What to cook with Brussels sprouts delicious. Brussels sprout recipes

Becomes an increasingly popular product on the table. A beautiful and unusual vegetable is not only tasty, but also healthy. Many housewives are interested in how to cook Brussels sprouts more deliciously so that all family members will like it. This vegetable is boiled, stewed, baked, in general, subjected to any culinary treatment.

in a slow cooker

Thanks to this miracle technique, preparing such a dish will not require much effort. Take the following ingredients: half a kilogram of Brussels sprouts, about 120 g of smoked pork ham, about 800 ml of vegetable broth, onion, half a teaspoon of mustard, a little olive oil, spices.

Cooking process

1. Onions need to be peeled and chopped. Remove the skin from the ham and cut it into small strips.
2. Wash the cabbage thoroughly and make an incision in the form of a cross on each stalk.
3. Pour the broth into the slow cooker, turn on the "Cook" mode and bring it to a boil. Then put cabbage in the same place and cook for 15 minutes. After that, drain the broth for the sauce, and leave the cabbage to cool.
4. Now let's prepare the cracklings. To do this, cook the ham in the "Fry" mode until golden brown. Do not drain the fat that remains in the bowl, but fry the onion on it.
5. To prepare onions, you need to use a blender. With it, you need to beat the onion, a little broth, mustard, vinegar and sunflower oil until smooth.
6. Now you need to roll the cabbage in the sauce, add salt and pepper. Serve it with cracklings.

Now you know how to cook brussel sprouts with little effort. This dish is perfect for dinner or lunch.

With chicken

To prepare such a quick and tasty dish as Brussels sprouts with chicken, you need to take the following ingredients: about 220 g of Brussels sprouts and the same amount of chicken fillet that needs to be boiled in advance, an onion, a couple of tablespoons of ketchup or tomato paste and the same amount of olive oil as well as spices.

What is the best way to cook Brussels sprouts in a slow cooker?

Brussels sprouts, the recipes in the multicooker for which were discussed above, are tasty and not greasy. This dish is sure to please both adults and children.

Roasted Brussels sprouts

This dish can be served as a main side dish that goes well with both meat and fish. Brussels sprouts, cooked in the oven, retain a huge amount of useful and tasty qualities. For this dish, you need to take half a kilogram of cabbage, 1 teaspoon of thyme, a couple of cloves of garlic, half a glass of breadcrumbs and spices to taste.

Cooking process

1. Cabbage should be washed, peeled and cut in half. In a small amount of water, it must be boiled for 3 minutes. After the cabbage must be cooled.
2. In a separate bowl, mix the oil, thyme and minced garlic. In the resulting sauce, you need to thoroughly moisten the cabbage and put it in the form in which you will bake it. Cover the vegetables with breadcrumbs on top and put in the oven to bake for half an hour at a temperature of 200 degrees.

This recipe can be used by people who do not know how to cook frozen Brussels sprouts. Only in this case it is necessary to boil it for 8 minutes.

Braised cabbage

Braised Brussels sprouts with chicken will turn out very tender and tasty. To prepare it, you need to take a little olive oil, about 350 g of smoked sausage, shallots, a couple of tomatoes, a chicken breast, a bunch of thyme and rosemary, 2 zucchini, 3 carrots and the same amount of parsnips, fennel, 13 Brussels sprouts, salt and pepper .

Cooking process

1. Start with vegetables that need to be washed and peeled. Onions and tomatoes must be cut into cubes. Cut carrots and parsnips randomly, but finely.
2. In a deep frying pan, you need to heat the oil and fry the chopped sausages on it.
3. Half of the fat that remains after this must be drained, and on the remaining one, fry the onion and chopped breast until golden brown.
4. After that, send the tomatoes, thyme and rosemary to the pan and simmer for 20-25 minutes. When the time has passed, add vegetables there, except cabbage, and simmer them for 15 minutes until they become soft. Then you need to put the cabbage and stew for another 10 minutes. At the end, you can add spices to taste. Everything, Brussels sprouts with chicken is ready.

Casserole

Another option on how to cook Brussels sprouts is delicious. Such a dish can be a great hearty breakfast or serve as a side dish for meat or fish. For cooking, you need to take about 280 g of Brussels sprouts, about 350 g of sour cream and 180 g of hard cheese. In addition, you need to prepare a bunch of basil and parsley, a teaspoon of allspice, salt and oil for greasing the form.

Cooking process

1. You need to put a pan on the fire, boil water, salt and boil the cabbage in it for 5 minutes.
2. Take a mold, grease it with oil and lay out the heads of cabbage, cut in half, flat side down.
3. Sprinkle chopped herbs, cheese, sour cream and pepper on top of the cabbage.
4. The dish must be put in the oven, heated to 200 degrees, cook for an hour. The finished casserole should have a golden brown crust.

Brussels sprouts with mushrooms

Another option for preparing this vegetable, for which you need to take about 220 g of fresh champignons, about 300 g of cabbage, a teaspoon of ground pepper, a bunch of parsley, a little vegetable oil and salt.

Cooking process

1. Remove the top leaves from the Brussels sprouts and cut the sprouts in half. If large specimens come across, then you can divide them into 4 parts.
2. Mushrooms need to be washed, peeled, cut into 4 parts and combined with cabbage.
3. Take a frying pan with a thick bottom, pour oil into it, put vegetables and simmer for half an hour under a closed lid. As a result, the cabbage should become soft.
4. At the end of cooking, the dish must be salted and peppered. Brussels sprouts, the preparation of which will not take you much time, will turn out very tender and tasty.

Salad with Brussels sprouts

To prepare this healthy and light dish, you need to take about 300 g of cabbage, 120 g of carrots, 80 g of pitted olives and a little less green peas, 320 g of bell pepper and the same amount of boiled potatoes. You will also need about 180 g of tomatoes, 20 g of lettuce, 15 ml of vegetable oil and 5 ml of vinegar, as well as spices.

Cooking process

1. Cabbage must be washed, peeled and boiled. Cut the potatoes into cubes, pepper into half rings, tomatoes into slices, half of the olives into rings. Carrots need to be chopped on a medium-sized grater.
2. All ingredients must be mixed, add spices.
3. To prepare the sauce, you need to combine oil and vinegar.
4. Lettuce leaves must be washed and put on the bottom of the dish. Put the salad on them and pour over the sauce. Decorate the dish with the remaining olives and peas.

1. Sometimes Brussels sprouts have a slightly pungent and bitter taste. To fix this problem, you need to pour vegetables with cold water, bring them to a boil, and then pour fresh water again and cook until tender.
2. In addition, bitterness can go away when roasting cabbage, only in this case the heads of cabbage should be cut in half.
3. It should also be borne in mind that small heads of cabbage rarely have a bitter taste.
4. Brussels sprouts are used fresh or frozen in a variety of dishes.

Brussels sprouts have a very mild flavor. Unlike white cabbage, it always turns out soft, quickly becomes golden brown when cooked and goes well with various sauces. You can use both fresh and frozen vegetables for the following recipes.

Ingredients: 420 g frozen cabbage, 3-4 garlic cloves, olive oil for greasing the mold, 1 tbsp. l. white wine vinegar, the same number of peeled sunflower seeds and 2 tbsp. l. soy sauce, salt, dry Italian herbs.

Brussels sprouts baked in the oven are a healthy diet dish.

1. A directly frozen vegetable is immersed in boiling water for a couple of minutes, after which the liquid is drained, and the heads of cabbage are cut in half.
2. Cabbage is laid out in a prepared form. The container must be lubricated with olive oil.
3. In a separate bowl, combine all the remaining components. Garlic is pre-peeled and crushed in a mortar.
4. Vegetables are poured with the resulting mixture and sprinkled with raw seeds.

Brussels sprouts are baked in the oven for 15-17 minutes at 180 degrees.

Recipe with sour cream in breadcrumbs

Ingredients: 320 g of cabbage, salt to taste, 70 g of butter, 90 ml of sour cream, 2-3 large spoons of crumbs.

1. How to cook Brussels sprouts with sour cream and breadcrumbs, we will consider in detail below.
2. Vegetables are laid out in water and boiled at a low boil for 20-25 minutes. Then they are washed with cold water and left in a colander until the excess liquid drains completely.
3. Crackers are poured into a heated frying pan and blush for a couple of minutes with frequent stirring.
4. Vegetable heads are transferred to a refractory container lined with parchment. Pieces of butter are distributed over the entire surface of the dish. Salted sour cream is poured on it.

It remains to sprinkle the treat with ruddy breadcrumbs and bake it for 20-25 minutes at a high temperature.

Roasted Brussels sprouts - a simple side dish for meat

Ingredients: 820 g vegetable, 2 large spoons of butter, 220 g bacon, 3-4 garlic cloves, a mixture of peppers, 2 large spoons of lime or lemon juice, salt.

1. Sluggish and spoiled leaves are cut off from fresh cabbage before cooking. Next, the vegetable is washed well with running water, the heads of cabbage are cut in half and sent to boil in boiling water for 10-12 minutes. Salt and freshly squeezed lemon juice are immediately added to the water. The latter will save the vegetable from bitterness.
2. Thin slices of bacon are fried in a dry frying pan until golden brown, after which they are laid out on a plate.
3. Cooked halves of cabbage heads are prepared on the remaining fat. Butter, a mixture of peppers, crushed garlic and, if necessary, salt are added to the vegetable.
4. Bacon returns to ruddy cabbage. Together, the ingredients are fried for another 3-4 minutes.

The treat is delicious served with any garlic sauces.

Braised cabbage in chicken broth

Ingredients: 330 g Brussels sprouts, each large onion and carrot, salt, a mixture of peppers, a glass of chicken broth.

1. The cabbage is washed, each head is divided in half. The lower part with a hard stump is cut off from the halves.
2. First, the onion is fried in a well-heated oil. When it turns red, grated carrots are poured into the pan. Vegetables are cooked together for another 3-4 minutes.
3. Cabbage is added to the pan.
4. First, frying continues over medium heat for a couple of minutes, and then the heating of the stove decreases and the broth is poured into the container, salt and pepper are added. The treat is stewed under the lid for 15-17 minutes.

Such a dish will be a delicious hearty side dish for meat or fish.

In a multicooker for a couple

Ingredients: 340 g of cabbage, 1 liter of filtered water.

1. Water is poured into the Smart Pot bowl.
2. A special container-steamer is installed on top.
3. Topped with fresh or frozen Brussels sprouts.
4. In the "Steam" program, the dish is cooked for 15-17 minutes.

The result is a low-calorie diet treat.

In cream under a crispy crust

Ingredients: 420 g cabbage, 2 tbsp. very fat cream, 120 g of semi-hard or hard cheese, 2 tbsp. l. cornstarch, 30 g butter, salt, nutmeg.

1. Frozen cabbage without prior defrosting is immersed in boiling salted water and boiled for 2-2.5 minutes.
2. Half the cream is brought to a boil.
3. In the remaining dairy product, cornstarch is diluted. This is where the hot cream comes in.
4. Butter, nutmeg and salt are added to the future sauce.
5. Heads of cabbage are laid out in the prepared form, on top of which cream sauce is poured.

The dish is generously sprinkled with grated cheese and baked for 16-18 minutes at 210-220 degrees.

Delicious simple soup with chicken hearts

Ingredients: 230 g of chicken hearts, large carrots, 60 g of celery root, white onion, 3-4 medium potatoes, 230 g of Brussels sprouts, salt, a bunch of various greens.

1. Offal get rid of everything superfluous and go to boil in salted boiling water for 15-17 minutes.
2. Then grated carrots and celery are added to the boiling broth, as well as diced onions and potatoes.
3. After another 8-9 minutes, cabbage is laid out in the soup. The dish is salted and after boiling again, it is cooked for 6-7 minutes.

Finely chopped greens are poured into the finished soup, after which it is closed with a lid and left to infuse for 12-15 minutes.

Brussels sprout salad

Ingredients: large lemon, 260 g Brussels sprouts, 160 g fresh champignons, 4 tbsp. l. olive oil, salt, a handful of pine nuts, 1 tsp. soy sauce, sweet bell pepper, garlic clove, pepper mixture.

1. The stalks are cut from the heads of cabbage, and a cruciform incision is made in their places. Next, the vegetable is sent to boil in boiling water for 3-4 minutes.
2. The liquid is drained, a new one is drawn in and salt is added to it. In this water, cabbage is boiled for 20 minutes. Approximately 5 minutes before readiness, the juice of half a lemon is sent to the pan.
3. Mushrooms are boiled separately.
4. The peppers are smeared with a drop of olive oil and sent to bake in a very hot oven for 10 minutes on each side. Then it is wrapped in cling film and left for another 7-8 minutes.
5. The skin is removed from the cooled vegetable, the seeds and the stalk are removed.
6. Boiled mushrooms and cabbage are fried in any oil until golden brown.
7. For dressing, crushed garlic, salt, pepper, soy sauce, remaining olive oil and 1 tbsp are mixed. a spoonful of lemon juice.
8. All prepared ingredients are combined in a deep bowl.

A ready-made Brussels sprout salad is seasoned with the resulting sauce and served hot at the table. The topping is sprinkled with pine nuts.

Delicious omelette recipe

Ingredients: 2 large eggs, 70 ml full fat milk, 270 g Brussels sprouts, a little olive oil, salt, Italian herbs.

1. Cabbage is cleaned of spoiled top leaves, washed with water and lightly dried with paper towels.
2. Then it is laid out in a pan with well-heated olive oil and sprinkled with Italian herbs.
3. Chicken eggs are beaten separately with fat milk and salt. As a result, the filling should be homogeneous.
4. The milk-egg mixture is poured over the cabbage.

The omelette is cooked on a minimum fire under the lid for 10-12 minutes.

Steam diet roll

Ingredients: large chicken breast, 4-5 heads of Brussels sprouts, salt, any spices.

1. The chicken breast is carefully cut in the middle and on the sides. Next, you need to open it with a "pocket".
2. The meat is thoroughly beaten off with a special hammer, after which raw cabbage is laid out inside it. Both the chicken and the filling are sprinkled with a little salt.
3. The dish is cooked in a double boiler for about half an hour.

Served with a light vegetable salad. First, the roll must be cut into small pieces.

How long to cook frozen Brussels sprouts?

Housewives using the discussed vegetable in their culinary experiments are concerned about the question: how much to cook frozen Brussels sprouts? The exact cooking time depends on the size of the heads. On average, a vegetable is cooked for 12-17 minutes. If cabbage is added to soup or sent to bake in the oven, then pre-boiling is optional.

Vegetables should be present in the diet of every person. Such foods, when properly prepared and systematically consumed, are of great benefit to all organs and systems of our body. They contain a significant amount of vitamins (including B vitamins, which many modern people face with a deficiency), as well as minerals. In addition, vegetables are low in calories and have a lot of fiber in their composition, helping to maintain normal weight or get rid of extra pounds. One of the most useful vegetables is Brussels sprouts, recipes for cooking which in a pan and in the oven will be discussed further.

How to cook Brussels sprouts in a pan?

To prepare such a simple and very healthy dish, you need to prepare three hundred to four hundred grams of Brussels sprouts (fresh or frozen), three to four cloves of garlic, some vegetable or butter for frying. You will also need salt and ground black pepper depending on your taste preference.

Prepare the cabbage: wash it, dry it and remove brown or yellow leaves. Cut large vegetables in half. Dip the cabbage in boiling water and boil over medium-high heat until tender, very soft. This will take you about seven minutes. Throw the cabbage in a colander and leave for a while.

Peel the garlic and chop it finely. Heat a frying pan with vegetable or butter. Fry a little cabbage and remove from heat. Sprinkle with garlic, salt and pepper. Leave covered for a minute or two, then serve.

How to fry Brussels sprouts in a pan with bacon?

To prepare such a dish, you need to stock up on four hundred grams of cabbage (fresh or frozen), one hundred and fifty grams of smoked bacon, one large clove of garlic and fifty grams of hard cheese. Also use lemon, some salt and ground black pepper.

Cabbage for cooking must be prepared. To do this, wash, remove the yellowed leaves and cut off the small stalk. Cut the large ones in half and leave the small ones whole.

Boil water in a saucepan, add a teaspoon of freshly squeezed lemon juice to it and add a little salt. Dip cabbage in boiling water and boil for ten minutes after boiling. If you stocked up on a frozen vegetable, you do not need to defrost it first. Also dip it in boiling water and boil the same ten minutes after boiling.

Drain the cooked cabbage into a colander.

Chop the bacon into cubes or strips. Peel the garlic and chop finely. Grate the cheese.

Heat a dry frying pan, add the bacon and fry over medium-high heat until nicely golden. Add finely chopped garlic to it and continue to fry for another couple of minutes with constant stirring. Next, put the Brussels sprouts in the pan and fry for two to three minutes, not forgetting to stir. Pepper the finished dish, put on a dish and sprinkle with grated cheese.

Simple baked brussel sprouts

To prepare a simple and very tasty dish, you need to prepare a kilogram of Brussels sprouts, three tablespoons of olive oil, salt and black pepper, depending on your taste preferences.

Remove the yellow leaves from the cabbage and cut off the hard ends. Pour into a suitable sized bowl, cover with oil, salt and pepper. Mix well.

Preheat the oven to two hundred degrees. Pour the cabbage onto a baking sheet and cook it for thirty-five to forty minutes. During this time, the dish will become crispy on the outside and tender on the inside. Stir occasionally as the cabbage cooks to brown evenly.

Brussels sprouts baked in sour cream

To prepare such a tasty and very healthy dish, you need to prepare four hundred to five hundred grams of fresh or frozen Brussels sprouts, a couple of medium-sized onions, fifty milliliters of vegetable oil, two hundred grams of sour cream, one hundred grams of cheese, two to four tablespoons of cream or milk. To get the most delicious cabbage, cook using spices (“dry Italian herbs”), some salt and ground black pepper, depending on your taste preferences. Optionally, you can also add a meat component: two hundred grams of sausage, boiled breast, ham or bacon.

Dip the cabbage in boiling salted water and boil over medium heat for five minutes. Throw it in a colander.
Peel the onion and chop finely. Heat a frying pan with vegetable oil and fry the onion until nicely golden. Cut the meat into random small pieces.

Get a bowl of the right size. Put prepared cabbage, onions, slices of meat into it. Salt, pepper, add dry herbs and sour cream. Gently and thoroughly mix the prepared ingredients.

Put them in a baking dish. Grate the cheese on a coarse grater and sprinkle it on top of the casserole. Send it to the oven, preheated to two hundred degrees, and cook for twenty-five to thirty minutes.

Beautiful Brussels sprouts, the preparation of which we examined, is a tasty and very healthy vegetable that should be included in your daily diet. It will appeal to both children and adults, and perfectly diversifies the usual menu. About whether and how exactly Brussels sprouts are harvested for the winter, I will tell you next time.

Nutritionists consider Brussels sprouts to be one of the healthiest foods that contain a huge amount of nutrients. Connoisseurs of gourmet food find it palatable. Unusual mini-heads serve as an interesting decoration for meat dishes. Therefore, the "guest from Belgium" is always happy to see on the dining table. But not many people know how to cook Brussels sprouts.

How to choose and prepare cabbage for cooking

Cabbage from Brussels is suitable for frying, baking, it can simply be boiled.

But before you start the cooking process, you need to choose the right vegetables. When buying cabbage on the market, you should carefully consider it - there should not be dark or red spots, and you should not take damaged cabbages.

For the preparation of any dishes, small even forks are considered the most suitable. If during the purchase it turned out that the heads of cabbage are too big in size, then they can be divided into two parts.

Before cooking, yellow leaves are removed from the head. Next, you need to prepare cold water and lower the peeled heads of cabbage there. This procedure will get rid of sand and other dirt, as well as insects. Then you need to rinse in clean water and carefully cut the stems.

Curious facts:

• Brussels sprouts are not found in nature - they are a man-made type of cabbage.
• The vegetable is relatively young - its birth is attributed to the second half of the eighteenth century.
• This is the only type of cabbage that is biennial.
• Small heads are lateral shoots of the stem.

What is the difference between cooking frozen and fresh cabbage

During the fresh vegetable season, Brussels sprouts can be purchased fresh. But in the cold season, it is most often sold frozen.

The process of preparing frozen and fresh cabbage is practically the same. And the opinion that it will take more time to cook frozen is erroneous. Cabbage does not need to be thawed first, it will thaw perfectly during cooking. No need to waste time soaking, because cabbage heads are washed before freezing and everything foreign is removed from them.

By the way, you can freeze these miniature forks yourself: arrange them on a tray in one layer in neat rows and place in the freezer. After the balls are frozen, they are poured into a bag and placed in storage.

Important! If the cabbage is bitter, then this aftertaste is barely noticeable when fresh, but when frozen, it intensifies.

Brussels sprouts recipes

Brussels sprouts can be processed in any way: they can be boiled, baked, stewed, cooked in the microwave, in the oven or in a slow cooker.

How to cook Brussels sprouts

Water is poured into a saucepan, salted and heated. While the water reaches the boiling point, it is necessary to prepare the cabbage heads for boiling - sort, rinse and peel. Frozen cabbage is enough to rinse in cool water.

After the water starts to boil, lower the cabbage into the water. The duration of boiling is ten to fifteen minutes. If the cabbage is ready, then it is easily pierced with a fork or a toothpick. This fact is a signal that the cabbage is ready.

Drain the water and add butter and black pepper to taste. If there is a lack of salt, then you should add a little salt. The dish is ready. It can be served at the table, but always hot.

How to Roast Brussels Sprouts

Initially, the cabbage should be processed and washed. Heads of cabbage are cut into two halves. A small cut should be made in the stem to improve frying.

Heat a few tablespoons of vegetable oil in a deep frying pan. It is very good to fry vegetables in a mixture of vegetable oils and olive oil. Fire should be medium.

Spread the cabbage cut side down and sprinkle with spices. Salt and pepper is better at the half-cooked stage. One side is fried for about five minutes. After the second side is lightly browned, pour in water to completely cover the bottom.

Continue the frying process until it completely evaporates into the water. At the end of frying, add a tablespoon of lemon juice. Serve hot.

Roasting cabbage

The oven is preheated to about 200 degrees. Cabbage forks pre-peel and wash. For baking, the stems are best removed.

Add 3 tablespoons of oil (preferably olive oil), salt and black pepper to the taste of the hostess to the mass. Everything is mixed, and the cabbage is laid out in a baking bowl. It should be spread in an even layer so that the cabbage is well baked.

Readiness is checked with a fork - heads of cabbage should be easily pierced. Estimated baking time is half an hour. Served hot.

Extinguishing

Add salt and peeled and washed cabbage to boiling water. If the cabbage is larger than average, then cut into halves, and cut the stems.

In the process of stewing, you must ensure that the pan does not become dry. In this case, you can add oil or a little water. Simmer on a small fire. Served hot.

Cooking Brussels sprouts on modern kitchen equipment - in a slow cooker or microwave does not differ from the process of cooking in an electric or gas oven or on fire. The multicooker has special modes for boiling, baking. Can be fried or steamed.

The cooking process in a microwave oven is carried out in the same mode as in an electric oven. Vegetables can be boiled and baked. Readiness is checked with a fork.

Secrets of a "delicious dish"

Before starting the cooking process of Brussels sprouts, you should get rid of the bitterness, which, unfortunately, is often found in this vegetable. A bitter taste can occur if the cultivation technology has been violated or the cabbage has experienced a lack of water. How to fix the situation so as not to spoil the food?

• When cooking, you can add a pinch of sugar and salt with the addition of a teaspoon of vinegar.
• Boil the heads of cabbage in water for ten minutes. Drain the water.
• When cooking, add a few drops of lemon juice.
• If a bitter aftertaste is found during the cooking process, then any seasonings will help save the situation.

Cabbage with cheese: a simple recipe for a novice cook

For a pound of peeled cabbage, take 20 g of butter, 150 g of hard cheese, salt and pepper to taste. Heads of cabbage are boiled in salt water and thrown into a colander.

In a frying pan, greased with oil, spread the balls of cabbage, pepper and cover with grated cheese. Bake 20 minutes.

A difficult recipe for a master cook: Brussels sprout salad.

You will need 500 g of peeled cabbage, two pears (choose ripe, but not too soft), 60 g of peeled pine nuts. For dressing, cedar oil with lemon juice is ideal, but you can replace it with olive or any vegetable oil. Finely chopped fresh dill will add spice.

Cabbage is blanched in boiling water and disassembled into leaves, butter with lemon juice and dill is whipped in a blender, the pear is cut into petals. Place all ingredients in a bowl and mix gently. Serve chilled.

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation, and, first of all, in the open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.

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