Multicooker mayer boch mv 10741 recipes. How to cook an excellent jellied meat easily and quickly? How to cook crushed decorated

22.12.2017

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22.12.2017

Boytsenyuk Leonid

Grade

Pros: Very easy to use, intuitive device.
Cons: BIGGEST CONS - no instructions!!! The three-page paper that was issued is a complete fiction! No temperature regimes, no optimal volumes and times, no advice on cooking certain dishes.
For example, the “Dairy Products” button says: “For warming up milk. The default cooking time is 10 minutes." This is ALL information. Why heat milk? Up to what temperature? There is nothing.
Or another example: “Frying. For frying chicken, french fries, onion rings, etc. The default cooking time is 60 minutes." ALL. Understand as you wish. How much oil do you need, a liter or a tablespoon? What temperature will it heat up to? Is it possible to fry onions and carrots for soup on this function? There is nothing anywhere. So I understand that a couple of months will have to experiment, spend time and effort. But the device was bought with the opposite goal - to save time.
There is no Recipe Book, and there are NO recipes for this cartoon on the Internet. There is nothing about her at all.
Why couldn't rubber feet have been provided? You press the button, and the device "leaves". I would like a 5 liter bowl. The description says 5 liters, although the usable volume is 3 liters.
Price - other multicookers are 3 times cheaper, but they work just as well and there are instructions, complete and detailed, and not just “do not unplug the appliance from the mains during cooking.”
DO NOT BUY, you can find better!
Review: Do you have an on/off button? We have not found it.

22.12.2017

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Grade

Pros: inexpensive, powerful

22.12.2017

Miracle Idiot

Grade

Pros: inexpensive, powerful
Cons: I expected more from Bosch. An ordinary soap dish of which dozens
Feedback: in the extinguishing mode, it burns, it’s powerful, but the soup is just super-rich, it turned out, the valve is removed - only the lower part but not the whole, the bowl rotates, the Teflon is strong, but it burnt a couple of times, I think I’ll have to look for a replacement bowl

22.12.2017

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Pros: easy to use, ceramic bowl, convenient choice of programs, a wide range of programs, you can cook whatever you want, maneuvering them
Cons: short cord, no fryer basket
Feedback: I liked it very much, I doubted when choosing, I was afraid that it was garbage, but it turned out that the little thing was just super, I only cook in it. now even the stove just sits idle and takes up space in the kitchen. The first time there was a smell of plastic, but the second time this smell was gone, in the morning I get up and throw in the cereal, and the porridge is ready, you can sleep peacefully for another hour and then get up and feed the child with ready-made food and not stand in the kitchen in the morning
I also stewed delicious ribs there, tastier than they turned out in the oven.
Everything depends on fantasy. The only bad thing is that there is no fryer basket.

The new multi-cooker from Mayer & Boch, model 10705, is multi-functional and easy to use. For a modern person, this multicooker is a real treasure, since with it you can cook anything you want without much effort and time. With it, you can fry, boil, stew, bake and cook many different healthy dishes, and for this you only need to select a certain mode of operation.
In order for the multicooker to work properly and there are no problems with the operation process, it is necessary to read the instructions before starting work, which contains a list of warnings and recommendations for using the device.

The first rule is to make sure that the mains plug and cord are not damaged, otherwise it can turn into big trouble and unexpected surprises. When starting to cook, close the lid of the multicooker tightly. If it is not closed enough, this can lead to a loss of quality and taste of cooked food. In order to avoid damage to the coating of the pan, it is necessary to use all the accessories that are included in the kit during work, or, in extreme cases, purchase wooden, plastic kitchen utensils. They are inexpensive, but will bring a lot of benefits. The use of metal brushes is prohibited. To cancel the selected operating mode of cooking, you must turn it off, and therefore turn it on again by selecting a new mode. And only in this sequence, otherwise expect problems.
The main features of the multicooker Mayer&Boch 10705.
There are many advantages to the new model. Among them, one can note the built-in microcomputer, and the LCD display, and the ceramic coating of the pan, and the tightness of cooking, which is typical only for model 10705, as well as the property of 3D temperature control and thermal insulation, versatility and the possibility of a delayed start. Let's consider these features in more detail.
The built-in microcomputer, LED control panel guarantees the setting of absolutely any mode, as well as provides intuitive operation. The built-in microcomputer does not require much knowledge and skills on the part of the consumer. In order to turn on the control, you need to connect the power cord and wait until the number 88 lights up on the display. Then you need to select the cooking mode. Here everything is according to your desire, which dish you want to cook for lunch or dinner, then choose. After the mode is selected, the cooking time will appear opposite the name. For example, pilaf / cereal - 40 minutes, soup / milk porridge - 60 minutes, baking / stewing - 50 minutes, baking - 30 minutes. Frying -25min. After the light blinks, press the power button. And that's it, then the dish will be prepared independently, without your participation. But if you decide to change the mode, then first you need to turn off the old one, while the number “88” will light up on the display again.
The built-in "keeping constant temperature" mode turns on automatically, immediately after the end of cooking. It helps to maintain the temperature you need for 24 hours. At the same time, two letters “BB” will appear on the display.
Now about the delayed start mode. It happens that you need to cook a dish by a certain time, but you cannot be at the multicooker all the time. It is precisely for such cases that this mode exists. To turn it on, you must, as in other functions, select the cooking mode, then turn on the "Setting" button. After that, the indicator light next to this button will light up, the “smart machine” notifies you that the system is starting. In order to increase the delayed start time, you must press the same button again, the cooking time will be delayed by one hour. After you have chosen the right time, press the "start" button, which will start the countdown. During this time, the button indicator will continue to flash. In general, the delayed start mode can be extended up to nine hours, which is very convenient for working people. You can set up the slow cooker in the morning to prepare a certain dish, and in the evening come and calmly try it. Many housewives especially liked this feature of the multicooker.
Mayer&Boch MB-10705 is an indispensable assistant in the kitchen, which frees up a huge amount of time, because all that is required of you is to select the desired program from the eight available, and download the products. A capacious five-liter bowl will allow you to prepare a significant number of servings for a large family or for a dinner party. The surface of the bowl is covered with a modern ceramic non-stick coating. Included with the multicooker are a spoon, a ladle, a measuring cup and a steam plate. All these devices are easy to clean, and the multicooker cup can even be put in the dishwasher.

Now in almost every home you can find such a "magic wand" as a slow cooker. This device will become indispensable for those who simply simply do not have enough time to cook. The device is quite compact, does not take up much space. It is powered by electricity, has a plastic container for filling food and can easily cope with the preparation of almost any dish.

- a real find for a busy person, this is a miracle device that comes into the house to replace such kitchen appliances as a deep fryer, yogurt maker, oven, double boiler and even a stove. It bakes, fries, cooks, preserving all the useful properties of the products. Food retains all vitamins and minerals, and the cooking process becomes a pleasant and interesting experience. In the MAYER BOCH multicooker, food cooks quickly thanks to the 3D heating effect (volumetric heating). This means that more nutrients will remain in the products. The slow cooker will provide you with free time, excellent mood and wonderfully prepared dishes! Your food will be really tasty and really healthy!

Multicooker Mayer Boch МВ-10741 can boil, fry, bake, bake, stew and steam. The choice of recipes is unlimited. In the MAYER BOCH multicooker, you can cook your usual and favorite dishes. Each program is controlled by a built-in microprocessor and allows you to achieve perfect cooking results. Many models have a delayed start function, which allows you to start the cooking process at the right time, with a delay of up to 24 hours. The dish will be ready for breakfast or the arrival of guests.

Great helper in the kitchen

The presented model has a built-in microprocessor that controls the cooking process depending on the program you have chosen, and a special steam valve and a hermetic lid closure system create ideal conditions for cooking, preventing useful substances from escaping. In addition, no more splashes and drips of grease. The multicooker has its own container (bowl) for cooking with a modern ceramic coating. This allows you to cook food with a minimum of oil or fat. Products retain their natural taste and aroma.

Features and Benefits

It has simple operation, a convenient display and a certain set of programs - fully automatic and manual programs. Fully automatic programs operate in one click: put the ingredients, press the button - the MAYER BOCH multicooker takes care of the rest. Manual setting programs allow you to independently adjust the cooking mode depending on the user's wishes. An audible signal will signal the end of cooking.
The bowl is large. It is designed for five liters, which is enough to prepare a dish for 10 - 13 servings.
The ceramic coating of the inner bowl is durable and stable.
Food does not burn or boil away. At the same time, food does not lose its beneficial properties.
Makes many dishes much tastier than cooked in another way (due to well-coordinated cooking modes).

Included:

multicooker,
scapula,
ladle,
measuring cup,
steamer stand,
power cable.

There are no recipe books included.

Model: MV-10741

Type: multicooker

Power: 700W

Volume: 5 l

Delayed start: yes

Baking: yes

Cooking porridge: yes

Cooking cereals: yes

Quenching: yes

Bowl cover: ceramic

Color: silver

Management: electronic

Removable bowl: yes

Number of modes: 10

Material: stainless steel, plastic

Volume in the ranges: from 4.1 to 6 l

Dimensions: 275x260x275 mm

Weight: 3210 g

Country of origin: China

Warranty: 1 year

Advantages of Mayer Boch МВ-10741:

1. Multifunctional

In the kitchen, the MAYER BOCH multicooker can do almost everything: cook milk porridge, soups and compotes, fry meat, poultry, fish, including deep-fried), cook pilaf, vegetarian and seafood dishes, side dishes and pasta, make pastries, yogurt and desserts.

2. Save money and space

With it, there will be no need to purchase additional kitchen appliances (steamers, deep fryers, yogurt makers, egg cookers, etc.) and pots, which means that you will be able to save not only money, but also precious space in the kitchen.

3. Saves time

This is perhaps one of the key advantages of the MAYER BOCH multicooker. Combine the ingredients in the bowl, press the button and trust the slow cooker. While she cooks, you are doing what you love.

4. Easy maintenance and care

The MAYER BOCH multicooker is not only easy to use, but also easy to clean. To do this, simply remove the bowl, wash it with a soft sponge and detergent and wipe it dry. The bowl does not absorb foreign odors, so the cooked dish can be safely left in it.

5. Preserves the beneficial properties of products

The ceramic coating of the bowl allows practically no use of fats, and all vitamins and microelements are preserved in the products. As a result, the nutritional value of the prepared food meets the norms of a healthy diet. Each dish is guaranteed to be tasty and healthy.

The MAYER BOCH multicooker has the widest range of possibilities. It is suitable for those people who not only want to diversify their lives with delicious dishes, but also like to experiment and get unsurpassed results. Nothing is impossible for her!

Built-in microprocessor control, large LED display.
Thickened, removable bowl with ceramic coating.
Sealed cooking to preserve the natural taste and nutritional benefits of food.
Automatic thermal insulation and heating.
NEURO FUSSY control function providing a special heating progress for cooking delicious dishes.
Delayed start function.
Possibility to change the cooking time.
Inner bowl: aluminum alloy with ceramic coating.

Modes:

Porridge.
Yogurt.
Warm up.
Deep frying.
Bakery products.
Extinguishing.
Double boiler.
Dairy.

Jellied meat in a multicooker

Multicooker Mayer & Boch - model MB-10741.

Kholodets is a dish that most of us associate with the New Year. Why only Happy New Year? Because it is then that we prepare dishes that we usually don’t take on: more complex and interesting, and tasty. Aspic is one of those dishes.

However, today you can enjoy good jelly not only on New Year's Eve - you can cook it quickly and easily! And it will freeze perfectly without any gelatins. What is the secret? In products and utensils - the method of preparation.

A box with a multicooker - everything is tightly packed, ordered by mail.

Products for jellied meat today can be easily bought in any meat department; it was difficult in Soviet times, but today there are no problems: we choose the meat that we need, soak it, and it is ready for cooking jelly. There are a great many recipes, look at our website for an interesting selection of good jelly recipes. And in this article - it's not about recipes, but about HOW it's easiest to cook a good jellied meat.

The secret, as you might guess by looking at the photos in the article, is in the slow cooker. This is a unique device! He has long been a constant companion of life in many families. We were skeptical about this device. We bought it solely for the sake of jelly - just for cooking this dish. They read that in a slow cooker, jelly can be cooked in a couple of hours, and it will freeze. chose inexpensive multicooker from Mayer & Boch- to try, will go, or not. Model: MV-10741.

A slow cooker is one of the modern units that will help any housewife to always cook tasty and healthy, quickly and conveniently. The slow cooker uses less fat, oil, food does not burn, you can steam. The slow cooker gives modern housewives more opportunities and more free time.

That's all - put the bowl inside.

This is true: however, rice (despite the fact that our multicooker has a Rice program) is more like cooked on the stove. Soups, perhaps, are also more convenient to cook in a saucepan on the stove.

But when a slow cooker is indispensable is when you need to cook something for a long time. This is not only aspic, but also beets for vinaigrette, corn on the cob. It is convenient to cook both potatoes and other vegetables. You can cook a lot of special dishes according to recipes from books (there are a lot of such books today) - stuffed cabbage, hodgepodge, beef stew, and much, much more.

Additions to the device - spoons, measuring cup.

For the first jelly in a slow cooker, we bought a soup set with bone (beef) and chicken - legs and wings. We decided to try to cook without pork - will it freeze or not? Cooked with salt, carrots, and onions, as well as a handful of black peppercorns.

Cooked, however, not an hour and a half, but six. In our multicooker, the maximum time that can be set is 2 hours 55 minutes, set twice, in total - 10 minutes to 6 hours. After such cooking, it was impossible to take the meat even with tongs: it simply disintegrated. Dismantling such meat in trays is a real joy! The bones were already floating separately.

The meat was sorted into trays, poured with broth, set to harden. They poured it in the evening - in the morning it turned out that the jelly was perfectly frozen. It did not become as dense as it happens when cooked on a pork leg (when you cut it into thin slices with a knife, and they keep their shape), but it froze well, it was dense. So for those who don't like pork, this is a great option.

It turned out to be more convenient to cook meat in a slow cooker than in a saucepan: for 6 hours nothing had to be added, water did not evaporate, and the meat does not fall apart after cooking on the stove. So, we think, it is quite possible to cook jelly in a couple of hours, if you take pork. Great option.

Three 1.5 liter enamel jellied trays.

The main thing - do not forget to cook the trays, in addition to the multicooker, because without them you can’t cook jelly either, no other dishes are suitable for freezing. We didn’t have trays at home, we found only 1.5-liter, small enameled trays in the store, so we ordered 3 pieces at once - just for a 5-liter multicooker. In fact, it would be possible to get by with two, because. We fill the bowl not for all 5 liters. But it would be too close, 3 trays are better. Those. for a multicooker with a 5-liter bowl, trays are needed for 4-4.5 liters, then it’s definitely enough.

Since we have a multicooker with a ceramic bowl, silicone or wooden appliances are needed for stirring inside, it is undesirable to interfere with metal legs. The photo below in the gallery is several of these devices- wooden spatulas and a silicone spatula with a long handle (it is also good for pancakes, for teflon pans, for which metal utensils are not suitable).

Spatulas and tongs for meat.

Meat tongs are metal, so you need to take the meat out of the ceramic bowl carefully so as not to scratch the bowl. True, tongs exist with a Teflon coating.

That's all it takes to make jellied meat without problems - and with a guaranteed good result. Most of all this is already in any home, and if something is not there, then you can buy it.

Below in the gallery are detailed photos of the multicooker, its instructions and recipe books. Several accessories were also included.

Multicooker Mayer & Boch and cold trays

The secret is simple - modern and automatic multicooker programs greatly reduce the cooking time. An important plus is the preservation of all vitamins and minerals in products.

Characteristics of the device, packaging photo.

Inexpensive multicooker with a ceramic bowl. Mayer & Boch - MV-10741.

Description of device capabilities in different languages.

We take the device out of the box, instructions and a book with recipes are attached.

The scoreboard is covered with a film - remove it.

Here is a menu - this is a very simple and inexpensive multicooker, there are not hundreds of programs, but these buttons are quite enough.

The lid is very easy to open, you can open the appliance directly during cooking.

This is the condensate compartment. If you cook something for an hour and a half, nothing accumulates here. After 6 hours of cooking, a little condensate is collected, it is poured out, the part is removed and placed in one motion, conveniently.

There is also a sieve inside - you can cook two dishes (for example, steamed vegetables).

Sieve - steamer.

The ceramic bowl is packed separately.

Here is such a simple design - the bottom is heated, there is a bowl on it, all this is closed. Like an oven. Brilliantly simple.

The bowl is inserted and taken out easily, one movement.

Nice thick wire.

Comfortable spoons. True, there are probably similar ones in the kitchen, so they can simply be removed.

Recipe book - see photo. Soups in a slow cooker.

Borscht and scrambled eggs.

Description:

The Mayer Boch MB-10741 multicooker is a real find for a busy person, it is a miracle device that comes into the house to replace such kitchen appliances as a deep fryer, yogurt maker, oven, double boiler and even a stove. It bakes, fries, cooks, preserving all the useful properties of the products. Food retains all vitamins and minerals, and the cooking process becomes a pleasant and interesting experience. In the MAYER BOCH multicooker, food cooks quickly thanks to the 3D heating effect (volumetric heating). This means that more nutrients will remain in the products. Multicooker Mayer Boch МВ-10741 will provide you with free time, excellent mood and wonderfully prepared dishes! Your food will be really tasty and really healthy!

Divided or not, this is a food of a thousand properties that lends itself to various recipes, even when children are weaned. Vegetarian and gluten free, try it with oven and vegetables. To begin with, the basic cooking recipe is simple and can be used to give birth to a whole range of dishes, from simple to more complex, gluten-free, vegan, suitable, in short, to satisfy a wide variety of food needs.

It is useful against fatigue and anemia and is an excellent ally for the well-being of hair, teeth and nails. Particularly versatile, it is naturally gluten-free, just like rice, well suited to any culinary experiment. How do you cook millet? Just like most cereals, i.e. pre-baked and drained, then combined with the vast majority of seasonings, vegetables and legumes. Millet recipes are lost, you just have to try to find a dish that suits your taste.

The preparation of millet involves the preliminary operation of rinsing the grits several times under running water and then drying them before the actual cooking, which will take place in salted boiling water for about 20 minutes.

Basic millet recipe

Rinse the millet several times under running water until the water is completely clear and free of dirt. When finished, place it in a tight knitted colander and let it dry for at least 15 minutes. Pour it into a non-sticky pot with a coil of oil to make it toast over a live fire for about 3 minutes. Adjust the salt and lower the flame by baking the covered millet. You don't need to mix more than millet in cooking. After about 20 minutes, it is ready, leaving the fire to rest for at least 10 minutes to absorb excess water.

Now cover it with twice the volume of nearly boiling water.
Bring to a boil over high heat.

Millet lends itself to children's recipes, especially for weaning, meatballs, soups, and various types of sweets, such as millet desserts and yogurt cereals or mashes.

The Mayer Boch MB-10741 multicooker has a built-in microprocessor that controls the cooking process depending on the program you choose, and a special steam valve and a hermetic lid closure system create ideal conditions for cooking, preventing useful substances from escaping. In addition, no more splashes and drips of grease. The MAYER BOCH multicooker has its own container (bowl) for cooking with a modern ceramic coating. This allows you to cook food with a minimum of oil or fat. Products retain their natural taste and aroma.

How to cook crushed decorated

Divided millet provides a similar boil. It is readily available on the market, both in nearby supermarkets and health food stores. It does not require a moisturizer, but is washed thoroughly and then cooked in boiling water, but after roasting.

Wash the diluted millet, then pour it into a colander for at least 15 minutes, transfer it to the bottom of a stainless steel pot, even without oil, and let it toast until it is sprinkled with special perfumes. At this stage, combine boiling water in this proportion: 500 ml of water per 100 g of millet and continue cooking.

The Mayer Boch MB-10741 multicooker has simple controls, a convenient display and a specific set of programs - fully automatic and manual settings. Fully automatic programs operate in one click: put the ingredients, press the button - the MAYER BOCH multicooker takes care of the rest. Manual setting programs allow you to independently adjust the cooking mode depending on the user's wishes. An audible signal will notify you of the end of cooking.

Benefits of Mayer Boch MB-10741

1. Multifunctional

2. Save money and space

3. Saves time

This is perhaps one of the key advantages of the MAYER BOCH multicooker. Combine the ingredients in the bowl, press the button and trust the slow cooker. While she cooks, you are doing what you love.

4. Easy maintenance and care

5. Preserves the beneficial properties of products

Thickened, removable bowl with ceramic coating.

Sealed cooking to preserve the natural taste and nutritional benefits of food.

NEURO FUSSY control function providing a special heating progress for cooking delicious dishes.

Delayed start function.

Possibility to change the cooking time.

Inner bowl: aluminum alloy with ceramic coating.

Modes:

Porridge.
Yogurt.
Warm up.
Deep frying.
Bakery products.
Extinguishing.
Double boiler.
Dairy.

Equipment

Included:
multicooker,
scapula,
ladle,
measuring cup,
steamer stand,
power cable.

Characteristics

Case material: Stainless steel
Lid: Polypropylene
Inner bowl: aluminum alloy with ceramic coating
Voltage: 220V
Power: 700W
Volume: 5L (min. 1.8L)
Number of servings: for 5-10 people
Box size: 29.3x29.3x32 cm
Accessories: 5 pieces (shovel, ladle, measuring cup, steamer stand, power cable)
Weight: 3.5kg

Peculiarities:

Built-in microprocessor control, large LED display.
Thickened removable pan with ceramic coating.
Sealed cooking to preserve the natural taste and nutritional benefits of food.
Automatic thermal insulation and heating.
NEURO FUSSY control function, which provides a special heating process for the preparation of delicious dishes.
Delayed start function for cooking a fresh dish at a convenient time for you.
The function of setting the cooking time at your discretion.
Multifunctional device for providing various cooking modes.

Modes:

Porridge.
Yogurt.
Warm up.
Deep frying.
Bakery products.
Extinguishing.
Double boiler.
Dairy.

Multicooker Mayer Boch МВ-10741 can cook, fry, bake, bake, stew and steam. The choice of recipes is unlimited. In the MAYER BOCH multicooker, you can cook your usual and favorite dishes. Each program is controlled by a built-in microprocessor and allows you to achieve perfect cooking results. Many models have a delayed start function, which allows you to start the cooking process at the right time, with a delay of up to 24 hours. The dish will be ready for breakfast or the arrival of guests.

During operation, the MAYER BOCH multicooker is practically not contaminated and does not stain the surrounding surface at all. It is very easy to keep it clean. It takes literally two minutes to take care of her. In addition, the bowl can be washed in the dishwasher.
The Mayer Boch MB-10741 multicooker has simple controls, a convenient display and a specific set of programs - fully automatic and manual settings. Fully automatic programs operate in one click: put the ingredients, press the button - the MAYER BOCH multicooker takes care of the rest. Manual setting programs allow you to independently adjust the cooking mode depending on the user's wishes. An audible signal will signal the end of cooking.

Advantages of Mayer Boch МВ-10741:

multifunctional
In the kitchen, the MAYER BOCH multicooker can do almost everything: cook milk porridge, soups and compotes, fry meat, poultry, fish, including deep-fried), cook pilaf, vegetarian and seafood dishes, side dishes and pasta, make pastries, yogurt and desserts.
Saves money and space
With it, there will be no need to purchase additional kitchen appliances (steamers, deep fryers, yogurt makers, egg cookers, etc.) and pots, which means that you will be able to save not only money, but also precious space in the kitchen.
Saves time
This is perhaps one of the key advantages of the MAYER BOCH multicooker. Combine the ingredients in the bowl, press the button and trust the slow cooker. While she cooks, you are doing what you love.
Easy maintenance and care
The MAYER BOCH multicooker is not only easy to use, but also easy to clean. To do this, simply remove the bowl, wash it with a soft sponge and detergent and wipe it dry. The bowl does not absorb foreign odors, so the cooked dish can be safely left in it.
Preserves the beneficial properties of products
The ceramic coating of the bowl allows practically no use of fats, and all vitamins and microelements are preserved in the products. As a result, the nutritional value of the prepared food meets the norms of a healthy diet. Each dish is guaranteed to be tasty and healthy.