Homemade pasta with cheese. Spaghetti with cheese

Spaghetti with cheese, a simple breakfast, a delicious lunch, a wonderful dinner. Making pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, they would cook it with cheese or spaghetti with mushrooms for breakfast, although rarely.

Spaghetti is one of the most common types of pasta and pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The birthplace of spaghetti is Naples, and the pedigree of this pasta, according to found documents, goes back more than 500 years, and according to some data, similar dough products existed back in the 13th century.

The most common spaghetti sauce is tomato sauce, and this is the most common. It is worth saying that there are more than 10 thousand sauces for spaghetti. This does not include all sorts of additives other than sauce. For example, spaghetti with cheese is a simple dish of boiled high-quality spaghetti mixed with some kind of cheese. Considering that preparing the sauce takes a long time and, as a rule, is not very simple, grated Italian cheese with pasta simplifies the preparation, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling the pasta is as easy as shelling pears, and grating a piece of aromatic and slightly spicy Italian cheese will not cause any difficulties for anyone. Most of the time required to prepare a dish is heating the water to a boil, just as when cooking.

One of the most delicious options for preparing spaghetti sauce is from eggs, fried bacon or guanciale, seasoned with pepper and Parmesan. This recipe is very common in the Lazio and Rome areas.

Spaghetti with cheese can be prepared with any pasta, although I prefer long types of pasta: spaghetti, capellini, fettuccine, etc. Long pasta does not hold liquid sauces well, but goes well with various additives. For example, those cooked with large pieces of porcini mushrooms or spaghetti with mussels contain very little of the liquid part of the additive, and more large pieces. Pasta seasoned with grated hard cheese mixes well with additives and spaghetti with cheese turns out incomparable.

Spaghetti with cheese. Step by step recipe

Ingredients (2 servings)

Spaghetti 250 g
Hard cheese (pecorino, parmesan, grana padano) 50 g
Garlic 2-3 cloves
Olive oil 3 tbsp. l.
Mixed greens (basil, parsley, dill) 1 tbsp. l.
Salt, black pepper to taste

Spaghetti with cheese can be prepared with any aged Italian cheese. Pecorino sheep cheese is perfect because it has a “grainy” structure and a pleasant aroma. Or the famous Parmigiano Reggiano - Parmesan, a hard and “old” Italian cheese, with a very pleasant and piquant taste.
Piece of hard cheese in crust
A more “simple” cheese, Grana Padano, has proven itself well as an addition to pasta. This cheese is cheaper compared to Parmesan and the most stringent requirements are not imposed on the production of such cheese, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana Padano has a distinct grainy texture (grana - “grain”), slightly spicy and piquant taste. This cheese goes great with red wine, for salads and as an addition to spaghetti.
To prepare the dish, the selected hard cheese must be peeled from the rind (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get shredded cheese for sprinkling, you can additionally grind the already grated cheese with a blender in pulse mode - literally 3-4 seconds. The grains of hard cheese will be the size of coarse river sand.
Grate the cheese on a fine grater
Pour 2-3 liters of water into the pan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring water to a boil and cook spaghetti in it until done. The pasta boiling time indicated on the package guarantees that the spaghetti is al dente. Under no circumstances should pasta be overcooked.
Boil spaghetti until al dente done.
Heat olive oil in a frying pan and fry the garlic cloves, peeled and flattened with a knife. The purpose of garlic is to slightly flavor the olive oil. Fry the garlic, stirring, until it begins to darken slightly. Then remove the garlic from the oil and discard.
Fry the garlic cloves in a frying pan with olive oil
Place the boiled pasta in a colander to drain. Transfer the spaghetti to the hot olive oil and mix thoroughly. Fry, stirring, spaghetti in oil for 4-5 minutes over medium heat.

While we serve soup or borscht for starters, in sunny Italy they serve hot pasta. Today no one even doubts the fact that it was the Italians who invented pasta. In fact, either the idea of cooking, or the product and recipe itself, was once brought from China by Marco Polo. But is it really that important? Perhaps for historians - yes, we are interested in the taste of this dish.

There is a myth that perfect pasta You can only try it in Italy or in a really good restaurant where the cook is Italian or at least studied in da Vinci’s homeland. What if we shared the secret of how to cook it in your kitchen in 30 minutes? If you think this is impossible, look at the recipe.

Ingredients

Preparation

The secret to quick cooking is thinly sliced vegetables. In about 15 minutes you will have it ready in one pan. Just one tip: once you put everything on the fire, watch the cooking, because your spaghetti may cook faster or longer. A lot depends on the type of wheat. A real Italian dinner in less than half an hour. Isn't this what you dream about? What do your friends dream about? Tell them about the new recipe!

Spaghetti with cheese is everyone’s favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of a delicious dish? These are the recipes we present to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all the basics is a recipe for spaghetti with cheese, called. For regulars of Italian restaurants, this cooking option may not be new. You can easily prepare cheese spaghetti with crispy bacon and aromatic butter at home according to this recipe:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Shred the bacon as desired. Fry it in hot olive oil.
Boil the pasta according to the instructions on the package.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese shavings to them, add salt, pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add cheese and eggs to the hot pasta. Stir.
Place cheese spaghetti Carbonara on plates and top with remaining cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and cheese “Piccolo pitseyollo”

You can creatively play up such a seemingly elementary dish as spaghetti with ham and cheese by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

regular ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with its simplicity:

Take a pizza baking pan or any other one. Lubricate it with margarine. Beat the eggs. Mix all the ingredients for the base and place in the mold.
Top with tomato sauce or ketchup. Spread the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes at 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how you can quickly and deliciously prepare a culinary masterpiece from ordinary ingredients.

Spaghetti with cheese and tomatoes “Bacio”

Spaghetti with cheese and tomatoes is often simply called "pasta with tomatoes." It is prepared in a matter of minutes and delights the whole family with its excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. butter - a couple of spoons;
salt, mixture of Provençal herbs.

Instructions for preparing a hearty dinner:

Peel the tomatoes, crush the garlic and chop finely.
Add garlic to heated olive oil and add diced tomatoes. Simmer excess liquid for about 30 minutes. Stir constantly to prevent the sauce from burning.
At the same time, place the pasta on another burner to cook.
Add salt and herbs de Provence to the tomato sauce.
Once the pasta is ready, place it in a colander and then add it to the pan with the thickened sauce.
Stir and add a pinch of grated cheese.

Cheese can be added either to the pan or in portions on each plate. Bon appetit!

Spaghetti with chicken and cheese “Cena Delicious”

If you're tired of the usual pasta with gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. Chefs in good Italian restaurants will not hesitate to serve this recipe for spaghetti with cheese. In your kitchen to prepare dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, vegetable oil, spices;
lemon juice - a couple of spoons.

For the cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare according to the instructions below:

Cut the chicken into cubes, divide the broccoli into florets, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate the chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Make the cheese sauce. To do this, melt the butter in a saucepan, add the flour and cook the mixture for 2 minutes, stirring.
Remove the sauce from the heat. Pour in the milk a little at a time, without stopping stirring. Return everything to the fire. Cook for 5 minutes until the roast begins to thicken. Add cheese to it in small portions, stir until all the cheese has melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the garlic aroma appears, add the chicken and fry it for 5 minutes over high heat. After, add the broccoli and keep everything on the stove for no more than 3 minutes.
Cook pasta according to instructions. Place the finished pasta product in a frying pan and heat it up.

Place the finished dish in a warm bowl and top with a generous portion of cheese sauce. You can decorate with sprigs of greenery and juicy vegetables.

Spaghetti with egg and cheese “Coltivatore Orgoglio”

The simplest dish - spaghetti with egg and cheese will become indispensable if you urgently need to prepare a delicious lunch. Take:

pasta - 400 gr.;
drain butter - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without much effort:

Cook the pasta as directed in the instructions. Place in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with butter. Place the prepared pasta in it and add the remaining oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill the pasta pan with the mixture.
Place in the oven at 200 degrees and keep there for 20 minutes.
After this, remove the pan and sprinkle the casserole with grated cheese.
Keep the spaghetti with cheese in the oven for a few more minutes.

The prepared dish can be cut into portions and served. If desired, decorate the casserole plate with herbs or vegetables.

Spaghetti with mushrooms and cheese “Cielo stellato”

If you want to enjoy an interesting dish of Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Need to:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil the pasta and discard the liquid.
Chop the mushrooms and chop the onion as well.
Pour oil into a frying pan, add onions and champignons. Fry for 5 minutes.
Add chopped tomatoes to the fryer and keep on the stove for another 7 minutes.
Place the pasta in a frying pan and heat the entire contents. Add salt and spices to your taste.
Grate the cheese and sprinkle on top of the finished dish.
Place spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use pasta prepared according to these recipes as a main dish or serve as a side dish for meat dishes. And even children will love delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Sir Carbonara: cooking in your own kitchen

This simple but surprisingly tasty recipe came to us from England. You can serve macaroni and cheese to the table either as an independent dish or as a hearty side dish. And various sauces will make the dish more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

The selected pasta is cooked until tender in salted liquid. The main thing is not to overexpose them.
The finished pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
The ingredients must be mixed until the cheese is well melted.

Any seasonings can be added to the treat to suit your taste.

How to cook American style?

Ingredients: 230 g spaghetti, half a glass of very heavy cream, 130 g hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g butter.

Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked in the hot sauce.
The cheese is grated with the smallest divisions. It is best to use Parmesan.
The remaining ingredients are sent to the saucepan. Cook the mixture until the butter is completely dissolved, but do not bring it to a boil.
Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served as a separate dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

Cook the pasta in salted boiling water until tender.
At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
First, a piece of butter is added to the finished pasta. This ingredient will prevent them from sticking together.
Next, add the fried meat to the pan with the pasta. The components are mixed well.

Ready-made pasta with minced meat and cheese is served hot. After placing them on plates, each portion is generously sprinkled with cheese.

With added melted cheese

Ingredients: 220 g pasta, 170 g processed cheese without additives, 50-60 g butter or ghee, table salt.

Boil the selected pasta in a tin pan in salted water until fully cooked. Then they are thrown into a colander, but not washed.
Hot pasta is transferred to a frying pan with oil heated on it.
After a couple of minutes, processed cheese cut into small cubes is sent here. It’s even more convenient to use a thin, creamy mass from plastic “tubs.” In this case, hot pasta with butter is simply smeared with cheese. You can also add chopped garlic to taste.

The products are served with melted cheese and decorated with finely chopped herbs.

With cheese and egg

Ingredients: 320 g of pasta of any shape, 230 g of hard cheese, large chicken egg, table salt, a mixture of ground peppers.

Pasta is boiled in salted boiling water until cooked. Durum spaghetti is perfect for this recipe.
The cheese is grated on a coarse grater.
The egg is whisked separately with salt and a mixture of peppers.

Next, you can prepare macaroni with cheese and egg in two ways: either put it in a frying pan, pour in the egg and fry until done, or put it in a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the treat is ready, sprinkle with grated cheese.

With ham or sausage

Ingredients: 620 g of cones or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, a clove of garlic, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Here's how to make ham and cheese macaroni.

First, the tomato halves are fried in olive oil. After a couple of minutes, add small pieces of ham and chopped garlic in any convenient way. Finely chopped greens are also poured here. The mass is salted.
Cook the pasta until tender with a large spoon of olive oil. This will prevent them from sticking together.
The finished hot cones or spirals are placed in a frying pan with the fried ingredients. All that remains is to sprinkle everything with grated cheese and heat until it melts.

You can make macaroni with sausage and cheese using a similar recipe.

Oven Mac and Cheese Casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. spoons of butter, 2 tbsp. spoons of flour, 1.5 tbsp. full fat milk, a pinch of salt.

Place pasta in boiling salted water and cook for 3-4 minutes, after which it is drained in a colander, but not washed.
The sauce is prepared separately. To do this, melt unsalted butter in a small saucepan for 2-3 minutes. Wheat flour is fried until golden brown. The mixture must be stirred constantly so that lumps do not form in it.
Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
Grated cheese is added to the sauce. A small amount of the latter is set aside. You also need to add salt to taste.
The pasta is distributed into a heat-resistant container and leveled. The sauce is poured on top.
All that remains is to sprinkle the treat with grated cheese and place it in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on its surface.

Recipe with cream

Ingredients: 130 g pasta, 80 ml heavy cream, salt, 60 g cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

Pasta is kept in water 2 minutes less than the time indicated on the package.
Cream is poured into the frying pan, all the spices and salt are added.
The mixture is brought to a boil, the fire under the container is turned off.
The finished pasta is added to the resulting sauce. Grated cheese is poured on top.

Among the delicious dishes of Italian cuisine, there is a very simple and at the same time delicious recipe for pasta with cheese. In Russia, and throughout the world, this dish is called simple macaroni and cheese. It is thanks to its simplicity and speed of preparation that pasta is popular all over the world. What about you? Haven't you cooked this dish yet? If not, then let's get started.

Cheese paste

Ingredients:

pasta or spaghetti - 300 g;
hard cheese - 100-200 g;
cream - 200 g;
suluguni - 100 g;
parmesan - 3 tbsp. spoons;
salt, spices, herbs.

First boil the spaghetti.
Cut the suluguni as you like.
Heat the cream in a frying pan, mix with hard cheese, grating it first. Heat everything until it reaches the consistency of sour cream.
Add salt and spices.
Add spaghetti to the sauce, mix everything.
Sprinkle your masterpiece with herbs and grated Parmesan on top. Pasta with cheese is ready.

It should be noted that in order to make pasta with cheese more refined and tasty, the most important thing is to choose high-quality and fresh products. This is perhaps the only “difficulty” in cooking that you should know and remember about.

Cheese Italian dish with tomatoes

This tomato pasta is no more difficult to prepare than the first one. Before you start cooking, take the following products:

pasta - 250-300 g;
tomatoes - 2 vegetables;
garlic - 2 cloves;
Parmesan;
olive oil;
salt, spices, herbs.

It is prepared as follows:

Boil the pasta.
Pour olive oil into a frying pan and add garlic. After 1 minute, stir in the chopped tomatoes. Fry until the consistency of a homogeneous mass.
Add spices and salt.
At the end of cooking, place the pasta on a flat plate and top with sauce.
The tomato sauce can be pre-mixed with grated Parmesan or sprinkled over the finished dish separately.

Italian cheese pasta with egg

Pasta with Italian cheese goes very well with an egg, so let’s look at another cooking method to diversify this dish.

For this recipe use:

spaghetti - 250-300 g;
egg - 100 g;
cheese - 150-200 g;
onion (optional) - 100 g;
butter.

Preparation of Italian cheese dish with egg:

Boil the spaghetti.
Grate the cheese.
In a separate bowl with the egg, whisk together the spices and salt.
Add half of the main part of the cheese to the mixture and stir.
Chop the onion, place it in a heated frying pan, fry it.
Place the spaghetti in the pan. Stir.
Add the egg-cheese mixture and simmer for a while.
After a minute, you can serve, sprinkling with the rest of the cheese.

Italian pasta recipe with blue cheese

To prepare this recipe you will need the following ingredients:

pasta - 300 g;
blue cheese - 300 g;
milk - 200 ml;
garlic - 2 or 3 cloves;
onion - half a head;
vegetable oil - about 2 tbsp. spoon;
salt, spices, herbs.

Prepare Italian food with blue cheese like this:

Boil the pasta.
Take a frying pan, pour oil into it.
Add finely chopped onion, fry it until golden brown.
Pour in milk, reduce heat.
Add garlic, spices, salt.
Cut the blue cheese product and add it to the mixture in the pan. Stir and simmer until you get the consistency of sour cream.
At the end of cooking, place the pasta on a plate and pour the resulting sauce over it.
If desired, you can additionally sprinkle the finished dish with grated cheese, with or without blue cheese.

Also, in addition to the basic recipes for this dish given above, there are many other culinary delights. Thus, the following recipes are popular: pasta with seafood and tomatoes, tuna and tomatoes, eggplant and tomatoes. Therefore, having mastered the simpler preparation of this dish, you can also easily master other culinary masterpieces.