to the dough to give it a more beautiful color. Milk can be replaced with kefir or sour cream. In this case, the yeast for the dough is diluted with warm water. if desired, replaced with margarine or a vegetable-cream mixture.

All ingredients are mixed in a separate bowl, the butter is pre-softened, and the flour is sifted to enrich it with air and eliminate lumps. It must be added gradually and stirred in one direction.

The dough is laid out for kneading on a dry board or table, lightly sprinkled with flour. Having greased your hands with vegetable oil to avoid sticking, you must thoroughly knead the piece of dough until it becomes plastic and homogeneous.

To prevent the dough from running away when it starts to rise, place it in a large saucepan, lightly sprinkle with flour and, covered with a clean, dry towel, place in a warm place for 1-2 hours.

When you see that the dough has risen and is almost coming out of the bowl, you need to knead it and leave it to rise some more. This can be done a couple of times, after which the dough is laid out on the cutting table to make delicious pastries.

Varieties of pies made from yeast dough

From dough prepared using yeast dough, it is possible to produce a variety of products. These can be buns, kulebyaki, cheesecakes, Easter cakes and, of course, pies. Pastries vary in shape, size and filling.

Large pies are prepared to the size of a sheet or oven dish, with the filling placed between the bottom and top layers. Sometimes there are open pies. They are usually prepared with fruit and covered with a decorative lattice of dough. When serving, cut into portions.

Small pies differ in size and shape and are molded in the form of boats, koloboks and triangles. When a housewife prepares pies with different types of filling at the same time, each of them often uses its own form.

Pies with apples

Many children and adults love sweet pies. In order not to be tormented by the question of how to cook yeast pies with apples in the oven, a recipe with a photo is offered below.

Prepared according to the classic recipe or with an increased amount of baking. Many people like a softer and sweeter base.

To prepare the filling, it is best to take sweet and sour apples. They are peeled and seeds removed, cut into small pieces or grated on a coarse grater. To prevent the filling from darkening, you need to sprinkle it with lemon juice. It's good to add cinnamon to apples. Some housewives like to add lemon zest, cloves, and cardamom.

The process of making apple pies

The finished dough is cut on a table or board into small identical balls the size of a chicken egg. Then, using a rolling pin or your hands, knead the lumps into cakes, the thickness of which depends on your preferences. Some people like more dough, others like more filling.

You should not make the cakes too thin so that the filling does not leak out and the pies keep their shape. To prevent the pies from getting soggy, you can lightly sprinkle the flatbread with wheat breadcrumbs or semolina before adding the apples. The filling is placed in the middle of the circle so that the edges are dry.

The ends of the workpiece are connected with hands sprinkled with flour or greased with vegetable oil, an oval pie is formed and placed on a prepared baking tray, seam side down. The oven sheet can be pre-greased with vegetable oil or lined with baking parchment.

The pies are placed at a distance from each other so that they do not stick together as they grow. The sheet with the products is placed in a warm place for 10-15 minutes. Then, when the pies have risen a little, brush them on top and sides with beaten yolk to give a golden crust.

Features of baking in the oven

To get delicious yeast pies in the oven, you must meet several requirements. The baking sheet is placed in a preheated oven, the products are baked at a temperature of 180 degrees on a medium level for 30-40 minutes, depending on the size of the pies.

It is advisable not to open the door at the beginning of cooking so that our boats do not sink.

It is better to watch the baking process through the oven window. If there is uneven cooking around the edges, when the pies are already crusty, you can swap them. After a while, the fragrant smell of apples and cinnamon will indicate that the yeast pies in the oven were a success!

The sheet with the finished products should be covered with a clean, dry cloth and allowed to sit for a while. Apple pies are delicious both immediately after baking and cold.

Traditional pies filled with cabbage and yeast dough

Yeast pies with cabbage in the oven are baked from traditional yeast dough using the same method as in the previous section.

The filling can be prepared from fresh or sauerkraut. Fresh finely chop and stew until half cooked with a small amount of sunflower or olive oil. Salt and black pepper, sometimes dill, are added to taste.

When the filling has cooled, boiled chopped eggs are added to it. One small head of cabbage usually contains 3 eggs.

This pastry is delicious both hot and cold. You can heat the yeast pies with cabbage in the oven or in a frying pan with a little oil.

Pies with potato filling

The easiest and cheapest to prepare are yeast pies with potatoes in the oven. In this case, you can add a little less sugar to the traditional dough.

For the filling, peeled potatoes must be cut into pieces and boiled as for mashed potatoes. There is no need to add milk so that the filling does not leak out. Butter, dill, salt and pepper are added to the crushed potatoes.

Separately, the onion is sautéed in a small amount of sunflower oil until golden brown and added to our filling. If someone, for example a child, cannot eat onions, it will be tasty without them.

For 1 kg of potatoes you need 100 g of butter, a small onion, 2 tablespoons of vegetable oil, salt and pepper, as well as herbs to taste. You can also add the yolk of one egg to the minced meat. Before baking, you need to grease the pies with whipped yolk or butter, which will give them flavor and gloss.

Yeast pies with potato filling are baked at 180 degrees for about 20 minutes. This tastes best when served hot.

Oven-baked yeast pies with meat filling

When you want to feed your men enough and give them something tasty from homemade food for work, the best choice is baked yeast pies. The choice of meat fillings depends on your preferences. They can be prepared from any type of meat or poultry, previously boiled and minced. You can use ready-made minced meat or pate.

The classic recipe for yeast pies in the oven with meat filling includes meat with the addition of onions. For half a kilo of boiled meat, take several onions, which are cut into small pieces and sautéed until golden brown. Salt and spices are added to the filling to taste.

Placed cold in the middle of a flatbread of dough, the edges are pinched to create the desired shape, which can be classic, triangular or round.

The pies are baked in the oven in the usual way - at a temperature of 150-180 degrees, about half an hour.

Yeast-free kefir pies

If you don’t want to bother with dough and bake yeast pies, using kefir in the oven will turn out tender and airy!

To prepare the dough you will need:

0.5 kg flour;

teaspoon salt;

A glass of kefir;

Art. spoon of sugar;

A pinch of soda;

2 tbsp. spoons of margarine, butter or vegetable oil.

Eggs are ground with salt and sugar, butter is added. The mixture is stirred until a homogeneous composition is obtained. The sifted flour is poured in gradually, in small portions. Then soda is added, quenched with vinegar.

When the dough stops sticking to your hands and is elastic, you need to cover it with something and set it aside to rise. After half an hour, you can start making pies, which will be delicious with any filling. The resulting products will be soft, airy and, importantly, less caloric.

All recipes discussed are advisory in nature. Each housewife chooses what is most suitable for her and her family members. In addition, in the kitchen, as in everything else, there is room for creativity. By changing the composition of the dough and inventing your own fillings, you can endlessly surprise your family and friends.