Properly cook chicken thighs in the oven. Chicken thigh fillet in the oven: recipes with cheese and potatoes

I don’t know about you, but sometimes a real crisis of the genre happens in my kitchen. It seems that everything has been tried for a long time and has become boring. The simple question of how to cook chicken thighs can baffle me. Therefore, I decided to collect my favorite recipes and methods in this article, in case they give someone a little inspiration. The selection includes 3 recipes with photos for various kitchen utensils and several more marinade options. This will allow you to diversify your menu without spending extra money. All the ingredients can be found in nearby stores, and they don’t cost very much.

How to cook chicken thighs in the oven?

Most often I cook chicken thighs in the oven. This recipe is extremely simple, takes minimal time and requires nothing except the thighs themselves and spices. First of all, they need to be washed and dried very thoroughly with paper towels. This is the main secret of a crispy crust. It is better to cut off all hanging skin and excess fat so that there is no smoke during baking.

Heat the oven to 220 degrees in convection mode. Cover a large baking sheet with foil (this will make it easier to clean later) and place a wire rack on top. Lubricate it with vegetable oil using a brush or spray (if available). Rub chicken thighs on both sides with salt, pepper, dried garlic and place on the grill, skin side up.

Bake in the preheated oven until cooked through, about 30 minutes. The skin should be golden and crispy and the juices in the thickest part of the thigh should be light in color. Remove the baked chicken thighs from the oven, cover with foil and let rest for 5 minutes. This will help all the juices to distribute properly. They are best served with mashed potatoes, which you will have time to make while the thighs are baking.

How long to cook chicken thighs?

Unfortunately, not everyone can eat fried and baked food. Therefore, the question of how long to cook chicken thighs also has a right to life. It all depends very much on size. Aim for 20-30 minutes. After this time, simply pierce the thigh with a knife and look at the juice. Don't forget to add enough salt to the water. It is better not to remove the finished chicken thighs from the water immediately, but to let them lie in the broth for 5-10 minutes. This will make them juicier. It is better to remove the skin before serving; in my opinion, it is not very tasty in this form.

How to fry chicken thighs in a frying pan?

Some of my friends are categorically not friends with the oven. For this case, I have a wonderful recipe for chicken thighs in a frying pan. In addition to the previous recipe, we will also need lemon and various herbs to suit your taste (I take paprika, basil and oregano). We start cooking in the same way: wash the chicken thighs and dry them thoroughly. Heat a good frying pan with a non-stick coating (cast iron is fine) over medium-high heat.

In a small bowl, mix a teaspoon each of sweet paprika, basil and oregano, add half a teaspoon each of salt and dried garlic and a quarter teaspoon of black pepper. Mix it all and rub the chicken thighs. Pour two tablespoons of vegetable oil into a heated frying pan (you can use half and half with butter) and wait until it sizzles. Fry the chicken thighs until nicely browned (a couple of minutes on each side). After that, place them skin side down, reduce the heat, cover with a lid and cook for another 10 minutes.

Turn over and cook until done (another 10-15 minutes). At the end, you can fry the crust again over high heat (literally for a minute). Add lemon slices and finely chopped parsley to the finished chicken thighs, cover it all with a lid and let it brew for about 5 minutes. Very tasty, and what a aroma! Enjoy.

How to cook chicken thighs in a tasty and unusual way?

We've covered the basic cooking methods, but sometimes you want something tasty and unusual. Especially for this occasion, I have a recipe for chicken legs in a sauce made from mushrooms, cream and bacon. Amazingly flavorful dish!

First of all, heat the oven to 180 degrees. Wash the chicken thighs, dry them and rub them with salt, pepper and Italian herbs (this is a seasoning made from a mixture of various herbs). Heat a frying pan with a tablespoon of oil over medium-high heat and fry the chicken thighs, skin side down, until nicely browned. Cover a suitable dish with foil and place the thighs there, skin side up. Place in preheated oven until done (about 20 minutes).

Meanwhile, take five slices of bacon, cut into small pieces and fry in a pan. Transfer to a separate bowl. Fry 200 grams of thinly sliced champignons in the fat that remains from the bacon. All the moisture needs to be evaporated from them and brought to a golden color. Return the bacon to the pan, add a cup of heavy cream, add seasonings to taste and cook over low heat for a couple more minutes until the sauce thickens. Place the finished chicken thighs in a frying pan, cover with a lid and let stand for about five minutes. Best served with spaghetti.

Marinade for chicken thighs

To make chicken thighs even juicier, you can marinate them before cooking. It is better to keep them in the marinade overnight, covering the bowl with a lid and putting it in the refrigerator. There are many marinade options. I offer you my favorites:

The simplest one is salt + pepper. The main thing is to grate generously, sparing no seasonings.
A very interesting option: two tablespoons of olive oil + 1 tablespoon of balsamic vinegar + 1 teaspoon of fine brown sugar + 1 tablespoon of Dijon mustard + 4 cloves of minced garlic.
Lemon marinade: juice and zest from one lemon + olive oil (to taste, about the same amount as juice) + 4-5 cloves of chopped garlic + salt + pepper.

That's probably all. My short story about what can be cooked from chicken thighs has come to an end. Of course, these are not all the recipes I use. The rest can be viewed in this section. How do you cook chicken thighs? Share your favorite recipes in the comments!

Baked chicken thighs can be prepared in a variety of recipes. This dish is so simple that any novice cook can prepare thighs without difficulty and they will turn out very tasty and juicy. Cooking does not take much time, does not require constant attention, and while the dish is being prepared in the oven, you can calmly do other things or just relax.

Today on the site website We will tell you how to properly bake chicken thighs in the oven and what recipe you can use to marinate them.

What you need to cook chicken thighs in the oven

Ingredients:

Chicken thighs - 4 pieces;
Mayonnaise - 4 tablespoons. You can replace it with sour cream or skip this point entirely;
Lemon juice - 5-6 tablespoons. Concentrated or fresh, squeezed from lemon;
Garlic - 3-4 large cloves;
Salt - half a tablespoon;
Ground black pepper or ready-made seasonings to your taste - 1 teaspoon.

Dishes:

A large bowl for the chicken to marinate;
A baking tray with small sides.

First, the chicken thighs need to be thawed. Just leave them warm for several hours or use the special “Defrost” program in the microwave. Then we’ll prepare the marinade sauce, which will make the meat tender, juicy and flavorful.

1. Mix mayonnaise, lemon juice, finely chopped or crushed garlic, salt and seasonings in one cup. Coat each piece of chicken well with this sauce on all sides. Place it in a cup, cover and leave for 40-50 minutes. If it's hot at home, it's better to put the chicken thighs in the refrigerator.

2. Now place the chicken thighs on a baking sheet. There is no need to additionally lubricate it with oil; chicken thighs themselves are fatty and will not stick. Preheat the oven to 240-250 degrees and place the baking sheet on the middle shelf. Bake for 30-40 minutes until done. A golden crust should appear. To check if the meat is cooked inside, pierce it with a fork or knife. The meat should be soft and clear juice should flow out of the holes. If it is cloudy, the chicken is not ready yet.

How to properly preheat the oven?

It is very easy to preheat an electric oven to the desired temperature, set the desired value and preheat for about 15 minutes. The gas oven needs to be heated for 10-15 minutes on the highest heat to the maximum temperature, the dish is placed in a very hot oven and the gas is immediately reduced to the desired temperature.

From time to time, check the chicken thighs in the oven to see if they are burning on the bottom, if they are cooked correctly, they should be a little crispy when baked. If they burn quickly on the bottom, lower the temperature a little. If they don’t hatch and cook for a very long time, the temperature needs to be increased.

How long to bake chicken thighs

Bake chicken thighs in the oven for 40 minutes at 180 degrees.
Bake chicken thighs in an air fryer for 25 minutes at 260 degrees.
Bake chicken thighs in a multicooker for 1 hour on the “Baking” mode.
Microwave 4 large chicken thighs for 35 minutes at 800 watts.

How to bake chicken thighs
Chicken thighs - 4 medium
Sour cream or homemade mayonnaise - 200 grams
Salt - 1 teaspoon
Pepper - half a teaspoon
Vegetable oil - 1 tablespoon
Preparation of food=Thaw chicken thighs, if frozen, rinse under running water and dry with dry cloths. Rub chicken thighs with salt and pepper, coat with mayonnaise or sour cream.

Baking in the oven
Grease a baking sheet with vegetable oil and place chicken thighs. Turn on the oven at 180 degrees, wait for 10 minutes to fully heat up. Place the baking sheet with the chicken thighs on the middle rack of the oven and close the oven door. Bake chicken thighs for 40 minutes.

Air fryer baking
Place chicken thighs on the top rack of the air fryer at a temperature of 260 degrees and high air speed for 25 minutes.

Baking in a slow cooker
Pour oil into the multicooker and spread it over the entire surface of the bottom. Place the thighs on the bottom of the multicooker, skin side down. Pour sour cream over thighs. Set the multicooker to the “Bake” mode, close the multicooker lid and bake for half an hour. Then turn the thighs over and bake for another half hour.

Baking in the microwave
To bake in the microwave, the thighs must be marinated: rub with salt and pepper, pour over sour cream and put in the refrigerator for 1 hour, stirring every 15 minutes. Then place the thighs in a deep microwave-safe bowl, pour 2.5 centimeters of water, and place the thighs coated with sour cream. Bake the thighs for 35 minutes at 800 watts, then leave without opening the microwave for 10 minutes. For juiciness, you can place the thighs in a baking bag. Carefully! The microwaved dish will be very hot!

How to bake thighs in a sleeve
Marinade for 4 large thighs
Honey marinade
Ingredients: 3 tablespoons of homemade mayonnaise or sour cream, 1 tablespoon of mustard, 1 tablespoon of honey, salt and pepper.
How to cook: = Coat chicken thighs with a mixture of mayonnaise/sour cream, mustard, honey, salt and pepper. Place the thighs in a baking bag, tie them, pierce them in several places with a fork and bake.

Chicken thighs with potatoes in the sleeve
Ingredients: 4 thighs, half a kilo of potatoes, 3 cloves of garlic, 2 tablespoons of paprika, 5 tablespoons of vegetable oil, salt and pepper.
How to prepare: Mix vegetable oil, paprika, chopped garlic, brush thighs with this mixture. Peel the potatoes, cut into slices, salt, pepper and mix with mayonnaise. Place the thighs and potatoes in a baking bag, tie them, make several holes with a fork for proper heat exchange, and start baking. Thighs with potatoes in the bag (for a given amount of chicken and potatoes ) bake in the oven for 1 hour at a temperature of 180 degrees, in the microwave for 40 minutes at a power of 800 watts, in a convection oven for 40 minutes at a temperature of 230 degrees and medium air speed, in a multicooker for 1 hour 15 minutes in the “Baking” mode.

About chicken roasting sleeves
Chicken thighs in a bag are usually baked with vegetables, so that the chicken is soaked in vegetable juice, and the vegetables are soaked in chicken juice. It turns out delicious and very simple - disposable baking bags do not need to be washed. :) Using oven bags does not increase the cooking time for the chicken. Baking bags can be used in the slow cooker, microwave, air fryer and oven.

Chicken recipes are very diverse and popular all over the world. The bird is cooked whole or divided into pieces and baked in the oven, fried on the stove, grill, barbecue, or stewed in a frying pan and in a slow cooker. Chicken thighs in the oven are especially delicious.

For cooking, use a roasting pan, baking sheet, clay portion pots or small molds. Every housewife has several signature recipes in her arsenal. The calorie content of thighs baked in the oven is 199 kcal per 100 g of product.

How to deliciously bake chicken thighs in the oven

Chicken thighs according to this recipe are very juicy, aromatic and tender. For beauty, we prepare the dish in clay molds, for taste we add carrots, onions, horseradish and mayonnaise, and for aroma we sprinkle with garlic powder.

Cooking time: 50 minutes

Quantity: 2 servings

Ingredients

Medium size chicken thighs: 2 pcs.
Small carrots: 4 pcs.
Onions (large): 0.5 pcs.
Mayonnaise: 1 tbsp. l.
Horseradish: 1 tsp.
Garlic Powder: 4 pinches
Salt, ground pepper: to taste

Cooking instructions

Chicken thighs in the oven with a crispy crust

To get a delicious chicken, the meat needs to be marinated in the simplest and most accessible spices. To bake in the oven according to the classic recipe you need:

1 kg chicken thighs;
5 g salt;
3 cloves of garlic;
3 tbsp. l. olive oil (you can take regular sunflower oil);
5 g dry adjika.

In this case, a beautiful crust is formed thanks to spicy adjika.

What we do:

Thaw frozen thighs, leaving them at normal temperature. The presence of skin is mandatory. Without it, it will be very difficult to get a beautiful and uniform crust.
We rinse the chicken parts with running water and leave them on a paper towel to remove excess moisture.
For the marinade, add salt and crushed garlic to olive oil, then add adjika and mix.
Rub the thighs with this mixture and leave them alone for 35-40 minutes.
Then put the meat in the oven for 40 minutes.
We periodically check and pour the liquid from the baking dish over the thighs.

Recipe for poultry with potatoes

To prepare a hearty dinner we need the following ingredients:

6 large chicken thighs;
10 pcs. medium sized potatoes;
salt;
ground black pepper;
paprika.

How to prepare:

This time we start with potatoes. We wash it under running water, clean it and cut each root vegetable into 4 equal parts.
Pour the potatoes evenly onto a baking sheet greased with vegetable oil and add a little salt.
We wash the thighs and get rid of any remaining feathers (if any).
Dry, rub with salt, pepper and aromatic paprika.
Place on top of the potatoes and bake at 200 degrees until fully cooked (about an hour).
Decorate the finished dish with a sprig of your favorite herbs or cherry tomatoes.

With vegetables

Vegetables are just what will give tender chicken thighs even more juiciness, but will make the dish healthy and dietary. To prepare we take:

4 medium chicken thighs;
4 pcs. small potatoes;
1 small zucchini;
2 medium tomatoes;
1 tbsp. l. apple cider vinegar;
seasoning for chicken (at your discretion);
2 tbsp. l. vegetable oil;
salt;
ground black pepper.

Next steps:

Place the washed chicken pieces in a deep plate. Salt, pepper and pour vinegar. We forget about them for 1 hour.
Meanwhile, peel the potatoes and cut them into cubes; also wash and cut the zucchini. We carry out the same procedure with tomatoes.
Salt the vegetables and pour vegetable oil over them. Place on a baking sheet and place already marinated thighs on top.
Bake at 200 degrees until the chicken becomes a beautiful golden brown color and the vegetables are soft.

With cheese

Cheese adds tenderness and a unique milky aroma to many dishes. Chicken thighs were no exception, and today housewives bake them in the oven with the addition of hard cheese.

5 medium-sized chicken thighs;
200 g of your favorite hard cheese;
100 g mayonnaise;
2 cloves of garlic;
salt;
bunch of dill.

Step-by-step algorithm:

Let's start with meat. We wash it so that the skin does not come off (we will need it as a pocket for the filling).
Cut the cheese into equal pieces (you should get 5 equal slices).
Rinse the dill with running water and finely chop.
Mix mayonnaise in a deep plate with dill and squeeze garlic into it. Mix.
Carefully slide a piece of cheese under the skin of each thigh.
Then place the prepared semi-finished products on a baking sheet greased with vegetable fat.
Pour a mixture of mayonnaise, herbs and garlic on top.
Place in the oven for 40-50 minutes and bake at 180 degrees.

With rice

To bake delicious chicken thighs in the oven with rice you need to take:

6 large thighs;
2 large onions;
a bunch of parsley;
1 cup chicken broth;
salt;
ground black pepper;
3 cloves of garlic;
1 cup round rice;
3 tbsp. l. vegetable oil.

What we do:

Wash the chicken thighs thoroughly with running water, dry and rub with salt and pepper.
Then fry them in a frying pan hot with vegetable oil until they are beautifully crusted.
Transfer to a plate and fry the chopped onion and garlic in the remaining oil.
When the onion is slightly browned, add the rice and stir until it is saturated with fat.
After five minutes, pour in chicken broth, salt, and add ground black pepper.
Cover with a lid and simmer until half cooked.
Then transfer the rice to a baking dish. If you have a frying pan with a removable handle, you can use it.
Place the thighs on top of the porridge pillow and bake for half an hour at 190 degrees.

This version of the dish is taken from Spanish cuisine. But in our case it is somewhat simplified. If desired, you can add green peas, bell peppers and cilantro.

With tomatoes

Tomatoes always serve as an excellent addition to meat. Be it pork, lamb, beef or the simplest option - chicken. Berdyshki with tomatoes baked in the oven - something amazingly tender and aromatic. So let's get started. We take:

5-6 small hips;
2-3 large tomatoes;
salt;
pepper;
vegetable oil.

How to prepare:

First, wash the meat several times. We remove films, feathers and all unnecessary things. We also remove the skin so that the dish is not too greasy.
Then carefully cut out the bones from them.
Wash the tomatoes and cut them with a sharp knife into large rings of equal size.
Pepper the meat and rub it with salt. Place on a baking sheet greased with oil.
Place several tomato slices on each piece.
Heat the oven to 180 degrees and cook for 30-40 minutes.

With mushrooms

Mushrooms are a universal product that can be combined with most ingredients. Chicken thighs with mushrooms will be the main appetizer on a holiday table or family dinner. To prepare this dish we need:

6 chicken thighs;
200-300 g champignons;
1 large onion;
200 g hard cheese;
3 tbsp. l. vegetable oil;
salt;
pepper.

Step by step process:

We start by thoroughly washing the mushrooms and cutting them into thin slices.
Peel the onions and chop them into neat, small cubes.
Heat a frying pan, pour in vegetable oil, and wait until it gets hot.
Fry the onion until golden. Add beautifully chopped mushrooms and fry for about 5-7 minutes. Salt and pepper to your taste.
Transfer the mushrooms to a plate and set aside to cool.
Let's move on to the main ingredient - chicken thighs. We cut out a bone from them. If possible, you can purchase it without it.
Place the chicken pieces on the board, skin side down, and beat well. Salt and rub with black ground pepper.
Place fried mushrooms in the middle of each broken piece and fold the improvised flatbread in half. To prevent it from falling apart during cooking, we chop it with a toothpick.
We cut the hard cheese into small pieces and place one under the skin of each piece of chicken on the top side.
Place the thighs on a baking sheet. You can lubricate it with fat or do without it. The skin releases juice within a few minutes after going into the oven, so the meat won’t burn.
Place the pan in the oven and cook for half an hour at 190 degrees.

Recipe for chicken thighs in the oven in the sleeve

Chicken is often cooked in the sleeve. Roasting in this way helps preserve the juiciness and flavor of the tender meat. To prepare this dish we need:

4 pcs. large chicken thighs;
2 cloves of garlic;
salt;
black pepper;
seasoning for chicken.

Step-by-step algorithm:

Carefully wash the chicken pieces and dry them.
Sprinkle salt and pepper on top. Then rub with seasoning for chicken meat and leave for 20 minutes so that the beard is well saturated with spices.
We put them in a baking sleeve.
Peel the garlic and cut into thin slices. Place evenly on top of the thighs.
We seal the sleeve on both sides with clips or tie it with regular thread.
Place the sleeve with the contents on a baking sheet and place in the oven for 50 minutes at 200 degrees.

In foil

To prepare delicious chicken thighs in foil, you need the following ingredients:

5 pcs. chicken thighs;
1 tbsp. l. dry mustard;
2 tbsp. l. liquid honey;
salt;
pepper;
20 g dill;
2 pcs. tomato;
3 tbsp. l. soy sauce.

Wash the chicken pieces and dry them.
In a deep plate, mix salt, ground black pepper, soy sauce, liquid honey and mustard.
Finely chop the dill and send it to the dressing.
Pour the mixture over the thighs and place them on a baking sheet previously lined with foil.
Cover the top with a piece of foil (mirror side down) and bake for 40-50 minutes at 180 degrees.

In sauce: sour cream, soy, mayonnaise, garlic

Famous chefs and experienced housewives complement many meat dishes with exquisite sauces. They can be prepared from a variety of products.

However, you don’t have to buy expensive delicacies to make the dressing delicious. It can be prepared from ingredients that are available in the kitchen of every home.

Sour cream sauce

sour cream - 150 g;
butter - 1 tbsp. l.;
salt;
pepper;
flour - 1 tbsp. l.;
garlic - 2 cloves.

Actions step by step:

Heat butter in a hot frying pan, add flour and stir quickly.
We dilute the sour cream in a cup with a small amount of water (so that it does not curdle) and pour it into the frying pan, stirring constantly.
Salt, pepper and add chopped garlic. Simmer for 7 minutes and remove from heat.
Pour this sauce over chicken thighs before placing in the oven.

It can also be served separately. Just pour it into a gravy boat and put it side by side. We take as much as anyone wants.

Soy sauce

100 g soy sauce;
1 clove of garlic;
seasoning for chicken;
1 tbsp. l. tomato paste;
1 tbsp. l. liquid honey;
salt.

How to prepare:

Pour soy sauce into a deep bowl.
Squeeze the garlic into it.
Add seasoning and taste.
Then add tomato paste and mix thoroughly.
Pour in a tablespoon of honey and add salt if necessary.
Mix again and serve along with chicken thighs.

You can also pour it over meat before baking.

Mayonnaise sauce

low-fat mayonnaise - 100 g;
a bunch of dill;
dry mustard - 1 tsp;
lemon juice - 1 tsp;
salt.

Actions:

In a bowl convenient for mixing, mix mayonnaise, chopped dill and dry mustard.
Set aside to allow the sauce mixture to steep.
Now add lemon juice and salt (if necessary).

This composition cannot be used for heat treatment.

Garlic sauce

4 cloves of garlic;
1 chicken egg;
juice from half a lemon;
a bunch of dill;
1 tbsp. l. vegetable oil;
salt.

How to prepare:

Crush the peeled garlic and put it in a plate.
Beat the egg and add chopped dill, lemon juice and oil to it.
Then add salt and add garlic. The sauce is ready.

Drizzle the chicken thighs with garlic sauce before putting them in the oven. In just 5 minutes the aroma will spread throughout the entire area, and your loved ones will appreciate your efforts.

Cooking secrets

To make chicken thighs more flavorful and tender, you need to marinate them before baking. If you don’t have time for this, you can simply grate with spices (salt, pepper, mustard) and set aside while you prepare the sauce.
The thighs can be marinated in mayonnaise with finely chopped garlic. Before baking, be sure to remove the garlic, otherwise it will quickly burn and give an unpleasant bitter taste.
To prepare a Chinese-style dish, marinate for 1 hour in soy sauce (3 tbsp) with honey (1/2 tbsp), garlic (3 chopped cloves), vegetable oil (1.5 tbsp) .) and hot mustard (1 tsp).
To add a more delicate flavor to the already tender chicken, you can put a few pieces of butter on top.
Chicken goes well with orange and other citrus fruits. Therefore, you can safely add the juice of your favorite fruit to the sauce.

The most affordable and popular meat was, is and will be - this is, of course, chicken! Dietary, rich in nutrients, very tasty - both adults and children love this meat! No one will ever refuse a fragrant piece of chicken!

The chicken carcass itself is usually cut into separate parts, which are then used to prepare first and second courses, salads and appetizers. The meatiest, fattiest, and tastiest parts of chicken are the thighs, which is why they are very popular. There are many recipes for cooking - they are stewed, boiled, stuffed, baked in the oven and served with a variety of side dishes for breakfast, lunch and dinner.

The one presented is very simple. This dish is prepared in every home with only slight differences. For cooking, various variations of spices and seasonings are used - curry, cariander, turmeric, paprika; and also soak chicken meat in special marinades - with sour cream, mayonnaise, soy sauce, lemon, mustard. The proposed option for cooking thighs in the oven involves using both marinade and chicken spices.

From this article you will learn:

What you will need for the oven-baked chicken thighs recipe:

ingredients for the recipe

6 pieces of chicken thighs;
2-3 cloves of garlic;
3-4 tablespoons of mayonnaise;
3-4 tablespoons of adjika;
salt to taste;
a mixture of ground peppers;
ground curry or chicken seasoning.

How to cook chicken thighs recipe in the oven?

To prepare this dish, as well as any other, carefully select fresh ingredients. Chicken thighs should have an even pale yellow skin color with a pink tint, and the meat should be spotless and have a sweetish smell.

Use special dishes for baking. This will prevent your dish from burning or uneven cooking of the meat.

Wash the thighs thoroughly under running water. Dry.

Place the thighs in a deep bowl. Salt, pepper, season with ground curry. This spice goes well with chicken meat and also gives it a beautiful golden hue. Instead of curry, you can use chicken seasoning or your favorite spice.

preparing thighs for baking

Peel the garlic cloves and chop them in a convenient way: chop or pass through a garlic press.

Add garlic, mayonnaise, adjika to the bowl to the thighs.

preparing marinade for chicken meat

Rub thoroughly over the meat and leave for 2-3 hours so that the meat is marinated and soaked in spices.

This is what a marinade of mayonnaise and adjika looks like

Preheat the oven to 180-200 degrees. Place the prepared meat on a baking sheet or in a baking dish and place in the oven for forty minutes.

prepared thighs for baking

At the specified temperature, chicken meat needs forty minutes to fully cook. To check for doneness, pierce the thickest part of the meat with a toothpick. If the juice that is released is absolutely transparent and clean, then the dish is ready!

beautiful and tasty dish - baked thighs

The meat prepared in this way in the oven turns out very juicy, aromatic, with a beautiful bright crust!