How to properly fry cutlets in breadcrumbs. Cutlets in breadcrumbs

“Tricky” cutlets in breadcrumbs will not only diversify your everyday menu, but can also decorate your holiday table.

The cutlets turn out fluffy, juicy, with a crispy crust. If desired, you can add onions, garlic, and your favorite spices to the cutlets. They can be served with a side dish or as an independent snack. The recipe is very simple, you will need a minimum of ingredients: it’s time to go to the kitchen and start cooking.

Product composition

500 grams of any minced meat;
6 hard-boiled eggs;
two raw eggs;
three pieces of loaf (or white bread);
100 milliliters of milk of any fat content;
a small bunch of any greenery - optional;
salt and ground black pepper - to taste;
breadcrumbs;
refined sunflower oil - for frying.

“Tricky” cutlets in breadcrumbs: step-by-step cooking process

Place the loaf pieces in a bowl and pour warm milk, leave for five minutes.
Knead the bread with your hands until smooth.
Cool hard-boiled chicken eggs (six pieces) in advance and peel them. We grate them on a coarse grater.
Beat raw eggs into a glass or bowl, add a little salt and pepper to taste. Beat them in a bowl until smooth.
Wash a small bunch of green dill, dry it and finely chop it with a knife.
Place any minced meat in a deep bowl, pour beaten eggs into it, and add the soaked loaf. Mix everything thoroughly with your hands.
Then add boiled eggs and green dill to the same bowl. Stir everything again.
With wet hands, form small cutlets from the resulting minced meat and roll them in breadcrumbs.
Pour refined sunflower oil into a frying pan with a thick bottom and heat it.
Place our cutlets in hot oil and fry them over low heat on both sides until golden brown.
Advice. If desired, you can add onions, garlic and your favorite spices to the minced meat.

Bon appetit and good mood to everyone.

Juicy cutlets in a crispy breading with basil and garlic - a recipe for delicious minced chicken cutlets. What could be better than juicy breaded cutlets? The secret of a delicious dinner is not in exquisite overseas delicacies, but in the ability to cook something simple so that you will simply lick your fingers!

For this recipe you will need minced chicken breast fillet, fresh green basil, a few cloves of garlic, and breading ingredients that you can always find in your pantry's pantry. The breading will turn out crispy and appetizing if you fry the cutlets in ghee in a non-stick pan.

Cooking time: 40 minutes
Number of servings: 6

Ingredients for juicy cutlets in crispy breading

620 g minced chicken;
50 g onion;
40 ml cream;
60 g butter;
40 g green basil;
4 cloves of garlic;
1-2 chicken eggs;
35 g breadcrumbs;
35 g wheat flour;
5 g ground sweet paprika;
2 g khmeli-suneli;
salt, ghee.

Method for preparing juicy cutlets in crispy breading

Mix chilled minced chicken fillet with chopped onions. Season with ground sweet paprika, add suneli hops. Pour in cold cream and add salt to taste. Knead the minced meat thoroughly for several minutes. You can knead it with your hands like dough. Then put the bowl in the refrigerator for 15 minutes.

For the filling, take butter at room temperature. Add finely chopped green basil to the oil. Pass several medium-sized cloves of garlic through a press. Mix the filling ingredients. Divide the filling into 6 equal parts.

Place a piece of minced meat the size of an apple on your palm and knead the meat into a flat cake. Add filling to the center. With wet hands, form an oval patty.

Make 6 cutlets from the specified amount of ingredients.

For complex breading you will need 3 plates or bowls. Pour wheat flour into the first plate. In the second, break the raw egg and beat with a fork. If the egg is small, it is better to take two. Pour breadcrumbs into the third plate.

Dredge the cutlets in flour. Then dip into beaten egg. Next we bread it in breadcrumbs.

Place on a board sprinkled with breadcrumbs and place in the refrigerator for 15 minutes.

Place the ghee in a non-stick frying pan and melt. Fry in hot oil until golden brown. Fry on each side for 3-4 minutes. If you don’t have ghee in your refrigerator, then pour 2 tablespoons of vegetable oil into the frying pan and add 1 tablespoon of butter.

Place the frying pan with the cutlets in an oven heated to 180 degrees, cook for about 6-7 minutes, you don’t need to keep it in the oven longer, the filling may leak out.

Before serving, decorate with herbs and hot pepper rings. Cook delicious and simple!

As a side dish for juicy cutlets, prepare tender mashed potatoes with cream and butter or fluffy rice with a salad of fresh vegetables - such combinations of products will always please everyone.

Homemade Breadcrumbs with Ground Beef Patties. How to cook according to the recipe in a frying pan. How much time does it take to cook?

Homemade ones are very tasty and easy to prepare. The crispy crust that results from frying in a frying pan gives them an appetizing appearance. By making this dish according to our recipe, you are guaranteed to get juicy meatballs inside that will not fall apart when frying.

The process will not require much effort and time. If you prefer not store-bought minced meat, but home-cooked minced meat, keep in mind that the meat must be extremely fresh, with a minimum number of veins. Only in this case will the breaded minced meat cutlets be truly tender and juicy.

Cooking time: 35 minutes

Number of servings: 10

Energy value

calorie content – 319.9 kcal;
proteins – 17.8 g;
fats – 20.2 g;
carbohydrates –16.9 g.

Ingredients

minced beef – 700 g;
onions – 2 pcs.;
chicken egg – 1 pc.;
white bread – 2 slices;
milk (3.2%) – 0.5 cups;
breadcrumbs - 4 tbsp. l.;
garlic – 2 cloves;
vegetable oil – 3 tbsp. l.;
salt - to taste;
ground black pepper - to taste.

Step-by-step preparation

Cut the crusts off the slices of bread, pour the crumb with milk for 5-7 minutes to swell.
Peel the onion and chop it with a knife. You can use a blender. Add to the drained bread and add the ground beef.
Add eggs and finely chopped garlic to the resulting mass, mix.
Salt, pepper and beat well. Leave the mixture for 10 minutes to combine the products.
Make cutlets and roll them in breadcrumbs.
Pour oil into a well-heated frying pan and place the semi-finished products.
Fry for 7 minutes on each side until golden.
To remove any remaining oil, place the breaded beef patties on a paper towel.

Advice: To make the balls even juicier and softer, add a piece of pork lard, twisted in a meat grinder or chopped with a knife, into the minced meat. You can also add grated zucchini or carrots. Beef cutlets in breadcrumbs will become more tender if you add a small amount of sour cream, mayonnaise or kefir to the minced meat.

This dish is usually served with a side dish. Various cereals and pasta are excellent. A unique “duet” is obtained with boiled and fried potatoes, mashed potatoes. Combine homemade breaded beef cutlets with vegetable stew, pea puree, boiled or canned beans. For piquancy and variety, before serving, the dish can be seasoned with creamy gravy, ketchup, sour cream or mayonnaise sauce.

I decided to cook very original cutlets in breadcrumbs, they turn out very tasty and crispy. After all, what could be tastier than tender, juicy meat on the inside and a crispy crust on the outside. We will prepare them from minced pork, but you can use any: chicken or pork-beef.

The recipe for breaded pork cutlets is very simple, the main thing is to know one secret of frying in a pan, otherwise you will ruin everything. Some people simply deep-fry them, but this method will require a lot of vegetable oil; we will fry them in a frying pan. You can serve whatever you want on the side, but my favorite is to serve them with mashed potatoes.

Ingredients

Minced pork – 500 g.
Onion – 2 pcs.
Loaf – 2 slices
Flour – 1 cup
Egg – 1 pc.
Salt – 0.3 pinches

How to cook cutlets in breadcrumbs

Cut the meat and onion into pieces and pass through a meat grinder.

I cut another onion into pieces, I just love juicy cutlets. If you added a lot of onions to the minced meat, then you don’t have to add more.

Now add salt, about 0.3 tsp and other spices to taste.

Soak the loaf in water, squeeze it out and knead it with your hands.

Combine the meat with the bread and mix well so that the bread is evenly distributed.

We take some minced meat in our hands and make round balls.

Making the batter

Pour flour into one plate and dip the cutlet.

Beat the egg in the second bowl and beat it. Place the cutlet into the egg mixture.

Pour breadcrumbs into the third bowl and dip into them last. It is advisable to do this with all the cutlets that will be fried in a frying pan so that they cook at the same time.

How to fry in a frying pan

Heat a frying pan with vegetable oil and lay out the cutlets, fry over low heat until beautifully golden brown, because if you fry over high heat, they will burn. Cook for about 2 minutes.

Turn over to the other side, cover with a lid and simmer for 7-10 minutes depending on the size. If you're unsure about doneness, take one and cut it.

Serve hot cutlets in bread batter on the table. Bon appetit!

You can add any spices to the minced meat to your taste; cumin, turmeric, ground black pepper work well.
Fry only on low heat.
You can add garlic for spiciness.
So, serve cutlets in breadcrumbs for a holiday table or for dinner for your family, they will definitely like this meat dish!