How to cook oatmeal jelly from oats. Traditional oatmeal jelly

Many might have heard about how useful jelly is, but how to cook oatmeal jelly so that its usefulness is preserved? In this article, we will share with readers several recipes for delicious oatmeal jelly.

Oatmeal jelly has no contraindications, with the exception of individual intolerance, but these are quite rare cases. It has powerful healing and nutritional properties that give energy. And the main advantage is a natural food product, which is often included in a weight loss diet.

How to cook oatmeal jelly - a classic recipe?

The classic options for preparing oatmeal jelly consist of a minimum of products so that the drink contains the maximum amount of useful trace elements and a minimum of additives.

Hercules Recipe

Hercules flakes are a popular healthy breakfast among adherents of proper nutrition.

To prepare an equally healthy drink, take:

160 g of Hercules porridge;
1.7 liters of water;
50 g of rye flour bread crusts or 50 ml of kefir;
salt.

Prepare oatmeal jelly from Hercules according to the following scheme:

Sourdough: in a 3 liter jar, pour Hercules porridge with slightly warm water, throw a crust of bread or kefir there. Close well, cover, place in a warm place for 1-2 days.
We filter through a sieve, thoroughly grinding the oatmeal cake. Stir the resulting liquid and leave overnight in the cold.
The concentrate should separate from the kvass. Separate these two factions. A thick concentrate is needed for jelly.
Next, the concentrate is mixed with water in proportions of 1:2 and boiled. The drink is drunk warm or at room temperature.

Cooking with oatmeal

We will need:

3 stack. oatmeal;
2.5 stack. water at room temperature;
1 slice of white bread;
salt to taste.

Preparation:

Pour cereal into a saucepan and add water. We put the bread, cover it with a cloth and place it in a warm place for a couple of days - for fermentation.
Then we filter the mash through a sieve or gauze, and pour 2 more glasses of clean water.
We put the resulting liquid on fire, mix with a spatula, salt. Bring to the boiling point.

Oatmeal jelly is an old dish of Russian national cuisine, the history of which goes back to the time of the Mongol-Tatar invasion. The recipe for this not only hearty, but also incredibly healthy drink has become less popular over time and is now rarely used by anyone in everyday life. Meanwhile, oatmeal jelly has a lot of healing properties. There are several ways to prepare this amazing dish, each of which is not particularly difficult.

The benefits of jelly for children and adults

Kissel is usually associated with a thick fruit drink. The principle of preparing a thick cocktail is significantly different and is based on the fermentation process, which takes place in crushed flakes filled with water. The choice of oatmeal is due to the content of a large number of nutrients present in the optimal ratio.

Kissel from oatmeal is characterized by a high concentration of vitamins and trace elements necessary to maintain the normal functioning of the body. This dish contains vitamin A, which is involved in the process of tissue growth and improves the condition of the hair, skin, musculoskeletal system, as well as vitamin F, which is a powerful anti-allergen that minimizes the risk of developing allergies.

Kissel also contains vitamins B and E, which contribute to the normalization of the hematopoietic and cardiovascular systems, reduce the possibility of hypertension, cataracts, and atherosclerosis. These substances provide effective prevention of the appearance and development of tumor neoplasms. The bacteria involved in the fermentation process are characterized by pronounced probiotic properties.

Regular use of oatmeal-based jelly improves the condition of the intestinal microflora, eliminates putrefactive processes, and restores stool. The drink has an enveloping and antiseptic effect, effectively cleanses the pancreas and liver, thereby improving the general condition of the body. The medicinal dish is indicated for people suffering from stomach ulcers, gastritis, erosion, acid reflux.

Oatmeal jelly is an indispensable remedy for people suffering from diabetes. The drink helps to normalize the functioning of internal organs, improves blood composition, and restores hormonal balance. An oatmeal-based drink is also good for the bladder and kidneys. It perfectly stimulates the immune system, increases the protective properties of the body.

Oatmeal jelly according to grandma's recipe

The generally accepted idea of jelly as a viscous drink is at odds with its classical form. The traditional dish is a hard substance that needs to be eaten with a spoon. The process of making jelly according to an old recipe will take some time. But the result will be a tasty, and most importantly, a very healthy delicacy, which has long been used to saturate, as well as improve the body.

Ingredients:

0.5 l of warm water;
200-300 g of oatmeal;
A crust of black bread.

Cooking method:

Soak oatmeal in warm water. Add the pink salmon there, put everything for a couple of days in a warm place. From time to time the mass must be stirred. Make sure she doesn't wander too much. The taste of the base for jelly should have a mild sourness.
Drain the liquid, salt a little and boil. Kissel from oatmeal according to an old recipe is ready.

The treat will eventually acquire a grayish tint, which may cause unpleasant associations for someone. This is perhaps the only drawback of the dish. To correct the situation, arrange the jelly in beautiful portioned plates, decorate it with fruit slices, fresh berries. Such a healthy and tasty delicacy is served with baked milk, raisins, jam or honey.

Oatmeal jelly for weight loss

Kissel from oatmeal promotes weight loss due to its ability to restore intestinal microflora and stimulate the processes of cleansing the body of harmful substances. Oatmeal jelly lowers the level of cholesterol in the blood, normalizes the metabolic and metabolic processes of tissues, stimulates the breakdown of excess body fat. Kissel, prepared on the basis of oatmeal, will be an excellent breakfast that will help energize the body for the whole day.

How to cook

Ingredients:

200 g of unpeeled oats;
100 g of oatmeal;
200 g of fresh kefir with a low percentage of fat.
1.5 liters of water.

Cooking method:

Place oats with oatmeal in a glass jar. Pour kefir there and mix everything thoroughly. During the day, the substance should be infused in a warm place.
After that, strain the mass through a sieve, and add 1.5 liters of pure water to the resulting liquid.
Put the substance on the fire and boil well. Oatmeal jelly for weight loss is ready.

To achieve a pronounced effect, the dish is recommended to be consumed 450 g per day, dividing this volume into three doses. It is better to drink the first portion in the morning before breakfast. The second should be drunk an hour and a half before lunch - it will help reduce the feeling of hunger. The third dose of oatmeal jelly should be no later than a few hours before bedtime, as this drink has an invigorating effect.

Check out other recipes on how to cook.

calories

For 200 g of jelly cooked on oatmeal, there are only 60 kcal. The dish itself is very nutritious, but if you feel very hungry, add some oatmeal, low-fat yogurt or fruit to the serving. While following the “jelly” diet, you need to eat a lot of fruits and vegetables, lean meat and fish. Oatmeal jelly is a simple hearty dish that, with the right approach to cooking, can turn into an exquisite and tasty dessert.

Therapeutic oatmeal jelly

A medicinal drink prepared on the basis of fermented oatmeal is widely used not only to get rid of excess body fat, but to treat various diseases associated with digestive tract disorders. An oatmeal cocktail helps to cleanse the intestines of harmful toxins, toxins and food debris, thereby preventing the fermentation processes from occurring.

Ingredients:

3.5 water;
500 mg oatmeal or ground oatmeal, not instant cereal
100 ml of kefir.

How to cook medicinal jelly

To prepare the jelly mixture, boil 3.5 liters of water, then cool it to room temperature.
Pour half a kilogram of hercules or ground oatmeal with water. Use a five-liter glass jar for this.
There you also need to add 100 ml of kefir. Cork the container with the mixture with a lid, wrap the walls of the jar with a thick cloth, put the mass in a warm place for two days. Do not place the jar close to heating appliances.
After two days, strain the resulting substance with an ordinary kitchen colander. Make two passes: first, freely strain the liquid into a separate bowl, then rinse the remaining mass in a colander with cold water, slightly squeezing the gruel. Use approximately two liters of clean water for flushing.
Mixing of filtered liquids is allowed, but in medical practice they are used separately. The initially separated liquid is characterized by greater saturation. The resulting substance should stand for 10-12 hours.
After that, using a siphon tube, remove the cloudy precipitate that has formed during this time from the can.
Put the resulting jelly mixture on fire, stir it constantly. As a result, you will get a thick dish, ready to eat. At this stage, add a little vegetable oil, salt or sugar to it to taste.

You will also enjoy the taste of a warming drink that you can make at home. We offer a variety.

The video below provides a detailed video instruction for preparing a delicious and healthy oatmeal-based jelly. Regular consumption of this healing drink will help not only get rid of excess body fat, but also significantly improve well-being and improve health.

Many people associate the word jelly with a thick drink made from berries and fruits. But few people associate this name with such a product as oatmeal. This drink was prepared in ancient times, to raise vitality. This dish belongs to the category of diet food, as it has medicinal properties. Kissel contains proteins, fats and carbohydrates, as well as vitamins of groups A, E, B, F. Oatmeal jelly is rich in fiber and amino acids, but at the same time low in calories. This is an ideal product for those who want to get rid of excess weight. In order to properly use this dish, it is necessary to study in detail its beneficial properties.

The process of cooking oatmeal jelly

Even in past centuries, healers knew about the beneficial properties of this drink. Oatmeal jelly is still a good tool that can improve the general condition of the body and normalize all metabolic processes. Nutritionists and gastroenterologists highlight several useful properties of this simple dish.

Benefit:

The phytochemicals found in oats prevent the formation of malignant cells.
And regular consumption of oatmeal jelly contributes to the normalization of estrogen in the female body, which prevents the development of breast cancer.
Due to these properties, this dish can be used as a prophylactic against cancer.

Kissel has a thick jelly-like structure, which gently envelops its walls when it enters the stomach. As a result, the absorption of carbohydrates slows down, which helps to normalize glucose levels. This property allows people with diabetes to use the dish.

Vegetable fibers and starch stimulate intestinal motility, which helps to avoid constipation.

Low fat content and neutral acid-base balance make this dish indispensable for people suffering from diseases of the gastrointestinal tract. Oatmeal jelly will be very useful for hypertension and atherosclerosis. Fiber in the composition of the product prevents the formation of cholesterol on the walls of blood vessels, which has a positive effect on the entire circulatory and cardiac system.

Features of oatmeal jelly

The preparation of a medicinal drink is very simple. It is prepared from whole grains of oats or herculean flakes. By itself, jelly does not have a pronounced taste, it is rather bland. In order for a pleasant taste to appear, dried fruits and nuts are added.

Kissel must be boiled in medium-fat milk.

Eating the dish is best done in the morning, when the processes of cleansing the body start. At one time, experts recommend drinking 200 ml of the drink. Proper use of the drink will ensure normal digestion.

For preventive purposes;
With constipation;
With pancreatitis;
With gastritis and stomach ulcers;
During the period of exacerbation of rotavirus diseases;
With reduced immunity;
If the profession is associated with emissions of toxins and harmful substances.

It is also worth noting that this dish has the ability to absorb toxic elements and other harmful substances, gently bringing them out. This dish does not carry harm, rather the opposite.

What is Izotov kissel

The famous doctor Vladimir Izotov has transformed the usual recipe for oatmeal jelly, making it even more useful. In order to prepare jelly, you will need 5-7 oat sourdough, olive oil and honey to taste, 2 tablespoons of water.

Kissel Izotov has several stages of preparation:

fermentation;
Filtration;
settling;
Getting a concentrate.

A step-by-step recipe for healing jelly includes several stages of preparation. The first stage is the most important, so do not break the sequence. First you need 8 tablespoons of oats, previously ground in a blender, 2 liters of boiled cold water, 100 g of kefir or sour milk.

Flakes for the preparation of jelly must be taken natural without impurities and additives.

It is best to use a 5 liter bottle as a dish. Preparation begins with the fact that it is necessary to pour crushed oatmeal flakes into the dishes and pour them with water. To enhance the fermentation process, kefir is added. The dishes are covered with a lid for making wine or put on a rubber glove. The dishes are covered with any dark cloth so that there is no daylight. The composition is left to ferment for several days. It is advisable to place dishes with sourdough in the warmest place in the house. At the end of time, the mixture must be filtered. Excess water is drained into a separate bowl, and the oats must be washed well. The second stage consists in filtration, which is carried out using a colander. During the washing process, 2 cans of filtrate should be obtained, which are covered with a lid and left for 16 hours. The next step is to prepare the jelly itself. The concentrate must be mixed with water, the resulting mixture must be brought to a boil. When the jelly acquires a thick consistency, it is ready for use.

How to cook oatmeal

Kissel from oats is very nutritious and causes a long-lasting feeling of fullness, which is suitable for losing weight people. The composition of this dish has an optimal balance of all nutrients, trace elements and vitamins. Due to its composition, this product improves the general condition of the body and normalizes the digestive system. This product must be included in the diet of frequently ill and weak children. Cooking oatmeal jelly can be quick and easy.

To do this, take:

1 liter of milk;
100 gr. flakes;
1.5 cups of sugar;
30 gr. butter.

Flakes must be roasted in the oven. Then flakes and sugar are added to the milk brought to a boil. For taste, you can add honey, nuts and dried fruits. The mass must be cooked for about 5 minutes, while not forgetting to stir it constantly. The cooked mixture is poured into cups. It is recommended to use jelly in a warm form.

A simple recipe for oatmeal oatmeal jelly

It is necessary to use jelly for the treatment of chronic pancreatitis within 3 months. After taking the drink, you can eat food after a few hours. In order to reduce weight, traditional recipes are used. It is necessary to prepare a drink only from natural products of good quality. The preparation of this recipe is very similar to the Izotov recipe, the difference is in the fermentation ingredient.

To begin with, you need to prepare the following ingredients:

1 glass of hercules;
0.5 l of water;
1 slice of rye bread;
A pinch of salt;
2 tsp honey and sugar.

Hercules fall asleep in a jar and pour water. Then add the bread and cover with a lid. The jar with the mixture is placed in a warm and dark place for several days. After fermentation, the resulting mixture is ground through a fine sieve. The resulting substance is used to prepare a drink. To give taste to the drink, fresh fruits and berries are added.

Kisel Izotova (video)

Summing up, we can safely say that oatmeal jelly is a very healthy drink. You can cook jelly according to any recipe, even if it’s a grandmother’s or a modern way. Its unique composition makes this dish indispensable for diseases of the stomach, heart and blood vessels. Properly prepared jelly helps to get rid of toxins and harmful substances. Oatmeal jelly saturates the body with vitamins and minerals that give vitality. Many nutritionists recommend including this drink in your diet for preventive purposes. Numerous studies have shown that oatmeal is an excellent tool in the fight against malignant tumors. To prepare a healthy jelly, you need to make a starter, the detailed recipe of which is described above. The human body in conditions of poor ecology, the influence of negative factors requires additional assistance. Regular consumption of oatmeal jelly will help the body resist daily negative influences.

Oatmeal jelly for the stomach has been used for centuries. It helps to treat gastritis and ulcerative lesions of the digestive system. In addition, this tool perfectly copes with the pathologies of the liver and kidneys. Today, there are quite a few ways to prepare this miraculous drink, which allows each person to choose the most optimal option.

The effect of jelly on the stomach

Kissel made from oatmeal is very useful for the stomach and all other organs of the digestive system. Specialists identify the following properties of this unique product:

Oatmeal jelly perfectly cleanses the body of toxic substances and other harmful products that have accumulated over the years. A similar effect is achieved due to a sufficient amount of vitamins.
Due to the presence of nutrients in jelly, it helps to saturate the body with the necessary substances, which has a positive effect on the functioning of the digestive organs and strengthening the immune system.
It is very useful to use jelly for inflammation and stomach ulcers. This product helps to reduce acidity, which improves metabolism, disinfects food and speeds up the digestion of food.
This product is great for people who are overweight or underweight. The fact is that jelly simultaneously contains a lot of calories and nutrients. Due to this, a person quickly eats up, saturating the body with the necessary elements.

In addition, oatmeal jelly helps to reduce the feeling of heaviness in the stomach. With the help of this product, it is possible to quickly adjust the stool, because it prevents constipation and effectively copes with diarrhea.

Indications for the use of jelly

Oatmeal jelly for the stomach can be consumed by everyone - both children and adults. This product is well absorbed by the body. People who have chronic diseases should definitely include oatmeal jelly in their diet.

Indications for the use of this product are such disorders in the digestive system:

exhaustion;
deficiency of pancreatic enzymes;
gastritis;
stomach ulcer;
dysbacteriosis;
intestinal disorders;
pancreatitis;
cholecystitis;
fatty hepatosis of the liver.

Effective Recipes

There are quite a few useful recipes that allow you to prepare an effective drink. To get oatmeal jelly, you need to take 0.5 kg of flakes, add 3 liters of boiled water and leave overnight. Strain the composition in the morning. In this case, the oatmeal must be pressed to improve the discharge of mucus. For washing, you can use a filtered liquid.

Leave the resulting solution to settle for several hours, then strain again. After a certain time, a layer of water forms at the top, which must be placed in a separate container.

Heat the remaining base, stirring all the time. As it cooks, the composition will thicken more and more. At this point, it is recommended to pour drained water into the container. It takes literally 5 minutes to prepare. In this case, the composition should not boil, as useful elements will die.

Oatmeal jelly can be prepared even easier. To do this, take 4 cups of oatmeal and add 8 cups of water. Leave the composition to infuse until the evening, then shake and strain. Boil the resulting water over low heat for a few minutes. If the product becomes too thick, you can add a little water to it and warm it up again for 10 minutes.

If there is no time, you can cook oatmeal jelly in just 45 minutes. To do this, it is enough to pour 200 g of oatmeal into 1 liter of water and cook for 35 minutes. After that, filter, and rub the remaining oatmeal through a sieve. Add the resulting mass to the broth and bring to a boil. You can add a small amount of salt if you wish.

However, one of the most useful recipes for oatmeal jelly is a product prepared according to Izotov. This virologist has developed a unique method of manufacturing, taking into account ancient traditions. The resulting remedy is ideal for the treatment of the digestive system. With the help of such jelly, it is possible to easily cope with peptic ulcer.

Of course, this drink takes a long time to prepare, but thanks to its use, it is possible to achieve the maximum effect. So, to prepare oatmeal jelly according to Izotov, you need to go through the following steps:

Fermentation. Bring 3.5 liters of water to a boil, then cool it to 30 degrees and place in a 5-liter jar. Add 0.5 kg of oatmeal and 125 ml of kefir there to get a starter. Cover the container with a lid, wrap and leave. To speed up the fermentation process, the jar should be placed in a warm place - for example, near the battery. It is best to mix cereal with crushed oatmeal - this will require about 10 tablespoons.

This step takes up to 2 days. Bubbles and layering of the composition will help determine the readiness. It is important to stop this process in a timely manner - too long fermentation will negatively affect the taste of the product.

To cope with diseases of the stomach and other organs of the digestive system, this drink should be consumed every day, replacing breakfast with it.

Contraindications

Oatmeal jelly belongs to the category of those rare products that have absolutely no contraindications. The only limitation is overeating, because excessive consumption of any product can harm. Therefore, when including oatmeal jelly in your daily diet, you should remember a sense of proportion.

Oatmeal jelly can be safely called a miraculous product. With the help of this tool, it is possible to establish the process of digestion, restore normal stool, eliminate the manifestations of gastritis and peptic ulcer. The main thing is to strictly adhere to the recommendations for the preparation of this drink. In order not to harm your stomach, you should consult your doctor before using this remedy.

Summer is coming and you need to lose weight. What is to be done in such a case? Do not rush to make a decision without preparing oatmeal jelly according to our recipe. You know that in everything and always it is necessary to choose the middle. It will be real, golden. Drink a little fresh jelly in the evening, for example, a cup, and in the morning go to a fitness club or go for a run. The result from the use of jelly will exceed all expectations. Now you will always do just that.

Recipe for making oatmeal and beetroot jelly

Our oatmeal jelly is very healthy, as it is made from natural products, no sugar is added to it. It turns out a drink with a pleasant taste, bright color, which you will definitely like. We are used to throwing away the grounds. No need. You can eat it for breakfast. It's oatmeal with beets and prunes. It is enough to cook such jelly once a week.

Ingredients:

2000 ml boiled water
100 grams of oatmeal flakes,
one beet,
100 grams of prunes.

Cooking oatmeal porridge. We take two liters of water. My beets, clean and rub on a coarse grater. I also wash prunes, dry them.

We put all the products in a saucepan. Pour boiling water over everything - two liters. Under the lid, on low heat, cook for 30-35 minutes. Then remove the pan from the heat, cool and let it brew. We filter the jelly through a sieve. The result is a sour-sweet thick brown-red liquid. Drain it into a glass dish. It comes out about one and a half liters of drink. Pour it into a glass and drink two hours before bedtime.

Cooking oatmeal porridge

The degree of density of jelly depends on the ratio of the number of flakes and the volume of water. Kissel from oatmeal can be of different acidity. It depends on what type of starter we are using, as well as the time the flakes are fermented. This time is completely determined by the desired result and ranges from six hours to two days.

Quantity of required products:

one and a half liters of water
500 grams of cereal.

Easy to prepare. Pour boiled warm water into the container, its temperature is 30-35 degrees. Pour oatmeal into the water. Leave at room temperature for 12 hours. After the time is up, pour into a saucepan through a fine strainer. If possible, squeeze the flakes with a spoon. After that, let the jelly boil, cool and pour into a plate or mold.

Starter preparation

As a starter, we use a handful of rye crackers or oat kvass. To prepare the sourdough, you need half a glass of oatmeal flour or one glass of oatmeal flakes. They should be filled with boiled cooled water - two liters. Add rye crackers and leave at room temperature for 2-3 days. Then very carefully drain half of the finished kvass, transparent. It can be used for baking or drunk like whey. The rest of the sediment from the oats must be filtered through a small sieve and put in the refrigerator. If you decide to use - shake it.

We continue to talk about kissel. First you need to add up to one tablespoon of sourdough, jelly should not be too sour.

If we use rye crackers as a starter, then they must be removed before straining through a sieve. Oatmeal jelly from flakes can be poured with quince jam, honey, baked milk, sour cream, cream or sprinkled with sugar. It is very useful, especially when drunk with honey. If you reduce the amount of flakes, the jelly will not be too thick.

How oatmeal jelly was prepared back in the 19th century

Take a kilo of oatmeal. In the evening, soak in water and add a piece of sour black bread or sourdough bread. We let it sour, and then the next morning we filter it into a saucepan through a sieve, salt and boil, constantly stirring with a spatula. After that, pour into a mold or a deep dish and cool. Oatmeal kissel - 19th century recipe - fulfilled. Serve separately with almond milk or vegetable oil.

If you want to try a dish of oatmeal, but are not ready for jelly yet, now we will tell you how to cook them correctly. Bring water or milk to a boil, add cereal, mix, cook for three to five minutes over low heat, while stirring constantly. Then add the oil, mix again and then remove from heat. As a flavoring agent, you can add nuts, dried fruits, bananas, apples, honey and sugar to such a dish.

Kissel from oatmeal: the benefits of eating

The benefits of oatmeal jelly completely depend on the flakes themselves. Oatmeal is rich in vitamin B, it normalizes blood cholesterol levels, removes salts of heavy metals and toxins from the body. The calorie content of oatmeal is relatively high - 350 kcal per hundred grams, but it has a very low glycemic index, that is, the body is absorbed gradually, and a person does not have time to quickly get hungry. For this reason, it is considered a dietary product.

Oatmeal has a good chemical composition, so jelly from it is rich in zinc, silicon, fluorine, iron, chromium, phosphorus, iodine, manganese, magnesium, and potassium. Despite the great benefits of jelly, like porridge, it should be consumed three to four times a week, because if you eat them every day, it will remove excess calcium from the body.

Therapeutic jelly

We need the following products:

one glass of Hercules,
glass of water,
yeast or rye bread (piece).

Now we are preparing oatmeal jelly. The recipe is next. Pour oatmeal with cold water, adhering to a one-to-one ratio, put a piece of rye bread and a little yeast. Then we leave to ferment, wrapped in a thick cloth to keep warm. After twelve hours, carefully drain the liquid, bring to a boil, and that's it - oatmeal jelly is ready. Remember: “Hercules” does not need to be washed before cooking!

Another jelly recipe

Let's prepare a very healthy oatmeal jelly, photos of the process are attached. For this we need:

one liter of milk
100 grams of oatmeal,
two salt spoons of butter, raisins and cocoa powder,
to taste - nuts, sugar or pumpkin seeds,
one pinch of vanilla.

In order to prepare jelly, it is necessary to sift flour from oatmeal flakes. Pour the flakes onto a baking sheet, put small pieces of butter on them, put in a well-heated oven and fry until light brown, stirring occasionally.

Mix sugar with cocoa, sifted oatmeal. Boil the milk, add the mixture, scalded raisins, toasted cereal and cook for five minutes, stirring constantly. Then pour the jelly into portioned dishes, sprinkle with pumpkin seeds or chopped nuts. Serve cold, always with milk.

Kissel - Russian balm

Cooking jelly from oatmeal is what you need for stomach ulcers, duodenal ulcers, gastritis, enterocolitis, colitis. It can also be used as an excellent mild laxative. Therefore, in many families, recipes for oatmeal jelly are inherited. Currently, the past popularity of this jelly has faded.

Forty years ago, cookery books were filled with recipes for oatmeal jelly, because it is necessary for the body, as it is a supplier of the required amino acids and vitamins. According to the original Russian traditions, it is boiled until the mass thickens and cut into portions like aspic, poured with onion sauce on top before serving.