How to get rid of the unpleasant smell of pork meat. How to get rid of the unpleasant smell of meat with improvised means

Meat can go bad for a variety of reasons. A rotten product has a very unpleasant odor. To effectively get rid of it, you need to clean the refrigerator or even the entire kitchen.

How to get rotten meat smell out of the fridge

After detecting an unpleasant odor, rotten meat should be discarded as soon as possible. Take it out of the refrigerator and check the rest of the food, they can absorb a stinky smell. After that, the refrigerator must be turned off and washed. For washing, you can use household detergents. Effectively removes any smell means "Odorgon", at meat processing plants they process freezers.

To wash the refrigerator, you can use one of these products: - soap solution, - soda solution, - vinegar solution, - ammonia solution, - a mixture of vodka and lemon juice.

To prepare a soda solution, you need to take 2 tablespoons of soda per 1.5 liters of warm water. A vinegar solution is prepared by mixing vinegar and water in equal parts. To prepare a washing solution, a few drops of ammonia are added to 1 liter of water. An excellent detergent is obtained from vodka mixed with lemon juice. For one part lemon juice, you should take 10 parts of vodka.

Effective odor absorbers

After washing, open the refrigerator door and leave it for a day without connecting. For more effective and faster removal of the smell of rotten meat, place a special odor absorber, which can be purchased at the store, in the refrigerator after washing.

Odor absorbers are produced on the basis of materials impregnated with carbon

Instead, you can also put in the refrigerator: - activated or charcoal, - baking soda, - black bread, - lemon or orange peels.

Black bread should be cut into small cubes and laid out on the shelves. Soda should be poured into saucers. An effective odor absorber can be made from lemon. Cut the lemon lengthwise into two halves, remove the pulp, put rice, soda or pieces of black bread inside. Change it once a week, as the lemon itself can cause bad breath.

How to remove the rotten smell of meat in the room

Meat can also go rancid during defrosting. To get rid of an unpleasant smell in the kitchen, you need to wash the room. For washing, use the same household chemicals listed above. For disinfection, you can wash the floor in the kitchen using chlorine-containing products. The disinfectant solution must be prepared in accordance with the instructions on the packaging. After the kitchen is washed, you need to ventilate it.

A few simple tricks will help to remove an unpleasant smell in the kitchen. Boil water in an open saucepan, adding a small amount of vinegar to it. After ten minutes, you need to ventilate the room. To remove an unpleasant smell, heat the burner, turn it off and put a lemon or orange peel on it, or sprinkle a handful of salt.

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Meat is a perishable product, so if it is stored incorrectly or for too long, an unpleasant odor can appear. In the event that it has already deteriorated, it is better to throw it away so as not to harm yourself or your household. But if a chic piece of pulp just lay in the refrigerator for a long time, then it’s time to be puzzled by the question of how to remove the smell from meat when cooking or frying. How to soak or refresh it? What to do if the meat is suffocated in the bag, it is weathered and there is a smell of spoiled meat?

What do you need to know about meat?

Meat is a product that the human body needs for normal functioning. It contains a lot of protein, vitamins, and trace elements. Basically, the first and second courses are prepared from this product, so freshness affects the taste and aroma of finished culinary masterpieces.

To understand why the pulp smells bad or looks ugly, you need to know the following:

1. If stored improperly, microbes can multiply, and even putrefactive bacteria, the smell of rotten, old meat with a stale smell may appear. Such micro-organisms are the cause of the fetid odor.
2. The meat must be ripe, then it will have a delicious characteristic smell and it will be better to succumb to cooking. But if you eat unripe pulp, then it will be tough, without a pronounced taste and without a specific clear aroma.

Choosing the right meat

In order not to ask yourself the question of how to get rid of the unpleasant smell of meat, you need to choose it correctly:

1. Smell the pulp before you buy - nothing should make you feel uncomfortable.
2. Be sure to pay attention to the color. The shade should not be too dark, and it does not matter if it is pork, lamb or beef.
3. Look at the texture of the meat, it should be dense and elastic, and the color should be the same throughout the piece.
4. When cooked, the flesh never shrinks, and the weight remains almost the same.

You can check the quality of the goods sold to you and at home. To do this, you need to do this:

1. Heat up the knife.
2. Cut the piece down to the bone.

Important! The meat spoils in the middle, that is, just near the bones.

1. Pull out the knife and smell the smell.

Important! If the meat begins to spoil, then the knife blade will stink. The more you heat the knife, the stronger the smell will be.

1. Dip the piece for a while in boiling water and smell it.

Important! Spoiled flesh will exude a stench.

1. If you are simmering in broth, evaluate the degree of its transparency. If the pulp has been spoiled, the broth will be very cloudy.

Important! Sometimes synthetic dyes are added to the meat, which are very easy to identify. To do this, take a white sheet of paper and wrap a piece of pulp in it. You will see if there are dyes or not, as they are clearly visible on white paper.

How to get rid of an unpleasant smell?

With improper storage in the refrigerator, even from a fresh product, amber that is not entirely pleasant for your sense of smell can come from. This happens both from the absorption of the aromas of the products lying nearby, and from the fact that it has already begun to deteriorate little by little. In this case, it can still be eaten, but it is urgent to remove the unpleasant smell of the refrigerator from the meat. There are several tips, but first we need to have some food in our kitchen.

You will need:

• Mustard;
• Wine;
• Rosemary;
• Thyme;
• Potassium permanganate;
• Chamomile decoction;
• Salt;
• Sugar.

Mustard

Pulp of any kind has a short shelf life, and often, when it sits in the refrigerator for a long time, it smells delicious. It can be easily removed in several ways. To remove an unpleasant smell from meat, you need to do the following:

1. Take a piece with a fetid aroma.
2. Brush with prepared mustard.
3. Place in a bowl and refrigerate for 2 hours.
4. After the exposure time has passed, remove it from the pan.
5. Rinse with cold running water.
6. Prepare what you have planned.

Wine

Foods such as wine, rosemary and thyme will help to get rid of the unpleasant smell of meat. Do the following:

1. Put a piece of pulp in a saucepan.
2. Pour in red wine so that the liquid covers it completely.
3. Add thyme and rosemary.
4. Leave everything like this for 1 hour.
5. Start preparing your dish.

Important! It will be better if the product is fried. With this processing, the meat will be more piquant.

Potassium permanganate

All odors disappear with potassium permanganate. This method is used even by unscrupulous sellers so that the product has a good color, appearance, and also a delicious aroma.

In order to reanimate the meat and remove an unpleasant odor from it, you need to do the following:

1. Make a weak solution of potassium permanganate.
2. Fill the spoiled product with a solution.
3. Leave in the pot for a couple of hours.
4. Remove the piece of pulp from the solution.
5. Rinse with cold water.

There will be no trace of an unpleasant odor.

Chamomile decoction

A decoction of chamomile will also help to cope with such a problem. To do this, do the following:

1. Brew chamomile herb.
2. Cool down.
3. Strain the decoction through cheesecloth.
4. Dip a piece of pulp into the broth.
5. Add some sugar.
6. Leave in the decoction for 20 minutes.
7. Rinse with slightly salted water.

saline solution

Salt, or rather saline solution, is no less effective way than all the options described above. In addition, every housewife always has salt, which makes this method very easy and affordable. Proceed according to these instructions:

1. Place the salt in a saucepan and cover with water to make a strong saline solution.
2. Put the meat in the pan for a few hours.
3. Rinse the pulp in running cold water.

Not always fresh meat has a pleasant smell. Dushok appears for a number of reasons: improper slaughter, storage, etc. How to get rid of meat smell? Firstly, a rotten product should be thrown away immediately if you do not want to earn poisoning. After the procedures we have proposed, slightly spoiled fillets or ribs will turn out to be a completely fragrant dish. The article also has tips for eliminating the specific smell of lamb, boar, goat meat.

Remove odor

Even after lying down for 2-3 hours in a warm room, a piece of meat begins to deteriorate a little. Rapidly multiplying bacteria are to blame. Their activity can be neutralized, and the product can be safely prepared and eaten. These simple culinary tricks are used by experienced housewives for chicken and other types of meat.

Method 1. One of the easiest and cheapest methods to remove the smell from meat. Vinegar is found in every home.

You will need:

• pure water,
• table vinegar.

What to do:

1. Pour clean water into a deep bowl, add 1 tbsp. a spoonful of vinegar.
2. Put a piece of meat and soak in the solution for an hour.
3. Take out and rinse well under running water.

Method 2. From citrus juice, the fillet not only loses an unpleasant odor. The fibers in the meat become softer.

You will need:

• lemon juice.

What to do:

1. Pour lemon juice over meat.
2. Wait 1 hour.
3. Rinse with water.

Method 3. An exquisite way to get rid of the smell.

You will need:

• White wine.

What to do:

1. Soak meat in wine, wait an hour.
2. The advantage of the method is that wine is considered a marinade, the pulp is saturated with aroma and delicate taste.

Method 4. For any kind of meat.

You will need:

• liquid mustard.

What to do:

1. Lubricate the pieces with mustard, put in a bowl and leave for an hour.
2. The meat will lose its flavor and soak with mustard as a marinade.
3. Rinse thoroughly under running water.

Method 5. The most affordable way.

You will need:

• table salt or sea salt,
• water.

What to do:

1. Dilute a large amount of salt in water.
2. Put the fillet or other parts there and soak for about 2 hours.
3. Rinse well in running water.

Method 6. Method from Soviet canteens.

You will need:

• potassium permanganate (potassium permanganate),
• cold water.

What to do:

1. Dilute quite a bit of potassium permanganate in a bowl of water to get a barely pink solution.
2. Put the meat in it and leave for 1 hour.
3. Take out, rinse.
4. Put another 15 minutes in clean cold water.

Method 7. The most delicious.

You will need:

• onion,
• garlic,
• spices.

What to do:

1. Chop the onion and garlic, coarsely.
2. Mix meat pieces with onion and garlic, pour a large amount of seasonings.
3. Marinate for about an hour. The douche will go away.

Method 8. An option for old beef or pork meat.

You will need:

• rafinated sugar.

What to do:

1. When cooking, put a couple of pieces of refined sugar in the future broth. This will improve the taste, and the meat will cook much faster.

Method 9. After such processing, a fragrant fried meat dish is obtained.

You will need:

• red wine,
• rosemary,
• thyme.

What to do:

1. Mix wine and spices.
2. Put the meat in the mixture and leave to marinate for an hour.
3. Rinse in salted water.

Method 10.

You will need:

• sugar,
• salt.

What to do:

1. Rub the meat tenderloin with sugar.
2. Immediately rub it with salt (in the same amount).
3. Rinse under running water.

Method 11. This and the following two methods will help eliminate the smell from improper storage in the refrigerator.

You will need:

• sugar,
• chamomile decoction.

What to do:

1. Put the spoiled product in a saucepan and pour cold chamomile decoction.
2. Add 1-2 tablespoons of granulated sugar.
3. Leave for 20 minutes.

Method 12.

You will need:

• a mixture of herbs or separately: thyme, rosemary, cardamom, basil, nutmeg.

What to do:

1. Grate the pulp with herbs and leave for 1 hour.
2. Use herbs as part of the marinade.

Method 13.

You will need:

• pomegranate juice.

What to do:

1. Soak a piece of meat in juice for 1-2 hours.
2. Juice can not be washed off, this is a good marinade.

Method 14. Such a processing composition will give the finished dish the aroma of a fire.

You will need:

• water - 1 l,
• salt - 2 tbsp. spoons,
• piece of charcoal.

What to do:

1. Mix the ingredients and soak the meat in the mixture for about 2-3 hours.

Get rid of the smell of rotten meat in the refrigerator

Why does meat go rotten even when refrigerated? This is due to improper storage. The fact is that the plastic bag in which we usually place the carcass provokes the appearance of a strange aroma even before the product is rotten. To get rid of the smell of the rotten smell of meat that has been stored in the refrigerator, there is a proven method.

Prepare:

• vinegar,
• soda,
• tea bags.

What to do:

1. Defrost refrigerator.
2. Wash with detergent.
3. Apply soda to a piece of cloth and wipe the places where the rotten meat lay.
4. If the smell persists, flush the refrigerator with a vinegar solution.
5. Ventilate the room and refrigerator.
6. Place tea bags inside (they absorb odors) and turn it on.

Eliminate the smell of burnt meat

Another problem in cooking meat is not its freshness, but the inattention of the hostess. Gary saturates the whole room. What should be done:

1. Open all windows and ventilate.
2. Remove curtains and other textiles and wash. Fabrics absorb and store the smell of burnt meat.
3. If you have a fan, turn it on.
4. Burnt food will have to be discarded.

The smell of lamb, boar or goat

Lamb is a favorite meat of eastern nationalities, but a European resident is not always pleased with its specific smell, even when fresh. The following measures will help eliminate the smell of meat.

Method 1. Take dried thyme - 2 branches.

What should be done:

1. At the very beginning of cooking, add a couple of sprigs of thyme to the water.
2. The smell of lamb will go away when cooked.

Method 2. Take:

• garlic,
• spices.

What should be done:

1. Rub lamb with spices and garlic.
2. Leave in the refrigerator for at least 2 hours.

Method 3 Take water and a saucepan.

What should be done:

1. Pour lamb with water, bring to a boil.
2. Drain the water.
3. Repeat 3-4 times. The smell should go along with the water.

Advice! In a ram, you can notice fatty inclusions. It is they who create the odor, which not all housewives like. Cut off these parts and there is almost no smell left.

The smell of a goat is also an amateur. It will eliminate its soaking in a solution of potassium permanganate (the method is described above). Another option is vinegar. Prepare a solution, immerse it in it, or simply pour pieces of goat meat.

Boar meat is prohibited for sale, but through negligence, you can buy this product with a terrible smell. No spices will cover it. The only way to eliminate the stink is to soak finely chopped fillets in milk for at least 10 hours. In this case, you need to replace the milk with fresh every 2 hours.

These tips will save you from mistakes in buying, storing and preparing meat.

1. If the piece is large, cut it into pieces before processing.
2. If the smell still remains, then throw away the product - it is completely rotten.
3. In order not to make a mistake when buying and to purchase a product without extraneous odors, always pay attention to the color: it must be even. Other attributes of a good product are firmness and a neutral flavor. If the fillet smells strongly, you should refuse to buy it: this is a sign of a stale product or harmful additives.
4. Store the meat parts in the refrigerator, and preferably in the freezer. Wrap them in parchment paper or paper towels that have been soaked in salt water.
5. Do not refreeze meat.
6. If you start cooking from meat that has a rotten smell, then the taste of the dish will definitely deteriorate. Pre-processing is required.

A delicious meal starts with fresh produce. Buy only such meat in which you are one hundred percent sure, store it correctly, and, if necessary, process it in the proposed ways. Many of them not only eliminate the rotten smell, but also serve as an excellent marinade, enrich the taste of the product.

When buying pork, meat with a smell may come across. What to do with boar meat in this case, you can choose from several options that are advised by culinary experts. First you need to figure out what the smell came from.

Perhaps the acquired piece of meat has lost its freshness. It could be stored incorrectly or for a long time. While the heat treatment has not been carried out, it is better to sniff the parts of the boar, perhaps they will already exude unpleasant odors. The heating process only intensified them.

In cases where the type of raw products is ideal and it begins to smell only during the cooking process, during boiling, frying or baking, this indicates the fact that knur meat is being prepared, that is, a wild boar that has not been castrated.

Factors contributing to the appearance of an unappetizing smell:

• uncastrated boar; the source of amber is skatole, which is formed in the muscles of the boar during puberty under the influence of testosterone;
• abnormal development of the animal from the first days of life, when the appearance of a specific “darling” of pork is promoted by the production of a hormone and after the animal has been castrated, since the boar may have an anomaly of three testicles, one of which cannot descend.

Meat selection

Tip: When buying boar meat in farms, pay attention to the age of the boar. Piglets no older than 6 months will not stink, adult males are castrated 2 months before the animal is slaughtered.

Pork testing can be done by lighting a piece of meat with a lighter. When heated, pork will have a sharp specific "smell".

If you can’t test part of the boar meat with fire, you can heat a knitting needle or needle with a lighter and pierce the raw meat.

How to remove the smell

Boar meat lends itself to the removal of unpleasant odors. An important role is played by skatole, its mass in muscle tissue. Persistent amber is observed in the meat of older animals.

It is possible to eliminate the smell by soaking. In a liter of boiled cool water, stir 5 tablespoons of vinegar. Add salt. To determine the correct amount of salt, a raw egg is used, if it does not sink, but floats, then there is enough salt.

Tip: Slicing matters. It will be completely possible to cope with the "smell" of pork if it is cut in portions.

Clean enamelware is being prepared. Meat is placed in it with water. For 6 hours, the products are boiled, and cleaned in a dark, cool place. After a day, the water changes.

In the next cycle, the product is soaked and re-checked. To check the cleaning of pork products, set fire to part of the piece and smell it. If the meat still smells, the water changes, and the raw materials are additionally soaked for 2 or three days. If the "darling" is almost elusive, neutralize to the end by pickling.

Low temperatures also kill foreign odors, as they are detrimental to skatole. The optimum temperature for freezing boar meat is minus 25 degrees for a period of three months. The quality of the product is improved. The process is carried out by cutting the raw material into pieces of about 0.5 kg. each weighing.

Before freezing, pork is soaked for a day. To prevent the products from transferring the amber to nearby vegetables and other foods, they should be packaged by wrapping them in several plastic bags or layers of cling film. The meat is checked for odor.

Having got rid of the primary amber that exudes the meat of an uncastrated boar, they continue to cook it in order to completely eliminate the disgusting smell.