Cranberry tincture with vodka. Cranberry tincture with alcohol at home

In the article we discuss cranberry tincture with alcohol and popular recipes for its preparation. You will learn how to make cranberry tincture with alcohol according to the classic recipe and the recipe of Academician Nesmeyanov, what “men’s” and “ladies’” tincture means, and whether it is possible to prepare the drink in less than 1 week.

• Pick berries in the fall, immediately after frost, or in early spring.
• Place the collected cranberries in a sink with cold water and remove the floating fruits. Dry them with a towel.
• If you are not going to prepare the tincture right away, freeze the berries.

After preparing the tincture, store it for no longer than 3-4 months.

Ingredients:

1. Cranberries - 2 kg.
2. Medical alcohol - 1 l.
3. Granulated sugar - 500 g.

How to cook: Mash the berries with a masher or mince. Place cranberry puree in a jar, fill with alcohol and keep in a warm place for 2-4 weeks. Place 5-6 layers of gauze in a colander and strain the tincture through it. Add sugar, stir and leave for another 7 days. Strain the liquid through a strainer and bottle.

How to use: Take 1 tablespoon 3 times a day 30 minutes before meals.

Result: Classic cranberry with alcohol is useful for dilating blood vessels, for colds and cystitis, effectively fights low acidity of gastric juice and vitamin deficiency, and treats inflammation of the gums. The alcohol in its composition enhances the medicinal properties of the berries.

Klyukovka of Academician Nesmeyanov

The original recipe for making cranberry tincture with alcohol was invented by Academician A.N. Nesmeyanov. According to legend, he used a centrifuge, a magnetic stirrer and a homogenizer to prepare it. In modern conditions, preparing the tincture is much simpler and requires only precise adherence to the proportions of the ingredients.

Ingredients:

1. Cranberries - 250 g.
2. Medical alcohol - 250 g.
3. Granulated sugar - 250 g.

How to cook: Add sugar to the cranberries and grind until you get a homogeneous semi-liquid paste. Pour the mixture with alcohol and place in a dark place. Infuse the drink for 1 week, then strain through cheesecloth and pour into a bottle.

How to use: Drink the tincture 3 times a day, 1 tablespoon.

Result: Cranberry tincture with alcohol from Academician Nesmeyanov quickly warms you up in the cold, treats colds and saturates the body with vitamins.

Recipe for men without sugar

Be careful with the dosage of the “male” sugar-free tincture. Unlike the classic version, in this recipe for cranberry tincture with alcohol, the strength of the drink reaches 60°. At the same time, the pronounced cranberry sourness overpowers the smell of alcohol, and you don’t feel the real degrees.

Ingredients:

1. Cranberries - 500 g.
2. Water - 120 ml.
3. Medical alcohol - 500 ml.

How to cook: Mash the berries with a masher and place in a glass bowl. Add water and shake the mixture to separate the berries from each other. Pour alcohol into the container, place it carefully, close the lid tightly and put it in a dark place for 2 weeks. Then strain through several layers of gauze.

How to use: Drink tincture 2 tablespoons per day.

Result: Cranberry without sugar improves the functioning of the gastrointestinal tract, increases appetite, and alleviates rheumatism and joint pain.

Ladies' recipe

The tincture according to the “ladies’ recipe” has the mildest taste. The ladies’ tincture is sweeter and lighter. In some recipes that tell how to infuse alcohol with cranberries, such a drink is sometimes called liqueur. But the strength of the liqueurs is up to 20°, and the method of their preparation differs from the “ladies’” recipe.

Ingredients:

1. Cranberries - 250 g.
2. Water - 250 g.
3. Granulated sugar - 250 g.
4. Medical alcohol - 250 g.

How to cook: Mix sugar and water, put on fire and cook until the mixture turns into syrup. Cool it and pour it into a jar. Grind the cranberries with a masher or meat grinder, place in a container with syrup and add alcohol. Mix the ingredients well, close the lid tightly and leave in a dark place for 4 weeks. Strain through cheesecloth and pour into a decanter.

How to use: Use 2 tablespoons once a day.

Result: Ladies cranberry liqueur with alcohol strengthens the immune system, stops inflammation in cystitis and urethritis, increases appetite, helps with varicose veins and improves mood.

Spiced Cranberry Recipe

You can add spices to the cranberry tincture for flavor. To enrich the taste of the drink, sometimes galangal is added to the cranberry tincture with alcohol - the recipe can be supplemented with cloves and cinnamon, but galangal cannot be replaced. The ginger family plant gives the drink a special spicy aroma.

Ingredients:

1. Cranberries - 400 g.
2. Galangal root (ground) - 2 g.
3. Medical alcohol - 110 ml.
4. Granulated sugar - 120 g.
5. Water - 100 ml.

How to cook: Pour cranberries into a glass jar, crush with a masher until smooth and add galangal powder. Pour the mixture with alcohol, mix thoroughly and close the lid. Place the jar with the tincture in a dark place and keep it there for 16 days. Shake the container once every 5 days. Dissolve sugar in water and, stirring constantly, boil over low heat. Cool the syrup and pour it into the cranberry liqueur. Close the lid and leave for 7-9 days. Filter the liquid through four layers of gauze, and then through a filter made of cotton wool and two layers of gauze.

How to use: Take 2 tablespoons before meals, 2 times a day.

Result: A spicy tincture of galangal and cranberry alcohol at home normalizes blood pressure, has an analgesic effect for joint diseases, and solves many problems of the gastrointestinal tract.

Quick cranberry liqueur recipe

When you urgently need to make a tincture, and you can’t wait 2 weeks while classic cranberry is prepared, use a quick recipe in 4 days.

Ingredients:

1. Cranberries - 1 kg.
2. Drinking water - 1.5 l.
3. Granulated sugar - 300 g.
4. Medical alcohol - 1 l.

How to cook: Pour water into a three-liter jar, add sugar, shake and wait until the sand dissolves. Mash the cranberries into a puree and mix with medical alcohol. Pour the resulting liquid into a jar of syrup and close the container with a nylon lid. Leave in a warm, dark room for 4 days. Then strain through 5-6 layers of gauze until transparent and pour into a decanter.

How to use: Drink no more than 2 tablespoons per day.

Result: Cranberry tincture activates brain activity, elevates mood and helps strengthen the body during the cold season.

For more information on preparing cranberry liqueur, watch the video:

What to remember

1. For a classic cranberry tincture with alcohol, use only fresh berries.
2. In Academician Nesmeyanov’s cranberry cup, take 1 glass of sugar, alcohol and cranberries.
3. No sugar is added to the men's recipe, and the tincture is stronger.
4. Ladies' liqueur is based on sugar syrup, cranberries and alcohol.
5. A spicy tincture is prepared from cranberries and galangal root.
6. The quick version of cranberry is infused for 4 days.

Fresh or frozen forest cranberries are best suited for infusing vodka. Wild berries are more juicy and give a beautiful bright color to cranberry vodka, and also have a richer specific taste, and not just sourness, compared to garden berries. So choose soft, naturally sized forest cranberries over large, rough-skinned garden cranberries.

You can use almost any vodka for tincture, but it’s better to use high-quality one: from natural artesian water, rectified alcohol, without adding preservatives or flavorings.

The cranberries need to be sorted, washed, dried and chopped using a regular puree masher or using kitchen appliances (immersion blender, bowl with knives or meat grinder).

Pour the berry pulp with vodka, seal it tightly and leave it for 10-14 days at room temperature or for a couple of days at room temperature, and then in the refrigerator. The main thing is not the other way around! Shake or stir this mixture occasionally.

After the specified time has passed, proceed to the next cooking steps.

Make sweet syrup from water and sugar. To do this, mix sugar and water in a saucepan or saucepan, heat to a boil, skim off the foam, reduce heat to medium and cook the syrup for 5-7 minutes. If you want to diversify the usual taste, add vanilla or cinnamon.

In addition to sugar, honey can be used, it turns out tasty, but a little expensive...

In some recipes you can find a method where sweet syrup is poured into a vodka-berry mixture and then filtered. This is quite suitable, but I still want to recommend another option.

First, strain the infused cranberry pulp through a strainer and after the first rough straining, pour in the sweet syrup. In this case, part of the sugar will not disappear along with the cake after filtering.

By the way, the resulting cranberry pulp with some alcohol content can be used and not thrown away. For example, the first option: in cake batter as a natural flavoring, coloring and leavening agent. The aroma and color comes from cranberries, and the leavening effect comes from alcohol.

Another option: add cake to chocolate ganache. You can also experiment with making spicy berry sauces.

Cranberries are a healthy berry that contains a large amount of vitamins and minerals. Not only canning, but also the preparation of a variety of alcoholic drinks and... helps preserve the beneficial properties of fruits.

In addition, cranberry juice ennobles any infusion, gives it extraordinary aroma and softness. How to prepare cranberry tincture with vodka at home will be discussed in this article.

The main thing in the process of preparing cranberry liqueur (cranberry) is properly prepared berries. The ripening season for cranberries is September, but the berries are often harvested much later, after the first frost, and sometimes overwintered fruits are used to make drinks.

Suitable for cranberries not only fresh, but also frozen berries.

Pay attention! Experienced distillers advise placing fresh cranberries in the freezer for a day before preparing the tincture. This way the pulp becomes looser and produces more juice.

The berries for the tincture should be sorted, removing spoiled fruits with darkening and rottenness. The cranberries should be juicy, dark and soft.

In addition to the ingredients, you should take care of the tools - you will need pusher and a durable container for chopping berries, vessel, in which the composition will be infused, and cotton gauze filter for straining the drink. It would also be useful beautiful bottle for a ready-made tincture, which will not be a shame to serve on a festive table.

Classic recipe for cranberries with vodka

To implement the traditional version of cranberry, you will need the following components:

• cranberry berries – 250 g;
• 1 bottle of vodka (500 ml);
• 1 tablespoon granulated sugar;
• 50 ml water.

Step-by-step preparation:

1. Sort and wash the berries. Pour into a grinding container and crush with a masher until smooth.
2. Place the cranberry fruits in a vessel for infusion, pour in and leave in a dark, warm place, after closing the lid.
3. After 2 weeks, strain the mixture through a cotton-gauze filter.
4. To remove excess acid, cranberries are mixed with cooled sugar syrup (sugar is combined with water and boiled for 10 minutes).
5. Place in the refrigerator for a day and can be consumed.

Cranberry recipe with alcohol

Alcohol tincture involves the use galangal root– it will give the drink a unique aroma and a pleasant shade. Ingredients:

• cranberries – 400 g;
• chopped galangal root – 0.5 tsp;
• alcohol with a strength of 96 degrees – 110 ml;
• water – 100 ml;
• sugar - half a glass.

Step-by-step preparation:

1. Crush the washed cranberries in a jar to a paste.
2. Add grated galangal and alcohol to the container with the berries.
3. Close the jar and leave in a dark place for 2 weeks, shaking occasionally (every 5 days).
4. Dilute the sugar with water, put on fire and cook until slightly thickened, skimming off the foam from time to time.
5. Cool.
6. Add syrup to the infused drink, close the jar and continue to infuse.
7. After a week, clean the drink (pass it through a filter made of 4 layers of gauze).

Important! It is better to store the finished tincture in a cool place. Over time, its taste and aroma will only improve.

Quick tincture recipe

Those who don't like to wait for a long time will like it quick version of cranberry, which can be prepared in the morning and tasted in the evening. You will need:

• cranberry fruits – 300 g;
• vodka – 500 ml;
• granulated sugar – 100 g;
• boiled water – 100 ml.

How to cook:

1. Pour boiling water over the berries, place in a jar and cover with sugar.
2. Mash the cranberries with a rolling pin or masher.
3. Pour the mixture with vodka and leave covered for 2-3 hours.
4. After the time has passed, pass the drink through a cotton-gauze filter and add water heated to 40 °C.
5. Cool in the refrigerator and serve.

Medicinal properties of cranberries

Cranberry and drinks made from it are effective therapeutic and prophylactic effect on the body:

• reduce blood cholesterol levels;
• have a diuretic effect;
• destroy dangerous microorganisms - useful for cystitis, urethritis, kidney diseases, bronchitis, sore throat;
• calm the nervous system;
• strengthen the immune system;
• normalize the functioning of the gastrointestinal tract;
• improve memory and stimulate brain activity.

Available in berries and contraindications:

• urolithiasis;
• liver pathologies;
• gastritis with high acidity;
• reduced blood pressure;
• individual intolerance to the product and allergies.

Useful videos

The process of preparing cranberry tincture (vodka or alcohol) in steps:

Cranberry is an amazing plant. This subshrub is common in harsh terrain - in swamps and peat bogs. In the spring it is covered with small flowers, which by autumn turn into red beads - sweetish-sour berries that strew the branches like elegant decorations.

Cranberries have long attracted the attention of modern medicine. The beneficial properties and contraindications of this gift of nature have been studied for years. Today, cranberries are used not only in the food industry, but also in medicine. This berry became so famous that it was moved from the swampy swamps to more accessible places. Now cranberries are grown on an industrial scale. A large number of cosmetics and medicines are made on its basis; it occupies a worthy place in the food industry. The berries can be bought in many supermarkets (both fresh and frozen, and dried cranberries are also sold). Delicious dishes, desserts and drinks are prepared from it. But before purchasing and using this gift of nature, you need to find out what beneficial properties and contraindications cranberries have. Some people need to use it with caution.

What is cranberry rich in?

Cranberries contain a large amount of vitamins B and PP. It is rich in vitamins C and K1, organic acids, macro- and microelements, it contains a lot of sugars and pectins. Cranberries are rich in acids such as citric and malic, and also contain ursolic, quinic, ketoglutaric, oleanolic, benzoic and chlorogenic acids, and some oxalic and succinic acids. In addition, the berry contains a lot of essential oils.

Medicinal cranberries are rich in useful substances such as calcium, iron, phosphorus, potassium, molybdenum, magnesium, manganese and copper. It also contains titanium, magnesium and iodine, boron, zinc and nickel, chromium, tin and lead, cobalt and silver. It is beneficial due to its high content of leukoanthocyanins, anthocyanins, catechins, tannin, betaine, flavonols and phenolic acids.

Medicinal properties

In order to fully use the fruits for medicinal purposes, you should know what beneficial properties cranberries have and contraindications for use. Medicine has long known that cranberry, which is the second name for cranberry, can enhance the effect of many medications, thereby influencing the healing process. Thanks to a large number of useful substances, it increases immunity and nourishes cells, improves the regenerative function of the body.

Who is it shown to?

Cranberries are capable of giving serious resistance to Staphylococcus aureus, malaria, E. coli, and pathogens that cause sore throat and influenza. Back in the 16th century, fresh cranberries were successfully used to treat wounds, colds, coughs, fevers and scurvy.

The medicinal properties of the berry help slow down the growth of malignant tumors, strengthen blood vessels and capillaries, and have a beneficial effect on the cardiovascular system. Cranberries should be consumed by people with high blood pressure; they dilate the walls of the heart vessels and help prevent the occurrence of atherosclerosis.

The berry has a positive effect on the gastrointestinal tract and improves appetite. It is indicated for people with low stomach acidity and improves the functioning of the pancreas. It is recommended to be consumed by people suffering from colitis and constipation, gastritis and heartburn. Those who are overweight will also benefit from cranberries. The medicinal properties of the plant will help cope with diseases of the genitourinary system and liver. If consumed regularly, the berry will help prevent the formation of kidney stones.

Cranberries have a beneficial effect on the overall condition of the skin. In the form of lotions and ointments, it is used to treat purulent wounds and burns, for scrofula, dry eczema, psoriasis, lichen, erythema and other ailments. Doctors recommend using cranberries for allergic rashes, baldness, vitiligo, vasculitis, and even for lice.

For expectant mothers

During pregnancy, the body experiences enormous stress; it needs huge portions of vitamins and microelements for the development of a new life. Women will benefit from cranberries for good nutrition and increased immunity, especially during the cold season. Cranberries contain a large amount of vitamin C, and it is known to guard the body's defenses. There is no way for expectant mothers to get sick.

During this period, the use of medications is reduced to a minimum, and antibiotics are completely contraindicated. Therefore, it is better to prevent a disease than to treat it. Cranberries help absorb nutrients and vitamins, have a beneficial effect on the condition of the skin, improving collagen production, and normalize hormonal levels.

Contraindications

It is known that cranberries have beneficial properties and contraindications, so it is important for some people to be careful when consuming them. First of all, for those who have high stomach acidity. Cranberries contain a huge amount of acids - their excess will irritate the diseased organ. It is recommended to use cranberries with caution for people with stomach and duodenal ulcers, gastritis (especially during an exacerbation) or liver problems. If you have at least one of the listed diseases, be sure to consult your doctor. He will tell you how to properly use cranberries or preparations based on them so as not to harm your health. Individual intolerance to the components also cannot be ruled out. This happens extremely rarely, but it is quite possible.

Delicious and healthy recipes

Fresh, frozen and dried cranberries are sold. You can eat the first one right away or cook something delicious from it. Frozen and dried cranberries are used to make compotes and other drinks. In fact, cranberries are widely used in cooking; recipes can be simple or complex. We will focus on the easiest ones. Preparing a healthy treat will only take a few minutes.

-Cranberries in sugar. You've probably tried such a delicious dish at least once. You can prepare the treat yourself, and it’s very easy to do. Rinse fresh berries well and dry. In a separate container, beat the egg white with powdered sugar. Now all that remains is to dip the berries in it and let them dry thoroughly.

- Cranberry juice. It perfectly quenches thirst and restores strength. Take the berries and pass them through a meat grinder or blender. Squeeze out the juice, but do not throw away the pulp - this is a very valuable ingredient. It should be placed in a saucepan, filled with water and boiled for about five minutes. Then add juice and sugar, or better yet, honey. This drink is drunk chilled.

- Kissel. It is prepared in almost the same way as fruit juice. But after the ground cranberries are boiled, diluted starch is added to it, and after a couple of minutes, juice. This is a very interesting dish. If you add a little cinnamon to it during the cooking process, it will turn into a second dish - puree soup (served with sour cream or cream).

Preparing medicine for the whole family

You can make an excellent potion yourself. Let's look at a few simple but effective recipes from grandma's piggy bank. Real health elixirs are prepared from cranberries. You don't need any special skills - it's simple.

For cough

Cranberries with honey will perfectly help in the fight against cough. You need to take it one tablespoon every 2-3 hours. This is a medicine that children will happily eat. Rinse the cranberries and pass them through a meat grinder (blender), now all that remains is to add honey to it. Proportion: 1 to 1. If you don’t find honey in your house, it doesn’t matter. It can be replaced with sugar.

For immunity

Cranberry in alcohol (cranberry tincture) will not only serve as a soft aperitif, but will also strengthen your immunity, especially in winter. The drink will help fight a cold. To do this, you should drink 100 grams of this tincture at night, wrap yourself up and go to bed. You need to sweat well, then change your underwear and sleep. If desired, you can repeat the procedure, but the main thing is not to overdo it. How to prepare such cranberries using alcohol? The recipe is presented below.

Take a bottle of quality vodka, 1.5 cups of berries and a glass of sugar or honey. Pass the cranberries through a meat grinder or simply grind them well with sugar. Not a single berry should remain whole. Place the sweet mixture in a bottle, fill it with vodka, and close the container tightly. Place the tincture in a dark, warm place for 2 weeks, shake the contents periodically (every 2-3 days). Afterwards, you need to filter the tincture from the cake and store it in a cool place. Now you know how to prepare both a healthy drink and medicine (this is cranberry in alcohol). The recipe is very simple, but you will need to wait a certain time.

Cranberries have been used as a healing agent for centuries. It helped our ancestors overcome even the most difficult diseases and served as an excellent treat for children and adults. This is a medicine that has stood the test of time, and therefore you can definitely trust your health to it.

Cranberries (an evergreen small bush) have long been considered one of the healthiest and most delicious berries in the middle zone - a real wealth of the Russian north. It contains a high content of vitamins, organic acids (especially ascorbic acid), micro- and macroelements. It is useful for colds, gum inflammation, and cystitis. Helps fight plaque in blood vessels, vitamin deficiency and low acidity.

Among lovers of homemade tinctures, it is valued for its ability to soften the taste and eliminate the smell of alcohol. The resulting drink usually has a strength of about 45-55 degrees, and is very easy to drink. It is often considered even a feminine drink.

Plus, infusion in alcohol allows you to preserve all the beneficial properties of cranberries, which can be difficult to achieve when making jam, preserves and fruit drinks.

Any ripe fruit can be used to prepare the tincture, regardless of the time of collection. Berries picked immediately after ripeness (usually September) or after frost will be equally useful. Even cranberries that have survived the winter on the bushes retain all the beneficial substances and properties, and the taste becomes even better, sweeter. The fruits should be washed carefully, being careful not to crush them; it is most convenient to do this by simply pouring them into a sink or other deep container with cold water. Ripe berries will float. Collect them and dry on towels. After this, you can immediately prepare the tinctures, store them in a cool place (up to 3 months) or freeze them for future use.

Classic recipe

The easiest to prepare, very popular and everyone's favorite recipe. So it’s advisable to make a large batch at once.

Recipe for men without sugar

The drink comes out more severe, with pronounced cranberry sourness and is quite strong - up to 60°. When drinking, neither the smell of alcohol nor the strength is felt, so you need to be more careful. This tincture is especially good as an aperitif to increase appetite. For this recipe, either spring or frozen raw materials are more suitable.

1. Mash a pound of berries using any mechanical method and place in a suitable glass container. In order not to waste time on straining in the future, you can spend more time preparing the berries - do not mash them, but pierce each one with a needle or thin wire (you can tie a bunch of 3-4 needles). In this case, the berries can be reused.
2. Place the prepared raw materials in a jar, add 100-120 ml of water and shake so that the berries are not stuck together.
3. Add 500 ml of alcohol, stir thoroughly, close the lid tightly and put in a dark place.
4. After 2 weeks, strain thoroughly (in the case of needles, simply drain) and serve.

This cranberry drink can be stored for more than a year in a dark place.

Ladies' recipe

This recipe makes a lighter, sweeter cranberry drink that can be served as an aperitif or with desserts. There is some debate as to whether this can be considered a tincture or a liqueur. But liqueurs are usually up to 20°C and the raw materials for them are often boiled with sugar. In this recipe, only the syrup is boiled, and
the strength is quite high.

1. Boil syrup from 1 cup sugar and 1 cup water. Cool and pour into a wide-necked bottle or jar.
2. Add a glass of alcohol.
3. Grind a glass of fresh cranberries mechanically - with a meat grinder or potato masher, place in a container, and stir.
4. Close the lid tightly and store in a dark place for 4 weeks. There is no need to shake.
5. Strain through several layers of gauze. For larger volumes, you can use a juicer. Pour into a decanter or bottle for storage.

This method can be applied to any soft fruits (currants, rowan, lingonberries, raspberries). The recipe is also good because it’s easy to remember - everything is 1 glass.

Spiced Cranberry Recipe

When all the classic options have already been tried, and the guests are fed up with cranberry splendor, you can offer them a more original version - with spices.

In addition to galangal, you can use other spices - allspice, cinnamon, cloves, star anise and other favorite spices. But galangal is irreplaceable in this recipe - it gives that special spicy aroma.

Quick cranberry liqueur recipe

If the celebration is just around the corner, and the aged tinctures have already run out, you can use this recipe. The whole process takes 4 days.

1. Pour 1.5 liters of bottled drinking water into a 3-liter jar or bottle, add 300 grams. granulated sugar, shake and leave until dissolved.
2. At this time, mash a kilogram of cranberries, trying to crush each berry.
3. Add cranberry puree to the syrup, pour in 1 liter of alcohol, mix thoroughly and close with a nylon lid or stopper. Place in a warm, dark place.
4. After 4 days, strain until transparent and can be served at the holiday table.

Those prepared in alcohol with added sugar do not store for long, even though they are quite strong - after 3-4 months they lose both aroma and taste. So it’s better to prepare berries and prepare tinctures as needed.