Round donuts from cottage cheese. Cottage cheese donuts recipe Cottage cheese donuts

These curd donuts haunted me for a long time. It just so happened that I never tried them as a child, no grandmother fed me with them (now I think: maybe ... because it's harmful?).
For the first time, I tried cottage cheese donuts at AUCHAN, and I completely fell in love. Delicious, light, cute koloboks seemed just wonderful, and even realizing that they were deep-fried, I said to myself: “I want it!”

Then there was the search for a recipe and several unsuccessful attempts, until I adjusted my own recipe in a practical way, with the correct, in my opinion, the consistency of the dough.

Yield: 20-23 donuts.

Ingredients

cottage cheese 400g
wheat flour 250g
chicken eggs 2
sugar 4 tablespoons
ground cinnamon 1 teaspoon
powdered sugar 100g (immediately with vanilla and cinnamon) for sprinkling
baking powder for the dough
vegetable oil 350 ml
salt 1 pinch

Cooking

Mix sugar and eggs by hand. Add cottage cheese and mix well again, achieving uniformity.

We sift the flour. We send the baking powder, salt to the same place as the flour, through the same sieve.

Knead the dough, you can use a spoon or spatula.

Pour flour directly onto the table, or, if available, onto a large board. We roll out thick long sausages, plaits from the dough. The consistency of the dough should be about the same as for lazy dumplings (seen in the photo). This will be the "material" from which we mold our koloboks.
I know that some people make donuts from a rather batter, taking it with a spoon and throwing it into the deep-fryer. A matter of taste, I didn’t like this consistency, and the shape turns out to be sloppy.

Cut the "sausage" into small pieces that can fit in a dessert spoon. (If you want even smaller, use a teahouse).

And now it's time for deep frying. If there is a deep fryer, then this will simplify the task, if not (I don’t have one, I am committed to a healthy diet and rarely cook “something like that”) - boil oil in a saucepan. While the oil is heating, we make “face control” for the cottage cheese donuts: are all the koloboks completely round koloboks? If not, round off, carefully shaping each with your hands. Then we also check the oil, it should hiss, boil and bubble when it comes into contact with the dough (we check with a piece).

We send the balls into the oil, where they will turn into real curd donuts. Only 5 minutes separate us from the result - that is how long it will take for the sides of the first donuts to turn golden.

While the first portion of donuts is deep-fried, prepare a paper towel or a few napkins where we put them to remove excess oil.

No, it's not ready yet. We also roll donuts in cinnamon powder or just sprinkle cinnamon on top.

Let's put it on a nice dish.

Now it's ready. Like? And the kids love it!!

This recipe will come in handy at times when you want something sweet for tea, but there is no time for making cakes and all sorts of frills. Soft, tender and porous cottage cheese donuts are a delicious, satisfying, and, most importantly, easy and quick dessert to make. The most affordable products, minimum labor costs, and ruddy cottage cheese balls are ready!

The dessert combines a lush and “airy” crumb, a thin golden crust, a light creamy aroma and a pleasant taste. It will not be easy to resist such an appetizing delicacy! So, we are preparing delicious cottage cheese donuts according to the recipe with a photo step by step.

Ingredients:

homogeneous cottage cheese from 9% - 200 g;
egg - 1 pc.;
sugar - 4 tbsp. spoons (or to taste);
baking powder dough - 1/2 teaspoon;
flour - about 1 cup (how much dough will take);
vanillin - a pinch;
refined sunflower oil (for deep frying) - 1.5-2 cups.

Cottage cheese donuts recipe with photo step by step at home

How to make cottage cheese donuts

Mix the egg with sugar and beat with a whisk until light foam is obtained.
Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.
Combine flour with baking powder and gradually sift to the curd mass. Add a pinch of vanillin for a light aroma.
Knead the dough for donuts by hand - it should turn out soft, plastic and slightly sticky. If the cottage cheese is too wet or a large egg is used, the flour rate will have to be increased. But in any case, it is not worth compressing the mass too much, otherwise the donuts can turn out to be “rough”.
We form curd balls the size of a walnut or even a little less - when deep-fried, the donuts will increase noticeably. Periodically lubricate the palms with vegetable oil so that the sticky dough does not stick to the hands.
Cooking deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. We lower the curd blanks into the hot liquid in several pieces. Cook over low heat, stirring frequently, until browned evenly.
We take out hot curd donuts from the saucepan with a slotted spoon and put them on napkins so that excess oil is absorbed. Similarly, we prepare the following batches.
Sprinkle freshly prepared curd donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can make a simple cream by mixing sour cream with powdered sugar.

Curd donuts recipe with step by step photos are ready! Bon appetit!

Step 1: prepare the curd.

Before cooking donuts, we need to grind the cottage cheese so that there are no lumps in the dish. This can be done in two ways. First: put the component in a sieve and carefully knead with a tablespoon over a small bowl.

This is a rather tedious process, so I usually use the second method: I grind the cottage cheese in a blender bowl at high speed for 1–2 minutes. With the help of a tablespoon, we shift the prepared component into a small bowl and leave it aside for a while.

Step 2: prepare the egg and sugar mass.

Using a knife, break the egg shells, and pour the whites with yolks into the mixer bowl. Pour sugar here and beat everything thoroughly at medium speed until a homogeneous thick mass is formed. Attention: We try to mix the ingredients so that there is no granulated sugar at the bottom.

Step 3: prepare the flour.

Using a glass, pour the flour in small portions into a sieve and sift it over a medium bowl. This must be done in order for the donuts to be airy and very tender.

Step 4: prepare the dough.

Pour the egg-sugar mass into a small bowl with cottage cheese and mix everything thoroughly with a tablespoon.

After that, pour baking soda into a coffee cup or small bowl and pour a small amount of vinegar. Shake everything thoroughly with improvised equipment and so on until it stops hissing. This will allow us to avoid the taste of soda in the donuts.

Pour this mixture into a container with curd mass, add a pinch of salt and again mix everything well with a tablespoon.
Now we shift the mass into a bowl with sifted flour and knead the dough with clean hands. Attention: it should be a little sparse and slightly stick to your hands. Immediately after that, you can start cooking donuts.

Step 5: Form cottage cheese donuts.

Sprinkle the kitchen counter with a little flour and carefully spread the dough. With our hands we make a “sausage” out of it, rolling it on a flat surface. Important: if the dough still sticks to your hands, then the table can be sprinkled with flour.
Now, using a knife, cut the "sausage" into slices thick no more than 1 centimeter.

Dip them on both sides in flour and shape into a circle. Attention: you can use a rolling pin for this, but I usually knead the pieces into cakes with clean hands.

Press down the dough with a large glass, making a smooth edge of the donut. Then in the center we do the same with a bottle cap or a small glass (I usually use the second inventory) so that we get a beautiful pastry with a hole inside. Attention: Roll the remaining dough into balls. When all the donuts are formed, you can start cooking them.

Step 6: Prepare cottage cheese donuts.

Pour a large amount of vegetable oil into a dry cauldron so that the donuts can drown in it. We put the container on medium heat. When the contents of the cauldron are well warmed up (and this is approximately 3–5 minutes depending on the amount of oil), reduce the heat. Carefully put here a few pieces of cakes with holes and fry for 4–6 minutes. As soon as the donuts increase in size and are covered with a golden crust, we take them out with a slotted spoon and put them on a plate covered with kitchen paper towels. Let the paper soak up the excess grease. In the meantime, we will fry the next portion of baking.

At the end, leave the dish aside to cool to a warm state. Immediately after that, sprinkle donuts with icing sugar to taste and can be served at the dessert table.

Step 7: serve donuts from cottage cheese.

Put the finished cottage cheese donuts on a special flat dish and serve with tea or coffee. Believe me, the pastries are so delicious that in one minute nothing will remain on the plate. Help yourself!
Enjoy your meal!

To make donuts very tasty, it is best to use fatty homemade cottage cheese;

You can grind cottage cheese with a meat grinder. To do this, it is necessary to use a fine mesh and grind the component at least 2 times;

Baking can be prepared with various fillings. For this we need a pastry syringe. After frying, you can add condensed milk, jam or any cream inside the donuts.

Publication date: 06/27/2017

All of us were spoiled in childhood by our grandmothers with sweet pastries for tea. Our samovar was often hot, as many grandchildren came to visit. This simple but incredibly tasty dessert was called simply by grandmothers - donuts. I remember the fragrant smells coming from the kitchen when they prepared this wonderful delicacy for tea. When the whole family gathered, and on the table there was a large plate with a pile of rosy and lush donuts.
Cottage cheese donuts are balls or rings made from curd dough that are fried in oil. This delicacy is a versatile dish. So you can take them with you on a picnic, offer your child as a snack at school and just cook for tea. Donuts are prepared very quickly and are also very nutritious, tasty and healthy.

How to make cottage cheese donuts

They are prepared from ordinary dough or yeast. The donut is traditionally shaped like a ball or ring. A classic product can be stuffed, sprinkled with sugar, covered with icing or chocolate.

Three basic rules will tell you how to make cottage cheese donuts so that they turn out perfect.

Donut dough

Dough for donuts with cottage cheese according to recipes of any complexity should be made from high-quality flour. It must be cleaned of debris and sifted through a fine sieve. The sifting procedure allows you to further enrich the flour with oxygen, which improves the quality of the finished product.

Donut curd

It is best to use homemade cottage cheese for donuts. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the donut will not turn out magnificent. For a homogeneous composition of the dough, it is highly desirable to grind the cottage cheese, which will remove all the lumps.

frying

The total amount of oil should exceed the fried products by 3-4 times.
The optimum temperature for deep fat is 190 C. It should be constant throughout the cooking. The main thing is not to overheat it initially, but to warm it up well and evenly. If you fry donuts in insufficiently hot fat, they will absorb a lot of fat, which will make them tasteless.
The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly browned and golden.
The fryer used must be of high quality. Do not use old oil.

Cottage cheese donuts - 6 best recipes with and without fillings

1. Cottage cheese donuts fried in oil

Compound:
homogeneous cottage cheese from 9% - 200 g
egg - 1 pc.
sugar - 4 tbsp. l.
baking powder dough - 1/2 tsp
flour - about 1 cup (how much dough will take)
vanillin - a pinch
refined sunflower oil (for deep frying) - 1.5-2 cups.

Cooking:

Mix the egg with sugar and beat with a whisk until light foam is obtained.

Add homogeneous cottage cheese with a high percentage of fat content to the liquid mass, rub the mixture intensively with a fork.

Combine flour with baking powder and gradually sift to the curd mass. Add a pinch of vanillin for a light aroma.

Hand knead dough for donuts

It should be soft, plastic and slightly sticky. If the cottage cheese is too wet or a large egg is used, the flour rate will have to be increased. But in any case, it is not worth compressing the mass too much, otherwise the donuts can turn out to be “rough”.

We form curd balls the size of a walnut or even a little less - when deep-fried, the donuts will increase noticeably. Periodically lubricate the palms with vegetable oil so that the sticky dough does not stick to the hands.

Cooking deep fat: in a small thick-bottomed saucepan, heat 1.5-2 cups of refined sunflower oil. We lower the curd blanks into the hot liquid in several pieces. Cook over low heat, stirring frequently, until browned evenly.

We take out hot curd donuts from the saucepan with a slotted spoon and put them on napkins so that excess oil is absorbed. Similarly, we prepare the following batches.

Sprinkle freshly prepared curd donuts with powdered sugar through a fine sieve or pour over melted chocolate. In addition to dessert, you can make a simple cream by mixing sour cream with powdered sugar. Bon appetit!

Cooking tips for butter fried cottage cheese donuts

Dip donuts only in warm oil.
For frying, use dishes with a thick bottom and high sides.
The oil will not shoot if a pinch of salt is added to the oil before frying.
So that all donuts are the same, it is convenient to cut them out with a glass, and make a hole with a small glass. You can use any cylindrical object, it depends on your imagination.
"Unsweetened" donuts can be made using herbs (parsley and dill are fine, but other herbs can ruin the taste). The greens are finely chopped and added to the dough.

2. Lush cottage cheese donuts classic recipe with photo

This is another way of making donuts, where they are simply airy.

Compound:
cottage cheese - 250 g
flour - 1 cup
baking powder - 1 tsp riding
eggs - 1 pc.
vanilla sugar - 1 sachet
sugar - 3 tbsp. l.
grows. oil - 500 ml.
Cooking:

Beat the egg with a mixer.

In the process of whipping, pour sugar, vanilla sugar. Add cottage cheese and mix.

Continuing to mix, gradually add flour, baking powder for dough.

We knead the dough with our hands.

Pinch off a little bit of the dough and roll into balls.

Heat the oil well in a saucepan.

Gently drop the balls into the oil. Fry the balls until golden brown.

Take out with a slotted spoon and place on paper towels.

Sprinkle with powdered sugar on top. Such pastries will decorate your table, your family and guests will like it. Happy tea!

3. Lush cottage cheese donuts in 10 minutes video recipe

A simple and quick recipe for a delicious cottage cheese dish.

Bon appetit!

4. Cottage cheese donuts with apple filling

They will become more fragrant with the help of natural products - fruit fillings, citrus zest or cinnamon.

Compound:
Curd 400 g
Flour 2 cups
Egg 2 pcs.
Sugar 4 tbsp. l.
Apple 2 pcs.
Soda ½ tsp
Salt ¼ tsp
Vanillin 0.2 g
Cooking:
Peel apples from seeds and membranes. Cut fruit into small cubes.

Mix in one bowl cottage cheese, eggs, sugar, salt, soda, vanillin and 4 tbsp. l. flour.

Mix ingredients thoroughly until smooth. The procedure can be done with a spoon.

Gradually add flour to the mass, constantly kneading it. You should get a dense consistency that will be easy to roll into balls.

Pinch off small pieces from the dough. Hands to give them a flat-round shape. Put the apple filling in the center of the workpiece.

Blind the edges of the product and roll the dough, giving it the shape of a ball.

Fry the balls in hot oil until they double in size. Products must be immersed in fat not less than ½.

Turn donuts constantly to ensure they cook evenly on all sides.

Let the pastry cool slightly, sprinkle with powdered sugar and serve. Bon appetit!

5. Curd donuts with cherries video recipe

Another option on how to cook cottage cheese donuts at home according to a step-by-step recipe. Very tasty recipe!

Bon appetit!

Baking cottage cheese donuts in the oven

To reduce the calorie content and make the dessert more useful, options for cooking it in the oven will help. The dough cooks just as quickly as the traditional recipe, but you don't have to fiddle with hot butter.

Glazed donuts can not only be fried, but also baked in a special form. To do this, make a dough that resembles thick sour cream in consistency. Fill molds 2/3 full with a teaspoon or pastry syringe, and bake at 180 degrees.

6. Cottage cheese donuts with semolina in the oven

Cooked donuts with semolina instead of flour will be even healthier and more crumbly. And the use of cottage cheese with additives (dried apricots, raisins) will add flavor and additional taste to the dessert.

Compound:
Curd - 600 g
Egg - 2 pcs.
Semolina - ½ cup
Raisins - a handful
Sugar - 2-3 tbsp. l.
Oil for mold
Cooking:

Soft curd mass is well kneaded in a bowl.

Appetizing, airy, extraordinarily tasty cottage cheese donuts will help surprise guests who suddenly come and feed even picky kids. To make the dessert successful, you need to choose high-quality cottage cheese of medium consistency (not too dry and not liquid) and high fat content.

Donuts can be formed from dough in three ways:

rolling balls is the easiest option;
squeeze rings (for example, with a glass);
roll out the flagella and connect them into rings.

Cooking in the oven

Donuts baked according to this recipe are golden, airy, very tender. They are prepared without adding oil, so they do not contain many calories.

Prepare the following products:

600 g plastic non-grain cottage cheese;
2 eggs;
500 g flour;
8 g baking powder;
50 ml of liquid sour cream;
100 g of granulated sugar;
1 g vanillin;
chocolate chips for decoration.

Baking recipe.

Cottage cheese is combined with testicles.
Sugar, vanillin are introduced, seasoned with sour cream.
Flour mixed with baking powder is added to the main mass in parts. Knead a homogeneous dough.
Small balls or rings are blinded from the resulting mass.
The baking sheet is covered with parchment, spread the curd blanks.
The delicacy is baked in an oven heated to 170 degrees for 35 minutes (they are guided by the appearance of a golden crust).
The finished dessert is cooled and sprinkled with chocolate chips before serving.

Fried in oil in a pan

To prepare the dish under discussion according to this recipe, you can take grained cottage cheese. Then, after frying, tasty expressive grains will remain.

Required products:

450 g of cottage cheese;
3 eggs;
320 g flour;
80 g of sugar;
3 g of soda;
400 ml vegetable oil (deep-fried);
50 ml liquid sour cream (for decoration).

Procedure.

With a fork, stir the cottage cheese, combined with eggs.
Add half of the total volume of sifted flour, soda, stir well.
The second part of the flour is poured into a separate container. Balls are formed from the main composition by hand and roll them in flour.
Heat vegetable oil in a deep frying pan. It must be poured so much that it completely covers the donuts.
Before frying, the products should be twisted in your hands so that the excess flour crumbles.
Curd semi-finished products are dipped in boiling oil and fried until golden brown. Fry 4-5 balls at a time.
Donuts fried in oil are poured with chilled sour cream before serving.

Useful advice: to rid donuts of excess fat, they need to be taken out on a sieve or paper towel.

Cooking in a multicooker

Dessert baked in a slow cooker just melts in your mouth. To surprise children with this delicacy, you can put a filling in the middle of each donut: a nut, candied fruits, raisins, a fresh berry, a piece of fruit.

Composition of components:

200 g of cottage cheese;
2 eggs;
60 g sugar;
salt;
soda;
120 g flour;
200 g sunflower oil;
30 g of powdered sugar;
50 walnuts (you can use any other stuffing).

Recipe.

The eggs are shaken with a fork. Salt, sugar.
Cottage cheese is introduced, and all the ingredients are ground until smooth.
Flour is combined with soda and poured into the curd base. Stir. The dough should be quite thick.
With a teaspoon, they pick up a little cooked dough, put it in the palm of your hand, put the filling in the center, roll it into a ball, then roll it in flour.
Before frying, donuts are left on the table for proofing for 10 minutes.
Deep-frying is poured into the multicooker bowl so that it covers half of the curd blanks.
Run the program "Frying". Some of the balls are placed in the container, taking into account that during the cooking process they will increase by 2 times.
The readiness of the muffin is checked by piercing them with a toothpick: if the stick is dry, the multicooker can be turned off.
Before serving, the dessert is decorated with powdered sugar.

Curd donuts in a hurry

This recipe will help out if you need to cook a treat very quickly.

Required products:

250 g soft cottage cheese;
100 g flour;
1 egg;
60 g of granulated sugar;
3 g baking powder;
salt;
400 ml non-aromatic oil.

Cooking process.

Eggs are beaten with sugar. Add cottage cheese.
Salt, flour and baking powder are combined, poured into the curd and egg composition. Knead a thick dough.
Form a sausage from the dough and cut it into equal pieces.
Heat the oil in a saucepan or high frying pan and lower the curd blanks there.
Donuts are fried for about 5 minutes.

With semolina

Since semolina is added to the dough, it must stand for at least 20 minutes before baking so that the cereal swells and the donuts turn out to be more accurate.

Required components:

250 g of cottage cheese;
2 eggs;
90 g flour;
80 g semolina;
60 g sugar;
5 g baking powder;
salt;
300 g deep fat.

Actions.

Cottage cheese is ground together with eggs and sand, salted.
All ingredients are added in sequence (last of all - flour).
The finished dough is divided into equal balls.
Products are fried in hot deep fat until golden brown.

Cooking without eggs

Despite the fact that, it would seem, one of the important ingredients is missing here, donuts turn out to be appetizing, airy and unusually tasty.

Required products:

250 g of cottage cheese;
140 g flour;
40 g sour cream;
80 g of sugar;
salt;
soda;
a drop of lemon juice;
400 ml deep fat.

Recipe.

Combine cottage cheese, eggs, salt and sugar together.
Soda is extinguished with sour juice or boiling water, and together with flour is added to the first composition, stirred. The dough should be soft and slightly sticky.
Balls formed from dough are placed in heated oil and fried until a beautiful golden hue.

Donuts on kefir

By replacing the main component with a fermented milk drink, donuts are more tender and soft. The perfect dessert for a get-together.

The composition includes:

350 ml of high-fat kefir;
80 g of sugar;
1 egg;
2 g of salt and soda;
250 ml of non-aromatic oil;
400 g flour.

Actions.

Shake the egg, combine with sugar, salt, kefir.
Pour 40 ml of oil, pour soda.
Slowly, constantly stirring, pour in the flour. Knead the dough.
The dough is rolled out into a cake, circles are squeezed out of it with a glass, and small holes are made in the center with a glass.
In a wide and high frying pan, heat oil poured more than 1 cm high.
Donut blanks are placed in the oil. Fry on both sides until tender (3-4 minutes).

With the addition of condensed milk

To improve the taste and aroma of these amazingly tender donuts, you can add a pinch of cinnamon to the dough.

Required products:

400 g non-dry cottage cheese;
4 eggs;
400 ml of condensed milk;
a pinch of soda and salt;
420 g flour;
500 ml of non-aromatic oil;
2 g cinnamon powder.

Baking method.

Combine cottage cheese, condensed milk, soda and salt.
Separately, shake the eggs and add to the sweet cottage cheese.
Pour flour in small portions, make a soft dough.
A sausage is rolled out of the dough, cut into thin flagella and rolled into donuts.
Deep-fryer is heated in a dish, and cottage cheese donuts are fried until cooked.

From cottage cheese with apples

Cottage cheese donuts with apple filling are a favorite treat for children and those who prefer healthy desserts.

Ingredients:

250 g of homemade cottage cheese;
1 egg;
2 sweet and sour apples;
5 ml lemon juice;
150 g flour;
1 liter of non-aromatic vegetable oil;
a little soda and salt;
30 g sugar.

Baking method.

Cottage cheese is ground with sugar and eggs until a plastic homogeneous mass is obtained.
Salt, pour flour, on top - soda quenched with part of the lemon juice.
All ingredients are thoroughly mixed.
The resulting mass is divided into 15 parts, from which balls are formed.
Apples are peeled and rubbed on a fine grater, mixed with the remnants of lemon juice and sugar.
A small depression is made in each curd ball, apple gruel is placed there and pinched. This must be done very quickly so that the apples do not have time to give juice.
Deep fryer is heated in a saucepan and curd blanks are lowered into it (5 pieces each).
Donuts are fried until a beautiful crust is formed.

Ready-made donuts can be issued in the American manner. To do this, just dip the rings in chocolate or sugar icing and decorate with decorative sprinkles.