Find an orange slice salad. Orange slice salad with chicken

An unusual salad for the holiday table - an orange slice is perfect for celebrating the winter holidays - New Year and Christmas!

The salad’s original presentation and excellent taste make it simply fly off the festive table, to the satisfied exclamations of your family and guests. Surprise your guests with your next masterpiece in the form of an “Orange Slice”.

Salt (and optional)
Mayonnaise (approximately) - 200 g
Champignons (canned) - 100 g
Hard cheese (approximately) - 100 g
Carrots (large) - 2 pcs.
Chicken egg - 3 pcs
Chicken breast - 300 g

For the salad, you first need to boil the chicken breast, eggs and carrots. I cook them all at once, that is, at the same time, in a slow cooker.

And on the bowl is a steamer container with carrots and eggs.

When the meat, carrots and eggs are ready, you can start assembling the salad. The salad is placed in layers on half a plate. Each layer is slightly “compacted” and coated with mayonnaise. More or less mayonnaise is a matter of personal preference.

The first layer is chicken. Chop the chicken.

Place on half a plate. Spread mayonnaise on top.

The next layer, the second, is grated carrots. But we don’t lay out all the carrots, because the carrots will still be needed for the top of the salad. And on the carrots - again lightly with mayonnaise.

Third layer: mushrooms - canned or pickled champignons. Chop the mushrooms. Champignons can be replaced with others. I made it with pickled boletus, it was also delicious. And with their own different wild mushrooms. After the layer of mushrooms, mayonnaise should also be applied. But I skip the mayonnaise in this layer.

The fourth layer is cheese, which must first be grated. And lightly apply mayonnaise.

The fifth layer is eggs. Grate two whole eggs and one yolk (reserve the white for the top). Mayonnaise again.

All layers are already ready. Now we spread the carrots over the entire surface and on the sides. The photo shows the moment of “smearing” with carrots. This is the penultimate chord.

All that remains is to give the salad the final appearance of an orange slice by grating the egg white. The fully prepared “orange” should be placed in the refrigerator for several hours.

Recipe 2: Orange slice salad with mushrooms and chicken fillet

Carrots – 2 pcs.
Eggs – 4 pcs.
Onion – 1 pc.
Chicken fillet – 4 pcs.
Champignons – 200 g
Cheese – 150 g
Garlic – 3 cloves
Mayonnaise
Vegetable oil

Peel the white onions, rinse under running water and finely chop.

Wash carrots under running water. Boil the first one until tender for 20 minutes, let it cool, then peel it and grate it on a coarse grater. The first vegetable will be used to decorate the salad. We peel the second carrot and grate it raw on a coarse grater.

In a hot frying pan with vegetable oil, fry chopped onions and carrots. Stir constantly so that the vegetables do not burn. Then place the prepared carrots and onions in a separate plate.

After boiling, boil chicken eggs hard for 10 minutes. Immediately fill the finished eggs with cold water to make peeling the eggs easier. Then separate the peeled eggs into yolk and white and grate them separately on a fine grater.

We wash the chicken fillet under running water, then transfer it to a saucepan, fill it with water and boil for 30 minutes. Cut the cooled fillet into small cubes.

Peel the champignons, wash and boil for 15 minutes. Then cut into thin slices.

Grate hard cheese on a coarse grater.

Place the ingredients in wedge shape on a large flat dish. Spread all layers of salad with mayonnaise.
Place carrots and onions in the first layer, chicken fillet in the second, then mushrooms, grated cheese in the fourth layer, chopped garlic in the sixth, yolks in the sixth, half of the whites in the seventh. Lubricate the top layer of the salad well with mayonnaise on all sides.

Then also sprinkle with boiled carrots on all sides and decorate with the remaining protein. The finished salad should sit for 2 hours.

Recipe 3, step by step: chicken salad Orange slice

Oranges and tangerines are a symbol of the New Year. Therefore, this is a delicious chicken salad that is not only easy to prepare, but will also look spectacular on the holiday table. But you don’t have to cook it only for the New Year; I think that a birthday party can’t do without such a simple and original recipe.

Chicken – 150-200 gr.;
Hard cheese – 70-100 gr.;
Carrots – 2 pcs.
Potatoes – 3-4 pcs.;
Pickled cucumbers – 3-4 pcs.;
Onion – 1 pc.;
Mayonnaise – 200 ml;
Vinegar – 20 ml.

Boil potatoes, carrots and chicken. Grate the potatoes on a medium grater, place on a dish in a semicircle and brush with mayonnaise.

Finely chop the onion and marinate it in vinegar for a couple of minutes. Squeeze and place on top of potatoes.

Grate the pickled cucumbers and place on the salad, brush with mayonnaise.

Tear boiled or smoked chicken into strips or simply cut into cubes. Grease with sauce again.

Peel and chop the boiled carrots. Form orange sides from carrots.

Grind the hard cheese as well. Fill the empty space with cheese. Arrange veins like citrus fruits.

This is such a beautiful and original salad called Orange Slice. Bon appetit everyone!

Recipe 4: festive mushroom salad Orange slice

The dish is simple, but tasty and elegant.

Carrots – 2-3 pcs.;
Potatoes – 2-3 tubers;
Eggs – 2 pcs.;
Mushrooms (champignons) – 50 gr.;
Onion – 1 medium head;
Processed cheese – 1 pc.;
Mayonnaise – 150-200 gr.

Wash the potatoes and carrots and cover them with cold water and cook until soft.

Boil the eggs hard and cool by placing them in cold water.

Rinse the champignons under running water and clean them. Cut the mushrooms into cubes. We also clean and finely chop the onion. Pour a little vegetable oil into a frying pan and fry the onion until transparent. Then add the mushrooms, add a little salt and fry until the last ones are ready.

If you don’t like fried onions, you can fry mushrooms without onions. Place the prepared mushrooms on a plate and cool.

When all the ingredients are ready, we start assembling the salad.

The first layer is potatoes. To do this, peel the tubers and grate them on a coarse grater into a separate bowl. Salt and pepper the potatoes to taste, add mayonnaise and mix well. From this mass we form the first layer of “Orange Slice” salad on a dish.

Cover the potatoes with a layer of cooled champignons.

We form the third layer from grated eggs, grease with mayonnaise.

The fourth layer is carrots. To do this, peel the root vegetables and grate them on a fine grater. Carefully cover the salad with this mixture so that the bottom layer does not show through anywhere.

To give the salad the shape of an orange slice, grate the processed cheese and mix it with two or three tablespoons of mayonnaise.

Place the mixture in a thick plastic bag or pastry bag and outline the contours of the slice, as shown in the photo.

To soak the Orange Slice salad, place it in the refrigerator for at least two hours.

Recipe 5: Orange slice - salad with corn and vegetables

The salad is prepared without oranges, and is called so because of its unusual design.

boiled chicken - 300 gr.
two eggs
corn - 3 tbsp. lie
pickled cucumbers. - 2-3 pcs.
champignons - 200 gr.
bulb
boiled carrots - 1-2 pcs.
cheese - 70 gr.
mayonnaise

Finely chop the mushrooms and onions.

Fry them, lightly salting them.

Grate the cucumbers on a coarse grater and squeeze lightly.

Coarsely grate the carrots.

Place the chicken in a semicircle shape and make a mesh of mayonnaise.

Place cucumbers, then mushrooms, make a mesh.

Lay out the corn and make a mayonnaise mesh.

Finely chop the eggs, add them and mayonnaise.

Cover the salad with grated carrots.

Mark the slices with mayonnaise.

Grate the cheese finely and form into wedges.

Recipe 6: bright delicious salad with chicken and mushrooms (with photo)

A salad with such a bright appearance is perfect for serving on a holiday table. The ingredients are simple and ordinary, but their combination in this salad turns out incredibly tasty and satisfying. The salad is prepared quite easily and quickly. Ideal for the New Year's table, because the symbols of the winter holiday are tangerines and oranges.

Chicken fillet 300 gr
Champignons 200 gr
Pickled cucumbers 2 pcs
Hard cheese 100 gr
Eggs 2 pcs
Onion 1 piece
Carrots 2-3 pcs.
Sunflower oil 1 tbsp
Salt and ground pepper to taste
Mayonnaise 200 ml

Pre-boil the chicken fillet in salted water. Boil carrots and eggs until tender.

Wash the mushrooms and cut into slices. Fry in sunflower oil with finely chopped onion for 15-20 minutes over medium heat. Salt and pepper.

The first layer is to cut the chicken fillet into cubes and place it in the form of an orange slice. Lubricate each layer with mayonnaise.

The second layer is grated pickles.

The third one is mushrooms with onions.

The fourth layer is grated eggs.

Grate the cheese and add the next layer.

Decorate the edges of the slices with grated carrots and make drops of mayonnaise on top.

Place grated carrots on top of the drops of mayonnaise.

Place in the refrigerator for a couple of hours before serving.

Recipe 7: beautiful salad Orange slice with rice

A tasty and bright salad for the holiday table, decorated in the form of an orange slice.

marinated champignons 200 g
boiled chicken breast 200 g
boiled carrots 2 pcs
onion 1 piece
boiled rice 150 g
hard cheese 100 g
boiled eggs 2 pcs
garlic 2 teeth
salt to taste
mayonnaise 150 g
vegetable oil for frying 2 tbsp. l.

Place the first layer of rice on a flat dish in the shape of an orange slice.

Peel one carrot and onion, grate the carrots and finely chop the onion. Then fry in a frying pan in vegetable oil. Place a layer on top of the rice and apply a thin layer of mayonnaise.

Chicken breast, cut into cubes. Place carrots and onions on top.

Finely chop the marinated champignons. Place on top of the chicken. Spread with mayonnaise.

Boil and peel the eggs, grate them on a coarse grater. Place the mushrooms on top. Spread the egg layer with mayonnaise and garlic. To do this, squeeze the garlic through a press into the remaining mayonnaise.

Boil the second carrot and grate it on a fine grater. Grate hard cheese. Cover the top of the salad with cheese, make the side out of carrots. Also use carrots to make segments on the wedge. Bon appetit!

Recipe 8: carrot salad with shallots (step-by-step photos)

I offer you a beautiful salad Orange slice with chicken. A step-by-step recipe with photos will help you prepare it at any time.
So that assembling the salad does not take you a lot of time, first prepare all the ingredients for work: bake the breast, boil the carrots and eggs. The salad will be a beautiful and pleasant surprise for your guests and family.

baked potatoes in skins 3-4 pcs.,
boiled carrots 2 pcs.,
chicken breast 300 g,
sauerkraut 100 g,
shallots 2 pcs.,
eggs 2 pcs.,
hard cheese 100 g,
mayonnaise,
salt to taste.

Pre-bake the chicken breast, sprinkling it with salt and ground pepper, in the oven for 20 minutes. To prevent the breast meat from becoming dry, wrap it in foil or parchment.

Peel the baked potatoes and grate them on a coarse grater. Baked potatoes taste much better than boiled ones. It turns out not watery and aromatic.

Place the potatoes on a large flat plate or dish, add salt, and form into a wedge.

Chop the chicken breast into small random pieces.

Apply mayonnaise in a thin stream to the potatoes and add the meat, then the sauce again.

Cut the sauerkraut with a knife; you can use sour or pickled cucumbers instead. Chop the shallots into small cubes and sprinkle with lemon juice.

Mix sauerkraut with onions and spread over the next layer of lettuce, compacting. Apply mayonnaise and place grated chicken eggs on top.

Grate the hard cheese on a fine grater. Grind a few boiled carrots on the coarse side of a grater.

Now apply mayonnaise one last time on top of the salad. Take the carrot with your hands and shape the sides of the impromptu lettuce wedge, pressing lightly with your fingers.

Sprinkle cheese on top of salad.

Use the remaining carrots to add the finishing touches to the top of the salad, these will be the seeds of your orange slice.

The finished salad needs to sit in the cold for about 1-2 hours. During this time, do not forget to put cling film on top of the salad so that it does not dry out.

Orange slice salad - an original salad in an interesting design for a bright holiday table! This dish will not leave anyone indifferent. The bright salad will surprise you not only with its appearance, but also with its taste. The original presentation of the salad makes it universal - both for the holiday menu and for everyday use.

This bright and sunny salad includes boiled root vegetables, cucumbers, pickled or fried mushrooms. The required ingredients are chicken and cheeses. You can use not only hard, but also soft and processed cheeses.

The salad is usually laid in layers, each coated with sauce, mayonnaise or garlic dressing. You can also add original ingredients to the salad - corn, herbs, pickled onions.

Before serving, the appetizer should be left in the refrigerator for at least two hours. The last stand of the salad is best placed just before serving.

How to make orange slice salad - 15 varieties

Classic salad "Orange slice"

An original and presentable-looking salad will be an ideal option for a beautifully decorated appetizer for the holiday table.

Ingredients:

Carrots - 2 pcs.
Onion - 1 piece
Chicken fillet - 1 piece
Pickled cucumbers - 2-3 pcs
Hard cheese - 80-100 grams
champignon mushrooms 200 grams
3 boiled eggs
Mayonnaise, salt, pepper to taste

Preparation:

Chop the onion and fry in hot oil.

Add chopped mushrooms and fry the ingredients until cooked.

Boil the chicken fillet.

You can also use smoked chicken.

Boil the eggs. Cool the product, peel and grate.

Boil the carrots until tender, peel and grate on a fine grater.

Cut the chicken into cubes.

Assemble the salad in layers in the shape of a semicircle: chopped boiled chicken, mayonnaise mesh, grated pickled cucumbers, mayonnaise mesh, fried mushrooms, grated eggs, mayonnaise, grated cheese. Form small triangles using grated boiled carrots in the form of orange pulp.

Orange slice salad with tuna

A hearty and tasty salad of vegetables and tuna will ideally complement a holiday or everyday menu.

Ingredients:

Eggs - 3 pcs.
Canned tuna – 250 g
Mayonnaise - 180 ml.
Processed cheese – 100 g
Apple - 1 pc.
Carrots - 1 pc.

Preparation:

Boil carrots and eggs.

Grate all ingredients except tuna.

Lay out the dish in layers: eggs, mayonnaise, canned tuna, grated apple, processed cheese, carrots and one egg white for decoration.

To prevent the apple in the salad from darkening, you should sprinkle the fruit with lemon juice.

Orange slice salad with garlic

A spicy version of your favorite salad in a new original design.

Ingredients:

Raw carrots - 1 pc.
Boiled eggs - 3 pcs.
Boiled carrots - 1 pc.
Hard cheese - 150 g
Onion - 1 pc.
Mayonnaise
Marinated champignons - 300 g
Chicken fillet - 2 pcs.
2 cloves garlic - 2 cloves

Preparation:

Fry finely chopped onion along with grated raw carrots.

Grate cheese and garlic.

Separate the eggs into whites and yolks, grate the whites.

Grate the boiled carrots.

Boil the chicken fillet, cool and cut into cubes.

Grind the marinated champignons.

Mix garlic with mayonnaise.

Form the dish in layers: fried carrots with onions, mayonnaise, boiled chicken, mayonnaise, pickled mushrooms, mayonnaise, grated cheese, mayonnaise, grated boiled carrots. Decorate the slice with grated egg white.

Salad "Orange slice" with pickles

A hearty dish with a spicy aftertaste for lovers of sweet and sour snacks!

Ingredients:

Onions - 1 pc.
Ground black pepper
Champignons - 200 g
Mayonnaise - to taste
Boiled eggs - 2-3 pcs.
Hard cheese - 80 g
Pickled cucumbers - 2 pcs.
Boiled carrots - 1 pc.
Chicken fillet - 300 g
Vegetable oil

Preparation:

Boil eggs, carrots and fillet.

Grind the whites, carrots, yolks, cheese and pickles.

Fry chopped onions and mushrooms in oil until tender.

Lay out the salad in layers: chicken fillet, pickles, fried mushrooms, grated protein, grated yellow cheese, and carrots for decoration.

Orange slice salad with rice

A simple salad option and available ingredients will help you prepare a delicious dish from a budget set of ingredients quickly and tasty.

Ingredients:

Chicken fillet - 250 g
Mayonnaise - 150 g
Canned champignons - 250 g
Boiled eggs - 4 pcs.
Boiled carrots - 3 pcs.
Cheese - 100 g
Boiled rice - 200 g
For the pickled onions:
Salt - 1/2 tsp.
Onion - 1 pc.
Vinegar - 3 tbsp. l.
Sugar - 2 tbsp. l.

Preparation:

Boil chicken fillet, eggs, rice and carrots. Cool and peel ingredients.

Chop the fillet into cubes.

Grate the rice, whites and egg yolks.

Slice the marinated champignons.

Prepare pickled onions.

To do this, pour boiling water over the chopped vegetables, add sugar, salt and vinegar. Leave to marinate for half an hour.

Assemble the salad in layers: boiled rice, mayonnaise, chicken, pickled onions, mayonnaise, grated carrots, mayonnaise mesh, pickled mushrooms, mayonnaise, grated yolks, mayonnaise, grated cheese, mayonnaise, grated carrots on the sides and whites in the middle. Coat the inner triangles of the salad with mayonnaise and garnish with grated carrots in the form of an orange slice.

"Orange slice" with potatoes and pickled onions

A juicy and aromatic snack with a subtle sourness of onions and an interesting aftertaste of sweet boiled vegetables.

Ingredients:

Onion - 1 pc.
Chicken - 150 g
Vinegar - 20 ml.
Hard cheese - 70 g
Potatoes - 3-4 pcs.
Pickled cucumbers - 4 pcs.
Mayonnaise - 200 ml.
Carrots - 2 pcs.

Preparation:

Chop the onion and pour boiling water over it. Add vinegar and leave to marinate for half an hour.

Chop the boiled chicken into cubes.

Grate cheese, cucumbers and boiled vegetables.

Lay out the dish in layers: potatoes, cucumbers, chicken, onions, carrots with cheese.

Simple Orange Slice Salad with Fried Mushrooms

A delicious and simple salad with a minimum of ingredients for a rich holiday menu.

Ingredients:

Boiled chicken fillet - 300 g
Boiled carrots - 2 pcs.
Marinated mushrooms - 200 g
Eggs - 5 pcs.
Mayonnaise - to taste
Onion - 1 pc.
Hard cheese - 150 g

Preparation:

Boil eggs, carrots and chicken fillet.

Grind eggs and carrots, grate cheese.

Marinate the onion in vinegar and salt to taste.

Form a salad in the shape of an orange slice in layers: chicken, pickled onions, grated carrots, grated cheese, grated yolks, pickled champignons, grated whites. Garnish the salad with grated carrots. Grease all layers of the snack with mayonnaise.

Salad "Orange slice" with two types of cheese

Delicate and airy salad with vegetables and chicken for a chic holiday feast.

Ingredients:

Eggs - 2 pcs.
Boiled carrots - 2 pcs.
Processed cheese - 1 package
Corn - 3 tbsp.
Pickled cucumbers - 3 pcs.
Boiled chicken - 300 g
Onion - 1 pc.
Mayonnaise
Champignons – 200 g
Cheese - 70 g

Preparation:

Grate all ingredients.

Chop the onion and champignons, fry along with the chopped mushrooms.

Cut the chicken into cubes.

Assemble the salad in layers: chicken, cucumbers, mushrooms, melted cheese, eggs, boiled carrots and hard cheese for decoration. All layers except the last one are made with mayonnaise.

Orange slice salad with boiled potatoes

The budget version of the famous salad will delight you with its nutritional value and beautiful presentation.

Ingredients:

Boiled carrots - 2 pcs.
Mayonnaise
Onions - 1 pc.
Boiled chicken fillet - 1 pc.
Cheese -150 g
Boiled potatoes - 2 pcs.
Pickled cucumbers - 2 pcs.

Preparation:

Grate boiled potatoes, carrots, cucumbers and cheese.

Cut the boiled chilled chicken into pieces.

Chop the onion.

Lay out the appetizer in tiers: potatoes, mayonnaise, chopped purple onion, grated cucumbers, chopped chicken fillet, mayonnaise, grated carrots and cheese for decoration.

"Orange slice" with garlic and rice

A spicy salad with a bright taste for a rich celebration!

Ingredients:

Marinated champignons - 200 g
Garlic - 2 cloves
Boiled eggs - 2 pcs.
Boiled chicken breast - 200 g
Vegetable oil
Salt - to taste
Boiled carrots - 2 pcs.
Boiled rice - 150 g
Onions - 1 pc.
Hard cheese - 100 g
Mayonnaise - 150 g

Preparation:

Chop the onion and champignons and fry.

Grate the garlic and mix with mayonnaise.

Boil the rice.

Shred the chicken.

Grate all remaining ingredients.

Assemble the salad in layers: rice, chicken, mushrooms, carrots with cheese. Spread each layer with garlic sauce.

Orange slice salad with corn

A delicious salad with a light sweet note for your table!

Ingredients:

Champignons – 200 g
Chicken fillet – 300 g
Eggs - 2 pcs.
Onion - 1 pc.
Canned corn - 3 tbsp.
Cheese - 70 g
Mayonnaise - to taste
Carrots - 2 pcs.

Preparation:

Boil eggs, chicken and carrots. Grate eggs, carrots and cheese on a fine grater.

Chop the boiled chicken into cubes.

Chop the mushrooms and onions, fry the ingredients until tender.

Let the mushrooms cool and begin laying out the salad in layers: chopped chicken, mayonnaise, mushrooms, mayonnaise, corn, mayonnaise, eggs, mayonnaise. Place the last layer of carrots and cheese as decoration.

Five-ingredient Orange Slice Salad

The simplest and most affordable snack option for quick serving.

Ingredients:

Chicken breast - 300 gr
Cheese - 150 gr
Marinated mushrooms - 300 gr
Carrots - 4 pcs.
Mayonnaise - 250 gr

Preparation:

Boil the carrots and chicken breast, grate the carrots and cheese on a fine grater.

Calories: Not specified
Cooking time: Not specified

The taste of any dish depends not only on the ingredients used, but also on its presentation. Even the simplest salad can sparkle with new colors if it is beautifully decorated. Therefore, every housewife tries to add her own flavor to the prepared dish. For example, the Orange Slice Salad with Chicken consists of the usual ingredients. But it is not only tasty, but also looks beautiful thanks to its successful design. It's not at all difficult to do. I described the step-by-step recipe with photos of a delicious and beautiful salad for you in detail. I suggest you also serve it and it’s so bright.

Required Products:

- chicken meat -300-400 gr.,
- hard cheese – 140-160 gr.,
- carrots – 2-3 pcs.,
- onions – 1 pc.,
- chicken eggs - 5-6 pcs.,
- pickled mushrooms – 200-230 gr.,
- garlic – 2-3 cloves,
- mayonnaise – 300-350 gr.,
- vegetable oil.

How to cook with photos step by step

1. Boil chicken, eggs and carrots until tender. Cool. Peel the onions, rinse and cut into small cubes. In a small amount of vegetable oil, “brown” a little chopped onion.

2. Grate the boiled carrots (cooled) on a medium grater. Divide the resulting mass into two parts. Add fried onions to one of them and mix well.

3. When all the ingredients are ready, you can start “assembling” the salad. Take a large (25-30 cm), round dish. Place a semicircular layer of boiled carrots and onions. It is advisable to leave some space along the edge of the dish for subsequent layers.

4. Lubricate the resulting layer with mayonnaise: for convenience, you can squeeze out the mayonnaise in a thin stream in the form of a lattice.

5. Cut the boiled chicken meat into small pieces and distribute over the entire surface of the salad, also on the sides.

6. Grease the meat layer with mayonnaise.

7. Cut the pickled mushrooms into the smallest pieces and place on top.

8. Grate hard cheese and distribute over the entire surface of the salad. Divide the boiled eggs into yolks and whites. Grate the yolks on a fine grater over the cheese layer. Spread mayonnaise over the entire surface of the salad, including the sides. I also really like this one.

9. Garnish the entire surface of the salad with boiled carrots, grated. Lay out the veins from the grated whites, like on an orange slice. The delicious Orange Slice salad with chicken is ready.
Bon appetit!

Orange Slice Salad is an original, interesting and simple salad recipe. It will take the hostess very little time to prepare it. But you can easily surprise all the guests! It is unlikely that they have ever tried this culinary masterpiece.

The salad looks like a real orange slice. But inside – there’s so much to see! The salad turns out hearty thanks to boiled potatoes and chicken fillet, and orange and corn give it an unusual delicate and fresh taste.

Easy

Ingredients for 4 servings of salad:

Boiled potatoes in their skins – 2 pcs.;
Chicken fillet – 140 g;
Boiled carrots – 3 pcs.;
Orange – 1 pc.;
Canned corn – 4 tbsp;
Hard cheese – 60 g;
Boiled chicken eggs – 2 pcs.;
Vegetable oil – 3 tbsp;
Salt and spices to taste;
Mayonnaise to taste.

Preparation

The first thing you need to do is boil the vegetables (potatoes and carrots) and eggs, and prepare the chicken fillet. The fillet can be simply boiled, fried in a frying pan or baked in the oven.

How to cook fillet in a frying pan? First, heat the frying pan and grease it with vegetable oil. Then sprinkle the fillet on both sides with salt and black pepper. As soon as the frying pan is hot enough, you need to place the fillet on it and cover it with a lid so that the oil does not splash in all directions. Fry the fillet over medium heat. It takes 4 minutes to cook the fillet on one side. Then you need to lightly simmer the fillet. To do this, pour a little water (50 ml) into the frying pan, cover it again with a lid and wait another 10 minutes. The fillet is ready! You can cool it.

At your discretion, cut the fillet into strips or cubes. Place it on a flat plate. The salad is layered, so it is better to choose a flat plate with a large diameter for it. The top of the fillet will need to be lightly sprinkled with mayonnaise.

Use packaged mayonnaise - it is more convenient to apply to salad.

Grate the boiled potatoes and place them on top of the fillet. We form the potato into the shape of an orange slice. The great beauty of the salad lies in the fact that it is shaped like an orange slice - it looks extremely interesting and will definitely attract the attention of guests when served. The potatoes should be lightly salted and peppered so that the salad does not turn out bland.

Next you need to lay out a layer of chopped fillet and sprinkle it with mayonnaise again.

It's time for orange. It needs to be peeled and finely chopped. Layer the pulp over the chicken fillet.

Place corn on the orange pulp and sprinkle mayonnaise on top.

Grate pre-boiled chicken eggs. Lay them out in a layer after the corn.

Basically, the salad is ready. All that remains is to turn it into an orange. To do this, grate the cheese and sprinkle it on the salad, without touching the sides.

Now we make the orange peel. To do this, grate the boiled carrots and place them on the side. That's basically all! All that remains is to decorate the salad. To do this, you can sprinkle it with sesame seeds, garnish with a sprig of dill and place real orange slices around it.

In order for the Orange Slice salad to be even tastier, juicier and more tender, it must be given time to soak. It is advisable to keep it in the refrigerator for 2-3 hours before serving.

One of the salads that can be served on the festive New Year's table is the "Orange Slice" salad with chicken, because the New Year is necessarily associated with the presence of various citrus fruits. For this salad you will not need exotic products, but only those that are tested and loved in combination. The whole “trick” will be in the design. This salad will undoubtedly look beautiful on any New Year's table.

To prepare a salad in the form of an orange slice, I decided to use the following products: potatoes, carrots, chicken fillet, pickled cucumbers, onions, hard cheese and mayonnaise.

Boil the potatoes, grate them and place them on a plate in the shape of an orange slice. Cover with mayonnaise mesh.

Cut the chicken fillet into cubes, place on top of the potatoes and cover with mayonnaise again.

Cut the onions into cubes and make a mayonnaise mesh on top. Using a fork, you can spread the mayonnaise a little on top so that it is distributed more evenly.

Cut the pickled cucumbers into cubes and coat them with mayonnaise.

Boil the carrots and grate them on a fine grater. Place carrots on the outside of the slice.

Cover the rest of the part with grated hard cheese and make carrot segments. Orange slice salad with chicken is almost ready