Original cocktail recipes. “Unusual cocktails and original serving

1. "Metroid"

Cocktail Ingredients: apple and coconut rum, sprite, kiwi and strawberry juice mix.

Cocktail history:"Metroid" and externally, and the taste is something fantastic! With three strawberries floating in a green liquid, it's no surprise that this wondrous drink is named after the iconic video game created by Nintendo.

2. "God of War" or "Kratos"

Cocktail Ingredients: Cocktail has the same explosive power as its video game namesake. This is because among its ingredients are vanilla and strawberry rum, amaretto, Everclear energy drink, strawberry syrup and milk.

Cocktail history: The character after whom this drink is named, the computer hero Kratos, first appeared in the video game "God of War", released in 2005. He won the attention of a huge number of fans to fight and win in the virtual space.

3. "Street Fighter"

Cocktail Ingredients: jasmine tea with vodka, lychee liqueur, Blue Curacao and Chinese cold tea Chun Li.

Cocktail history: this cocktail is as beautiful and dangerous as the multi-platform fighting video game from which it takes its name.

4 Doctor Who

Cocktail history: The cocktail takes its name from the BBC's iconic British sci-fi television series about a mysterious alien time traveler known as The Doctor. Together with his companions, he explores time and space, simultaneously solving various problems and restoring justice.

Cocktail Ingredients: There are two cocktail recipes: one is based on Blue Curacao, blueberry vodka, sprite and rum, and the second differs only in that Midori liqueur is added instead of vodka. But in any case, both of these original cocktails are delicious and mysterious, like the very image of "Doctor Who".

5. Giggling Yoda

Cocktail history: That was the name of one of the main characters of Star Wars, the wisest and most powerful Jedi of his time. Be sure to try this intergalactic cocktail called Giggling Yoda!

Cocktail Ingredients: The composition of the drink is fresh fruit, ginger ale and vodka, and the appearance should ideally be indistinguishable from the muddy waters of the Dagoba swamp from the movie saga.

6. Kiss of the Vampire

Cocktail history: Castlevania is a series of video games created by Konami, where the player is immersed in the atmosphere of gothic, horror and mysticism. This is a whole kingdom of vampires, werewolves and other evil spirits. The dark world-inspired cocktail is called the Vampire's Kiss, and it tastes as intoxicatingly seductive as kissing an otherworldly creature under the cover of night.

Cocktail Ingredients: It contains red wine and passion fruit liqueur.

7. "Tick"

Cocktail history: The cocktail got its name from the American television animated series Tick, which ridicules and parodies popular comics about superheroes and supervillains. The protagonist Tick wears a blue latex uniform and has two blue antennae on his head. In the drink, this was visualized as two Twizzlers blue sticks of chewy licorice paired with Tick Blueberry lemonade.

Cocktail Ingredients: In addition to the unusual appearance and original taste, the combination of blueberry soda lemonade with liquor and vodka also creates a delicious aroma.

8. "Blood Trail"

Cocktail Ingredients: Despite the intimidating appearance of this cocktail, it tastes surprisingly pleasant, because it contains peach schnapps, cranberry juice and vodka.

Cocktail history: He owes his name to the American television series of the Showtime channel, based on the novel by Jeffrey Lindsay "Dexter's Dreaming Demon". The series follows Dexter Morgan, a fictional serial killer who works as a blood splatter forensic scientist for the Miami Police Department.

9. Dirt Block

Cocktail history: Mine Craft is a computer game where the world is completely made up of blocks (landscape, objects, mobs, player), hence the name for the spectacular cocktail.

Cocktail Ingredients: It contains vanilla Kahlua, amaretto, milk chocolate and cookie crumbs. It is best served in square clear glasses to preserve the cubic effect.

10. "Portal"

Cocktail history: Portal is a first-person puzzle game set in the Portal Nature Research Lab and the player is a girl named Chell who is being tested inside the Lab.

Cocktail Ingredients: Named after the game, the cocktail contains lemonade, limoncello and Everclear energy drink.

11. "Blade"

Cocktail history:"Blade" is an action movie with elements of a horror film, the main character of which is Blade, half-human, half-vampire, taking revenge on ordinary vampires for the death of his mother, who was bitten by them during pregnancy. He is armed with a titanium alloy sword, a submachine gun with silver bullets, and has all the abilities of a vampire - superhuman strength, speed, agility and survivability. But at the same time, he is not afraid of light, garlic, silver, and although he is thirsty for blood, he copes with it with a special serum.

Cocktail Ingredients: The composition of such a whey, that is, the Blade cocktail of the same name, includes Blue Curacao, Bacardi 151, tequila and Everclear energy drink, which, of course, is tastier and much more pleasant than blood.

12. The Nightmare Before Christmas

Cocktail history: The cocktail got its name in honor of the American musical film of the same name about a resident of the city of Halloween, who accidentally finds a portal to the city of Christmas and, in order to dispel the annual monotony, decides to celebrate this new holiday according to his old traditions.

Cocktail Ingredients: The composition of the drink includes pumpkin or toffee pudding (your choice), rum and whipped cream.

13. "Modern Warfare"

Cocktail history: Modern Warfare, as you know, is a popular computer game, the plot of which is connected with the modern military operations of the US and British intelligence agencies, as well as regular units. The action itself takes place on the territory of virtual Russia, Ukraine, Azerbaijan and the Middle East. The cocktail itself is unlikely to force you to deploy hostilities around you, except to compete for another portion.

Cocktail Ingredients: as part of the drink limoncello, crème de menth, Jagermeister, Baileys, energy drink and black vodka.

If you are fed up with classic cocktails and you want something unusual and even extraordinary, then we want to present you a unique selection of recipes for preparing just such alcoholic mixes. All you need is to strictly observe the proportions and keep the sequence of step-by-step recommendations.

This is perhaps the most feminine of all the drinks that we want to present to you. It has a delicate delicate taste with pronounced notes of lychee fruit.

What to prepare

How to mix

1. Separately, mix 25 ml of liquor and 25 ml of vodka of both varieties.
2. Pour 200 g of ice into them and shake well.
3. Cool the glass and pour the resulting mixture into it through the filter.
4. Peel 8 lychee fruits and squeeze the juice out of them using a juicer.
5. Separately, pour 50 ml of water into a bowl and pour lychee juice and 5 ml of rose syrup into it.
6. Add 2 g of lecithin to them and beat with a whisk until foam forms.
7. Pour it into the glass on top of the cocktail.

Lecithin is a food supplement E-322, which contributes to the enrichment of body cells with useful and nutritious elements.

Recipe "Doctor House"

This unusual cocktail does not need a glass, because you will have to prepare it yourself from an orange. We recommend this recipe for outdoor picnics.

What to prepare

How to mix

1. Wash the orange and cut off the top with a knife.
2. Get all the pulp out of it.
3. Separately, in a bowl, crush 1 orange slice and 1/2 mandarin pieces.
4. Add to them 10 ml lime juice, 5 ml ginger juice, 20 ml syrup and 40 ml bourbon.
5. Pour in the same 2 g of cinnamon and put 200 g of ice cubes.
6. Shake the closed container thoroughly.
7. Pour the mixture through a strainer into the orange.
8. Put 2 cinnamon sticks in it.

Rory's Recipe

Despite a strong whiskey base, this unusual cocktail is quite light and pleasant on the palate. Citruses and celery give it a special fresh note.

What to prepare

How to mix

1. Separately, put 30 g of celery (stalk) in a container and add 5 g of powder.
2. Pour in 15 ml of lemon juice and 30 ml of pineapple juice.
3. Add 40 ml of whiskey.
4. Pour in 200 g of ice and shake.
5. Cool the glass and pour your mix into it through a strainer.
6. Garnish with a small sprig of celery and top with cherries.
7. Peel the second half of the orange from the pulp and put raspberries (30 g) in it.
8. Serve both halves on a birch cut disk.

Recipe "Golden bottom"

Looking at the photo of this cocktail, you will immediately understand why it is so named. The unusual thing is that this “shot” should be drunk from two glasses at once, and celery should be used as an appetizer.

What to prepare

How to mix

1. Prepare two shot glasses.
2. Pour 50 ml of tequila into one.
3. In the other - 10 ml of honey.
4. Add 3 ml of sauce to honey and put a piece of celery stalk (10 g).
5. First you need to drink tequila, and then honey mix.
6. At the end, have a bite of celery.

Recipe "Therapy"

The serving of this unusual cocktail has a bit of a Japanese flavor, but at the same time it has nothing to do with Japan itself. The basis for it is adhesive tape.

What to prepare

How to mix

1. Pour 60 g of ice into a sake bowl.
2. Pour in 60 ml of horchata and 10 ml of juice.
3. Now add 10 ml cordial and 40 ml scotch.
4. Stir.
5. Put the flower in the bowl.

Do you know how to make homemade cordial? Grind 100 g of wheat germ in a blender, and then add 1 liter of water, 50 ml of malic acid, 6 g of agar-agar to them and refrigerate for 30 minutes. Strain the mixture through a filter into a bottle and add 250 g of sugar to it.

It is very effective to serve such unusual shots for a company of 10-15 people. To do this, you just need to increase the amount of ingredients in proportion to the number of guests. Large Mediterranean oysters are perfect for this shot.

What to prepare

How to mix

1. Pour 200 ml of tomato and 15 ml of lemon juice, 10 ml of balsamic cream and 10 ml of sauce into a separate container.
2. Now add 1 g of salt, 15 g of horseradish and 1 g of pepper to them.
3. At the end, pour 200 ml of vodka into it and stir well.
4. Put the oyster in a glass and put it in a shell with crushed ice (60 g).
5. Pour the prepared mix into a shot glass.
6. Garnish with a lemon slice and caper.

Do you know how to make homemade horchata? To do this, mix 100 g of cashews, 250 ml of warm water, 50 g of rice and 1 cinnamon stick. Cover the container and infuse in a cold place for about 8 hours. Remove the cinnamon stick, add 150 g of mango pulp and beat until smooth. Add 0.5 l of water and beat again. Pour into a bottle through a filter and store in the refrigerator for up to 5 days.

This unusual cocktail is characterized by extraordinary crystal freshness. It will be very good in the hot summer time, and due to the fact that it is low-alcohol, it can be drunk throughout the day.

What to prepare

How to mix

1. Pour 10 ml of fresh juice, 35 ml of syrup and 50 ml of beer into the blender bowl.
2. Pour in the same 60 g of ice and beat at maximum power.
3. Pour this mixture into a glass.
4. Garnish with a cucumber slice.
5. Place a teaspoon next to the glass.

This unusual cocktail has bright spicy notes. Its unusual rich taste makes you take a sip after a sip, while the strength of the drink is not felt at all. Drink in small sips and do not overdo it.

What to prepare

How to mix

1. Pour 30 g of apricot puree into a tall glass.
2. Top with 5 ml lemon juice, 15 ml syrup, 20 ml sherry and 35 ml bourbon.
3. Pour in 200 g of crushed ice.
4. Put a cinnamon stick in a glass and string dried apricots (about 8 g) on ​​a skewer.
5. Serve the glass on a wooden stand along with lime zest and cinnamon stick.

Non-standard serving, original flavor combinations and a strong alcoholic base of this cocktail have found many fans among both men and women.

What to prepare

How to mix

1. Pour 380 g of ice into a glass.
2. Separately, in a glass container, mix 20 ml of lime juice, 20 ml of syrup, 15 ml of chartreuse, 15 ml of sherry and 30 ml of rum and gin.
3. At the end, add 1 g of salt and shake well.
4. Pour the mixture into the prepared glass.
5. Spray 15 ml of fragrant tincture over it.
6. Put pea sprouts with herbs in a jar and put a glass of drink in it, as shown in the photo.

Do you want to surprise your friends? Then prepare this unusual double mix based on scotch, beer and tonic.

What to prepare

How to mix

1. Pour 30 g of crushed ice into a glass.
2. Pour 40 ml of beer into one test tube and place a violet on top.
3. Pour 40 ml of tonic into another test tube and decorate it with mint (1 g).
4. Place both test tubes in a glass with ice.
5. Separately, in a glass container, combine 30 ml of juice, 10 ml of protein, 30 ml of syrup and 50 ml of scotch tape.
6. Shake thoroughly.
7. Add 200g ice cubes and shake again.
8. Cool the glass and pour the resulting mixture into it through a strainer.
9. Garnish with chili pepper.
10. Serve a glass with a glass on a small wooden stand.

Video of making the most unusual cocktails

• We present to your attention a very extreme one called "4th of July" from professional bartenders.

• An unusual interpretation of the popular cocktail called "Bulldog Margarita".

Other unusual cocktails

Some cocktails with an unusual composition and serving have become so popular that they can be safely classified as classic:

• : dark rum, aged rum, cinnamon syrup, grapefruit juice, lime juice, grapefruit, mint;
• —"Tumor of the brain"—: peach liqueur, grenadine, —vodka—;
• - "Slippery papilla" -: grenadine, - sambuca -,.

Of course, such drinks that are difficult to prepare require a certain skill and training, but if you wish, it is quite possible to repeat them at home. Cook with pleasure and enjoy your mixes!

Probably, you have seen, and maybe even tried striped, so-called layered cocktails, the components of which do not mix with each other. Such drinks look very impressive in transparent glasses or glasses, and therefore are the best suited for a festive table. Because of the striping, they are sometimes called paradox cocktails. There are alcoholic and non-alcoholic layered cocktails.

Principles of making layered cocktails

1. The main secret of making layered cocktails is the correct alternation of ingredients, depending on their density. So, the bottom layer should be the densest, and the top one the lightest. You can determine the density by the sugar content - it is the higher, the more sugar.

For example:

a) light drinks include - vodka, whiskey, cognac;
b) for medium-density drinks - aperitifs, sweet liqueurs, dessert drinks, milk;
c) to heavy, dense - liqueurs, syrups, grenadine, creams, liqueurs.

2. To obtain an aesthetic-looking drink, it is very important that the colors of the selected ingredients are combined with each other.

3. In the prepared glass, all layers are poured alternately over a knife blade or a bar spoon. If there is no bar spoon, and you can’t pour the drink gently over the knife, then take any spoon with a groove on the back and pour it over it. Wait for the previous liquid to settle down before adding the next layer.
4. Needless to say, this glass must be transparent, otherwise the whole meaning of layering is lost.
5. All components for a striped cocktail are usually taken in equal proportions.
6. If an egg yolk is present in the recipe, then it is gently let into the stack along the wall.
7. If the top layer of the cocktail is set on fire, then it is served with a straw, in other cases - without it.

Layered Cocktail Recipes

Cocktail "Aphrodisiac":
- 20 ml of Kahlua liqueur;
- 20 ml of Curacao Blue liqueur (blue Curacao);
- 20 ml of Baileys liqueur.
Cool all components and pour into a glass in layers.
Cocktail "Patiot":
- 20 ml of vodka;
- 20 ml Curacao Blue liqueur
- 20 ml of grenadine.
Take a glass of liquor and carefully pour the syrup into it, then the liquor and lastly the vodka.

Mexican Green Cocktail:
- 25 ml of Pisan ambon liqueur (a liqueur based on green bananas);
- 25 ml of tequila;
- 10 ml of lemon juice.
Pour the liqueur into the glass, then the lemon juice and the third layer of tequila. You need to drink "Mexican" in one gulp.

Cocktail "Hiroshima":
- 15 ml of sambuca (sambuca is an anise flavored Italian liqueur);
- 15 ml of Baileys;
- 15 ml of absinthe;
- a few drops of grenadine.
Pour sambuca into a tall glass, then Baileys and absinthe. Drop into the finished cocktail, which will sink to the bottom and give an explosion effect. Served "Hiroshima" set on fire.

Mirage cocktail:
- 10 ml of Jägermeister liqueur (German herbal liqueur);
- 15 ml of Cointreau orange liqueur;
- 15 ml Baileys liqueur
- 15 ml mint liqueur "Creme De Menthe"
First, mint liqueur is poured into the glass, then Baileys, Cointreau and Jägermeister. Such a cocktail is drunk in a few sips.
Cocktail "B-52" (named after the American aircraft B-52 Stratofortress):
- 20 ml of coffee liqueur "Kalua";
- 20 ml of creamy liqueur "Baileys";
- 20 ml of Cointreau orange liqueur.
Prepared "B-52" in a small glass, which is poured in the following order: coffee liqueur, cream liqueur and orange liqueur. Before serving, the cocktail can be set on fire - then you get the "Burning B-52", which is drunk through a straw.

Watermelon creamy cocktail:
- 20 ml of cream liqueur;
- 20 ml of cognac;
- 20 ml of watermelon syrup.
First, syrup is poured into the glass, then liquor and, last but not least, cognac. The glass can be decorated with "sugar frost".
Remember that layered cocktails are often designed to please the eye, not the taste buds, so choose a few ingredients that appeal to you and do not fill the entire holiday table with them. The biggest difficulty in making layered cocktails is pouring drinks so that they do not mix. In order to "fill your hand", we recommend that you practice on the Patriot cocktail.

In this article, you will learn about unusual preparation of cocktails and drinks, as well as how they are served. can happen right before your eyes.

W Often the popularity of a particular cocktail depends on the originality of its presentation, in a club or bar you can always see connoisseurs of unusual products from bartenders.

Liquor "Sambuca"

Let's start with the popular sambuca drink, "Sambuca" is a liquor that is made in distant Italy. It has an anise flavor. Sambuca is a clear and sweet liquid. Today, every bar has this drink on the menu. The most popular serving of sambuca is undoubtedly fiery.

• "Sambuca" set on fire in a cognac glass
• poured into a rocks glass
• now you can drink

Basketball!

There is another unusual serving of a burning cocktail from the bartender.

How is it done:

• orange liqueur and cognac are poured into a cognac glass
• set on fire
• from above it is covered with a palm, which strongly sticks to the glass
• then you need to shake your hand as if you are hitting a basketball
• then remove the glass from your hand and drink the contents

For the company!

An unusual serving for several layered cocktails. Ideal for a large company.

Cocktail "Submarine"

The originality of this cocktail is that in advance, in a beer glass, a glass filled with liquor is placed upside down, then the glass is carefully turned over along with the glass, then it is poured with beer. During the entire consumption of beer from this glass, a little liquor flows from the glass into the glass, giving it an unusual taste.

Cocktail "Titanic"

This cocktail depicts the story of the legendary British steamship Titanic, which sank in the depths of the Atlantic Ocean. It is prepared in two containers, in a large glass there is a bluish cocktail symbolizing the ocean, and in a small, layered cocktail symbolizing the Titanic steamer. A large glass is covered on top with a stand for beer, in the common people it is called a fire, a shot glass is placed on top, then the fire is knocked out from under the glass and it falls directly into the blue ice abyss. The task of the bartender is to make a small show out of this cocktail, a bright interactive one.

"Sucker" This presentation is quite unusual and is based on the law of physics. Initially, it is also made as "Sambuca", but one glass is added in which there will be additional ingredients. The bartender can really put on a show with a sleight of hand.

How is it done:

• sambuca is set on fire
• poured into a glass with other drinks
• for a few seconds you need to hold the glass over the resulting fire
• then cover this liquid (the liquid is sucked into the cognac glass)
• then the glass is abruptly turned over and the contents of the cocktail are drunk.

Cocktail "Bubbling"

If you want to "boil", then this cocktail is for you.

How is it done:

• prepare a cocktail in a glass
• cover with another glass, preferably as in the picture
• turn over
• raise a large glass and gently push the straw
• now you can drink

Cocktail "Gone with the Wind"

To prepare a cocktail, you need a martini or margarita glass and two shot glasses, one for cream and one for curacao liqueur.

• First, pour the coffee liqueur into a large glass and carefully pour the orange liqueur so that two separate layers form.
• Orange liqueur should be set on fire and allowed to flare up for a few seconds.
• During these seconds, wet the tube with your tongue.
• Insert the straw into the glass, and start drinking its contents, pouring cream and curacao liqueur on both sides

Cocktail "Train of Love"

How to do:

Glasses of the lower row are installed one after another at a certain distance. One of the ingredients of the future cocktail is poured into them.
Then set the top row. The glasses contain the rest of the ingredients of the cocktail. The “glass movement” begins when the bartender pushes the first glass of the top row. This sets off a domino chain reaction. Each glass of the upper tier is tipped over and its contents are in the lower glass.

"ice shot
"
An interesting and original serving in an ice glass, very easy to carry out. In advance, water is frozen in a special form, then the finished stack is removed.

Serving cocktail in pineapple or coconut

Cote d'Azur, scorching sun, just right to drink a thirst-quenching cocktail straight from pineapple or coconut.

1. Stephen Drummond, one of the co-owners of the pub, was looking for a new drink to participate in the nationwide Monteith exhibition. To impress the audience at the exposition, he invented the most freaky cocktail in the world. Having agreed with the owner of the Kreychster horse farm, located nearby, he began collecting semen from stallions. After "milking" a fair amount of sperm, Stephen launched a new line of cocktails. The shocked public at the exhibition bypassed the pavilion of the inventor, but in the pub many visitors liked the cocktail. The girls are especially delighted. Visitors are happy to part with $25 to taste stallion seed diluted with apple juice. Stephen recommends drinking a cocktail in one gulp, rather than savoring it through a straw. Otherwise, you may vomit. What is most surprising, despite the disgusting taste, quite a few people decided to experiment and try the cocktail. However, Steven's supplies of horseseed are running out, and if you want to savor the world's most freaky cocktail, you'd better hurry. Write down the address: New Zealand, Wellington, Green Man Pub...

2.Mezcal. This drink is from Mexico. This liqueur is based on meat. The worms are actually the larvae of the moth that lives on the agave fruit. No one knows where the tradition of adding worms to liquor came from, but perhaps this is evidence that the alcohol content is high enough to keep the worm salted.

3. A piece of lightly smoked salmon with soft cream cheese on crispy bread - it sounds so appetizing that saliva begins to flow. But you can hardly achieve the same effect by repeating the phrase "Vodka with the aroma of smoked salmon." However, this vodka really exists. It is produced by the rather respected company Alaska Distillery, which, by the way, has nothing more pretentious in its product line. Although their rhubarb vodka and vodka with birch syrup are also of interest. Alaska is certainly home to America's toughest people, but don't think that gatherings of well and mine workers are merrily accompanied by salmon-flavoured vodka. Smoked Salmon Flavored Vodka is rather a real gift for bartenders who love experiments. For example, it is perfect for oyster flips. How do you like this recipe? An oyster is placed in a vodka glass, half filled with tomato juice, carefully topped with vodka with salmon flavor so that it does not mix with the juice, and black pepper to taste. You should drink in one gulp.

4. Sooner or later, this liquor would have appeared anyway: evil cannot be stopped. It is produced in Holland, bottled in France and sent to Japan on a dark, dark night, where it is absorbed in unlimited quantities in cocktails with pineapple and orange juices. Apparently, after such libations, the Japanese create the most vile horror films, because this is a real curse - drinking yogurt with alcohol. Lactobacilli there, of course, are not in sight. Creamy liqueur with yogurt flavor, nothing more. Why he liked the Asian market so much is absolutely incomprehensible. Perhaps they want to fit in with the West (according to Murakami's books, such trends are observed), but their stomachs are simply unable to absorb real danones and activations. Well, the Europeans turned out to be too impressionable to massively drink alcoholic Yogurito, after they were stuffed with non-alcoholic yogurt all their childhood. Yogurito is sold in bottles shaped like sake bottles. They can be found everywhere - in supermarkets, bars, restaurants. Long live horror!

5. Juan's mother
If, while traveling around the Dominican Republic, you see a jar on the counter in a store filled to the brim with sawdust and some kind of liquid, this is not the fertilizer that your granny usually waters indoor flowers once a month. It's not for grandmas at all. And then, God forbid, the pressure will jump up! It is an explosive mixture of rum, red wine, honey, herbs and tree bark, which should irrigate your own liver. Mama Juana is believed to act like Viagra. I drank a couple of glasses and consider that all the Dominican beauties are yours. The drink is quite pleasant to drink, slightly reminiscent of port wine to taste. Every Dominican town has its own secret of cooking Mama Juana. Each recipe is kept secret. And then after all, these Yankees or Asians will put everything on mass production and write wasted! True, there are manufacturers in the Dominican Republic itself that offer all the necessary ingredients for a standard Mama, which can be mixed at home or in a bar.

6. "Grass"
In the US, medical marijuana can be obtained by visiting a naturopathic psychotherapist. Tired of insomnia? Smoke a joint. Postpartum depression? Smoke two and don't give birth again. Everything is legal, but, of course, can be addictive. Then, in addition to the psychotherapist, you will also have to visit a narcologist. In Holland, as you know, it is somewhat easier. Daughter's birthday? Why not celebrate by smoking a joint! Promoted? Why not have some marijuana liquor! You can order it in almost any bar in Amsterdam. It is drunk as a digestif, it contains only 14.5% alcohol. Costs approximately $11. The liqueur has a bright green color and a recognizable leaflet on the label. After it appeared on sale, there were no more drug addicts and alcoholics in Holland, which, in fact, should somehow rehabilitate this miracle drink in the eyes of the Puritans.

7.brennivin
The Icelanders, who willingly consume rotten shark meat for food, could not help but come up with something similar in the field of drinking. Meet Brennivin, a schnapps popular in northern European countries. It is prepared from rotten potatoes and caraway seeds. Extremely strong. During the traditional winter festival Thorrablot, lamb's eggs and boiled sheep's heads are served as an appetizer.

TASTE. It smells strongly of cumin and quickly turns off the consciousness of the drinker. And it's not so bad when ram's eggs are smoking on the table in front of you.