Is it possible to freeze sausage. Is it possible to freeze boiled sausage

In the section on the question is it possible to freeze sausage? Will the taste and quality change? given by the author Apricot the best answer is last year I did this to ng and nothing has changed, then you transfer it from the freezer to the refrigerator and it thaws, so no problem, I froze the brisket and ham, and even smoked meat and even more so what will be needed .. by the way in Stores also keep it in the freezer, familiar saleswomen told.

Answer from Lumbago[newbie]
Can. my mom made it. the taste has not changed. freeze for a long time

Answer from Elena the beautiful[guru]
It will become slightly watery, and then just eating it will not be very tasty, you will need to lightly fry the pieces. But sausages can be safely frozen, after the wart they are the same as fresh.

Answer from Marina astafieva[guru]
Change especially if the sausage is boiled, but you can always eat it after frying, for example.

Answer from Neurologist[guru]
You can, of course, only it will become tasteless, when it freezes, it absorbs water, and when it is thawed, it releases it, you will just eat such a watery sausage ....

Answer from Џna Anne-pe[guru]
You can freeze, but the taste will change slightly

Answer from Maggie[guru]
I freeze sausage, sausages, fresh herbs, grated carrots and freshly bought loaves in the amount of five pieces (so as not to go to the store often!)

Answer from Irina[guru]
It all depends on the quality of the sausage. Boiled is not worth it. The moisture in it will freeze and when thawed, the sausage will be watery, but can be used for some simple sauces for pasta. Just be aware. that the sausage will become a little saltier, the same with sausages.
But smoked can be, there is much less moisture in it .... You just have to use it right away. in a defrosted product, all sorts of unhealthy bacteria begin to multiply very quickly

Raw-smoked sausage compared to other products is the most resistant to long-term storage. And if this long storage is supported by the low temperature of the freezer, then theoretically it will last even longer in an edible state.

In practice, one should pay attention to the quality of the sausage. Because there are not only unscrupulous manufacturers, but there are also fakes hiding behind high-profile brands and brands. Nevertheless, the freezer will keep your sausage without much change in its taste. But like any product, too frequent defrosting and freezing of raw smoked sausage should be avoided.

There was raw smoked sausage and we were leaving for a while, but we had to put it somewhere. I took it and froze it, upon arrival they took it out and ate no changes in taste, the freezing did not affect the appearance either.

Conclusion - you can freeze raw smoked and simply smoked sausage.

Of course, you can freeze raw smoked and smoked sausages, as well as ham and boiled sausages.

My aunt lives alone, when she buys sausage (any), she immediately puts it in the freezer. As soon as he wants sausages, he takes it out, cuts off a piece or two with effort, and sends the rest back to the freezer. To tell the truth, she most often fries sausage, with scrambled eggs or onions. If she needs sausage for a salad, then it’s easier to buy fresh than to defrost, and if it remains, then just put it in the freezer.

You can not shift the sausage several times - either in the freezer, or in the refrigerator. From such manipulations, the sausage loses its taste. It’s better to decide right away - if you bought a sausage and you don’t need it in the next day or two, then it’s better to put it in the freezer, and if you prefer to eat a sandwich with sausage several times a day, then it’s better to refuse the freezer. This is for long term storage only.

Raw smoked sausage can be frozen, you just need to follow certain rules: tightly wrap the loaf or part of the sausage loaf in cling film, and thaw the raw smoked sausage slowly in the refrigerator.

To be honest, we often freeze raw smoked sausage in the freezer. And if necessary, you can get a sausage, cut off a couple of rounds for a sandwich from it and put it back in the freezer. By the way, cutting off such a sausage is not difficult, so there is no need to completely defrost raw smoked sausage, as this can only harm the sausage. We still really like the taste of such sausage after the freezer, it seems to become juicier and softer. In general, I advise those who have never frozen raw smoked sausage, try it, everything is very tasty and safe for health.

You can freeze not only raw smoked sausage, but also boiled, liver and even blood sausage, when defrosted, they do not change their taste, by the way, I have been storing it for many years and not only sausage, if you freeze a loaf of bread and defrost it in a week or even a month in You can't tell the difference between a microwave oven and a freshly baked one.

Raw smoked sausage can be frozen and stored in the freezer. Of course, you don’t need to arrange many cycles of freezing and defrosting, but once it’s quite possible, you won’t notice much change in taste.

This is what I did when my husband and I got married and we had a lot of food left from the holiday. The next day I had to go on a trip, so I sent all the sausage to the freezer. That was the joy when we returned, that we didn’t have to run for provisions to the store, the sausage was waiting for us in the freezer.

Yes, you can freeze raw smoked sausage, for this you need to pack the sausage in foil and put it in a bag, release all the air from the bag, tie the bag tightly and put it in the freezer. Such sausage can be stored for up to 6 months if the freezer is not defrosted.

Before cutting and serving, you need to remove the sausage from the freezer and put it in the refrigerator to defrost for three hours.

You can freeze raw smoked, as well as smoked and other sausages. But I noticed that the smell of smoked meat is reduced. This is especially true for smoked lard.

Freeze well-packaged in a bag or film, and do this only once. The second freeze is certainly not needed for the product.

Raw smoked sausage is a very high quality product. This is the first and most important! Raw smoked sausage contains little water, unlike, for example, cheap varieties of boiled sausage, where water is contained in excess. Moisture in it should not be more than thirty percent. Therefore, this sausage is of a dense consistency and is stored for a long time. But in boiled sausages, even according to GOST, 75 percent of moisture is allowed (and how much more is in those boiled sausages that are made according to technical specifications)! Here, compare.

This topic is also relevant and important for home craftsmen who produce smoked meats in significant volumes - for their families or for sale. They definitely need to know how to protect the product from spoilage, and whether it is possible to freeze smoked sausage in freezers and chests.

Features of storing smoked sausage

Among all types of sausages that are produced by meat processing plants, they are the most “long-playing” in terms of timing. This is due to several reasons:

1. Smoking protects the meat product from the development of pathogenic microflora.
2. They contain a lot of natural preservative - table salt.
3. In low moisture content; that is, the environment for the reproduction of microbes is unfavorable.
4. Additional protection is the shell (natural or artificial), which creates a barrier to mechanical damage and the harmful effects of the environment.

In addition to these factors, the storage of smoked sausage depends on external conditions: temperature and humidity. In the instructions for acceptance, storage and commodity processing of products used by wholesalers, 2 modes of storage of sausages in refrigerators are defined: temperature from -3 to -6°C and from -7 to -9°C. Here, by the way, is the answer to the question of whether it is possible to freeze smoked sausages. The temperature in the freezer of a home refrigerator fits well into these parameters.

If necessary, according to the same instruction, it is allowed to store sausages at an air temperature of 0 to +4 ° C for 4 weeks from the date of production. Permissible humidity in the places of storage of smoked meats is in the range from 80 to 90%. The lower the temperature, the higher the humidity should be.

Compliance with all these conditions significantly affects the shelf life and helps maintain a stable quality of smoked meats.

Shelf life of smoked sausage

Not all smoked sausages are the same. They differ in composition and quantitative content of meat and spices, according to the recipe, as well as in the method of preparation. On the shelves of stores you can find a wide variety of sausages from different manufacturers. Despite the abundance of names, they can all be grouped according to this principle:

• raw smoked;
• semi-smoked;
• boiled-smoked.

For the manufacture of each of these types of smoked sausages in the Soviet Union, there were separate GOSTs, which conscientious producers use to this day.

According to this table, a pattern can be traced: the more moisture is contained in the sausage, the shorter its shelf life. In general, compared to conventional boiled sausages, smoked varieties have less water and more salt. Together with the smoked products present, the combination of all these factors increases the "keeping quality" of the sausage. Smoked sausage is stored either hanging or in factory boxes.

According to GOST, raw smoked sausage must contain 100% of the highest grade meat (beef and pork), in semi-smoked and boiled-smoked sausage from 100% raw meat, some may be of other, not higher, grades. There are no additives here: soy, vegetable protein, bacon, etc. High-quality raw smoked sausages are “dressed” only in a natural edible casing.

Many meat processing industries are following the path of simplifying the composition, replacing raw materials by up to 20-25% and reducing the cost of finished products. This is allowed, but not by GOST, but by TU, which enterprises develop independently. As a shell, an artificial film or pressed paper is used. Therefore, often smoked sausage does not have the real taste that is accustomed to and expected from it. It also keeps worse.

During storage, sometimes salt crystallizes on the surface of the sausage. This is not a disadvantage: the shell “breathes”, allows moisture and some minerals to pass through, resulting in a characteristic white coating. It does not impair the taste of smoked sausage and does not shorten its shelf life.

Advice for everyone: sausage production experts recommend holding the sausage in a saline solution for 5 minutes before storing it, after which it is imperative to wipe it dry with a clean cloth.

It is bad when white mold appears on the surface of the sausage loaf. It signals the beginning of spoilage of the product. If there is little mold, you can remove it with a cloth, or salt water (1:5), or a 3% vinegar solution without damaging the shells. Then the sausage should be well dried and immediately used for food. This sausage is no longer suitable for further storage.

Another useful recommendation: do not buy smoked sausage with a shelf life longer than it should be according to GOST. It may mean that the manufacturer has added too many artificial preservatives to the minced sausage, which help to extend the life of the sausage, even in improper storage conditions.

Let you doubt and sausages, too flavored with hot spices - pepper, garlic, fragrant herbs. The enumeration of these substances is most likely a trick of the manufacturer: this is how he tries to hide spoiled or substandard sausage. Why pay a lot of money (and smoked sausage is not cheap) for a low-quality product? To pay again later, but for medicines?

The shelf life of smoked meats depends on their integrity. An uncut sausage stick has the longest shelf life, a portioned piece - less, a serving cut has the shortest shelf life. If necessary, the sausage can be frozen, and before serving, defrost in advance in the refrigerator on the bottom shelf without opening the package. Re-freezing is unacceptable, so you have to immediately eat everything that was thawed.

1. Cellulose shell ("cellophane") is highly permeable. Produced on the basis of natural cellulose material. The shelf life of finished products subject to temperature conditions is from 2 to 3 days. These casings are cheaper than protein and natural ones, which allows to reduce the cost of production, while maintaining the required quality, because. cellulose casing is highly permeable. This makes it possible to pack in such a casing not only boiled sausages and sausages, but ...

Tell me, is it possible to freeze onions + grated carrots for frying, so as not to mess around every time? And do it raw or fried? I also froze chopped tomatoes and peppers. What else can I prepare to save time on cooking (I go to work and the question of food is annoying in advance)?

Discussion

I freeze a lot of things. The remains of the sausage - I cut, freeze, into scrambled eggs, into pea and lentil soup, into a hodgepodge. I overcook onions and carrots - into small containers (for one soup or roast or a portion of fish), I freeze. The remaining fillings for pies - cabbage, boiled potatoes with mushrooms, rice with something - I freeze, I can eat without pies later. The pies are ready, I don’t know how to cook a lot, I don’t let my own people eat because of their big belly, I leave some for food, some they cool down and immediately freeze. I freeze the broths. Boiled rice, boiled pasta, stewed mushrooms, mushrooms with cream and onions for julienne (thawed, sprinkled with cheese, in the oven for 7 minutes - ready), even meat is sometimes baked or boiled. Once I remember that they brought bread from the monastery, it was immediately clear that we would not eat all of it. Frozen - froze in the oven - wonderful! I made small pizzas, 15 cm in diameter, and also froze them. Not to mention dumplings and cutlets (raw! I put them directly into the pan frozen and you can add a little water). Well, and then - something in the micro is warmed up, something in the oven (baking, as a rule), something is fried, something is cooked.

I freeze grated carrots, beets, only yesterday I chopped and froze cabbage. If I see that a lot of cutlets have turned out, then I freeze them. I buy pork for chops, immediately beat them off and freeze them in separate bags. Dumplings (my own) are also there, in the freezer, chopped greens. My friend freezes fresh soups in containers, ready-made pilaf is also good .

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For a survey on meat products (boiled sausages, boiled smoked sausages, semi-smoked sausages, frozen semi-finished products, dumplings, etc.), men and women are invited husband 18-24 - married or civil marriage Payment - 1500 r, !! (duration - 3 hours) strictly - passport! Registration - Moscow m Mayakovskaya Write - [email protected]- Full name, age, phone numbers, where do you work, family or not, income per person in the family, what meat products do you use.

Men and women aged 20-55 are invited to the survey on meat products (boiled sausages, boiled smoked sausages, semi-smoked sausages, frozen semi-finished products, dumplings, etc.) The groups will be held during the period May 12 - May 22. Payment - 1500 r, !!(duration - 3 hours) strictly - passport! record only from 1 recruiter Write - [email protected]- Full name, age, phone numbers, where do you work, family or not, income per person in the family, what meat products do you use.

Tell me, please, is it possible to freeze lingonberries and how it is done. Or some other lingonberry blanks?

Discussion

I once was in Karelia. So lingonberries are simply poured with boiled water (unsweetened), and so on. insist. It seems to me that sweet water will not last long. And add more water as you drink. And again it's worth it. The main thing is vitamins.

Apple jam with lingonberries - delicious!
In a ratio of approximately 4: 1, a little sugar - 700-750 g per kg of product
Favorite man's jam.

can you tell me if you can freeze red caviar? Will it lose its taste properties after defrosting in the first place? And if possible, what is the best way to do it: freeze-thaw? Thank you

Discussion

normally frozen and when defrosted, nothing changes - neither taste nor appearance - if defrosted in the refrigerator. Those. not into the heat from the freezer, but into the refrigerator and it quietly "departs".

I always freeze, lay out in small containers, closed and in the freezer, defrost in the refrigerator.

In general, 1 kg of salmon fell like snow on my head, maybe a little more, the same amount of salami and smoked chicken breast. And 600 grams of small chicken sausages. Considering that before this "snow", we thoroughly filled the refrigerator, I understand that all this happiness will spoil corny * - (I always freeze the surplus, but with balyk-sausage - somehow I'm not sure. Smoked breast, as I understand it, you can't freeze it. Maybe someone has experience? Is it possible, and if possible, then better in a piece, or plates, or something else ...

Discussion

Everything can be frozen, checked :) my mother-in-law is a fan of throwing everything into the freezer. When thawing, everything is OK. But I don’t advise chicken sausages, they are not very good after defrosting ... By the way, you don’t need to cut anything. It’s better with a piece, and then it’s better to defrost in the refrigerator

I buy whole herring on the market, well, which is "lightly salted Norwegian" and cut it myself so that it is pitted. So I think, but if you buy 10 pieces, cut them up and freeze them, so that later you can easily take out all the holidays in parts, defrost and eat. What do you think? Will it be normal after defrosting? I have never frozen salted fish.

Discussion

You can freeze, but the taste of them deteriorates greatly.

I'm freezing. And pancakes and pancakes. For the kids sometimes have a pancake-pancake appetite for a short time :) And then in the microwave, and everyone is happy :) The pies are ready, by the way, the same

I have three liters of strawberry jam that is not fresh yet. Boiled once. So, I don't want to screw it up. And I want to pour into containers and freeze. Do you think it's possible or will it be nonsense?

Discussion

I don’t know why they wrote to you about the fact that “strawberries are difficult to freeze” ... Now I have in the freezer: 1. whole strawberries picked from the garden and simply frozen; 2. whole berries covered with sugar and brought to the state of melted sugar (this is no longer in a bag, but in plastic jars); 3. strawberry jam-minute (as you have brought to a boil 1 time and frozen). My daughter received berries all winter, which I just took out of the freezer, they thawed, and she ate them either whole or added to cottage cheese.

It seems like some fruits are frozen that way. In sugar syrup. Strawberries freeze really well. Whole berries.

Men and women aged 20-55 are invited to the survey on meat products (boiled sausages, boiled smoked sausages, semi-smoked sausages, frozen semi-finished products, dumplings, etc.) The groups will be held during the period May 12 - May 22. Payment - 1500 r, !!(duration - 3 hours) strictly - passport! Registration - Moscow record only from 1 recruiter Write - [email protected]- Full name, age, phone numbers, where do you work, family or not, income per person in the family, what meat products do you use.

A lot of lightly salted trout has formed, do you think it is possible to freeze it? Will it greatly affect the taste?

Discussion

I cut everything, mixed it, did not season it. Keeps for a long time.

I’ll ask right there, so as not to produce topics - is it possible to freeze a herring under a fur coat already ready? We were waiting for guests at NG, I prepared two trays of herring yesterday morning, but the guests canceled, now we will go to them ourselves on the 3rd, is it possible to save the herring until that time? We ourselves will not eat so much, I think it can freeze? How will she unwind?

The child is at school all day until 17-30. Since we have an elementary school/kindergarten, of course they cook according to the kindergarten menu. There is no buffet. To eat inedible porridge for breakfast (judging by the reaction of the children they cook right, let's say - not very much), the daughter categorically refuses. Naturally, we skipped breakfast. At lunch, he seems to eat something. She gave me sandwiches with raw smoked sausage. And today the child said that the teacher said that it is forbidden to bring sandwiches to school, you can only ...

Discussion

Nobody forbade anything, the teacher is reinsured.
And then decide for yourself whether you need it or not.

I make a lunch box, there is a sandwich with beef, cheese spread and salad, a jar of Actimel, glazed cheese. Daughter - a thermos with tea, son - a package of juice.

Sasha has 25 days of jam .. maybe you can freeze them and have a cake for her on the DR? ;-)

Discussion

Proteins freeze wonderfully. Just freeze in small batches and defrost as needed. Perfectly then these proteins are whipped. You can also freeze eggs (melange) - just stir them. You can make omelettes from them and something else, where you need a whole egg. But it is better not to freeze the yolks or salt them so that they do not curl.

I froze in a plastic container. I won’t say about the cake, but the omelette was very magnificent! :-)

You need to leave your husband a supply of food for 2 weeks, which can be made ready very quickly. I have an idea to freeze it so that my husband only needs to warm it up. Question: what can be frozen like that? I remember someone said that cutlets should be without onions?

This year is full of apples. It's a pity if they disappear. I want to rework, but without unnecessary gestures. What do you think, if you give juice from apples, and then freeze this juice, will it be fine? Has anyone thought of this before?

Test "Do you know sausage?".

As you know, the best fish is sausage! Test yourself if you are good at sausages. Pass the test!

Cooking recipe from De Dietrich - SHUKRUT.

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The other day I published a poll about sausage in a girl's shop, and the results showed that only 12% of the respondents do not eat sausage at all. I thought there would be many more of them... It turns out that there are still much more meat-eaters around than vegetarians :) If you have not yet taken part in the survey, I invite you to check in! Poll from user PoLe Sausage Do you eat sausage? yes, I eat regularly yes, sometimes I eat, but very rarely I don't eat Current results Other polls Polls on the website www.7ya.ru...

And can it be frozen? I miscalculated and it turned out too much :-(

Girls, tell me! I have seen frozen stuffed peppers in stores more than once. I myself now prepare cutlets, hedgehogs, pancakes for the future. I also want to learn how to make cabbage rolls and peppers. Actually the question itself: what is the trick? Rice boiled or raw? Defrost before cooking or stew frozen in sauce? By the way, what else can be prepared in the freezer? Thank you:)

In the life of any woman there are periods when the thought of an indispensable watch at the kitchen stove leads to despair. Semi-finished products in such a situation are a real lifesaver. But can you give them to a child? Will they harm the health of the baby?

In paper bags in the refrigerator, you can store confectionery or ready-made meals bought in a cafe, the same grilled chicken. In parchment, lard will not acquire an unpleasant aftertaste, and smoked fish will not become moldy as quickly as it will happen when packaged in polyethylene. You can also wrap sausage in paper. Better yet, use a clean canvas for this. Moreover, it is desirable to store the product packaged in this way on a lattice shelf so that air enters freely. If the sausage is rapidly covered with a slippery whitish coating, it means that the refrigerator is too humid. To reduce humidity, you need to cover "wet" products with lids ...
...To reduce humidity, you need to cover "wet" products with lids, and pack greens in airtight plastic containers. They are the most popular type of "refrigerated" food packaging. Now containers of various sizes and shapes are produced from plastic, designed for different types of products - cold, hot, bulk. Such dishes are multifunctional: you can simply store food in it on the shelf of the refrigerator, and freeze them in the freezer, and even cook in the microwave. But it is this variety that can play a cruel joke with the buyer. Therefore, you need to choose containers very carefully. With a chill inside Modern refrigerators are equipped with many useful and pleasant options for the consumer, which are directly related to the proper storage of food. In models with the No Frost system (there are...

Advise where to transfer the doctor's sausage, otherwise it will soon deteriorate and the sandwiches have stalled, not hotsa in the salad. What else can you think of?

Discussion

Thank you all so much, pregnancy seems to be numbing me...

I'm generally a fan of it :) you can fry and pour a tomato. can be cut into cubes, fried with onions and mixed with boiled spaghetti or any pasta. like in a naval way :) and my husband loves such a salad - grated sausage, grated cucumber and mayonnaise.

Very often, after a celebration or other feast, sausage trimmings, slices of ham, a couple of sausages, etc. remain. The shelf life of such products in the refrigerator is no more than 4 days, so they need to be eaten quickly, but it is better to freeze, because such blanks are ideal for making pizza, hodgepodge, hot sandwiches, scrambled eggs, etc.

It is worth noting that you need to freeze sausages of good quality, the expiration date of which has not expired. If a sausage or a piece of sausage has lain for a week or more in the refrigerator, then you should not freeze them in order to save the product. After defrosting, the taste will be different, the product may be slimy, with an unpleasant odor.

How to freeze sausages, sausages

Sausages can be frozen any: boiled, smoked, with fillers (for example, cheese, lard), in natural or artificial casing, long or thick.

If you bought sausages in a large bag and want to freeze the excess, then you must definitely get them out of this bag, free them from the thread and separate the sausages from each other.

You can freeze sausages or sausages whole, preferably in portions (1-3 pieces) in a plastic bag, so that after defrosting you can eat everything without a trace.

Tie the package with sausages tightly, sign the label indicating the type of sausages (for example, dairy with cheese) and the date of freezing.

Send to the freezer for storage.

To cook a frozen sausage, you can not defrost it first. To do this, you need to put the sausage in cold water and put it on fire so that it gradually thaws with the heating of the water. After boiling, cook for 5-7 minutes. You can also cook sausage in a double boiler, the cooking time will be about 10-12 minutes.

If you need to defrost the sausage, then you need to transfer it from the freezer to the refrigerator shelf and wait until it is completely thawed (this will take about 4-6 hours).

It is not worth immersing a frozen sausage immediately in boiling water, as the casing may crack, and the product itself will cook unevenly.

Sausages can also be cut into circles, strips, cubes and frozen.

Put it in a bag, tie it tightly and send it to the freezer.

You can defrost chopped sausages in the refrigerator while you prepare the dough or cut other ingredients, they will defrost very quickly. If you are going to cook an omelette with them or add them to a hodgepodge, then you can add them to the broth or frying pan in frozen form - rings or cubes of sausages will defrost very quickly in a hot environment.

How to freeze sausage, ham and other meat products

You can freeze: ham, boiled, smoked and semi-smoked sausages, boiled pork, pork ham, ribs, brisket, bacon, etc.

You can freeze as a whole stick of sausage, half of it, or cut into pieces.

So, if you need to freeze the whole sausage, then you need to put it in a tight plastic bag (wrap it with cling film for reliability), tie it tightly and sign the label indicating the type of product and the date of freezing.

Send the sausage to the freezer.

In order to defrost a sausage stick, you need to transfer it from the freezer to the refrigerator and wait until it is completely thawed, this can take about 5-6 hours. Further, such sausage can be used as usual, for example, cut into rings. It is desirable to use such sausage within 36 hours.

Sausage can also be cut into strips and frozen. You can use such a blank for making pizza or hodgepodge.

You can also freeze a mixture, for example, from chopped smoked sausage and sausages, in order to use this blank in the future to prepare a specific dish, in this case -.

If after the festive feast there are a lot of sausage rings left, then they can be frozen as is, so that in the future they can be used to make hot sandwiches. So that the sausage pieces do not stick together in the freezer, it is convenient to shift them with pieces of parchment paper.

Wrap the workpiece tightly in a bag and send it to the freezer.

The shelf life of frozen sausages and other deli meats is 2 months at -18 degrees.

It is impossible to re-freeze such products, and it is also very undesirable to defrost them at room temperature, on a battery or other heat sources.