DIY popsicles: how to make delicious popsicles. How to make popsicles

Cherry fruit ice

Cooking method:
1. Let's start by making sweet and sour sauce. In a saucepan, mix water and sugar, put on fire and, stirring constantly, wait until the sugar is completely dissolved, then add lemon juice and remove from heat. Set aside for the sauce to cool down.
2. Let's start preparing the fruit mass, for this we first remove the bones from the cherry. Peel the apple and cut into small pieces.
3. Using a blender, mix the cherry, apple and lime juice until a puree is formed, then add the sauce and continue to mix.
4. The finished mass must be decomposed into molds and left in the freezer for 2 hours, then insert sticks into each mold and leave to cool overnight.
5. In order to make it convenient to take out the ice cream from the molds, dip them in hot water for 2-3 seconds. ..//

Three layer popsicles

In separate containers, use a blender to mix each color. Then take a mold, you can use it for yogurt, and fill it 1/3 with purple. At the next stage, we send the glass to the freezer for about 25 - 30 minutes. Then we take it out, insert the stick and again send it to the freezer for 25 minutes.
At the end of the time, remove the molds from the refrigerator. Pour the second layer of fruit ice - white, so that there is room for the third layer. Leave in the freezer for one more hour.

Then pour in the last pink layer for our summer fruit dessert and put in the freezer until fully set, about 2 hours. popsicles are ready to eat!..//

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Fruit ice

500 ml plain yogurt
500 grams strawberries/peach/apricot/lemon/orange
150-200 grams of sugar
lemon juice to taste
You will also need special molds for ice cream

Mix all the ingredients in a blender, pour into molds and put in the freezer for 24 hours.

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Homemade Popsicles Recipe

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peach-cherry

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strawberry peach

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Blackcurrant sorbet

For 6 servings

Black currant 1.2 kg
Sugar 1 cup
Water 2.5 cups
Creme de Cassis 9 tablespoons

* Cream Kasisi - Thick and dark cream liqueur from Burgundy blackcurrant is added to cocktails: the most famous - with champagne - is called kir. "Creme de Cassis", in addition, is very often added to pastries and desserts.

1. Wash the currants, remove the branches. In a saucepan, combine currants, water and sugar, put on medium heat and cook until the sugar is completely dissolved and the syrup boils. Then cook for another 5 minutes until the berries are soft. Remove from fire and cool. Place cooled berries in a blender along with syrup, add crème de cassis and beat until smooth. Wipe the resulting slurry through a sieve, removing the shells of the berries. Stir 1/3 of these berries back into the sorbet. Return the sorbet back to the pot it was cooked in, cover and refrigerate overnight.
2. Pour the chilled sorbet into an ice cream freezer and spin according to the instructions for about 20-40 minutes. During this operation, the mass of the sorbet should double or triple. Load the mass into an ice cream container and send it to the freezer until it completely hardens.
3. If there is no freezer, immediately pour the liquid sorbet from the pan into a container and send it to the freezer. Remove and stir the sorbet with a fork every 15 minutes until set. Try not to forget this, otherwise the ice cream will go crystals and you will end up with granite or popsicles. Which, in principle, is no less tasty.

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Fragrant sorbet with chamomile and honey

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Strawberry Banana Ice Cream (50 cals)

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Berry popsicles

Any berries (I have blackcurrant, blueberries)
sugar

We knead the berries with sugar with a blender (you can add a little water or yogurt or cream, pieces of other fruits and much more to your taste)
take cups from yogurt (disposable cups, etc.)
pour the mixture, insert the sticks
put in the freezer

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Ingredients:
- kiwi 2pcs
- orange - 1 piece
Since I didn’t find a suitable silicone mold, I made it in glasses, it turns out just like a popsicle! In addition to glasses, you need ice cream sticks. We collect them, as we often prepare desserts such as "banana in chocolate", etc...
1. Wash and clean the fruit.
2. Put the kiwi into a blender.
3. Beat until smooth.
4. Add orange juice and beat again.
5. It turns out such a mass (photo), thick and airy.
6. Put the mass into glasses with a teaspoon and put the sticks. Put in the freezer for a couple of hours.
Ice cream is ready! //

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Three fresh egg yolks;
About 250 ml. fresh fat milk (about a cup);
Cream - as much as milk;
100 gr. granulated sugar;
About two cups of strawberries (you can use frozen);
A teaspoon of vanilla sugar.

Take all the strawberries and mix with exactly half of the granulated sugar. We mix everything in a bowl, which then must be put in the refrigerator.
In a separate enameled or glass saucepan, carefully mix the egg yolks with fresh, very fat milk and the rest of the granulated sugar and put our small saucepan on the fire (medium). You can not bring the mass to a boil, you must stir all the time until the mixture becomes homogeneous. The sugar should completely dissolve in the milk.
Then you should pour the mixture prepared in the described way into another pan, larger, and leave to cool. After cooling our future ice cream to room temperature, the mixture in the saucepan should be put in the freezer for at least a couple of hours, or even three. Every 20 minutes you need to get a saucepan of ice cream from the freezer and mix well.
After cooling our future ice cream in the freezer, it must be taken out and mixed with cream and vanilla, whipped, put in a vase and decorated with strawberries previously hidden in the refrigerator. That's it, your amazing dessert is ready! //

Fruit ice cream is loved by both children and adults. This product is not only refreshing and tasty, but also healthy. After all, such ice cream is prepared from the juice and pulp of ripe fruits. All the charm of this dessert is felt in the summer, when it gets hot and stuffy outside.

Shop "Fruit Ice" - benefit or harm?

Unfortunately, manufacturers are increasingly moving away from technologies using natural raw materials. Therefore, as strange as it may sound, store-bought ice cream is often a mixture of synthesized fruit-flavored syrup, artificial colors and chemical flavors. So it turns out that the purchased frozen juice brings people not only harm, but also unnecessary calories.

So why pay for a useless product? Many housewives successfully get out of this situation. Because, knowing how to make homemade ice cream (fruit ice), you can please the household at least every day. Moreover, such a delicacy is prepared quite quickly, and absolutely any berries are suitable as initial ingredients.

DIY homemade ice cream: some useful tips

A lot has been said about the benefits of fruits and their value for our body. This means that a cooked dish from the frozen pulp of medicinal fruits will not only help to freshen up in hot weather, but also give all the useful micro- and macronutrients contained in them. The low calorie content of such ice cream will be another positive point. It takes very little time to prepare such a healthy and refreshing treat. Just a few minutes - and a delicious dessert is almost ready. Now all that's left is to freeze it.

Today, there are many ways to prepare this dessert. They may vary in composition of ingredients and level of complexity. However, preparing homemade treats, even according to the most complex recipe, will not cause much trouble if you follow a few recommendations and do not deviate from the proposed recipes. Although some improvisation, if it concerns the choice of fruits or their mixtures, is quite acceptable, because there are many options for making homemade ice cream, but there is no standard recipe for such a dessert.

There are several rules to follow:

Delicious juice dessert

The use of natural juices - one of the most fruit ice, prepared according to this method, retains all the useful and nutritious properties of the fruit. To prepare a tasty, refreshing and low-calorie product, you need any natural juice and suitable forms. If desired, you can make a multi-colored rainbow by filling and freezing containers with various natural drinks from ripe berries and fruits. The only drawback is the increase in cooking time, because. Before pouring the next juice, you must wait for the previous liquid to freeze.

If children are involved in the “production” process and jointly apply quite a bit of imagination, then you can get ice cream of the most unusual forms: in the form of multi-colored animals, stars or all kinds of compositions.

Frozen berry mix

To prepare this dessert, any garden berries are suitable: raspberries, strawberries, currants, cherries and other fruits. Before cooking, they need to knead a little so that the juice appears. If the berries seem sour, then you can add a little sugar syrup prepared in advance. The resulting mass is filled into molds and placed in the freezer. Freezing time can be from 4 to 6 hours.

Very often, fruit puree is added. To do this, some of the berries are ground through a sieve, twisted through a meat grinder or chopped in a blender, a few drops of lemon juice, water and sugar are added. Fruit and sugar gruel is brought to a boil, boiled until the sugar is completely dissolved and cooled. The resulting syrup is added to the berry puree and mixed thoroughly. Then they are laid out in molds and frozen, not forgetting to stick wooden sticks 20 minutes after the start of freezing. With this recipe for ice cream, fruit ice turns out to be very tasty and fragrant. Dessert freezes quickly, which is especially important when there are impatient children in the house.

Fruit ice cream with yogurt

To prepare a delicious dessert, you need to stock up on a jar of natural yogurt, preferably without additives, and any kind of fruit juice - it can be apple, peach, orange, grape, etc. First of all, yogurt must be thoroughly beaten. Then juice is poured into the airy yogurt mass. The resulting mixture is laid out in molds and left in the freezer for about an hour, so that the mass hardens. After that, chilled juice is poured over the frozen yogurt mass and again placed in the freezer until the ice cream has completely solidified. Popsicles at home can be decorated with grated chocolate or coconut flakes.

A delicacy made from fruit puree

Any fresh fruit can be used as the main ingredients for a frozen dessert. Washed and peeled apples, peaches, apricots, pears or plums are crushed to a homogeneous mass using a blender. If necessary, a little sugar syrup or a few drops of lemon juice can be added to the resulting fruit pulp. The mixture is laid out in molds and placed in the freezer until completely solidified. By the way, the resulting homemade ice cream - fruit ice from puree, is prepared and frozen no longer and no more difficult than other cooling desserts from various ripe fruits. Its amazing taste will please all households.

Pieces of fruit added to ice cream

Fruit ice with pieces of fruit is an unusual and very tasty dish. To prepare it, you will need sugar syrup, which will speed up the process of solidification of the fruit. To do this, add 4 tablespoons of sugar to 1 cup of boiling water and boil the syrup for 5 minutes. Pour the hot solution over the fruits and let them cool. Then the mass is laid out in molds and frozen for 2-3 hours.

Forms for making ice cream at home

There are many recipes for fruit ice, but how to prepare this wonderful dessert? Here, special molds bought in the store, various vases and bowls will come to the rescue. They can be found in almost all outlets that specialize in the sale of household goods or utensils. However, when walking through these stores, we do not always remember such a trifle as an ice cream mold. Therefore, instead of them, various plastic cups and trays from yogurts and curds are often used. Many have adapted instead of special forms to use clean children's sandboxes for playing in the sandbox. It's even fun to make multi-colored desserts in such forms. And for children, such a process is a real holiday!

Fruit ice is not only a treat for children, adults also love to eat this dessert , and not necessarily in the heat.

This low-calorie dessert contains vitamins and other beneficial substances from fruits and berries.

It is not at all difficult to prepare it at home; you can use both fresh in season and frozen or canned fruits and berries. You can add starch or gelatin during cooking.

Ice can be frozen directly in ice cream bowls or you can use special ice cream molds, as well as molds for making ice.

Fruit ice can be made one-color or multi-color. To do this, you can use puree or juice different berries and fruits. You can pour mashed potatoes (juice) into molds in layers: pour a little juice (mashed potatoes) of one color, freeze, then pour juice (mashed potatoes) of a different color, freeze.

Layers come in different sizes, it looks like this: pour a layer of 2 centimeters, freeze, pour a layer of a different color 5 centimeters - freeze. Try pouring different purees or juices into the mold at the same time - and you will get an original ice cream pattern. You can fill the form up to half the puree of one color, freeze a little, then add the juice (puree) of a different color and mix a little.

Use your imagination and create your own unique fruit ice, there are no limits, it's all up to you.

Try making ice according to our recipes or create your own based on them:

Fruit ice "Pineapple Paradise"

How to make popsicles

Ingredients:

• Fresh pineapple (canned) - 500 g,
• Water - 500-600 ml,
• Lemon juice - 100 ml,
• Sugar - 300-400 g,
• ice cream molds,
• Ice cream sticks (if necessary).

Cooking:

Make sugar syrup from water and sugar. The amount of sugar depends on your taste and whether you are using fresh or canned pineapple. Cut the pineapple pulp into pieces and put in a blender bowl, bring to a puree state. Add sugar syrup, lemon juice to pineapple puree, mix everything and pour into fruit ice molds. If necessary, ice cream sticks can be inserted into the molds. Remove popsicles from the freezer until completely frozen.

Fruit ice "Strawberry delight"

Ingredients:

• Strawberry - 500 g,
• Sugar - 200 g,
• Water - 400 ml,
• Starch (optional) - 20 g.

Cooking:

Boil water and add sugar. Sort the strawberries, rinse, dry and cook over low heat in sugar syrup for about 15 minutes. Then beat the mass with a blender. Add starch diluted in a small amount of water in a quiet stream, mix everything well, cool and pour into ice cream molds. Put the forms in the freezer.

Fruit ice "Lemon explosion"

Ingredients:

• Lemon - 2-3 pcs.,
• Sugar - 150 g,
• Water - 100 ml,
• Gelatin - 5 g.

Cooking:

Grind the zest of one lemon on a grater. Squeeze juice from lemons. Prepare syrup from water and sugar, put the zest into it, cook over low heat for 5 minutes. Let the mixture stand for a while and strain. Add pre-soaked gelatin, mix well until it is completely dissolved. Then add lemon juice, mix, cool and pour into molds. Place them in the freezer.

It's nice to have a tasty and cool dessert on hand in hot weather, the taste of which will help not only reduce the degree, but also give a lot of indescribable, pleasant sensations. Ice cream popsicles made with your own hands will be very out of place. Moreover, you can cook it at home, quickly and most importantly, from those products and ingredients that are at hand.

Unlike the usual ice cream, frozen ice is considered a low-calorie product. The dessert usually includes frozen fruit juice bought in a store or concentrated homemade compote. Dessert perfectly quenches thirst and quickly reduces body temperature.

The idea of ​​freezing fruit juice is not new. Even in ancient times, culinary specialists tried to create a cool and delicious dessert that tastes good, using natural juices from berries or fruits. Such a delicacy was especially popular among the nobles, especially in the Arab East and in countries with a hot climate.

Anyone can create a similar masterpiece with their own hands today, having a refrigerator, fresh fruit, homemade compote or a package of juice bought in a store at hand. You can use any fresh berries or fruits, packaged juice from the store, frozen fruits and berries. If you decide to do it entirely on your own, then strawberries or cherries are perfect for future ice cream. The original taste will be frozen ice and watermelon or melon juice.

Without having at hand, neither one nor the other, you can solve the problem with the help of juice bought in the store. In this case, you can get an amazing range of tropical fruit flavors by creating an exotic frozen cocktail. For the fullness of the fruit mass, starch or gelatin is added as stabilizers before freezing. The resulting mass is poured into bowls or ice cream makers, special forms for ice cream for the purpose of subsequent freezing.

One of the features of the preparation of frozen fruit juice is the ability to carry out variations with the color scheme. Using the juices of different fruits, you can make ice cream multi-layered and multi-colored, where each layer has its own color and special taste.

Making frozen ice from fruit juice

Using your own imagination and the necessary ingredients, you can quickly and easily create a unique fruit dessert, cold and delicious. The main ingredients for making one serving of ice cream are the following components:

• natural fruit and berry juice - 250 g;
• granulated sugar - 300 g;
• gelatin - 6 g;
• starch - 20 g;
• water - 450-500 ml.

If desired, you can add citric acid to the fruit mixture, to taste. You can get juice yourself by squeezing the required amount of liquid from natural fruits and berries, using homemade compote or buying ready-made juice in a store,

The calculation of the ingredients is given in relation to one kilogram of finished ice, at the exit.

The method of preparation is not particularly secret. Gelatin must first be soaked, and starch is diluted in cold water. Water for these purposes is taken from the calculation of the amount prescribed by the recipe. Sugar must be diluted in warm water, which is then brought to a boil. We add the stabilizers we have to the resulting syrup and boil for 2-3 minutes. After the syrup has cooled, it is mixed with the prepared juice.

After mixing, the liquid must be filtered through a sieve or gauze, cool and pour into prepared forms. Ready portions are placed in the freezer and left there for 2-3 hours.

After the specified time, a sweet and delicious cold dessert will be ready, which can be served directly on the table.

Ice cream ice cream recipe video

In the sweltering heat, all a person can think about is how to quench their thirst. There are many ways, but one of the most successful can be considered the use of popsicles. Fruit ice, especially prepared on your own, is not only very tasty, but also healthy. It contains vitamins and nutrients. Making popsicles at home is very easy. To do this, you can use both fresh and frozen berries and fruits or juices with pulp.

You can freeze ice cream in special molds or ordinary bowls. Simple molds for ice, which are available in every refrigerator, are also suitable. The dessert can be frozen in different layers to get different colors and flavors. Having prepared ice at home, you know exactly what your product is made of, and therefore you can safely treat your friends, family and children to it.

How to make popsicles at home

1. Juice ice. This is one of the easiest ways to make this dessert. It should be noted that ice cream made from juice with pulp will be the most delicious. Pour the juice into molds and place in the freezer for 20 minutes. When the contents of the molds freeze a little, insert a wooden stick there and send it to the freezer until completely frozen.
2. Fruit ice. You can make it from both fresh and frozen fruits. It must be remembered that they first need to be thawed and rinsed thoroughly. It is good to squeeze out the remaining water and only then proceed to cooking the dessert. For example, let's make kiwi and strawberry ice cream. We need half a kilogram of strawberries, 1 tablespoon of powdered sugar, 3 pieces of kiwi and 50 ml of orange juice. Wash strawberries thoroughly and beat with powdered sugar in a blender. Divide the resulting strawberry puree into molds up to half and send to the freezer until completely frozen. Meanwhile, peel the kiwi and cut into small pieces. Blend kiwi fruit with orange juice in a blender. Remove the molds from the freezer and pour in the cooked kiwi puree. Return to freezer.
3. Fruit ice on sugar syrup. It will take 500 g of berries, 100 g of sugar, water. Pour the sugar into a saucepan and dilute with a small amount of water, bring to a boil and stir until the sugar is completely dissolved. Whisk the berries in a blender or mash with a fork. Pour the cooled syrup over the berries and mix. If the berries are sweet, you can add a little lemon juice for sourness if desired. Pour this mixture into molds and send to freeze in the freezer.
4. Yogurt-fruit ice. You will need 400 ml of apple juice, 150 ml of natural yogurt, 300 g of strawberries, 150 g of powdered sugar and any fruit juice. We will make our dessert three-layer. The first layer will be from juice. Pour it into the mold by a third, let it freeze completely. Beat yogurt in a blender with apple juice and pour a second layer. Beat strawberries in a blender, add powdered sugar and beat again, this will be the third layer.
5. Ice using gelatin or starch. In this case, such ice cream will be softer. First, gelatin is diluted in warm water, then juice or fruit puree is added to it.

Rules for making ice at home

Remember that ice at home requires some subtleties. One of the important rules is that the dessert cannot be stored in the freezer for a long time. Prolonged freezing makes it too hard. Also, do not fill the ice molds to the very edges, leave half a centimeter in reserve. When frozen, the liquid expands.

You can also make ice coffee and tea. If in the recipe the juice is replaced with brewed coffee or tea, then, accordingly, we get a coffee or tea dessert. You can also add whole berries or fruits cut into pieces, as well as pieces of chocolate, into the dessert. You can make popsicles at home from any fruits, berries and syrups. It all depends on your desire and imagination.

The easiest recipes

One of the simple recipes for making popsicles is shown in the video:

1. Pear dessert. Ingredients: pears (500 g), sugar (200 g), water (200 ml), lemon juice (2 tablespoons), vanillin. Wash and cut the pears into pieces, removing the seeds and ponytails. Prepare the syrup - add sugar and vanillin to the water, bring to a boil. Add the pears to the syrup and cook until they are soft. Blend everything in a blender, adding lemon juice. Let cool. Pour into molds, put in the freezer.
2. Fruit ice on gelatin. Ingredients: water (500 ml), fruit puree to taste (300 g), sugar (400 g), gelatin (15 g), lemon juice. Pour gelatin with warm boiled water (3-5 tablespoons) and let stand for half an hour. At this time, boil the syrup, bringing to a boil and stirring constantly, add gelatin. Allow to cool slightly and add puree. Mix everything well, add lemon juice. Strain the resulting mass through cheesecloth or a sieve, pour into molds and put in the freezer.
3. Yogurt-fruity mango dessert. Ingredients: mango juice (0.5 l), yogurt (1 cup), pineapple juice (1 cup). Pour the mango juice halfway into the molds and set to freeze. Mix yogurt with pineapple juice and remaining mango juice. After the first half of the ice cream has completely hardened, pour the second layer with yogurt into the molds and send it to the freezer until completely solidified.
4. Watermelon ice with chocolate. Ingredients: watermelon pulp, lime (1 pc.), Chocolate (100 g). Beat the pulp of watermelon in a blender, add lime juice. Break the chocolate into small pieces and mix with the watermelon puree. Pour into molds, put in the freezer. If desired, after complete freezing, ice cream can be dipped in melted and chilled chocolate. This will make it even tastier.

To carefully remove the ice cream from the molds, you need to dip the mold in warm water for a few seconds or simply remove it from the freezer and let it stand at room temperature for a couple of minutes. Fruit ice is ready! Bon appetit!