Meat in sweet and sour sauce. A simple recipe for pork in sweet and sour sauce in the oven

Pork is a fairly satisfying meat among the types that are available to us today. It is bought more often than beef and veal, but less often than chicken meat. Pork has an average price, it is always and everywhere available, so there are no problems with this.

Pork in sweet and sour sauce is a fairly modern dish for our people. They are not used to this and it is very new for them. Therefore, if you belong to the category of people who have not yet tried such a meat dish, feel free to write down our recipes and start cooking with us.

What is this meat dish served with? It is served as a main dish, that is, it is supplemented with various side dishes in the form of cereals, cereals and root crops. Most often, pork can be seen with rice, but this is a matter of taste.

What part of the pig is best to take? You can take absolutely any part, starting with the breast and ending with the leg. The degree of fat content of meat is chosen to taste. But remember that only tenderloin contains practically no fat. This is the "lightest" part of the pork. Located on the upper back.

Many people think that if you take a piece of meat with fat, then the sauce / gravy will be richer, a little fatter and there will be more "juice". But the fact is that fat will not give juice. It only highlights the meat. After all, the fatty layers in meat are just fat, not lard and not lard. Therefore, if you really want a rich sauce, it is better to cook with fat, lard or lard. The taste of the dish, by the way, will give only fat. The remaining two products will remain tasteless.

Do you know how to choose fresh pig meat and what you need to know to cook our dish deliciously? Read on.

General principles for the preparation of food and utensils

How to choose high-quality and fresh products? What you need to know to cook pork in sweet and sour sauce? What is it all about?

How to choose pork?

1. The surface of the meat without mucus, dry;
2. Meat should only smell like meat, not spices, oils, or anything else;
3. Pork color is pink. It should be uniform, without spots and inclusions;
4. When buying meat, pay attention to the pallet. It must be dry. There should not be any water and blood puddles under the pork. The same goes for packaged meat;
5. The color of the meat depends on the age of the animal. The lighter the meat, the younger the pig was;
6. It is best to take meat in the market, and not in the store. In the market, you can see the butcher who cut this meat and see how fresh it is. In the store, the meat will either be packaged or will stand in the refrigerator behind the counter. In both cases, you will not be able to smell or feel the meat;
7. It is also good to have "your man" in the market. Choose a butcher whose product appeals to you. Buy meat only from him and over time he will give you his best and freshest pieces. In addition, perhaps he will order meat just for you;
8. There may be a slight crust on the meat because it has been standing for several hours. But notice, "easy";
9. The color of the fat should range from white to light cream.

Sweet and sour sauce is a sauce that originated in China. It was from there that he came to us. The Chinese love to combine sour with sweet, which eventually resulted in the world-famous meat sauce.

Pork in sweet and sour sauce with pineapple

Time for preparing

calories per 100 grams

How to cook:

Tip: it is better to cook the side dish at the same time as the meat, so that you can immediately serve the dish and do not have to heat up one component, then the second.

Pork according to Chinese traditions

A real recipe straight from China that will make you wonder why you haven't eaten this before. Yes, and completely reconsider the look at Chinese cuisine.

It will take 1 hour and 10 minutes to cook.

How many calories - 595 calories.

How to cook:

1. Wash the meat, clean it from unnecessary veins and films;
2. Dry the pork and cut into cubes;
3. Combine rice wine and soy sauce, lay out the pork, mix and leave to marinate for thirty-five minutes;
4. Rinse and peel carrots;
5. Cut the root crop into cubes;
6. Boil water and pour carrots into it. Boil five minutes;
7. Pour the carrots into a colander;
8. Break the egg and add half of the starch to it. Whisk it all together;
9. Put the pieces of pork in this mixture and roll them well on all sides;
10. Heat a frying pan with oil and put pieces of meat there;
11. Fry the pork until golden brown and fully cooked;
12. In a saucepan combine soy sauce, sugar, broth and tomato paste. Bring the mass to a boil;
13. Pour the carrot pieces into the sauce and mix;
14. Wash green onions and peppers, cut into cubes and add to the sauce;
15. Combine the remaining starch with water and add to the sauce. Bring to a boil and reduce the gas supply;
16. Peel the orange, mill it and add to the sauce;
17. Throw in the pork pieces. Warm up the mass and serve to the table, without letting it boil.

Tip: To mill an orange, peel it with a knife. Remove both the peel and the white film at once. Using a knife, cut the orange fillets out of the compartments. Ready.

Recipe with vegetables and mushrooms

Mushrooms are a delicious food that everyone should try at least once in a lifetime. Someone will renounce forever, and someone will fall in love with the first bite. But it's worth a try.

It will take 1 hour and 5 minutes to cook.

How many calories - 209 calories.

How to cook:

1. For meat, peel the ginger, grate and squeeze out its juice with gauze;
2. Combine juice with soy sauce;
3. Wash the meat, peel and cut into cubes;
4. Dip the pork in the ginger-soy liquid and leave to rest for thirty minutes;
5. After half an hour, sprinkle the meat with starch and mix;
6. Heat oil (20-30 mm) in a frying pan and fry the meat until tender;
7. Peel the onion, cut off the roots and wash. Cut the head into cubes;
8. Peel and crush the garlic under pressure;
9. Carrots wash, peel, cut into cubes;
10. Pepper get rid of the internal membranes and cut into cubes;
11. Mushrooms clean the caps and legs, chop them with identical plates;
12. Combine onions, garlic, carrots, peppers and mushrooms;
13. Fry them separately from meat until soft;
14. Add water, soy sauce, ketchup, salt and sugar, combine and boil;
15. Dilute starch with water and pour into vegetables, bring the mass to a density and remove from heat;
16. Add vinegar, chopped pineapple and pork to the sauce;
17. Warm the dish, but do not boil and serve.

Tip: sugar in any of the recipes can be replaced with honey.

A delicious dish hides a lot of secrets that need to be followed. Do you want to know a couple of secrets about today's dish? Then don't go too far.

1. Not much salt / salt is added to the sauce at all, as it interrupts all vegetables and other additives. Therefore, if you want a pronounced sauce, do not add salt;
2. Sweet and sour sauce is quite suitable without pork. It can be served as a dressing for seafood or as a vegetable saute with this sauce. Also, the sauce is suitable for marinating meat;
3. Vinegar, sugar, tomatoes (or tomato paste/ketchup) are the main ingredients in sweet and sour sauce. The rest is a matter of taste;
4. For a more pronounced taste of meat, it can be fried twice. The first time in oil, but the second time roll it in starch and fry like this. In our recipes, we combined these steps into one to save you time;
5. Preference is given to rice vinegar. But it can be easily replaced with apple, wine or ordinary table.

Pork in sweet and sour sauce is the simplest dish that we highly recommend to cook. Not only you, but also all your relatives and passing guests will like it. Don't be afraid to experiment in the kitchen. After all, tastes are created in order to enjoy them, interfere with them and create new masterpieces.

Chinese food has always seemed to me something completely unreproducible at home. It turned out delicious, but “not that”. And finally, I came across a real recipe, and I got one to one, like in a restaurant, pork in sweet and sour sauce. Chinese cuisine turned out to be not only simple, but also very budget-friendly! From a small piece of pork, I got a hefty frying pan of ready-made food. When I calculated the cost of the products and compared them with the price of four restaurant servings, I experienced a feeling close to delight. The benefit came out ten times, no less! Once again I am convinced that we pay a multiple price for the most trivial inability to cook. It is clear that I will hardly ever order such food. And I cooked myself pork in sweet and sour sauce three times already. For one week. My husband asks for more and more, and I'm glad. This is a fun job and very rewarding.

Ingredients:

• Pork - 400 grams,
• Soy sauce - 4 tablespoons,
• Fresh ginger root - 3 cm,
• Sugar - 1/2 teaspoon
• Odorless vegetable oil for deep-frying - 600-800 ml

• Egg white - 1 piece,
• Starch - 25-30 grams,
• Water - 6 tablespoons,

For sweet and sour sauce:

• Sweet pepper of any color - 1 large,
• Onion - 1 medium size,
• Pineapples - 7 compote rings or 200 grams of fresh,
• Tomato paste - 2 tablespoons,
• Sugar - 1 heaping tablespoon

How to cook Chinese pork in sweet and sour sauce

1. Marinate meat in ginger-soy sauce for at least an hour.

Pork for this dish is better to take low-fat, or cut fat from it. It is not necessary to care about the aesthetics of the piece at all, since we will cut it finely enough so that it has time to fully deep-fried and does not burn on the outside.

Put the meat in a large bowl, pour over the soy sauce. Three ginger on a fine grater - while the hard fibers will remain in your palm - you do not need to put them in the meat. We add some sugar. Mix the meat with the sauce with your hands until the mass becomes uniform in color. We cover with a lid. In this form, the meat can stand in the refrigerator for at least 8 hours, but after an hour you can start frying it.

2. Deep fry meat in starch batter.

Starch batter on egg white is one of the main identification marks by which we immediately distinguish “Chinese food”. Although I suspect that you, like me, had no idea about this before. It is done quite simply. Egg white separated from the yolk is driven into a large bowl. Diluted with water. And then the starch is poured in. It mixes easily with a fork, and even easier with a whisk. There is no need to salt the batter - it will soak in sweet and sour sauce.

The most difficult thing for me personally in cooking meat in Chinese is always the moment of pouring a whole bottle of sunflower oil into a saucepan. I understand everything - oil costs three kopecks compared to the amounts that we used to pay for ready-made Chinese food, but so far the stereotype is stronger than me. It is convenient to deep-fry meat in the most ordinary Teflon pan. The heating is less than with conventional frying, so nothing will be done to the Teflon. When the oil is hot, spread the meat in batter in portions so that it turns out in one layer. Keep in mind that the meat immediately falls to the bottom and, if you use non-stick cookware, tends to stick to it. So you need to pry it with a slotted spoon and mix occasionally. Cooking time for one serving is 10 minutes.

And then the meat must be put either on a paper towel or in a sieve so that excess oil is drained.

3. Prepare sweet and sour sauce.

It's also a very simple sauce. And his cunning is in the little things that are easy to do. They just need to be known. So let's get a frying pan. Pour some oil on it. Peel and finely chop the ginger root (1-2 cm) and chili pepper (if you have it and if you like it). Put in oil and fry, stirring a couple of times. Wash the onions, peel and cut into large cubes. (The size of the side is about a centimeter). We do the same with sweet peppers and pineapples.

I put everything in the pan. Fry for 5-7 minutes, stirring occasionally. Add tomato paste, a tablespoon of sugar, mix, dilute with water. We stir, we try. My sauce was quite sour, so I didn't add vinegar to it.

Bring everything to a boil. We make a talker from half a teaspoon of starch and two tablespoons of water. Pour into boiling sauce, stir. The starch will react with the boiling water and brew. The sauce will thicken immediately. There is no need to cook it further. Turn off the heat if you haven't cooked all of the pork yet, otherwise the sauce may burn.

4. Mix the fried pork with the sauce.

When all the pork is ready, put it in the sauce, mix and warm over medium heat for two minutes.

All! Enjoy!

You can see all the subtleties of cooking in this video:

How to properly and tasty cook pork in sweet and sour sauce. Pork in sweet and sour sauce - general principles of preparation.

Meat cooked in sweet and sour sauce is the national dish of Chinese cuisine. It was the oriental chefs who were the first to prepare this unusual and very original dish. Over time, meat in sweet and sour sauce became widespread all over the world, including in Russia.

Most often, pork is cooked in sweet and sour sauce, because this meat almost always turns out to be tasty and soft, and such an unconventional sauce makes it even more tender, gives a little sourness mixed with a drop of sweetness. Some of us still categorically do not accept sweet and sour meat for ourselves, mistakenly believing that pork can only be successfully combined with mushrooms, vegetables and other ingredients familiar to us. So, be sure that once you try this dish, you will sincerely love it with all your heart and begin to cook it at home with enviable regularity. Moreover, cooking pork in sweet and sour sauce is very simple and easy, and you will spend no more than one hour cooking it.
Properly cooked pork in sweet and sour sauce should harmoniously combine almost the entire palette of flavors and aromas. The meat should be not only slightly sweet and sour, but also spicy. In the process of preparing this dish, the most important thing is to know the measure, none of the above tastes should dominate the others. Traditionally, pork is sweetened with fresh or canned fruits, some sweet vegetables, honey, or granulated sugar. To make the meat sour, table vinegar, lemon juice, dry wine or soy sauce are added to the sauce. Well, as always, spices are given by all kinds of spices and seasonings. Also, when preparing sweet and sour sauce, potato starch is often used, it makes the sauce thick and rich. If it so happened that there was no starch at hand, then wheat flour can be used instead.
At its core, pork in sweet and sour sauce is an ordinary stew. That is, pre-prepared meat is quickly fried in hot vegetable oil until golden brown, then poured with separately prepared sweet and sour sauce and brought to readiness over low heat. During the languishing, the pork is completely saturated with the sauce, acquiring the full range of its flavors and becoming incredibly tender and soft.
If we talk about a side dish that can be served with pork in sweet and sour sauce, then, of course, it is most preferable to use rice noodles or boiled white rice. At least, this is what the masters of Chinese national cuisine advise us to do. In general, this dish goes well with any side dishes that are more familiar to us, such as mashed potatoes or pasta.

Pork in sweet and sour sauce - food preparation

If we talk about meat for cooking this dish, then, of course, the best choice here would be fresh meat from a young animal. Unfortunately, it is this kind of meat that is available mainly to residents of rural areas and owners of their own households. And everyone else will have to be content with what modern grocery stores offer us. You need to choose pork very carefully and meticulously, because it is the quality of the meat that largely determines how tasty the dish you get at the end.
So, meat is best taken chilled or freshly frozen. The light pink color and the complete absence of extraneous unpleasant odors will tell you about the freshness of the meat. But to determine how fresh the pork was, subjected to deep freezing, you are unlikely to be able to. Also, when choosing meat, give preference to tenderloin or fillet so that there are no bones and veins. Fat layers should also be as small as possible. When purchasing frozen meat, be sure to follow all the rules for defrosting in the process of preparing it.
So, before direct cooking, the pork will need to be washed under running water, dried with paper towels and cut into small pieces. You can cut meat even in cubes, even in plates, even in strips, the most important thing is to wield a knife across the fibers. If you want to cook meat in a sweet and sour sauce along with any additional ingredients, such as vegetables, then they should be cut in much the same way as pork. The chopped meat is first fried for several minutes until golden brown, and then poured with a separately prepared sauce and simmered over low heat.
Next is the sweet and sour sauce. Above, we have already said that it can be prepared from a variety of ingredients by combining and thoroughly mixing them with each other. By the way, pork can be pre-marinated in this sauce and only after that start cooking.
It is very important not to forget to use all kinds of hot spices and seasonings in the process of cooking pork in sweet and sour sauce. Here you will need dried garlic, mustard, chili peppers, black and red ground pepper.

Pork in sweet and sour sauce - preparing dishes

To cook pork in sweet and sour sauce, you first need a good frying pan. It can be cast iron, ceramic or non-stick, the most important thing is that its sides are not too low, otherwise the whole sauce will be on the stove.
For pre-marinating, you can use any deep dish, except for aluminum.
Pork in sweet and sour sauce - the best recipes

Recipe number 1. Pork in sweet and sour sauce

This recipe for cooking pork in sweet and sour sauce is used more often than others by many chefs and can rightfully be considered a classic.
To cook pork in sweet and sour sauce, you will need the following ingredients:
1. Pork tenderloin - 300 grams.
2. Onion - 1 medium-sized head.
3. Garlic - 2 cloves.
4. Ginger - 2 tablespoons.
5. Soy sauce - 2 tablespoons.
6. Lemon juice - 1 tablespoon.
7. Tomato juice - 100 ml.
8. Orange juice - 250 ml.
10 Vegetable oil - 3 tablespoons.
11. Salt, black and red ground pepper, spices and seasonings to taste.
12. Potato starch - 2 tablespoons.
Cooking instructions:
1. Peel the onion, rinse and cut into half rings. In a frying pan, heat a small amount of vegetable oil, fry the onion until golden brown. After that, pour the onion with granulated sugar, mix and fry for a couple more minutes.
2. Peel the ginger root, rub it on a fine grater and send it to the pan with onions. Garlic is peeled, passed through a garlic press and mixed with onion and ginger. Pour in the tomato juice and wait until the sauce boils. After that, pour in orange and lemon juice, add soy sauce. We warm the sauce for another three minutes and turn off the heat.
3. We wash the meat under running water, dry it with paper towels and cut into small pieces across the fibers. In a separate frying pan, heat up some vegetable oil. Fry the meat until golden brown. We shift the sauce into a pan with pork, reduce the heat and simmer everything together for ten minutes.
4. Dilute potato starch in a small amount of water, mix with pork, add salt, black and red ground pepper, mix well and cook for a few more minutes until the sauce thickens.
Serve the cooked pork in sweet and sour sauce hot with your favorite side dish. Enjoy your meal!

Recipe number 2. Pork in batter in sweet and sour sauce

This recipe differs from all the others in that the meat here is cooked separately and in batter. Due to this, the pork is incredibly tender and soft, and the sweet and sour sauce gives the meat a special piquancy. An excellent option for a hot dish for a festive feast.
To cook pork in batter in sweet and sour sauce, you will need the following ingredients:
1. Pork - 800 grams.
2. Soy sauce - 100 ml.
3. Chicken eggs - 4 pieces.
4. Potato starch - 2 cups.
5. Apple juice - 2 cups.
6. Canned pineapples - 200 grams.
7. Onion - 1 medium-sized head.
8. Carrots - 2 pieces.
9. Tomato paste - 3 tablespoons.
10. Water - 100 ml.
11. Vegetable oil - 100 ml.
12. Salt, black and red ground pepper, spices and seasonings to taste.
Cooking instructions:
1. First of all, let's cook the meat. Rinse the pork under running water, pat dry with paper towels and cut into small pieces. We shift the meat into a deep bowl and pour soy sauce, add spices to taste, mix and leave to marinate for thirty minutes.
2. Break chicken eggs into a separate bowl, add salt and beat lightly with a whisk. Pour potato starch into a bowl.
3. Heat a small amount of vegetable oil in a pan. Dip the marinated meat first in the egg, then roll in starch and send to a hot frying pan. Fry on all sides until golden brown.
4. Now we will prepare sweet and sour sauce. To do this, peel the carrots, rinse under running water and cut into thin strips. Onions are peeled, rinsed and finely chopped. Drain excess liquid from pineapples. Heat a little vegetable oil in a frying pan, fry the vegetables until golden brown. After that, add pineapple, tomato paste and apple juice to the pan.
5. In a small amount of water, dilute 2 tablespoons of potato starch, mix well and pour into the pan, while the sauce must be constantly stirred. We also add granulated sugar, a little soy sauce, spices and seasonings. Wait for the sauce to thicken and remove from heat.
We lay out the meat on portioned plates and serve to the table, watering the top with sweet and sour sauce. The best side dish here is boiled white rice. Enjoy your meal!

Recipe number 3. Pork in sweet and sour sauce with tomatoes and peppers

We bring to your attention another recipe for cooking delicious pork in sweet and sour sauce. This time we will cook meat with vegetables.
To cook pork in sweet and sour sauce with tomatoes and peppers, you will need the following ingredients:
1. Pork tenderloin - 600 grams.
2. Soy sauce - 50 ml.
3. Canned pineapples - 200 grams.
4. Bulgarian pepper - 1 piece.
5. Fresh tomatoes - 2 pieces.
6. Water - 100 ml.
7. Apple cider vinegar - 7 tablespoons.
8. Tomato paste - 2 tablespoons.
9. Sugar - 2 tablespoons.
10. Vegetable oil - 3 tablespoons.
11. Fresh greens - 50 grams.
12. Salt, ground black pepper, spices and seasonings to taste.
Cooking instructions:
1. Wash the meat under running water, dry it and cut into small pieces. We shift the pork into a separate bowl, rub with spices and pour soy sauce. Let marinate for thirty minutes.
2. In a saucepan, combine apple cider vinegar, the remaining soy sauce, tomato paste and granulated sugar. Mix well, add some water and put on fire. We are waiting for it to boil.
3. We clean the Bulgarian pepper from grains, remove the stalk, rinse and cut into strips. Wash tomatoes and cut into small pieces. Drain syrup from pineapples. We send peppers, tomatoes and pineapples to the pan, mix and simmer over low heat for ten minutes.
4. In a pan, heat a small amount of vegetable oil, fry the marinated meat until golden brown. We shift the pork into a saucepan with sauce, mix, salt to taste and cook for another fifteen minutes over low heat under the lid.
Ready pork in sweet and sour sauce with tomatoes and peppers is served to the table, garnished with finely chopped greens. Enjoy your meal!

1. In order for the pork to remain juicy, you need to fry it for just a couple of minutes and, as soon as a crust forms, remove from heat.
2. Sugar in recipes can be replaced with natural honey.
3. If the sauce is not thick enough, add some potato starch diluted in water.

The Chinese have a long relationship with the sweet and sour taste. This combination was born more than 2 thousand years ago and was used exclusively for cooking fish dishes. Then the sweet and sour taste began to be appreciated in meat and seafood dishes.

A dish of pork in sweet and sour sauce was born “based on” traditional Chinese dishes, came to China from the West and took root everywhere.

Pork in sweet and sour sauce is traditionally cooked with natural ketchup or tomato paste, pineapple, several types of sweet peppers (or with carrots and onions). This dish goes well with almost any side dish. It's almost impossible to mess it up. Pork and pineapple go great together.

The main feature of this dish lies precisely in the sauce, in which there should be both sour and sweet flavors. The main difficulty during the preparation of this dish lies in the correct creation of the sauce.

The Chinese love to spicy all their food, and the reasons for this are quite understandable: their vegetables, as a rule, are not very diverse and do not have a pronounced taste. Therefore, by the way, spices come to the rescue.

Before, I didn’t even imagine how it would be to cook a meat dish in sweet and sour sauce. But after getting acquainted with Chinese cuisine, I changed my mind. If you think that meat does not go well with sweetness, you are mistaken, and today I am going to convince you. We will cook with pork, but you can replace pork with chicken drumsticks, it will turn out just as tasty.

In order to cook pork in sweet and sour sauce, we need:

Pork fillet;

Canned (or fresh) pineapples;

1 carrot;

Green and red bell peppers;

Tomato (optional)

Soy sauce;

Starch;

Granulated sugar;

Apple vinegar

Sunflower oil

Pepper+salt to taste

1. First we marinate our pork. I bought a large piece of pork fillet, cut it like I would cut it into chops. And how to beat him off. Next, cut the meat into smaller, portioned pieces. Here you can cut the way you like. Someone likes thicker and denser pieces, while someone likes thin and elongated ones.

2. Now the chopped meat needs to be marinated. To do this, pour half a glass of soy sauce into a plate with chopped pieces of meat, add a tablespoon of starch and the same amount of flour, mix everything, everything, everything. Visually, everything should look as if the meat was dipped in sour cream. Focus on the visual appearance of the meat. If half a glass of sauce is clearly not enough, it is better to add more. Now you need to cover the plate with the meat with a lid and let it marinate.

3. So, let's leave our meat to marinate and at this time we will start cooking vegetables. First you need to wash them well, clean those that need cleaning, and cut some into strips and others into cubes.

4. Now throw a carrot into a hot frying pan with a small amount of refined olive oil, let it fry a little, then pepper, cook until tender. Then add tomatoes and pineapple.

Before sending the tomatoes to the pan, scald them and free them from the skin. Put all the fried vegetables on a plate. Time to work on the meat, which has just been soaked in marinade.

5. In a large hot pan flavored with olive oil, carefully place the meat. Each piece should lie loose so that you can easily turn it over and fry on the other side.

6. The meat is fried, and for now we will build our sauce, the main "highlight" of pork in sweet and sour sauce. In a bowl, mix together 2 tablespoons of sugar, vinegar and 4 tablespoons of ketchup. If you are a spicy lover, go for super-spicy ketchup, but if you are going to give this dish to children or just don’t welcome the burning sensation in your mouth, go for medium-hot ketchup. For example, barbecue.

7. When the meat is fried, add vegetables and sauce to it in a pan, and then simmer for 5-10 minutes over moderate heat.

So, our dish is ready. In order for the pork to be truly tasty, beat it well. It can be served with boiled rice. But this is the most obvious and classic option. You can do it differently. For example, serve it with fried rice, potatoes, or as a salad.

Pork in sweet and sour sauce can be prepared in a different recipe. For this we need…

1.Gram 400 pork fillet

2. A tablespoon of soy sauce, 3 tablespoons of vinegar, 3 tablespoons of sugar for marinade

3. Bulb, carrot, bell pepper (red or green) - take it to your liking

4. Oil - olive or sunflower

5. Starch (from half a pack)

6. Garlic (seasoning)

You can also add pineapple (optional, if you like the taste).

You can also add non-standard ingredients to this dish, such as bamboo or soy sprouts, leeks, and more.

In this recipe, we cook deep-fried pork.

1. Take a piece of lean pork weighing 400 grams, cut it into portions. Put the chopped pork in a deep plate, add starch and boiled water to the plate, mix. You need to mix until the pork is covered with starch, like a paste. The amount of starch is up to you. Leave the starched pork in the refrigerator for 30 minutes to 8 hours.

2. Then, in a separate bowl, mix the ingredients for the sauce: soy sauce, sugar, vinegar.

3. Heat up the pan (wok or cauldron), grease with oil, heat the oil. It should be hot, but not boiling.

4.Put the pork pieces into the pan and fry in the oil until the starch turns golden brown.

5. Transfer the fried pork to a colander, drain the remaining oil.

1. Now put the pan back on the fire and drop oil into it. Roast vegetables.

2. Add our sauce to the vegetables, stir. Bring everything to a boil.

3. Add pork to the pan, mix, simmer for about three minutes.

Now the dish can be put on the table and served. Pork should be served quickly, eaten immediately.

Delicious pork in sweet and sour sauce is obtained from pork neck. We will need:

Pork neck (400 g)

Onion (one head)

Bulgarian pepper (red and green, 3 pieces)

Pineapple (fresh or canned, 50 g)

Shiitake mushrooms (can be found in dried form in any department of the supermarket where there is a stand with goods for making rolls)

Starch (50 g)

Sugar (100 g)

Soy sauce (50 ml)

Ketchup (150 ml)

Mirin (Japanese vinegar, 30 g. You can do without it)

Sushi vinegar (rice vinegar, 30 ml)

Vegetable oil (olive refined or sunflower, 60 ml)

First you need to make sweet and sour sauce. For best results, take a bowl and whisk together the sugars, ketchup, soy sauce, rice vinegar, and mirin (if available). Set the sauce aside - we'll need it soon.

Wash all the vegetables, peel the onion, cut into large pieces, half rings. Bulgarian pepper can be cut into cubes. Take colored peppers - yellow, green, red. This will add beauty to the final dish. Mushrooms and pineapple also cut into small cubes.

Pork also needs careful grinding. Cut it into small cubes, roll in dry or water-diluted starch.

Put the pork in a hot frying pan with olive oil poured into it. Cook everything until cooked through for 7 minutes.

Now add the chopped vegetables to the pan to the pork, make the fire stronger, fry the contents of the pan for 3 minutes. Add the sauce. Now you can reduce the heat and sweat the pork for 5 minutes so that the ingredients, aromas and tastes mix.

Serve pork in sweet and sour sauce in deep bowls. You can take rice as a side dish.

And here is another option for cooking classic pork in sweet and sour sauce.

We will need:

2 tablespoons corn or potato starch

400 ml vegetable oil

1/2 medium red and green bell peppers

1 carrot

1 chicken egg

Tablespoon of soy sauce

350 g pork tenderloin

Green onions (three stalks)

Rice wine (sake) or dry (dry) sherry - a tablespoon

- ½ orange

To create the sauce:

rice wine or dry sherry - 1 tbsp. l.

half an orange

For sauce:

teaspoon of water

150 ml chicken broth

Tablespoon of sugar

Tablespoon of soy sauce

teaspoon cornstarch

Tablespoon of tomato paste

Apple cider vinegar (1.5 tbsp)

Finely chop the pork. Put all the pieces on a plate, add sherry or wine, soy sauce, mix. Let it brew for 20 minutes.

Take an orange, peel it, peel the pulp from the films. Wash peppers, cut into squares, remove seeds. Peel the carrots and cut into cubes, wash the green onions, cut into small pieces.

Now you need to "scald" the carrots in boiling water. Throw it in a saucepan for 4 minutes. Then fold it into a sieve or colander.

Mix eggs with starch and beat until smooth.

Remove pork from sauce. Lightly dry first. Then put in a mixture of starch and eggs. Pork should be completely coated with starch.

Now heat the olive oil in a wok or cauldron. Transfer the pork pieces to a bowl and fry for 5 minutes over high heat, stirring occasionally. Leave to dry on kitchen paper towels.

Combine the chicken broth, soy sauce, apple cider vinegar, ketchup, or tomato paste in a bowl. Transfer to a saucepan, put everything on fire. Wait for the mixture to boil. Add chopped vegetables to the mixture, stir.

Pour the starch diluted with water into the mixture, bring everything to a boil. Turn down the heat, add meat and an orange.

Mix everything. Warm up for 3 minutes.

The pork is now ready to be served. Do it hot. All! Pork in sweet and sour sauce is ready.

The recipe is simplified, without any sake, mirin or bamboo there, but I just love it. In my opinion, it is not very different from what is served in Chinese restaurants, they also save bamboo there, I suppose. :)))

Mix sauce. Cut the meat into strips 1 cm thick, put in a bowl and pour soy sauce. Pour flour and starch into it, mix. The batter should be the consistency of thick sour cream. Marinate for 5 minutes while vegetables are roasted.

Cut carrots into large strips, peppers and pineapples into large pieces (they happen to be sold like that), leave it all in a hot frying pan with some vegetable oil. Throw, essno, first carrots, fry, then peppers, fry, then pineapples. Fried - take out.

Sometimes you want something like this ... Sweet and sour ... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.

Pork in sweet and sour sauce in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef came up with this dish especially for Russian guests, who really liked it.

Today, any housewife can cook a similar dish, all the ingredients can be obtained at any store. Cooking this dish is not difficult and not expensive, but diversify your menu, surprise guests and family.

Children will also like this dish - it looks bright and appetizing! It is also useful, as it is prepared with vegetables that undergo a slight heat treatment, and therefore, of course, retain their beneficial properties. Let's cook this delicious exotic dish!

Chinese style pork in sweet and sour sauce without tomato paste

If you are not a fan of tomatoes, or they are just fed up with you, then this recipe is for you! Delightfully tender pieces of meat in sweet and sour sauce - this delicacy will please the whole family!

What you need:

• Pork tenderloin - 0.5 kg.
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Sesame - to taste
• Starch - 1 table. lies.
• Vegetable oil

Sauce:

• Soy sauce - 2 table. lies.
• Lemon juice - 3 table. lies.
• Honey - 1 table. l.
• Hot sauce - 2 tsp. lies.

Cooking:

1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.

2. We cut the Bulgarian pepper and carrots into medium-sized straws. There is such a universal grater with different nozzles, among which there is one that will rub such a thick strip - a very convenient thing, I advise you to buy it.

3. Cut the hot chili pepper into circles. If you are a thrill lover, you can put more, and if not, then of course a little.

4. Fry the pork well in a heated frying pan with high sides. Then add carrots and peppers to it, fry stirring.

5. Mix all the components of the sauce and pour into the meat, mix.

6. Starch must be diluted in water, and then added to the pan with the rest of our ingredients and mixed.

7. Add sesame seeds, mix, our dish is ready!

Enjoy your meal!

Recipe for pork in sweet and sour sauce with vegetables

This seems to be one dish, but as soon as you add or replace some component, the shades of the dish become completely different. Let's cook this Chinese dish with tomato paste. So tasty - there won't be a trace left on the plate!

What you need:

• Pork tenderloin - 0.4 kg.
• Onion turnip - one pc.
• Bulgarian pepper - two pcs.
• Carrot - one pc.
• Ginger root - 4 centimes.
• Water - 0.5 cups
• Garlic - two cloves
• Vegetable oil - 3-4 table. lies.
• Potato starch - two teaspoons lies.

Sauce:

• Apple cider vinegar 6% - one table. lies.
• Dark soy sauce - three tables. lies.
• Tomato paste - two tables. lies.
• Sugar - one table. lies.

Cooking:

1. Cut the pork pulp into narrow long strips, about two centimeters thick. Well, or you can do it differently, it's not so important, it's just more interesting.

2. Rub garlic and ginger on a fine grater or chop very finely with a knife. By the way, garlic can be passed through a press. Add it all to the meat.

3. Pour the meat with half of the soy sauce. If you notice, there is no salt in the list of ingredients, this is because soy sauce has enough of it. We fall asleep starch here, leave to marinate for half an hour.

4. While the pork is marinating, prepare the vegetables. To do this, cut the carrots, pepper into small strips, and the onion into thin half rings.

5. Now mix the ingredients of the sauce in a separate bowl

In general, it is ideal to use a wok pan for this dish, in translation “WOK” means a Chinese pot.

6. Fry the meat in a hot pan.

7. Then fry the carrots separately for a couple of minutes, add, stirring, to it the onion, after a minute we pour the pepper. It is necessary that the liquid evaporates, only then add the meat, mix, pour the prepared sauce with water.

8. Constantly stir until boiling. Then reduce the heat, leave for another minute. Serve well with rice or other side dish acceptable to you. Ready! Enjoy your meal!

Cooking pork with pineapple in Chinese - a simple recipe

It turns out deliciously delicious to cook "Chinese pork" according to the recipe with pineapple. The contrast of flavors is just amazing.

What you need:

• Pork - 0.5 kg.
• Carrot - 1 pc.
• Sweet pepper - 1 pc.
• Soy sauce - 80 gr.
• Corn starch - 1 tsp. l.
• Tomato juice - 250 gr.
• Sugar - to taste
• Wine vinegar - to taste

Cooking:

1. We cut the meat into pieces about two centimeters wide, you can cubes or strips, as you wish.

2. Stir the soy sauce with starch, pour it into the pork. Knead with hands, leave to marinate for fifteen minutes.

3. Cut carrots, peppers, pineapple into “triangles” thinly. Send carrots to a heated pan for a couple of minutes, then add pepper to it and after another two minutes pineapples. We fry for five minutes.

4. Separately fry the meat.

5. Add to it, stirring, ready-made vegetables, tomato juice, vinegar, sugar, simmer for half an hour. Now you can pepper, mix again. Ready!

Enjoy your meal!

How to cook pork in sweet and sour sauce in a slow cooker

How nice it is when there is such a super helper in the kitchen as a slow cooker! Is it really possible to cook this Chinese dish in a slow cooker? Yes, you can! It will also turn out incredibly tasty and even less time-consuming.

What you need:

• Pork fillet - 200 gr.
• Bulgarian pepper - 1 pc.
• Medium red onion - 1 pc.
• Chili pepper - 1 pc.
• Garlic - 3-4 cloves
• Canned pineapple - 200 gr.
• Corn starch - 10 gr.
• Seasoning "5 peppers" - to taste
• Sesame seeds - 5 gr.
• Vegetable oil
• Sweet and sour sauce - 100 ml.
• Soy sauce - 50 ml.

Cooking:

1. Cut the bell pepper and onion into half rings, chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!

2. Cut the meat into strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into the slow cooker, throw in the meat, set the “frying meat” mode for fifteen minutes. Fry for ten minutes, stirring occasionally.

4. Pour all chopped vegetables and pineapple pieces into the bowl, stir, leave to fry for another three minutes.

5. Pour sauces into the future dish, add seasonings, mix, close the slow cooker and leave until the end of the program. Let's pop it and we're done!

Enjoy your meal!

Pork in sweet and sour sauce with pineapple and bell pepper

And we have this recipe with the addition of wine! Yes, the farther, the more our dish becomes more exotic! Wine is an optional component, in fact, but you will agree that it is more interesting, more diverse and, of course, even tastier!

What you need:

• Pork tenderloin - 0.4 kg.
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 4 cloves
• Lemon - 1 pc.
• Tomatoes in own juice - 200 gr.
• Canned pineapple - 200 gr.
• Ground red hot pepper - to taste
• Dry white wine - 100 gr.
• Soy sauce - to taste

Cooking:

1. Mix the juice of tomatoes and pineapple with lemon juice, add ground pepper.

2. Let's start cutting: pepper, onion cut into half rings, garlic needs to be crushed, but not cut. Pineapple cut into cubes, tomatoes into slices. Hot pepper slices. The meat must be cut into strips, about two centimeters thick.

3. We start frying with garlic and chili peppers, so that the oil then absorbs the pungency of one and the aroma of the other. As soon as they are fried until a crust appears, we select them with a slotted spoon, send them to a sieve so that the excess oil is glass.

4. The next step is to fry the pineapple, it will give up its sugar to the butter and the rest of the products, as it were, are caramelized due to it. After frying, we send it to the strainer.

5. Then we also fry the onion and bell pepper alternately, in the same way, that is, through a sieve, we send it to the rest of the vegetables.

6. Now we fry the meat in small portions so that it has time to grab a delicious crust.

7. After all our frying, pour out the oil, put the fried vegetables and meat in a clean pan, stirring, warm them up well.

8. Now for the fun part - adding the wine! We let it evaporate, while it will leave its aroma and taste in our dish.

Rice wine is added to the traditional recipe.

9. Then pour in soy sauce, also let it evaporate. We lay, waiting for their turn, tomatoes, let them stew for a couple of minutes.

10. And finally, pour in the previously prepared sauce, simmer for another ten minutes.

Ready! Enjoy your meal!

Chinese Pork Recipe by Chef Lazerson

We offer to prepare the famous Gabajou according to the recipe of the chef Ilya Lazerson. His recipe differs, mainly, perhaps, in the marinade, which includes egg white. An interesting option and also divinely delicious!

What you need:

• Pork tenderloin - 400 gr.
• Sweet bell pepper - 2 pcs.
• Medium size onion - 1 pc.
• Pineapple fresh or canned - 200 gr.
• Starch - 2 table. l.
• Water - 1/3 cup
• Garlic - 1-2 cloves

Sauce:

• Sugar - 3 table. l.
• Vinegar 9% - 3 table. l.
• Soy sauce - 1 table. l.
• Ground ginger - 1 tsp. l.
• Ketchup or tomato paste - 1 table. l.

Marinade:

• Salt - 1/4 table. l.
• White wine - 2 table. l.
• Soy sauce - 1 table. l.
• Egg white - 1 pc.
• Starch - 2 table. l.

Cooking:

1. First, marinate the meat. To do this, cut the pork into small pieces, about two by two centimeters. Next, while stirring, add the components of the marinade and let it marinate at room temperature for half an hour.

2. Cut the onion, pepper into squares, and pineapple into cubes.

3. Let's make a gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.

4. Separately dilute the starch with water.

5. Fry the meat in small portions in a large amount of oil. Fry for one to two minutes until light golden brown. Take it out with a slotted spoon to drain the oil. When all the pork is ready, drain the oil.

6. Pour a little fresh oil into the pan, about three tablespoons and heated, squeeze the garlic through the press. Add the onion and as soon as the onion becomes soft put the pepper to it.

7. After three minutes, pour in the prepared dressing, mix.

8. Another couple of minutes and add the fried meat, mix.

9. Add already diluted starch. Mix everything and simmer until the dressing thickens. And then add pineapples, stir and remove from the stove. Serve the finished dish with rice. Ready! Enjoy your meal!

Video recipe for cooking GO BAO ZHOU

We bring to your attention a video with a recipe for cooking GO BAO ZHOU directly from Chinese cuisine. Vadim Grinikh from the YouTube channel will tell us the history of the origin of the dish, what you need to buy in order to cook this dish, as truly as possible and, of course, will introduce us to the cooking steps. A real Chinese chef will cook!

As we heard, this is the most traditional cooking option! Try this recipe to enjoy the most authentic GO BAO ZHOU.

Here is such a variety of options for cooking pork in sweet and sour sauce. Add certain components, try and experiment. Make your menu multifaceted and your household will not get bored with ordinary products. Do not forget to beautifully serve the dish to the table - it is very pleasant for yourself and your loved ones! Enjoy your meal!