How to roast walnuts in the oven. roasted hazelnut

Having figured out how to fry peanuts, everyone will have the opportunity to enjoy their favorite snack, the taste characteristics of which are much higher than those of purchased counterparts. A nut cake will also turn out tastier if you use an additive prepared by yourself.

How to fry peanuts?

There is more than one way to cook roasted peanuts, each of which will find its performers and will be appreciated.

1. Perhaps the most trivial method of browning nuts is to fry them in a pan. It is important for this to use a vessel with a thick bottom and high walls, ideally cast iron.
2. No less popular is roasting peanuts on a baking sheet in the oven. At the same time, it is important to observe the correct temperature regime and not exceed the recommended oven time.
3. In the presence of a microwave, it will be possible to brown the nuts with its help. It should be remembered that the raw materials must be placed in the device only in a moistened form.
4. When learning how to roast peanuts, it is important to remember that the final result will primarily depend on the quality of the raw materials: the nuts must be fresh, not have an unpleasant musty smell and rancid taste.

How to fry peanuts in a pan?

1. If there is uncertainty about the purity and quality of the nuts, they are pre-washed under running water, allowed to drain, dried with a towel, or allowed to dry on their own by spreading the peanuts on a napkin in one layer.
2. Pour the nut mass into a preheated frying pan with a thin layer and allow them to dry initially, heating over low heat, stirring.
3. Next, increase the heat to medium and fry the contents with constant stirring for about 15 minutes or until the first positive test for the desired taste.
4. When the frying of the peanuts in the pan is completed, they are transferred to a plate or paper bag and allowed to cool completely.

How to fry peanuts in the oven?

It's even easier to cook peanuts in the oven. In this case, you can mix the nuts during the heat treatment just a couple of times.

1. Peanuts are pre-rinsed under running water, allowed to drain and dry, spreading on a fabric cut or paper towel.
2. Pour the prepared raw materials on a baking sheet in one layer and place in the oven at an average level.
3. The temperature of the device during the drying and frying process must be maintained at 160-170 degrees.
4. The preparation time of the nut mass may vary depending on its initial moisture content and be 10-15 minutes. The readiness of the snack is determined by the test method.

How to fry peanuts in the microwave?

The next section is for those who do not yet know how to properly roast peanuts in the microwave. This method is one of the fastest and easiest.

1. The nuts are washed and, without drying, while still wet, they are poured into a glass dish suitable for use in a microwave oven.
2. The container is sent to the device at high power and cooked for 5-10 minutes, depending on the capabilities of the device.
3. When toasting peanuts in the microwave for the first time, evaluate the snack for doneness every minute so that you don’t miss the moment of readiness and not overcook the nuts.

How to roast peanuts in shell?

If there is a need to cook roasted peanuts in the shell, in this case they refuse the microwave oven and choose among the remaining two methods: in a pan or in the oven.

1. Unpeeled nuts do not require mandatory washing. However, if visible contamination is observed on the surface during inspection of the raw material, it is still preferable to rinse and dry the product.
2. Peanuts in the shell are fried in a pan for about 30 minutes, constantly stirring the nut mass that covers the bottom of the dish in one layer.
3. In the oven, unpeeled nuts cook faster: at a temperature of 170 degrees, frying takes only 15 minutes. To do this, boxes with peanuts are spread on a baking sheet and placed at the middle level of the device.

How to roast peanuts with salt?

The following recommendations will help you figure out how to fry. To do this, salt the nuts to taste, adding a few drops of oil to the pan and mix thoroughly. If you don’t want to feel the oily film on the products with your hands, use the idea, the subtleties of which are outlined in this recipe.

Ingredients:

• peanuts - 200 g;
• water - 1 teaspoon;
• salt - 0.5 tsp.

Cooking

1. Peanuts are rinsed, dried and laid out in a dry frying pan.
2. Fry the nut mass for 15 minutes, rub it with your hands, peeling it off the husk.
3. The peeled roasted peanuts are returned to the pan.
4. Salt is dissolved in water, poured over peanuts and fried until all moisture has evaporated.
5. Salted roasted peanuts are laid out on a plate, allowed to cool completely and enjoyed.
6. In a similar manner, a snack is prepared in the oven. When roasting in the microwave, use only shelled peanuts, adding salt to wet nuts before cooking.

Crushed roasted peanuts

Roasted whole or crushed peanuts are often used to add to all kinds of desserts and pastries. And there are recipes where required. Unlike just roasted nuts, this supplement is more intricately prepared and will require a little patience and free time.

Ingredients:

• peanuts - 150 g;
• granulated sugar - 230 g;
• vegetable oil - 20 ml;
• nut butter (optional)

Cooking

1. Peeled and crushed peanuts are roasted until creamy and spread on an oiled parchment sheet or silicone mat.
2. The bottom of the saucepan is oiled, sugar is poured into it and heated on the stove until all the crystals are dissolved.
3. The resulting caramel is poured over the nut crumbs, allowed to harden.
4. Break the resulting workpiece and break it with a blender until fine crumbs or a creamy paste are obtained, adding a little nut butter if desired.

Roasted peanuts in coconut juice

Roasted peanuts in coconut glaze will be a true delicacy for the sweet tooth. It is preferable to roast the nuts yourself, achieving a cream-colored product. You can taste the dessert after cooling and hardening the glaze on peanuts, which is most conveniently laid out on a silicone mat.

Ingredients:

• peanuts - 500 g;
• coconut milk - 100 ml;
• powdered sugar - 250 g;
• granulated sugar - 150 g.

Cooking

1. Roast peeled peanuts, cool.
2. Mix coconut milk with sugar and boil until thickened.
3. Pour the slightly cooled icing over the peanuts spread on a silicone mat, sprinkle the nuts with powdered sugar and allow to harden completely.

Roasted peanuts with garlic

By adding all kinds of seasonings to roasted nuts, you will be able to get an excellent spicy addition to a glass of beer. The characteristics of an appetizer prepared with garlic are perceived with particular delight. To do this, roasted peanuts with salt are supplemented with dried vegetable granules, often adding hot peppers and other spices to taste.

Ingredients:

• peanuts - 500 g;
• olive oil - 20 ml;
• dried garlic - 1.5 teaspoons;
• pepper, curry or other spices - to taste;
• salt - 1 teaspoon or to taste.

Cooking

1. Fry spices and garlic in oil for a few seconds.
2. Lay the nuts and continue frying for another 2 minutes, stirring.
3. Salt nuts, spread on a baking sheet and cook at 160 degrees.
4. After about 10-15 minutes, delicious roasted peanuts will be ready.
5. Transfer to a plate and let cool completely before serving.

Roasted peanuts with sugar

Further instructions for those who wish to learn how to fry deliciously. The resulting dessert is so tasty that it is simply impossible to resist the temptation to eat everything without a trace. This should be remembered by those who monitor their weight, because the calorie content of a serving of such a delicacy is very high.

Frying methods

Everyone knows about the benefits of nuts. They contain a lot of protein and trace elements. Their regular use has a positive effect on the immune and cardiovascular systems, and also serves as a prevention of sclerosis and other diseases.

Few prefer to eat them raw. To give the nuts a piquant taste, they are roasted, but not everyone knows how to do it right.

The question of whether it is possible to fry nuts causes a lot of controversy. Someone is sure that they are better eaten raw, others think otherwise. Today, most nutritionists believe that it is desirable to subject any nuts to heat treatment. This process allows you to destroy harmful microorganisms and allergenic enzymes. Frying differs depending on the variety of the fruit and has its own characteristics.

frying process

There are many cooking methods, but mostly these nuts are fried. This process has a number of features that are worth paying attention to. There are several basic ways to heat treat peanuts.:

• using a frying pan;
• in the oven;
• in the microwave.

It is preferable to use the first two methods. Some are interested in how to fry nuts in a pan correctly. The pan should be large enough so that the product lays in a thin layer. First of all, the peanuts are shelled and washed with water. During cooking, it should be stirred periodically - this is necessary for full frying. All work will take no more than 15 minutes. To check the readiness, the nut is broken: it should be all golden in color.

It will take about 30 minutes to cook in the oven. You need to fry at a temperature of 180 ° C. Nuts are poured onto a baking sheet in a thin layer and put in the oven for 10 minutes. After this time, the peanuts must be mixed and sent back to the oven. Readiness can be determined by the characteristic crackle, after which the oven is turned off, and the peanuts remain in it for another 15 minutes.

Walnut

A common way to roast walnuts in the oven. After peeling them, it is better to break them into halves - so they can cook fully. The oven is heated to 180 ° C, a baking sheet with nuts is placed in it. After 5 minutes, they take it out and check the degree of roasting, then put it back. After about 5 minutes, the oven can be switched off. Nuts are served to the table after they have cooled.

Easy to cook in a skillet. This method is simple and allows you to quickly prepare a delicious treat. For this process you will need:

• wide plate;
• nutcracker;
• small saucepan;
• pan;
• towel.

Walnuts are peeled, the kernels are broken in half. Then they are poured into a pot of boiling water and left for 10 minutes. After this time, they take it out and dry it with a towel. Thanks to this preparation, the skin will easily come off.

Put the nuts in a frying pan and fry for about 10 minutes. How long they are fried depends on the size of the pieces. As soon as a golden color appears, the oven can be turned off. Do not keep walnuts in a hot frying pan, it is better to immediately transfer them to a bowl.

Many are interested in how to fry nuts in the shell. It is best to do this in an oven preheated to 190 ° C. They are laid out on a baking sheet and cooked for about 10 minutes. It is important to stir them periodically for even frying. Ready-made walnuts will have a dark shell, a pleasant roasted aroma will appear.

Pine nuts

It is preferable to cook pine nuts in the shell. They are washed and poured onto a baking sheet. The oven must be preheated to 150°C. Pine nuts are sent to the oven for 10 minutes. During the cooking process, you can periodically take them out and try. It's important not to overdry.

The question of how to fry pine nuts in a pan is of interest to many. They are pre-washed and poured into a dry frying pan. Fry should be no more than 8-10 minutes, remembering to stir regularly. As soon as the shell begins to crack, pine nuts are considered ready. They are worth tasting from time to time.

The fruits are easy to cook in the microwave. To do this, you can purchase a special package where they fall asleep. How much to fry in it? It is placed in the microwave for about a couple of minutes. You should not immediately pour them out, it is better to leave them for 15 minutes so that they “reach”. After this time, pine nuts can be eaten.

Almond

This nut is called royal. Roasted almonds have a uniform yellowish color. Many people love it in the form of a sweet dessert. To make sweet almonds, you will need:

• almond,
• sugar,
• cinnamon,
• salt,
• water.

Pour 3 tablespoons of water into the pan, add salt, sugar and cinnamon to it, mix thoroughly. How much to add ingredients depends on taste preferences. Keep on low heat for about 6 minutes, so that the sugar is completely dissolved. Then the almonds fall asleep and cook for about 6-7 more minutes. The nuts are allowed to cool, and then you can try.

You can fry without sugar. To do this, pour almonds into a frying pan with a thin layer and fry for about 12-15 minutes. Nuts are periodically stirred and tasted. Then they are poured into a wide plate and allowed to cool.

Don't eat nuts too often. If you know the measure, then you can not only enjoy your favorite treat, but also saturate the body with useful vitamins and minerals. When asked whether to fry nuts, nutritionists answer that it is possible and even necessary to do this.

Roasting hazelnuts dries out the nut, making it crispier and giving natural fats a nutty brownish color. Roasted hazelnuts taste good, but overcooking will make the nuts bitter. Roasted nuts can be used in recipes or eaten just like that.

How to roast hazelnuts in the oven

2. Preheat oven to 180 ºC.

3. When the oven is hot, place the baking sheet with the nuts on the rack in the middle of the oven.

4. Roast the nuts for 12 minutes, then check for doneness. If a nutty smell comes from them and they turn slightly brown, then the hazelnuts are ready.

5. Check the nuts carefully so you don't overcook them. If you want to roast the hazelnuts longer, preheat the oven to 125ºC and roast for 15-20 minutes.

How to fry hazelnuts in a pan

1. Place hazelnuts in a heavy bottomed pan in a single layer.

2. Place the skillet on the stove over medium heat.

3. Stir the hazelnuts every minute.

4. Keep an eye on the hazelnuts as they begin to turn brown and give off a nutty smell. Hazelnuts are very easy to overcook.

5. Cook the hazelnuts for 5-10 minutes until the nuts are brittle and brown.

6. When the nuts turn brown, immediately remove the hazelnuts from the stove so as not to overcook.

How to roast hazelnuts over an open fire

1. Place the peeled hazelnuts in an ovenproof dish or skillet and place the nuts carefully over the hot coals.

2. Shake the nuts regularly every 2-3 minutes, depending on the heat, until they are brown, toasted and brittle.

How to remove the thin husk from hazelnuts

1. Carefully transfer the hot toasted nuts to a clean kitchen towel.

2. Wrap the nuts in a towel and lightly rub them together.

3. So you will remove the already almost fallen off, paper-like husk, which has a bitter taste.

4. Serve. Many people like to eat hazelnuts just for fun, others add nuts to salads, meat dishes and many other recipes.

Adviсe

2. Remove roasted nuts from skillet or ovenproof dish as soon as they are cooked to avoid overcooking them.

Warning

A product such as walnut is very popular. It has become everyone's favorite delicacy due to its many useful properties, pleasant taste. Knowing how to roast walnuts, you can cook a product with a pronounced aroma and a special taste. There are several ways to prepare this product. It can be fried in a pan, in the microwave, in the oven, with or without shells.

Cooking methods without shells

In the process of demonstrating how to roast walnuts, the main product remains quite tasty with all its useful properties preserved. For frying you need:

1. Preheat oven to 190 degrees.
2. Cover a baking sheet with foil or parchment. If there is a non-stick spray, then you can not use foil, parchment. Separate the shell from the nuts, divide the kernels into 2-4 parts. Whole kernels will be difficult to fry evenly.
3. Spread the product on a baking sheet in one even layer.
4. Cook nuts until brown. The process will take approximately 10 minutes.
5. Readiness can be recognized by the characteristic smell.
6. Remove the nuts from the oven, wait until they cool, you can start eating.

Even a novice cook knows how to roast walnuts in a pan, because the process does not require any specific manipulations, ingredients, or culinary skills. We just remind you:

1. Turn on medium heat on the stove. Heat up the pan.
2. Since the product contains a sufficient amount of fat, it is not necessary to use oil.
3. The product should be divided into several parts, pour into a heated pan.
4. To prevent the nuts from starting to burn, you will need to stir them constantly.
5. The frying time takes approximately 5 minutes until the product is brown.
6. After cooking, remove the nuts from the stove and pour them into a dry dish to prevent them from burning in a still hot pan.

Cooking in the microwave

The easiest cooking method is to use the microwave. Walnuts in the microwave cook quickly, with even roasting. The main thing is not to overexpose them in the oven for too long and follow the instructions:

1. Pour the purified product into a glass dish. For cooking, any container marked safe for use in the microwave is suitable.
2. The nuts should cover the entire bottom of the plate for even toasting.
3. Set the maximum power of the oven, and the duration of the procedure for 1 minute.
4. After a minute, you need to check the degree of roasting. If required, repeat the procedure.
5. A feature of cooking in the microwave is that the nuts will not acquire a brown tint, but only a pleasant aroma.

Roasting nuts in the oven

Cooking unshelled nuts in the oven:

1. Pre-turn on the oven, preheat to 200 degrees.
2. Place parchment paper on a baking sheet.
3. Spread the nuts in one even layer on the frying pan.
4. Place the baking sheet in the oven for 10 minutes.
5. After 10 minutes, stir.
6. Fry for another 10-15 minutes, until a characteristic smell appears.
7. It is necessary to mix the product so that the degree of frying is uniform.
8. Pour nuts into a bowl and let cool.

If you know how to fry walnuts correctly, you can cook a delicious dish that has a long shelf life and will appeal to all households.

Ingredients:

• walnuts

Are walnuts roasted

How to roast walnuts in the oven step by step instructions with photos:

We will need:

• Pan
• wooden spoon

Ingredients:

• walnuts

Are walnuts roasted

Roasted walnuts are a great, tasty and nutritious treat. They can be used for further cooking or eaten just like that. They have a very rich taste and aroma. But not everyone knows how to fry walnuts.

It is better to buy nuts for frying in the shell. They will peel easily from the shell, but will have an excellent taste. The peeled kernels may be rancid.

There are several ways to roast walnuts. I suggest a method of frying nuts in the oven. In order for them to roast evenly in the oven, choose pieces of nuts of the same size - it is better that they be halves or quarters.

The second roasting method is suitable for substandard and broken nuts, as you constantly stir them during roasting and can control the whole process. So, we offer you an easy way to roast walnuts in the oven.

How to fry walnuts in a pan step by step instructions with photos:

Step 3

Reduce the heat to low and toast the nuts, stirring constantly, until lightly golden and with a delicious nutty flavor.