How to make honeycomb. Chiffon honeycomb cake

COMPOUND

WARP:

APRICOT FILLING AND GLAZE:

CREAM FILLING:

CHOCOLATE BEES:

Warp:
Mix the dry ingredients, add butter, chop with a knife until a crumbly mass is formed.
Add the egg, knead the dough.
You can do all this in the processor. It is important not to over-knead, otherwise the dough will not be crumbly.
Shape the dough into a disk and place in the refrigerator for 30 minutes or in the freezer for 10 minutes.
Roll out, place in pan, bake for 5 minutes at 425 F (218 C), then at 375 F (190 C) for 15-20 minutes, until done.
If it starts to bubble, prick the dough with a fork.
Cool.

Apricot filling and glaze:
Puree 3/4 cup (255 g) apricot jam in a processor.
Pour 1/3 of the puree for the filling.
Boil the rest of the mixture in a small saucepan or in the microwave for 2-3 minutes until the mixture becomes thick and begins to bubble.
Strain.
You should have 1/3 cup frosting and approx. 1 tbsp. spoons of grounds.
Spread the thicket evenly onto the base.

Cream filling:
Mix yolks, gelatin, salt and honey in a saucepan.
Boil the milk separately.
Stir a few tablespoons of milk into the egg mixture.
Gradually add all the milk.
Stirring constantly, heat to just below boiling (170-180 F = 176-182 C), do not bring to a boil.
Strain. Cool. The mass should be homogeneous, without lumps.

Whip the cream into a loose foam.
Beat the egg whites by adding cream of tartar.
Carefully stir the egg white into the cream, then the cream, then the 1/3 cup of apricot jam that we poured in the beginning. Pour the mixture onto the base.
To achieve the honeycomb effect, bubble wrap is required when transporting fragile items.
A piece of film needs to be washed, cut to the size of the cake and placed on the surface of the cake with the bubbles down, pressing lightly.
Place in the freezer for 3 hours. After removing from the freezer, carefully remove the film and apply a strained 1/3 cup of glaze to the surface.
Thaw in the refrigerator for at least 1 hour. (It sat on my table for a couple of hours).
Decorate with chocolate bees.

Chocolate Bees:
Grind the dark chocolate in a processor.
Bring cream and honey to a boil.
Pour into the chocolate in a thin stream with the processor running.
Using a syringe with nozzle No. 12, squeeze out 8 bees (head, body).
Apply stripes of melted white chocolate.
Stick almonds into the body in the form of wings.
(I got three times as many bees from this amount of chocolate cream).

Honeycomb cake is a traditional Malaysian dessert. This is a moist, airy cake with a sponge base that has an incredibly seductive taste and texture that instantly attracts everyone's attention. Due to its color and flavor with hints of caramel, it is also known as “caramel cake” in some parts of the world.

The crumb of each Honeycomb pie is unique and inimitable. Without any effort or intervention on the part of the cook during the baking process, an intricate pattern appears on the dough. Sometimes it resembles the crown of a tree or a sponge consisting of a million bubbles, but more often the pattern resembles a honeycomb - hence the name of the pie.

I admit, from the moment I saw this pie, I had no peace - I couldn’t wait to cook it and taste it. And the taste turned out to be no less memorable than the appearance - rich, caramel-toffee, with notes of coffee. An absolutely enchanting combination!

The “Honeycomb” cake turns out to be moderately sweet, incredibly juicy, with an airy, porous texture that you want to look at. And once you taste a piece, it’s impossible to tear yourself away from it! Try it!

Prepare the ingredients according to the list.

Place the container with sugar over low heat and melt it. Shake the pan as necessary to speed up the process and ensure even heating.

When the sugar turns into a golden syrup, simmer for a few more minutes until the syrup turns a deep caramel-golden color.

Pour water into the container with caramel. The mixture will sizzle and bubble, so add water carefully.

Over low heat, bring the mixture to a boil and, stirring, cook for several minutes until the caramel is completely dissolved in the water.

Turn off the heat and add butter. Stir the syrup to dissolve the butter and cool the mixture. In order to speed up the process, I pour the syrup into another container and take it to a cool room.

While the syrup cools, prepare the dough. Measure condensed milk into a container. Measuring thick condensed milk in milliliters is not very convenient - I add 2/3 of the jar by eye.

Add the chicken egg and beat with a mixer until smooth. Gradually, adding one at a time, stir the remaining 5 eggs into the mixture.

Mix flour with baking powder. Sift and add to liquid ingredients.

Add the cooled caramel syrup and mix well. My syrup did not have time to cool completely and was still warm.

The dough will be quite liquid. To get a smoother texture and remove any tiny lumps of flour if any remain, strain the dough. Leave the dough for 5 minutes to release any excess air bubbles.

Grease a baking dish with oil and pour in the dough. I additionally line the pan with baking paper. Fill the pan halfway, leaving free space for the cake to grow.

Turn on bottom heating and preheat the oven to 180 degrees. Place the pie in the lower third of the oven and bake for 55 to 65 minutes. Do not use convection mode or other additional functions.

Check the readiness of the pie with a wooden stick. The cake is very moist, and the stick, of course, will not come out completely dry, but if there are no dough particles on it, it’s ready!

Cool the pie. I leave the pie in the turned off oven for 10 minutes. Then for another 10–15 minutes in the oven with the door open, and then put it out in the cold.

Ideally, the cake is best made in advance, allowed to cool completely and set overnight, but who has the willpower for that?!

Remove the cake from the pan, cut into portions and enjoy!

Malaysian honeycomb cake is ready! Bon appetit!

Honey is valued for its fortified and nutritious composition, and comb honey is doubly useful. Comb honey gets its name from the fact that it reaches the consumer directly in wax combs. For convenience, comb honey is cut into convenient portions. Inside the wax honeycomb, honey remains in a fluid state for a long time. Sometimes it happens that inside the honeycomb, the honey already has time to settle.

Is it possible to eat honeycombs?

Honeycombs are not only possible, but also necessary to eat. This unique product is a source of healing substances and brings great benefits to our body. Honeycombs are excellent for treating diseases of the respiratory system. The use of this beekeeping product has a good effect on the body, not only the honey itself, but also the wax, as well as the bees. By eating honeycomb, you will find charitable effect on the mucous membrane of the respiratory system and on the body as a whole.

Honeycombs are used as neutralizing agent, according to doctors, they are able to provide antiallergic effect on the human body. So feel free to eat honeycombs and be healthy. You can also combine their use with the use of other bee products, thereby enhancing its healing effect.

Composition and beneficial properties of comb honey

Distributed in trade as a weight product. A price is set for one kilogram. The high cost of comb honey is also explained by the fact that it is difficult to transport. Comb honey is a valuable product that can too quickly lose its original appearance due to the fragility of the wax honeycomb.

Bee honeycombs also contain other useful substances. can be regarded more as a delicacy than as a healing substance. Although no one has canceled its beneficial effects on the human body. In addition, consuming comb honey will bring pleasure, especially to those with a sweet tooth and gourmets. It turns out that honey is hidden in a natural and reliable container, which can also be chewed with benefits for the body.

In addition, it is important in which area the honey was collected. It’s no secret that honey can contain products of anthropogenic and technogenic poisons. This refers to pesticides, herbicides, etc. It is better to purchase comb honey from honest and trusted sellers who can prove that the honey was collected in environmentally friendly areas.

Honeycombs for sealing honey are also a product of bees. They are produced by insects using special glands. When beekeepers pump out honey in apiaries, the used honeycombs can continue to be useful for medical purposes.

Benefits of consuming comb honey

It is the wax honeycomb that gives this type of honey its beneficial properties; they are also the key component. Scientists have discovered more than 300 different substances that make up wax. Initially, the wax contains polymeric organic fatty acids. There are also complex acids and alcohol esters. Wax contains approximately 75% complex fats, and complex acids make up 15%. The remainder consists of keto acids, hydroxy acids, minerals, paraffin hydrocarbons, plant pigments, resins, aromatic oils, cholesterol, etc.

Wax practically does not deteriorate, since it does not contain substances that break it down.

Wax, like others, has very valuable properties: analgesic, anti-inflammatory, bactericidal, antiseptic and healing open wounds, antifungal.

With the help of honey, honeycombs are enriched with amino acids, various chemical elements, enzymes and vitamins.

Honeycombs are widely used in folk medicine. Their most important benefit is that honey reaches the consumer in a sterile state. In addition, comb honey in the combs will remain liquid for a very long time. The fact is that comb honey remains in natural conditions for a year.

1. Honeycomb honey is very useful for problems with the gastrointestinal tract. They begin to use it in order to normalize intestinal function. In addition, cellular honey also helps the walls of blood vessels.

3. Honeycomb honey is strongly recommended to be chewed by those who have inflammatory processes in the oral cavity: caries, gum inflammation, stomatitis etc. For this purpose, wax can be used together with comb honey. The benefits of comb honey are also explained by the propolis it contains.

4. Honey in honeycombs is consumed for the purpose of prevention many diseases. With the help of comb honey, you can treat the respiratory system and influence the condition of the mucous membrane of the oral cavity, larynx and stomach.

5. To cleanse the stomach and intestines It is very beneficial to chew thoroughly and then swallow small balls of wax. While chewing wax balls, dental plaque is cleansed and the oral cavity is disinfected. Often, sterile comb honey is used for... It is diluted with boiled water and dripped into the eyes. Honeycomb contains a natural antibiotic that can fight certain types of bacteria.

Cell honey is a godsend for the preparation of traditional medicine. It is also used in the preparation of homemade cosmetics.

Why is comb honey considered very valuable?

Initially, bees collect comb honey for their personal use. This is what insects are going to consume during the long winter. That's why honey in combs is the most valuable and expensive. Cell honey requires careful handling. It is difficult to transport, it requires special storage, and packaging also requires effort.

High-quality comb honey is considered to be one in which all honey cells remain sealed and honey does not leak out of them.

Traditionally, comb honey is consumed together with honeycombs, wax, strands, pollen and other impurities. And all the components of comb honey are useful in themselves, but together they give very valuable and medicinal product. It is the composition of comb honey that explains its usefulness. But even if cellular honey were not recognized as medicinal, it would still be eaten as it is very tasty.

Unsurpassed aroma also inherent in comb honey. Since this honey contains a natural absorbent, toxins and toxic substances that have accumulated are removed from the human body. In order for the wax from comb honey to get into the intestines, you need to chew the honey for a long time. Or it is recommended to eat comb honey with black bread. Wax from comb honey is useful for colitis.

Don't overuse comb honey

Despite the fact that wax is not digested in the human body, when it enters the intestines, it releases a lot of substances useful for this organ. Of course, when consuming any product, even a very healthy one, you need to adhere to reasonable measures. You should not consume comb honey in large quantities, as this can lead to indigestion.

• "Honeycomb"
  • How to cook
  • Cream for cakes
  • How to prepare cream
  • Products for cream glaze:
  • How to make cream glaze
• Honeycomb, cookies
  • How to cook
• Honey cookies with cinnamon
  • How to make cookies
• American cookies
  • How to cook
• Kaleve honey
  • How to cook
• Honey cookies “Cinderella”
  • How to cook
• “Honeycomb” with cabbage and meat
  • How to cook
• “Honeycomb” with prunes

A lot of baked goods are prepared using honey dough. These include gingerbread cookies, gingerbread cookies, cookies, and, of course, honey cake. This won’t surprise anyone now, but culinary specialists got smart and came up with a recipe for confectionery products in the shape of a honeycomb. And baking such products is not at all difficult at home, as it might seem at first glance, their preparation is quite easy. Below are recipes for Honeycomb Cake, Cabbage and Meat Pie, and Honeycomb Honeycomb Cookies and the Regular Kind.

Video: Making the Honeycomb Cake

"Honeycomb"

Recipe. To bake this honey cake you will need:

• half a glass of milk;
• 3.5 tbsp. honey;
• a glass of sand;
• 4 tbsp. butter with top;
• 2 teaspoons sodium bicarbonate;
• 1.5 tsp. wine vinegar (preferably white);
• 5 tbsp. cocoa;
• 1 egg;
• two and a half glasses of wheat flour.

How to cook

Take a small bowl and pour sand and cocoa into it and mix. Then add butter, honey and milk and place it all on low heat until the ingredients are completely dissolved (butter and sand should dissolve).

Quench the soda in vinegar and add to the resulting mixture, mix everything thoroughly. Take an egg and break it into a bowl with the mixture, stir the egg quickly, not allowing it to cook. After this, you need to remove the dishes from the stove and let the mixture cool for a short time. Add flour to the warm mass and mix everything until smooth. Place the finished dough on the table and divide it into ten identical cake layers. The cakes need to be rolled out into circles of 25 centimeters and pricked with a fork. Place the cakes in a frying pan or baking sheet and bake at about 195 degrees for five minutes each. Let cool.

Cream for cakes

For the cream you will need the following products:

• 4 tbsp. topped wheat flour;
• 3 tbsp. starch with top;
• 2 glasses of milk;
• a third of a glass of sand;
• yolks from three eggs;
• 1 tbsp. vanilla;
• 2 tbsp. oils with top;
• 1 glass of high fat cream.

How to prepare cream

In a small bowl, heat the milk with vanilla; under no circumstances bring the milk to a boil. After foam appears, remove the pan immediately from the stove. Grind the yolks with sand and add starch and flour, mix everything thoroughly and pour in a small amount of milk. Add the yolks with flour and starch and place on low heat on the stove. When the mass thickens, add butter and combine everything. You should get a thick, uniform mass with constant stirring; it can be easily prepared at home. Then you need to remove it all from the heat, cover it with something on top and put it in the refrigerator to cool. Using a mixer, beat the cream until stiff foam and add to the cooled cream. You need to coat each of the 10 cake layers with the finished cream. Do not spread it very thickly; 2 and a half tablespoons of cream per cake will be enough. Place some weight on top of the cake and place the cake in the refrigerator for half an hour. At this time you need to prepare the cream glaze.

Products for cream glaze:

• half a can of boiled condensed milk;
• a quarter stick of butter;
• 1/4 cup medium fat sour cream;
• 3 tbsp. hot water;
• 3 tsp. gelatin powder.

How to make cream glaze

Prepare gelatin in water. To do this, place it in cold water for five minutes and allow it to soak. Using a mixer, mix the butter with condensed milk. Add water and sour cream to gelatin with previously drained water, mix everything thoroughly. Then you need to add condensed milk, mix well and cover the top of the cake with cream icing. It hardens quickly, so you need to hurry. On top, in order to imitate a honeycomb, you need to apply bubble wrap to the cake for transportation. This will create a drawn honeycomb. Place the cake in the refrigerator for two hours and decorate the top with bees, made yourself from improvised products. That's it, the cake is ready! It was easy to make at home.

Video: How to make Honeycomb cakes

Honeycomb, cookies

Recipe. These cookies will continue the theme of honey confectionery. Baking it is quite simple. It will require the following products:

• 3 eggs;
• 1 tbsp. vodka;
• half a teaspoon of sodium bicarbonate;
• 1 kilogram of flour;
• 1 glass of honey;
• half a glass of sand;
• half a liter of sunflower oil.

How to cook

Beat the eggs with a mixer until a strong foam forms and add vodka and soda. Add the resulting mass to the flour and knead into a good, stiff dough. Divide it into two cake layers, take one cake layer and cut it into thin strips. The flagella will then swell in the oil, so you need to cut them very thinly. The resulting cut noodles must be fried in hot oil until brownish. Place everything on a large plate. Heat the honey on the stove until the liquid mass is completely obtained. Add sand and pour honey over the fried sticks. Stir and let the honey cool. Here we have “Honeycomb”, a favorite homemade cookie.

Honey cookies with cinnamon

Recipe. To make these cookies you will need the following products:

• 1 kilogram of flour;
• 6 tbsp. walnut;
• 2 tbsp. vodka;
• sugar syrup;
• honey syrup.

How to make cookies

Make a hole in the flour and add vegetable oil, stir and pour in vodka. Prepare sugar syrup to taste and pour it into the flour. Knead the dough and roll it out in a layer of 5 millimeters, cut into circles and squares, make a hole in them with a fork.

The cookies need to be deep fried until golden brown. The finished cookies should be dipped in honey syrup and sprinkled with walnuts on top.

American cookies

Recipe. For it you need:

• 1 kilogram of flour;
• 750 g buckwheat honey;
• 150 g almonds;
• 2 lemons;
• 2 eggs;
• 2 g yeast;
• spices to taste.

How to cook

To prepare cookies, you need to boil honey and add all the ingredients to the cooled one, knead the dough. Place it on the work surface and roll out a layer of sufficient width for the cookies. Then brush with egg whites beaten with sand and place in the oven.

Kaleve honey

Another great honey cookie recipe. It requires the following products:

• half a kilo of flour;
• 5 eggs;
• a quarter glass of milk;
• 450 g honey;
• 50 g sand;
• half a kilo of melted butter.

How to cook

Knead the dough from milk, eggs and flour, after beating the milk and eggs with a mixer. Roll out the cake to a width of 5 millimeters and make strips of it about 5 centimeters in length. Fry the cookies in melted butter and place in a bowl to drain.

Heat the honey to a boil along with the sand and let it boil until the sand is completely dissolved over low heat. Pour honey over the finished cookies and stir until it cools down.

Honey cookies “Cinderella”

Recipe. To make these cookies you need the following products:

• 350 g flour;
• 125 g sand;
• 1 egg;
• a little soda on the tip of a knife;
• 155 g honey;
• cloves and cinnamon for the eye.

How to cook

Mix all the above products and pour heated honey into it. Knead the dough and roll it out to a width of 5 millimeters. Cut diamonds, triangles, circles and squares from the dough. Bake all this in the oven at 220 degrees.

Video: Making the Honeycomb cake

“Honeycomb” with cabbage and meat

Recipe. To bake a pie with meat and cabbage you will need the following products:

For the test:

• 350 ml of heated water, the cake should not be dry;
• yeast;
• 3 tbsp. mayonnaise;
• 3 eggs;
• One and a half tbsp. sand;
• 1 teaspoon sodium bicarbonate;
• 850 g flour;
• 2 tbsp. vegetable oil;
• 1 teaspoon of salt.

For the filling:

• 200 g minced meat;
• 450 g sauerkraut;
• 2 medium carrots;
• 6 tablespoons of vegetable oil;
• 1 medium sized onion;
• 1 teaspoon of sand;
• half a teaspoon of salt.

How to cook

This pie requires some cooking experience. Dissolve yeast in water and add a teaspoon of sand. Wait until foam appears. In a suitable bowl, mix heated water, mayonnaise, sodium bicarbonate, eggs, salt and sand. Pour in the yeast here. Add flour and knead the dough. The dough should be soft. The pie will be very tasty. At the very end, pour vegetable oil into the dough and mix. Let the dough rise for an hour and a half.

During this time, you can prepare the pie filling. The minced meat needs to be fried a little and salted. Place sauerkraut, grated carrots, onions and sugar there. Fry it all for a quarter of an hour and let the pie cool.

Roll out the finished dough on a floured work surface to a width of 0.5 centimeters. Use a glass to make circles into which you need to add the filling. Make them like dumplings, but don’t cover the top. The pie will look original. Place the honeycombs in the baking pan, starting from the middle of the pan. Bake at 190 degrees for about an hour. The pie turns out very tasty and high in calories.

“Honeycomb” with prunes

Original recipe for honey cake with prunes. It will require:

• 3 eggs;
• half a glass of sand;
• half a glass of honey;
• a quarter stick of butter;
• soda to taste;
• flour 350 g;
• prunes, walnuts, condensed milk - to taste.

Using a mixer, beat the eggs with sand, add oil, sodium bicarbonate and mix everything thoroughly. Place the resulting mass in a saucepan and heat in a water bath for 25 minutes. Then remove from the stove and add flour. To prepare a cake with prunes, knead a homogeneous dough, roll it out and divide it into 21 parts. The “Honeycomb” cake will turn out to be very intricate.

At the same time, brew prunes and grind the nuts in a blender. Roll out the parts made for the prune cake into oblong strips and put the prunes and nuts there. First, part of the dough must be greased with condensed milk. Place the finished honeycombs in a frying pan and bake in the oven at a temperature of 225 degrees. The cake with prunes obtained in this way at home turns out to be very tasty. At the end, you need to place the tubes in a pyramid on a plate and pour glaze on top.