How to make a berry smoothie. Fruit and berry, vegetable cocktails

There are many recipes for making berry cocktails. Our article will teach you how to properly combine the components of a cocktail, creating completely unique drinks.

Berry cocktails are tasty and healthy - this statement does not raise the slightest doubt. Do you know how to cook them properly? share this useful information with you.

Types of berry cocktails

The main ingredient of any berry cocktail, of course, is the berries themselves, and they can be used both fresh and frozen. However, if you just mix several types of berries, you get the usual puree, but our task is to prepare cocktails. This means that some additives are indispensable here.

The composition of the cocktail may include healthy water, which somewhat dilutes the dense texture of grated berries. Most often, carbonated water is used - it gives a kind of piquancy to this healthy drink.

Berry cocktails containing alcohol are very popular. In this case, the choice is very large - cocktails can include champagne, gin, liquor and even vodka.

Berry cocktails containing dairy products (milk, powdered milk, yogurt, kefir) are in constant demand (especially among children).

Additional ingredients of any berry cocktails are syrups, flavoring and aromatic additives (vanilla, mint leaves), honey, sugar, etc.

Berry Cocktail Recipes

Our article invites you to find out simple cocktail recipes that can decorate the most sophisticated table.

To prepare sparkling water cocktail you will need the following ingredients:

2-3 types of berries (total amount - 5 glasses)
Sugar - 100 g
Carbonated water - 400 ml

The berries are ground through a sieve, mixed with sugar (it must completely dissolve) and with carbonated water. Ice cubes are added to cocktail glasses

For cooking light alcoholic cocktail the following components are required:

Table white wine - 400 ml
Sparkling water - to taste
Berries - 2 cups
Sugar - 100 g

The berries are ground with sugar until it is completely dissolved. The berry mixture is poured with a glass of wine and insisted for a couple of hours. Then another 200 ml of wine and a little sparkling water are poured in. Serve in glasses, garnished with mint leaves.

Another popular recipe contains the following ingredients:

Berries - 0.5 kg
Powdered sugar - 1 tbsp.
Liquor - 100 ml
Vodka - 300 ml
Water - 100 ml

The berries are ground through a sieve, all components are added there, mixed in a shaker and poured into glasses (ice cubes are placed at the bottom).

To prepare milkshake with berries you need the following ingredients:

Skimmed milk - 200 ml
Powdered milk - 1/3 tbsp.
Berries - 0.5-1 tbsp.
Vanilla - 1 tsp
Cinnamon - a pinch
Sugar to taste

The berries are ground through a sieve, mixed with sugar and dried milk, and then whipped with the rest of the ingredients.

It is extremely easy to prepare a cocktail with kefir or yogurt - just beat the berries and the base chosen for the cocktail with sugar.

Any of these original and uncomplicated cocktails will satisfy even the most fastidious gourmet. Good luck with your berry "impromptu"!

A cocktail is a useful thing, especially if it is made from this delicious mixture of miracle products. The berry smoothie recipe also includes flaxseed, which may seem like a somewhat unusual ingredient, but it blends seamlessly into the berry puree, making it an excellent source of fiber. And so, how to prepare a berry cocktail?

Berry cocktail - recipe with flaxseed

For 2 servings of berry smoothie

Ingredients for making a berry cocktail

2 tbsp. l. whole flaxseed
1/2 cup freshly squeezed orange juice
1/2 cup vanilla low-fat yogurt
a cup of frozen mixed berries or blueberries without sugar, let it thaw first
small banana, cut into slices

Step-by-step recipe for a berry cocktail with flaxseed

To make a berry smoothie recipe, place flaxseed in a dry blender, cover and grind into a fine powder.

Add orange juice, yogurt, berries and banana according to the berry smoothie recipe.

Cover and blend until smooth to make a berry smoothie.

berry smoothie tips

Use any frozen berries, but thaw them first. During the strawberry season, replace frozen berries with fresh ones to make a berry smoothie. Experiment with different flavors of yogurt: yogurts with honey or passionflower are good for this cocktail.

In 1 serving of berry smoothie: 227 kcal, 9 g protein, 35 g carbohydrates, 9 g fiber, 6 g fat (including 1 g saturated), 64 mg sodium. GI is low.

How to make a raspberry smoothie

This fruit smoothie is milk-free, but thick and smooth thanks to tahini (sesame seed paste). It's filled with antioxidant flavonoids and vitamin C from raspberries, which help to energize the brain and fight infections, while tahini contains proteins and minerals. As a result, we get an excellent breakfast in a glass for those. who doesn't like to eat in the morning. You can change the taste by alternating raspberries with strawberries or blueberries, or use these berries in a mixture. If you add a banana, then the cocktail will become more satisfying and thick - and then less xylitol will be needed for sweetness.

75 g raspberries
1 st. tahini spoon
3 teaspoons xylitol (or to taste)
100 ml water

Step by step preparation of a berry cocktail:

Using a hand blender or mixer, blend all ingredients.

winter berry cocktail recipe

When the summer fruit season ends, buy frozen berries in supermarkets to make up for vitamin C deficiency to help the brain convert glucose into energy, as well as strengthen the immune system and successfully fight colds and flu. Crush the seeds or simply sprinkle them into a smoothie. Defrost the berries a few minutes before cooking.

Berry Cocktail Ingredients:

1 st. tablespoon ground seeds (such as a mixture of flax, pumpkin, sesame, and sunflower seeds)
100 g frozen mixed berries or fresh berries (summer)
1 banana
100 g live natural yoghurt
1 st. tablespoon (or to taste) xylitol

Preparation of berry cocktail:

Using a hand blender or mixer, blend all ingredients until smooth. This will make a very thick berry smoothie, so you can either eat it with a spoon or dilute it with a little water to make it easy to drink.

How to make a berry smoothie with watermelon - recipe

watermelon cocktail ingredients

In order to prepare this drink, you should take: a small recess in order to place the pulp of a watermelon in it, several cocktail sticks, a blender, several large glasses, drinking straws and several spoons. It should be noted that this drink is very easily perceived by the body and is prepared on the basis of whey from milk. Moreover, it is quite nutritious and very well relieves the feeling of thirst in the summer.

The process of making a berry cocktail from watermelon

To begin with, we take the pulp of a watermelon and from it, using a recess in the form of a ball, we extract about sixteen small balls. After that, we string three balls on cocktail sticks, for each. The remaining balls made from watermelon pulp must be laid out on a plate and left for about a few hours in the freezer. Next, we take the remnants of the watermelon and peel off the crust from it, then remove the seeds from the pulp. Then we cut it into small pieces and put it in a blender. Here we add orange juice, raspberry syrup and a little cream. Then turn on the appliance and beat for half a minute. Then add whey from milk here and continue to beat for ten seconds.

Next, we take out the watermelon balls from the freezer and put them in previously prepared glasses. Then we fill them with the liquid that you got in the blender. On top we put a stick on which balls of watermelons were strung and decorate all this with mint leaves. This drink should be served at the table with several straws and a small spoon.

How to Chill a Watermelon Berry Smoothie

It should be noted that whey from milk is the liquid that separated during the manufacture of cheese and milk. Moreover, it contains proteins, minerals and a little sugar. Therefore, this watermelon cocktail is very useful for the body. If, after standing on the table, it becomes slightly warm, then it can be cooled by adding new balls or using pieces of ice.

Healthy Blueberry Milkshake (Servings 2-3)

Ingredients:

250 g blueberries
125 g raspberries or other summer berries
125 ml yogurt

Cooking:

Grind everything in a blender until smooth. In hot weather, you can add four ice cubes to the blender to chill the cocktail. Thus, you will get not only tasty, but also a dish with useful properties.

13. Black Berry Cocktail Recipe

Whisk blueberry jam syrup, milk and ice cream. Pour into chilled tall glasses, insert a straw and serve immediately. Glasses look very decorative if their edge is wetted in water and dipped in coarse sugar - then sugar crystals will remain around the perimeter of the dish.

Calories: Not specified
Cooking time: Not indicated

To make a berry cocktail very cold and thick, there is a little secret - you need to add a frozen banana to the berries. In a cocktail, it will act as popsicles; without it, the drink will turn out to be watery, not so sweet and not very cold. You can add food ice cubes, but then the rich berry flavor will be lost.
Take any berries for a cocktail - currants, raspberries, strawberries, blackberries, cherries, cherries. Both fresh and frozen berries will do. If you add raspberries or currants, then the berries can be chopped in a separate bowl and rubbed through a sieve to remove small bones.

Ingredients:

- bananas - 2-3 pieces;
- strawberries - 200 gr;
- raspberries - 150 gr;
- sugar - 2-3 tbsp. l (or honey);
- creamy or fruit ice cream - 100 gr;
- milk - 0.5 cups;
- grated chocolate - for decoration.

How to cook with a photo step by step

Bananas for a cocktail with ice cream cut into circles. We lay it out on a plate or on a plank in one layer and put it in the freezer for half an hour. In 25-30 minutes, bananas will become dense and, when crushed, will give the desired density to the cocktail.

Wash strawberries, clean from sand and stalks. We set aside a couple of beautiful berries to decorate cocktails with ice cream and berries.

We send frozen bananas to the blender first. Grind into a bowl.

Add strawberries to blender.

Grind together with bananas. You will get a very thick fruit pulp.

We spread raspberries in the future berry cocktail (if the raspberries are already pureed, then it can be added later).

We spread creamy ice cream (or fruit) to the fruit and berry puree. Blend with a blender until all ingredients are combined.

Add sugar or honey to taste. The amount depends on the sweetness of the berries and your preference. For yourself, you can make an almost unsweetened cocktail, and it is better for children to sweeten the cocktail.

Pour milk into the cocktail. If the milk is not pasteurized, boil it in advance and cool it, add it to the cocktail well chilled. Milk adjust the density of the cocktail, it can be made thin or thick, almost like fruit puree. To reduce the calorie content of an ice cream shake, you can use skim milk or add fruit juice (natural) instead.

Pour the finished cocktail of berries and ice cream into glasses or glasses immediately, add berries, grated chocolate and serve.

Also, you and your family will definitely want to try

A cocktail with berries is a delicious dessert, breakfast, a great addition to a festive table. It will help to refresh, quench your thirst, feel more cheerful. How to make such a drink? First you need to learn how to select and combine ingredients. If you master this, you can get a unique drink, which, moreover, will also be useful.

Cooking features

The name of the drink speaks for itself: the main component in it is berries, both fresh and frozen. But if you mix them without diluting, then it will be a puree, not a cocktail. How to cook? Don't be afraid to experiment. Berry cocktail recipes are usually simple. Most often, their composition includes the following ingredients:

any berries;
water (but not from the tap) or dairy products;
different syrups;
aromatic additives (vanilla, cinnamon, etc.);
honey or sugar.

If you want to add spice, use sparkling water instead of plain water. Taste quality will become even more interesting.

Great start to the day

A berry smoothie made in a blender is called a smoothie. Translated into Russian, it sounds like "pleasant, soft, smooth." Ice, milk, tea, spices are also added to it.

Cocktails with berries are superior in quality to juices and fresh juices - they contain fiber that helps to improve the body. A smoothie made freshly from a selection of berries makes a great breakfast. And to add satiety, use flax seed, oat bran. Try a banana - it's the perfect smoothie base. And if you mix it with cottage cheese, the beginning of the day will be tasty and healthy.

A highlight for a celebration

Cocktail with wild berries will delight you with special taste qualities. If you have a children's holiday, prepare it for the festive table. This drink is sure to please the little guests. And if the cooking method is slightly changed by adding alcohol, then such a cocktail will not leave an adult indifferent. Various liqueurs, champagne, gin and even vodka are used for dilution.

In recent years, various mixed drinks (cocktails) have become widespread, both from fresh or canned fruits and berries, and based on juices, vegetables, fruits, berries and other components. Their preparation technology is simple. Sugar is mixed with water with the addition of fruits, berry, vegetable juices, honey, decoctions, herbal infusions and various other seasonings.
The shelf life of these cocktails is limited even in the cold for 2-4 days. Such cocktails are served to the table, as a rule, chilled or with ice, as these are refreshing drinks. And only sometimes they are served hot. Here are examples of such cocktails

Apricot Cocktail (simple)
Apricots - 100 g Orange juice - 1/3 cup Wash apricots, break each fruit in half, remove pits, put in small glasses and pour over orange juice. Serve chilled.

Children's drink Utik
Apricot compote with juice -3/4 cup Lemon - 0.5 pcs. Water - 100 g
Sugar -1-1 0.5 teaspoon
Lemon zest Pour chilled apricot compote with juice, boiled water into a mixer, add sugar, beat for 30 seconds. When serving, add a small amount of lemon juice and a little crushed lemon zest to each serving of the cocktail.

Dessert quince cocktail
Quince - 100 g
Sugar -1/5 cup
Water - 100 g
Cinnamon
Wash the quince, peel and core, cut into thin slices, put in a saucepan, pour cold water, add sugar and a little cinnamon. Put on fire and cook until soft. Cooked quince slices can be rubbed through a sieve. Serve chilled.

Pineapple and Celery Cocktail
Celery - 0.5 root Lemon - 0.5 pcs. Pineapple - 0.5 pcs. Peppermint.
Wash the celeriac well and peel it. Put in a juicer and squeeze out the juice. Squeeze juice from lemon and pineapple. Mix everything, pour into 2 glasses and garnish with a sprig of peppermint.

Orange cocktail Angelina
Orange juice - 50 g Fruit - 50 g Blackberry syrup - 30 g
Put canned fruits in a glass, add blackberry syrup and orange juice.

Cocktail Blackberry
Orange juice - 1/4 cup Blackcurrant juice - 1 tbsp. spoon Blackberry syrup - 2 teaspoons Canned assorted fruits - 50 g. Put canned fruits in a glass and alternately pour in blackberry syrup, blackcurrant and orange juices.

Fatinica Orange Peel Cocktail
Peel 1 orange Water - 30 g Sugar -1/4 cup Put orange peels in water, pass through a meat grinder and strain through cheesecloth, add sugar, put on fire and bring to a boil.

Cocktail Watermelon milk
Watermelon seed - 100 g Water -1l
Fruit syrup - to taste Crushed watermelon seeds grind in cold water, strain, mix with fruit syrup or sugar and serve cold. The resulting watermelon milk quenches thirst well.

Brazilian banana smoothie
Bananas - 2 pcs. Water - 1 cup Sugar - 1 tbsp. spoon Take ripe bananas, pass through a thick sieve, mix with hot water and sugar. Warm up and drink hot.

Vintage birch fizzy cocktail
Birch sap - 1 bottle Sugar - 3 teaspoons Zest - 1/4 lemon Raisins - 4 pcs. Collect birch sap, bottle it, put zest, sugar, lemon zest in each bottle. Cork, put in the cellar in the sand, in the heat - on the ice. Before pouring this water into glasses, you need to put 1 teaspoon of sugar in each glass and stir while pouring.

General's grape cocktail
Grape juice - 0.5 cups Tomato paste - 20 g
Carrot - 2 pcs. Orange juice - 20 g Lemon juice -10 Nutmeg - a pinch Mix all the ingredients. Cool and serve.

Cherry Cocktail Balm
Cherry juice - 50 g Fruit - 30-40 g Pineapple juice - 20-30 g Orange syrup - 10-20 g Put canned fruit in a glass, add orange syrup, pineapple juice and cherry juice. Serve chilled.

Cocktail "Drogana yellow"
Cherry juice - 0.5 l Water - 0.5 l Sugar - 50 g
Boil the syrup (from 0.5 l of water and 50 g of sugar), cool, mix with cherry juice. Serve in an open jug.
Cherry and strawberries in glasses Cherry - 100 g Strawberries - 150 g Strawberry juice - to taste Mix and mash the cherries and strawberries, after removing the pits from the cherries. Put the mixture into small glasses and pour over cold strawberry juice.

Cocktail "Golden Heart"
Cherry juice - 80 g Orange syrup - 15-20 g Peach juice - 20-30 g Cherry juice is strongly heated - on fire, but do not boil. Then pour it into a heated glass, add peach and orange syrup.

Cherry-lemon cocktail "Necklace"
Cherry juice - 50 g Sugar -2 teaspoons Boiled water -2/3 cup Citric acid - to taste Put sugar into boiling water, pour in cherry juice, add citric acid, bring to a boil and cool. Serve the drink chilled.

Cherry-raspberry cocktail "Spartakiad"
Cherry juice - 120 g Lemon syrup - 40 g
Apricot juice - 40 g Cherry juice is strongly heated on fire, but do not boil. Then pour into a heated glass, add apricot juice and lemon syrup. Serve chilled.

Refreshing pomegranate cocktail "Aragvi"
Pomegranate juice - 1 tbsp. spoon Cherry or raspberry syrup - 1 tbsp. spoon Sugar - 0.5 tbsp. spoons Water - 250 g
Edible ice - 2-3 pieces Boil water and pour sugar into boiling water. Then add cherry or raspberry syrup and pomegranate juice. Serve the drink well chilled.

grapefruit cocktail
Grapefruit - 1 pc. Sugar - to taste Ice - 1-2 pieces. Cut the grapefruit into two parts, squeeze the juice, pour into glasses, add sugar and ice to taste. Juice excites the appetite well, so it should be served before meals.

Cocktail Nine Forces
Fresh elecampane rhizomes - 60 g (dry - 10 g) Sugar - 20-25 g Cranberry juice - 20-25 g Water - 200 g Ice - 1-2 pieces Fresh elecampane rhizomes cut into pieces and boil in water for 20 minutes, and dry - 25. Then strain, add sugar and cranberry juice to it. Stir and refrigerate. Serve with garnish.

Cocktail Stray People
A mixture of oregano, St. John's wort, strawberries -1h. spoon Water - 1 cup Sugar - to taste Brew oregano mixed with herbs such as St. John's wort, strawberries and meadowsweet

Cocktail with cabbage juice (1 way)
Cabbage juice - 50 g Tomato juice - 60 g Carrot juice - 60 g Mix chilled juices of tomato, cauliflower and carrots in a shaker. Serve chilled.

Cocktail with cabbage juice (2 way)
Cabbage juice - 70 g Celery juice - 70 g Chicory
Mix in a shaker equally cooled above juices.

Cocktail with cabbage juice (3 way)
Red cabbage juice - 60 g Celery juice - 60 g Sauerkraut juice - 60 g Mix in a shaker with ice (side dish No. 2) equally the juices of red cabbage, celery, sauerkraut.

Cocktail with cabbage juice (4 way)
White cabbage juice - 60 g Cauliflower juice - 60 g Red cabbage juice - 60 g Ice - 2-3 pieces Mix white and cauliflower juices equally.

Pepper sauerkraut brine cocktail
Sauerkraut pickle - 0.8 cups
Boiled water - 0.5 cups
Onion - 30-40 g
Tomato paste -1/3 tbsp. spoons
Salt - to taste
Pepper - to taste Peel the onion and finely chop or grate. Add chopped onion, chilled water, tomato paste to the brine and stir. Add salt, pepper to taste. Serve heavily chilled.

Strawberry smoothie (1 way)
Strawberries - 1 kg
Sugar - 200 g
Sort strawberries, select crumpled, contaminated berries, put in a colander, immerse in a bucket of water three times, let it drain, remove sepals and other impurities, sprinkle with sugar, put in a cold place for 6-8 hours. When the berries secrete juice, filter it, pour it into a glass jug and cool.

Strawberry smoothie (2 way)
Strawberries - 500 g Grape juice - 1 kg Juice of 1 lemon Cinnamon, sugar - to taste Mash prepared strawberries in a deep bowl, sprinkle
sugar, cover with a lid and let stand. Then mix well-chilled grape juice with sugar, add cinnamon, lemon juice and pour over strawberries before serving.

Strawberry smoothie (3 way)
Prepare in the same way as in the previous recipe, but only replace the sugar with linden honey, and dilute the grape juice with apple juice.

raspberry cocktail
Raspberries - 50 g Sugar - 40 g Vanillin - optional Water - 0.7 l
Boil raspberries in water, strain, squeeze, mix with 200 g of water boiled with sugar. Add vanillin.

Cranberry cocktail
Cranberries -2/3 cup
Water - 1 glass
Sugar -1/6 cup
Ice - 0.5 pieces Grind the prepared cranberries with a wooden spoon, collect in gauze, squeeze the juice. Pour the squeezes with water, boil, strain, add sugar, mix with the squeezed juice and cool. Serve in glasses with ice.

Cranberry cocktail "Russian Forest"
Cranberries - 0.5 kg
Cherry syrup - 0.5 cup
Water - 0.5 l
Ground cinnamon Prepare cranberry juice, cool. Morse, sugar, ground cinnamon, boil for 2 minutes, strain. Add cherry syrup to the cooled drink.

Kohlrabi and apple cocktail
Kohlrabi - 1 piece
Apples - 3 pcs
Kohlrabi leaves Cut off the tops of two apples, cut out the pulp and the seed nest, leaving thin walls if possible. Put apple pulp, one whole apple and peeled kohlrabi into the juicer. Squeeze out the juice, pour into apples and sprinkle with chopped kohlrabi leaves.

Nettle juice cocktail Goddess Pandora
Nettle juice - 1/3 cup
Cold carrot juice - 3/4 cup
Lemon juice -2 teaspoons Ice - 1-2 pieces Nettle juice prepared from young nettle leaves in a juicer. Pour cold carrot and lemon juice into the resulting juice. Serve with ice cubes.

Nettle cocktail "News"
Nettle juice -1/4 cup Horseradish juice -1/4 cup Onion juice - 1.5 tbsp. tablespoons Ice - 1-2 pieces Pour horseradish juice and onion juice into nettle juice and mix. Serve the cocktail with ice. Salt can be added to taste if desired.

Honey cocktail Mint honey
Honey - 1 tbsp. spoon
Mint leaves - 2-3 teaspoons (dry leaves)
or 1-2 fresh leaves
Water - 1 cup Prepare an infusion of mint leaves (pour mint with a glass of boiling water, leave to cool), then strain, mix with honey, heat and drink hot.

honey cocktail
Honey - 2 tbsp. spoons Sea buckthorn juice -2/3 cup Ice -1-2 pieces Mix honey thoroughly with sea buckthorn juice, cool and serve in a glass or glass.

Almond cocktail "Orshad"
Sweet almonds - 200 g Sugar - 120 g Water - 5 cups Boil almonds, peel, grind very finely, dilute with 3 cups of boiled water, strain, squeeze again, dilute with 2 cups of water, add sugar, stir. You can boil crushed almonds with 5 glasses of water.

Carrot cocktail (1 way)
Carrot juice -1/4 cup Cranberry juice -1/4 cup Strong rosehip broth -1/4 cup Blackcurrant juice -1/4 cup Sugar - to taste
Pour blackcurrant and cranberry juice, strong rosehip broth into carrot juice and mix, and then add sugar to taste.

Carrot cocktail (2 way)
Carrot - 250 g
Cranberry juice - 0.5 cup
Chilled boiled water - 100 g
Citric acid on the tip of a knife or juice of 1/4 lemon
Sugar - to taste Carrots wash, peel, finely grate, pour chilled boiled water and leave for 1-2 hours. After that, squeeze the juice from the resulting mass through cheesecloth, mix with cranberry juice, squeeze lemon juice there or add citric acid, add sugar to taste and mix. Serve the cocktail chilled.

Carrot cocktail Jock
Mix carrot, apple, celery and sauerkraut juices equally in a shaker with ice. Serve chilled.

Carrot and Celery Cocktail Lullaby
Carrots - 500 g Celery - 500 g Water - 1 cup Salt Sugar
Citric acid - to taste Parsley - a little Squeeze juice from carrots and celery, mix with boiled water, season to taste with salt, sugar and citric acid. Finely chopped parsley can be added on top. Serve chilled.

Carrot cocktail Miatsum
Carrot - 250 g Lemon - 1/4 part
Cold boiled water - 1/4 cup
Sugar - to taste
Ice - 2-3 pieces Carrots wash, peel, rinse and squeeze the juice in a juicer or finely grate and squeeze through cheesecloth. Squeeze lemon juice into the resulting juice, mix, dilute with boiled water and add sugar to taste. Serve the drink cold with ice.

Carrot cocktail Little fairy tale
Carrot juice - 60 g
Apple juice - 60 g
Sugar, lemon juice - to taste Oil - 2-3 drops Mix equally the juices of carrots and apples, add sugar, lemon juice and a few drops of vegetable oil to taste.

Carrot-cabbage cocktail "Shepherd"
Carrots - 3 pcs A handful of sauerkraut Finely chopped green onions Peel the carrots, put in a juicer, add the cabbage and squeeze the juice into 2 cups, sprinkle generously with green onions.

Chippolino Carrot Cocktail
Carrots - 250 g Bulb onions - 75 g Celery roots - 75 g Apples - 100 g Salt and sugar - to taste Peel onions. Celery, carrots and apples wash, peel. In a juicer, squeeze the juice out of them separately. Then mix the juices together, season with salt and sugar to taste. Before serving in glasses with a drink, you can put on top a thin circle of onions and a teaspoon of sour cream.

Carrot-spinach cocktail Cockerel - golden scallop
Carrots - 4 pieces A handful of spinach Green peas Squeeze juice from carrots and spinach, pour into glasses, put a few pieces of green peas in them.

vegetable cocktail
Carrot juice - 1/4 cup Tomato juice - 1/4 cup Orange juice - 1/4 cup Onion or apple juice - 1/4 cup Sugar
Salt - to taste Pepper
Pour juices into a mixer, add seasonings, beat, pour into a glass, sprinkle with juice from lemon or orange peel.

Cucumber Cocktail Haroun
Cucumber juice - 60 g Radish juice - 60 g Tomato juice - 60 g
Mix equally chilled juices of cucumber, radish and tomato.

rhubarb cocktail
Rhubarb - 100 g
Cinnamon crushed -1/3 cup Lemon peel -1/3 lemon Sugar - 1/4-1/3 cup
Blackcurrant, pureed with sugar - 1/3 tbsp. spoons
Water - 1 cup Honey - 1 piece
Rhubarb wash and cut. Boil water with sugar, lemon peel and cinnamon. Put the cooked rhubarb into boiling water, boil, remove from the stove, cover, and then rub through a sieve with blackcurrant, strain, cool and pour into glasses, putting 1 piece of ice in each.

Rowan and rosehip cocktail
Rowan - 1 tbsp. spoon Rosehip - 1 tablespoon Water - 500 g Sugar - to taste Mix dried rowan fruits with the same amount of dry rose hips, pour water, boil for 3-5 minutes, then leave for 3 hours to infuse. Then strain and add sugar to taste. А» Cocktel «Bingo» Beet juice - 60 g Celery juice - 60 g Apple juice - 60 g Ice - 1-2 pieces Mix equally chilled juices of beets, celery, apples. Serve with garnish.

Currant cocktail Neapolitan
Currant - 250 g Water - 500 g Sugar - 150 g Juice - 500 g
Sort the currants, rinse, drain, mash, pour warm boiled water, mix well and leave for 12 hours. Then filter, add sugar, mix and cool.

Tomato cocktail Daria
Tomato juice - 140 g Grated horseradish -10g Lemon juice -2 teaspoons
Ice - 1-2 pieces Mix tomato juice, grated horseradish and lemon juice. All of these products must be chilled beforehand. Salt and pepper to taste, serve over ice.

Cocktail "Brine"
Tomato juice - 500 g Cabbage pickle - 100 g Juice of 0.5 lemon Zest of 1/4 lemon Water - 0.5 cup Mix tomato juice, sauerkraut brine, lemon juice, lemon zest, boiled water, sugar, salt - to taste. Pour everything into glasses and serve with a side dish.

Cocktail Prometheus
Tomatoes - 250 g Juice of 1/4 lemon Salt, garlic - to taste Cut into slices and chop ripe tomatoes in a mixer. Squeeze lemon juice on a glass cone, mix it with the tomato mass, add salt and grated garlic to taste.

Cocktail palavkadu
Pumpkin juice -1/3 cup Apple juice -2/3 cup Sugar - to taste Pour apple juice into pumpkin juice, add sugar to taste and mix. Serve well chilled.

Fruit and berry cocktail ABS
Fruit - 60 g Pineapple juice - 40 g Blueberry juice - 50 g Lemon syrup -10 g Ice - 1-2 pieces Put canned fruits (grapes, orange, cherry, apricot) in a glass, then pour in pineapple juice, blueberry juice, lemon syrup. Serve chilled.

Fruit and berry cocktail Opera
Assorted fruits - 50 g - Blackcurrant juice - 1/4 cup Pineapple juice - 2 tablespoons Lemon syrup - 2 teaspoons Ice - 1-2 pieces Put canned assorted fruits in a glass and pour
pineapple juice, lemon syrup, blackcurrant juice. Serve with garnish.

Fruit cocktail with honey "Malachite box"
Honey - 20 g
Various dried fruits - 100 g Water - 200 g
Saffron or vanillin - 0.5 teaspoon Dried fruits (apricots, cherry plums, cherries, plums, apples, peaches, etc.), taken in equal amounts, rinse, put in an enameled pan, pour water and boil. When ready, separate the fruit, strain the broth, put it on fire again, add honey, saffron or vanillin and, as soon as the honey boils and dissolves, remove from heat, cool with the lid closed. Serve with a side dish.

Fruit and berry cocktail "Serenade"
Fruits (cherries, cherries, etc.) - 50 g Cherry juice - 1/4 cup Pineapple juice - 1 tbsp. spoon Orange syrup -2 teaspoons Put assorted canned fruits in a glass and fill with orange syrup, pineapple juice, cherry juice.

Hot blueberry vanilla smoothie
Blueberry juice - 60 g Vanilla syrup - 30 g Water - 120 g
Pour hot blueberry juice, vanilla syrup and hot water into a glass. Mix everything, serve hot.

Blueberry raspberry cocktail Ilya Muromets
Blueberry juice - 0.5 cup
Raspberry syrup - 0.5 tbsp. spoons
Lemon syrup - 1 tbsp. spoon Blueberry juice put on fire and bring to a boil, but also boil. Then remove from heat, pour into a pre-warmed tea or punch glass, add lemon and raspberry syrup.

Cocktail Lakomka
Blueberry juice - 1 cup Raspberry syrup - 2/3 tbsp. spoons Heat blueberry juice without boiling, add raspberry syrup, stir, serve hot

Begger cocktail
Rosehip - 2 tbsp. spoons
Sugar - 0.5 tbsp. spoons
Hot water - 1 glass
Lemon zest Wash dry rose hips in warm water, crush, pour hot water over, close the lid, put on fire and cook for 10 minutes. Then remove from heat and put to infuse for 4-6 hours. After that, strain the infusion and add sugar and flavor with lemon zest.

Apple and Blueberry Cocktail
Apples - 2 pcs.
Fresh blueberries - 1 tbsp. spoon Lemon - 1/4 pc. Squeeze juice from apples and blueberries, pour into glasses, acidify with lemon juice if desired.

Cocktail "Assate"
Melon juice -1/3 cup Apple juice -2/3 cup Sugar - to taste Ice 1-2 pieces
Pour apple juice into melon juice, add sugar to taste and mix. Serve the cocktail well chilled.

Cocktail "Golden ranet"
Apples - 1 kg
Water - 1.3 l
Lemon - 1 pc.
Sugar - 100 g
Peel 1/6 lemon Apples, best of the Golden Ranet variety (as the most fragrant), peel, finely chop and pour water in a glass jar or enamel saucepan, squeeze the juice from the lemon there, put the finely chopped peel from the lemon, add sugar, close the lid and leave for 12 hours. Serve chilled.

Cocktail "Sun Valley"
Apple juice - 100 g
Cranberry juice - 40 g
Sugar syrup 45% concentration - 20 g
Ice - 2-3 pieces Mix apple juice with cranberry juice, add sugar syrup. Add garnish before serving.

Apple Cranberry Cocktail
Apples - 500 g Cranberries - 1 cup Water - 1 cup Sugar syrup - 50 g Vanillin - to taste Ice
Wash, peel, grate the apples and squeeze the juice. Heat it almost to a boil, let it stand and, without shaking, cool, pour through a funnel and cheesecloth into another bowl. Mash cranberries in an enamel saucepan with a wooden spoon, add sugar syrup, heat to a boil, let stand and carefully pour through cheesecloth into apple juice. Add a little vanilla, mix, cool. Serve in glasses with garnish.

Apple-fruit-clove cocktail
Apple juice - 50 g
Fruit - 50 g
Clove syrup -10g
Orange juice - 20 g
Ice - 1-2 pieces Put canned fruits in a glass, add clove syrup, orange juice and apple juice. Serve chilled.

Apple rowan cocktail
Apple juice - 100 g
Rowan juice - 10-30 g
Sugar syrup - 10-20 g
Ice - 1-2 pieces Shake apple juice, rowan juice, sugar syrup 45% concentration in a shaker with ice, strain. Before use, it can be diluted with boiled chilled water to taste.

Russian berry cocktail "Russian Field"
Mixed berries - 2/3 cup
Water - 1 glass
Sugar syrup 1/3 cup
Vanilla sugar - on the tip of a knife
Ice - 2-3 pieces Raspberries, strawberries, wild strawberries, currants sort, wash, put in an enamel bowl, pour in some water and cook for 15 minutes. Strain the resulting broth through gauze, squeeze the berries into the broth. Pour in sugar or pour in ready-made sugar syrup, add vanilla sugar and refrigerate for an hour in the refrigerator. Serve the cocktail chilled or over ice.