How to cook belyashi with meat in the oven? Delicious step-by-step whitefish recipes. The best meat treat for any holiday is homemade belyashi

Hello, dear friends and guests of my blog! Today I want to continue the topic of delicious pastries in general and juicy whites with meat in particular.

You can see how to bake them in a frying pan. And in this article I will describe for you in detail the recipes for preparing these fluffy Tatar pies in the oven.

We will consider their preparation using different types of dough. And, I assure you, they will be no less tasty. But some people will like these methods better.

If you bake them in the oven, they will not be as greasy as in a frying pan. Prepared in this way, they are more tender and softer than their fried counterpart.

According to this recipe, we do not add any egg or butter to the dough, so as not to make it heavier. It should be light and airy.

Ingredients for the dough:

Water – 250 ml
Pressed yeast - 15 g (If you have dry yeast - 5 g.)
Salt - 1 teaspoon
Flour - 350-400 gr.
Sunflower oil

For filling:

Minced pork - 400 gr.
Onion - 2 pcs.
Salt, pepper to taste
Water - 2 tablespoons

First, let's prepare the dough for whites:

1. Pour a glass of warm water into a bowl, add sugar and dissolve the yeast there. Then pour 200 grams of flour there. Mix everything with a spoon.

2. Cover with a napkin or film and leave the dough for 10 minutes in a warm place.

3. After 10 minutes, the dough has become fluffy and you can continue kneading the dough. Season with salt and then add the sifted flour and stir.

4. First you can knead with a spatula, and then it will be more convenient with your hands. To prevent it from sticking to your hands, add one tablespoon of oil.

If your yeast base sticks to the table or your hands, apply a little vegetable oil to your hands or table.

6. Grease the bowl and dough with oil and cover with a napkin. Place in a warm place until it doubles in size for 20 minutes.

7. In the meantime, let's start with the filling. Add finely chopped onion, salt and pepper to the minced meat. Mix well. Then lift it with your hand and seem to throw it down into the bowl. Do this several times. So you fight him off. It doesn't have to be dry. In this case, add 1-2 tablespoons of water for juiciness.

If desired, you can add herbs and garlic. It's just the way you like it.

8. Take the dough out and mix it with your hands and put it back in a warm place. Then repeat after 20 minutes and remove again for one hour.

9. Roll it out into a sausage shape and divide it into several pieces for the whites.

10. Place the balls into flat cakes. Use your fingers to press the edges so that they are thinner than the middle. Then place the filling in the middle and press down with your fingers.

12. Let them rest for a while, about 20 minutes. These will be whites without a hole.

13. In order to get it with a hole, you first need to roll it out with a rolling pin, then place the minced meat in the middle. Fold the edges in a circle. Press down slightly and set aside to rest for 20 minutes.

14. Place parchment paper on a baking sheet and place our baked goods there. You can put a little butter in the hole to make them juicier. coat with yolk for shine and place in an oven preheated to 180 degrees.

15. After 20-25 minutes, soft and juicy whites are ready. They emit such an amazing aroma that you want to eat them right away.

But don’t get too carried away, leave it for all family members or guests :)

Cooking fluffy belyashi with minced puff pastry

Here's an unusual recipe for you. You can buy the dough itself in the store or prepare it according to my recipes, which I described. Take it out of the refrigerator in advance to defrost for at least two hours. Any minced meat is suitable for the filling. This pastry is perfect for treating guests.

Ingredients:

Puff pastry - 500 gr.
Minced meat - 500 gr.
Onion - 1 pc.
Carrots - 1 pc.
Egg - 2 pcs. (one for lubrication)
Cheese - 150 gr.
Salt and pepper - to taste

Cooking method:

1. Finely chop the onion and grate the carrots on a medium grater. Fry them until soft.

2. Add fried vegetables with minced meat. Season with salt and pepper. Break one egg into it. Mix everything well.

3. Cut out round bases from the dough; you can use a wide soup mug or a tin can. Cut holes in the middle of half the circles; here you can use a small glass.

4. Place the minced meat on a solid circle in the middle and cover it with a circle with a hole on top. Gently seal the edges with your fingers or a fork.

5. Cut the cheese into small pieces and place a few pieces in the middle of each white. Cover a baking sheet with parchment paper, place the baked goods there and brush with egg yolk.

6. Preheat the oven to 180 degrees and bake them for 30 minutes.

During baking, the dough rose and they became very fluffy. Let them cool a little and you are ready to eat. With cheese they are simply divinely delicious.

Video on how to cook Tatar belyashi with meat and potatoes

In Tatar, belyashi cooked in the oven is called vak-belish. These are small meat pies. They can be with the filling completely closed inside, or with an open hole on top, with a hole. I found a detailed video for those who prefer watching recipes.

Ingredients for the dough:

Flour - 4 cups
Egg - 1 pc.
Milk - 175 ml.
Butter 400 gr.
Salt - 1 teaspoon

Flour for the dough is usually indicated approximately, because here you need to watch the batch to see how it reaches the desired consistency. You may need more or less of it.

For the filling you will need:

Any meat - 500 gr.
Potatoes - 500 gr.
Onions - 500 gr.
Salt and pepper - to taste

The products have been prepared, now watch the detailed video recipe, which I found on YouTube and I really liked it.

These are the different recipes for making delicious belyashiki that I have prepared for you. Choose according to your taste. Which one did you like best? I will be very glad to see your comments.

I'm done for today and I want to wish you all the best. Come see me again, there are a lot of delicious and simple recipes waiting for you.

A step-by-step recipe for a delicious Tatar-style wak-belyash in the oven, a video recipe and options for preparing Tatar-style wak-belyash that the whole family will love.

30 min

287 kcal

5/5 (3)

When I was a child, my mother prepared belyashi by frying them in a frying pan in a lot of oil. They were very tasty, but too fatty for my liking. Now I understand that this was a Soviet interpretation of the Tatar or Bashkir pies vak-belyashi (or vak-belishi). This wonderful pastry is originally prepared in the oven or in the oven from yeast or yeast-free dough stuffed with fatty beef or lamb with onions, rice or potatoes.

Kitchenware:

bowl to knead the dough;
bowl for filling;
cling film;
fridge;
meat grinder;
cutting board;

dish for finished products;
rolling pin;
baking tray;
whisk;
oven;

Main products:

For the test:

For leison:

1 egg;
100 grams of milk (water);
a pinch of salt.

Recipe for Tatar-style vak-belyash in the oven step by step

To prepare the dough for whites, pour sifted flour into a bowl, add salt, soda and half-melted, softened butter. Stir well or knead with your fingers until the flour is completely mixed with the butter.
Add a glass of kefir to the flour mixture and stir well, then pour in the remaining kefir and knead into a soft, elastic dough. Roll it into a ball, cover with cling film and refrigerate for half an hour.
Meanwhile, start preparing the filling. Pass the meat through a meat grinder.
Wash the potatoes, peel and chop into small cubes (as small as possible).
Also cut the peeled onion into small cubes. Then mix all the filling ingredients in a separate bowl. Add milk (broth or water), salt and pepper, mix well.
Remove the dough from the refrigerator and dust a clean counter with flour. Knead the dough a little with your hands. Divide it into four equal parts and roll out “sausages”. Cut the dough “sausages” with a knife into equal small pieces. Using a rolling pin, roll out the pieces of dough into flat cakes (8-10 cm in diameter).
Place the filling in the middle of each tortilla. Lift the edges of the dough and pinch them together, thus making a small pouch. Leave a small hole in the center of the bag.
Grease a baking tray with oil. Lay out the finished whites.
In order to prepare lezon (egg-milk mixture, which is used to grease the whites so that they turn out beautiful and rosy), in a separate bowl, beat the egg with milk and a pinch of salt.
Lubricate the whites with lemonade and place in the oven preheated to 180°C for 35-40 minutes. When a pleasant aroma spreads throughout your kitchen and the whites are browned, remove them from the oven. Allow to cool slightly and you are ready to serve. Belyashi is very good with broth, soup, vegetable salads or just a cup of aromatic tea.

Boiled, crumbly rice (buckwheat) is mixed with onions, finely chopped meat, pepper, salt and a little butter is added.
Place the filling in a dough bag (as in my recipe), only make a larger hole, the size of a five-kopeck coin.
Roll the dough into a ball and close the hole.
Bake in the oven for 15 minutes, remove the baking sheet from the oven, pour broth through the hole, cover the hole with dough balls and continue baking until done.

Very tasty belyashi are also made with filling without adding potatoes or rice, but simply with meat and onions. Instead of lezon, you can grease the belyashi with just a beaten egg or egg yolk.

Let us know if you liked my whites recipe. Perhaps there is something you would like to add or change. If you have your own unique recipe for making belyashi, we will be glad if you share it with us. Cook with love. I wish everyone happiness.

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Lush Tatar pies are a tasty and satisfying dish. An appetizing snack can often be found at markets and bus stops, but baked belyashi, prepared with your own hands, will never compare in taste and quality with store-bought products.

Belyashi from yeast dough with meat in the oven

Excellent baking is obtained without adding eggs and butter, while obtaining an excellent dough.

Required products for the test:

water - 1 glass;
flour - 370 g;
granulated sugar - 15 g;
dry yeast - 6 g.

Filling ingredients:

onions - 2 heads;
minced pork - 500 g;
salt, spices, pepper - optional.

Recipe for making light airy pies:

Pour the yeast into a bowl, pour a glass of warm water over it, add regular sugar.
Mix the diluted yeast with a glass of flour. Cover the bowl with cling film and place in a warm place for 15 minutes.
Knead the risen dough and add the remaining sifted flour to it, mix well.
Continue kneading the dough on the counter for 6 minutes until it becomes elastic and pliable. It is convenient to mix the dough with your hands. To prevent it from sticking to your hands and table, it is recommended to add a tablespoon of vegetable fat. If this method does not help, grease your hands and the surface of the table with oil.
Cover the container with the dough with cling film and keep the product in a warm place for 25 minutes. During this time, the size of the bun should double.
Mix chopped onion with minced meat, salt and pepper. The composition should be juicy. If it still turns out dry, add 40 milliliters of water.
Stir the mixture and put it back in a warm place. After 20 minutes, repeat this procedure.
Divide the dough into several pieces. Roll out each part into a flat cake and place a spoonful of filling in the center.
Fold the edges of the dough in a circle. Thus, there should be a hole in the middle of the cake, into which you need to put a piece of butter.
Preheat the oven to 180°C.
Cover a baking sheet with baking paper and place the baked goods on it.
Place the belyashi in the oven; in 20 minutes they will be ready.

If you want to make the whites from yeast dough more ruddy, brush them with yolk 10 minutes before the end of the process.

Cooking in Tatar style

Belyashi in Tatar style is perhaps the dish that represents the entire national cuisine. They can be prepared in different ways, but in any form they turn out very tasty.

Ingredients:

milk - 250 ml;
flour - 390 g;
granulated sugar - 2 tsp;
onion - 1 pc.;
egg - 1 pc.;
minced chicken and veal - 150 g each;
yeast - 1 tsp;
salt, cumin, pepper, oil - according to preference.

Cooking steps:

In a bowl, combine milk, a glass of flour, yeast, salt and sugar. Stir the mixture well until the lumps disappear completely. If good quality ingredients are used, 15 minutes will be enough for the dough to become fluffy.
When the mixture is ready, add the egg, flour and 3 tbsp. l. oils
Knead the dough until it becomes elastic, put it in a warm place. We repeat this action 2 times.
Place both types of minced meat and finely chopped onion in a bowl, add salt and spices.
Divide the dough into several balls and stretch them into a flat cake with your hands. We spread the filling and secure the edges closer to the center.
Fry the belyashi over medium heat for about 6 minutes.

You need to eat the pies while they are still warm - immediately after cooking.

Made from puff pastry

You can also use puff pastry for whites. Yes, this is not a traditional recipe, but the pies turn out no less tasty.

Ingredients:

dough - 0.5 kg;
minced meat - 0.3 kg;
onion - 1 pc.;
egg - 1 pc.;
salt, spices - to taste.

Preparation:

Finely chop the onion, add it to the minced meat, salt and pepper.
Beat the egg.
Roll out the dough, cut out several rectangles measuring 10 by 20 centimeters.
Place the minced meat on one half of the rectangle. Grease the free edges of the product with egg and connect both parts.
Fry the pies on both sides until golden brown.

To ensure that the parts of the dough do not separate, it is not necessary to use an egg - it can be completely replaced by drinking water, which needs to be used to process the edges of the pastry.

Baked belyashi with kefir in the oven

Baked whites with meat are much healthier than fried ones.

To prepare delicious whites you will need the following products:

minced meat - 0.4 kg;
kefir - 250 ml;
onion - 110 g;
eggs - 2 pcs.;
flour - up to 700 g;
margarine - 0.1 kg;
soda - 1 tsp;
salt, spices - to taste.

Recipe:

Grind the onion in a blender, add salt and spices. Move the onion to the minced meat.
Beat the eggs and combine them with kefir.
Mix the melted margarine with soda and salt, mix the mixture well.
Sift the flour and add it to the kefir. Knead the dough, form small balls from it, and use a rolling pin to turn them into flat cakes.
Place the filling in the center of each donut and seal the edges.
We bake the whites for 20 minutes in an oven preheated to 180°C.

Using this recipe, you can also prepare the opening of belyashi, the filling of which will be visible in the center.

Filled with minced meat and potatoes

Belyashi from meat and potatoes is prepared from the following ingredients:

minced meat - 0.3 kg;
onion - 2 pcs.;
potatoes - 2 pcs.;
ready-made yeast dough;
salt, spices.

Preparation:

Cut the breast into pieces.
Grind the onion and chicken fillet in a food processor. Salt and pepper the resulting minced meat.
Divide the dough into pieces, roll out the flat cakes, place the filling in the center of each layer, and pinch the edges of the products.
Fry the belyashi in a frying pan until they turn golden brown.

The chicken fillet pies are ready, you can start your meal.

Lazy whites in the oven

This kind of baking will help out the hostess if “unexpected” guests come to her home.

Ingredients:

kefir - 2 glasses;
doctor's sausage - 300 g;
eggs - 4 pcs.;
onions - 2 pcs.;
soda - 1/2 tsp;
sugar - 1 tsp;
flour - from 600 g;
butter, salt - according to preference.

Preparation:

Combine kefir with the required amount of soda.
Beat the eggs, mix them with flour, salt and granulated sugar.
Mix the dough. The consistency should be viscous.
Chop the onions and fry in oil.
Cut the doctor's sausage into cubes and mix with onion.
Divide the dough into several pieces, roll out the donuts, and “pack” the sausage filling into them.
Place the pies in the oven (180°C) for 10 minutes.

You can serve hot food to the table.
Cooking belyashi in the oven is not very easy and not so fast, but you really want to enjoy this delicious national dish! Experiment with spices and additional ingredients and maybe you will be able to create your own culinary masterpiece.

Calories: Not specified
Cooking time: Not indicated

Everyone in my family loves pastries, both sweet and stuffed with meat or fish. Therefore, I also bake such tender and very tasty belyashiki quite often. I understand that carbohydrates in such quantities are not very healthy food, but we all lead a healthy lifestyle, play sports and do not have a tendency to gain excess weight. Therefore, I can easily afford to bake pies or any other dessert.
Lately, I’ve been baking original belyashi with minced meat on shortbread more often. The result is tender, slightly crumbly and very tasty whites, which I do not fry in oil, but prepare in a more dietary way - I bake in the oven. Usually, my husband takes half of all the baked goods at once, and after a good training, the football players eat these whites right in the locker room, washed down with aromatic tea from a thermos. And the fact that the belyashiki are really tasty is evidenced by the fact that almost all the wives of my husband’s friends have already taken this recipe from me and also bake delicious belyashi.
So I suggest you also join in and bake such interesting products right for dinner. Moreover, it’s all so easy to do, because the dough is kneaded quickly enough, you can take store-bought minced meat, but I like to make it at home. To do this, I prefer to take pork and beef in equal proportions, then the minced meat is more tasty, and to make it also piquant, juicy and moderately spicy, I definitely add onion and spices. If desired, sometimes I also finely chop fresh parsley, basil, arugula, cilantro and also mix it into the minced meat, then such baking reminds me of an oriental dish. So, today for you - belyashi in the oven, a step-by-step recipe with photos.
The recipe is for 20 whites.

Ingredients:

- chicken eggs - 2 pcs.,
- fat (margarine or butter) - 100 g,
- wheat flour - 3 cups,
- kefir - 1 glass,
- baking soda - 1 tsp,
- table salt - a pinch,
- meat (minced meat) - 450 g,
- onion - 2 pcs.,
- spices.

Recipe with photos step by step:

Stir a spoonful of soda in a glass of kefir and wait until the reaction takes place (the kefir bubbles).

Pour kefir and melted margarine into a bowl, add chicken eggs (reserve one yolk for greasing the whites).

Add sifted flour little by little.

Let's leave it to rest a little while we get to the filling.
Grind the meat in a meat grinder along with the onion.

Add salt and spices to the minced meat and mix.

Divide the dough into small pieces.

Roll out each one. Spoon the filling onto it.

Roll the dough into a bag, leaving it slightly open.

Place on a deco lined with paper and brush with beaten yolk.

Bake the products in an oven preheated to 180 degrees for 15-20 minutes.

Bon appetit!

Oh, how enticing the aroma of white meat with meat is when you are standing at a bus stop waiting for public transport. Forgetting about everything in the world, you savor this pie, and get on the bus full and satisfied. And the next day you don’t go to work due to acute food poisoning. Is this a familiar story? I think many have encountered this more than once. So why suffer because of your momentary weakness: go on a weekly diet, swallow pills (at best), if you can prepare all this yourself and quite quickly? Therefore, warn your family that today you will definitely please them with delicious whites. Surely they will be happy with this news.

Belyashi in the oven will taste simply amazing if you prepare the dough correctly, so let’s figure this out first.

How to make the dough

In order to prepare delicious belyashi in the oven, yeast dough is most often used. Therefore, we will consider his recipe in detail. So, to prepare it we will need:

flour (wheat) - 1 kg;
milk - 400 ml;
egg - 2 pcs.;
fresh yeast - 40 gr.;
sugar - 2 tbsp. l.;
vegetable oil - 240 ml;
salt - 2 tsp.

Cooking process

Pour the milk into a container and place it on the stove over low heat for easy heating (this can also be done in the microwave). Put yeast and sugar there. Place in a warm place for 10-15 minutes until the so-called cap appears.

Meanwhile, sift the flour and add salt to it. Beat the eggs and combine with our yeast mixture. Pour in the flour and begin to knead the dough, gradually adding vegetable oil. After that, put it in a warm place for 1.5-2 hours. That’s it, now you can safely cook belyashi in the oven.

Yeast-free dough for whites

With this dough, our meat pies turn out very tasty and incredibly juicy. To prepare it we will need:

flour - 1 kg;
kefir - 1.5 tbsp;
margarine - 200 gr.;
eggs - 3 pcs.;
soda - 1 tsp;
salt - 1 tsp.

This dough for whites in the oven should not turn out very steep, otherwise we will not achieve the desired softness and juiciness. So, take the margarine out of the refrigerator, grate it on a fine grater and mix it with a glass of flour. In a separate container, beat the eggs, add salt, soda and kefir. Mix flour and margarine with our egg mixture. Next, we begin to knead the dough, gradually adding flour. It should be quite soft, but not liquid or hard. Place in a warm place to infuse. That's it, our dough is ready!

The second version of yeast dough for whites

This recipe will make your baked goods fluffy and delicious. To prepare we will need:

flour - 500 gr.;
warm water - 0.5 cups;
milk - 1 glass;
sugar - 1 tsp;
dry yeast - sachet (7g);
butter - 100 gr.;
egg (yolk for lubricating whites);
dill.

In order to cook belyashi with meat in the oven, first melt the yeast in warm water, stir and add sugar. Leave in a warm place for 15 minutes until a “cap” forms. Heat the milk in the microwave and pour it into pre-melted butter, add salt, add a mixture of yeast and water, and stir. Now let's start kneading the dough. It should lag behind your hands. After this, take a container, grease it with vegetable oil, put our dough there and leave it in a warm place for 1.5-2 hours.

Preparing the filling

Belyashi in the oven will turn out very tasty if the filling is prepared correctly. One of the main conditions is defrosting the minced meat. This should be done naturally. It is better to defrost the minced meat in advance.

Next, peel the onion, wash it under running water and chop it finely. If you don’t want to shed tears, you can grind our “tear-tear” vegetable through a meat grinder or grind it in a blender, but don’t forget to drain the juice, otherwise the filling will turn out to be too liquid. After this, add the onion to our defrosted minced meat, salt, pepper and mix. Finely chop the dill and throw it into our minced meat. Mix thoroughly again. That's it, the filling is ready!

Forming whites

After the dough has stood and the filling has been prepared, we can begin to form our future meat pies. To do this, generously sprinkle the kitchen table with flour and take out our dough. We cut off a small part from it and form a so-called sausage. It shouldn't turn out too thin. We cut our “white sausage” into small pieces. We form balls out of them with our hands. Take a rolling pin and use it to roll out flat cakes (the thickness should be at least 1 cm).

Spoon the filling onto each of them. We pinch the edges of the flatbread in a circle, collecting the dough. Leave a hole in the center of the cake (you don’t have to leave it). Turn on the oven and preheat it to 200 degrees. Grease a baking sheet with oil and place our belyashi (the recipe in the oven is practically no different from the recipe for fried belyashi) at a short distance from each other. Separate the egg yolk from the white. Beat the first one well and grease each pie with it.

Place in the oven for 40 minutes until browned. After this, take it out and let it cool under a towel for 20 minutes. That's all, our whites are ready! In the oven they turn out very tasty, juicy and aromatic. Bon appetit!

How to cook vac-belyashi in the oven?

This is a quite nutritious and tasty dish that will be a great addition to a cup of tea. Any housewife who knows how to handle dough at least a little can make wak-belyashi in the oven. So, for preparation we will need:

dough (options described above);
minced meat (preferably mixed - pork and beef) - 1 kg;
onions - 2 pcs.;
potatoes - 2 pcs.;
pepper;
salt.

So, while our dough is infusing in a warm place, let's prepare the filling. To do this, cut the potatoes into small cubes and chop the onion. Mix the ingredients with the minced meat, salt and pepper, add a little water to make the whites juicy.

Using a rolling pin, roll out the dough into flat cakes and place our filling in the center of each. We form the belyashi (the recipe for oven-baked vac pies is, as you can see, quite simple). Place our pies on a baking sheet, brush with pre-whipped yolk and place in the oven for 40 minutes at 200 degrees. Let cool under a towel. Our delicious wak-belyashiki are ready. Bon appetit!

How to cook belyashi in the oven? Yes, very simple! The main thing is to at least be able to handle the oven and dough in the slightest degree. Therefore, please your loved ones with this delicious and filling dish this coming weekend.