How to arrange salads "Mushroom Glade" with ham. Culinary Impromptu on the theme of salads - "Mushroom Glade" with ham

Hello dear readers of my blog! Today I want to tell you about one very unusual salad, which will undoubtedly become a highlight on your holiday table. After all, his appearance is very unusual and attracting attention. We will talk about the "Mushroom meadow" with champignons.

Having cooked such a dish once, I received just a huge mass of compliments at the same time as questions about how such a miracle is prepared. It's actually very simple. And its beauty lies in the fact that such a "Polyanka" can be prepared on the eve of the holidays. That is, they made a salad in the evening, and on the day of the celebration they only served it on the table. This, of course, is very convenient and economical in terms of time.

I can also attribute to the same bright and beautiful snacks, and. They look very colorful on the table and are eaten with lightning speed!

Most often, "Mushroom Glade" is laid out in layers and is a "changeling" salad, but there are other ways to prepare it. You will learn about this below. Here we go?

Salad "Mushroom meadow" with champignons

Most often, I cook just such a version of the salad. It seems to me that this composition is the most optimal for our family, we have been going to it for a long time. And for a long time now, such a “Mushroom meadow” has taken root with us. Of course, you may have completely different tastes, which is why the article contains many recipes, and everyone will find what he likes.

As you can see, in this recipe we will do without salt at all.

We will need:

• pickled champignons - 400 g;
• smoked chicken breast - 1 pc.;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• onions - 1 pc.;
• potatoes - 3 pcs.;
• greens -1 bunch;
• mayonnaise.

Cooking:

Do not put too much mayonnaise, because all the layers of the salad will be smeared with it, it will be enough anyway.

Recipe "Mushroom meadow" with chicken and cheese

Instead of smoked chicken, you can easily use regular boiled chicken. It goes great with cheese. The taste is very delicate, and the texture is soft. But at the same time, all products are well felt when eating this delicious salad.

We will need:

Cooking:

Since we will be turning the lettuce container over, we need everything to come off well, which is why we use oil.

This will make it much easier to layer the breast.

Salad "Mushroom glade" with champignons and ham

The use of ham in a salad greatly simplifies the cooking process, because you do not need to boil the meat, wait until it cools down and only then start slicing. And yes, it tastes completely different. Therefore, be sure to try cooking "Mushroom Glade" with ham!

We will need:

Cooking:

Video how to cook salad "Mushroom glade" with Korean carrots

Many believe that only Korean carrots can be better than boiled carrots in this salad. And this is not surprising, because it gives the dish a certain sharpness and piquancy, enhances the taste and aroma of all other ingredients in the composition. Watch and repeat! The necessary products are written at the very beginning of the video.

Recipe "Polyanka" with fresh cucumbers

If you have fresh cucumbers at home, then crumble them into a salad. It will gain lightness, and the taste will become more pronounced. This recipe for "Mushroom Glade" uses a chicken leg. It is more fatty than breast. And many people like to use this particular meat in salads.

We will need:

Cooking:

At this stage, you can add a little salt and black allspice.

Cooking salad changeling "Mushroom clearing" without meat

Meat, of course, plays an important role in most salads, it makes them more satisfying. But you can do without it. After all, beans are a good alternative to meat. It is rich in protein, so this salad will not yield to meat in terms of its nutritional value.

We will need:

• pickled champignons - 200 g;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumbers - 2 pcs.;
• green onions;
• beans - 1 cup;
• mayonnaise.

Cooking:

You can use canned beans in their own juice.

How to make "Mushroom meadow" with fried champignons without turning over?

A lot of my friends complained about the difficulties with turning the salad. In principle, a well-infused salad is extracted quite simply. But if you are still afraid and afraid to spoil the dish, then prepare it as follows.

We will need:

• fresh champignons - 500 g;
• chicken meat - 400 g;
• eggs - 4 pcs.;
• onions - 1 pc.;
• cheese - 150 g;
• pickled cucumbers - 2 pcs.;
• olives - 10 pcs.;
• garlic - 2 cloves;
• dill, parsley;
• mayonnaise;
• salt, pepper to taste;
• vegetable oil.

Cooking:

No more salt and pepper!

Delicious salad "Mushroom glade" with Korean-style beef and carrots

I really like how boiled beef and Korean carrots go together. If you also like such a "union", then be sure to prepare a salad according to this simple recipe.

We will need:

• pickled champignons - 1 can;
• Boiled beef;
• carrots in Korean - 200 g;
• boiled potatoes - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• hard cheese - 200 g;
• dill and green onions;
• mayonnaise.

Cooking:

That's it! Now you definitely have a choice of what to make the Mushroom Glade salad from. But the most important thing is his amazing appearance. At first it will be a pity to apply it so as not to spoil the beauty, and then you will not be able to stop. The hand reaches out to such a dish. And, to be honest, it is always eaten in one of the first queues. Because it not only looks good, but also tastes good!

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. AT
New Year's Eve, we will not collect mushrooms. The subject of our search is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

• Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
• Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

• Pickled mushrooms - 500 gr. (take champignons, you won't lose)
• Boiled chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Hard-boiled eggs - 3 pcs.
• Large potatoes boiled in uniform (if the roots are small, then take a couple)
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2-3 pcs.
• Mayonnaise - 200 gr.
• Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

• Pickled champignons gr. 200
• One boiled potato
• Hard cheese 50 gr.
• Boiled eggs 2 pcs. (hard boiled)
• Small bunch of green onions
• Ham 100 gr.
• Boiled medium carrots
• Mayonnaise gr. one hundred.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

• Jar of pickled champignons
• Three bunches of greens (parsley, lettuce, dill)
• Two hundred fifty gr. Korean carrots
• Two hundred gr. hard cheese
• Three medium potatoes (boiled in their skins)
• Three hundred gr. ham
• Two hundred gr. mayonnaise
• Three eggs (hard-boiled).

How to cook yummy

So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - salad mushroom glade with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

• Pickled mushrooms 80 gr.
• Boiled potatoes 100 gr.
• Boiled chicken fillet 100 gr.
• Pickled cucumber 1 pc.
• Hard boiled egg 1 pc.
• Mayonnaise 80 gr.
• 5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

"Mushroom Glade" is a very high-calorie salad in any version of its preparation. Therefore, it is a good idea to include in its composition products that promote the rapid breakdown of fats, accelerating and facilitating the digestion process: ginger root, horseradish, mustard, pineapple, grapefruit, cranberries, raspberries, papaya, apples, cinnamon, white cabbage, cucumbers, beans, red wine, almonds, dairy products. You take from this list what is suitable for a set of ingredients and create your own version of the "mushroom meadow".

A few words about mayonnaise. Our puff salads are traditionally dressed with mayonnaise, and, moreover, very plentiful! Mayonnaise, as you know, significantly increases the calorie content of the dish, and "Mushroom Glade" with ham is already too high-calorie dish. Lighter dressings will help make it less saturated:

• Use the lowest fat mayonnaise, diluting it with water or lemon juice; at the same time, the sauce will become less thick, which means that its consumption for spreading the layers will noticeably decrease - the main task of the sauce in the salad is not to increase its mass and calorie content, but to create a certain taste and consistency.
• Depending on the components of the salad, you can prepare the original dressing:

Although mayonnaise is the most versatile and beloved product, a special dressing made from well-chosen ingredients can be a more interesting addition to a salad.

Otherwise, everything is done as usual: preliminary preparation of ingredients - they are sorted, cleaned, washed, boiled, baked, sautéed or fried, cut, and then laid in layers, in a strict or arbitrary sequence.

A small nuance that must be taken into account in the preparation of layered salads: so that the salad does not turn out to be too dry, or vice versa - moist, watery, alternate products so that the ingredients with a high juice content (cucumbers, mushrooms, pickled onions, fruits) separate the layers of drier components (potatoes, meat, boiled eggs). At the same time, it is desirable to alternate layers so that the most suitable components for each other are nearby, for example, potatoes - herring, eggs - cheese, and so on.

Products with a pronounced taste are used, as a rule, in smaller quantities so that they do not stand out sharply in the total mass of the dish, if we are talking about a salad, and not about some kind of meat or fish dish, where the taste of the main ingredient needs to be emphasized with with a small amount of additives.

Now you can start testing the recipes below, and remember: impromptu in the kitchen is our everything, so do not be upset if any ingredient is not at hand. Just replace it with what is, and it will be a new author's recipe!

Option 1. Salad "Mushroom Glade" with ham and beef liver

Composition:

• Fried mushrooms 300 g (net)
• Carrots in Korean 200 g
• Chicken eggs 6 pcs.
• Green onion 150 g
• Gherkins180 g
• Potato "in uniform" 250 g
• Fried ham (sausage, boiled-smoked) 400 g
• Liver, beef 300 g
• Quail eggs 6 pcs. (for decoration)

Refueling:

• Sour cream (15%) 150 g
• Garlic 20g
• Chopped dill 70 g
• Ginger, grated 15 g
• Lemon juice 50 ml
• Ground pepper 10 g
• Fat for frying
• Flour (for breading)

Operating procedure:

1. Cut the beef liver into slices, bread in a small amount of flour combined with salt and pepper and fry until tender in boiling oil. Cut the chilled liver into thin strips.
2. Fry the ham slices and also cut them into strips. Connect with the liver;
3. Select large mushrooms, boil them first, and then fry, after separating the legs from the caps. Set the caps aside for a while - they will be needed to decorate the salad, and cut the legs into strips and combine with the meat components of the salad. Fresh mushrooms should be 3 times more, given that when frying they will noticeably decrease in size and weight;
4. Boiled and peeled chicken eggs cut into slices. Boil and peel quail eggs. Cut off only part of the protein on one side so that they can be easily placed on the surface of the salad, like a mushroom leg;
5. Cut the onion into strips and dip for 15 minutes in boiled cold water, mixed, in equal parts, with lemon juice;
6. Cut peeled potatoes into slices, pickled or pickled cucumbers into strips.
7. Combine cucumbers with carrots in Korean.
8. Take a flat round dish. Put a round dish (for baking cakes) without a bottom on it, so that it is more convenient to collect the salad in layers, giving it a beautiful look.
9. Start laying out layers: potato slices, liver with ham and mushrooms, a mixture of Korean carrots and pickles. Drizzle each salad layer with the prepared dressing, sour cream, juice, ginger and mustard. Let it stand for half an hour in the refrigerator, and then remove the metal mold and start decorating. Lay out slices of chopped chicken eggs in a circle, and sprinkle the rest of the surface with strips of green onions. Put quail eggs on the green "grass", and put whole mushroom caps on them. Enjoy!

Option 2. Salad "Mushroom Glade" with ham, eggs and cheese

Products:

• Boiled potatoes 300 g
• Smoked-boiled ham, chicken 400 g
• Carrots, boiled 1 pc. (large, for decoration)
• Cranberries, frozen 40-50 g
• Cheese, grated 150 g
• Green onion 200 g
• Juice of half a lemon (for onion and dressing)
• Pickled champignons (large) 10 -12 pcs.
• Eggs 7 pcs.
• Fresh cucumber 250 g
• Mayonnaise 30% 200 g
• Pepper

Cooking method:

1. Eggs and potatoes, boiled and peeled, grate. To decorate the salad, separate a couple of yolks and one large potato.
2. Cut the ham and cucumbers into small cubes. You can also leave half of the cucumber to decorate the dish.
3. Cut the green onion into strips and pour over the lemon juice, hold for a few minutes. Drain the juice and combine it with mayonnaise, adding a pinch of ground pepper.
4. Lay out layers: potatoes, cucumbers, eggs, ham, cheese. Fill the layers with mayonnaise with pepper and lemon juice.

Start decorating the dish:

1. Sprinkle the salad with onions.
2. Cut flowers out of carrots and potatoes with a cookie cutter. Lay them on top of the bow in random order.
3. Cut leaves from half a cucumber and arrange around the flowers.
4. Decorate the middle of white, potato flowers with yolks, and add cranberries to carrot flowers.
5. Place pickled mushrooms between flowers.

"Polyana" is covered with mushrooms, and you can eat!

Option 3. Salad "Mushroom Glade" with ham, tomatoes and olives

I wonder if in Italy they cook "Mushroom Glade" with ham? Let's try to prepare a salad in the style of Mediterranean cuisine. This recipe is an Italian culinary fantasy.

Products:

• Feta cheese 100 g
• Olives marinated 10 pcs.
• Ham, boiled 150 g
• Tomatoes 200 g
• Cucumbers 100 g
• Basil green? beam
• Pasta, colored (with spinach and beets)
• Pickled chanterelles 250 g
• Sauce:
• Yolk 2 pcs.
• Garlic 2 cloves
• Freshly ground pepper
• Salt, sea
• Olive oil 100 ml
• Greens (chopped parsley)

Cooking:

Boil pasta, burgundy and green: it is better to use tagliatelle pasta, long egg noodles, so that the salad is as bright and colorful as Italy. If there is no colored pasta in the house, then add vegetable juice to the water during cooking, but it is better to make egg noodles with spinach and beetroot juice: the pleasure is worth it to tinker a little with the dough. After cooking, pour hot pasta with olive oil and mix.

1. Lay the tagliatelle, with the chopped julienned, boiled ham, on a flat dish. Around it, put thin slices of chopped cucumbers and tomatoes, alternating them with each other, and in the next row, along the inner circle, put cheese slices, alternating it with chopped rings or halves of olives. Place marinated chanterelles on top of pasta with ham, and basil leaves between them.
2. Prepare the sauce. Whisk the egg yolks at high speed, adding the oil drop by drop. You can use ready-made mayonnaise, but then it must be seasoned with chopped herbs, pepper and chopped garlic. Pour over the salad and serve.

Option 4. Salad "Mushroom meadow" with ham and pineapples

Composition:

• Smoked meat 400 g
• Boiled corn 180 g
• Potatoes, boiled 250 g
• Onion, bulb 100 g
• Pineapples, canned 300 g
• Pickled mushrooms 150 g
• Lettuce, leaf 50 g
• Lemon juice 70 ml
• Boiled eggs, quail 6 pcs.
• Cherry 3 pcs.
• Parsley (leaves)
• Mayonnaise

Cooking order:

Meat, potatoes, pineapples and onions cut into cubes, very finely. Put onions for half an hour in a separate bowl, pour lemon juice to remove bitterness and pungent odor. Peel the eggs, cut the tomatoes in half.

Salad can be served both in a serving dish and in portions by preparing glasses (tumblers or old-fresh). Lay out the ingredients, seasoning each layer with mayonnaise sauce: pickled onions, meat, pineapples, potatoes, corn. Decorate with chopped greens, put mushrooms, alternating natural, large champignons with “fly agarics” made from boiled eggs and halves of tomatoes (paint red caps with spots using mayonnaise).

Option 5. Salad "Mushroom Glade" with ham - an interesting way to decorate

Products:

• Mushrooms (pickled mushrooms) - 2-3 pcs. per serving
• Olives 10-15 pcs.
• Fried ham (or pork chop) 900 g
• Greens, chopped 200 g
• Potatoes, boiled 1.0 kg
• Chinese cabbage 300 g
• Cucumbers, fresh 250 g
• Cranberry 100 g
• Garlic 20 g
• Spices
• Mayonnaise, low fat

Cooking order:

1. Lay a sheet of foil or a silicone napkin (10x17 cm) on the work surface.
2. Put grated potatoes on a prepared sheet, greased with oil, with a layer of 1.0-1.5 cm.
3. Finely chop the fried ham or chops, put on top of the potatoes, stepping back from the edges (along the length) by 1 cm.
4. Chop the cabbage, cut the fresh cucumber into strips, combine the vegetables, add cranberries to them and lightly season with mayonnaise and garlic. Spread the prepared vegetable mass on the meat layer, also stepping back from the edges of the mold.
5. Roll the sheet into a roll, giving it the shape of a log. Place on a rectangular dish covered with chopped herbs (optional), seam side down. On top of the "log" lay out strips cut from olives, imitating birch bark. Arrange the pickled mushrooms in random order, on the "log" and on the grass.

Option 6. Cocktail salad "Mushroom meadow" with ham

Products:

• Onion, green 250 g
• Ham 750 g
• Eggs 8 pcs.
• Cheese 300 g
• Fresh cucumbers 300 g
• Pickled mushrooms or chanterelles 250 g
• Mayonnaise 200 g
• Mustard to taste

Operating procedure:

Option 7. Salad with champignons and ham Lesnaya Polyana

Ingredients of salad with champignons:

• Eggs - 4 pcs
• Carrots - 2 pcs
• pickled mushrooms - 1 jar
• Red onion - 1 pc (large)
• Cheese - 200 gr
• Ham 250 gr
• Potatoes - 3 pieces (medium)
• Lettuce leaves - 8-9 pieces
• Pickled cucumber - 1-2 pieces
• Mayonnaise
• Dill, parsley, basil
• Any seasoning

Boil eggs, potatoes, carrots in salted water. Grate all the vegetables on a coarse grater.
Then pickled cucumber, cut the ham into cubes. Finely chop the onion. Grate the cheese on a coarse grater. Cut the greens, set aside for decoration.

1. Champignons upside down
   2. Green onions. Greens of basil, dill, parsley.
   3. Potatoes, grease with mayonnaise
   4. Ham
   5. Eggs, grease with mayonnaise
   6. Pickled cucumber
   7. Red bow. You can add any seasoning
   8. Carrots. Lubricate with mayonnaise
   9. Cheese. Arrange lettuce leaves on top

We put in the refrigerator for 5 hours. Then put more lettuce leaves on a large flat plate and cover the pan with it. Quickly turn the pan over and remove the cling film. The beauty!

Mushroom Glade Salad with Ham - Tips and Tricks

Salad preparation largely depends on how well the knives are sharpened, no matter how trite this reminder looks. Dull knives not only slow down the cooking process, but also affect the quality of cutting: juicy products release juice ahead of time, hard ones tear and crumple ugly. Before preparing any salad, take 5 minutes to prepare the tools.

If the salad needs to be served at the table, for example, in the evening, and there is only free time for its preparation in the morning, then after preparing all the ingredients - washing, peeling and slicing them - put the products separately in resealable containers and put them in the refrigerator. In the evening, it remains to combine them and season with sauce. The salad will not drain, spoil, and will look like it was cut just before serving. But at the same time, products containing a large amount of juice, still try to chop immediately before adding to the dish.

Enjoy your meal!

Salad "Mushroom Glade" on the festive table looks so impressive that it is swept away in a matter of minutes. Beautiful, original design, excellent taste of the dish, will provide enthusiastic feedback from guests, will delight loved ones. Cooking food for the hostess will not cause much trouble, and will not hit the budget, since all products are available and inexpensive. Polyanka is known for its unusual cooking technology, in which mushrooms laid whole become the “highlight” of the dish.

Thanks to this, the salad resembles a forest clearing on which mushrooms have grown. The appetizer is laid out in layers, then turned over, making the bottom layer the top one. As a result, a beautifully decorated treat appears at the top.

In addition to mushrooms, chicken, eggs and cheese traditional for salad, the composition of the dish can be varied. In my selection of recipes, there are options with smoked chicken, ham, Korean carrots, fresh and pickled cucumbers. Each is interesting in its own way, you just have to choose and study the intricacies of cooking.

Salad "Mushroom meadow" with champignons

The classic recipe for the famous upside-down salad with a full range of ingredients traditionally included in the composition - chicken, mushrooms, cheese.

Take:

• Pickled champignons - 400-450 gr.
• Chicken meat - 300-350 gr.
• Eggs - 3 pcs.
• Potato - 2 tubers.
• Carrot - 1-2 pcs.
• Mayonnaise - 250 gr.
• Cheese - 100-150 gr.
• Cucumbers (pickled, fresh, salted) - 2-3 pcs.
• A bunch of parsley.
• Green onions - a few feathers.
• Ground pepper - a pinch.
• Salt.
• Decorate with lettuce leaves.

Step by step recipe with photo:

Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, do not forget to salt, then the meat will not taste bland. Cool down.

Drain the brine from a jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.

To lay out the salad in layers, you will need a rather deep form, with sides of at least 5 cm in height. Line it with cling film.

Put the mushrooms on the bottom in one layer. Since our salad is a flip-flop, and the bottom of the display will soon become the top of the dish, place the mushrooms with the hat down.

Chop green onions. Finely chop parsley sprigs. Lay the next layer on the mushrooms.

Lay grated potatoes on top.

Take it with a spoon or spatula, tamping the layer a little. Salt, season with pepper, grease with mayonnaise sauce.

Grate eggs with crumbs, sprinkle on mayonnaise, spreading over the surface of the mold.

Salt and pepper again, make a layer of mayonnaise.

Rub the carrot, lay it in the next layer, again slightly crush. Spread with a layer of sauce.

At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace the cucumbers with fresh ones, you get a completely different taste, more spring. If you included a glade salad in the menu for March 8, then this is the best option.

Cut the chicken meat, lay out the next layer. Salt again, sprinkle with pepper, grease with sauce.

The final layer of the clearing is cheese chips. Spread it liberally with mayonnaise, more than other layers.

Cover the form with cling film, put it on the shelf of the refrigerator to soak. Better at night, but if there is a problem with time, then 2-4 hours will be enough.

Remove the film, and instead lay out, as in the photo, lettuce leaves. Keep in mind that this layer will lie down the clearing. Therefore, lay out so that the beautiful edges of the salad go beyond the form.

Cover with a plate, invert onto a wide dish. The mushrooms will be on top. Free the salad from the dishes in which it was formed, remove the film.

Mushroom glade-shifter with honey mushrooms

Pickled mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with mushrooms, I offer the simplest and fastest.

Take:

• Honey mushrooms, pickled - a jar.
• Bulb.
• Potato - a couple of tubers.
• Chicken breast - 500 gr.
• Hard cheese - 400 gr.
• Any greens, mayonnaise sauce.

Cooking:

1. Boil potato tubers, chicken breast fillets. Cool down.
2. Coarsely grate cheese, potatoes. Chop the onion into cubes. Drain the marinade from a jar of mushrooms.
3. The laying out technology is the same as that of all "clearings". Only the salad will not be a shifter, it is done in ordinary layers.
4. Start layering with potatoes, then cheese, herbs, breast, onions. Make the top out of mushrooms. Salt each layer, grease with mayonnaise sauce.

Salad Mushroom glade with Korean carrots

Pay tribute to Korean cuisine by preparing a chic salad with oriental notes. Carrots can be made by yourself, or take ready-made.

Prepare:

• Canned champignons - 300 gr.
• Carrots in Korean - 150 gr.
• Boiled chicken breast - 200 gr.
• Boiled potatoes - 1-2 pcs.
• Boiled eggs - 3 pcs.
• Fresh cucumber - a couple of pieces.
• Mayonnaise, sprigs of parsley, dill.

Recipe:

1. Boil eggs, chicken, potatoes. Chilled chicken fillet cut into cubes, fry in oil.
2. As in the classic preparation, the "clearing" with carrots is laid out in layers, infused, then turned over. Therefore, start layering with mushrooms, as in the first recipe.
3. Lay a film on the bottom of a deep dish, lay the champignons upside down.
4. Sprinkle with chopped herbs. Next comes the Korean carrot.
5. Arrange sliced ​​cucumbers on top.
6. Next, you need to coat the salad with mayonnaise and make a chicken layer. Grease again, pour in the shabby potatoes.
7. Scatter grated eggs on top, tamp the contents a little.
8. Infuse for impregnation for approximately 2 hours.
9. Then turn on a wide dish, decorate as you wish.

Classic Mushroom Meadow Salad Recipe

This recipe began the history of the dish in Soviet times of scarcity. Therefore, the salad contains the classic, simplest set of products of those times.

You will need:

• Canned champignons - a jar.
• Green peas - a jar.
• Eggs - 3 pcs.
• Dutch cheese - 100 gr.
• Mayonnaise, greens.

How to cook:

1. Boil eggs, cool, rub finely into crumbs.
2. Crumble the cheese in the same way (you can use large chips).
3. Drain the brine from the mushroom jar. Leave a few mushrooms whole, finely chop the rest.
4. The order of the layers is as follows: cheese, followed by eggs, then mushrooms, peas.
5. Scatter greens and whole mushrooms on top.

Salad Polyanka with mushrooms, ham and cucumbers

Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.

Would need:

• Mushrooms salted or pickled - jar.
• Ham - 200 gr.
• Boiled potatoes - 3 pcs.
• Peas - a jar.
• Fresh cucumbers - 3 pcs.
• Carrot.
• Mayonnaise, greens.

How to cook:

1. Spread the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
2. Grate fresh or pickled cucumber, sprinkle on top.
3. Cut the ham into thin strips, scatter with the next layer, again spread with mayonnaise sauce.
4. Grate raw carrots on a coarse grater, put in a salad bowl, grease with sauce.
5. Lay peas on top. In the course of action, crush the layers a little with a spoon.
6. Place in the refrigerator for a couple of hours. Over time, the salad will soak. Cover the top with a plate and invert onto another flat dish.
7. Decorate with green sprigs.

How to cook salad "Mushroom glade" with smoked chicken

A full-fledged festive dish with a spicy taste of smoked chicken meat. Refinement is given by walnuts and prunes.

You will need:

• Pickled mushrooms - a jar (200 gr.).
• Smoked chicken fillet - 200 gr.
• Eggs - 3 pcs.
• Prunes - 100 gr.
• Kernels of nuts - 100 gr.
• Bulb.
• Cheese - 200 gr.
• Mayonnaise, butter, herbs, a couple of cloves of garlic.

Cooking:

1. Steam prunes with boiling water, after 15-20 minutes, remove, dry, cut into strips.
2. Boil eggs, cool. Grate the whites and yolks into separate bowls.
3. Chop the chicken into small cubes.
4. Finely chop the nuts.
5. Finely chop the onion, fry in a pan in oil.
6. Remove the marinade from the jars of mushrooms, finely chop half of the amount, send to the onion to fry. Cool after frying. Set aside the other half of the mushrooms in a separate bowl.
7. Grate the cheese on a coarse grater.
8. Crush garlic cloves with a press, add to mayonnaise, mix the sauce well.
9. The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels, greens.

Cucumber Glade Recipe

Take:

• Pickled cucumbers - 3 pcs. (or fresh, then the dish will acquire a completely different taste).
• Potatoes - 3 pcs.
• Chicken breast - 1 pc.
• Carrot.
• Eggs - a couple of pieces.
• Cheese - 150 gr.
• Pickled mushrooms - a jar.

Cooking:

1. Boil potatoes, chicken with eggs. Chicken meat, if there is time, cut into cubes and fry a little.
2. Grate vegetables on a coarse grater, crumble eggs and cheese in the same way.
3. Chop pickled cucumbers into small cubes.
4. Mushrooms are placed whole, so lay them hat down on the bottom of a dish lined with cling film.
5. Next, proceed as in the previous recipes, lay out the layers, spreading them with mayonnaise.

Video with a step-by-step story about the preparation of the Forest Mushroom Glade salad-shifter. I am sure that your dish will make a splash on the festive table! Happy holiday feasts and cheerful guests!

5 5.00 / 8 votes

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