New Year's cupcakes. How to make cupcakes for the New Year

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The New Year's feast consists of salads, aspic, baked poultry and a lot of sweets. But no holiday table is complete without baking. We invite you to prepare a New Year's or Christmas cupcake using proven, delicious recipes.

New Year or Christmas cupcake: simple and delicious recipes

Christmas Eve Cupcake Recipe

Ingredients:

1 tbsp. flour
250 gr. butter
1 tbsp. powdered sugar
5 eggs
0.5 tbsp. raisins
1 tbsp. l. cognac
2 tbsp. l. candied orange peel
grated lemon zest
2 tbsp. l. lemon juice
1 tsp. soda

Cooking method:

Separate the yolks from the whites.
Beat the whites to a strong foam.
Grind the butter and powdered sugar until white.
Add the yolks one at a time, pour in cognac, add raisins, candied fruits, soda, lemon zest and juice.
Add flour and put in dough proteins.
Knead a light dough, stirring wooden spatula.
Grease the cake pan with butter and sprinkle with flour or breadcrumbs.
Fill the mold with dough.
Bake the cake at 180 degrees for about 40 minutes, sometimes a little more.
Decorate the finished cupcake to your liking.

Christmas Cupcake Recipe

Ingredients:

3 tbsp. flour
1 tbsp. honey
250 gr. butter
1 tbsp. Sahara
6 eggs
2.5 tbsp. sour cream
0.5 tbsp. chopped nut kernels
1 tsp. ground cinnamon
pinch of salt
1 tsp. soda

Cooking method:

Grind soft butter with half the sugar.
Beat the eggs with the remaining half.
Combine all ingredients and knead the dough.
Grease cake pans with butter and fill with dough.
Bake the cake at 180 degrees for about 30-45 minutes.

New Year's recipe fruit cake with nuts

Ingredients:

3 eggs
1 tbsp. Sahara
1 tbsp. flour
0,5 tsp ground cloves
0.5 tsp. ground cinnamon
pinch of salt
100 gr. almond crumbs
250 gr. candied or dried fruits
1 tsp baking powder
100 ml cognac
lemon zest

Cooking method:

Beat eggs with sugar.
Mix flour with spices, baking powder and salt.
Pour candied fruits with cognac and leave for 15 minutes.
Combine all ingredients in a bowl and knead the dough.
Grease the cake pans with butter and sprinkle with breadcrumbs.
Place the dough into the molds.
Bake the New Year's cake for about an hour at 180 degrees.

Recipe: Chocolate New Year's Cupcakes

Ingredients:

4 egg whites
150 gr. butter
150 gr. powdered sugar
2 tbsp. flour
100 gr. walnut kernels
2 tbsp. l. cocoa powder
1 p. vanilla sugar
pinch of salt
powdered sugar for decoration
chocolate pieces according to the number of molds

Cooking method:

Chop the nuts finely.
Melt the butter.
Mix flour, sugar, salt and vanilla sugar.
Add egg whites, butter and cocoa powder to the flour.
Fill paper or silicone muffin tins 2/3 full with dough.
Place 1 piece of dark chocolate into each mold.
Bake chocolate cupcakes about 20 minutes at 180 degrees.
Decorate the finished cupcakes with powdered sugar.

Blueberry White Chocolate Muffin Recipe

Ingredients:

150 gr. blueberries
75 gr. white chocolate (pieces)
2 eggs
100 gr. Sahara
pinch of salt
2-3 tbsp. l. vegetable oil
150 gr. flour
baking powder on the tip of a knife

Cooking method:

Beat eggs with sugar. Add butter and add flour and baking powder.
Add a pinch of salt and blueberries.
Mix the dough.
Fill muffin tins halfway with batter.
Place white chocolate pieces on top, pressing them slightly into the dough.
Bake the cupcakes at 170 degrees for about 30 minutes.

Video recipe " Christmas cupcake"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Recipe for "New Year's Cupcake":

Beat the eggs with a mixer until fluffy, gradually add sugar and beat until the sugar is completely dissolved. This will take 5-7 minutes

Add sifted flour, a pinch of salt, baking powder and matcha powder. If you don't have any, that's okay, you can add finely grated lime zest and lime juice, or a few drops of green coloring. But even a simple white Christmas tree against the background of a chocolate cupcake base will look beautiful and contrasting in cross-section. In this case, I advise you to add a couple of tablespoons of lemon juice. Chocolate and lemon are a great combination! I limited myself to just matcha powder; it has its own, very unique, pleasant taste, so all other additives here are simply unnecessary.

Mix in the flour with a spatula or mixer on low speed. Add softened butter. Actually, the butter should have been added before the flour, but I conveniently forgot about it. When I prepared the chocolate dough, I took into account the mistake, although, by and large, I didn’t see the difference.
Pour in the milk and mix everything again, briefly, at low mixer speed or using a spatula, folding movements, from bottom to top.

Pour the dough into a parchment-lined pan. The larger the shape, the thinner the tree. So see for yourself what is more convenient for you. My dough rose very well, the Christmas trees turned out to be plump, but cutting them out was not very convenient, the mold sank in the dough without cutting through to the bottom. The size of my form is 16x22 cm.
Place in an oven preheated to 180 C for approximately 35 minutes.

About 5 minutes before the end of baking the green cake, start preparing the main chocolate dough. The algorithm is the same, the ingredients are the same as in the green dough (only 2 times more), but instead of matcha powder we add sifted cocoa. And yes, we add the butter before the flour! Do you remember?

We take out the green dough, turn it over (this makes the cake easier to cut through) and quickly cut out the Christmas tree with a mold. As much as possible. I even have one extra left. Well, there were scraps, but we ate them wonderfully along with evening tea.
Do you see how clumsy my Christmas tree is? Obviously she grew up in a deep, dense forest, so it turned out unsightly.)) I’m sure you have a decent mold and the Christmas trees will turn out smooth and beautiful.)
I got distracted. Line up the Christmas trees in a row in the center of your cupcake pan. If the Christmas trees are not stable, pour a little dough on the bottom.

And carefully fill the Christmas trees to the very top with chocolate dough. You level it if it works, but if it doesn’t, you don’t need to. The dough will spread on its own during baking, filling all the voids. The photo shows half of the chocolate dough. The size of my cupcake pan is 24x10 cm.
Bake for 60 minutes at the same 180 C. Do not overdry!

Why cut down a Christmas tree in the forest, put on a Santa hat and hang Christmas wreaths, if all these attributes can decorate the table? No, today we will not talk about salads and appetizers, but about how to prepare a beautiful and very tasty New Year's cupcake; By the way, there will be more than one recipe, the choice is yours.

We'll start our culinary educational program with a British dessert, and then we'll learn how to make gorgeous pistachio Christmas trees and miniature Santa Claus hats.

Many recipes for New Year's cupcakes are aimed at portioned baking. However, the tradition of baking a big cake for the Christmas holidays should not be forgotten. Moreover, this treat is relevant for dessert not only due to its taste, but also to its long shelf life. Not everyone has time to get to something sweet on New Year's Day, but the next morning a cupcake with strong tea will be even more delicious.

However, these are not all the options available for training, because on our website we have a whole cupcake Klondike, 50 recipes, no less! You can get acquainted with some of them using these links, and the rest can be easily found in the search of our portal:

Traditional English muffins for New Year

Ingredients

— 150 g + -
— 225 g + -
- 3 tbsp. with top + -
— 175 g + -
— 2.5 stk. + -
— 3 pcs. + -
Baking powder— 20 g + -
— 70 g + -
Dark raisins - 1 tbsp. + -
— 1 g + -
Vanilla sugar - 20 g + -
Lemon white glaze “Dr. Oetker"— 1 pack + -

How to bake New Year's cupcakes

All ingredients for the cake should be at a temperature of approximately 20-30°C, so they should all be removed from the refrigerator an hour before cooking.
Mix flour with baking powder and vanilla, then sift everything.
Wash the raisins in boiling water and leave to dry.
Grate the lemon zest.
Melt the butter in a water bath or in the microwave.
Beat the eggs and sugar with a mixer until fluffy and carefully pour in the melted butter.
Next, add sour cream, curd mass and, without stopping the mixer, pour the flour mixture and salt into the dough in portions. Beat the mixture until smooth and remove the mixer.
Now you should add raisins with zest to the dough and mix everything carefully with a silicone spatula, evenly distributing the dried fruits throughout the entire volume of the mass.
Transfer the dough into a silicone ring cake pan and bake the “Christmas wreath” in a hot oven (180°C) for 50-60 minutes. Check readiness with a skewer.

After the cake has cooled, you need to decorate it. Prepare the lemon glaze according to the instructions on the package and pour it over the top of the “wreath”, making beautiful drips. If you wish, you can also use themed sprinkles: snowflakes, silver beads.

These cute original super chocolate cupcakes are ready in just 40 minutes. Turn on the mixer, add the necessary ingredients, the dough will take about 10 minutes. Well, this step-by-step recipe with photos will tell you more about the technology for making these cute little hats.

Ingredients

For the cupcake

Vologda butter – 110 g;
Fine sugar – 125 g;
Black “Russian” chocolate – 2/3 bars;
Premium flour – 1 tbsp. before risks;
Chicken eggs CO – 2 pcs.;
Baking powder – ¾ tsp;
Cocoa powder – 70 g;
Baking soda – 1/3 tsp;
Classic yogurt – 110 g.

Cream ingredients

Creamy curd cheese – 240 g;
Powdered sugar – 1 tbsp. with a slide;
Butter – 130 g;
Food coloring color “Ruby” - ¼-½ tsp.

Pour the chocolate mixture into a deep bowl and start beating with a mixer.
While beating, pour eggs into the mixture, add granulated sugar and add sour cream.

Separately mix flour with baking powder, cocoa and soda, then sift the whole mixture and pour into the dough.

Beat the cake batter with a mixer until smooth and place it in paper pans. You need to fill the molds 2/3 full.

Place the baking sheet with the filled molds into an oven preheated to 180° and bake for 25 minutes.
Leave the finished cupcakes to cool while we make the cream.

Combine the butter, softened at room temperature, with the same warm cheese and beat with a mixer, pouring powdered sugar into the cream in portions.

3 tbsp. Place the white cream in a separate plate. Mix the rest of the cream with red coloring and start decorating the muffins.

All this action is accessible even to inexperienced amateur confectioners, and such baking can be done without problems at home. And our step-by-step recipe for New Year's cupcakes will help you with this.

Ingredients

Selected chicken eggs – 3 pcs.;
Granulated sugar – 5 tbsp;
Salt - a pinch;
Almonds – 90-100 g;
Pistachios without shells – 180-200 g;
Premium flour – 1 tbsp. with a slide;
Starch – 1 tbsp. with a slide;
White chocolate bar – 200 g;
Powdered sugar – 1 tbsp;
Lemon – 1 fruit;
Pomegranate seeds – 2 tbsp.

How to prepare Christmas trees

First of all, we need to prepare molds for baking cone-shaped cupcakes. To do this, take parchment paper, cut out circles with a diameter of 15 cm from it, cut them in half and twist the cones, fixing the edges with a stapler.

The cones need to be greased from the inside and inserted, tops down, into molds or heat-resistant glasses. We also set the oven to warm up to 180 degrees and start preparing the dough.
Grind almonds in a coffee grinder. We also chop pistachios separately.
Sift the flour and starch mixture.
Divide the eggs into yolks and whites, and then beat them separately until white foam, dividing granulated sugar equally between them.
Next, use a spatula to combine the whites with the yolks, then add flour with starch, salt, almonds and mix everything until smooth.
Fill the cones 2/3 full with dough, bake for about 20 minutes and leave to cool.
Meanwhile, heat the white chocolate bar in a water bath and cool slightly.
Using a silicone brush, apply an even layer of chocolate over the entire surface of the cake-cone and roll it in pistachio crumbs.
Using chocolate, we attach pomegranate seeds to the Christmas tree as decoration.
Mix powdered sugar with the juice of one lemon and beat the whole mixture intensively with a mixer until a white glaze is obtained. Use this glaze to decorate the top of the Christmas tree.

The New Year holidays are approaching, which means it’s time to outline a list of dishes with which we will surprise and delight our family, friends, colleagues, and acquaintances. We offer a recipe for New Year's cupcakes!

They are very simple in their recipe. In addition, these cupcakes don’t take that long to prepare, so they won’t take up a lot of your time, which you already don’t have enough of in the pre-New Year bustle.

Ingredients for six servings:

Sugar – 100 g;
Butter – 100 g;
Egg – 2 pieces;
Baking powder – 1 tsp. l.;
Flour – 150 g;
Canned pineapple - 6 pieces;
Pomegranate – ¼ piece;
Powdered sugar - 1 table. l.

Preparation:

It is better to mix the dough for New Year's cupcakes with pieces of pineapple and pomegranate seeds in a blender bowl. This will only speed up the cooking process. So, pour the required amount of granulated sugar into the bowl. Then add softened butter. If there is no butter at the time of cooking, then creamy margarine can easily replace it.

The taste of the cupcakes will not suffer at all from this. Mix these ingredients until a homogeneous mass is formed. Beat two chicken eggs into the sugar-butter mixture. Turn on the blender again to mix.

To make the cupcakes fluffy, add a teaspoon of baking powder. Experienced housewives know that baking powder can be replaced with soda.

At the last stage, add wheat flour. The amount of this ingredient may be slightly changed (depend on the size of the eggs). Mix the products.

Fill 2/3 of the molds with the resulting dough. It is advisable to use silicone ones, because they do not need to be lubricated.

Place one piece of pineapple in each form with dough. Place the cupcakes in the oven for 30 minutes. The baking process temperature is 180 degrees.

Sprinkle the finished cupcakes with powdered sugar. By the way, for this purpose, use a small strainer, because... Sprinkling powder from a pack is not always convenient.

When the cupcakes settle, a depression forms in them, which we fill with peeled pomegranate seeds.

Calories: Not specified
Cooking time: Not specified

New Year. Festive atmosphere, pleasant smell of spruce and colorful fireworks, what could be better? On this day we meet with loved ones, give each other gifts and, of course, sit down at the festive table. This is probably the most long-awaited moment on this wonderful day. How can you surprise your guests at the festive table? Appetizers, salads and various delicacies - that goes without saying, but what to serve for dessert? I suggest baking these original New Year’s cupcakes with cream. The recipe with photo is very simple and will interest many.

I’ve been getting recipes from the menu site for more than one year now, and that’s why I decided to post it here, because here there are only proven and very tasty recipes. You can decorate the cupcakes for the New Year in any way you like; personally, I painted Christmas trees on them with cream and sprinkled them with beads. As you can see, it turned out very original! Such a sweet dessert will definitely surprise your guests and will be a wonderful decoration for the holiday table. By the way, if you have any questions while preparing it, it’s not a problem, because it can also be found on the website.
Ingredients:
- 2 eggs,
- a glass of kefir or sour milk,
- 1/3 teaspoon of baking soda or teaspoon of baking powder,
- a glass of granulated sugar,
- 2 cups of premium flour.

Recipe with photos step by step:

Separate the egg yolks into a plastic container and pour in the sour mixture.

Add vanillin and sugar there.

In another container, beat the whites. Add them to the beaten yolk mixture.

Sift the flour, add the baking powder.

Place the dough in special molds. You can use metal or silicone.
Place the cupcakes in the oven for 30 minutes.

Decorate the finished cupcakes with Christmas trees made from protein cream. To prepare it, you need to beat 1 egg white with 1 tablespoon of sugar.