Sea buckthorn cocktail with kefir. Delicious simple and quick cocktail recipe

Sea buckthorn recipes. 5 recipes for milkshakes with sea buckthorn

The unique beneficial properties of sea buckthorn in combination with natural milk and fruits will not only bring you pleasure from a tasty drink, but will also have a positive effect on the general condition of the body. In the form of milkshakes, it is very easy to give sea buckthorn to children, who often do not want to eat fresh berries. Making cocktails can become a good family tradition. For Sea Buckthorn readers, we offer 5 very tasty and healthy recipes for milkshakes and drinks with Sea Buckthorn.

Milkshake with sea buckthorn and ice cream

You'll need:

300 grams of sea buckthorn

300 grams of creamy ice cream without additives

500 ml milk with 3.2% fat content

First, thoroughly rinse the sea buckthorn with running water, then grind the berries through a sieve. Pour the resulting sea buckthorn juice into a tall container suitable for whipping with a mixer. Add milk and ice cream to the juice, beat with a mixer at high speed. If the cocktail does not seem sweet to you, then add sugar or honey to taste. Next time, add sugar or honey directly to the sea buckthorn juice before whipping. The resulting cocktail has a pleasant orange hue and a rich taste with notes of pineapple.

Milkshake with sea buckthorn and cream

400 ml milk with 3.2% fat content

400 ml cream 10% fat

300 grams of sea buckthorn

3 tablespoons honey

First, mix the washed sea buckthorn with honey and grind it in a blender. In a tall container, use a mixer to move the milk and cream at low speed. Add the resulting sea buckthorn-honey puree and beat with the mixer again, but at high speed. The cocktail is ready. Before serving, you can garnish it with mint leaves and sea buckthorn berries. This cocktail can be heated in the microwave or on the stove and drunk when you have a cold or to prevent acute respiratory infections.

Dessert sea buckthorn cocktail with banana

300 ml milk 3.2% fat

200 grams of sea buckthorn

100 strawberry jam or syrup

300 grams of creamy ice cream

First you need to wash the sea buckthorn and rub the berries through a sieve. Then grind the banana in a blender. Mix all ingredients in a high container and beat with a mixer at high speed. This cocktail is very tasty, sweet and high in calories, so it is better to drink it in the morning. It will give you a boost of energy and vitamins for the whole day.

Sea buckthorn-carrot cocktail with kefir

100 grams of sea buckthorn

200 ml kefir

50 ml carrot juice

2 teaspoons sugar

Rinse the sea buckthorn thoroughly with running water and grind the berries through a sieve. Combine sea buckthorn and carrot juice with kefir in a large mug. Add sugar and stir carefully with a spoon. Let the cocktail steep for 10 minutes, then drink. This cocktail is very good for vision, since both sea buckthorn and carrots contain a lot of carotenes and vitamins A and E.

Sea buckthorn cocktail with kefir

150 ml kefir

100 grams of sea buckthorn

10 ml pomegranate juice

2 teaspoons sugar

Grind the washed sea buckthorn in a blender along with sugar. Mix the resulting sea buckthorn puree with a mixer at high speed with kefir and pomegranate juice. You can add ice to the resulting cocktail and garnish with mint or sea buckthorn berries. The original taste of this cocktail will not leave anyone indifferent.

The berry, little known in the past, has now taken its rightful place.

Even the Greek wars noticed that if you fed horses with leaves from thorny bushes on which bright orange berries grew, their fur became shiny and smooth. If we literally translate the word sea buckthorn from the ancient Greek language, we get “brilliant horse.”

In our country, interest in sea buckthorn appeared in the 70-80s of the last century, when they began to obtain sea buckthorn oil from its seeds, which treated burns, bedsores, radiation injuries, women's diseases, stomach ulcers and diseases of the upper respiratory tract.

In Southern Kazakhstan, Siberia, Altai and Central Asia, sea buckthorn bush grows wild, creating impenetrable thickets.

Our gardeners began to grow varietal sea buckthorn bushes on their plots. Today, the orange berry has spread throughout almost the entire territory of Russia and on an autumn day its sunny color pleases the eye.

After the first autumn frosts, sea buckthorn is ready for harvest. It is collected, sorted, washed and dried. Then spread on a tray in a thin layer and freeze. The next day, the berries can be poured into plastic packaging.

Frozen sea buckthorn retains all its healing properties, and it has many of them: biologically active substances, vitamins, microelements.

For example, vitamin E or tocopherol, which is an antioxidant, prevents the development of atherosclerosis and premature aging; coumarin, which is part of it, fights cancer and inflammatory diseases; beta-carotene, and there is more of it in this berry than in carrots, improves immunity.

In a word, sea buckthorn berry has not only a general strengthening, but also a tonic effect, like ginseng or pantocrine.

In the spring, when the body is weakened and no longer knows what it wants, just 1-2 tablespoons of berries will provide the daily requirement of vitamin C (100-300 mg).

The berry has a sour taste and not everyone dares to enjoy it, but in a cocktail, sea buckthorn acquires extraordinary taste qualities: softness and tenderness, and honey helps it in this.

The cocktail will not only quench our thirst, but also provide us with all the beneficial substances that these berries have accumulated over the summer.

Take 2 tablespoons of sea buckthorn and 1 tablespoon of honey. Using a blender or mixer, grind everything and add 250-300 ml of water.
Whisk again and strain through a strainer, add ice if desired and enjoy a pleasant drink.

Sea buckthorn tea with honey

For preparing hot drinks, sea buckthorn is invaluable for the amount of vitamins it contains, and this is a record amount of vitamin C and iron. That is why sea buckthorn tea is an excellent warming drink that can restore your strength.

What do you need:
500 ml water
3 tsp. black leaf tea
150 g sea buckthorn berries
5-6 sea buckthorn leaves
honey

What to do:
Pour tea into a French press, add some sea buckthorn berries (about 3 tbsp) and leaves. Pour boiling water over all ingredients and leave to steep for about 4 minutes. While it is brewing, squeeze the juice out of the remaining sea buckthorn berries and add to tea. Pour the finished tea into cups, add honey to each cup, to taste. Serve only hot!

Sea buckthorn pastille

The preparation of marshmallow has its own peculiarities, for example, in sea buckthorn marshmallow it is necessary to add juice from apples, quince or currants, since these berries and fruits have a gelling property. In addition, making marshmallows is a great way to use the sea buckthorn pomace left over after preparing sea buckthorn juice.

What do you need:
1 kg sea buckthorn berries
1 glass apple juice
600 g sugar
3-4 tbsp. l. chopped walnuts

What to do:
Wash the sea buckthorn berries and place them in a saucepan, add apple juice and cook over low heat, without bringing to a boil. As a result, the sea buckthorn berries will soften almost completely, and the mass will boil down to about half. Cool the resulting mass and puree in a blender until pureed, and then rub through a fine strainer.

Weigh the resulting mass and add sugar (at the rate of 600 g per 1 kg of mass), heat everything together again until the sugar is completely dissolved. Add chopped walnuts there. Preheat the oven to 45-50 C. Line a rectangular baking sheet with baking paper and place the mixture on it, level it with an even layer of 1-1.5 cm. Place the baking sheet in the oven and dry the marshmallow first for 1 hour in the oven, and then turn off the oven and open the door to allow the marshmallow to steam. Sprinkle the finished marshmallow with powdered sugar, cut into pieces and place in an airtight container.

Pork ribs with sea buckthorn sauce

The secret of this dish is long-term stewing; the longer the meat and vegetables are stewed in the sauce, the softer they will turn out. For the recipe, it is best to take pork or lamb ribs; during cooking, the meat will turn out tender and will melt, and sea buckthorn will add citrus richness and fresh sourness to the dish, so do not forget to add sugar, preferably brown, to the sauce.

What do you need:
500 g pork or lamb ribs
700 ml pureed tomatoes
2-3 medium onions
2-3 medium carrots
350 g sea buckthorn berries
1 tbsp. l. fennel seeds
1 tbsp. l. red wine vinegar
2-3 tbsp. l. cane sugar
little olive
freshly ground black pepper
salt

What to do:
Heat 2-3 tablespoons of olive oil in a deep saucepan and fry the ribs over high heat, place them on a plate and cover with foil to keep them hot. Now fry the diced onion in a saucepan until translucent, add the coarsely chopped carrots and fennel seeds. Stirring constantly, fry the vegetables for 3-5 minutes and add sea buckthorn berries to them and stir again. Place the fried ribs in the pan and stir, reduce the heat to almost minimum and simmer the vegetables and meat under the lid. Don't forget to stir.

In a separate saucepan, heat the pureed tomatoes along with vinegar and sugar over low heat, stir constantly and do not let the mixture boil. Pour the tomato sauce into the pan with the meat and vegetables. Cover the pan with a lid and cook, stirring constantly, for 1.5-2.5 hours on the lowest heat. As a result, the sauce will thicken and the meat will become completely soft. If desired, you can puree some of the vegetables and serve the meat with them. Or serve baked or boiled potatoes as a side dish for meat.

Sea buckthorn cocktail with kefir

The bright taste of sea buckthorn complements milk drinks well, and this vitamin cocktail with sea buckthorn is no exception. Children will especially like it, and it’s ready in a matter of minutes.

What do you need:
200 g sea buckthorn berries
250 ml kefir
1-1.5 tbsp. l. linden honey

What to do:
Punch the sea buckthorn berries in a blender, strain thoroughly through a fine strainer, add honey to taste and stir. Separately, beat the kefir with a mixer, add sea buckthorn juice and mix the cocktail well again. Pour into glasses and serve immediately.

Chocolate cake with sea buckthorn cream

This cake is very easy and quick to prepare: you don’t even need a mixer to knead the dough. And the taste of sea buckthorn cream will very well complement the taste of chocolate, adding fresh, citrus notes to it.

For springform pan with a diameter of 24 cm

For the cake:
250 g flour
300 ml milk
160 g sugar
12 g baking powder
1/4 tsp. vanillin
75 g cocoa powder

For cream:
150 g sea buckthorn
80 g sugar
2 tbsp. l. Sahara
3 yolks
150 g mascarpone or full-fat sour cream
4 tbsp. l. Nutella chocolate spread
powdered sugar for decoration

What to do:
Preheat the oven to 180 C. Sift flour and baking powder into a deep bowl, add sugar, cocoa and vanillin. Warm the milk to room temperature and pour in the “dry” ingredients. Mix the mixture thoroughly with a whisk.
Line a baking dish with baking paper or grease with butter and sprinkle with flour. Pour the dough into the mold, bake in the oven for 45 minutes. Do not open the oven door during baking.

Prepare the cream: boil the sea buckthorn and sugar in a saucepan (you can increase the amount of sugar to taste) until the sugar is completely dissolved, about 5-7 minutes. Grind the cooled mass with a blender and rub through a fine sieve.
Combine sea buckthorn puree in a cup with mascarpone (or sour cream). In a separate bowl, beat the yolks with 2 tbsp. l. sugar, the yolks should lighten. Carefully add the yolks into the sea buckthorn mixture and mix gently.

Cool the finished cake well and cut lengthwise into 2 cakes. Coat each cake with chocolate paste, then layer the cakes with cream and assemble the cake. Sprinkle powdered sugar on top and refrigerate the cake for 2-3 hours.

Milkshake with sea buckthorn

Compound: milk – 2 cups, heavy cream – 2 cups, sea buckthorn – 200 g, honey – 3 tbsp. spoons.

Grind sea buckthorn with honey in a blender. Whip milk with cream, add honey and sea buckthorn and mix. Before serving, add finely chopped ice and pour the cocktail into glasses. Decorate with mint leaves.