How to understand that charlotte is ready. Charlotte with apples in the oven: the best recipes with photos

Charlotte is a simple dessert for tea, for guests and for every day, the recipe for which every housewife knows. Most often it is an open pie, which is cooked in the oven with apples, sometimes with cottage cheese, bananas and other fillings.

How to cook charlotte is usually taught by a mother or grandmother in childhood, while the child is just learning the basics of culinary skills. Kitchen experts of the older generation did not know such a variety of products. Mothers and grandmothers prepared this dish from what was available in stores and at dachas - apples.

Now their young daughters and granddaughters can afford to experiment. In our selection of recipes you will learn how to cook charlotte with apples, as well as with pears and nuts. And even learn a few gastronomic lessons.

The well-fed years of store abundance after shortages have given us several options for our favorite dish. In cookbooks and on websites you can find a lot of recipes on how to prepare a simple dish with apples or other filling.

This simple pie began to be baked a long time ago by the British, who served it as pudding - instead of the classic dough, they used bread crumb. In Russia, the pudding somehow did not catch on, although we will also tell you the recipe for how to make charlotte with English charm.

That version of delicious apple pie, which someone in our country eats every day, was invented in the 19th century, again in the United Kingdom.

The author of the dish is Marie Antoine Carême, and his creation made from sponge cake or savoiardi cookies, cream and apples has spread around the world under the name “Russian charlotte”. The talented chef was noticed by the holiest persons and invited to work at the English royal court. Therefore, the name of the pie, according to one version, comes from the name Charlotte: it belonged to the mother of the British monarch.

The most delicious charlotte options

There are many excellent charlotte recipes on the Internet, but we counted eight simple, tasty and affordable ones: classic charlotte with apples, with cottage cheese, with bananas, charlotte in, charlotte with kefir, charlotte with pears and apples, charlotte from a loaf and charlotte in French. Some you will be familiar with, some you will hear about for the first time.

Almost all options for making charlotte include several ingredients. The recipe requirements necessarily contain 3-5 eggs, about a glass of sugar, the same amount of flour, a little salt and soda.

Since you want to try the classic recipe for this delicious and simple pie, add another kilogram of apples to the one described.

Number of servings: 8.

How long will we cook? From half an hour to an hour.

How to cook?

Beat the whites with half a glass of granulated sugar, then beat the egg yolks with the remaining sugar.
Combine the mixtures and carefully pour in the wheat flour.
Add soda powder and salt to taste to the baking mixture.
Set the oven to 180 degrees, and bake the dough already in the mold.
Let the dish cook for 30 minutes.

This is how one of the most popular traditional Russian baking recipes is prepared.

Charlotte with cottage cheese

If you add cottage cheese or curd mass to the classic recipe, the charlotte will turn out airy, aromatic and will melt in your mouth.

Ingredients you will need:

4-5 eggs (divided into white and yolk parts);
1⁄2 kg apples;
200-300 g of curd product (pack);
150 g butter or margarine;
0.1 kg flour;
1 tbsp. Sahara;
a pinch of soda or baking powder.

Cut the butter into cubes and combine with a third of the sugar, grind until the crystals disappear. Then add cottage cheese, another third of granulated sugar, stir again. Mix what is left of the granulated sugar equally with the whites in one bowl, with the yolks in another bowl.

Combine the cottage cheese and butter mixture with the egg mixture and stir. Add flour with baking powder or soda and prepare for baking.

Add fruit in the form of slices without peel to the dough. Then you need to stir the baking mixture. Next comes the actual baking process.

I wonder how to prepare a Russian pie with an exotic fruit for our cuisine? Exactly the same as the regular version of the pie, only instead of apples, take 3 bananas and butter, if desired.

As a basis for preparation, you can take the classic charlotte recipe or the one where cottage cheese is also added to the dough.

Charlotte in a slow cooker

This option for making charlotte saves you time twice: while you are preparing the pie and while you are losing calories. After all, Russian traditional desserts are terribly tasty, but they contain so many carbohydrates!

So, instructions for baking charlotte in:

Peel the apples, cut into small pieces;
set the heating mode, coat the walls of the multicooker with oil and dissolve a little sugar in the container. sand;
carefully lay out one layer of apples, then cover them not too tightly with the remaining slices;
pour out the dough prepared according to one of the recipes above;
Bake for half an hour in the “baking” mode.

Charlotte on kefir

To make a pie with kefir, you will need:

3-4 small chicken eggs;
300 ml kefir;
300 g sugar sand;
0.5-0.6 kg flour;
0.5 kg of hard apples;
baking soda/baking powder.

Beat chicken eggs with sugar. sand, add flour in parts. Carefully add baking powder or soda, kefir, knead the dough.

Place the pieces of apples on the bottom of the mold, cover with a mixture of flour and eggs - and put them in the oven for half an hour to an hour.

How to cook charlotte with apples and pears? Instead of one share of apples, use 1⁄2 apples and 1⁄2 pears. To make the cake better than your mom's or your neighbor's, I recommend using cinnamon powder, vanilla, and nutmeg together.

Before placing the pears in the pan, peel them and cut them into cubes. It is also better to cut the apples into slices. Everything else is the same as in previous pie recipes.

Charlotte with English charm - from bread crumb

And here are the promised instructions for preparing a simple Russian pie with an unusual English charm.

For the pie you need:

1 soft loaf;
700 grams of apples;
300 g sugar sand;
a drop of plum. oils;
3 eggs;
1⁄2 liters of milk.

Sprinkle the already peeled apples with half the sugar and, if desired, cinnamon powder and nutmeg.

Remove the toasted crusts from the loaf and bun, cut into small pieces. Mix chicken eggs, sugar in a blender. sand and a glass of milk, roll the pieces of bread well in the resulting milkshake and line the inside of the baking dish.

Place apple slices on the bread layer, then some of the bread you have left, and pour over a cocktail of eggs and milk. Place the mold in the oven for half an hour, heating it to the desired temperature.

Charlotte in French

Everyone listen! A fresh recipe has just arrived on how to cook charlotte in French! Add some nuts to the recipe - walnuts, or better yet almonds - and voila, the Parisian version of a delicious and simple dessert is ready. You can call him in the French manner - charlotte.

You will need:

1 tbsp. wheat flour;
1 tbsp. sah. sand;
3-4 small chicken eggs;
a little plum. oils;
baking powder/soda;
2 sour apples;
vanilla, cinnamon powder/other spices;
100 g nuts.

Cut the apples into several small pieces, remove the peel in advance, and chop the nuts. Beat eggs with sugar. sand and spices, heat the oil. Add baking powder to the flour, pour melted butter into the eggs, and knead the dough.

Mix everything with apples and bake in the oven for 30-40 minutes at 180 degrees.

How to make charlotte even tastier? Secrets of the Mistress

So, you have learned how to cook charlotte with apples, bananas and six other different ways. Now you can add a little personality to the art of preparing this incredibly tasty, and most importantly simple pie.

Secret No. 1. It is better to add slightly sour apples to charlotte with spices and to charlotte in French style. This way you will make the pie piquant and brighter in taste, it will not be cloying.
Secret No. 2. No sour apples? Then use “winter”, hard varieties of this simplest and most accessible fruit. In our stores you can find varieties Idared, Antonovka, Golden, Red Delicious (red). They differ not only in taste, but also in excellent shelf life.
Secret No. 3. Start preheating the oven before the dough is ready. 15 minutes is enough to heat the temperature to the desired 180 degrees.
Secret No. 4. You should not open the oven while baking - the sponge cake will not be fluffy.
Secret No. 5. Charlotte is good on her own. But if you serve the pie with a scoop of ice cream, pour it with icing or spread it with cream, it will be even tastier!
Secret No. 6. To make the charlotte fluffy, beat the whites and yolks separately, and then mix. Try not to get a drop of yolk into the whites, then the foam will be very fluffy.

Who's the skeet boss here?

Don't get bored in the kitchen - try different ways to prepare everyone's favorite dish. There are many sweet spices that are suitable for baking: cinnamon, cardamom, nutmeg, ginger, cloves, vanilla. In addition to spices, there are a dozen other ways to diversify the recipe: lemon zest, honey, the type of pie itself.

The charlotte can be made open and covered with strips of dough on top, as our grandmothers did, or closed. Then pierce the top of the apple pie with a toothpick in different places to allow air to escape. The cake will not sink, the sponge cake will be fluffy and airy, like in American coffee shops.

Experiment with the filling: add raisins, syrups, poppy seeds, almond flakes. August is a paradise for gardeners and cooks: the berries have not yet passed before you can find cherries, and in some places raspberries. Charlotte with berries, apricots, with or without nuts is the simplest thing that can be made from flour, eggs, sugar and sweet berries or fruits.

Conclusion

This pie is a must-have for any self-respecting housewife! You can try to find on the Internet the classic, very first recipe for charlotte with savoiardi cookies. You will not only fulfill the obligatory point of “delighting the family,” but also surprise your family with your knowledge of gastronomic history.

Be creative, come up with your own signature recipe, and then guests will definitely ask how to cook charlotte your way.

Sometimes you want to please your loved ones with homemade baked goods. But sometimes there is absolutely no time to tinker with dough and prepare dozens of different ingredients for a complex recipe. What should I do? A simple and tasty recipe for charlotte with apples will come to the rescue. The fastest charlottes in the oven and slow cooker. Fillings with apples and oranges.

Easy to prepare

The good thing about fruit pies is that you can always find the ingredients for them on hand. If you are short on time, then a quick charlotte recipe is just the thing. Chopping the fruit and shaking the batter is a matter of five minutes. All that remains is to combine the ingredients of the pie in the mold and turn on the oven. Voila. You can return to other worries while the fragrant baked goods ripen in the oven without your participation.

Quick charlotte in the oven

When you need to prepare a dish as quickly as possible, it is important that there are as few cooking steps as possible: cutting, stirring, pouring and baking. A simple recipe for charlotte with apples in the oven is just like that. A minimum of time, effort, and you can invite everyone to the table.

Classic recipe

The dish takes 45 minutes to prepare. Of these, it will take only 5 minutes to beat and prepare the components. The charlotte will spend the rest of the time in the oven.

You will need:

apples - 3 pcs.;
sugar - one and a half glasses;
flour - one and a half glasses;
egg - 4 pcs.

Preparation

In a deep bowl, beat the eggs with sugar. It will be faster if you use the mixer at high speed.
Add the flour to the same bowl and mix on low speed or with a whisk.
Remove the seeds from the apples and cut them.
Pour the fruit into a greased pan and pour the batter on top.
Bake the charlotte for 40 minutes at 190 degrees

You can quickly sprinkle regular charlotte with cinnamon, powdered sugar, or pour glaze over portioned pieces.

On kefir

This is probably the simplest recipe for charlotte with apples. No complicated steps or unusual products included. In addition, the dish is prepared without a mixer. The splendor of the dough is achieved by adding slaked soda. This is the case when you can cook it simply, quickly and tasty.

You will need:

butter - 100 g;
apples - 4 pcs.;
kefir - 1 glass;
flour - 2 cups;
egg - 2 pcs.;
sugar - 1 glass;
soda - half a teaspoon;
vinegar - a teaspoon.

Preparation

Place the butter in the microwave until it becomes liquid.
Pour sugar into it, add kefir and eggs. You need to stir until smooth.
Pour flour and baking soda into the dough, sprinkled with vinegar.
Cut the prepared apples into the dough.
Pour the mixture into a deep baking tray and bake for half an hour at 180 degrees.

Quick charlotte with apples is best served warm. If the fruit is sweet, you can reduce the amount of sugar or add some sour berries, such as lingonberries or cranberries, to the dough.

With apples and sour cream

The sour cream dough makes ordinary charlotte tender and soft inside. Traditionally, sour apples are best, but even with the sweet and sour variety, this quick pie always turns out well. In just 10 minutes you will complete all the preparatory work, and then the oven will start working.

You will need:

apples - 5 medium;
sour cream - 1 glass;
sugar - 1 glass;
egg - 2 pcs.;
flour - 1 glass;
soda - half a teaspoon;
vinegar - 1 teaspoon;
cinnamon, vanillin.

Preparation

Shake sugar, sour cream and eggs.
Add baking soda and vinegar to the bowl with eggs, and carefully add flour and vanillin.
Knead a fairly viscous dough, but not thicker than for pancakes.
Peel the apples, cut them and sprinkle with cinnamon.
Pour some of the fruit into a mold lined with baking paper.
Pour over the dough. Then add the second part of the apples, pour the rest of the dough on top.
Bake the charlotte in the oven for 40 minutes at 180 degrees.

Choose strong, flavorful apples for baking. Slightly underripe ones are preferable to overripe ones. If you don't have sour apples on hand, add lemon or orange zest to the pie. Also, a couple of plums or a handful of currants will add additional flavors.

With vegetable oil

The dough in this simple apple charlotte recipe has a consistency similar to a chiffon sponge cake - just as soft and airy. And the dish is prepared very quickly. The preparatory work will take a few minutes, and then the oven will do all the work. All that remains is to set the table.

You will need:

odorless vegetable oil - 6 tbsp. l.;
apples - 5 pcs.;
sugar - half a glass;
flour - 1 glass;
egg - 3 pcs.;
baking powder.

Preparation

Shake the eggs with vegetable oil and sugar, add baking powder to the mixture.
Add flour, knead a fairly viscous dough.
Cut the fruits randomly directly into the bowl with the dough.
Mix everything and place in a greased baking dish.
Turn on the oven at 200°C and bake for 40 minutes.

Quick recipes for a slow cooker

Classical

Apple pie in a slow cooker is prepared according to the classic recipe. The absence of additional ingredients and operations will speed up the process.

You will need:

sugar - 1 glass;
apples - 3 pcs.;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 12 g;
oil - a little for lubrication.

Preparation

Peel and cut the apples.
Whisk the sugar and three eggs.
Add baking powder and flour to the dough.
Grease the bowl and pour fruit into it.
Pour the dough into the bowl and press the "Bake" button.
Cook the pie for 65 minutes.

With oranges

When it comes to preparing a dish in a hurry, this does not mean that it must be classic, without any zest. Any, even a fairly simple recipe for apple charlotte, can be diversified and brought in something non-standard, for example, a wonderful duet of orange and apple.

Sweet apples will also work; orange will add the necessary sourness. With sour fruits, you can add a little sugar.

You will need:

orange - 2 medium;
apples - 2 medium-sized;
egg - 5 pcs.;
flour - 200 g;
sugar - 150 g;
baking powder - 1 tsp;
zest of two oranges;
vanillin, cinnamon - optional;
oil for greasing the bowl.

Preparation

Beat the eggs with sugar with a whisk or mixer.
Mix baking powder and zest with sifted flour and vanilla. Combine with egg mixture.
Peel and cut apples and oranges.
Place a piece of buttered parchment on the bottom of the bowl.
Pour the dough into the bowl.
Place oranges and apples, sprinkle with cinnamon.
Run the Bake program for 65 minutes. When baking is finished, keep the charlotte in the multicooker in the keep warm mode with the lid closed for another 15 minutes.

Separate the edges of the baked goods from the sides of the pan using a silicone spatula. To place the charlotte on a dish, use the steam insert.

Using this easy recipe for charlotte with apples and oranges, you can bake a pie with any frozen berries you have in the refrigerator. Both sour lingonberries or cranberries in combination with apples, as well as sweet cherries, are suitable here.

Every housewife has her own favorite recipes. When a dish is prepared quickly and does not require complex manipulations, its chances of becoming a favorite undoubtedly increase. A simple recipe for charlotte pie with apples is the leader among all recipes for easy and quick baking for tea. And many additional options to diversify this dessert will make it indispensable in your recipe collection.

Other Pie Recipes

The fastest and most delicious recipe for charlotte with apples.

Every self-respecting housewife knows how to deliciously cook an amazing, aromatic and fluffy charlotte. They don’t have any recipes in their cookbook. But sometimes you need to prepare this popular dessert quickly, while at the same time having a minimum set of ingredients available. We suggest doing this with the easiest and very quick recipe.

A simple and quick recipe for charlotte with apples in the oven: 3 eggs, 1 cup sugar, 1 cup flour

Minimum set of products:

3 eggs
1 tbsp. Sahara
1 tbsp. flour
Fresh apples - from 3 pcs. up to any quantity, to your taste

Main stages:

Beat the cooled eggs quickly using a mixer or whisk.
Gradually, in a thin stream, add sugar and continue beating.
Then just as slowly add the sifted flour, beat at a slower speed.

Preparing the dough

We clean the fruits from seeds, beautifully cut them into any shapes (pieces)
Grease the selected deep baking dish with butter.
Lay out the apples
Slowly, so that the dough does not settle, pour it over the fruit.

Place everything on a baking sheet

Bake in a preheated oven at 180 degrees for about 35 minutes.
Turn off the oven and let the charlotte cool
Serve sprinkled with powdered sugar

Ready dish

To get a tasty and fluffy charlotte, use these tips:

The best variety of apples for this pie is Antonovka. The pleasant sourness of Antonovka gives an extraordinary taste in combination with the sweet dough
Pre-cool the eggs for the dough. Beat until strong foam, adding sugar and flour portionwise. This is a guarantee that the biscuit will not settle
Bake for at least 30 minutes in a well-heated oven at 180-190 degrees. Low temperatures will cause the cake to not bake and possibly burn on top.
Do not open the oven door while baking, the dough will settle and the cake will turn into an ordinary pancake.
After baking, place the pan with charlotte on a wet cloth - this will allow you to easily remove the cake from the pan
Serve the charlotte warm. In this form it is especially aromatic and pleasant to the taste.

Great baked goods or cold dessert - how to make charlotte, a dish familiar to many from childhood using various ingredients. A dish called “charlotte” or “charlotte” is prepared all over the world. Somewhere it is a cold pudding, a wonderful pastry with savoiardi cookies or a traditional apple pie, which is quick to prepare, always turns out and can have different variations of preparation. Tender and juicy, it is perfect for tea in the morning, delighting with its amazing aroma and excellent taste.

A delicious pie with a romantic name is prepared from:

apples – 5-7 pcs.;
flour – 200 g;
granulated sugar – 200 g;
cinnamon, vanilla sugar;
eggs – 4-6 pcs.

Before you start cooking the pie, be sure to turn on the oven. While the dough is preparing, the oven will warm up to the desired temperature.

Wash the fruits, remove peels and seeds, then chop with a knife into thin slices. Separately, beat the yolks until foam appears and the whites with sugar until the mass increases several times. Combine both masses, add vanillin and gradually add sifted flour. The mixer must be turned on all the time, which will constantly mix the products.

To ensure that the apples are evenly distributed throughout the pie, it is recommended to dust each layer with flour.

Cinnamon is sprinkled on top, the remaining dough is poured, and the pan is sent to the oven for 12 minutes at 200 degrees and 25 at 190. The aroma, golden crust and a toothpick, which is used to check the internal readiness of the pie, will indicate the readiness of the baked goods.

Recipe with cottage cheese

The dish is prepared based on:

cottage cheese – 250 g;
eggs – 3-5 pcs.;
apples – 4 pcs.;
granulated sugar – 170 g;
sour cream – 90 ml;
flour – 210 g;
baking powder – 0.5 tsp;
butter – 25 g;
salt.

The charlotte dough for this recipe turns out fluffy and airy, just like the pie in the end. Beat the yolks separately, adding a pinch of salt and the whites with sugar until stiff peaks form. Combine both mixtures, add mixed sour cream and cottage cheese.

Bulk components are mixed separately and added to the rest of the products. The springform pan is greased with oil, crushed with a small amount of flour and filled halfway with dough. Place apple slices and remaining dough on top. Bake in the oven at 190 degrees for about 30 minutes.

Cooking in a slow cooker

Charlotte in a slow cooker is no worse than the one cooked in the oven.

It's worth stocking up on:

apples – 5 pcs.;
eggs – 5-6 pcs.;
flour – 230 g;
sugar – 220 g;
baking powder - a teaspoon;
butter – 60 g;
salt.

Beat the yolks with the whites, sugar and salt with a mixer, add the pre-mixed flour and baking powder, and mix. The finished dough should have the consistency of thick sour cream.

Chop the apples, remove the seeds and core, and mix with the dough. Pour the mixture into a greased multicooker bowl and cook for an hour in the “baking” mode. After cooking, the pie should stand for a while in a bowl with the lid open, after which it can be served.

Lush charlotte with a crispy crust

For those who love meringues and meringues, this wonderful recipe is presented - fluffy charlotte in a crispy crust.

The dish is prepared from:

eggs – 4 pcs.;
granulated sugar - 190 g;
white flour – 200 g;
apples

First, the apples are peeled and cut.

Separately, beat the protein mass with sugar until it reaches a stable foam, then add the yolks and flour with powder.

The springform pan is lined with parchment, greased with butter and sprinkled with breadcrumbs. Half of the workpiece, all the apples and the remaining dough are sent there. The dessert must be baked at 180 degrees for 38 minutes (check with a toothpick).

How to cook with kefir

Baking is prepared based on:

kefir – 250 ml;
sugar – 250 g;
flour – 450 g;
vegetable fat – 5 tbsp. l.;
baking powder - a little more than a teaspoon;
eggs – 3 pcs.;
apples – 4 pcs. medium size;
cinnamon;
powdered sugar for dusting.

The whites, yolks and sugar are whipped together until well formed. Next, the fermented milk product and sifted flour are introduced. Flour and powder are added to the remaining ingredients.

There is no need to beat them with a mixer to avoid the hardness of the baked goods.

The last component is vegetable fat.

Remove the core from the fruit and cut into pieces. The mold is greased and dusted with flour. Half the mixture is poured into it, followed by apples and cinnamon and the rest of the mixture. The pie should be baked at 190 degrees for 45 minutes. After cooking, kefir charlotte is decorated with powdered sugar.

From biscuit dough

This fluffy pie will take about 35 minutes to prepare.

Prepared from:

chicken eggs – 3-5 pcs.;
sugar – 220 g;
wheat flour – 210 g;
apples – quantity as desired;
vegetable fat – 20 ml;
vanillin.

The eggs for biscuit dough should first be cooled, separating the yolks from the whites. The fruits are peeled and cut into thin slices. The mold is greased with oil and all the fruit slices are laid out in it.

Beat sugar and yolks, then add vanilla extract. After that, the sifted flour is introduced, everything is thoroughly kneaded.

Beat the chilled whites until stiff peaks form, gently fold into the dough with a silicone spatula, and knead. Pour the resulting mixture over the apples and bake at 180 degrees for 20 minutes.

Bulk pie with apples

The pie has a delicious crispy crust on top and a juicy filling inside.

To prepare it you should stock up on:

apples – 1.3 kg;
flour – 200 g;
granulated sugar – 200 g;
semolina – 190 g;
salt;
baking powder – 12 g;
cinnamon;
butter – 160 g.

First, mix all the dry ingredients except the cinnamon in a bowl. The fruits are peeled and grated on a coarse grater. Cinnamon is added to them and everything is mixed.

Cover the form with parchment and grease with oil. Pour some of the dry mixture onto the bottom of the pan, smooth it out, and add some of the apple filling. Do this yourself for a few more layers. Place the butter slices on top and bake the pie at 185 degrees for 55 minutes.

To prevent the top of the pie from burning, you can cover it with shiny paper after the crust appears golden.

The dessert is served chilled (hot it will crumble a lot when you try to cut it).

Upside down charlotte with apples

For Charlotte Changeling you should stock up on:

apples – 4 pcs.;
butter – 70 g;
granulated sugar – 55 g;
flour and sugar - 210 g each (for dough);
eggs – 3 pcs.;
cinnamon.

Peel and cut the apples into slices. Melt butter in a frying pan, add granulated sugar. After the sugar has dissolved, add the fruit and fry a little.

Prepare the dough from granulated sugar, flour, eggs and cinnamon. Mix everything thoroughly. Place sweet fruits on a baking sheet, pour in the mixture, bake at 190 degrees for 20 minutes. Take it out and turn it upside down. It turns out very beautiful and tasty.

Puff charlotte in the oven

Layered charlotte with apples in the oven is prepared from:

puff pastry;
starch - 1 tbsp. l.;
sugar – 100 g;
eggs;
apples;
cinnamon.

Defrost the dough, wash the fruit and cut into slices. Place a rolled out layer of dough on a greased baking sheet, top with apples with cinnamon, sugar and starch (for the viscosity of the filling). The fruit slices are covered with a second layer of dough on top and brushed with beaten yolk. It is recommended to bake the cake at 190 degrees for 30 minutes. It is better to cut the finished dessert when it has cooled.

Lush yeast baked goods made from apples and pears

A juicy pie is prepared from:

flour – 260 g;
milk – 160 ml;
yeast – 25 g;
eggs - a couple of pieces;
olive oil – 40 ml;
vanillin, salt;
apples – 4 pcs.;
pears – 4 pcs. (depending on size);
nuts (for decoration).

In a bowl, beat vanilla with salt and eggs. Add sugar and yeast to the heated milk and let them rise. Mix with egg mixture, flour, butter. Let the mixture rise slightly. Roast the nuts and chop into crumbs. Wash the fruits and cut into slices, removing the seeds.

Grease the pan with butter and sprinkle generously with flour. Place some of the dough, the filling and the remaining dough. Mix nut crumbs with granulated sugar, sprinkle on the cake, and bake in the oven for 35 minutes at 190 degrees.

Spiced cinnamon pie

The spicy cinnamon flavor is perfect for baking and pairs well with apples. Add it to the charlotte dough.

To prepare the dish, you should stock up on:

apples – 1 kg;
eggs – 3-4 pcs.;
sugar – 100 g;
flour – 110 g;
cinnamon – level teaspoon;
butter.

First, beat the granulated sugar with the eggs until well foamed, then add the sifted flour and mix everything together. The core is removed from the apples, after which they are cut into thin half rings.

Pour half of the thick mixture into a greased mold, add apples and sprinkle with cinnamon. Pour the remaining dough on top and bake for 35 minutes at 185 degrees.

Cooking apple charlotte in a bread maker

With the onset of summer, you can prepare delicate baked goods with an interesting taste using a bread maker.

The dish is prepared from:

flour – 220 g;
granulated sugar – 270 g;
apples - a couple of pieces;
drain – 120 g (approximately);
eggs – 3 pcs.;
baking powder, butter, cinnamon.

Peel the fruit and cut into neat slices. Separately beat the yolks and whites, combine, beat with granulated sugar. Flour, cinnamon and then all the filling are added there.

The bread maker is greased with oil, filled with the product and turned on for 90 minutes in the “Cupcake” mode. The crust should not be dark. Since the cake does not always turn out smooth on top, you can decorate it with powder, mastic, chocolate icing, etc.

To make charlotte sweet and nutritious according to the usual recipe, the best choice would be to use specifically sour apples. Please note that only at home you can prepare and eat this sweet, made with high quality and in full compliance with all the rules.

Is it possible to find people here who have never baked this wonderful dessert? Despite the generous variety of variations in its production, the most popular remains simply a sponge cake with the addition of apples.

A simple and tasty recipe for charlotte with apples can be easily mastered, even by schoolchildren. By the way, many people baked their debut charlotte in childhood. And now we provide identical and at the same time completely different dessert recipes.

By using them as a base, you will be able to carry out any experiments by adding other fruits or some other additives to the apples. The charlotte itself is simply a dessert, but one that will make you lick your fingers. You will learn how to cook charlotte with apples in the oven. We also have no doubt that you will definitely like our method of making this apple dessert with kefir, beloved by many.

Most people often wonder why the dessert has such a strange name. This story is as romantic as it is banal. The original recipe for charlotte was created by one madly in love man who worked as a cook. And he decided to give her the name of his beloved girl. As you might guess, her name was Charlotte.

Over time, a countless number of options have appeared, with the addition of various berries and some other additives to this pie... But the established and simplest recipe is considered to be charlotte with the addition of apples.

As we have already mentioned, the taste of charlotte directly depends on what type of apple you use. The extremely important quality of the fruit in this dessert is its naturalness. They may not be very beautiful, but they will be tasty. Choosing a good apple is not at all difficult:

Apples are always a welcome crop in the country

For starters, they won't be perfect. And without fail with a defect. A crust, a small wormhole - anything that will make you understand that worms could also take a fancy to this apple.

You can really find a lot of different charlotte recipes online. However, most people do not like this recipe, which takes a lot of effort and time to prepare.

There are even recommendations to completely degrease the bowl in order to beat eggs in it. But don't worry - you won't have to do anything like that. We will offer several variations of an exceptionally simple and tasty recipe for charlotte with apples; even a child is guaranteed to succeed. And the list of ingredients includes something that is always (at least often) found in any kitchen.

Charlotte with apples classic recipe

Required components:

Sour apples – about 6 pieces;
Sugar – 1 tbsp;
Eggs – 3 pieces;
Flour – 1 tbsp;
Slaked soda – 0.5 tsp

Beat the eggs thoroughly with a mixer until foam begins to appear. Don't have a mixer in the kitchen? No problem. You can whip using absolutely any method that is convenient for you. But keep in mind that this may affect the baking time of the pie - it will take a little more.

Add sugar little by little to the egg mixture, and then add baking soda. Beat well again, and then pour the entire glass of flour into the resulting mixture at once. And beat further for literally another two to three minutes.

If you are baking charlotte for the first time, do not worry that the dough turned out unexpectedly liquid - it really should have turned out that way. Approximately the same consistency as thick sour cream.

Take the container where you will bake the charlotte and place parchment there. If you want, you can grease it with oil. This is not a mandatory condition, but some housewives do it. One small nuance: there is no need for parchment if you decide to use a silicone mold.

You, of course, saw that in the list of ingredients the number of apples is indicated only approximately? This is not just because apples vary in size. But also because some people prefer it when the layer of fruit in the pie is thin, while others, on the contrary, prefer it when more fruit is placed. But then the inside of the cake will come out moist.

If you want the inside of the charlotte to be drier, take six small apples. Whether or not to peel the apples is up to you to decide. In the second case, the charlotte will even be useful. Cut the apples into small pieces and arrange evenly in containers.

Pour in the dough and level it with a spoon. The dough should completely cover the apples.

The pie must be baked in an oven heated to 180 degrees Celsius. Then it will take no more than forty minutes to make it. Do not touch the stove during half this time so that our dessert does not blow away.

The level of baking will be checked using the generally accepted method - with a match. After piercing the biscuit, the stick remained dry, and the crust on the pie became golden brown - the charlotte with apples, the classic recipe for which you decided to try, is complete!

Let it stand for about fifteen minutes so that it cools down quite a bit, and you can give it to your family or guests to try. Sprinkle it with vanilla as a decoration.

Curd charlotte

This recipe is quite unusual. The fact that, in addition to apples, cottage cheese is also added to it, which will make the taste of this pie even more delicate. By the way, the flour in the recipe was replaced with semolina. We are sure that you have never tasted a more tender pie.

List of components:

Apples – 6 pieces;
Sugar – 1 tbsp;
Egg – 1 piece;
Semolina – 1 tbsp;
Soda – 1 tsp;
Cottage cheese – 250 g;
Butter – 100 g;
A little lemon juice.

The apples need to be prepared. Peel and cut. Soak in the juice of the above-mentioned citrus and sprinkle with sugar. Beat the remaining sugar in the egg. Add oil and don't forget about baking soda.

Stir thoroughly with a spoon and beat once with a mixer. It would be better to pass the cottage cheese through a sieve - this way it will be finely chopped. Now add it to the test.

Let’s not forget about semolina, because here it is, as you already understand, a flour substitute. Let the dough sit for ten minutes. Place the apples in the greased pan, and only then pour the dough into it.

The stove must be heated to 220 Celsius. And you can send the dessert to bake. After a few minutes, turn the heat level up to 180 and bake for about forty minutes.

An interesting fact is that when such a dessert first appeared, they began to prepare it from baked goods, apples, liqueur and cream.

In theory, it’s possible to bake a charlotte with absolutely any sweet filling. In practice, it turns out to be the most incomparable with sour apples. Let me add a little secret - beat the mixed sugar in the egg better. This will allow the dessert to taste even more amazing.

Traditional variation of charlotte

Components for manufacturing:

Apples - 1 kg;
Sugar - 1 tbsp;
Eggs - 4 pieces;
Flour - 1 tbsp.
Salt - 1 pinch;
Soda - 0.5 tsp;

It's extremely easy to do. Beat some of the prepared sugar in the egg whites. We do the same with the other half, but beat in the yolks. After this procedure, we reunite the whites and yolks, and beat again, adding flour in parts. Next add salt and soda. Cut the apples into slices and immediately add them directly to the dough. The main thing is to stir well.

Grease the shape you have chosen with oil and pour a little semolina into it. Pour the dough and send it to the oven, which must be heated to 180 degrees. Turn it off after about thirty minutes.

Charlotte with apples in the oven - a simple recipe

Charlotte with apples in the oven is a simple recipe that will appeal to all housewives - from young to experienced. It is prepared with ease, but it turns out fluffy and tastes so good that you can swallow your tongue. Charlotte according to this recipe will remain just as fresh the next day, so you don’t have to worry that the pie will “deflate” or spoil.

What you will need:

Sour apples - 4 pieces;
Sugar - 1 tbsp;
Eggs – 4 pieces;
Flour - 1 tbsp;
A little lemon juice.

You will need to separate the white and yolk again. Pour all the sugar into the last one at once and beat until it melts. To make the whites whip better, add just a few drops of lemon juice.

This technique will additionally help remove the egg aroma that may appear during cooking. Beat the egg whites until a fluffy foam forms.

After this, combine the white with the yolk and knead as thoroughly as possible. Of course, you don’t have to bother separating the whites and yolks and beat everything together at once, but then your charlotte will not be so fluffy.

Grease the mold, already covered with special parchment, with oil. Please note that the diameter of the mold is desirable around twenty centimeters. You can take a mold with a larger diameter, but the charlotte will not be as fluffy. Although its taste will not become worse.

We remember that it is advisable to take sour apples for dessert.. We clean the seeds, cut the fruit into slices, which we place on the bottom of the mold. We pour dough over everything.

Place the mold in the oven for half an hour, heated to 180 degrees. Try not to look inside at least half of this time so that our dessert does not “sag.” The degree of readiness will be checked by the well-known method - piercing with a match.

Did the match remain dry? Fabulous! Then our delicious charlotte is ready! Let our dessert cool a little, about ten minutes, and carefully place it on a plate.

Special charlotte

We will need:

Large apples – 2 pcs;
Sugar – 1 tbsp;
Egg – 3 pcs;
A special component - white ice cream or the same chocolate - tastes like this;
Flour – 1 tbsp;
Oil - for lubrication;

Peel the apples completely and cut into small slices.

We take the sweet white ice cream out of the freezer in advance so that it melts in time. If you decide to use white chocolate for this recipe, then melt it over steam.

While we slowly beat the eggs, gradually add sugar and beat the resulting mass for a few more minutes until it dissolves.

We also add flour to the sweet liquid in portions, without ceasing to beat it with a mixer. So gradually bring the mixture to the consistency of medium thick sour cream.

Add our special component to the prepared dough and carefully mix everything until smooth.

Gently coat the mold with oil and first place the chopped apples there. Fill with dough and distribute evenly.

As described in previous recipes, we place the dessert in a preheated oven so that the charlotte can bake well. Bake for half an hour.

Let our pie sit for a few minutes to cool, put it on a dish and cut into portions to serve to guests.

Charlotte in a slow cooker with apples recipe

List of components:

Apples - 500 grams;
Sugar - 1 tbsp;
Eggs - 4 pieces;
Flour - 1 tbsp;
Salt - 0.5 tsp;
Cinnamon - 0.5 tsp;
Soda - 1 tsp.

Pour baking soda and sugar into the eggs. Only now start whisking. Slowly at first, but gradually increasing the speed of the mixer. Continue whisking until you see fluffy foam. The better you beat this mass, the tastier the pie will ultimately be.

Slowly add flour, cinnamon and salt. The finished dough should have a consistency similar to fresh homemade sour cream.

Cut three apples into small pieces and mix with the dough. Let's tell you a secret. You may have noticed that in established, generally accepted recipes this is not usually done. But this is a little secret that will help you make charlotte juicier. However, pouring the dough over the apples or adding them directly to the dough is your choice.

Grease a multicooker cup with butter and sprinkle with a little sugar.

Peel one apple from the seeds and cut into thin pieces. Place them in the slow cooker. The sugar at the bottom of the cup will be useful to ensure that our pieces are covered with a layer of caramel while the pie is baking. Pour the dough into the multicooker cup.

Charlotte in a slow cooker with apples recipe takes a little longer to prepare than in other recipes. According to the “Baking” program, its preparation takes a whole hour. But during this time the cake has time to bake thoroughly. But you can check the charlotte periodically.

When the multicooker finishes working, let it sit for about five minutes with the lid open, after which you can take it out and serve it to your family or guests. That's all!

Charlotte on kefir with apples

What you will need:

Sweet apples - 5 pcs.;
Sugar - 1 tbsp;
Eggs - 3 pcs;
Fresh kefir - 1 tbsp;
Soda - 1 tsp;
Flour - 2 tbsp.

Fruits need to be washed and seeds removed. You can choose for yourself whether to peel them or not. Fruits must be cut into slices. It will be better to sift the flour. This will help the dough become fluffier.

Mix the eggs with sugar and beat until fragrant foam. Then add baking soda. With this recipe, there is no need to add vinegar! There is enough acid in kefir.

Add it to eggs. Pour the flour into the mixture little by little, stirring gently.

You don’t need to measure for a very long time and too actively - then you risk letting out all the air, and as a result the dough will not come out as airy as it could be.

The dough that you knead for charlotte should be thicker than you usually knead for pancakes.

Grease the mold with oil (if you prefer silicone molds, there is no need for oil) and pour half of the entire dough into it. Distribute it as evenly as possible. Carefully arrange the apples, sprinkle with cinnamon, and sprinkle with sugar if necessary. Pour a layer of sweetness on top with the remaining dough.

Charlotte with kefir and apples should be baked for at least thirty-five minutes at a temperature of 180 degrees. Decide to use a ring-shaped pan, this will shorten the baking time slightly.

You can decorate the prepared charlotte at your own discretion - with cream, vanilla, confectionery sprinkles or something else.

So you have learned some interesting recipes on how to cook charlotte with apples in the oven. You can choose just one or try them all. But we are sure that you will be completely satisfied with any of them.