How to decorate a New Year's cake with a Christmas tree. Edible Christmas tree toys

New Year's gingerbread cookies are becoming increasingly popular every year - honey baked goods are stored for a long time, do not lose their taste and can be made in the form of almost any character, house or figurine. Today I will show you how to use mastic to decorate a figurine of a bunny with a gift, everyone’s favorite character from Soviet cartoons and New Year’s cards, and the real Grandfather Frost. And, of course, I haven’t forgotten about the symbol of the coming 2016 - the mischievous monkey.

Baking delicious gifts is not difficult, and decorating gingerbread cookies is an interesting activity for both adults and children.

Ingredients:

500 g sifted flour;

250 g granulated sugar;

100 g butter;

100 g milk;

25 g honey;

Egg C2 3 g;

Soda 10 g;

Cinnamon 3 g;

Vanilla essence.

Preparation:

1. Melt the sugar over low heat until golden brown, and at the same time bring the milk to a boil.

2. Pour hot milk into sugar and mix well.

3. Add oil, honey, cinnamon and vanilla. Return to heat until butter and honey are completely dissolved.

4. Add baking soda and mix well.

5. Remove from heat and cool.

6. Pour the egg into the cooled mass and add flour, knead the dough well.

7. Wrap tightly with film and put in the refrigerator for 12 hours.

8. Roll out the dough to a thickness of 4-5 mm, bake at 180-200 degrees for 5-7 minutes.

To decorate a gingerbread in the style of a bunny from Soviet New Year cards we will need:

Rolling pin and board;

Starch.

Design:

Using a sharp stick, mark the borders of the gift bag on the gingerbread.

For the hare skin, you need to mix and knead well blue, white and a little black mastic or paint the white mastic in these colors.

Roll out the mastic into a thin layer and cut out the top part of the cookie using a Bunny with a gift die cutter, cut out a bag from red mastic.

Place the pieces onto the cookies, lightly brushing the cookies with honey.

Use small pieces of mastic to form voluminous hare paws and use stacks to give the effect of fur.

From a single piece of white mastic and a stick with a sharp end, form the face of a hare.

Make a blue eye for the hare, decorate the ear (a layer of white mastic).

Roll out thin white mastic and use a plunger to cut out snowflakes.

Glue the finished snowflakes onto a drop of honey onto the gift bag.

Roll a thin rope from yellow mastic and make a cord for a bag with gifts. Attach it in the shape of a bow to the bag, under the bunny's foot.

Sprinkle the hare's ears and bag with powdered sugar.

Next the gingerbread will be in the shape of a monkey hanging on a tree with a banana in its paw. To decorate it I used mastic and marzipan.

For this we need:

Metal or plastic cutting in the shape of a circle or oval to form the face of a monkey;

Board for rolling out marzipan and rolling pin;

A little starch.

Design:

Color 20 g of marzipan brown with food coloring or cocoa powder.

Roll out the marzipan in a thin layer and use a Monkey die cutter to cut out the base of the future decor.

You can immediately cut out the monkey’s head by cutting it in the shape of an oval or a circle and using stacks to give it a three-dimensional shape.

From unpainted marzipan we cut out the ears - a small circle, which we will then divide in half.

We finish decorating the monkey’s face: using unpainted marzipan we form the light part of the face and sculpt a three-dimensional smile.

Marzipan is a fairly sticky material, so it doesn't need glue.

We make the eyes and banana from mastic.

That's all, it took very little time to decorate the cookies with marzipan, but how beautiful it turned out! And most importantly, it’s very tasty!

To decorate cookies in the shape of Santa Claus we will need:

- silver kandurin.

A delicious and unusually beautiful New Year's cake made from mastic is an opportunity to enjoy yourself and surprise everyone present at the table. This dessert turns out simply enchanting: bright, luxurious, extraordinary. At the same time, you can make a variety of figures from mastic, which definitely cannot be obtained from cream or sugar icing. Thanks to this solution, you can decorate even the most ordinary birthday cake in an original way, and you will be guaranteed exclamations of admiration and praise! The preparation of this non-trivial decor option is done according to various recipes. Below are several common interpretations that will not be difficult to do with your own hands.

New Year's cake with mastic snowflakes

An original bright cake with mastic snowflakes will be a real hit on the New Year's table. It turns out so beautiful that it’s a pity to eat it.

Cooking time – 7 hours.

Number of servings – 10.

Ingredients

To make this cake you will need the following products:

cake – 3 pcs.;
sour cream and curd cream – 15 tbsp. l.;
sugar syrup - 9 tbsp. l.;
peeled nuts – 150 g;
dried apricots – 50 g;
prunes – 50 g;
butter cream with condensed milk – 5 tbsp. l.;
mastic.

Cooking method

It’s quite possible to make such a mastic cake yourself for the New Year. The main thing is to follow the step-by-step instructions.

First you need to prepare the main ingredients.

A split ring is installed to form the cake.

One of the cake layers is laid out as the bottom layer.

It will need to be soaked in sugar syrup. 3 large spoons of sweetness will be sufficient - you need to pour it evenly.

On top you need to generously sprinkle the sponge cake with nuts, which have previously been peeled and crushed into crumbs.

The next layer is generously spread with sour cream and curd cream. You can put 4 large spoons. They should be distributed evenly.

Place dried apricots and prunes on top of the cream. But keep in mind that the fruits should first be thoroughly washed and soaked with water several times. Dried fruits are cut into thin strips.

You will need to put another 1-1.5 tablespoons of sour cream and curd cream on them. It also needs to be leveled.

The second cake is laid out on it. Everything is repeated with it - soaking in syrup, sprinkling with nuts, laying out cream and dried fruits.

It is necessary to place the final, third layer of biscuit dough on the workpiece. Now the workpiece is sent to the refrigerator for 5 hours. This will allow the layers to be thoroughly soaked, which will make the finished New Year's cake more tender.

When the cake is removed from the refrigerator, you will need to remove the split ring from it. In this case, you need to act carefully so as not to damage the treat. Before removing the mold, you should carefully go along the sides with a sharp knife.

Now you need to coat the cake with mastic cream on all sides. The optimal solution is a composition of whipped butter with boiled condensed milk. The layer should be even. Moreover, it costs two steps to coat the dessert with such cream. After applying the first layer, the treat should be placed in the refrigerator for 1-2 hours so that the mass “sets”.

Then the cake is coated with condensed milk and butter cream again. It is very important to do this as evenly and accurately as possible, without unnecessary waves.

Next you need to prepare the mastic. This can be done using the recipe below. The mastic needs to be blue. This is the basis of the decoration. It rolls out into a thin layer.

The resulting blank is used to cover the cake.

Additionally, it is worth making two wavy strips of mastic. They are fixed along the bottom edge of the dessert.

Note! In this case, it is recommended to attach all mastic elements to special food glue.

Then you need to roll out the white mastic into a thin layer. Snowflakes are cut out of it using a special device.

There should be quite a lot of snowflakes to decorate the cake. It is worth making them in different sizes and shades: white, blue, light blue.

They are also fixed on the cake.

Additionally, our New Year's confectionery miracle should be decorated with small mastic balls that imitate snowballs and sprinkled with coconut shavings. She looks like snow. You can also make a snowman out of fondant and place it on top of the cake. It will be very impressive.

Cake with snowman made from mastic

A cake with a mastic snowman will look very beautiful on the New Year's table. Preparing such a dessert does not take much time, but it turns out excellent. By the way, you can choose any base: honey sponge cake, shortbread dough or another option that you like.

Cooking time – 1 hour.

Number of servings – 1.

Ingredients

To prepare and decorate this cake you will need:

food coloring - as needed;
stick – 1 pc.;
mastic;
food glue.

Cooking method

The essence of creating such a New Year's delicacy is quite simple.

You need to roll two balls from the finished mastic. Their sizes should be different - this is the basis of the future snowman. The largest lump is placed on the dish. A stick is inserted into it. You can take a large and strong skewer.

The second ball is fixed on top. The stick just holds them together better.

Now you need to start working with black mastic. It needs to be rolled out and fragments imitating buttons cut out. The parts should be attached to a large ball.

Small circles of black mastic need to be glued to a small lump, trying to form details that look like eyes.

Then you should roll out another circle of black mastic.

It is attached to the top of the snowman. The result should be a beret. Don't forget the details. You need to attach a “tail” or pompom to the snowman’s headpiece.

Also, from black mastic you need to cut out a part that will play the role of a mouth. She also needs to be put in place.

Next is to do the orange mastic. From it you need to form a carrot, which is glued with food glue where the snowman’s nose should be located.

Then you should form several thin strips of mastic. We will use them to make a scarf for a snowman.

All that remains is to fix the snowman himself on the birthday cake, which is recommended to be completely covered with mastic of a certain shade, against which the snowman will look bright and catchy.

Agree, the snowman turned out to be festively cheerful and positive!

Cake with penguins made from fondant

To decorate a New Year's cake, you can make penguins from mastic. They look cute and funny. This original decoration will appeal to both children and adults.

Cooking time – 2 hours.

Number of servings – 1.

Ingredients

To make a decoration for a New Year's cake in the shape of a charming penguin, you need the following components:

food glue;
cutter;
rolling pin;
mastic;
black and orange food coloring.

Cooking method

Even novice cooks can make the process of making a small and funny penguin that fits perfectly into the winter holiday theme. There are no special difficulties here.

The first step is to paint part of the mastic black. From the resulting material you will need to form the body of our penguin.

Next, take a small piece of white color and thoroughly roll it out with a rolling pin. A small oval-shaped fragment should be cut out from the resulting layer of mastic. This is the future belly of the penguin.

The resulting part is fixed to the base using food glue.

Next we need to return to black mastic again. You will need to cut out 2 small circles from it. You also need to make 2 similar elements from white mastic, but smaller in size. White parts should be placed on the black circles. You get eyes.

The eyes should be glued to the upper part of the body, parallel to each other.

Now it’s time to start working with orange mastic. The material is first rolled into a layer. A small diamond is cut out of it.

The resulting workpiece is carefully rolled up. It turns out to be a beak. It also needs to be glued to the appropriate area.

Next, you will need to cut out two oval shapes from orange mastic. These are future blanks for the penguin's legs.

These parts are glued with edible glue to the lower part of the figure’s body.

Using a toothpick or skewer, you need to apply a pattern on the paws that resembles the membranes on the paws of penguins.

You should also cut out two ovals from black mastic. These are future wings.

They are fixed to the sides of the body.

That's it! The result is a charming and funny penguin that will be a worthy decoration for a New Year's cake. It's best to make a couple of penguins. In tandem they will look more impressive.

Mastic recipe for decorating a New Year's cake

Making your own mastic, with which you can luxuriously decorate any New Year's cake, is quite simple. There are several options for preparing this material at home. But one of the simplest solutions is to use marshmallows as a base.

Ingredients

To prepare mastic you will need to use the following products:

lemon juice – 2 tbsp. l.;
marshmallow – 220 g;
powdered sugar – 500 g;
food gel colors - as needed.

Cooking method

It’s not difficult to make marshmallow mastic with your own hands if you use the suggested recommendation.

The marshmallows are placed in a container and filled with lemon juice. You should also add a spoonful of plain, clean drinking water here.

The mass is sent to the microwave for heating for 15 seconds.

Heating will allow the marshmallows to expand in size. The mass needs to be kneaded with a spoon. This is done gradually. Moreover, at the same time you need to add powdered sugar to the composition in portions. There is no need to add all the sweetness at once. Proceed gradually, thoroughly kneading each portion.

The result is dough for mastic, which will need to be thoroughly kneaded with your hands.

Note! If you need mastic of different shades to decorate a New Year's cake, then divide the resulting “dough” into several parts. Each batch is colored in the required colors by adding gel-type food coloring.

Options for decorating New Year's cakes with mastic: a selection of photos

If you decide to decorate a New Year's cake with mastic decoration, but cannot decide on the decor, the proposed selection is especially for you. You can decorate your holiday dessert with various themed figures: Santa Claus, hares, Snow Maiden, penguins, bullfinches, Christmas balls. You can form the green beauty itself or gift boxes. In short, everything you have enough creative passion for.

Video recipes

If you have never decorated a New Year's cake with fondant, then the proposed master classes in video format will help you cope with the task perfectly:

Mastic decorations on New Year's baking, photo: tantekiki.blogspot.com

It is customary to add spices to New Year's baking (cinnamon, vanilla sugar, pepper, ginger, nutmeg), a little cognac, so that the cake exudes the aromas of the holiday and sweet warm joy.

How to decorate a Christmas tree pie

The simplest thing is to draw patterns with cream: pine branches, Christmas tree decorations, garlands, snowmen... You can use cream for drawing on the pie or.

And cut out Christmas tree decorations from orange peels, candied fruits, take fresh berries or small multi-colored dragee candies. Or make jewelry from .

The finished Christmas tree cupcake can be decorated with protein icing (icing) and confectionery decorations - sweet Christmas tree decorations. Or take regular cream and draw pine needles and garlands. Photo: livemycity.gr

A Christmas tree made from confectionery sprinkles, snow made from powdered sugar (you can add coconut flakes), a skier made from mastic. A simple pie turned into a New Year's pie! Photo: mageirikesdiadromes.gr

Or you can simply draw a Christmas tree using pastry decorations on a regular cupcake or pie and add mastic figures to it... also very elegant! Or you can line the contours of the tree with nuts, make pine needles from colored coconut shavings, and make Christmas decorations from pieces of candied fruits.

This is Napoleon with a Christmas tree made of coconut and nuts

New Year's cakes

Girls. I found such cool cakes that look like either the reindeer from Santa Claus's team, or like Smeshariki!

Making them is elementary simple, and the children will have a lot of joy!

For such horned New Year's deer cakes, you need to roll them into balls. And for decoration: for the horns - snacks broken into halves (twisted small cookies), for the nose and eyes - chocolate dragee or pieces of candied fruits... in general, any edible sweet little things that you have on hand.

Hilarious deer. I really liked the idea.

You can also do Christmas tree cakes from some confectionery mass, which is usually used for cakes or pastries.

This is how you can easily decorate an ordinary cake with protein icing - draw a clock or a Christmas tree... or a snowman. An icing design can even be applied to a store-bought chocolate-covered cake. Photo: xandraxxx.deviantart.com

Or, as an option, draw a New Year’s picture on the cake if you don’t want to bake a cake.

New Year's cake decorated with egg white icing. Photo: Fotis Chrysanthidis
You can also draw a New Year's picture on the icing of the cake.

Snowman made of 2 cakes

Here's a simple option - how to make a Snowman cake. Take 2 or 3 cakes (larger and smaller in diameter), shape them into a snowman, sprinkle the top layer of cream with coconut flakes or fill it with white icing (as an option, you can sprinkle the Snowman cake with powdered sugar). And then decorate with details - a scarf, insert a nose, eyes, lips, twig hands and buttons.

Snowman cake made from 2 cakes. Photo: Cookbook

Snowman cake, decoration option,

Decorating the cake with fruits and berries

Another way to decorate cakes, cupcakes, pies and pastries for the New Year and Christmas is to make them elegant and joyful. Let your baked goods have a traditional taste under the decoration, but you will delight your loved ones with a festive look of sweets. The first photo is New Year's.

This is a simple nut pie, which is elegantly decorated with fruits and nuts for the New Year. Photo: mycookingbookblog.com

A beautiful cake for the New Year. Any housewife can decorate a cake like this, just choose the available fruits and berries. Here: strawberry. kiwi, blueberries and carambola (yellow stars from it). Photo: happyhealthyliving.wordpress.com

And here are Greek cakes for Christmas from Kostas Papadopoulos. Lots of chocolate, red (the color of joy) and sugar figures of Santa Claus, his deer, and Christmas trees. You can decorate any homemade cake this way.

Beautiful New Year's cake,

But here’s a very New Year’s version, scarlet strawberries create a festive mood!

New Year's cake with strawberry snowmen. Photo: Marian Bachev

Simple Christmas gifts made from cookies

For those who don’t want to bother with baking, I offer the option of a New Year’s construction set. From simple cookies (Anniversary, Nut, Strawberry, Baked milk and the like), confectionery decorations and, which I have repeatedly mentioned above, you can make a simple and edible New Year's toy - a small house made of cookies.

For each New Year's house you need 3 rectangular cookies, the joints of which are coated and glued with cream. One cookie down, 2 on the side, and then close over the third. Based on the principle of a cake.

You can also glue cookies with condensed sugar syrup - caramel. Decorations are also glued onto cream glaze.

This is a fun gift you can prepare for your loved ones for the New Year. You only need cream, the rest of the parts can be purchased at the store. Photo: gefsieleftherias.blogspot.com

The Christmas tree is the most important symbol of the New Year, bringing the atmosphere of a long-awaited holiday into the house. When decorating the interior, we always give her the most honorable place, decorate her with the best toys and garlands, and when we are finished with the design, we quietly sit down and admire the festive beauty.

But Christmas trees can be not only beautiful, but also delicious! And on a festive New Year or Christmas table, such dishes will look very original and beautiful.

Edible Christmas trees can be prepared from salads and pates, sliced meat, sausage or cheese, baked goods, vegetables and fruits, pastry mastic, as well as made into jelly or aspic in appropriately shaped containers.

In order not to split hairs for too long - after all, before the New Year, every housewife already has a lot of troubles - go through this collection of Christmas trees, choose the option you like and implement it to the delight of guests and household members, adding your own taste and imagination.

Recipes and master classes

The basic principle of creating a Christmas tree from various cuts

This is the easiest way to make an edible Christmas tree for the holiday table. Such a tree can be an independent dish, or it can decorate other culinary masterpieces.

Sausage, cheese, cucumbers, various vegetables - all this is perfect for an original Christmas tree snack.

You will need a wooden skewer and half an apple to make the base of the Christmas tree. Then string the slices of prepared food in a spiral, starting with the largest and ending with the smallest. You can crown the Christmas tree with a crown cut from the same product or something brighter.

To make the appetizer look more elegant, decorate the dish with vegetables, herbs, make “snow” from grated egg whites - give free rein to your imagination and it will turn out even more beautiful! Try to ensure that the products that you intend to use as an addition or decoration, went well with the product from which the tree itself was made.

On the “twigs” you can also place “Christmas tree decorations” carved from vegetables and fruits, lingonberries or cranberries, red caviar, a “snowball” of grated cheese or egg white, drops of mayonnaise, sour cream, ketchup or other suitable sauce or seasoning (mustard, horseradish, etc.)

By placing such snacks on the table, you will make it very elegant and festive. Another option is to decorate a dish with a Christmas tree; for example, a vegetable Christmas tree will look beautiful next to a ruddy whole cooked chicken.

Try making small Christmas trees from prefabricated cuts and serve them to guests on separate plates or as an addition to a portioned meat or fish dish.

Making such Christmas trees is not very difficult, but how beautiful! This way you can decorate any dish or appetizer. The Christmas tree will look very impressive against the backdrop of “drifts” - a snack made from cheese or eggs, decorated in the form of balls. You can also place chicken or quail eggs on a plate.

Small Christmas trees made from fresh cucumber

Small, spectacular Christmas trees can be made from fresh cucumber.

Cut out the Christmas trees using baking molds or a knife (according to the template).

These mini-Christmas trees can be used to decorate individual portions of dishes.
To give cucumber trees stability, insert toothpicks into them, the lower part of which is secured in a small cube of cheese or other hard product.

Christmas trees made from salad or snack paste, pate or sandwich paste

You can make cone-shaped Christmas trees from a cheese-garlic appetizer, pate or other finely chopped salad mass, and then roll them in chopped herbs.

Christmas trees can be decorated with lingonberries or cranberries, green peas, corn, nuts or small curly pieces of vegetables. To prevent your decorations from falling off, lightly press them into the mass, after dripping with thick mayonnaise.

Or you can roll up various masses (including lettuce) in the form of balls and lay out a Christmas tree from these balls. Sprinkle with herbs and you're done!

A suitable filling or several different fillings that can be placed inside the balls will add piquancy to your snack. This way you will get a surprise snack.

In the same way, you can lay out, for example, stuffed eggs, rolls or other small snacks in the form of a Christmas tree.

Well, don’t forget about the children - this form of serving is also suitable for desserts: curd mass, puddings and other dishes that hold their shape well.

Christmas tree salads

Christmas tree salads are so easy! Prepare your favorite salad (all ingredients are cut into smaller pieces) and then place on a flat Christmas tree-shaped dish.

You can make a layered salad, or a regular one - it’s a matter of taste and time.

If you have a silicone cake mold of the desired shape, feel free to fill it with your salad, and then tip it onto a dish (upside-down salad).

Sprinkle the salad with finely chopped herbs and garnish with everything you have on hand.

If you are at a loss with a recipe, then look at our collection of New Year's salads and choose the one that you and your guests will like.

By the way, in addition to Christmas trees, there are also a lot of original New Year’s designs and salad recipes, so perhaps you won’t limit yourself to just one Christmas tree.

Rolls

A now popular dish of Japanese cuisine, rolls can be laid out not only in the form of a flat Christmas tree, but also to build a voluminous Christmas tree-tower, laying them in layers on top of each other.

To look more like the New Year's beauty, you can make rolls with green-colored flying fish caviar or colored rice.

Finish the top of the turret with a large star, cut from some suitable vegetable or fruit, and place small vegetable figures, pieces of red fish or salmon caviar on the protruding surfaces - “branches”.

Snack tree

For a Christmas tree snack, you will need any dough that needs to be wrapped in a bottle (preferably champagne) and baked in the oven until ready.

After baking and cooling, remove the dough cone from the bottle and start decorating the Christmas tree.

Using regular skewers, pin lettuce leaves onto the entire base of the dough.

Attach tomatoes (preferably small cherry tomatoes) and boiled shrimp on top of the leaves.

Well, then let your imagination run wild! You can decorate with anything - it can be olives, pieces of pickled mushrooms, slices of canned pineapple, any cheese, sausage, seafood and anything else your heart desires and whatever is on hand.

Herringbone aspic

In order to prepare aspic in the shape of a Christmas tree, you will need appropriate molds.
If you have any, then you can start cooking, if not, then it’s time to go shopping.

For portioned aspic, silicone molds are perfect for small baking or freezing, and if you want to make a large Christmas tree, you will need a cake mold or a Christmas tree salad bowl (these also exist).

Prepare the aspic according to the usual recipe from meat, fish or poultry and pour it into molds, after placing the solid ingredients.

For “greenness”, make the bottom layer from cucumbers and peas, here and there adding figuratively cut stars from carrots and eggs, corn kernels and everything else that you plan to put in the aspic.

When the aspic has hardened, tip the molds onto serving plates. To ensure that your masterpiece comes out of the molds quickly and accurately, you can first dip them in hot water for a few seconds or place them on a hot towel.

The finished aspic on portioned plates can be additionally decorated with pieces of vegetables, herbs, drawn with mayonnaise snowflakes or sprinkled with grated protein or cheese.

With a large aspic, do the same as with a portioned one - tip it onto a dish, decorate and garnish the perimeter with sliced vegetables, meat or sausage.

If the aspic was prepared in a salad bowl, then it can be placed on the table directly in it. Only you need to decide in advance how you will serve the dish in order to arrange the solid components in the correct order.

In addition, if the aspic is supposed to be served in the same form, then its top can be made voluminous so that some of the products protrude from the frozen mass. Just first dip all the “parts” into the prepared broth-gelatin mixture so that they are covered with a thin film of jelly and do not weather or darken.

Baked meat Christmas trees

A delicious minced meat appetizer or a full-fledged meat dish with a side dish – it’s up to you.

These Christmas trees are prepared in the oven and decorated with greens, which are glued to regular mayonnaise.

In addition to them, they are served with spices, potatoes in any form or flatbreads. But the side dish can be served separately, and small Christmas trees can be placed on a platter and supplemented with vegetables.

Christmas tree made of greenery

A Christmas tree on a salad can be made from greens in different ways. For example, chop the greens and mix them with mayonnaise. Then lay out the Christmas tree with this mass, and then attach individual leaves to this adhesive mass so that the tree looks beautiful and neat. The mayonnaise peeking through here and there will represent snow.

This green-mayonnaise base will help to better shape the contours of the Christmas tree.

Or you can immediately attach sprigs of greenery to mayonnaise. Very good coniferous paws are obtained from parsley and dill.

If you just need to fill the shape of the Christmas tree with finely chopped greenery, then take what you have at hand and use a cardboard template with a Christmas tree cut out inside or a mold.

Flat Christmas trees on salad

You can draw Christmas trees on a salad or side dish like this: either with simple mayonnaise on the dark surface of the dish, or with colored mayonnaise (for example, mixed with finely grated carrots, turmeric or dyes).

You can also make vegetable purees (grate boiled carrots, multi-colored sweet peppers) or chop other products (greens, green leeks, olives, cheese).

You can also easily line the Christmas tree with green peas, corn, pieces of avocado, sausage or cheese.

Sausage and cheese can be useful for cutting and a whole tree if the product is large.

Herringbone cut

Slicing - what could be easier? Thus, you can decorate a meat, fish or cheese plate in the shape of a Christmas tree.

Carefully and thinly slice the food, then lay out the tiers of the New Year's tree, starting from the bottom.

Depending on how you alternate the slices, you can get a wide variety of effects. Your imagination will help you come up with your own dish design, based on the size of the slices and their shape.

A prefabricated selection of different products that complement each other well also looks beautiful.

In some cases, the cutting can be decorated by adding “snow” and “toys”, or it can be left without decoration.

Herringbone of their smoked sausage or cold cuts

A Christmas tree made from sujukh, smoked sausage or slices of dense smoked meat is an excellent option for sliced meat and sausage.

The photo shows sujukh, but the Christmas tree made from smoked sausage is no worse!

Cut the product into long slices and then assemble everything onto a wooden skewer.

Whether or not to decorate such a Christmas tree is up to you, but it looks great even without any decorations.

From sliced meat or sausage, you can make a large Christmas tree or decorate portioned plates by adding fresh vegetables and herbs.

Christmas trees made from sliced fruits

Wonderful Christmas trees are also made from fruits, which, like vegetables, are cut into thin slices.

For example, a kiwi Christmas tree is bright and beautiful. It will not only decorate the holiday table, but also add a good mood.

Kiwi fruits need to be carefully peeled and cut into circles, or slightly diagonally, to make the slices more elongated.

If you want to make small portioned Christmas trees, then the kiwi circles can be cut in half and strung on a skewer so that the halves face the same direction.

To decorate this Christmas tree, use grana grains, lingonberries or cranberries.

A Christmas tree made of grapefruit, lemon or orange will not only add beauty and brightness to the holiday table, but will also fill the room with a wonderful citrus aroma.

Fruit trees are assembled in the same way as vegetable trees, and the fruits are cut into circles.

If the circles are large (orange or grapefruit), then cut them in half into slices.

If it is expected that the fruit tree will stand for a long time, then before stringing the slices can be dipped in gelatin dissolved in the appropriate juice, and the finished structure can be placed in the refrigerator for a while.

Gingerbread trees

Edible Christmas trees can be made from stacked gingerbread or cookies.

You will need to bake octagonal or hexagonal gingerbread cookies, or make star-shaped cookies of different sizes.

The size of such gingerbread cookies should be in descending order: the bottom star is the largest, then smaller, then even smaller, and at the top is the smallest.
And you can hold them together with a drop of very thick sugar syrup, icing or melted chocolate.

You can, of course, simply stack the gingerbread cookies on top of each other (if they are large enough), but such a structure can crumble at any moment if moved carelessly.

By the way, if before baking you make a hole in the center of each gingerbread star with a small round notch, then the finished gingerbread cookies can be strung on a wooden rod like a pyramid.

In this case, the structure will be strong, and the gingerbread cookies do not need to be glued together.

The top of such a Christmas tree can be decorated with half a marshmallow or marmalade.

Decorate the finished Christmas tree with “toys” of candied fruits, dragees, marmalades or small chocolate figures, securing everything with drops of chocolate or glaze.

To make your sweet Christmas tree elegant, you can prepare candied fruits from bright orange and lemon peels, cutting out small stars, hearts, flowers and other figures from them. You can also make decorations from pastry paste.

You can draw “snow” from white icing or white chocolate, and “confetti” from colored icing.

You will get a beautiful Christmas tree if you first coat the gingerbread cookies with glaze, dry them, and then assemble the entire structure.

Flat gingerbread trees

Bake flat Christmas trees according to any simple or your favorite gingerbread recipe and decorate them with icing.

Gingerbread trees can be made large or small, of different shapes and with holes for hanging as a decoration for a real New Year tree.

Delicious painted gingerbread Christmas trees are a great original gift for the New Year that you can make with your own hands for friends and family.

Place the prepared gingerbread cookies in a beautiful box or wicker basket, add a small New Year's card and the gift is ready!

For the New Year's table, gingerbread cookies can be decorated not only with icing, but also with various creams, marzipan or pastry mastic.

“Potato” cakes in the shape of Christmas trees

You can also make pyramidal Christmas trees from the plastic mass of some no-bake cakes or sweet sausages. They can simply be formed by hand.

To make Christmas tree cakes, you can use the base from the “Anthill” cake, plastic sweet mixture for “Potato” cakes and a mixture for chocolate sausage from cookies.

To prepare the base, mix biscuit crumbs, ground biscuits or crackers with condensed milk and butter. Knead until smooth and the desired thickness - so that the figures do not crumble or float, but hold their shape well.

The mass can be colored with cocoa powder or green food coloring, flavored with vanilla, citrus zest, liqueur, etc. optional.

You can also add crushed nuts, chocolate chips, chopped dried fruits, raisins, candied fruits, pieces of marmalade to the mixture - there are a lot of options and you can experiment and make cakes with different additives.

Form cone-shaped Christmas trees from the finished mass, roll them in coconut “snow” or colored sprinkles, or decorate them as desired with various small goodies, cream, whipped egg white, etc.

The cakes need to be kept in the refrigerator so that they are soaked and hardened.

Christmas tree made from profiteroles

Profiteroles are small balls of choux pastry that, if filled with cream, would become choux pastries (eclairs).

To make a Christmas tree out of these balls, dip the profiteroles in melted chocolate. It will act like glue and hold the balls together.

You can use white chocolate, then your Christmas tree will be “snowy”.

You can decorate a Christmas tree in the same way as a gingerbread or potato one.

You can also assemble a Christmas tree from “full-fledged” cakes, filling them with cream or whipped cream, and then placing them on a dish in tiers, starting with the largest ones.

To make the structure durable, prepare caramel and dip one side of the cake into it. The caramel will harden and stick the cakes together.

The finished Christmas tree can be decorated with caramel threads, icing snowflakes or mastic toys.

Immediately select the dish on which you will serve the Christmas tree, because after assembly it is unlikely to be able to be carefully transferred. However, the base of the tree can also be made edible by placing the cakes on a cupcake or sponge cake.

Christmas tree made of nuts and coconut shavings

To decorate the cake in this way, cover its surface with a layer of cream, and then use a paper template to draw the contours of the future Christmas tree.

Remove the template, draw the missing lines, and carefully lay out all the contours with nuts.

Fill the middle of the picture with coconut shavings, painted green. Add bright elements - “toys”.

Such a Christmas tree on a cake can be laid out not only with nuts, but also with any small sweets or fruits. You can also just put a gingerbread tree on the cake.

Cupcakes and pastries with Christmas trees made of cream

You can decorate sponge or shortbread cookies, cakes, or ordinary small cupcakes with cream. You can bake the base yourself, or use ready-made cookies or cupcakes. This is done using a pastry bag with a nozzle.

The Christmas tree can be completely creamy, or it can contain a “surprise” inside - in this case in the form of a strawberry. By the way, strawberries, in turn, can also be filled with jelly, or

Instead of strawberries, you can place nuts, candy, marshmallows, marmalade and whatever you want inside.

To prevent the structure from falling apart, connect the parts using icing, melted chocolate or thick jam.

Cream colored with food coloring will add naturalness to the tree, and small bright stars and candy peas will make it beautiful and elegant.

Christmas trees made from confectionery mastic

You can make Christmas trees from confectionery mastic, which will serve as an independent dessert, or will become an excellent decoration for cakes or pastries.

They can be of a wide variety of shapes, sizes and methods of execution, because mastic opens up very wide possibilities for creating different figures.

Choose a suitable recipe for confectionery mastic or buy ready-made. And then go to our page, which shows the manufacturing options step by step.

Fruit Christmas tree

A fruit tree is a dessert pyramid with berries and fruits strung on “branches”. This option for serving fruit is also called a fruit bouquet.

The frame of the Christmas tree can be of several types.
The first option is half an apple, the core of which is cut out, and a peeled carrot is inserted into it.

The apple and carrot are pierced with toothpicks, on which pieces of fruit (tangerine slices, grapes, strawberries, etc.) are strung.

The second option is a “Chocolate Sausage” or “Anthill” cake, shaped like a cone (you can do this using a parchment bag and let it harden). And then also chop the berries onto skewers and stick them into the cake.

The third option is based on the Fruit Bouquet principle, when the base is made of inedible material, and pieces of fruit and berries are also attached to it with skewers.

The fruits used can be pre-dipped in gelatin-infused syrup or chocolate glaze and allowed to harden. In this way you will protect the pieces of fruit from weathering, drying out and losing juice. In addition, the syrup can be flavored with juices, alcohol, vanilla, spices, and this will add piquancy to the usual fruits.

This strawberry tree is made by gluing strawberries onto a cardboard cone using melted chocolate. Simple, but how effective!

Candy tree

The candy tree is only partially edible, but it is very impressive and hides a surprise - a bottle of champagne.

It is best to create such a Christmas tree on a cardboard cone slightly larger than the bottle, rather than gluing candies and decorations directly onto the glass.

The cone is covered with tinsel or other material, and then sweets are attached to it.

You can also pack and secure the candies in a special way on skewers, and then stick them into a foam cone, decorating the free spaces with tinsel, bows and other decorations. This option is suitable for children.

This candy tree is a great New Year’s gift and it’s not at all difficult to make. The main thing is to choose sweets that will suit the taste of the person you are going to gift. And if this gift is intended for a child, then instead of champagne you can use its non-alcoholic children's equivalent or apple cider, which is sold in the same bottles as champagne.

If you liked the idea of a candy tree, go to our page with New Year's candy bouquets - there is a more detailed description of the process of making such compositions and much more interesting things.

Of course, these are not all the options for creating edible Christmas trees, as you can see by looking at the pictures below and reading the recipes and master classes given at the beginning of the article. We hope our article and selection will help you in decorating your holiday table and give you many original ideas that will decorate your holiday.

Ideas, ideas...

Ask your grandmothers how they made Christmas tree decorations as children. And they often made them with their own hands! Back then it was interesting, fun, and there was nowhere to buy anything special. Now there are a great variety of Christmas tree decorations in stores, all bright and shining. But even now it is relevant to make edible Christmas tree decorations with your own hands. Making such toys will not only be fun, but also a delicious treat.

If you want to pamper the kids, keep in mind that all children love crunchy foods. For example, fruit chips. It is best to take oranges, lemons or tangerines, cut into 0.3-0.5 cm circles, boil for 5 minutes in thick sugar syrup and then dry on parchment. Make a small hole, insert a thread or ribbon through it, tie a bow and... you can hang it on the Christmas tree!

Crispy cookies, or ". " look good on spruce branches. There are enough recipes for crispy cookie dough. For example: for 1-1.5 cups of flour, take 2 eggs, grated with 1 cup of sugar. Mix. Then add 2 tablespoons of cognac or rum. Roll the dough into balls and place in the oven for 12-15 minutes. Wrap the cooled cookies in foil with a ribbon inside for hanging.

Crispy dough pouches. Knead and stretch the dough well (250 g flour, 200 g water, 1 egg, 2 tablespoons vegetable oil), cut into circles or squares, put a nut, dried fruit or a small piece of apple in the middle. Then you need to form a bag and bake in the oven. Tie the cooled bag with a ribbon and carefully hang it as a gift.

It’s very easy to wrap walnuts in multi-colored foil, securing the ribbon to a decorative pin. Or staple multi-colored candies in transparent candy wrappers together to make strings of beads.

Ask how your grandmothers or mothers made ring beads from paper; you can also make them from sweets, lollipops, or from dough, rolled out like noodles and cut into strips 10 cm long and 1-1.5 cm wide. Glue the rings together better than an egg. Brush the links with egg, sprinkle with sugar and cinnamon and bake until crisp.

In the form of beads, you can make toys not only from cookies, but you can also make meringues. Or you can make a New Year's wreath from ready-made crispy cookies and sugar icing. Try making an edible popcorn man. For this you may need, in addition to corn: sugar syrup for binding and sugar beads as decoration.

It’s also very easy to make a Christmas tree decoration in the shape of a house from ready-made crackers and icing sugar. Decorated with pieces of marmalade and an icing pattern.

But it’s much more interesting to make the symbol of the year, a Goat or a Sheep, from rolled out dough or ready-made waffles. Stock up on brushes, food paints and start sculpting. Make a stencil of your sheep or goat, place it on the dough or wafer, cut along the contour, make a hole for the lace. Next, the dough toy needs to be baked and cooled. Both dough toys and waffle versions need to be covered with glaze and only then painted.

If there are several figurines of goats and sheep on your Christmas tree, and next to it you hang cookies in the shape of a carrot or other vegetable (or fruit) made in the same way, then the Year of the Goat will be good and satisfying for you.