Dried butterfly pea tea from moth peas. Butterfly Pea blue tea from Clitoria flowers

On one of the excursions in Thailand, one local shop was included in the program, where they drink blue tea for testing. This tea is obtained by brewing the dried flowers of a plant with an interesting name. The tea has a rich blue color and, according to numerous assurances from everyone, it has pronounced beneficial properties. It is believed that tea has a positive effect on small vessels, thereby not only improving blood circulation in the brain, but also helping to improve vision, hair growth and strengthen teeth. According to some sources, contains a lot of iron.

Search
After I was puzzled by buying blue tea, I went through several different options to get it:

* eBay. There are not so many offers and it comes out quite expensive - more than 350 rubles are asked for 100 grams.
* Various online stores. Again, the price is quite high.
*Alibaba. I found a seller there who was willing to send either a kilogram for $70 or 5 kilograms for $270 ($54 per kilogram) along with shipping. 5 kilograms was clearly a lot for me, and 1 kilogram ended up being cheaper for me.
* I tried to find kind people to be sent directly from Thailand. And there were even such ones, but the price turned out to be exactly the same as in the order I made.

Calculation and order
But the language, after all, will bring you to Kyiv, and in the process of searching, it was just advised to look in the Dr. Holland. The tea itself costs 150 rubles per 100 grams, that is, 1500 per kilogram. The order was not made for me alone, they ordered for three and a kilogram was the most optimal order volume for us. Delivery from 100 grams to a kilogram is offered at the same price - 450 rubles (more weight comes out more expensive). When ordering, a coupon was indicated (see at the end) with a 10% discount, the discount applies only to the cost of the goods, the discount does not apply to delivery.
Total: 1500 + 450 - 150 = 1800.

The store accepts several payment methods, including direct transfer to a Sberbank card or account, Qiwi, Yandex.Money and PayPal. In order for the latter to become available to you when paying, you will have to switch the site currency from rubles to dollars (the button at the top of the page). I found out about this feature after the order, so I paid by direct transfer to the card through Sberbank.Online. After such payment, it is necessary to inform them in a separate letter to their e-mail that the order has been paid. Unfortunately, after that they do not send confirmation of payment, until sending you are in the dark whether the payment went through or not.

Delivery
The order was sent quickly. 26.11 an order is made, 28.11 they set the status "Shipped" and send a track number. The track shows that the order was sent on November 27, that is, literally the next day after the order.
Previously, I had not been able to contact the Thai post and here, we must give her credit, she did not disappoint. Statuses were issued for each stage of processing the parcel, and on November 29 the parcel was already put up for export.

Track information

2013-11-27 19:53 PATTAYA, Accept
2013-11-27 20:09 PATTAYA, Items Into Container
2013-11-27 20:09 PATTAYA, Dispatch
2013-11-27 20:11 PATTAYA, Dispatch
2013-11-28 21:40 SI RACHA MAIL CENTER, Items Into Container
2013-11-28 21:40 SI RACHA MAIL CENTER, Dispatch
2013-11-29 09:29 BANGKOK MAIL CENTER, Container Received
2013-11-29 10:55 BANGKOK MAIL CENTER, Outgoing International
2013-12-07 04:03 Import, 1594, 104001 Moscow PCI-1
2013-12-07 09:13 Accepted by customs, 1594, 104001 Moscow PCI-1
2013-12-07 09:17 Customs clearance, 1594, Issued by customs, 104001 Moscow PCI-1
2013-12-07 10:33 Processing, Left the place of international exchange, 104001 Moscow PCI-1
2013-12-07 20:46 Processing, Sorting, 102976 Moscow-Vnukovo MMPO shop-1
2013-12-08 20:31 Processing, Sorting, 140983 Moscow Asc Parcel Shop
2013-12-09 03:34 Processing, Left the sorting center, 140980 Moscow Asc Logistics Shop
2013-12-16 11:48 Delivery

Tea
In the received box there were ten rather large bags of tea. The weight of each package ranges from 135 to 165 grams.
The tea has an unsaturated herbal taste with a slight sour-sweet tint (the hue is a bit like a berry flavor). The aroma is somewhat reminiscent of white tea. Nevertheless, it is worth noting that it is often quite a thankless task to describe tastes and aromas: firstly, it is often difficult to do it correctly, and secondly, because perception may differ from person to person.

Photo

Discount Information

The store owner posts all information on discounts on this forum:. For example, there was a promotion for the distribution of lifetime 11% discounts.

There is also a 10% discount coupon. Coupon code: AWD

I would be very grateful if you use my referral link when ordering.

Thai blue tea - strictly speaking, not tea at all, but herbal infusion.

Blue Thai tea is the dried flowers of a plant called (Clitoria ternatea). Clitoria is a type of sweet pea, so in the English version, blue tea is called Butterfly Pea Tea, or moth peas.

Clitoria trifoliate, Clitoria ternatea moth pea

Description of blue tea

Since the flowers of moth peas are blue, the decoction of them turns out to be similar, beautiful bright blue.

Thai blue tea

By the way, in addition to tea, clitoria flowers are often used as natural for dyeing and fabrics.

Khanom Chan in the form of roses

Unlike the bright bewitching color, blue tea has no taste. Something straw with an iodine tint.

Thai blue tea

Thai blue tea should not be confused with blue Chinese teas - it is medium fermented oolong (oolong) with a pronounced aroma, but not at all blue.

I did not notice that it is very popular among the local population. Rather, it has recently been promoted by local sellers of souvenir shops and pharmacies for Russian tourists as a useful remedy for Thai traditional medicine. The price of a 100 gram package ranges from 60 to 100 baht.

Thai blue tea

How blue tea is made

The way this tea is made is quite interesting. The buds of the plant are collected exclusively in the morning. Moreover, as a rule, flowers are plucked, which have three leaves, despite the fact that the triple clitoris can have seven of them. After harvesting, the buds are dried in a certain way - so that the core remains moist.

The production process does not end with the collection and drying. Semi-dry flowers go through the stage of oxidation, are completely dried and twisted by craftsmen into long curls. But that's not all. Next comes the fermentation process - the final phase. Prepared buds are put together with leaves in a cool, damp place, where they are occasionally mixed. And now, after all these manipulations, we get blue tea in the form that we are used to.

Benefits of blue tea

Blue tea contains important trace elements (iron, phosphorus, manganese) and vitamins (B1, B2, B3, B12, C, K, E, D).

According to unverified reports, Thai blue tea has calming and diuretic properties, improves blood circulation and makes life easier in the heat. They also say that it has a beneficial effect on visual acuity, improves the condition of hair and skin, and improves memory.

How to brew blue tea

On a standard glass or tea cup, take 10 dried flowers, brew with slightly cooled boiling water (90 degrees), let it brew for 1-3 minutes.

blue thai tea

Thai tea is drunk both hot and cold. At the same time, freshly brewed tea is blue, infused tea is deep blue.

Blue tea can be drunk on its own, or with mint or lemon. By the way, lemon changes the color of tea to purple and gives the drink a peculiar, rather pleasant taste. You can add sugar or honey to blue tea.

Thai blue tea with lemon

The delightful sapphire color of this tea can make it an unusual souvenir from Thailand for relatives, friends and colleagues.

By the way, you can buy butterfly pea seeds and grow them yourself.

Blue tea is an exotic drink that is made from an orchid called "clitoris ternata" exclusively in Thailand. The plant has large blue buds up to 6 cm in diameter. Blue Thai tea is quite unusual and unique. It's all about its rich blue hues, which are obtained by brewing tea petals.

Blue tea from Thailand is very popular all over the world, it is valued not only for its unusual color and amazing aroma, but also for its beneficial properties. This is evidenced by a large number of customer reviews, as well as doctors who recommend tea for many diseases.

The plant from which blue tea is made has several names - butterfly peas, Thai orchid, trifoliate clitoris, anchan. Grows exclusively in Thailand. It has special assembly and drying processes. The flowers of the plant are harvested early in the morning, dried for about 10 hours, subjected to oxidation, then the buds are wrapped by hand. When brewed, the petals give a rich blue color, and if lemon pieces are added to the drink, it becomes purple and even more beneficial.

The inhabitants of Thailand call the flowers of this amazing creeper anchan, and the blue tea that is obtained when brewed is Butterfly pea tea. It is one of the most popular souvenirs in the Kingdom. Anchan tea has a specific taste, although many who have tried it can argue with this, as they did not feel any taste. Therefore, in order to understand what blue tea is, you need to try it in person.

Composition of blue tea

Despite the taste and external characteristics of anchan tea, they drink it primarily to improve their body. Blue tea is fraught with a lot of useful elements and minerals:

• vitamins: B1, B2, B12, B13, C, D, E, K;
• minerals: iron, manganese and phosphorus;
• anthocyanins (natural dyes);
• polyphenols.

Beneficial features

Butterfly pea tea is a natural product that, thanks to the correct drying technique, retains all its beneficial properties:

1. It increases the body's resistance to various stressful situations, stabilizes the emotional background, and is able to prevent depression.
2. Normalizes the level of hemoglobin in the blood.
3. Develops memory, improves brain function.
4. Normalizes blood pressure.
5. Copes with beriberi.
6. Normalizes the activity of the gastrointestinal tract and metabolism, promotes fat burning.
7. Relieves insomnia.
8. Satisfies thirst.
9. Thins the blood.
10. Increases elasticity and firmness of blood vessels.
11. Takes an active part in the work of the pancreas, breaks down sugar.
12. Prevention of stroke, heart attack.
13. Stores calcium in the body.

Blue tea is an indispensable tool for women, as it strengthens hair, nails and teeth, and also slows down the aging process of the body, skin fading.

How to brew tea

For brewing, choose a glass or porcelain teapot. You should not pour boiling water over the flowers, as the tea will lose most of its beneficial substances, lose its taste and aroma. When the water boils, let it stand for a few minutes. Pour two teaspoons of tea with water and drain after a few seconds. Then pour boiling water again and leave for five minutes, so that the drink acquires a rich blue color. Blue tea is drunk hot and cold. It has a delicate floral taste and rich aroma. You can add honey, sugar, lemon, thyme, ginger, mint, currant leaves to tea.

In what areas is Anchan still used?

Thais love to include anchan in their daily diet, which is probably why there are no obese people among them. They not only drink blue tea, but also add it to rice, desserts, cream, jelly, often to give the products an original shade of the sea wave.

Many consider Thai blue tea to be an elixir of youth and beauty. Therefore, they are actively used in cosmetology. A hair mask is made from tea leaves, and is also used as a rinse, which protects hair from the harmful effects of a hair dryer or ironing. Cosmetologists use an extract from Thai orchid flowers to create creams.

Thanks to the coloring properties of blue tea, brunettes hide gray hair and dye their hair. Thai tea gives a brighter and richer color to their hair when mixed with tea leaves and black tinted shampoo.

Blue tea during pregnancy and breastfeeding

Thai tea is contraindicated during pregnancy and lactation. There may be unpleasant and unexpected consequences from drinking a blue drink. Therefore, do not neglect contraindications. At the time of bearing a child and breastfeeding, it is advisable to abandon the exotic.

Can Thai tea be given to children?

Where to get Thai tea

Blue tea is grown in Thailand, so you can buy it there at every turn. And the pricing policy allows you to collect tea for a present. However, if it is not possible to go to the country of blue tea, it can be purchased in online stores or specialized tea shops.

Contraindications and harm

Blue tea is not harmful to humans, but you should be careful with it if you have the following health problems:

• individual intolerance;
• kidney disease;
• anemia and low blood pressure;
• allergic reactions to certain products, hay fever;
• Anchan should not be combined with other herbs and medicinal teas.

Thai tea complicates the absorption of iron in the body, so anchan should not be drunk often. Tea has a positive effect on the body only when you use it 1-3 times a week an hour before meals or an hour after.

When losing weight, they drink tea for a week, three cups a day, then take a break for 3 weeks.

Tourists visiting magical Thailand are sure to look for blue tea there. Its unusual rich color and pleasant aroma, as well as useful properties, make it a welcome addition to the usual meal and an excellent gift. It is about this tea that the story will go in this article. After reading it, you will learn about the beneficial properties of this tea, how to brew it correctly and where you can buy it.

What is blue Thai tea?

Strictly speaking, it is not even tea, since it does not consist of the leaves of the tea bush, but of the leaves and flowers of the clitoria troichita (or Thai orchid). Sometimes this plant is called moth pea. Clitoria is a beautiful plant with bright blue flowers, a bit like bindweed. Clitoria flowers have long been used in Southeast Asia as a natural dye. In addition, the clitoris has been used and is used in medicine as a natural antidepressant and a means to improve blood circulation.

Sometimes blue tea from Thailand is confused with blue Chinese tea. This is medium fermented oolong tea. These drinks have a common name, but in fact they are completely different: Oolong tea is not blue when brewed, has an intense flavor and is made in China and Taiwan. While Thai blue tea has a weak taste and rich pleasant aroma, it is produced only in Thailand, and, of course, its brewing is a bright blue bewitching color.

Buds with three leaves are harvested at dawn. After the buds are dried, but not completely: part of the moisture remains in the middle. Then the buds are oxidized and dried.

In Thailand itself, a drink from the clitoris is called "nam dok anchan".

Blue tea from Thailand is essentially an herbal infusion. This drink is very beautiful and fragrant. A transparent teapot with blue tea decorates any table. In addition, this tea is very useful.

Composition of blue tea

Blue tea contains important trace elements (iron, phosphorus, manganese) and vitamins (B1, B2, B3, B12, C, K, E, D).

How do these components affect the human body?

• Vitamin B1 is indispensable for the full functioning of the nervous system and the normal functioning of the gastrointestinal tract.
• Vitamin B2 is important for eye health, it normalizes metabolism, helps the body fight stress and stabilizes the cardiovascular system.
• Vitamin B3 normalizes blood circulation, promotes the processing of sugar and fats into energy.
• Vitamin B12 protects against obesity, strengthens the immune system and prevents the development of depression.
• Vitamin C strengthens the immune system, helps the body fight free radicals (similar to vitamin E), and improves mood.
• Vitamin K fights the aging process.
• Vitamin D is important for skin health.
• Iron improves the structure of nails and hair, makes the skin more beautiful and healthier.
• Phosphorus is indispensable for brain activity.
• Manganese normalizes the emotional state and strengthens the immune system.

tea properties

• The components of blue tea make it exceptionally useful.
• Blue tea helps cleanse and strengthen blood vessels.
• This drink improves blood circulation.
• This tea is drunk for the prevention of eye diseases and deterioration of vision. With systematic use, it improves vision and is very useful for those who spend a lot of time at the computer.
• Blue tea helps to improve the condition and mood during stress and fatigue.
• It is an excellent natural antioxidant: this drink prevents premature aging.
• Thai tea improves the condition of hair and skin.
• Blue tea improves memory.

How to brew blue tea?

For medicinal purposes blue tea is brewed with hot water (90 degrees) and infused in a thermos for half an hour. Drink at night 200 ml.

If blue tea is to be consumed as normal, then you should use the following recipe. Boiled water should stand for two minutes. Then tea petals are poured into it, and after 10 seconds the water is drained. After that, the petals are again poured with boiling water and infused for 2-3 minutes. Blue tea can be drunk on its own, or with mint or lemon. By the way, lemon changes the color of tea to purple and gives the drink a peculiar, rather pleasant taste. You can add sugar or honey to blue tea.

Thai tea is drunk both hot and cold. Freshly brewed blue tea, infused tea is deep blue.

Blue tea can be drunk constantly. If there is no allergy, then this drink has no side effects. It is recommended to take a short break after a month of drinking tea so that the body does not get used to blue tea. This is not a problem if it is possible to buy it constantly.

The price of tea and where to buy it

Real blue tea can be bought in Thailand: Phuket, Pattaya, Saui, Bangkok, etc. The best tea shop in Pattaya is Tea Village. In this shop you can find any kind of tea. Blue tea is very popular in this country, so it is easy to buy it in almost any shop.

Worth this tea 100 baht(packing 100 gr.) This is about a hundred rubles. You can also find a package of the same capacity for 60 baht.

Online stores offer to buy blue tea at a price $2 for 50 gr.(about 128 rubles per 100 gr.)

If it is not possible to personally visit this paradise, you can order blue tea to friends or acquaintances leaving for Thailand. On the Internet, there are often offers to bring blue tea to order from enthusiasts and tourists.

By the way, clitoria seeds can also be bought in Russia (in large specialized stores or ordered via the Internet). Thais call this plant achan, or achan, and it grows well in the warm regions of Russia. In this case, the blue infusion can be brewed from your own clitoris flowers. This is a healthy drink, but only a special processing, due to which blue tea is obtained, allows you to get the very aroma and delicate, almost indistinguishable taste.

The delightful sapphire color of blue tea and its amazing aroma make it a great gift. Such tea will always remind you of a distant and beautiful country full of charm and secrets.

The beneficial properties of this drink will please everyone who cares about their health. Beautiful hair, healthy skin, excellent vision and good mood - all this gives magical blue tea from Thailand.

Tea is truly a magical drink. Friends gather for a heartfelt conversation over a cup of fragrant tea, family dinners are held and even business issues are resolved. What kind of varieties of this miracle drink does not exist: the usual black and green varieties, exotic red and yellow, and, of course, the mysterious blue.

Thai tea "Nam Dok Anchan", also known as "Butterfly Pea Tea", should not be confused with the blue tea from China, the oolong variety, which in its finished form is not at all blue, but a reddish-golden hue.

Blue tea is a tandem of vitamins (B, C, D, E) and trace elements. Contains manganese, iron, phosphorus and other substances useful for humans. Such a rich composition in the complex:

• is a natural antidepressant, nourishes the nervous system, improves memory and activates the brain;
• increases immunity, helps to preserve beauty and youth, restores strength after overwork;
• participates in the work of the cardiovascular system;
• reduces the risk of blood clots, removes toxins and toxins from the body.

Trace elements prevent brittle hair and nails, promote their normal growth, fight irritation and inflammation on the skin, and improve the functioning of the digestive system.

Thai blue tea is the best assistant for those who work at the computer. The beneficial properties of the drink help to eliminate fatigue and redness of the eyes, restore clarity of vision, and also alleviate the course of some eye diseases.

In addition, it perfectly quenches thirst, and the polyphenols contained in its composition activate the process of losing weight, contributing to the breakdown of fatty tissues.

Against the background of all the healing properties of this tea, it is difficult to single out contraindications, but they still exist. Be wary of the drink in case of individual intolerance and the presence of an allergic reaction to the vitamins listed above.

Contraindications to its use are also pregnancy and breastfeeding, anemia, taking drugs that reduce blood clotting.

Features of collection and processing

Blue tea is obtained from the dried flowers and leaves of the Thai orchid, also known as the clitoria trifoliate, anchan, moth peas. The plant has large blue flowers, which are also actively used to give a sky blue hue to culinary products.

The collection of raw materials for the production of tea resembles a real sacrament. Early in the morning at dawn, when the flower buds are still closed, pickers pluck them together with three petals. Only young buds are suitable for perfect blue tea.

The whole process of preparation is carried out manually under the close attention of tea masters and consists of several stages. First, the flowers are partially dried for at least 10 hours in the open air. With partial drying, the core of the clitoria flower is still wet, and the outer part is already dry. Then subjected to oxidation. Only then does the final drying follow. At the last stage, tea is rolled into spirals and packaged.

A sign of high-quality blue tea is whole buds that do not break into small pieces.

Secrets of brewing and range of taste

"Nam Dok Anchan" has a deep blue color and a delicate, subtle taste, which, according to reviews, is somewhat reminiscent of iodine. The original, unique aroma enchants and makes you drink it again and again. It is recommended to brew blue tea from Thailand in porcelain or glassware, and serve it in transparent cups. This will allow you to enjoy the exquisite color of the drink.

And to feel the real taste and aroma, you need:

1. Preheat the kettle by rinsing with hot water.
2. Pour in two teaspoons of tea leaves.
3. Pour hot water (250 ml) for 10 seconds, then drain. This will remove possible dust and small particles. Boiling water should be avoided, water should be 85-90°C.
4. Then re-fill the tea leaves with water and leave for 5 minutes. The drink is ready to drink! It can be drunk both hot and chilled.

Sugar, honey or lemon can be added to Thai blue tea for a richer taste. Under the influence of lemon, the drink changes its color to purple.

The same tea leaves can be used 2-3 times, during which it retains its properties. A freshly brewed drink has a delicate blue color, as it cools, it turns blue.

It is believed that the therapeutic effect of blue tea is manifested with regular, but not excessive use, it is enough to drink it no more than 1-2 times a week.

How to choose a quality product

Thai blue tea lovers do not always have the opportunity to bring it from Phuket, Pattaya or Bangkok. What do you need to know in order to choose a quality product?

• The tea should look like dried flower peas. It should not contain foreign leaves and any impurities.
• Flowers should be whole, not broken into small pieces.
• There should be no blue stains on the walls of the cup after drinking the drink.

Popular varieties of Thai tea

In addition to blue tea in Thailand are also popular:

• milk oolong;
• matum;
• jiogulan.

A truly magical drink. Its delicate creamy aroma and mild sweetish taste have gained wide popularity. Useful properties are similar to blue tea: it strengthens the immune system, activates the processes of losing weight, and rejuvenates the skin.

It got its name in honor of the fruits of the tree from which it is made. The taste resembles a bouquet of dried fruits, flowers and berries. It does not contain caffeine, but despite this, the drink invigorates and tones. This tea in Thailand is advised to use for colds and to strengthen the immune system.

Jiogulan, or "drink of immortality", as it was popularly called, is made from the five-leaf gynostemma. The tea has a pleasant taste, floral aroma and an amazing mint tint. It is useful in the fight against stress, as well as in strengthening the heart and normalizing metabolism.

The variety of Thai tea is fascinating, everyone can find a drink to their taste. However, the true pearl of all splendor is the blue Thai tea "Nam Dok Anchan", which not only surprises with its color and taste, but also enriches the body with vitamins and useful minerals.